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Entrees - Maindishes Recipes         page 259 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32592 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fiesta Corn Tortilla Quiche
Entrees - Maindishes / None         
Brown sausage in a skillet over medium heat, drain. Meanwhile, arrange tortillas in a lightly greased 9 inch pie pan; overlapping on bottom & extending 1/2 inch over top edge. Spoon sausage, chilies...
Ingredients: 1 lb. hot pork sausage, 5 6inch corn tortillas, 4 oz. can chopped green chilies, drained, 1 c. shredded cheddar cheese...

 
 
Fiesta Plate
Entrees - Maindishes / None         
Put two pounds of hamburger meat into pan and cook until it is browned. Cook nine servings of rice. Chop up lettuce, tomato, onion, bell pepper and all toppings. Add two cans of Hormel chili with bean...
Ingredients: one container of sour cream, a bag of Mexican cheese, two pounds of ground hamburger meat (or Turkey), two large cans of Hormel Chili with Beans...

 
 
Fiesta Pork Tenderloin w/veggies
Entrees - Maindishes / None         
Preheat oven to 400 Line roasting 15x10 jelly roll pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil, and seasoning mix in large heavy-duty plastic bag, shake to coat. Place ...
Ingredients: 1 1/2 lbs pork tenderloin, 2 small baking potatoes quartered, 2 small green and/or red bell peppers sliced, 1 medium onion, coarsely chopped...

 
 
Fiesta Shrimp Dinner
Entrees - Maindishes / None         
Cook and drain noodles. Combine cheeses, salsa, and spices; add noodles and stir. In another bowl mix eggs, cream and yogurt and add to noodles. Label 1 gallon freezer bag and put noodle mixture into ...
Ingredients: 1 1/2 lb frozen cooked shrimp , 12 oz egg noodles, cooked and drained , 4 oz feta (I left this out because I hate it and it was fine) , 1/2 C Swiss cheese ...

 
 
Fiesta Smothered Chicken
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside. ...
Ingredients: 3 tbsp soy sauce, 1 tbsp worcestershire sauce, 1/4 tsp garlic powder, 2, 5 oz boneless chicken breast halves...

 
 
Fiesta Turkey Stuffed Sweet Potato
Entrees - Maindishes / Gluten-Free         
Fiesta Turkey Stuffed Sweet Potato
Bake sweet potatoes on 350 for 40 minutes. Season ground turkey with 1/2 tbsp. seasoning, then cook in greased pan. Dice all veggies and season with 1 tbsp. seasoning. Sauté veggies in greased ski...
Ingredients: 2 medium sweet potatoes, 3/4 cup ground turkey, 1.5 tbs Mrs Dash Mexican seasoning, 1 red bell pepper...

 
 
Fig and Blue Cheese Stuffed Pork Tenderloin
Entrees - Maindishes / None         
Preheat oven to 450. Slice pork in half lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Place pork between 2 sheets of heavy duty plastic wrap; pound to 1/2 inch th...
Ingredients: 1 lb pork tenderloin, trimmed , 1/2 c dried figs, coarsely chopped , 1/2 c (2 oz) crumbled blue cheese , 1/2 t salt ...

 
 
Fig and Rosemary Pork
Entrees - Maindishes / None         
Fig and Rosemary Pork
Chop rosemary (leaves only). Slice shallots; chop figs. Season pork with rosemary, salt, pepper, and 2 tablespoon oil; let stand 5–10 minutes to marinate. Preheat grill pan (or grill). Place pork in g...
Ingredients: 1 tablespoon fresh rosemary leaves, 1 pork tenderloin , 1/2 teaspoon kosher salt , 1/2 teaspoon pepper ...

 
 
Fig, Pear, and Blue Cheese pizza
Entrees - Maindishes / None         
Saute onions in olive oil, slowly for 1 hour. Knead rosemary into dough. Roll dough.Spring pizza pan with cornmeal. Place dough on pan....
Ingredients: 1 TBSP olive oil, 2 onions, 1 TBSP rosemary chopped, 1 pound pizza dough...

 
 
Fig-Balsamic Glazed Beef Kabobs
Entrees - Maindishes / None         
Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4-inch pieces. Alternately thread beef and onion pieces evenly onto skewers. Set aside....
Ingredients: 1 Boneless Beef Top Sirloin Steak - Cut 3/4-inch Thick (about 1 lb), 1 Medium Red Onion - Cut into 12 pieces, 1/2 c Fig Preserves - Chopped, 2 T Balsamic Vinegar...

 
 
Fijitas
Entrees - Maindishes / None         
Juice and grate the rind of 2 limes. Put aside. Cut the peppers put aside. Cut the uncooked chicken into bite size pieces. Mix the chicken with the chilli powder, paprika, 2 T olive oil, lime ju...
Ingredients: 1 Red Pepper, 1 Yellow Pepper, 2 skinless chicken breasts cooked, 4 T Olive Oil...

 
 
Filet Mignon
Entrees - Maindishes / None         
-grill as you would a burger - add honey marsala...
Ingredients: 10 oz tenderloin portions, honey marsala, , ...

 
 
filet Mignon
Entrees - Maindishes / None         
1.Place oven rack in it's highest position. Set oven to Broil. ...
Ingredients: 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total), 2 teaspoons olive oil, 1/4 teaspoon onion powder, Salt and pepper to taste...

 
 
FILET MIGNON
Entrees - Maindishes / None         
FILET MIGNON
Bring the filet mignon to room temperature. Sprinkle each side with the Montreal Steak seasoning. On your grill pan, heat up about 1 tablespoon of oil. Sear each filet on medium heat to your liking. W...
Ingredients: 2-4 Filet Mignon, Montreal Steak Seasoning, Olive oil, 3-4 Shallots sliced...

 
 
Filet Mignon
Entrees - Maindishes / None         
Filet Mignon
Preheat oven to 400°. Wash steaks, pat dry. Rub with PEPPER and salt, set aside while starting the coals and sauce. Mince fresh Garlic cloves, lightly brown in 2 TB. butter in a small saucepan over me...
Ingredients: 2 9 oz. pieces beef tenderloin (filet mignon) , 1 tsp. CRACKED BLACK PEPPER , 1/2 tsp. salt , 1/2 bottle red wine (about 1 1/2 Cups) (Sauce)...

 
 
Filet mignon a l orangesqA
Entrees - Maindishes / None         
Jus de 1 orange et le citron . Coupez autre orange en trnhe Dorer les filet avec 40 gr de beurre et cuire. Faite revenir beurre et tranches d orange....
Ingredients: 2orange, 1citron, 2filet mignon, 60 gr beurre...

 
 
Filet Mignon Beef Wellington with Mushroom Pate
Entrees - Maindishes / None         
Filet Mignon Beef Wellington with Mushroom Pate
Preheat oven to 425 degrees. Saute mushrooms in oil till brown. Add red wine and cook until liquid is absorbed. Add green onions, thyme, salt, and pepper. Saute for a bit more and remove mushrooms...
Ingredients: half pound cremini mushrooms, finely diced, 3 tbsp red wine, 3 tbsp green onions, thyme, kosher salt, pepper...

 
 
FILET MIGNON FOR TWO
Entrees - Maindishes / None         
Let the steaks rest on the counter to come up to room temperature at least 30 minutes before ready to cook. Preheat the oven to 400 degrees F. Spray the steaks lightly all over with olive oi...
Ingredients: 2 6-oz. filet mignon steaks, fat trimmed, olive oil cooking spray, kosher salt & fresh cracked pepper, ...

 
 
Filet Mignon Stuffed with Mushrooms and Onions (7)
Entrees - Maindishes / None         
Melt the butter over medium-high heat in a large skillet. Stir in the onion and rosemary. Cook until the onion is slightly translucent, about 2 min. Stir in the mushrooms and cook, stirring, until mus...
Ingredients: 4 Tbs. (1/2 stick) unsalted butter, 1 Vidalia onion, finely chopped, 1 Tbs. finely chopped fresh rosemary, 4 cups diced potabello (about 2 large mushrooms)...

 
 
Filet Mignon w/ Burbon Peppercorn Sauce
Entrees - Maindishes / None         
Season filets with seasoned salt and place on char grill to mark. When neatly marked on both sides, place on a half sheet pan and finish cooking to temperature in hot oven....
Ingredients: 4 each 6 to 8 oz filet mignon, 2 tbs cracked black pepper, 1 tsp seasoned salt, 3 oz of bourbon...

 
 
Filet Mignon with Balsamic Glaze
Entrees - Maindishes / None         
Filet Mignon with Balsamic Glaze
1. Pat the steaks dry with a paper towel. Pepper and salt both sides of each steak to taste. Heat a skillet over medium-high heat. Melt 2 tablespoons butter, then add the fillets to the pan and ...
Ingredients: 2 tablespoons plus 1 tablespoon (set aside) butter, 2 filet mignon steaks, 1/2 teaspoon freshly ground pepper, salt to taste...

 
 
Filet Mignon with Blue Cheese Butter
Entrees - Maindishes / None         
Season filets with salt and pepper. Heat a large cast iron skillet and add some olive oil. When hot, seat the steaks and cook until desired doneness....
Ingredients: 5 ounce filet mignon per person, salt and pepper, olive oil, ...

 
 
Filet Mignon with Cabernet Peppercorn Sauce
Entrees - Maindishes / None         
Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains....
Ingredients: 4 8oz filet mignon, 1 cup cabernet sauvignon, 1/2 cup beef stock, 1 teaspoonful dijon mustard...

 
 
Filet Mignon With Cabernet Potato Butter Sauce
Entrees - Maindishes / None         
Filet Mignon With Cabernet Potato Butter Sauce
In small stainless steel saucepan, place 2 teaspoons butter and shallots. Sauté briefly, until shallots are transparent. Add wine. Over high heat, reduce liquid by half (cooking about 10 minutes). R...
Ingredients: 6 (7-ounce) Omaha Steaks Filet Mignons, grilled , 2 teaspoons plus 1 pound unsalted butter, divided , /4 cup finely minced shallots , 3 cups Cabernet Sauvignon (about one 750ml bottle)...

 
 
Filet Mignon with Fresh Herb and Garlic Rub
Entrees - Maindishes / None         
Filet Mignon with Fresh Herb and Garlic Rub
Combine first 6 ingredients in a small bowl; rub evenly over steaks. ...
Ingredients: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons minced fresh basil, 1 1/2 teaspoons minced fresh thyme, 1 1/2 teaspoons minced fresh rosemary...

 
 
Filet Mignon with Garlic Toasts
Entrees - Maindishes / None         
Coat a large roasting pan with cooking spray. Set pan on middle rack in oven and then preheat oven to 425 F. In a small bowl, combine garlic, oil, lemon juice, salt, pepper and parsley; mash to...
Ingredients: 1 spray(s) cooking spray , 8 clove(s) (medium) garlic clove(s), peeled (or to taste) , 1 Tbsp olive oil , 1 tsp fresh lemon juice ...

 
 
Filet Mignon with Green Peppercorn Cream Sauce
Entrees - Maindishes / None         
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired donene...
Ingredients: 1 3/4 cups beef stock or canned beef broth , 3 tablespoons butter , 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick) , 1/4 cup chopped shallots ...

 
 
Filet Mignon with Grilled Asparagus
Entrees - Maindishes / None         
Filet Mignon with Grilled Asparagus
This recipe is best over a BBQ grill. Combine the balsamic and port wine in a small sauce pot and cook over medium heat until reduced to a syrup consistency. Grill the filet mignon, asparagus, and tom...
Ingredients: 2 ea 6 oz filet mignon, 1 lb Asparagus, 6 ea Fingerling potatoes, roasted, 1 ea Roma tomato, sliced...

 
 
Filet mignon with mushroom sauce
Entrees - Maindishes / None         
Filet mignon with mushroom sauce
In skillet cook bacon over moderate heat until crisp and transfer to paper towels. Pour off excess fat from skillet. Crumble bacon and reserve....
Ingredients: 1 slice bacon, 1 small garlic clove, mashed to a paste, 1 1/2 T unsalted butter, 6 white mushrooms, sliced thin...

 
 
Filet Mignon with Mustard Sauce
Entrees - Maindishes / Quick Meals         
Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand ...
Ingredients: 1 (7-ounce) filet mignon (2 inches thick), 1/2 teaspoon olive oil , 1 1/2 tablespoons Cognac , 1/4 cup beef broth...

 
 
Filet Mignon with Red Wine Sauce
Entrees - Maindishes / None         
Filet Mignon with Red Wine Sauce
In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer. ...
Ingredients: 1 medium onion, thinly sliced, 3 tablespoons butter, divided, 2 garlic cloves, minced, 3/4 teaspoon salt, divided...

 
 
Filet Mignon with Red Wine Sauce
Entrees - Maindishes / None         
Preheat grill to medium-high heat. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-...
Ingredients: 6 (4 to 6-ounce) filet mignons, Kosher salt and freshly ground black pepper , 3 tablespoons extra-virgin olive oil , 6 tablespoons cold unsalted butter ...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle salt and pepper on both sides of steaks...
Ingredients: 2 (4oz) filet mignon steaks, 1/2 tsp fresh ground black pepper to taste, salt to taste , 1/2 cup balsamic vinegar...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on e...
Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste salt to taste, 1/4 cup balsamic vinegar, 1/4 cup dry red wine...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste....
Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste, salt to taste, 1/4 cup balsamic vinegar...

 
 
Filet Mignon with Roquefort
Entrees - Maindishes / None         
Filet Mignon with Roquefort
In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. ...
Ingredients: 2 teaspoon(s) olive oil, 4 (4-ounce) beef tenderloin steaks (1 in. thick), trimmed of fat, 1/2 teaspoon(s) salt, 1/4 teaspoon(s) coarsely ground pepper...

 
 
Filet Mignon with Shallot-Red Wine Sauce & Frites
Entrees - Maindishes / None         
Filet Mignon with Shallot-Red Wine Sauce & Frites
Prepare Garlic Frites- On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally....
Ingredients: Garlic Frites-, 1/4 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups), 1 clove(s) garlic, crushed with garlic press, 3/4 teaspoon(s) grated fresh lemon peel...

 
 
Filet Mignon with Sherry-Mushroom Sauce
Entrees - Maindishes / None         
Sprinkle beef with salt & pepper. Melt 1 tsp. butter over medium high. Add beef, cook 3 1/2 minutes on each side. Remove, keep warm. Melt remaining butter, add mushrooms, shallots and garlic. Sau...
Ingredients: 4-4 oz Beef Tenderloin, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tsp. butter, divided...

 
 
Filet Mignons & Creamy Paprika Sauce
Entrees - Maindishes / None         
Pat beef dry and sprinkle with 3/4 tsp salt and 1/2 tsp pepper. Heat oil in a 10-12 inch heavy skillet over moderately high heat until hot but not smoking, then saute beef, turning over once, about 1...
Ingredients: 4 (1 1/2 inch) filets (beef tend steaks each about 6 oz), 1 tsp salt, 3/4 tsp black pepper, 1 T veg oil...

 
 
Filet of Beef Bourguignon
Entrees - Maindishes / None         
Cut filet crosswise into 1 inch slices. Salt and papper the filets on both sides. In a large, heavy bottomed pan on medium-high heat, saute the slices of beat in batches with 2 to 3T oil until brown...
Ingredients: approx 2 lbs filet of beef, kosher salt, ground black pepper, 4T olive oil...

 
 
Filet of Beef with Portobello Daube
Entrees - Maindishes / None         
Filet of Beef with Portobello Daube
Daube- In a medium sauce pot sweat the shallots in 1 Tb olive oil. Add the portobello cubes and cook for about 5 minutes. Add the white wine and let simmer for 3 minutes. Add the demi glace, red wine ...
Ingredients: 2 ea filet mignon, 8 oz cuts, 2 T olive oil, 2 ea portobello mushrooms, degilled and cubed, 1 ea shallot, sliced...

 
 
Filet of Sole with Dijon Caper Sauce
Entrees - Maindishes / None         
Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes. Add flounder filets and continue to cook approximately 6 minutes until fish is cooke...
Ingredients: 1 pound sole or flounder filets, 1/2 cup chicken broth, 2 tablespoonfuls dijon mustard, 1 teaspoonful dried thyme...

 
 
Filet w/ Horseradish Cream
Entrees - Maindishes / None         
Combine garlic, thyme and pepper; press evenly onto beef steaks....
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick, 1 tbsp minced garlic, 1/2 tsp dried thyme leaves, 1/2 tsp cracked black pepper...

 
 
Filete de Corvina Sweet Sour
Entrees - Maindishes / None         
Se arregla la corvina tajada por tajada ( 200 gr por persona) y se marina con sal pimienta y unas gotas de limón. Se pasa por harina, se sacuden y se doran en una paila bien caliente con aceite de ...
Ingredients: Filete de Corvina 200gr por persona , Harina, Aceite de Oliva para Freir, Salsa Sweet and Sour...

 
 
Filetes com broa
Entrees - Maindishes / None         
Filetes com broa
Tempere os filetes com sal, pimenta, raspa e sumo de limão e reserve. Num pirex tempere as batatinhas com cama de sal e polvilhe tb com muito sal grosso....
Ingredients: Filetes de paloco , 1/2 broa, limão, pimento...

 
 
Filetes com Recheio de Camarão
Entrees - Maindishes / None         
Filetes com Recheio de Camarão
Obs. O Minipreço, tem estes filetes, crus, claro e congelados, cada pacote trás 5 unidades. Muito bons. Tempere os filetes com sal, pimenta e sumo de limão e deixe-os ficar assim durante 30 minutos. ...
Ingredients: Filetes congelatos Peixe Galo de Preferência, Camarão (tamanho médio) cru, salsa, Nos moscada / Pimenta / Sal...

 
 
Filets Mignon With Port Sauce, Dried Cranberries &
Entrees - Maindishes / None         
Season filets with salt and pepper. Saute seasoned filets in 1 tablespoon oil in a nonstick skillet over medium high heat. Cook 4 minutes, turn over, and saute an additional 2 minutes. Transfer to a p...
Ingredients: 2 tbsp olive oil, divided , 2 beef tenderloin filets, 1 1/2 thick , salt and pepper to taste, 2 tbsp shallots, sliced ...

 
 
Filipijnen- Vlees met garnalenschotel
Entrees - Maindishes / None         
Snijd de ui in ringen, hak de knoflookteentjes zeer fijn en fruit ze aan. Voeg dan het in reepkes gesneden vlees toe en laat dit meebakken. Ontvel de tomaten, halveer ze. verwijder zaad en snijd ze in...
Ingredients: 200 g varkensvlees, 75 g gepelde garnalen, 1 grote uit, 4 knoflookteentjes...

 
 
Filipino BBQ Pork
Entrees - Maindishes / None         
Filipino BBQ Pork
In a large bowl mix all ingredients and mix until all ingredients are incorporated. Cut pork in 1x1in. cubes and skewer them about five or six pieces per stick. Make sure the bamboo skewers have...
Ingredients: MARINADE-, 1 whole head of garlic, pealed and minced, 1 quart of pineapple juice, 2 cups of low sodium soy sauce...

 
 
Filipino Chicken Adobo
Entrees - Maindishes / None         
Mix all ingredients together in a big pot, let it sit a while...
Ingredients: boneless skinless chicken thighs, diced onion, bay leaves, 1 cup soy sauce...

 
 

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