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Entrees - Maindishes Recipes
page 283 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Five-Spice Pork with Roasted Oranges and Broccoli
Entrees - Maindishes
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None
Preheat the oven to 400. Toss the broccoli, onion, ginger, garlic and orange with 2 tbsp vegetable oil, 3/4 tsp salt, and pepper to taste in a shallow baking dish. Set aside.... Ingredients: 1 head broccoli, florets roughly chopped, stalk peeled and sliced, 1 large onion, thinly sliced, 1 2-in piece ginger, peeled and sliced, 3 cloves garlic, roughly chopped...
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Five-spice salmon with broccolini and asparagus
Entrees - Maindishes
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None
Using a sharp knife, cut each piece of fish into 3 lengthwise. Place in a large bowl. Add five-spice, hoisin sauce and 2 tbs peanut oil. Season with salt and pepper. Gently toss to combine.
... Ingredients: 4 x 180g pieces salmon fillet, pin-boned, skin on , 80g (1/4 cup) hoisin sauce , 125ml (1/2 cup) peanut oil , 2 cloves garlic, thinly sliced ...
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Five-Spice Turkey and Lettuce Wraps
Entrees - Maindishes
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None
Bring water to a boil in a small saucepan. Add rice; reduce heat to
low, cover and cook for 5 minutes. Remove from the heat.
Meanwhile, heat oil in a large nonstick pan over medium-high heat.
Add... Ingredients: 1/2 cup water, 1/2 cup instant brown rice , 2 teaspoons sesame oil, 1 lb 93 percent lean ground turkey...
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Fix Approved - Baked Ziti
Entrees - Maindishes
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None
Cook noodles to al dente, according to package
directions. Meanwhile, brown ground turkey.
Sprinkle with seasonings.... Ingredients: ½ box whole wheat penne or ziti, 1 red container (about ¾ cup) part-skin ricotta cheese, 1 jar “clean-eating” approved pasta sauce (I use Classico Tomato & Basil or you can make your own), ½ pound 93% lean ground turkey...
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Fizzy Chicken with Rice & Lemon Vinaigrette
Entrees - Maindishes
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None
Combine
lemon juice, chives, honey, and
Dijon in a bowl. Drizzle in 2 Tbsp. oil,
whisking constantly until mixture is
thoroughly combined. Set aside.
Cook rice according to package directions.
... Ingredients: 2 Tbsp. lemon juice , 1 Tbsp. chopped fresh chives, 1 Tbsp. honey , 1 tsp. Dijon mustard...
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Flaming Filet Mignon with Chive Butter
Entrees - Maindishes
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None
Place butter into a mixing bowl, season with salt and pepper and stir until blended and soft. Take a 12-inch piece of plastic wrap and lay it on the counter. Spoon the butter out onto the center of th... Ingredients: 1 stick butter, softened (Butter), Coarse salt and freshly ground black pepper (Butter), 1 bunch chives, left whole (Butter), 4 (8-ounce) filet mignon steaks ...
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Flank Steak
Entrees - Maindishes
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None
Combine all ingredients in a large zip-top plastic bag; add 1 lb. flank steak trimmed of excess fat. Seal bag, refrigerate for 4 hours or overnight. When ready to cook, remove steak from bag, discar... Ingredients: 3/4 cup soy sauce, 1/4 cup ketchup, 1/4 cup chopped scallions, 1 1/2 tbl. sesame oil...
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Flank Steak
Entrees - Maindishes
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Grilling
Mix ingredients and marinate overnight. Barbeque on the grill until cooked preference.... Ingredients: 1 flank steak, 1/4 C soy sauce, 2 Tbl dry onion flakes, 2 Tbl vinegar...
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flank steak
Entrees - Maindishes
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None
combine all ingredients in a zip lack bag-marinate 8-12 hr.... Ingredients: 1/4cup soysauce, 3 tbs honey, 2 tbs vinegar, 1/2 tsp minced garlic...
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Flank Steak
Entrees - Maindishes
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None
Marinate overnight. Pierce with fork every few hours.... Ingredients: Flank Steak, 1/4 cup Soy Sauce, 1/4 cup Oil, 1 1/2 T Brown Sugar...
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FLANK STEAK
Entrees - Maindishes
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None
Mix together soy sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and chopped green onion.
Hint- to easily remove honey from tablespoon, dip spoon in oil first. Place meat in ... Ingredients: 1/4 cup soy sauce, 3 tablespoons honey, 3 tablespoons vinegar, 1 1/2 tsp. each garlic powder and ground ginger...
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Flank Steak
Entrees - Maindishes
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None
Slice steak horizontally and pound out thin.
Season with garlic powder, onion powder and
salt and pepper.
Mix together bread crumbs with the olive oil.
Spread mixture on the steak.
Layer on the... Ingredients: 2-3 pound steak, garlic powder, onion powder , salt and pepper...
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Flank Steak & Portabellos with Wine Reduction
Entrees - Maindishes
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Grilling
Cover steak with rub and EVOO. Refrigerate for at least and hour.
Meanwhile, chop portabellos and saute the onion and garlic in
EVOO and butter. Add mushrooms.
When wilted, add vinegar to degla... Ingredients: Flank steak, Steak rub, EVOO, Portabello mushrooms...
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Flank Steak Marinade
Entrees - Maindishes
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None
Mix all - marinade steak 2 to 4 hours.... Ingredients: 1/3 cups soy sauce, 1/3 cup chilli sauce, 1/4 cup water, 1 T. Worstechire sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
Combine all ingredients and marinate Flank Steak a minimum of 2 hours before cooking. Best if marinated for 2-4 Days.... Ingredients: 1/3 Cup Lemon Juice, 1 Cup Red Wine, 1 1/2 Cup Oil, 3/4 Cup Soy Sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
... Ingredients: 3/4 c. soy sauce, 1 clove garlic, 1/2 onion, 2 Tbs. oil...
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Flank Steak Marinade
Entrees - Maindishes
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None
Mix marinade together (Easy to put in ziploc baggy) and marinate (pierce steak several times w/2 tined fork) steak (flip 1/2 way periodically)for 5 hours or overnite... Ingredients: 1/3c oil, 1T vinegar, 2T ketchup, 2T soy sauce...
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Flank Steak Marinade
Entrees - Maindishes
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None
Put all ingredients into ziplock bag and marinate meat for 30 minutes at room temperature... Ingredients: Large Ziplock Bag, 3 Limes, 1 Orange, 3 Cloves Garlic...
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Flank Steak Panzanella Salad
Entrees - Maindishes
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None
This salad is even better at room temperature once
the bread has absorbed some of the dressing. Swap
the steak for chicken or shrimp, or omit for a
side salad.... Ingredients: Cooking spray , 1 pound flank steak, trimmed, 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided...
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Flank Steak Sandwich
Entrees - Maindishes
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None
Turn stove onto medium heat. Add 2 tblsp. olive oil to skillet. Salt and pepper steak and place on skillet. Cook until steak is done to your preference.... Ingredients: 1/4 lb. flank steak, olive oil, crushed garlic, 1 tblsp. butter...
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Flank Steak Sandwiches with Apple Barbecue Sauce
Entrees - Maindishes
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Grilling
1) Place steak in a heavy duty ziplock bag or shallow dish with 1/2 c. Apple Barbecue Sauce. Cover and seal, chill at least 8 hours.... Ingredients: 1 1/2 flank steak, Apple Barbecue Sauce, 6 onion rolls, split, 6 tomato slices...
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Flank Steak Souvlakis
Entrees - Maindishes
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None
n a small cup, combine 1 tablespoon of the oil, vinegar, 1 teaspoon
of the garlic, oregano, and 1/4 teaspoon each of the salt and
pepper; brush over flank steak and let marinate on a plate at room... Ingredients: 1 1/2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 1/2 teaspoon crushed garlic, 1 teaspoon dried oregano ...
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Flank Steak Souvlakis
Entrees - Maindishes
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Low-fat
combine oil, vinegar, 1 tsp garlic, oregano and half
the salt and pepper. brush over flank steak and let
marinate on plate for 10 min. Heat stovetop grill
pan over medium heat... Ingredients: 1 1/2 tbsp olive oil, 1 tbsp red wine vinegar, 1 1/2 tsp crushed garlic, 1 tsp dried oregano...
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Flank Steak Stir-Fry
Entrees - Maindishes
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None
In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside.... Ingredients: 2 tsp. cornstarch, 1/3 cup beef broth, 1 tablespoon soy sauce, 1/8 tsp pepper...
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Flank Steak Stir-Fry with Asparagus and Red Pepper
Entrees - Maindishes
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None
While you are chopping the ingredients in preparation, bring a small saucepan of water to boil. Parboil the asparagus pieces for 2 minutes, drain, rinse in cold water, drain, and set aside. If you are... Ingredients: 3 Tbsp vegetable oil, 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups), 1 lb of flank steak, sliced in half lengthwise and then cut into thin strips, 2 in x 1/4 in, 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide...
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Flank Steak w/ Chunky Mojo Rlish
Entrees - Maindishes
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None
Combine orange juice, lime juice, and galric in a small bowl. reserve 2 T joice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining jice mixture. Place stteak in a shallow... Ingredients: 1/4 cup orange juice, 1 t minced garlic, 2 T fresh lime juice, 1 t gr cumin...
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Flank Steak w/ Italian Marinade
Entrees - Maindishes
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None
Marinade steak for 2 hours or overnight.... Ingredients: Italian Marinade, 1 lb Flank Steak, , ...
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Flank Steak with Caramelized Onions
Entrees - Maindishes
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Low-fat
1 - Melt butter in a large skillet over medium heat. Add the onions, cover and cook, stirring ocassionally, until tender, about 7 minutes. Add the bell pepper strips, sage and oregano. Stirring con... Ingredients: 1 Tbsp butter, 2 large red onions, halved lengthwise and thinly sliced, 1 green bell pepper, cut into thin strips, 1/2 tsp dried sage...
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Flank Steak with Cauliflower Puree
Entrees - Maindishes
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None
Fill large saucepan with 1 inch water and fit with steamer basket. Bring water to boiling. Place cauliflower in basket. Cover and steam 10-12 minutes or until tender. Drain.... Ingredients: 1 small cauliflower (1.5 lb), cored and sliced 1/2 inch thick, 4 tbsp olive oil, 1.5 lb flank steak, Salt and pepper...
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Flank Steak with Chimichurri Sauce
Entrees - Maindishes
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None
Combine all of the chimichurri sauce ingredients, minus the olive oil, in a food processor or blender. Blend ingredients, then pour in olive oil and combine. Let sit for at least 30 minutes so that th... Ingredients: For the Chimichurri Sauce, 1 bunch parsley, 1 bunch cilantro, 3 T capers...
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Flank Steak With Corn-Tomato Relish and Grilled Ga
Entrees - Maindishes
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None
Flank Steak-
Trim fat from steak. Combine wine, onion, soy sauce, and garlic in large zip-top plastic bag; add steak to bag. Seal and marinate in refrigerator 30 minutes, turning occasionally... Ingredients: 1 lb flank steak, 1/3 cup dry red wine, 1 1/4 cup chopped Vidalia or other sweet onion, 2 tsp low sodium soy sauce...
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Flank Steak with Tomato Bruschetta
Entrees - Maindishes
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None
1. Preheat grill to medium-high heat.
2. Combine canola oil, paprika, 1/4 teaspoon salt, 1/4 teaspoon pepper, and Creole seasoning in a small bowl. Rub spice mixture evenly over steak. Plac... Ingredients: 2 teaspoons canola oil , 1/2 teaspoon smoked paprika , 1/2 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, divided ...
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Flank Steak with Tomato-Balsamic Sauce
Entrees - Maindishes
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None
1. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Sprinkle steak with salt and 1/4 teaspoon pepper. Add steak to pan, and cook 5 minutes on each side or until desired ... Ingredients: 1 tablespoon extra-virgin olive oil , 1 (1-pound) flank steak, trimmed, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, divided ...
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Flash Roasted Crispy Ranch Chicken
Entrees - Maindishes
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None
In shallow dish mix soup, milk, and dressing mix. Reserve 1
cup for sauce.... Ingredients: 1 can 10 3/4 oz. campbell's condensed cream of chicken soup, 1/2 cup milk, 1 envelope ranch salad dressing mix, 4 skinless, boneless, chicken breast halves (about 1 pound)...
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Flashing Blue Light Chili
Entrees - Maindishes
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None
Bring chicken broth, beef broth, bouiloon cubes, tomato sauce and 2 Tbsp New Mexico chile powder to a boil, reduce heat, and set to simmer.
In a separate pan, saute the chopped jalapeno, onion and ... Ingredients: 1 can beef broth - 1 can chicken broth, 4-6 oz tomato sauce, 2 chicken bouillon cubes, 2 Tbsp New Mexico Red Chile Powder...
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Flat Creek Estate Winter Vegetable Chilli
Entrees - Maindishes
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None
In 5-quart Dutch oven over medium-high heat, heat 2 tsp. olive oil. Add butternut squash & cook, stirring occasionally until golden; remove. In same skillet, heat 2 more tsp. olive oil; cook carrots ... Ingredients: 1 medium butternut squash (1 1/4 lb) peeled & cut into 3/4in squares, 4 tsp olive oil, 2 medium carrots, diced, 1 medium onion, diced...
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Flat Iron steak in wine sauce
Entrees - Maindishes
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None
Allow the steaks to come to room temperature. Stir together 2 TBS
of olive oil, black pepper, ground paprika, salt, mustard powder and
garlic powder in a small bowl to make a paste.... Ingredients: 2 (6oz) flat iron steaks, 2 TBS olive oil, 1 tsp salt, 1 Tsp ground black pepper...
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Flat Iron Steak Sammies with Provolone Sauce
Entrees - Maindishes
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None
Leave the steaks on the counter, to take chill off, while the grill or grill pan heats up to medium-high. Coat the steaks with extra-virgin olive oil and grill seasoning. Heat 2 tablespoons, 2 turns o... Ingredients: 4 flat iron steaks, 6 to 8 ounces each, extra virgin olive oil, grill seasoning, 3 cubanelle peppers, (Italian mild frying peppers), seeded and thinly sliced...
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Flat Iron Steak with Balsamic Pepper Sauce
Entrees - Maindishes
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None
Bring vinegar to a boil in small saucepan; reduce heat to medium. Cook 20 minutes or until vinegar is reduced to 1/4 cup.
... Ingredients: 2 beef shoulder top blade (flat iron) steaks (about 8 ounces each) , 1 cup balsamic vinegar , 3/4 teaspoon cracked black pepper, divided , 1/4 cup butter, softened ...
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flat london broil
Entrees - Maindishes
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None
mix all ingredients in a ziploc bag and marinate for a few
hours or overnight... Ingredients: 1-1 1/2 lb flat london broil, 1 cup red wine, 1/3 cup soy sauce, 1/4 cup balsamic vinegar...
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Flatbread
Entrees - Maindishes
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None
1. Preheat oven to 500 °F for 30 minutes with pizza stone inside the
oven. Reduce heat to 450 °F.... Ingredients: 655 grams A.P Flour, 35 grams Sugar, 25 grams Salt, 80 ml Garlic Oil...
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FlatBread
Entrees - Maindishes
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None
Lightly whisk together flour, salt and Italian seasoning.
In a separate bowl whisk together the water, egg and 2 tablespoons of olive oil
Stir together wet and dry ingredients then knead with yo... Ingredients: 3 cups all-purpose flour, 1 teaspoon table salt, 2/3 cup - 1 tablespoon water, 1 egg...
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FlatBread Pizza
Entrees - Maindishes
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None
Once pizza dough is cooked, preheat oven to 450 degrees while
putting sauce, toppings, and cheese on pizza crust.... Ingredients: FlatBread Dough Recipe, My Pizza Sauce Recipe, Pizza Toppings, Cheese...
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Flatbread pizza
Entrees - Maindishes
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Low-fat
Preheat oven to 350... Ingredients: 2 whole grain flatbreads, 1/2 cup pizza sauce, 2 tbls dried oregano, 1 cup baby spinach...
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Flaverful Flounder
Entrees - Maindishes
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Quick Meals
Coat a piece of heavy-duty foil,about a 14 in. x 14in., with nonstick cooking spray.
Place foil on cooking sheet.
Place fillets on foil. Brush with 2 TBS. of lemon juice.
Crimp foil, forming edges.... Ingredients: 2 lbs. flounder or salmon, 1/2 cup grated Parmesan cheese, 1/4 cup butter or margarine, melted, 3 TBS. mayonnaise...
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Flavorful Chicken
Entrees - Maindishes
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None
In a shallow bowl, combine butter and soy sauce. Dip chicken breasts on both sides in combination. Place in chicken in shallow baking dish.... Ingredients: 2 Chicken Breasts, Boneless/Skinless, 2 Tablespoons Melted Butter, 1 Tablespoon Reducted Sodium Soy Sauce, 1 Tablespoon Grated Parmesan Cheese...
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Flavorful Flounder
Entrees - Maindishes
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None
1.Coat a piece of heavy-duty foil (about 14 in. x 14 in.) with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges. Place foil flat on the grill (do not se... Ingredients: 2 pounds flounder or sole fillets, , 2 tablespoons lemon juice, ...
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FLAVORFUL POT ROAST
Entrees - Maindishes
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None
Place the roast in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mixes; stir in water. Pour over meat. Cover and cook on low for 7 to 8 hours or until tender. If desired,... Ingredients: 2 boneless beef chuck roasts ( 2 to 2-1/2 lbs. each), 1 envelope ranch salad dressing mix, 1 envelope Italian salad dressing mix, 1 envelope brown gravy mix...
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Flavorful Pot Roast
Entrees - Maindishes
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None
1. Place the chuck roasts in your slow cooker. 2. In a small bowl, combine the salad dressing and gravy mixes. Stir in water. Pour over the meat.... Ingredients: 2 - 2 1/2 lb boneless beef chuck roasts, 1 envelope dry ranch salad dressing mix, 1 envelope dry italian salad dressing mix, 1 envelope dry brown gravy mix ...
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flavorful pot roast
Entrees - Maindishes
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None
place the chuck roasts in a 5 qt. slow cooker. in a small bowl, combine the salad dressings and gravy mix, stir in water. pour over meat. cover and cook on low for 7-8 hours or until tender.... Ingredients: 2 boneless beef chuck roasts, 1 envelope ranch salad dressing mix, 1 envelope italian salad dressing mix, 1 envelope brown gravy mix...
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