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Entrees - Maindishes Recipes         page 215 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cottage Meat Loaf
Entrees - Maindishes / None         
In large bowl, combine ketchup, tomato juice, salt, black pepper and red pepper, eggs, bread crumbs, onions, mustard. Mix until thoroughly blended....
Ingredients: 1 1/2 lbs meatloaf mix, 1/2 cup tomato ketchup, 1/2 cup tomato juice(optional), 1/2 tsp each salt and black pepper...

 
 
Cottage Pie
Entrees - Maindishes / None         
Preheat the oven to 190 C / Gas mark 5....
Ingredients: 1 tablespoon of olive oil, 1 large onion chopped, 2 cloves of garlic crushed, 2 medium carrots chopped...

 
 
cottage pie
Entrees - Maindishes / None         
preheat the oven to 180c/gas mark 4 heat a large deep sided casserole pan and add 10g of butter, onions and garlic. cook over a low heat for 5 mins until soft. toss in the carrots and celery and...
Ingredients: 75g slightly salted butter, 2 onions, peeled and finely chopped, 2 garlic gloves, peeled and finely chopped, 2 large carrots, peeled quartered and roughly chopped...

 
 
Cottage Pie
Entrees - Maindishes / None         
Brown ground beef and onion in skillet; drain. Stir in spices and gravy and heat until bubbling. Pour into a 2qt casserole dish. ...
Ingredients: 1 1/2 lb. ground beef, 1 onion, chopped, 1/4 t. salt, 1/8 t. pepper...

 
 
Cottage pie (variation one)
Entrees - Maindishes / Holiday Dish         
Dice garlic, onion and shallot, fry in 1/2 tbs olive oil. Dice 1/2 leek into 1cm cubes add to frying pan. When all are translucent add mince and brown. When the mince is brown add bay leaves a...
Ingredients: 2 white onions, 1 Red Onion, 1 shallot, 4 cloves garlic 2 cloves black garlic, 1/2 leek, 800g lean beef mince...

 
 
Country Bean Bake
Entrees - Maindishes / None         
Following package directions, cook pinto beans until tender. Drain beans, reserving 1/2 cup of the liquid. Add bacon drippings to a skillet over medium heat; add onion and green pepper and cook for 5 ...
Ingredients: 2 cups dried pinto beans , 2 tablespoons oil, 1 cup sliced onions, 1/4 cup chopped green bell pepper ...

 
 
Country Beef and Vegetables
Entrees - Maindishes / None         
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat....
Ingredients: 1 1/2 lbs ground beef, 1 can tomato soup, 1 Tbsp worcestershire sauce , 1 bag frozen mixed vegetables (WIC food)...

 
 
Country Beef Stew
Entrees - Maindishes / None         
Place beef in the slow cooker. Add prepared potatoes and carrots...
Ingredients: 1-1-1/2 lbs. stew beef, 4-5 medium potatoes, peeled and cut into 1-1/2-inch chunks, 4 carrots, peeled and sliced, 1 envelope dry onion soup mix...

 
 
Country Cabbage Rolls
Entrees - Maindishes / None         
Cook rice as directed substituting 1c. of water for broth - 1/2c parsley, and butter. Set aside to cool. Cook ground beef w/ chopped onions & 1/8c broth & garlic. Set aside to cool. Cook celer...
Ingredients: 2 Head Cabbage, 2lb. Ground beef , 3c Rice (any), Celery (4 shoots)...

 
 
Country Cabernet Short Ribs
Entrees - Maindishes / None         
preheat oven to 350 F. Place flour in a large bowl. Coat ribs lightly, a few at a time, with flour. Transfer floured ribs to a large plate. Discard any leftover flour....
Ingredients: 3 tbsp all purpose flour, 4 lbs meaty, beef short ribs , 1 tbsp vegetable oil , 1 large onion, preferably red ...

 
 
Country Captain
Entrees - Maindishes / None         
Remove skin from chicken. Combine flour, salt and pepper to taste. Dredge chicken in flour mixture, and brown in hot shortening. Remove chicken from skillet, but keep it hot (important!). Pour o...
Ingredients: 3 1/2 c. - 4 lbs. boned chicken thighs, legs, and breasts, all purpose flour, salt and pepper to taste, 1 c. shortening...

 
 
Country Chicken Casserole
Entrees - Maindishes / None         
in 3- quart shallow baking dish mix soups, milk, thyme, pepper, vegetables, and chicken. Spoon stuffing over chicken mixture....
Ingredients: 1 can 10 3/4 oz. campbell's condensed cream of celery soup, 1 can 10 3/4 oz. campbell's condensed cream of potato soup, 1 cup milk, 1/4 teaspoon dried thyme leaves, crushed...

 
 
Country Chicken Casserole
Entrees - Maindishes / None         
MIX soups, milk, thyme, pepper, vegetables and chicken in 3-qt. shallow baking dish. Top with stuffing. BAKE at 400°F. for 25 min. or until hot....
Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup , 1 can Campbell's® Condensed Cream of Potato Soup , 1 cup milk , 1/4 tsp. dried thyme leaves, crushed ...

 
 
Country Chicken Cobbler
Entrees - Maindishes / None         
Preheat oven to 400 degrees F. In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once...
Ingredients: 1 bag(s) (16-ounce) frozen mixed vegetables (carrots, cauliflower and broccoli), 1 can(s) (10 3/4-ounce) condensed cream of potato soup, 3/4 cup(s) whole milk, 1/8 teaspoon(s) ground black pepper...

 
 
Country Chicken Supper
Entrees - Maindishes / None         
Heat oil in skillet, add chicken and onion. Sauté 3 minutes. Add vegetables, rice, and salt and pepper. Mix gently. Pour water over top of chicken mixture. Cook, covered, over medium-low heat for...
Ingredients: 3 chicken breasts, cut in pieces, 2 T oil, 1/2 C chopped onion, 14 oz can French style green beans...

 
 
Country Chili
Entrees - Maindishes / None         
Cook sausage, ground beef, onion, green pepper and garlic in large pot, until sausage is browned and vegetables are tender. Stir in tomatoes, beans and all other ingredients, including water....
Ingredients: 1 lb country (hot) sausage, 1 lb lean ground beef, 1 med onion, chopped, 1 med green bell pepper, chopped...

 
 
Country Club Chicken
Entrees - Maindishes / None         
Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook ...
Ingredients: 1 pound spaghetti, 4 chicken breasts, 1 large onion, 7 oz mushrooms...

 
 
Country Club Chicken
Entrees - Maindishes / None         
Mince the onion. Clean and slice the mushrooms. Peel and mince the apple (or wash it well). Mine was a golden delicious. Season the chicken breasts with a generous amount of salt and pepper. Cook t...
Ingredients: 1 lb spaghetti , 4 chicken breasts, 1 large onion, 7 oz mushrooms...

 
 
Country French Chicken Breasts
Entrees - Maindishes / None         
In 12 inch skillet, melt butter and brown chicken over medium heat 2 minutes on each side.Stir in soup mix blend with water and lemon juice,arrange lemon slices on chicken.Simmer covered 10 minutes or...
Ingredients: 1 tbsp Butter or Margarine, 4 Boneless Skinless Chicken Breat Halves (about 1 lb), 1 Envelope Lipton Savory Herband and Garlic Soup Mix, 1 Cup Water...

 
 
Country Fried Chicken
Entrees - Maindishes / None         
In skillet, brown chicken in shortening. Pour off fat. Stir in coup, seasoning and carrots. Cover; cook over low heat for 30 minutes or until tender. Garnish with parsley. Makes 4 servings. Serve on l...
Ingredients: one can Campbell’s cream of mushroom soup, two lb. chicken parts, 2 tbsp. shortening, 1/4 tsp. poultry seasoning...

 
 
Country Fried Chicken
Entrees - Maindishes / None         
In large bowl or resealable plastic bag, combine the first five ingredients. In a bowl, combine milk and egg. Cut chicken into pieces (remove skin if desired)....
Ingredients: 1 cup all-purpose flour, 2 tsp garlic salt, 2 tsp pepper, 1 tsp paprika...

 
 
COUNTRY FRIED CHICKEN
Entrees - Maindishes / None         
Combine all ingredients in baggie. Shake chicken pieces and fry. The cinnamon adds a great flavor...
Ingredients: 1 cup flour, 2 tsp garlic salt, 2 tsp msg, 1 tsp black pepper...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine first 3 ingredients; cut steak into serving size pieces. Dredge in flour mixture. brown steak in hot oil in batches in a 10 inch skillet over medium high heat. Remove steak from skillet; se...
Ingredients: 1/3 cup flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 1/2 pounds cubed steak...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine 1.5c flour and pepper...
Ingredients: 1.5c flour, salt pepper, 8 4oz round steaks ran through cubing machine, Seasoning:...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Cut meat in 1/2 inch steaks - Take coke bottle and beat it, dredge in salt & pepper and self rising flour - Brown a little bit in oil on top of the steve - Put on plate (or the pan you are going to co...
Ingredients: Round Steak or Eye of the Round, Coke Bottle (very important), Salt & Pepper, Onions...

 
 
Country Fried Steak
Entrees - Maindishes / None         
Combine flour, paprika, salt & pepper; set aside. Dip steak into milk, then into flour mixture, pressing to coat completely....
Ingredients: 1 1/2 cup all purpose flour, 1 tsp paprika, 1 Tbsp salt, 1/4 tsp pepper...

 
 
Country Fried Steak and Gravy
Entrees - Maindishes / None         
Heat the oil in a heavy 9-inch cast iron skillet, to 360. Season the steak with salt, pepper, and poultry seasoning. Combine the egg with 3 tbs of the milk. Put 1 1/2 cups of the flour in a 1/2 gallon...
Ingredients: 1 cup vegtable oil, 1 lb cubed steak, cut into 4 (4 oz) pieces, salt, freshley ground black pepper...

 
 
Country Fried Steaks
Entrees - Maindishes / None         
In shallow dish, place 1/2 cup Bisquick mix. Into a small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk,...
Ingredients: 1/2 cup Bisquick mix, 1/2 cup buttermilk, 1/2 Progresso garlic-herb bread crumbs, 4 beef cube steaks...

 
 
Country Fried Steaks
Entrees - Maindishes / None         
In shallow dish, place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another shallow dish, place bread crumbs. Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, t...
Ingredients: 1/2 cup Original Bisquick® mix, 1/2 cup buttermilk, 1/2 cup Progresso® garlic-herb bread crumbs, 4 beef cube steaks (4 oz each) ...

 
 
Country Fried Streak
Entrees - Maindishes / None         
Add the oil to a large heavy bottomed skillet, over medium heat....
Ingredients: 3/4 cup vegetable oil , , 1 1/2 pounds beef round, trimmed and cut into 4 (6-ounce) pieces (butcher can do) , ...

 
 
Country Friend Chicken
Entrees - Maindishes / None         
In large bowl or resealable plastic bag, combine the first five ingredients. In a bowl, combine milk and egg. Cut chicken into pieces (remove skin if desired). ...
Ingredients: 1 cup all-purpose flour, 2 tsp garlic salt, 2 tsp pepper, 1 tsp paprika...

 
 
Country Ham
Entrees - Maindishes / None         
Begin at 7 p.m. Place ham in roasting pan with lid. Place in oven and preheat at 500 degrees. After temp is reached, time for 20 minutes. Turn off oven....
Ingredients: Smithfield-type ham, 10 cups of water, , ...

 
 
Country Ham-and-Peach Panini
Entrees - Maindishes / None         
1. Spread each of 4 bread slices with 1 tsp. mustard, and sprinkle with desired amount of freshly ground pepper. Layer with cheese, ham, peaches, and, if desired, honey. Top with remaining bread...
Ingredients: 8 ciabatta bread slices (Any firm white bread may be substituted.), 4 teaspoons coarse-grained Dijon mustard , Freshly ground pepper, 4 (1-oz.) fontina cheese slices ...

 
 
Country Herb Roasted Chicken
Entrees - Maindishes / None         
Preheat oven to 375....
Ingredients: 2½ to 3 lbs chicken, cut into serving pieces (with or without skin), 1 envelope lipton recipe secrets savory herb with garlic soup mix, 2 tbs water, 1 tbs olive oil or vegetable oil...

 
 
Country Meatball Ragout
Entrees - Maindishes / None         
Mix beef, bread crumbs, egg, onion, salt and dash of pepper; shape into firm meatballs. about 24 meatballs. In large saucepan, brown meatballs with 2 Tbsp. oil; pour off fat....
Ingredients: 1 1/2 lb. gound beef, 1/3 cup fine bread crumbs, 1 egg, slightly beaten, 1/2 cup chopped onion...

 
 
Country Pie
Entrees - Maindishes / None         
Take the crust mixture and pat into a 9 inch pie plate....
Ingredients: Crust- , 1/2 cup bread crumbs, 1 lb. ground chuck, 1/4 cup chopped onion...

 
 
Country Pork and Squash
Entrees - Maindishes / None         
Place ribs on bottom of slow cooker. Cut each squash in half. Remove seeds. Cut each half into 3 slices. Place the squash slices over top of the ribs. Combine remaining ingredients in a small bow...
Ingredients: 6 boneless country style pork ribs, trimmed or fat, 2 medium sized acorn squash, 3/4 cup brown sugar, 2 Tablespoons orange juice...

 
 
Country Pork Chops and Gravy (Crock Pot)
Entrees - Maindishes / None         
Combine flour, dry mustard, salt and garlic powder in a shallow dish. Dredge chops in flour miture and set aside....
Ingredients: 1/2 cup all purpose flour, 1 1/2 tsp dry mustard, 1/2 tsp. salt, 1/2 tsp garlic powder...

 
 
Country Pork Chops and Rice
Entrees - Maindishes / Quick Meals         
Preheat oven to 425F degrees. In a large skillet over medium high heat, add in butter until it starts to melt, then add in rice along with celery and onion....
Ingredients: 3 tablespoons butter, 1 1/2 cups rice, 1/2 cup onion (chopped), 1/2 cup celery (chopped)...

 
 
Country Pork Skillet
Entrees - Maindishes / None         
Heat a large non-stick skillet over medium-high heat. Add the pork and cook for 5mins, stirring often, until well browned. Stir in the gravy, ketchup, and potatoes. Reduce heat, cover, and simmer for ...
Ingredients: 4 boneless pork chops (1lb), diced , 1 jar (12oz) Pork Gravy, 2 tbsp Ketchup, 8 small red potatoes, diced ...

 
 
Country Sauerkraut
Entrees - Maindishes / None         
In heavy dutch oven melt butter, sauté onions and apples for 5 minutes until soft. Add kraut, brown sugar, and caraway seed. Stir and cook for 10 minutes. Add enough wine and stock to half cover kraut...
Ingredients: 4 tbs butter, 1 large onion, 2 apples, cored, peeled, chopped, 8 cups sauerkraut, rinsed thoroughly and squeezed dry...

 
 
Country Scallop Skillet
Entrees - Maindishes / None         
In a large skillet over medium-high heat, saute rice-a-roni mix, 2 1/2 Tbsp. butter and onion until pasta is light golden brown, stirring frequently....
Ingredients: 1 pkg rice-a-roni broccoli au gratin, 1/2 cup chopped onion, 1 pkg kielbasa, cut into slices, 1 cup frozen whole kernel corn...

 
 
Country Skillet Supper
Entrees - Maindishes / None         
Im medium skillet over medium-high heat, cook beef, onion and garlic powder until beef is browned, stirring to separate meat. Pour off grease....
Ingredients: 1lb ground beef, 1 medium onion, chopped (WIC food), 1/8 tsp garlic powder, 1 can golden mushroom soup...

 
 
Country style BBQ ribs
Entrees - Maindishes / None         
put half the chopped onion in a large covered oven pan, a turkey roaster typ is perfect. after trim excess fat, the ribs go in next and the rest of the onion over the top. pour thelemon jice over the...
Ingredients: 1 1/2 -5lb coutry style prok ribs,, 1 can coke , 1large onion, shopped, 4 c water...

 
 
Country Style Beef and Macaroni
Entrees - Maindishes / None         
Cook and drain macaroni....
Ingredients: 8 oz elbow macaroni, 2 tbs margarine, 2 medium onions, diced, 1 clove garlic...

 
 
Country Style Chicken Kiev
Entrees - Maindishes / None         
Preheat oven to 375 degrees. In heavy 2 qt. Saucepan, melt Butter. Meanwhile, combine Bread Crumbs, Parmesan Cheese, Basil, Oregano, Garlic Salt and Salt. Dip Chicken in melted Butter then roll in ...
Ingredients: 1-1/2 lbs Chicken Breast Filets, 2/3 c butter, 1/2 C fine dry Bread Crumbs, 2 Tbsp grated Parmesan Cheese...

 
 
Country Style Cube Steak
Entrees - Maindishes / None         
Coat meat with mixture of flour, salt and pepper. Brown in oil with onions. stir in remaining ingredients. Cover and simmer for 15 minutes or until meat is tender....
Ingredients: 1 lb Cube Steak, 1/4 cup Flour, 1/2 tsp Salt, 1/8 tsp Pepper...

 
 
COUNTRY STYLE RIBS
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time, and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. ...
Ingredients: 1/3 cup all-purpose flour, 2 teaspoons salt, 1/4 teaspoon pepper, 4 to 4-1/2 pounds bone-in country-style pork ribs...

 
 
Country Style Ribs
Entrees - Maindishes / None         
Heat oven to 375F. Place ribs in heavy foil in a roasting pan. In 2 quart saucepan combine remaining ingredients. Cook over medium heat until mixture comes to a full boil. Pour over ribs, turning to ...
Ingredients: 3 or 4 lbs country style pork ribs, 1/2 cup sugar, 1/2 cup ketchup, 1/4 cup vinegar...

 
 
Country Style Spare Ribs
Entrees - Maindishes / None         
Cook on low 6-8 hrs...
Ingredients: spare ribs, 1 bottle bar B Q sauce, 1 cup of water, 1 large onion...

 
 

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