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Entrees - Maindishes Recipes         page 200 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32587 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Country Chili
Entrees - Maindishes / None         
Cook sausage, ground beef, onion, green pepper and garlic in large pot, until sausage is browned and vegetables are tender. Stir in tomatoes, beans and all other ingredients, including water....
Ingredients: 1 lb country (hot) sausage, 1 lb lean ground beef, 1 med onion, chopped, 1 med green bell pepper, chopped...

 
 
Country Club Chicken
Entrees - Maindishes / None         
Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook ...
Ingredients: 1 pound spaghetti, 4 chicken breasts, 1 large onion, 7 oz mushrooms...

 
 
Country Club Chicken
Entrees - Maindishes / None         
Country Club Chicken
Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook t...
Ingredients: 1 lb spaghetti , 4 chicken breasts, 1 large onion, 7 oz mushrooms...

 
 
Country French Chicken Breasts
Entrees - Maindishes / None         
In 12 inch skillet, melt butter and brown chicken over medium heat 2 minutes on each side.Stir in soup mix blend with water and lemon juice,arrange lemon slices on chicken.Simmer covered 10 minutes or...
Ingredients: 1 tbsp Butter or Margarine, 4 Boneless Skinless Chicken Breat Halves (about 1 lb), 1 Envelope Lipton Savory Herband and Garlic Soup Mix, 1 Cup Water...

 
 
Country Fried Chicken
Entrees - Maindishes / None         
In skillet, brown chicken in shortening. Pour off fat. Stir in coup, seasoning and carrots. Cover; cook over low heat for 30 minutes or until tender. Garnish with parsley. Makes 4 servings. Serve on l...
Ingredients: one can Campbell’s cream of mushroom soup, two lb. chicken parts, 2 tbsp. shortening, 1/4 tsp. poultry seasoning...

 
 
Country Fried Chicken
Entrees - Maindishes / None         
In large bowl or resealable plastic bag, combine the first five ingredients. In a bowl, combine milk and egg. Cut chicken into pieces (remove skin if desired)....
Ingredients: 1 cup all-purpose flour, 2 tsp garlic salt, 2 tsp pepper, 1 tsp paprika...

 
 
COUNTRY FRIED CHICKEN
Entrees - Maindishes / None         
Combine all ingredients in baggie. Shake chicken pieces and fry. The cinnamon adds a great flavor...
Ingredients: 1 cup flour, 2 tsp garlic salt, 2 tsp msg, 1 tsp black pepper...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine first 3 ingredients; cut steak into serving size pieces. Dredge in flour mixture. brown steak in hot oil in batches in a 10 inch skillet over medium high heat. Remove steak from skillet; se...
Ingredients: 1/3 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 pounds cubed steak...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine 1.5c flour and pepper...
Ingredients: 1.5c flour, salt pepper, 8 4oz round steaks ran through cubing machine, Seasoning:...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Cut meat in 1/2 inch steaks - Take coke bottle and beat it, dredge in salt & pepper and self rising flour - Brown a little bit in oil on top of the steve - Put on plate (or the pan you are going to co...
Ingredients: Round Steak or Eye of the Round, Coke Bottle (very important), Salt & Pepper, Onions...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine flour, paprika, salt & pepper; set aside. Dip steak into milk, then into flour mixture, pressing to coat completely....
Ingredients: 1 1/2 cup all purpose flour, 1 tsp paprika, 1 Tbsp salt, 1/4 tsp pepper...

 
 
Country Fried Steak and Gravy
Entrees - Maindishes / None         
Country Fried Steak and Gravy
Heat the oil in a heavy 9-inch cast iron skillet, to 360. Season the steak with salt, pepper, and poultry seasoning. Combine the egg with 3 tbs of the milk. Put 1 1/2 cups of the flour in a 1/2 gallon...
Ingredients: 1 cup vegtable oil, 1 lb cubed steak, cut into 4 (4 oz) pieces, salt, freshley ground black pepper...

 
 
Country Fried Steaks
Entrees - Maindishes / None         
In shallow dish, place 1/2 cup Bisquick mix. Into a small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk,...
Ingredients: 1/2 cup Bisquick mix, 1/2 cup buttermilk, 1/2 Progresso garlic-herb bread crumbs, 4 beef cube steaks...

 
 
Country Fried Steaks
Entrees - Maindishes / None         
Country Fried Steaks
In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, t...
Ingredients: 1/2 cup Original Bisquick® mix, 1/2 cup buttermilk, 1/2 cup Progresso® garlic-herb bread crumbs, 4 beef cube steaks (4 oz each) ...

 
 
Country Fried Streak
Entrees - Maindishes / None         
Add the oil to a large heavy bottomed skillet, over medium heat....
Ingredients: 3/4 cup vegetable oil , , 1 1/2 pounds beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do) , ...

 
 
Country Friend Chicken
Entrees - Maindishes / None         
In large bowl or resealable plastic bag, combine the first five ingredients. In a bowl, combine milk and egg. Cut chicken into pieces (remove skin if desired). ...
Ingredients: 1 cup all-purpose flour, 2 tsp garlic salt, 2 tsp pepper, 1 tsp paprika...

 
 
Country Ham
Entrees - Maindishes / None         
Begin at 7 p.m. Place ham in roasting pan with lid. Place in oven and preheat at 500 degrees. After temp is reached, time for 20 minutes. Turn off oven....
Ingredients: Smithfield-type ham, 10 cups of water, , ...

 
 
Country Ham-and-Peach Panini
Entrees - Maindishes / None         
1. Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread...
Ingredients: 8 ciabatta bread slices (Any firm white bread may be substituted.), 4 teaspoons coarse-grained Dijon mustard , Freshly ground pepper, 4 (1-oz.) fontina cheese slices ...

 
 
Country Herb Roasted Chicken
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 2½ to 3 lbs chicken, cut into serving pieces (with or without skin), 1 envelope lipton recipe secrets savory herb with garlic soup mix, 2 tbs water, 1 tbs olive oil or vegetable oil...

 
 
Country Meatball Ragout
Entrees - Maindishes / None         
Mix beef, bread crumbs, egg, onion, salt and dash of pepper; shape into firm meatballs. about 24 meatballs. In large saucepan, brown meatballs with 2 Tbsp. oil; pour off fat....
Ingredients: 1 1/2 lb. gound beef, 1/3 cup fine bread crumbs, 1 egg, slightly beaten, 1/2 cup chopped onion...

 
 
Country Pie
Entrees - Maindishes / None         
Country Pie
Take the crust mixture and pat into a 9 inch pie plate....
Ingredients: Crust- , 1/2 cup bread crumbs, 1 lb. ground chuck, 1/4 cup chopped onion...

 
 
Country Pork and Squash
Entrees - Maindishes / None         
Place ribs on bottom of slow cooker. Cut each squash in half. Remove seeds. Cut each half into 3 slices. Place the squash slices over top of the ribs. Combine remaining ingredients in a small bow...
Ingredients: 6 boneless country style pork ribs, trimmed or fat, 2 medium sized acorn squash, 3/4 cup brown sugar, 2 Tablespoons orange juice...

 
 
Country Pork Chops and Gravy (Crock Pot)
Entrees - Maindishes / None         
Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour miture and set aside....
Ingredients: 1/2 cup all purpose flour, 1 1/2 tsp dry mustard, 1/2 tsp. salt, 1/2 tsp garlic powder...

 
 
Country Pork Chops and Rice
Entrees - Maindishes / Quick Meals         
Country Pork Chops and Rice
Preheat oven to 425F degrees. In a large skillet over medium high heat, add in butter until it starts to melt, then add in rice along with celery and onion....
Ingredients: 3 tablespoons butter, 1 1/2 cups rice, 1/2 cup onion (chopped), 1/2 cup celery (chopped)...

 
 
Country Pork Skillet
Entrees - Maindishes / None         
Heat a large non-stick skillet over medium-high heat. Add the pork and cook for 5mins, stirring often, until well browned. Stir in the gravy, ketchup, and potatoes. Reduce heat, cover, and simmer for ...
Ingredients: 4 boneless pork chops (1lb), diced , 1 jar (12oz) Pork Gravy, 2 tbsp Ketchup, 8 small red potatoes, diced ...

 
 
Country Sauerkraut
Entrees - Maindishes / None         
In heavy dutch oven melt butter, sauté onions and apples for 5 minutes until soft. Add kraut, brown sugar, and caraway seed. Stir and cook for 10 minutes. Add enough wine and stock to half cover kraut...
Ingredients: 4 tbs butter, 1 large onion, 2 apples, cored, peeled, chopped, 8 cups sauerkraut, rinsed thoroughly and squeezed dry...

 
 
Country Scallop Skillet
Entrees - Maindishes / None         
In a large skillet over medium-high heat, saute rice-a-roni mix, 2 1/2 Tbsp. butter and onion until pasta is light golden brown, stirring frequently....
Ingredients: 1 pkg rice-a-roni broccoli au gratin, 1/2 cup chopped onion, 1 pkg kielbasa, cut into slices, 1 cup frozen whole kernel corn...

 
 
Country Skillet Supper
Entrees - Maindishes / None         
Im medium skillet over medium-high heat, cook beef, onion and garlic powder until beef is browned, stirring to separate meat. Pour off grease....
Ingredients: 1lb ground beef, 1 medium onion, chopped (WIC food), 1/8 tsp garlic powder, 1 can golden mushroom soup...

 
 
Country style BBQ ribs
Entrees - Maindishes / None         
put half the chopped onion in a large covered oven pan, a turkey roaster typ is perfect. after trim excess fat, the ribs go in next and the rest of the onion over the top. pour thelemon jice over the...
Ingredients: 1 1/2 -5lb coutry style prok ribs,, 1 can coke , 1large onion, shopped, 4 c water...

 
 
Country Style Beef and Macaroni
Entrees - Maindishes / None         
Cook and drain macaroni....
Ingredients: 8 oz elbow macaroni, 2 tbs margarine, 2 medium onions, diced, 1 clove garlic...

 
 
Country Style Chicken Kiev
Entrees - Maindishes / None         
Preheat oven to 375 degrees. In heavy 2 qt. Saucepan, melt Butter. Meanwhile, combine Bread Crumbs, Parmesan Cheese, Basil, Oregano, Garlic Salt and Salt. Dip Chicken in melted Butter then roll in ...
Ingredients: 1-1/2 lbs Chicken Breast Filets, 2/3 c butter, 1/2 C fine dry Bread Crumbs, 2 Tbsp grated Parmesan Cheese...

 
 
Country Style Cube Steak
Entrees - Maindishes / None         
Coat meat with mixture of flour, salt and pepper. Brown in oil with onions. stir in remaining ingredients. Cover and simmer for 15 minutes or until meat is tender....
Ingredients: 1 lb Cube Steak, 1/4 cup Flour, 1/2 tsp Salt, 1/8 tsp Pepper...

 
 
COUNTRY STYLE RIBS
Entrees - Maindishes / None         
COUNTRY STYLE RIBS
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. ...
Ingredients: 1/3 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, 4 to 4-1/2 pounds bone-in country-style pork ribs...

 
 
Country Style Ribs
Entrees - Maindishes / None         
Heat oven to 375F. Place ribs in heavy foil in a roasting pan. In 2 quart saucepan combine remaining ingredients. Cook over medium heat until mixture comes to a full boil. Pour over ribs, turning to ...
Ingredients: 3 or 4 lbs country style pork ribs, 1/2 cup sugar, 1/2 cup ketchup, 1/4 cup vinegar...

 
 
Country Style Spare Ribs
Entrees - Maindishes / None         
Cook on low 6-8 hrs...
Ingredients: spare ribs, 1 bottle bar B Q sauce, 1 cup of water, 1 large onion...

 
 
country style steak
Entrees - Maindishes / None         
1. Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are som...
Ingredients: 2 tablespoon vegetable oil, 1 pound cube steak, 1/2 cup all-purpose flour for coating, 1 tablespoon all-purpose flour...

 
 
COUNTRY-STYLE POT ROAST
Entrees - Maindishes / None         
COUNTRY-STYLE POT ROAST
1. Combine Soup Mix with 2 cups water. Arrange vegetables, then roast in slow cooker. Pour soup mixture over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender....
Ingredients: 3 lbs. boneless beef pot roast (rump, chuck or round), 1 envelope Lipton® Recipe Secrets® Onion Soup Mix , 2 1/2 cups water, 4 medium potatoes, cut into 1-inch pieces (about 2 lbs.)...

 
 
COUNTRY-STYLED GRILLED RIBS
Entrees - Maindishes / Grilling         
COUNTRY-STYLED GRILLED RIBS
Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/4 hours or until a meat thermometer reads 160°. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil....
Ingredients: 3 pounds boneless country-style pork ribs, 1 cup water, 1 cup ketchup, 1/4 cup packed brown sugar...

 
 
Courgette Tomato and Bacon Baked Rice
Entrees - Maindishes / None         
Courgette Tomato and Bacon Baked Rice
1 onion chopped 1 garlic clove finely chopped 100gr lean bacon chopped 4 courgettes finely chopped or grated 3 small tomatoes skinned deseeded and chopped 1 1/3 cups long grain rice cooked A pin...
Ingredients: , , , ...

 
 
Courts Fall Off The Bone BBQ Ribs
Entrees - Maindishes / None         
Preheat oven to 275F(convect)- Remove the skin on the back of the ribs(a knife can be helpful in removing it, it should peel right up after you have a good grip)- then lay both sheets of foil on a pan...
Ingredients: 1 rack of baby back ribs, Bull's Eye original BBQ sauce, Extra virgin olive oil, salt...

 
 
Cous Cous Salad
Entrees - Maindishes / None         
Pour 2 cups of water in a saucepan. Add buttter and salt. Switch stove off. Add the cous cous to the boiling water. Mix it and let it stay for 10 minutes....
Ingredients: 1 cup of cous cous, 2 cups of water, 1 tp of butter , 1/2 tp of salt ...

 
 
cous cous with preserved lemon
Entrees - Maindishes / None         
Fry the onions in the butter in medium to low heat until yellow. Add the onions and continu fry until soften. Add the tomatoes and lemon and warm through....
Ingredients: 500grams cous cous, 2 medium red onion, 6 cloves garlic, 4 chopped sundried tomatoes...

 
 
Couscous Cakes
Entrees - Maindishes / Vegetarian         
In a large bowl, stir together couscous, eggs, and basil until combined and season with salt and pepper. In a large nonstick skillet, heat 3 T oil over medium-high heat. Working in batches, drop cousc...
Ingredients: 2 1/4 C cooked couscous, 2 eggs, lightly beaten, 1/4 C chopped fresh basil, salt and pepper...

 
 
CousCous chicken supper
Entrees - Maindishes / None         
1.Place the squash and peppers in an ungreased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with rosemary, salt and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4 in. from the he...
Ingredients: 1 medium yellow summer squash, chopped, 1 medium sweet red pepper, chopped, 1 medium green pepper, chopped, 1 teaspoon dried rosemary, crushed...

 
 
Couscous Primavera
Entrees - Maindishes / None         
1- Spray large skillet with nonstick cooking spray; heat over medium heat. Add shallot; cook 3 minutes or until tender. Add asparagus and peas; cook 2 minutes or until peas are heated through...
Ingredients: 1 shallot, minced, 8 medium spears fresh asparagus, cooked and cut into 1-inch pieces, 1 C frozen peas, 1 C halved grape tomatoes...

 
 
Couscous Salad w/ Chicken & Apricots
Entrees - Maindishes / None         
Place the couscous, cinnamon, cumin, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper in a medium bowl. Bring 1 1/2 cups water to a boil. Pour the water over the couscous. Cover and let stand ...
Ingredients: For the Couscous Salad, 1 1/2 c. plain cous cous (cooked), 1/4 t. cinnamon, 1/4 t cumin...

 
 
Couscous Salad With Chicken
Entrees - Maindishes / None         
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large ...
Ingredients: 1 cup Couscous, 1 small Red onion, chopped, 1 tsp Salt, 1/4 tsp Paprika...

 
 
Couscous with a Lamb,Veg & Chickpea Stew
Entrees - Maindishes / None         
Couscous with a Lamb,Veg & Chickpea Stew
1kg lamb shanks,thickly sliced lamb leg or loin. 4 large onions quartered 6 potatoes cut into chunks 6 cloves garlic minced 4 marrows cut into large chunks 4 large carrots thickly sliced pumpki...
Ingredients: , , , ...

 
 
Couscous with chickpeas and carrots
Entrees - Maindishes / None         
Microwave broth over high heat in a 1-quart glass measuring cup until piping hot, 3 to 4 minutes. ...
Ingredients: 2 cups canned chicken broth, 1 tablespoon vegetable or olive oil, 0.5 medium onion, cut into 0.25 inch dice, 1 large garlic clove, minced...

 
 
couscous with lemon peas and chives
Entrees - Maindishes / None         
Heat oil in large heavy saucepan over medium high heat. Add turmeric, onion, and garlic. Saute stirring often until onion is tender and golden about 5 minutes. Stir in stock bring to boil. Add c...
Ingredients: 2 tbsp extra virgen olive oil, 1/2 tsp turmeric, 1 cup minced onion, 3 garlic cloves minced...

 
 

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