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Entrees - Maindishes Recipes         page 264 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32714 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Florida Pork Chops
Entrees - Maindishes / None         
Stir all ingredients (except chops) in shallow baking dish. Place chops in dish and spoon juice mixture over chops. Cover and bake 1 hour at 350 degrees. Remove foil and brown a few minutes....
Ingredients: 6 (or less) pork chops, 1/2 cup orange juice, 1/4 t. black pepper, 1/2 t. dry mustard...

 
 
Florida Seafood Pasta in a White Wine Sauce
Entrees - Maindishes / None         
Florida Seafood Pasta in a White Wine Sauce
Bring salted water to a boil and prepare linguine according to instructions. Meanwhile, in a heavy bottomed pot or French oven, melt butter on medium heat. Add garlic and cook for 2 minutes. Add wi...
Ingredients: 8 oz. linguine pasta, 2 Tablespoons unsalted butter, 2 garlic cloves, minced, 1/2 cup San Sebastian Reserva white wine...

 
 
Florida Shrimp Remoulade
Entrees - Maindishes / None         
Clean and boil shrimp. Mix in a large bowl- vinegar, lemon juice, salt, papper, catsup, mustard, and horseradish. Slowly add 1 cup oil beating with mixer on slow speed. Add celery and onion....
Ingredients: 3 pounds shrimp, 4 tablespoons vinegar, 4 tablespoons lemon juice, 2 teaspoons salt...

 
 
Flounder Almandine
Entrees - Maindishes / None         
Cut fillets into serving size portions. Sprinkle with salt and pepper. Roll in flour. Fry in butter. When fish is brown on one side, turn carefully and brown the other side. Cooking time approxima...
Ingredients: 2 lbs frsh slounder fillets, 1 tsp salt, dash pepper , 1 c flour...

 
 
Flounder Mediterranean
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Bring a saucepan of water to a boil. Plunge tomatoes into the water and immediately remove to a medium bowl of ice water. Drain, and remove skins. Chop and set aside...
Ingredients: 5 roma tomatoes, 2 TBS extra virgin olive oil, 1/2 spanish onion, chopped, 2 cloves garlic, chopped...

 
 
Flounder Mediterranean
Entrees - Maindishes / None         
Preheat oven to 425 degrees F (220 degrees C). Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water, and immediately remove to a medium bowl of ice water. Drain, and remove sk...
Ingredients: 5 roma (plum) tomatoes , 2 tablespoons extra virgin olive oil, 1/2 Spanish onion, chopped , 2 cloves garlic, chopped ...

 
 
Flounder Monterey
Entrees - Maindishes / None         
...
Ingredients: 1 1/2 lbs. flounder, salt and pepper, 1/3 cup dry white wine, juice of 1 lemon...

 
 
Flounder Stuffed with Crabmeat
Entrees - Maindishes / None         
Salt and pepper filets. mix remaining ingredients. place fish in 10 x 14 dish. Spoon stuffing on top. Dot with butter. Bake 300 degrees for about 45 min....
Ingredients: 6 medium filets, 1 lb crabmeat, 3 eggs, 1 tsp Old Bay Seasoning...

 
 
Flounder with Elote Salad
Entrees - Maindishes / None         
1. Heat a large (not nonstick) frying pan over medium heat. Meanwhile, shave kernels from corn (you should have about 2 cups). Increase heat to medium-high. Add 2 tbsp. oil, then corn. Cook, w...
Ingredients: 3 ears corn, shucked, 6 tablespoons vegetable oil, divided, 2 tablespoons mayonnaise, 2 tablespoons lime juice ...

 
 
Flounder with Lemon Butter Sauce
Entrees - Maindishes / None         
Preheat a large saute pan on medium-high. Combine flour and seasoned salt in shallow bowl Dredge fish in mixture Add 1 Tbsp butter to pan , swirl to coat. Cook fish 3 minutes (do not turn)...
Ingredients: 2 Tbsp flour, 1 tsp seasoned salt, 2 Flounder Fillets , 3 Tbsp butter divided...

 
 
Flounder with shrimp sauce
Entrees - Maindishes / None         
Sprinkle each flounder fillet with lemon juice, 1/4 tsp salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp and set aside. Arrange rolled fillets...
Ingredients: 4 (6oz) flounder fillets, 2 tsp lemon juice, 1/2 tsp salt, 1/8 tsp pepper...

 
 
Flounder with Shrimp Sauce
Entrees - Maindishes / None         
Flounder with Shrimp Sauce
Sprinkle each flounder fillet with lemon juice, 1/4 teaspoon salt and pepper. Roll each fillet around a shrimp and secure with a toothpick. Chop remaining shrimp; set aside. Arrange rolled fillets sea...
Ingredients: 4 (6 ounce) fillets flounder, 2 teaspoons lemon juice, 1/2 teaspoon salt, divided, 1/8 teaspoon pepper...

 
 
Flour tortillas
Entrees - Maindishes / None         
Mix dry ingredients....
Ingredients: 2 C. Flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 2 tsp. oil...

 
 
Fluffy Ground Turkey Loaf
Entrees - Maindishes / None         
Mix ingredients and put in loaf pan and spread with 3T. ketchup over top. Bake at 350 for 1 1/2 hours....
Ingredients: 1 1/2 lb. ground turkey, 1 3/4 c. bread crumbs, 1/4 c. milk, 1 egg...

 
 
Fluffy Meat Loaf
Entrees - Maindishes / None         
Mix ingredients thoroughly. For better browning, shape into loaf on shallow baking pan. Bake until done. Serve hot or cold....
Ingredients: 1 lb ground beef or veal, 1/2 lb ground lean pork, 3 med slices soft white bread torn into pieces, 1 cup milk...

 
 
Fluffy Meatloaf
Entrees - Maindishes / None         
Combine all ingreadients. Bake at 350 for about one hour....
Ingredients: 1 lb. ground beef, 1/2 lb. ground pork, 3 medium slices of bread, crumbled, 1 cup milk...

 
 
Foccacia Pizza Bianca
Entrees - Maindishes / Vegetarian         
preheat oven to 425...
Ingredients: 3 small Yukon Gold pot, (3/4 lb) cut into 1/4 rounds, 1/4 cup olive oil plus drizzling, Salt and Pepper, 1 roasted garlic head...

 
 
Foil Pack Bruschetta Chicken Bake
Entrees - Maindishes / None         
Heat oven to 400 degrees. Combine tomates, stuffing mix and garlic until stuffing mix is moistened....
Ingredients: 1 can (28 oz) diced tomates, drained, 1 pkg (6oz) stove top stuffing mix for chicken, 2 cloves garlic, minced, 6 small boneless skinless chicken breast halves (1 1/2 lb)...

 
 
Foil Pack Taco Chicken
Entrees - Maindishes / None         
Heat oven to 400 degrees. Sprinkle chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy duty foil; top with chicken, cheese and salsa....
Ingredients: 4 small boneless skinless chicken breast halves (1 lb), 4 tsp taco seasoning mix, 1/2 lb red potatoes, thinly sliced (about 2 cups), 3/4 cup mexican style shredded cheese...

 
 
foil packet fish and veggies
Entrees - Maindishes / None         
Heat oven to 400. Dry fillets with paper towels. Place each fillet in center of 18 X 12 foil. Sprinkle each with thyme and chives; top with lime slices. ...
Ingredients: 4 flounder, sole, or orange roughy, 1 TBSP. thyme, 8 tsp. fresh chives or green onion tops, 12 very thin lime slices...

 
 
Foil Wrapped Baked Salmon
Entrees - Maindishes / Quick Meals         
Place each fillet on a piece of aluminum foil that has been sprayed with non-stick spray....
Ingredients: 4 salmon fillets, 1 onion, sliced, 1/4 cup butter, diced, 1 lemon, thinly sliced...

 
 
Foil-Baked Asian Chicken
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Tear off 4 10-inch squares of aluminum foil. Brush each square with 2 teaspoons olive oil. Place 1 cup spinach on each square, slightly off center. Top with a chicken ...
Ingredients: 8 tsp olive oil, 4 cups baby spinach, 4 boneless skinless chicken beast halves, 8 oz white mushrooms, sliced...

 
 
Foil-Pack Chicken & Mushroom Dinner
Entrees - Maindishes / None         
Preheat oven to 400. Mix stuffing mix with 1 1/2 cups of the water. Dividing evenly, place stuffing in center of 6 separate sheets of heavy-duty aluminum foil....
Ingredients: 1 pgk (6 oz) Stuffing Mix for Chicken, 1 3/4 cups water, divided, 6 small boneless skinless chicken breast halves, 4 slices thin sliced smoked ham, chopped...

 
 
Foil-Packet Chicken Puttanesca
Entrees - Maindishes / None         
Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Lay out four 12-by-18-inch sheets of foil. Drizzle each sheet with olive oil, then top each with a chicken breast. Combin...
Ingredients: 4 8 -ounce skinless, boneless chicken breasts , Kosher salt and freshly ground pepper , 1/4 cup extra-virgin olive oil, plus more for drizzling , 1 15 -ounce can cherry tomatoes ...

 
 
Folhados Mistos
Entrees - Maindishes / Quick Meals         
Folhados Mistos
Tirar a massa do frio e abrir. Deixar repousar algunns minutos. Prencher a massa de queijo como se fosse uma pizza, de seguida colocar o fiambre em fatias e espalhar por cima do queijo.Distribua o ceb...
Ingredients: 1 Rolo de Massa folhada ou Quebrada de Compra, Queijo Mozarela Ripado, Fiambre fatiado fininho, Cebolinho ou Manjericão picado...

 
 
Fondue - Cheese
Entrees - Maindishes / None         
On stovetop, reduce wine by half. Add cream & bring to simmer. Thicken with roux until it adheres well to spoon. Slowly stir in shredded cheeses. Season with remaining ingredients and serve....
Ingredients: 1 c. white wine, 3 c. heavy cream, 1/4 to 1/2 c. roux, 1/2 c. fontina cheese, shredded...

 
 
Fondue - Chocolate Ganache
Entrees - Maindishes / None         
On stoevetop, heat cream to just under a boil. Add sugar and orange oil. Stir until combined. Lower heat until it is barely on and add chocolate Stir until incorporated. Add brandy. Cool, unwrap...
Ingredients: 2 c. heavy cream, 2 T. sugar, 1 1/4 l. chocolate chips, 2 1/4 T brandy...

 
 
Fondue - Coq au Vin Broth
Entrees - Maindishes / None         
Combine ingredients in saucepan. On stovetop, bring to boil. Transfer to fondue pot with alternative heat source....
Ingredients: 3 3/4 c. vegetable or beef bouillon, 1 1/2 c. Burgundy wine, 3 tsp. garlic, minced, 1/2 c. mushrooms, sliced...

 
 
Fondue - Mojo Broth
Entrees - Maindishes / None         
Combine ingredients in saucepan. On stovetop, bring to boil. Transfer to fondue pot with alternative heat source...
Ingredients: 5 1/4 c. vegetable/chicken broth, 2 T. cumin, 2 T. jerk seasoning, 2 T. black pepper, cracked...

 
 
Fondue - Pimento Almond Pesto Sauce
Entrees - Maindishes / None         
Combine all but olive oil in a food processor. Slowly process, drizzling in olive oil....
Ingredients: 2 c. roasted red peppers, 2 c. parmesan, shredded, 1 tsp. salt, 1 tsp. white pepper...

 
 
Fondue Broth
Entrees - Maindishes / None         
Combine and simmer...
Ingredients: 4 cups chicken stock, 1/4 cup rice vinegar, 2 lemon slices, 2 large minced garlic cloves...

 
 
Fondue Savoyarde
Entrees - Maindishes / None         
Cut the bread into pieces. Remove the cheese rind and cut the cheese into slices. Dissolve the cornstarch in the kirsch. Rub the inside of the pot with the garlic until the garlic clove is fini...
Ingredients: 500g of Beaufort (or Emmental if you can't find it), 400g of comté, 300g of gruyère, 2-3 cups of dry white wine (vin de Savoie or riesling is good)...

 
 
Fonduta
Entrees - Maindishes / None         
Pare off the rind and cut the cheese into small dice. Put it into a bowl, cover with milk and leave to steep for at least 8 hours overnight. Pour the cheese and the milk into the top of a double b...
Ingredients: 1/2 lb. fontina cheese, milk, 5 egg yolks, well beaten, 1/2 cup butter...

 
 
Fontina and Herb Stuffed Chicken
Entrees - Maindishes / None         
Fontina and Herb Stuffed Chicken
Preheat oven to 350. Lightly toast pine nuts and bread crumbs. Pound chicken breasts to 1/4-1/2 inch thickness. ...
Ingredients: •3 boneless, skinless chicken breasts, pounded to 1/4 - 1/2 inch thickness, •4-oz fontina cheese sliced, •3 Tablespons pine nuts, toasted, •1/2 cup fresh baby spinach, coarsely chopped...

 
 
Food Technoloogy- Hamburger
Entrees - Maindishes / Camping         
Food Technoloogy- Hamburger
Get all the ingredients on the table and ready. Start to get the meat for the hamburger ready, mix them all into a bowl and cook on medium heat....
Ingredients: Meat, Bacon (rash), Tomato, Pineaple...

 
 
Foolproof Brined Turkey
Entrees - Maindishes / None         
To prepare brine, combine 2 cups water, 1/2 cup sugar, and next 4 ingredients (through bay leaves) in a saucepan over medium high heat. Bring to a boil, stirring until salt dissolves. Remove from he...
Ingredients: 1 gallon plus 2 cups water, 1/2 cup sugar, 1/3 cup kosher salt, 1 tbsp black peppercorns...

 
 
Foolproof Crab Cakes
Entrees - Maindishes / None         
gently mix the crabmeat, scallions, parsley, Old Bay, 2 T bread crumbs, and mayonaise in medium bowl, being careful not to break up the crab lumps. season with salt & pepper. carefully fold in egg wit...
Ingredients: 1 lb. jumbo lump crabmeat, picked over for shells, 4 scallions, green parts only, mince, 1 T chopped fresh parsley, 1 1/2 t Old Bay seasoning...

 
 
Foolproof Mac & Cheese
Entrees - Maindishes / None         
1. Preheat oven to 350 degrees 2. Pulse bread, melted butter and Parmesan in food processor until ground into course crumbs, about 8 pulses 3. bring 4 quarts water to boil in a large pot. Add macaro...
Ingredients: 4 Slices hearty white sandwich bread (torn into quarters), 4 tablesoons unsalted butter (melted), Plus 4 tablespoons unsalted butter, 1/4 cup grated Parmesan cheese...

 
 
Foolproof prime rib roast
Entrees - Maindishes / None         
Allow roast to stand at room temp for at least 1 hour. Preheat oven to 375. Combine salt, pepper, and garlic powder in a small cup. Place the roast, fat side up, on rack in roasting pan. Rub s...
Ingredients: 5 lb standing beef rib roast, 1 t ground black pepper, 1 t garlic powder, 2 t salt...

 
 
Fool-proof prime rib roast, dry aged
Entrees - Maindishes / None         
To dry age- pat dry meat, wrap with cheese cloth. Place meat on plate of shallow bowl. In a cool place (we us our garage in the winter in Denver CO), basement or refrigerator with open circulation, l...
Ingredients: cheese cloth for aging, 1 5 lb. standing rib roast, honey mustard, 1-2 T, rub-...

 
 
Foolproof Rib Roast
Entrees - Maindishes / None         
Allow roast to stand at room temperature for at least 1 hour. ...
Ingredients: 1 (5 pound) standing beef rib roast , 2 teaspoons salt , 1 teaspoon ground black pepper , 1 teaspoon garlic powder ...

 
 
Football Season Chicken Chili
Entrees - Maindishes / None         
Football Season Chicken Chili
Add all ingredients to the crock pot and cook on high for six hours or low for 10 hours....
Ingredients: 1 can of black beans, 1 can of kidney beans, 1 can of corn, 16 ounces tomato sauce...

 
 
Forever Fit Stir-Fry Shrimp
Entrees - Maindishes / Low-fat         
Toss shrimp with ginger and garlic. Refrigerate about an hour....
Ingredients: 1 lb uncooked shrimp peeled, 1 tbsp ginger, 2-3 cloves garlic, 1/4 cup reduced sodium teriyaki sauce...

 
 
Forgotten Chicken
Entrees - Maindishes / None         
Forgotten Chicken
Mix together cream of soups, 1 can of water, and 2 cups of minute rice (uncooked.) Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top....
Ingredients: Boneless, skinless chicken breasts, Minute Rice, 1 pkg. onion soup mix, Cream of chicken soup...

 
 
Forgotten Roast
Entrees - Maindishes / None         
Place meat on foil. Place soup under and over meat. Place mushrooms and lipton soup mix on top. Place foil over meat (fold and make tight). Bake at 325. 4 or 5 lbs for 5 hours. 3 lbs for 4 hours...
Ingredients: Lipton onion soup (1 pkg), 1 can cream of mushroom soup, 1 lb. whole fresh mushrooms, beef arm roast or pork tenderloin...

 
 
Forgotten Roast
Entrees - Maindishes / None         
Season roast with salt and pepper. Brown roast in hot oil on all sides....
Ingredients: 3-4 lb. roast, 4-6 carrots, peeled and cut into large chunks, 1 onion, cut in half and sliced thick, 3-4 potatoes, peeled and cut into wedges...

 
 
Forgotten Stew
Entrees - Maindishes / None         
Mix sauce and add veggies. Cook for several hours in a slow cooker ....
Ingredients: 1 jar Stewed Tomatoes, Salt & Pepper, Garlic Powder, 1/4 tsp Savoury & Thyme...

 
 
formerly White Girl Chili (slowcooker)
Entrees - Maindishes / None         
Heat oil in heavy bottom pan. Add meat, cook until opaque. Transfer to large crock pot. ...
Ingredients: 3T olive oil, 3 lbs. boneless chicken breast, cut into 1/2-1 inch pieces, 3T minced roasted garlic, 1 C chopped shallot...

 
 
Fort Bragg Salmon on Bar-B-Que
Entrees - Maindishes / Grilling         
Whisk all basting sauce ingredients to combine, mixing well. Reserve 1/3 cup basting sauce for grilling. Place salmon in baking dish and pour basting sauce (less 1/3 Cup)over to coat salmon. Mar...
Ingredients: 4 (6 ounce) Salmon fillets, Basting Sauce (recipe follows), 1 Cup Canola Oil, 1/3 Cup Lemon Juice...

 
 
Foul lah String Beans Syrian
Entrees - Maindishes / None         
Foul lah String Beans Syrian
Cut fresh string beans in half, french style, or just use frozen french style beans. Saute in pot, ground beef diced onion, salt ,allspice. Cook until beef is brown, add string beans, simmer until ...
Ingredients: 2 lbs fresh green string beans or 2 pkg of french style frozen green beans, 1 lb ground beef, 1 onion, 2 tsp salt...

 
 

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