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Entrees - Maindishes Recipes         page 263 of 662

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33063 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Filet Mignon with Grilled Asparagus
Entrees - Maindishes / None         
Filet Mignon with Grilled Asparagus
This recipe is best over a BBQ grill. Combine the balsamic and port wine in a small sauce pot and cook over medium heat until reduced to a syrup consistency. Grill the filet mignon, asparagus, and tom...
Ingredients: 2 ea 6 oz filet mignon, 1 lb Asparagus, 6 ea Fingerling potatoes, roasted, 1 ea Roma tomato, sliced...

 
 
Filet mignon with mushroom sauce
Entrees - Maindishes / None         
Filet mignon with mushroom sauce
In skillet cook bacon over moderate heat until crisp and transfer to paper towels. Pour off excess fat from skillet. Crumble bacon and reserve....
Ingredients: 1 slice bacon, 1 small garlic clove, mashed to a paste, 1 1/2 T unsalted butter, 6 white mushrooms, sliced thin...

 
 
Filet Mignon with Mustard Sauce
Entrees - Maindishes / Quick Meals         
Halve filet crosswise and season with salt and pepper. Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare. Let stand ...
Ingredients: 1 (7-ounce) filet mignon (2 inches thick), 1/2 teaspoon olive oil , 1 1/2 tablespoons Cognac , 1/4 cup beef broth...

 
 
Filet Mignon with Red Wine Sauce
Entrees - Maindishes / None         
Filet Mignon with Red Wine Sauce
In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer. ...
Ingredients: 1 medium onion, thinly sliced, 3 tablespoons butter, divided, 2 garlic cloves, minced, 3/4 teaspoon salt, divided...

 
 
Filet Mignon with Red Wine Sauce
Entrees - Maindishes / None         
Preheat grill to medium-high heat. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-...
Ingredients: 6 (4 to 6-ounce) filet mignons, Kosher salt and freshly ground black pepper , 3 tablespoons extra-virgin olive oil , 6 tablespoons cold unsalted butter ...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle salt and pepper on both sides of steaks...
Ingredients: 2 (4oz) filet mignon steaks, 1/2 tsp fresh ground black pepper to taste, salt to taste , 1/2 cup balsamic vinegar...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on e...
Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste salt to taste, 1/4 cup balsamic vinegar, 1/4 cup dry red wine...

 
 
Filet Mignon with Rich Balsamic Glaze
Entrees - Maindishes / None         
Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste....
Ingredients: 2 (4 ounce) filet mignon steaks, 1/2 teaspoon freshly ground black pepper to taste, salt to taste, 1/4 cup balsamic vinegar...

 
 
Filet Mignon with Roquefort
Entrees - Maindishes / None         
Filet Mignon with Roquefort
In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. ...
Ingredients: 2 teaspoon(s) olive oil, 4 (4-ounce) beef tenderloin steaks (1 in. thick), trimmed of fat, 1/2 teaspoon(s) salt, 1/4 teaspoon(s) coarsely ground pepper...

 
 
Filet Mignon with Shallot-Red Wine Sauce & Frites
Entrees - Maindishes / None         
Filet Mignon with Shallot-Red Wine Sauce & Frites
Prepare Garlic Frites- On large cookie sheet, toss potatoes with garlic and lemon peel and cook as label directs, stirring occasionally....
Ingredients: Garlic Frites-, 1/4 bag(s) (28-ounce) frozen shoestring potatoes, (about 2 cups), 1 clove(s) garlic, crushed with garlic press, 3/4 teaspoon(s) grated fresh lemon peel...

 
 
Filet Mignon with Sherry-Mushroom Sauce
Entrees - Maindishes / None         
Sprinkle beef with salt & pepper. Melt 1 tsp. butter over medium high. Add beef, cook 3 1/2 minutes on each side. Remove, keep warm. Melt remaining butter, add mushrooms, shallots and garlic. Sau...
Ingredients: 4-4 oz Beef Tenderloin, 1/2 tsp. salt, 1/4 tsp. pepper, 2 tsp. butter, divided...

 
 
Filet Mignons & Creamy Paprika Sauce
Entrees - Maindishes / None         
Pat beef dry and sprinkle with 3/4 tsp salt and 1/2 tsp pepper. Heat oil in a 10-12 inch heavy skillet over moderately high heat until hot but not smoking, then saute beef, turning over once, about 1...
Ingredients: 4 (1 1/2 inch) filets (beef tend steaks each about 6 oz), 1 tsp salt, 3/4 tsp black pepper, 1 T veg oil...

 
 
Filet of Beef
Entrees - Maindishes / None         
Preheat oven to 500 degrees. Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with salt and pepper. Roast in ...
Ingredients: 4 to 5 pound filet of beef, 2 tablespoons unsalted butter, room temperature, 1 tablespoon kosher salt, 1 tablespoon coarsely ground pepper...

 
 
Filet of Beef Bourguignon
Entrees - Maindishes / None         
Cut filet crosswise into 1 inch slices. Salt and papper the filets on both sides. In a large, heavy bottomed pan on medium-high heat, saute the slices of beat in batches with 2 to 3T oil until brown...
Ingredients: approx 2 lbs filet of beef, kosher salt, ground black pepper, 4T olive oil...

 
 
Filet of Beef with Portobello Daube
Entrees - Maindishes / None         
Filet of Beef with Portobello Daube
Daube- In a medium sauce pot sweat the shallots in 1 Tb olive oil. Add the portobello cubes and cook for about 5 minutes. Add the white wine and let simmer for 3 minutes. Add the demi glace, red wine ...
Ingredients: 2 ea filet mignon, 8 oz cuts, 2 T olive oil, 2 ea portobello mushrooms, degilled and cubed, 1 ea shallot, sliced...

 
 
Filet of Sole with Dijon Caper Sauce
Entrees - Maindishes / None         
Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes. Add flounder filets and continue to cook approximately 6 minutes until fish is cooke...
Ingredients: 1 pound sole or flounder filets, 1/2 cup chicken broth, 2 tablespoonfuls dijon mustard, 1 teaspoonful dried thyme...

 
 
Filet w/ Horseradish Cream
Entrees - Maindishes / None         
Combine garlic, thyme and pepper; press evenly onto beef steaks....
Ingredients: 4 beef tenderloin steaks, cut 1 inch thick, 1 tbsp minced garlic, 1/2 tsp dried thyme leaves, 1/2 tsp cracked black pepper...

 
 
Filete de Corvina Sweet Sour
Entrees - Maindishes / None         
Se arregla la corvina tajada por tajada ( 200 gr por persona) y se marina con sal pimienta y unas gotas de limón. Se pasa por harina, se sacuden y se doran en una paila bien caliente con aceite de ...
Ingredients: Filete de Corvina 200gr por persona , Harina, Aceite de Oliva para Freir, Salsa Sweet and Sour...

 
 
Filetes com broa
Entrees - Maindishes / None         
Filetes com broa
Tempere os filetes com sal, pimenta, raspa e sumo de limão e reserve. Num pirex tempere as batatinhas com cama de sal e polvilhe tb com muito sal grosso....
Ingredients: Filetes de paloco , 1/2 broa, limão, pimento...

 
 
Filetes com Recheio de Camarão
Entrees - Maindishes / None         
Filetes com Recheio de Camarão
Obs. O Minipreço, tem estes filetes, crus, claro e congelados, cada pacote trás 5 unidades. Muito bons. Tempere os filetes com sal, pimenta e sumo de limão e deixe-os ficar assim durante 30 minutos. ...
Ingredients: Filetes congelatos Peixe Galo de Preferência, Camarão (tamanho médio) cru, salsa, Nos moscada / Pimenta / Sal...

 
 
Filets Mignon With Port Sauce, Dried Cranberries &
Entrees - Maindishes / None         
Season filets with salt and pepper. Saute seasoned filets in 1 tablespoon oil in a nonstick skillet over medium high heat. Cook 4 minutes, turn over, and saute an additional 2 minutes. Transfer to a p...
Ingredients: 2 tbsp olive oil, divided , 2 beef tenderloin filets, 1 1/2 thick , salt and pepper to taste, 2 tbsp shallots, sliced ...

 
 
Filipijnen- Vlees met garnalenschotel
Entrees - Maindishes / None         
Snijd de ui in ringen, hak de knoflookteentjes zeer fijn en fruit ze aan. Voeg dan het in reepkes gesneden vlees toe en laat dit meebakken. Ontvel de tomaten, halveer ze. verwijder zaad en snijd ze in...
Ingredients: 200 g varkensvlees, 75 g gepelde garnalen, 1 grote uit, 4 knoflookteentjes...

 
 
Filipino BBQ Pork
Entrees - Maindishes / None         
Filipino BBQ Pork
In a large bowl mix all ingredients and mix until all ingredients are incorporated. Cut pork in 1x1in. cubes and skewer them about five or six pieces per stick. Make sure the bamboo skewers have...
Ingredients: MARINADE-, 1 whole head of garlic, pealed and minced, 1 quart of pineapple juice, 2 cups of low sodium soy sauce...

 
 
Filipino Chicken Adobo
Entrees - Maindishes / None         
Mix all ingredients together in a big pot, let it sit a while...
Ingredients: boneless skinless chicken thighs, diced onion, bay leaves, 1 cup soy sauce...

 
 
Filled Hokkaido Pumpkin
Entrees - Maindishes / Vegetarian         
Cut the Pumpkin open. Remove the cores and scrape out the pulp until you have a 1cm thick wall. Put the hollowed-out pumpkin in the oven with its cover for about 15 minutes on 180 degrees. During this...
Ingredients: 650 g Hokkaido Pumpkin, 200 g ground beef, one rod of leek, one tomato...

 
 
Fillet of Fish
Entrees - Maindishes / Camping         
Wrap individual portions of fish fillet in aluminum foil and season with salt and lemon juice, and butter or margarine if desired. Cook in embers 10-12 minutes....
Ingredients: , , , ...

 
 
Fillet of Fish Florentine
Entrees - Maindishes / None         
Mix spinach, onion, salt, and pepper together. Spread in 9x13 baking dish sprayed with cooking spray. Lay fish fillets on top of spinach....
Ingredients: 10 oz. pkg. frozen spinach, thawed and drained, 1/4 c. chopped onion, 1/4 tsp. salt, Dash of pepper...

 
 
Fillet of venison and wild mushroom sauce
Entrees - Maindishes / None         
For the venison, the day before cooking, place the venison in a dish and cover with three tablespoons of the olive oil, and all of the balsamic vinegar, carrot and onion. Season well with salt a...
Ingredients: 500g/1lb 2oz venison fillet, trimmed and cut into 2.5cm/1in thick medallions, 5 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, 1 carrot, finely chopped...

 
 
Fillets of Beef with Mixed Vegetables
Entrees - Maindishes / None         
Fillets of Beef with Mixed Vegetables
Divide the vegetables into pieces the size and shape of an olive, boil or steam separately until tender. Divide the meat into neat pieces, allow a small piece of fat to each fillet, heat the b...
Ingredients: Two pounds of fillet of beef, Carrots, turnips, peas and parsnips, Quarter pint of stock, Two ounces of stock...

 
 
Filling for Mexican dishes
Entrees - Maindishes / None         
Stir and heat for about 10-15 mins on medium gas....
Ingredients: 1 lb ground turkey - crumbled, cooked and drained, Add, 1 15 oz can (or less) of tomato sauce, 1 15 oz can (or less) of tomato sauce...

 
 
Finger Lickin' Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Cut chicken into serving pieces. In one bowl, make mixture of Parmesan cheese, garlic powered, and fresh parsley. Put flour in another bowl. Beat egg in another bowl. ...
Ingredients: 2 lb chicken breasts (not thinly sliced), flour, 2 cups parmesan cheese, fresh parsley...

 
 
Finger Steak Batter
Entrees - Maindishes / None         
Combine ingredients and marinate meat in batter for an hour or more. Deep fat fry in skillet or fryer....
Ingredients: 1 egg, beaten, 1 c. buttermilk, 1 tsp. garlic salt, 1 tsp. salt...

 
 
Fingerz Sloppy Shit
Entrees - Maindishes / Quick Meals         
Brown 1 pound of ground round in a medium size pot and add 1 can of refried beans....
Ingredients: 1 Pound of Ground Round, 2-2 1/2 Tablespoons of Seasoning Salt, 2 Cups of Shredded Mexican or Colby Jack Cheese, 1 Jar of Medium Tostidos Salsa...

 
 
Fire and Velvet Zingers
Entrees - Maindishes / Quick Meals         
Combine sausage, onion, and pepper in a skillet over medium heat; cook until browned....
Ingredients: 1 pound Spicy Ground Pork Sausage, 1 onion, chopped, 1 green pepper, choped, 8 oz package elbow macaroni, uncooked...

 
 
Fire Roasted Chicken Kabobs
Entrees - Maindishes / None         
Trim chicken and cut into 2-inch chunks and place in a glass or stoneware bowl. Cut the lemons in half and juice into the bowl, add the rinds as well. Coarsely chop the onion and add with the salt a...
Ingredients: 2 pounds boneless, skinless chicken breast, 3 lemons, 1 small onion, peeled, 1 pinch saffron...

 
 
Fire Roasted Red Pepper Pasta
Entrees - Maindishes / None         
Place uncooked pasta in 9x13 pan. Pour on the soup and rinse out the box with half a cup of water and add to the pan....
Ingredients: Fire Roasted Sweet Pepper &Tomato Soup in a Box, 2 c penne pasta, 2 c chopped mushroom , 2 c chopped spinach (I use whole bag)...

 
 
Firecracker Barbecue Tenderloin
Entrees - Maindishes / None         
Firecracker Barbecue Tenderloin
Season tenderloin with s&p. Pour mixture of everything else over tenderloin. Bake at 350 for 1 hour 30 minutes. Let roast rest for 5- 8 minutes before slicing to serve....
Ingredients: 2 tenderloins, 3/4 c. bbq sauce, orange juice, 1/3 c. orange marmalade...

 
 
FIRECRACKER CHICKEN
Entrees - Maindishes / None         
For the sauce- whisk ingredients together in a large bowl. For the chicken- cover chicken breasts with plastic wrap and pound lightly with meat mallet until about 1/2-inch thick. Slice breasts ...
Ingredients: FIRECRACKER SAUCE-, 1/2 c. sliced pickled banana peppers, chopped fine, plus 1/4 c. pickling liquid, 1/4 c. lemon juice, 1/4 c. vegetable oil...

 
 
Firecracker Chicken Stir-Fry
Entrees - Maindishes / Quick Meals         
HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned. ADD pepper strips and snow peas; cook 2 to 3 min. or u...
Ingredients: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into strips, 3 cloves garlic, minced, 1 red pepper, cut into strips...

 
 
Firecracker Enchiladas
Entrees - Maindishes / None         
brown meat, add spices, salt and pepper to taste. Once brown, drain liquid from beans and add....
Ingredients: 1 - 2 lbs ground turkey, 1 package corn tortillas, 1 can pinto beans, 1 can cream of mushroom soup...

 
 
Firecracker Grilled Salmon
Entrees - Maindishes / None         
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table ...
Ingredients: 3(6-oz.) salmon fillets , 1/4cup vegetable oil , 1/8 cup reduced-sodium soy sauce, 1/8 cup balsamic vinegar ...

 
 
Firecracker Grilled Salmon
Entrees - Maindishes / None         
Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil a...
Ingredients: 4, 4oz skinless salmon filets, 1/4 cup peanut oil, 2 tbsp low sodium soy sauce, 2 tbsp balsamic vinegar...

 
 
Firecracker Shrimp
Entrees - Maindishes / Grilling         
In a small bowl, combine the apricot preserves, oil. soy sauce, and pepper flakes. Thread the shrimp onto metal or soaked wooden skewers....
Ingredients: 1/2 c apricot preserves , 1 t canola oil, 1 t soy sauce , 1/2 t crushed red pepper flakes ...

 
 
Firefighter's Chicken Spaghetti
Entrees - Maindishes / None         
Firefighter's Chicken Spaghetti
Cook spaghetti according to package directions; drain. In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings. Add the cheeses, celery, onion and mushrooms. Stir in ...
Ingredients: 12 ounces uncooked spaghetti, broken in half, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup (8 ounces) sour cream...

 
 
Firefly Tenderloin and Sweet Tea Sauce
Entrees - Maindishes / None         
Firefly Tenderloin and Sweet Tea Sauce
Add water and sugar to a saucepan over medium-high heat and bring to a boil. Add tea bags. Reduce heat, cover the pot and allow the tea bags to steep for 15 minutes. Squeeze the tea bags into the pan ...
Ingredients: 1 Smithfield Pork Tenderloin , 1 tablespoon olive oil , 10 tea bags , 2 cups water ...

 
 
Firehouse Meatloaf
Entrees - Maindishes / None         
In a large bowl, knead all ingredients except the sauce until well combined....
Ingredients: 1 lb. lean ground beef, 1 lb. bulk or roll breakfast sausage, 1 egg, 1 medium onion, diced...

 
 
Firehouse Sausage and Potatoes
Entrees - Maindishes / None         
Preheat oil in large frying pan on medium high heat. Wash potatoes and slice thin on the diagonal with skins on. Slice onion into strips. Cut polska kielbasa into 1/4 inch slices....
Ingredients: 1/2 cup cooking oil, 3 to 4 large potatoes, 1 onion, 1 package polska kielbasa ...

 
 
Firey Chilli
Entrees - Maindishes / Quick Meals         
Brown hamburger with onions. add season salt , salt and pepper, chilli powder, cayenne pepper, garlic salt....
Ingredients: 2 lbs. Hamburger, 2 cans red beans, 1 can bushes baked beans, 1 hot hormel chilli ( no beans) can...

 
 
Fish
Entrees - Maindishes / None         
Sprinkle fish with ALL ingreidents. Bake at 350 till done....
Ingredients: Fish of your choice, Bread Crumbs, Garlic, Parsly...

 
 
fish
Entrees - Maindishes / None         
•In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. ...
Ingredients: •1 egg, •1 teaspoon honey, •1 cup coarsely crushed saltines (about 22 crackers), •1/3 cup all-purpose flour...

 
 

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