Entrees - Maindishes Recipes         page 261 of 659

Fiesta Chicken and Rice Bake Entrees - Maindishes / None          Stir the soup, water, rice and chili powder in a 2-quart shallow baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish. Bake... Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup , 3/4 cup water , 3/4 cup uncooked regular long-grain white rice , 1 teaspoon chili powder ...
Fiesta Chicken Casserole Entrees - Maindishes / None          PREHEAT oven to 400°F. Bring pie crusts to room temperature. MIX salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13x9x 2 baking pan. PLACE crusts on fl... Ingredients: 1 pkg. (15 oz.) refrigerated pie crust (2 crusts) , 1 jar (16 oz.) Pace® Chunky Salsa , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup , 1 cup sour cream ...
Fiesta Chicken Casserole Entrees - Maindishes / None          Heat the oven to 400. Let the pie crusts stand at room tempurature for 15 minutes or until they're easy to handle.... Ingredients: 1 package refrigerated pie crust (2 crusts), 1 jar (16oz pace chuncky salsa, 1 can (10 3/4 oz.) Cambells condensed cream of chicken soup, 1 cup sour cream...
Fiesta Chicken Drummettes Entrees - Maindishes / None          Preheat oven to 350° F. Lightly brush the chicken drummettes with olive oil.... Ingredients: 4 tsp Mrs. Dash® Fiesta Lime Seasoning Blend, 1 lb Chicken Drummettes, , ...
Fiesta Chicken Enchiladas Entrees - Maindishes / None          Preheat oven to 350 degrees. Heat large skillet sprayed with cooking spray over medium heat. Add onion and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup salsa, cream cheese, cilantra and cu... Ingredients: 1 small onion, 1 clove garlic, minced, 4 cooked small chicken breasts (1 lb shredded), 1 cup Think 'N Chunky Salsa, divided...
Fiesta Chicken Enchiladas Entrees - Maindishes / None          HEAT oven to 375ºF.... Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 1 each large green and red pepper, chopped, 1 Tbsp. chili powder, 3/4 cup salsa, divided...
Fiesta Chicken Pasta Entrees - Maindishes / None          COOK pasta as directed on package. MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken... Ingredients: 2 cups rotini pasta (uncooked), 1 T oil , 1 lb chicken breasts, cut into bite-sized pieces , 1 red bell pepper, chopped...
Fiesta Chicken Roll-ups Entrees - Maindishes / None          Combine corn, chicken, cheese and 1/2 c. salsa in bowl. Mix well. Spoon mixture evenly over the middle of each tortilla. Roll tortillas closed and place in a microwave-safe dish. Top with remainin... Ingredients: 1 (15 oz) can whole kernel corn, drained, 1 (10 oz) can chicken white meat or 2 chicken breasts, cooked and cubed, 2 c. cheese, 1 c. mild salsa...
Fiesta Chicken Soup Entrees - Maindishes / None          heat and serve. spinkle mozerella cheese when serving... Ingredients: 1 chicken (boiled and deboned) cut chicken and return to broth, 1 cup salsa, 1 cup kidney bean ( drained ), 1 can whole kernal corn...
Fiesta Chicken(wwsm) Entrees - Maindishes / Low-fat          Slice chicken breasts in half lengthwise. Tenderize using mallet. Put chicken in ziploc bag, shake and coat well. Can leave and marinade for extra flavoring.... Ingredients: 1 pkg Taco seasoning, 4 (4oz) Chicken breasts (can use tofu instead!), 1 cup salsa, ...
Fiesta Chili Mac (Pampered Chef) Entrees - Maindishes / None          Coarsely chop onion. Add with beef and spices in 12 inch skillet. Cook and stir over medium heat 3-5 minutes or until beef is no longer pink.... Ingredients: 1 medium onion, 1 lb 90 percent lean ground beef, 1 tsp chili powder, 1 tsp ground cumin...
Fiesta Corn Tortilla Quiche Entrees - Maindishes / None          Brown sausage in a skillet over medium heat, drain. Meanwhile, arrange tortillas in a lightly greased 9 inch pie pan; overlapping on bottom & extending 1/2 inch over top edge. Spoon sausage, chilies... Ingredients: 1 lb. hot pork sausage, 5 6inch corn tortillas, 4 oz. can chopped green chilies, drained, 1 c. shredded cheddar cheese...
Fiesta Plate Entrees - Maindishes / None          Put two pounds of hamburger meat into pan and cook until it is browned. Cook nine servings of rice. Chop up lettuce, tomato, onion, bell pepper and all toppings. Add two cans of Hormel chili with bean... Ingredients: one container of sour cream, a bag of Mexican cheese, two pounds of ground hamburger meat (or Turkey), two large cans of Hormel Chili with Beans...
Fiesta Pork Tenderloin w/veggies Entrees - Maindishes / None          Preheat oven to 400 Line roasting 15x10 jelly roll pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil, and seasoning mix in large heavy-duty plastic bag, shake to coat. Place ... Ingredients: 1 1/2 lbs pork tenderloin, 2 small baking potatoes quartered, 2 small green and/or red bell peppers sliced, 1 medium onion, coarsely chopped...
Fiesta Shrimp Dinner Entrees - Maindishes / None          Cook and drain noodles. Combine cheeses, salsa, and spices; add noodles and stir. In another bowl mix eggs, cream and yogurt and add to noodles. Label 1 gallon freezer bag and put noodle mixture into ... Ingredients: 1 1/2 lb frozen cooked shrimp , 12 oz egg noodles, cooked and drained , 4 oz feta (I left this out because I hate it and it was fine) , 1/2 C Swiss cheese ...
Fiesta Smothered Chicken Entrees - Maindishes / None          In a large resealable plastic bag, combine the soy sauce, Worcestershire sauce and garlic powder; add the chicken. Seal bag and turn to coat; set aside. ... Ingredients: 3 tbsp soy sauce, 1 tbsp worcestershire sauce, 1/4 tsp garlic powder, 2, 5 oz boneless chicken breast halves...
Fiesta Turkey Stuffed Sweet Potato Entrees - Maindishes / Gluten-Free          Bake sweet potatoes on 350 for 40 minutes. Season ground turkey with 1/2 tbsp. seasoning, then cook in greased pan. Dice all veggies and season with 1 tbsp. seasoning. Sauté veggies in greased ski... Ingredients: 2 medium sweet potatoes, 3/4 cup ground turkey, 1.5 tbs Mrs Dash Mexican seasoning, 1 red bell pepper...
Fig and Blue Cheese Stuffed Pork Tenderloin Entrees - Maindishes / None          Preheat oven to 450. Slice pork in half lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Place pork between 2 sheets of heavy duty plastic wrap; pound to 1/2 inch th... Ingredients: 1 lb pork tenderloin, trimmed , 1/2 c dried figs, coarsely chopped , 1/2 c (2 oz) crumbled blue cheese , 1/2 t salt ...
Fig and Rosemary Pork Entrees - Maindishes / None          Chop rosemary (leaves only). Slice shallots; chop figs. Season pork with rosemary, salt, pepper, and 2 tablespoon oil; let stand 5–10 minutes to marinate. Preheat grill pan (or grill). Place pork in g... Ingredients: 1 tablespoon fresh rosemary leaves, 1 pork tenderloin , 1/2 teaspoon kosher salt , 1/2 teaspoon pepper ...
Fig, Pear, and Blue Cheese pizza Entrees - Maindishes / None          Saute onions in olive oil, slowly for 1 hour. Knead rosemary into dough. Roll dough.Spring pizza pan with cornmeal. Place dough on pan.... Ingredients: 1 TBSP olive oil, 2 onions, 1 TBSP rosemary chopped, 1 pound pizza dough...
Fig-Balsamic Glazed Beef Kabobs Entrees - Maindishes / None          Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4-inch pieces. Alternately thread beef and onion pieces evenly onto skewers. Set aside.... Ingredients: 1 Boneless Beef Top Sirloin Steak - Cut 3/4-inch Thick (about 1 lb), 1 Medium Red Onion - Cut into 12 pieces, 1/2 c Fig Preserves - Chopped, 2 T Balsamic Vinegar...
Fijitas Entrees - Maindishes / None          Juice and grate the rind of 2 limes. Put aside. Cut the peppers put aside. Cut the uncooked chicken into bite size pieces. Mix the chicken with the chilli powder, paprika, 2 T olive oil, lime ju... Ingredients: 1 Red Pepper, 1 Yellow Pepper, 2 skinless chicken breasts cooked, 4 T Olive Oil...
Filet Mignon Entrees - Maindishes / None          -grill as you would a burger - add honey marsala... Ingredients: 10 oz tenderloin portions, honey marsala, , ...
filet Mignon Entrees - Maindishes / None          1.Place oven rack in it's highest position. Set oven to Broil. ... Ingredients: 2 (8 ounce) beef tenderloin steaks, cut 1 inch thick (about 1 pound total), 2 teaspoons olive oil, 1/4 teaspoon onion powder, Salt and pepper to taste...
FILET MIGNON Entrees - Maindishes / None          Bring the filet mignon to room temperature. Sprinkle each side with the Montreal Steak seasoning. On your grill pan, heat up about 1 tablespoon of oil. Sear each filet on medium heat to your liking. W... Ingredients: 2-4 Filet Mignon, Montreal Steak Seasoning, Olive oil, 3-4 Shallots sliced...
Filet Mignon Entrees - Maindishes / None          Preheat oven to 400°. Wash steaks, pat dry. Rub with PEPPER and salt, set aside while starting the coals and sauce. Mince fresh Garlic cloves, lightly brown in 2 TB. butter in a small saucepan over me... Ingredients: 2 9 oz. pieces beef tenderloin (filet mignon) , 1 tsp. CRACKED BLACK PEPPER , 1/2 tsp. salt , 1/2 bottle red wine (about 1 1/2 Cups) (Sauce)...
Filet mignon a l orangesqA Entrees - Maindishes / None          Jus de 1 orange et le citron . Coupez autre orange en trnhe Dorer les filet avec 40 gr de beurre et cuire. Faite revenir beurre et tranches d orange.... Ingredients: 2orange, 1citron, 2filet mignon, 60 gr beurre...
Filet Mignon Beef Wellington with Mushroom Pate Entrees - Maindishes / None          Preheat oven to 425 degrees. Saute mushrooms in oil till brown. Add red wine and cook until liquid is absorbed. Add green onions, thyme, salt, and pepper. Saute for a bit more and remove mushrooms... Ingredients: half pound cremini mushrooms, finely diced, 3 tbsp red wine, 3 tbsp green onions, thyme, kosher salt, pepper...
FILET MIGNON FOR TWO Entrees - Maindishes / None          Let the steaks rest on the counter to come up to room temperature at least 30 minutes before ready to cook. Preheat the oven to 400 degrees F. Spray the steaks lightly all over with olive oi... Ingredients: 2 6-oz. filet mignon steaks, fat trimmed, olive oil cooking spray, kosher salt & fresh cracked pepper, ...
Filet Mignon Steak Entrees - Maindishes / None          Heat oven to 425 degrees; take filets out of refrigerator 20 minutes ahead of cooking; salt and pepper filets; heat olive oil in heavy fry pan (cast iron best) at med high;... Ingredients: filet mignon per person, salt & pepper , olive oil, ...
Filet Mignon Stuffed with Mushrooms and Onions (7) Entrees - Maindishes / None          Melt the butter over medium-high heat in a large skillet. Stir in the onion and rosemary. Cook until the onion is slightly translucent, about 2 min. Stir in the mushrooms and cook, stirring, until mus... Ingredients: 4 Tbs. (1/2 stick) unsalted butter, 1 Vidalia onion, finely chopped, 1 Tbs. finely chopped fresh rosemary, 4 cups diced potabello (about 2 large mushrooms)...
Filet Mignon w/ Burbon Peppercorn Sauce Entrees - Maindishes / None          Season filets with seasoned salt and place on char grill to mark. When neatly marked on both sides, place on a half sheet pan and finish cooking to temperature in hot oven.... Ingredients: 4 each 6 to 8 oz filet mignon, 2 tbs cracked black pepper, 1 tsp seasoned salt, 3 oz of bourbon...
Filet Mignon with Balsamic Glaze Entrees - Maindishes / None          1. Pat the steaks dry with a paper towel. Pepper and salt both sides of each steak to taste. Heat a skillet over medium-high heat. Melt 2 tablespoons butter, then add the fillets to the pan and ... Ingredients: 2 tablespoons plus 1 tablespoon (set aside) butter, 2 filet mignon steaks, 1/2 teaspoon freshly ground pepper, salt to taste...
Filet Mignon with Blue Cheese Butter Entrees - Maindishes / None          Season filets with salt and pepper. Heat a large cast iron skillet and add some olive oil. When hot, seat the steaks and cook until desired doneness.... Ingredients: 5 ounce filet mignon per person, salt and pepper, olive oil, ...
Filet Mignon with Cabernet Peppercorn Sauce Entrees - Maindishes / None          Combine wine, beef stock, mustard, peppercorns, thyme and basil in a large saucepan. Simmer over medium heat until 3/4 cup remains.... Ingredients: 4 8oz filet mignon, 1 cup cabernet sauvignon, 1/2 cup beef stock, 1 teaspoonful dijon mustard...
Filet Mignon With Cabernet Potato Butter Sauce Entrees - Maindishes / None          In small stainless steel saucepan, place 2 teaspoons butter and shallots. Sauté briefly, until shallots are transparent. Add wine. Over high heat, reduce liquid by half (cooking about 10 minutes). R... Ingredients: 6 (7-ounce) Omaha Steaks Filet Mignons, grilled , 2 teaspoons plus 1 pound unsalted butter, divided , /4 cup finely minced shallots , 3 cups Cabernet Sauvignon (about one 750ml bottle)...
Filet Mignon with Fresh Herb and Garlic Rub Entrees - Maindishes / None          Combine first 6 ingredients in a small bowl; rub evenly over steaks. ... Ingredients: 2 teaspoons bottled minced garlic, 1 1/2 teaspoons minced fresh basil, 1 1/2 teaspoons minced fresh thyme, 1 1/2 teaspoons minced fresh rosemary...
Filet Mignon with Garlic Toasts Entrees - Maindishes / None          Coat a large roasting pan with cooking spray. Set pan on middle rack in oven and then preheat oven to 425 F. In a small bowl, combine garlic, oil, lemon juice, salt, pepper and parsley; mash to... Ingredients: 1 spray(s) cooking spray , 8 clove(s) (medium) garlic clove(s), peeled (or to taste) , 1 Tbsp olive oil , 1 tsp fresh lemon juice ...
Filet Mignon with Green Peppercorn Cream Sauce Entrees - Maindishes / None          Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired donene... Ingredients: 1 3/4 cups beef stock or canned beef broth , 3 tablespoons butter , 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick) , 1/4 cup chopped shallots ...
Filet Mignon with Grilled Asparagus Entrees - Maindishes / None          This recipe is best over a BBQ grill. Combine the balsamic and port wine in a small sauce pot and cook over medium heat until reduced to a syrup consistency. Grill the filet mignon, asparagus, and tom... Ingredients: 2 ea 6 oz filet mignon, 1 lb Asparagus, 6 ea Fingerling potatoes, roasted, 1 ea Roma tomato, sliced...
Filet mignon with mushroom sauce Entrees - Maindishes / None          In skillet cook bacon over moderate heat until crisp and transfer to paper towels. Pour off excess fat from skillet. Crumble bacon and reserve.... Ingredients: 1 slice bacon, 1 small garlic clove, mashed to a paste, 1 1/2 T unsalted butter, 6 white mushrooms, sliced thin...
Filet Mignon with Mustard Sauce Entrees - Maindishes / Quick Meals          Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand ... Ingredients: 1 (7-ounce) filet mignon (2 inches thick), 1/2 teaspoon olive oil , 1 1/2 tablespoons Cognac , 1/4 cup beef broth...
Filet Mignon with Red Wine Sauce Entrees - Maindishes / None          In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer. ... Ingredients: 1 medium onion, thinly sliced, 3 tablespoons butter, divided, 2 garlic cloves, minced, 3/4 teaspoon salt, divided...
Filet Mignon with Red Wine Sauce Entrees - Maindishes / None          Preheat grill to medium-high heat. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-... Ingredients: 6 (4 to 6-ounce) filet mignons, Kosher salt and freshly ground black pepper , 3 tablespoons extra-virgin olive oil , 6 tablespoons cold unsalted butter ...
Filet Mignon with Rich Balsamic Glaze Entrees - Maindishes / None          Sprinkle salt and pepper on both sides of steaks... Ingredients: 2 (4oz) filet mignon steaks, 1/2 tsp fresh ground black pepper to taste, salt to taste , 1/2 cup balsamic vinegar...
Filet Mignon with Rich Balsamic Glaze Entrees - Maindishes / None          Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on e... Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste salt to taste, 1/4 cup balsamic vinegar, 1/4 cup dry red wine...
Filet Mignon with Rich Balsamic Glaze Entrees - Maindishes / None          Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.... Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste, salt to taste, 1/4 cup balsamic vinegar...
Filet Mignon with Roquefort Entrees - Maindishes / None          In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. ... Ingredients: 2 teaspoon(s) olive oil, 4 (4-ounce) beef tenderloin steaks (1 in. thick), trimmed of fat, 1/2 teaspoon(s) salt, 1/4 teaspoon(s) coarsely ground pepper...
Filet Mignon with Shallot-Red Wine Sauce & Frites Entrees - Maindishes / None          Prepare Garlic Frites- On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally.... Ingredients: Garlic Frites-, 1/4 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups), 1 clove(s) garlic, crushed with garlic press, 3/4 teaspoon(s) grated fresh lemon peel...
Filet Mignon with Sherry-Mushroom Sauce Entrees - Maindishes / None          Sprinkle beef with salt & pepper. Melt 1 tsp. butter over medium high. Add beef, cook 3 1/2 minutes on each side. Remove, keep warm. Melt remaining butter, add mushrooms, shallots and garlic. Sau... Ingredients: 4-4 oz Beef Tenderloin, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tsp. butter, divided...

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 560 561 562 563 564 565 566 567 568 569 570 571 572 573 574 575 576 577 578 579 580 581 582 583 584 585 586 587 588 589 590 591 592 593 594 595 596 597 598 599 600 601 602 603 604 605 606 607 608 609 610 611 612 613 614 615 616 617 618 619 620 621 622 623 624 625 626 627 628 629 630 631 632 633 634 635 636 637 638 639 640 641 642 643 644 645 646 647 648 649 650 651 652 653 654 655 656 657 658 659 Next