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Entrees - Maindishes Recipes
page 274 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Fajita Stuffed Chicken
Entrees - Maindishes
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None
Heat the canola oil in a pan over high heat. Cook the peppers, onion, salt and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream ... Ingredients: 2 Tablespoons canola oil (for veggies), 1 red pepper, diced, 1 green pepper, diced, 1 yellow pepper, diced...
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Fajita Style Beef Tacos
Entrees - Maindishes
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None
Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches... Ingredients: 12 oz bonless sirloin steak, 3/4 inch thick, 1/8 tsp salt, 1/8 tsp black pepper, 1/8 tsp cayenne pepper...
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Fajita style quesadilla
Entrees - Maindishes
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None
In skillet cook peppers and onion in hot oil over
medium heat 3-5 minutes... Ingredients: 1/2 medium yellow onion - sliced thin, 1 Serrano pepper - seeded and sliced - keep some seeds for more spicy, 2 TBS vegetable oil, 4 six inch flour tortillas...
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Fajita-Ranch Chicken Wraps
Entrees - Maindishes
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None
1. Sprinkle chicken strips with chili powder and garlic
powder. Coat a medium nonstick skillet with nonstick
spray; heat over medium-high heat. Cook chicken and
sweet pepper strips in hot skille... Ingredients: 12 ounces skinless, boneless chicken breast strips for stir-frying, 1/2 teaspoon chili powder, 1/4 teaspoon garlic powder, Nonstick cooking spray...
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Fajitas
Entrees - Maindishes
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None
First put 500 g chicken in a pan and heat it for 5. Then take 100 ml
water and 1 bag of chicken mix and mix it. Then put it in a frying
pan and sear it for 10 min. At the same time put tortillas i... Ingredients: 500 g chicken breast, 100 ml water, 1 bag chicken mix, 1 bag tortillas...
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FAJITAS
Entrees - Maindishes
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None
... Ingredients: BELL PEPPER, CHICKEN, SEASONING, ONION...
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Fajitas
Entrees - Maindishes
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None
heat beef or chicken strips. In a pan or wok, sautee bell pepper, onion and mushrooms.
Cook 1 cup rice according to directions or use boil-n-bag rice.
When done- spread rice, bell peppers, onion... Ingredients: soft burrito shells, beef or chicken strips, seasoned, 1 cup rice, green bell pepper...
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Fajitas
Entrees - Maindishes
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None
Slice pepper into strips. Chop onion. Put pepper,
onion and corn in pan and stirfry for a couple
minutes. Sprinkler 1 tsp of taco seasoning over
vegetables and stir. Fry the veggies with seasoni... Ingredients: 1 Bell Pepper, color of choice, 1/2 onion chopped, 1/2 cup corn, 15 oz. refried beans...
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Fajitas
Entrees - Maindishes
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None
Cook peppers and onions until soft. Combine dry ingredients and
add to peppers and onions. Cook until ready.... Ingredients: Onion, Garlic, Peppers, 1/2 tsp cumin...
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Fajitas
Entrees - Maindishes
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None
Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 minutes, toss with vegetables, spoon into flour tortillas. Serve with avocado, salsa and sour cre... Ingredients: 1 1/2 t. each seasoned salt, ground cumin, 1 clove garlic, minced, 1/2 t. each chili powder and crushed red pepper (Lila uses tobasco sauce), 2 T. each vegetable oil and lemon juice...
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Fajitas
Entrees - Maindishes
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None
Place steak in large shallow dish (or ziplock bag). Combine remaining ingredients, mixing well. Pour over steak; cover and marinate in refrigerator at least 8 hours.... Ingredients: 1 (1 1/2 lb.) flank steak, 3/4 cup vegetable oil, 1/2 cup soy sauce, 1 1/2 teaspoon ginger...
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Fajitas
Entrees - Maindishes
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None
in medium plastic bowl. combine onion, molasses, oil, lime juice,chili powder, oregano and garlic.
mix well. add steak, stir to coat. cover marinate 4 to 6 hours or overnightm stirring occasionally.
... Ingredients: ¼ cup grandma’s molasses, 1/2 cup chopped onion, 2 tablespoons roses lime juice, 2 tablespoons chili powder...
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Fajitas
Entrees - Maindishes
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None
In a small 2 cup measuring cup, or something
similar size and shape, combine all the marinade
ingredients. Using an immersion blender, puree the
marinade until smooth. Transfer to a re-sealable ... Ingredients: 1 orange, juiced , 2 limes, juiced, 4 T olive oil, 2 garlic cloves, roughly chopped...
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Fajitas
Entrees - Maindishes
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None
Cover bottom of skillet in thin layer olive oil and cook chicken strips until thawed. While cooking, chop up peppers and onion on cutting board. Add to skillet and cook with chicken until pepper an... Ingredients: 22 oz grilled chicken strips, Olive oil, 1/2 red bell pepper, 1/2 medium onion...
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Fajitas Bonitas
Entrees - Maindishes
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None
Preheat oven to 200; place tortillas on baking tray and cover with moist towel ; let them heat gently while you make the rest of the meal.... Ingredients: flour tortillas, 2 Tbsp olive oil, 2 large garlic cloves; minced, 1 yellow onion, cut into half moon slices...
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fajitas.
Entrees - Maindishes
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None
saute veggies add seasoning... Ingredients: tortillas, bell peppers, onion, mushrooms...
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Fajita-Style Quesadillas
Entrees - Maindishes
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None
1. In a large skillet cook sweet pepper, onion, and serrano
pepper in hot oil over medium-high heat for 3 to 5 minutes
or until vegetables are just tender. Remove from heat.... Ingredients: 1/2 medium red or green sweet pepper, seeded and cut into bite-size strips, 1/2 medium onion, halved and thinly sliced, 1 fresh serrano pepper, halved, seeded, and cut into thin strips, 2 teaspoons vegetable oil...
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FAKE-AND-BAKE FRIED CHICKEN
Entrees - Maindishes
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None
Heat oven to 450 degrees. Coat a baking sheet with vegetable cooking spray.... Ingredients: 1 3-1/2 to 4 lb. chicken, cut up and skin removed, 1 c. ranch dressing, 2 c. instant potato flakes, ...
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Falafal
Entrees - Maindishes
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None
Start out by making the D mixture. This is a sauce that goes on the
falafel. Mix it together and let it refrigerate as long as possible.... Ingredients: a. 1 chopped onion, a. 1/2 cup chopped parsley, a. 4 cloves chopped garlic, b. 1 15 oz can chickpeas drained...
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falafal burgers
Entrees - Maindishes
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Gluten-Free
... Ingredients: , , , ...
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Falafel
Entrees - Maindishes
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None
To a food processor add all ingredients except bread.
Process then add crumbs. Process again.... Ingredients: 1 pound can chick peas, drained, 1 large onion, chopped, 2T finely chopped parsley, 1 egg...
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Falafel
Entrees - Maindishes
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None
Add parsley, garlic, lemon juice, cumin and a healthy pinch each salt and pepper to a food processor and mix to combine.
Add chickpeas and pulse until incorporated but still slightly chunky. You wa... Ingredients: 1 Bundle Fresh Parsley (~2 cups chopped), 3 Large Cloves Garlic, 2 1/2 Tbsp. Lemon Juice, 1/2 tsp sea salt - black pepper...
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Falafel
Entrees - Maindishes
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Vegetarian
Pulse chickpeas, tahini, egg, lemon zest, cumin, garlic,
lemon juice, coriander, chili powder, and salt in food
processor until mostly smooth, but still chunky. Transfer
to bowl and add flour,... Ingredients: 1 15 oz can chickpeas, rinsed and drained, 3 T tahini, 1 large egg, 2 T grated lemon zest...
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Falafel
Entrees - Maindishes
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Vegetarian
Puree canned garbanzo beans, chopped onion, flour, garlic
pepper, cumin, baking powder, and salt in food processor
until coarse puree forms. Add parsley, process just to
blend.... Ingredients: 1 15 oz can garbanzo beans, 1/4 cup chopped onion, 3 tbsp flour - more for dredging , 2 1/2 tsp salt free garlic pepper...
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Falafel
Entrees - Maindishes
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None
1.) Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, 1/4 cup cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Sh... Ingredients: 2 (19 ounce) can garbanzo beans, rinsed and drained, 2 small onions, finely chopped, 6 cloves garlic, minced, 1/4 cup, and 1 tablespoon chopped fresh cilantro...
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Falafel Sandwiches
Entrees - Maindishes
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None
Tahini Sauce Recipe-
1/2 cup of tahini
1/2 tsp salt
3 tbsp olive oil
3 cloves of garlic, roughly chopped
2 tbsp Greek plain yogurt
1 lemon, juiced
Pinch of fresh p... Ingredients: 1 lb dried chick peas (garbanzo beans), soaked in cool water overnight, 1 medium onion, roughly chopped, 8 cloves of garlic, smashed, 1 bunch of fresh parsley, roughly chopped...
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Falafel Sandwiches
Entrees - Maindishes
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None
In food processor, finely chop green onions, garlic, parsley leaves and mint. Add the chickpeas, bread crumbs, coriander, cumin, baking powder, salt, red pepper and allspice, blend until coarse puree ... Ingredients: 4 green onions, cut into 1/2-inch pieces, 2 garlic cloves, cut in half, 1/2 c. packed fresh italian parsley leaves, 2 tsp. dried mint...
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falafel stuffed eggplant with tahini sauce and tom
Entrees - Maindishes
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None
Preparation
Preheat oven to 475°.
To prepare eggplant, slice the eggplants in half lengthwise; score cut sides with a crosshatch pattern. Place the eggplant halves, cut sides down, on... Ingredients: Tahini Sauce, Tomato Relish, 2 eggplants (about 12 ounces each) , Cooking spray ...
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Falafel with Cucumber sauce
Entrees - Maindishes
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Raw
processor, blend the almonds until fine. Add the remaining ingredients, and blend well. Roll mixture into small balls and place on a mesh dehydrator screen. Dehydrate at 105 degrees for 4-5 hours, lon... Ingredients: 2 cups of almonds, 1/2 cup cilantro, 1/4 cup parsley, 4 Tablespoonsn lemon juice...
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Falafel wrap
Entrees - Maindishes
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Vegetarian
Heat 1 tbsp oil in a large pan, then fry the onion and garlic over a low heat for 5 mins until softened. Tip into a large mixing bowl with the chickpeas and spices, then mash together with a fork or p... Ingredients: 2 tbsp sunflower or vegetable oil, 1 small onion, finely chopped, 1 garlic clove, crushed, 400g can chickpeas, washed and drained...
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Falafels
Entrees - Maindishes
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None
In food processer
mix,chickpeas,cilantro,garlic,
onion,chili,cumin,coriander,pepper,parsley,egg
and lemon juice until mixed but not pureed..add
baking powder and flour and pulse...add extra
... Ingredients: 2 1/4 C drained chickpeas,soaked and drained, 1/4 C chopped cilantro, 1 garlic clove,chopped, 1 small chili,finely diced...
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Falafels
Entrees - Maindishes
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None
... Ingredients: , , , ...
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Falafels
Entrees - Maindishes
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Vegetarian
Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and add onion and parsley. Blend until finely minced (but not puree).... Ingredients: 2 1/2 cups of soaked garbanzo beans, 1 cup of chopped onion, 3/4 cup of parsley leaves (still whole), 1 tablespoon coriander seeds...
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Fall Apple Cranberry Stuffing
Entrees - Maindishes
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None
Put all ingredients together and soak in the tea for 20-30 minutes. Process in food processor for 20 seconds.... Ingredients: 1 cup raw, soaked sunflower seeds, 2 stalks chopped celery, 1 apple, 1/3 cup cranberries...
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Fall Creek Basil Lemon Farfalle & Shrimp
Entrees - Maindishes
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None
Add 3 tablespoons salt to 4 quarts of water. Bring to a boil. Add shrimp and pickling spices; return to a boil and cook until shrimp turn pink and curl. Pour shrimp into colander and wash off pickli... Ingredients: 4 quarts water, 3 tbls salt, 1 1/2 lbs shrimp, shelled, 2 tbls pickling spice...
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Fall Crockpot Casserole
Entrees - Maindishes
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None
Put all vegetables and sliced sausage in crockpot, sprinkle with spices and stir. Top with sliced butter.... Ingredients: 1 medium butternut squash, peeled and cubed, 3 granny smith apples, sliced, 1 c diced onions, 3 medium sweet potatoes, peeled and cubed...
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Fall Harvest Bistro Steak Subs
Entrees - Maindishes
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None
Melt Butter in a large nonstick skillet over medium high heat. Add minced garlic and saute 2 minutes. Add Roast beef and next 6 ingredients. Roast Beef thought beer and bring to a boil. Reduce heat... Ingredients: 1 Tbsp Butter, 2 Cloves Garlic minced, 1 lb thinly sliced lean deli roast beef, 1 Tbsp ketchup...
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FALL PORK TENDERLOIN & APPLES
Entrees - Maindishes
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None
INSTRUCTIONS-
1.Preheat oven to 350
2.In a large cast iron skillet (or another
large skillet) heat the olive oil over medium
heat
3.Season the pork tenderloin with 2 tbsp.
pumpkin spice, salt... Ingredients: 2 pound extra lean pork tenderloin, 1 tsp olive oil, 1 tbsp salt, 1 tbsp pepper...
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Fall-Apart-Tender Slow-Roast Pork Butt
Entrees - Maindishes
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None
Make small slits all over the roast then insert a whole garlic clove
into each slit this is only optional.
Place the roast in a greased casserole dish with a lid.
Sprinkle the roast on all sides w... Ingredients: 1 4 lb pork shoulder butt, roast , whole garlic clove optional, use as many as desired , 1/3 cup Lea & Perrins Worcestershire Sauce , 3/4 cup light brown sugar ...
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Fall-off-the-bone Baked BBQ Pork Ribs
Entrees - Maindishes
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None
Heat oven to 325 degrees
Mix vinegar, ketchup, sugar, and onion in mixing bowl... Ingredients: 1 slab pork ribs, 2 cups vinegar, 2 cups ketchup, 1/2 cup brown sugar...
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Fall-off-the-Bone Ribs
Entrees - Maindishes
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Grilling
Rinse each rack of ribs under cold water and pat dry with paper towel. Lay each rack out on a heavy duty foil sheet.... Ingredients: 2 racks of ribs, 1/4 cup barbecue sauce (optional), , Rib Rub-...
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Fall-off-the-bone roasted chicken thighs
Entrees - Maindishes
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None
Place chicken in single layer in 9-inch by 13-inch (3.5L) baking dish.... Ingredients: 12 chicken thighs, 1/3 cup (80 mL) each- Dijon mustard, low-sodium soy sauce, 1/4 cup (60 mL) fresh lemon juice (from about 2 lemons), 2 tbsp (30 mL) olive oil...
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Falscher Hase (German Meatloaf)
Entrees - Maindishes
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None
Thoroughly mix ground meats, onion, bread crumbs, 3 tbsps cold water and eggs. Flavor with salt, paprika, mustard and parsley. Flatten out meat mixture in an 8x8in square. Arrange whole hard-boiled eg... Ingredients: 1/2 lb lean ground beef, 1/2 lb lean ground pork, 1 medium onion, chopped , 3 tbsps bread crumbs...
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False Cabbage Rolls
Entrees - Maindishes
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None
Heat oil in a large pot on medium heat. Add onion and fry for 1 minute. Add ground beef and cook until no longer pink.
Add soup and cabbage and stir well. Cover and cook on low
Stir occaisional... Ingredients: 1 small head of cabbage, or 1/2 large head, chopped into 1 inch pieces, 2 Tbsp oil, 1 small onion diced, 1 lb lean ground beef...
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False Pig Stomach
Entrees - Maindishes
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Holiday Dish
Preheat oven to 325 degrees.... Ingredients: 1 1/2 lbs boneless pork roast (cut into chunks), 8 diced potatoes (russet, peeled), 2 yellow onions (diced), 6-8 tsp parsley...
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family beef stew
Entrees - Maindishes
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None
Place half of the vegetables in the crockpot; add beef cubes. Mix flour, pepper and spices and sprinkle over beef. Add rest of vegetables and top with the stewed tomatoes and their juice. Sprinkle wit... Ingredients: 2 to 2 1/2 pounds stew beef, cut in 1-in, 8 carrots, sliced about 1 inch thick, 3 medium idaho potatoes, cut in chunks, 2 large onions, coarsely chopped...
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Family Circle chicken enchilada casserole
Entrees - Maindishes
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None
Heat oven to 350. Mix chicken, taco seasoning, 1/2 c water and salsa verde in a skillet Simmer over medium heat for 10 minutes.... Ingredients: 3 c shredded, cooked chicken , 1 packet taco seasoning , 2 c salsa verde , 9 fajita size flour tortillas...
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Family Circle Spicy Sloppy Joe's
Entrees - Maindishes
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None
Cook ground meat with onions and green peppers. Cook over medium heat for 8 minutes. Stir occasionally.... Ingredients: 1 lbs. lean ground meat , 1/2 small onion, finely chopped , 1/2 small green pepper, finely chopped, 1 can (8 oz) no salt added tomato sauce...
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Family Circle Sweet and Spicy Chicken Thighs
Entrees - Maindishes
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None
Heat oven to 375. Coat a baking dish with non stick spray. In a small bowl whisk together soy sauce, honey, and mustard. Place the chicken thighs, in the prepared baking dish. Brush the thighs with ha... Ingredients: 2 T ligh soy sauce , 2 T honey, 2 tsp spicy brown mustard , 6 skinless bone in chicken thighs ...
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Family Favorite Meatloaf
Entrees - Maindishes
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None
Mix well. Shape into a loaf and place in a nonstick pan (works best). Top the meatloaf with strips of bacon. Bake at 350 degrees for 1 1/2 hours.... Ingredients: 1 1/2 lbs. ground beef, 1/2 lb. ground pork/sausage, 1 cup soft bread crumbs, 1/2 cup milk...
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