Free Online Recipes
 |  

Sign Up login
 
 

Entrees - Maindishes Recipes         page 252 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35435 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Deluxe Cheeseburger Melt
Entrees - Maindishes / None         
Heat oven to 400. Grease a 9x13 pan. Stir bisquick , water, eggs & 1 c. cheese. Spread in pan. Brown beef; drain. Stir in soup & vegetables; heat until hot. Spread over batter in pan. Bake a...
Ingredients: 1 1/3 c. Bisquick, 1/4 c. water, 2 eggs, 1 1/2 c. shredded Cheddar...

 
 
Deluxe Chicken Breasts
Entrees - Maindishes / None         
Preheat oven to 350 degrees. On a sheet of waxed paper, combine the flour and bread crumbs. In a smaller bowl, whisk together egg whites and water. Dip chicken in egg white mixture, then dredge in ...
Ingredients: 1/2 cup flour, 1/4 cup dried bread crumbs, 2 egg whites, lightly beaten, 2 Tablespoons water...

 
 
Deluxe Chicken Breasts
Entrees - Maindishes / None         
Preheat oven to 350 degrees. On a sheet of waxed paper, combine the flour and bread crumbs. In a smaller bowl, whisk together egg whites and water. Dip chicken in egg white mixture, then dredge in ...
Ingredients: 1/2 cup flour, 1/4 cup dried bread crumbs, 2 egg whites, lightly beaten, 2 Tablespoons water...

 
 
Deluxe Chicken Casserole
Entrees - Maindishes / None         
Combine first 10 ingredients in a large bowl. Combine mayonnaise and water; stir with a wire whisk until smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices....
Ingredients: 1-1/2 cups diced cooked chicken, 1-1/2 cups cooked rice, 1 cup chopped celery, 1/2 cup chopped walnuts or pecans...

 
 
Deluxe Dinner Nachos
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place about three - quarters tortilla chips in sprayed baking dish. Sprinkle half cheese and lots of jalapenos on top. Bake just until cheese melts. Combine corn, bean...
Ingredients: 1 (14 ounce) package tortilla chips, divided, 1 (8 ounce) package shredded velveeta cheese, divided, 1 (8 ounce) can chopped jalapenos, divided, 1 (11 ounce) can mexicorn wiht liquid...

 
 
Deluxe Grilled Cheese Sandwiches
Entrees - Maindishes / None         
Place half of the cheese on 3 slices fo bread. Top with onion, bacon, tomato, avocado, remaining cheese and bread. Spread top slices of bread with butter/margarine....
Ingredients: 6 Slices mozzarella or Monterrey Jack cheese, thinly sliced, 6 slices Vienna bread (or any good coarse bread), 1 small onion, thinly sliced, 6 slices bacon, cooked to your liking...

 
 
Deluxe Vegetable Lasagna
Entrees - Maindishes / None         
Preheat the oven to 425F. Lightly oil a baking sheet and arrange the zucchini slices on it in a single layer. Drizzle the zucchini with a little oil and season with salt and pepper to taste. Roast the...
Ingredients: 2 medium zucchinis, cut lengthwise into 1/2-inch slices, 1 Tbl. olive oil, plus more for roasting zucchini, Salt and black pepper, 12 ounces lasagna noodles...

 
 
Deluxe, Divine Chicken Divan
Entrees - Maindishes / None         
Toast almonds in a small skillet until golden. Set aside....
Ingredients: 1/3 cup sliced almonds, a couple of handfuls , 1 quart chicken stock , 1 lemon, zested , 2 to 3 sprigs fresh thyme ...

 
 
Dennis Getto's Dry Rub
Entrees - Maindishes / None         
Mix all ingredients in glass jar or plastic container that has a tight lid. Shake to mix. Use immediately or store in cool, dark place for up to two months....
Ingredients: 1 1/2 Tablespoon table salt, 1/2 teaspoon celery salt, 2 Tablespoons packed dark brown sugar, 1 Tablespoon citric acit (sold in the spice or canning section of the grocery store)...

 
 
Dennis's Dongpo Pork (Chinese Pork Belly)
Entrees - Maindishes / None         
Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil and stir in the pork slices; reduce heat to a simmer and cook the meat for 10 minutes. Remove from the water and ...
Ingredients: 1 pound raw pork belly, 3 tablespoons vegetable oil, 1/4 cup light soy sauce, 1/4 cup dark soy sauce...

 
 
Desert Fish, Southwestern United States
Entrees - Maindishes / Camping         
Fry salt pork until it is golden brown. Pour over the crisp pork a white sauce that is made in the following way. Melt butter, add flour and blend thoroughly, stirring constantly. Cook until smooth. S...
Ingredients: 2 lbs salt pork, diced, 1/2 cup butter or margarine, 1/2 cup flour, 8 cups milk...

 
 
Desperado-Mexican Tortilla Casserole
Entrees - Maindishes / None         
Crush chips and spread in a greased 9 x 13 inch pan. Brown ground beef and onions, drain. Add olives, garlic salt and tomatoe sauce. Heat until warm Mix in separate bowl- cottage cheese, sour cre...
Ingredients: 1 6 oz bag of tortilla chips, 1 1/2 lb ground beef, 1 medium onion, 1 t garlic salt...

 
 
Devil/Debal curry
Entrees - Maindishes / None         
Method- 1. Using an electric blender, finely grind spice paste ingredients. 2. In a wok, sauté spice paste until fragrant, stirring continuously to prevent burning. 3. Add mustard seeds and...
Ingredients: 20 stalks dried chillies, soaked and cut into 3cm lengths, 15 shallots peeled, 2 cloves garlic, peeled, 3 candlenuts...

 
 
Deviled Chicken
Entrees - Maindishes / None         
Wash and dry chicken. Mix mayo and mustard in small bowl....
Ingredients: 2 1/2 lbs chicken, 2 T mayo, 2 T mustard, 1/2 cup corn flake crumbs...

 
 
Deviled Cod with Winter Greens
Entrees - Maindishes / None         
Position a rack 6 inches from the heat source and preheat the broiler. Combine the panko and 1 tablespoon parsley on a plate. Combine the mayonnaise, mustard and cayenne in a small bowl. Se...
Ingredients: 1/3 cup panko breadcrumbs , 2 tablespoons chopped fresh parsley , 2 tablespoons mayonnaise , 1 tablespoon dijon mustard ...

 
 
Deviled Drumsticks
Entrees - Maindishes / None         
Combine flour and chili powder in paper or plastic bag. Add turkey legs, one at a time, and shake to coat. In skillet, brown legs in hot shortening on all sides....
Ingredients: 1/4 c. all-purpose flour, 1/4 tsp. chili powder, 4 turkey legs (about 2 1/2 lbs.), 3 tbsp. shortening...

 
 
Deviled Ham Spread
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Combine deviled ham, sour cream and cheese; mix well. Remove crusts from 4 slices white bread and butter lightly. Spread ham mixture on bread. Cut each slice into 4 sq...
Ingredients: 1 (4.5 ounce) can deviled ham, 1/3 cup sour cream, 1/3 cup shredded cheddar cheese, White bread...

 
 
deviled pasta
Entrees - Maindishes / None         
COOK the penne according to package directions. Meanwhile, heat the oil in large saucepan over medium heat. Add the bell peppers, salt, and 1/4 tsp of the black pepper. Cover an cook for 4 mins....
Ingredients: 1 pound box penne, 2 tablespoons olive oil, 3 bell peppers (cut into 3/4 inch pieces), 1/2 teaspoons black pepper...

 
 
Deviled Roast Beef
Entrees - Maindishes / None         
Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermome...
Ingredients: 2 pounds beef eye of round roast , 1/4 cup Dijon-style mustard , 1/4 teaspoon coarsely ground pepper, 2 cups sliced fresh mushrooms 1 cup beef broth ...

 
 
Deviled Salmon with Medium White Sauce
Entrees - Maindishes / None         
In order to assemble this dish quickly, make white sauce and masked potato meringue before preparing salmon mixture. Cover warm ingredients and set aside until needed. Preheat oven to 350 degrees. ...
Ingredients: Medium White Sauce (Recipe Follows), Mashed Potato Meringue (Recipe Follows), 1 can salmon (pink or red), 2 hard cooked eggs, shelled...

 
 
Deviled Shrimp Stuffing
Entrees - Maindishes / None         
Follow instructions in Shrimp Stuffed Eggs & Pickled Louisiana Shrimp....
Ingredients: 24 colossal (U–12) Louisiana shrimp, boiled with seafood boil seasoning, peeled and , peeled and very finely chopped , 2 tablespoons chopped shallots , 2 tablespoons chopped garlic...

 
 
Devilish Chili-Cheese Dogs
Entrees - Maindishes / None         
Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, Onion, garlic, chili powder and cook together ...
Ingredients: 1 Tablespoon Extra-Virgin Olive Oil, 1 Turn of the pan, 1 Pound Ground Sirloin, Salt and Pepper, 2 Teaspoons Worcestershire Sauce--Eyeball it...

 
 
Devilish Sesame Chicken w/ Green Beans & Rice
Entrees - Maindishes / None         
In a large saucepan, heat 1 Tbsp oil, over medium-high heat. Add the rice and toast, stirring, for a minute or two. Add 1 1/2 cups chicken broth, lower the heat, cover and simmer until tender, a...
Ingredients: 3 Tbsp vegetable oil, 1 c white rice, 2 c chicken broth, 1/2 lb green beans...

 
 
Devilled Sausages
Entrees - Maindishes / None         
Cut up the sausages into pieces if you would prefer bite-sized meat chunks or leave whole....
Ingredients: 10-12 sausages, 1 large onion, chopped, 2 thinly sliced apples, 1 tsp dry mustard...

 
 
Devil's Bake
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Salt and pepper chicken breasts on each side. Mix together mayonnaise and mustard and brush chicken breasts on each side with mixture. Roll in bread crumbs and sprinkle...
Ingredients: 4 boneless, skinless chicken breasts (pound if thick), Salt and pepper, 1/4 cup mayonnaise, 1/4 cup mustard...

 
 
Devils' Brewed Beer Chicken
Entrees - Maindishes / None         
Wash chicken in and out. Pat dry with paper towels. Rub the chicken inside and out of the bbq spice rub, pushing firmly so that the spice adheres to the bird....
Ingredients: 1 3 1/2 to 4 lb chicken, 1/4 cup butter , 1/4 cup hot sauce ( optional ) , 2 tbsp lemon juice...

 
 
Dhan Dar
Entrees - Maindishes / Vegetarian         
Cook the red gram . Wisk or blend, adding water if required.Bring to the boil....
Ingredients: 1/2 cup split red gram, 1/4 tsp salt, 1/4 tsp tumeric powder, 2 tbs vegetable oil...

 
 
DIABETIC BAKED BEANS
Entrees - Maindishes / None         
SPRAY A SLOW COOKER CONTAINER WITH BUTTER - FLAVORED COOKING SPRAY. ADD TOMATO SAUCE , MUSTARD, SPLENDA SUGAR SUBSTITUTE, AND WORCESTERSHIRE SAUCE . STIR IN BEANS , ONION , ANDBACON BITS . MIX WELL TO...
Ingredients: 1(8 OUNCE) CAN TOMATO SAUCE, 1 TEASPOON PREPARED YELLOW MUSTARD, 2TABLESPOONS SUGAR SUBSTITUTE, 1 TEASPOON WORCESTERSHIRE SAUCE...

 
 
Diana Sauce Chicken and Potatoes
Entrees - Maindishes / Quick Meals         
ss...
Ingredients: Diana BBQ Sauce, Chicken Wings or Drumsticks, Thawed, Potatoes, Salt...

 
 
Diane Lasagna
Entrees - Maindishes / None         
sprinkle feef and onion w/ next 5 ingredients. toss gently w/ fork to distribute seasongs. bro feef and onion in heated oil in skillet, breaking up w/ fork. add tom sauce and paste. bring to boil, red...
Ingredients: 2 lb gr beef, 1 l onion, chopped, 1t accent, 3/4 t salt...

 
 
Dietiniai kotletai su selenomis
Entrees - Maindishes / None         
Atsildykite ir smulkiai supjaustykite krabu lazdeles. Imuskite kiausinius, suberkite miltus ir sutrintus zirnelius. Iberkite selenu, druskos ir labai gerai viska ismaisykite. Suformuokite kotl...
Ingredients: 200 gr. krabu lazdeliu, 300 gr. konservuotu zirneliu, 1,5 sauksto miltu, 2 kiausiniai...

 
 
dijon Almond Chicken
Entrees - Maindishes / None         
In a small bowl combine margarine and mustard. dip chicken in mixture and than coar with chopped almonds. place into a greased baking dish and bake at 375* for about 30 minutes or until done...
Ingredients: 2 tablespoons margarine melted, 2 tablespoons dijon mustard, 2 boneless skinless chicken breasts halved, 1/2 cup chopped almonds...

 
 
Dijon Baked Salmon
Entrees - Maindishes / None         
In a flat, shallow glass dish, combine olive oil, Dijon mustard, lemon juice and shallots or green onions. Roll salmon in mustard mixture to coat both sides. Cover and refrigerate for 1-2 hours. Pr...
Ingredients: 2 lbs salmlon steaks or fillets, 3/4 c olive oil, 3 tbl dijon mustard, 3 tbl lemon juice...

 
 
Dijon Brushed Salmon
Entrees - Maindishes / None         
Whisk together ingredients and brush on a salmon fillet and bake at 375 for 25-30 minutes...
Ingredients: Heaping Tablespoon Dijon Mustard, Little olive oil, Little honey, Little Tarragon...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Heat the olive oil in a non-stick skillet over medium heat. Add the onion and cook until the onion becomes tender, about 4 minutes. Add the garlic and cook 1 minute more....
Ingredients: 4 chicken breasts, boneless, skinless, (about 4 ounces each), cut into 1-inch strips , 1 tablespoon olive oil , 1/2 onion, finely chopped , 1 clove garlic, crushed ...

 
 
Dijon Chicken
Entrees - Maindishes / None         
In small bowl, mix margarine, mustard, sherry and ginger. Dip chicken in margarine mixture, then in bread crumbs to coat. Place in ungreased baking sheet. Bake at 375 de4greesd for 35 to 40 minutes...
Ingredients: 1/2 cup margarine, melted, 1/3 cups poupon brown mustard, 2 Tablespoons dry sherry, 1/8 teaspoon ginger...

 
 
Dijon Chicken
Entrees - Maindishes / None         
In a shallow bowl, combine Mustard and Water; dip the Chicken pieces, then roll in stuffing. Place in a greased 13inch x 9inch x 2inch baking pan. Sprinkle with the remaining stuffing. Bake, uncove...
Ingredients: 1/2 C Dijon Mustard, 1 (3 to 4 lb) Chicken (cut up), 1/2 C Water, 1 bag (8 oz) Herb-seasoned Stuffing crushed...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Mix egg, yogurt & mustard together....
Ingredients: 1 chicken breast, 2 tsp Dijon Mustard, 1 egg, 15g Low Fat Grated cheese...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Preheat oven to 450(F)...
Ingredients: 3 Chicken breasts - in pieces (or thighs) , 1/2 C. Dijon mustard, 1/4 C. Maple syrup, 1 T. Rice Vinegar...

 
 
Dijon Chicken
Entrees - Maindishes / None         
Mix marinade and pour over 12 chicken thighs or 12 drumsticks or mixture of both. Marinade for several hours, overnight if possible, 30 mins will do ( in fridge). Bake at 180C, approx 45 mins, t...
Ingredients: 75 ml ( 5 tbsp) runny honey , 2 tbsp soya sauce , 1 tbsp Dijon mustard , 1 tsp (or more) curry powder ...

 
 
Dijon Chicken 4HB
Entrees - Maindishes / Low-carb         
Mix broth, mustard, mayo, garlic, and chives in bowl and set aside. Season chicken with salt and pepper. Heat oil in a pan and brown chicken on both sides but don't cook all the way through. Re...
Ingredients: 2 chicken breasts, 1/4 cup chicken broth, 1/4 cup dijon mustard, 1/4 cup mayo...

 
 
Dijon Chicken and Mushroms
Entrees - Maindishes / None         
Season chicken with salt and pepper. Brown chicken in butter until just brown. Rremove chicken and set aside....
Ingredients: 4 Chicken Breasts, Salt and Pepper, 2 Tbsp Butter, 1 lb. Finely Chopped Mushrooms...

 
 
Dijon Chicken Paste
Entrees - Maindishes / None         
Preheat oven tp 375, and cook for 30 min.Flip chick once. 1) Make paste (add ingrediants into a blender)....
Ingredients: 1 Onion , 1 tlb spoon of parsley , 3 table spoons of Dijon Mustard , half cup olive oil ...

 
 
Dijon Chicken Smothered in Mushrooms
Entrees - Maindishes / None         
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow pan, stir t...
Ingredients: 4 boneless skinless chicken breasts, 1/4 cup all-purpose flour, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Dijon Chicken Wings
Entrees - Maindishes / None         
Position racks in the upper and lower thirds of the oven; preheat to 450. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 tsp salt and 1/2 tsp pepper. Spread in t...
Ingredients: Vegetable oil, for brushing, 4 lbs chicken wings, split at the join, tips removed, Kosher salt and freshly ground pepper, 3/4 cup dijon mustard...

 
 
Dijon Chicken with Gorgonzola
Entrees - Maindishes / None         
Pound the chicken breast halves to tenderize them. Dip them in egg, then dredge in flour. In a large saute pan, melt the butter or margarine. Saute the chicken breasts until golden brown. Remove...
Ingredients: 1 boneless chicken breast, skinned and split, 1 egg, beaten, 1/2 cup flour, 2 tbsp butter or margarine...

 
 
Dijon Chicken with Tangy Caper Sauce
Entrees - Maindishes / None         
Add olive oil to a heavy skillet and heat on medium high. Make sure all chicken breast are the same thickness, use a mallet to thin them if necessary. Brush each chicken breast with the dijon mustard...
Ingredients: 4 boneless and skinless chicken breast, 1 tbsp of dijon mustard, 1/4 cup of italian bread crumbs, 2 tbsp of fresh lemon juice...

 
 
Dijon Donna Chicken
Entrees - Maindishes / None         
Cook flat chicken in a pan with olive oil and butter, and as they are cooking, add onion powder and lemon pepper. When it's cooked, take it out of pan, use drippings and add grey poupon with white win...
Ingredients: Flattened chicken , olive oil, butter, onion powder...

 
 
Dijon Grilled Chicken Cutlets
Entrees - Maindishes / None         
In medium bowl with wire whisk, combine mustard lime juice, teriyaki sauce, and garlic. Dip chicken breasts into mixture, one at a time. Grill chicken, brushing with any remaining mustard mixt...
Ingredients: 3 Tbsp. Dijon mustard, 2 tsp. fresh lime juice, 1 tsp. teriyaki sauce, 1 clove garlic, finely minced...

 
 
Dijon Mustard Chicken
Entrees - Maindishes / None         
Pat dry chicken breasts and season to taste with salt and pepper. Cover chicken with flour - be sure to coat completely. Brush mustard onto chicken....
Ingredients: 4 boneless skinless chicken breasts, salt, pepper, 1 cup flour...

 
 

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 660 661 662 663 664 665 666 667 668 669 670 671 672 673 674 675 676 677 678 679 680 681 682 683 684 685 686 687 688 689 690 691 692 693 694 695 696 697 698 699 700 701 702 703 704 705 706 707 708 709 Next

   








Follow DesktopCookbook on Facebook

Follow on Pinterest

 





   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.