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Entrees - Maindishes Recipes         page 288 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

French's Crunchy Onion Chicken
Entrees - Maindishes / None         
Crush French fried onions with flour in plastic bag....
Ingredients: 2 c. (4 oz.) French's Original or Cheddar French Fried Onions, 2 tbsp. flour, 4 boneless, skinless chicken breasts, 1 egg, beaten...

 
 
French's Crunchy Onion Pork Chops
Entrees - Maindishes / None         
Place fried onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper....
Ingredients: 3 cups French's French Fried Onion Rings, 3 T. All purpose flour, 6 1/2 inch thick, bone-in or boneless pork chops, season with salt and pepper to taste, 1 egg, beaten...

 
 
French-Style Chicken
Entrees - Maindishes / None         
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken in crockpot. Mix white wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with a little more pa...
Ingredients: 6 medium chicken breasts, 1/2 cup of dry white wine or vermouth, 1 can cream of mushroom soup, 4 oz mushrooms, sliced...

 
 
Frenzied Fried Rice
Entrees - Maindishes / None         
If you are using the eggs, spray a 12-inch nonstick skillet with cooking oil spray and set it over medium heat. Beat eggs lightly, pour into the skillet, and cook without stirring (as you would with a...
Ingredients: 2 boneless, skinless chicken breasts, cubed (about 2/3 lbs.), 2 large eggs (optional), 2 tbsp. peanut or vegatable oil, 1 large onion, chopped...

 
 
Fresh Asparagus, Tomato & Chicken Penne
Entrees - Maindishes / None         
Cook and stir chicken, asparagus and onions in large skillet on medium heat 7 to 8 min or until chicken is done and asparagus is crisp-tender. Add cooking creme and pasta. Cook and stir 3 min. Stir in...
Ingredients: 1 lb boneless skinless chicken breasts, cut into pieces, 1/2 lb thin fresh asparagus spears, trimmed, cut in 1 inch lengths, 1/2 cup chopped onions, 1 tub Philadelphia Italian Cheese & Herb Cooking Creme...

 
 
Fresh Basil Pesto
Entrees - Maindishes / None         
Combine the basil in with the pine nuts, pulse a few times in a food processor. Add the garlic, pulse a few times more....
Ingredients: 2 cups fresh basil leaves, packed, 1/2 cup freshly grated Parmesan-Reggiano cheese, 1/2 cup extra virgin olive oil, 1/3 cup pine nuts...

 
 
Fresh Broccoli and Pasta Combo
Entrees - Maindishes / Vegetarian         
In a 10 inch skillet, sautee the onion and garlic in the margarine with the bouillon and marjoram until just tender. Remove from heat and stir in flour. Cook for a few minutes, stiring constantly....
Ingredients: 1 small onion, chopped, 1 clove (medium) garlic, minced, 2 T margarine, 2 t low sodium instant chicken boullion...

 
 
Fresh Corn, Orzo, and Smoked Chicken Salad with Pi
Entrees - Maindishes / None         
Dressing- Combine the chile flakes, vinegar, corn syrup, bay leaves, and lime juice in a small saucepan.. Simmer for 5 minutes. Remove from the heat and cool. Remove and discard the bay leave...
Ingredients: 3/4 t. red pepper flakes, 1/2 c. seasoned rice vinegar, 2 T. light corn syrup, 2 bay leaves...

 
 
Fresh Corn, Poblano, & Cheddar Pizza
Entrees - Maindishes / None         
Preheat broiler and line a baking sheet with parchment paper. Place poblano chile on a foil-lined baking sheet; broil 10 minutes or until blackened and charred, turning halfway through cooking time. ...
Ingredients: 1 large poblano chile, Cooking spray, 2 c. fresh corn kernels (about 4 ears), 1/2 c. chopped green onions...

 
 
Fresh Egg Pasta Gluten Free
Entrees - Maindishes / Gluten-Free         
1. In a medium bowl combine flours, salt, and xanthan gum. 2. Beat the eggs lightly and add the oil. 3. Pour the egg-oil liquid into the flour mixture and stir. 4. This will feel much lik...
Ingredients: 1/2 cup tapioca flour, 1/2 cup cornstarch, 3 Tbsp potato starch, 3/4 tsp salt...

 
 
Fresh Fig & Blue Cheese Tart
Entrees - Maindishes / None         
Pre-heat oven to 450 degrees. Following the instructions on the pie crust box, unroll and press and round into a 9 inch, ovenproof pie plate. Slit the edges with a knife for decoration. Cook for the...
Ingredients: 1 pie crust to fit, 1 small sweet onion, chopped, 3 eggs, beaten, 1 1/4 cups heavy cream...

 
 
Fresh Fig and Balsamic Onion Flatbread Pizza
Entrees - Maindishes / None         
Warm the flat bread in the oven at 350 for about 5-10 minutes...
Ingredients: 1 multigrain flat bread (store bought or homemade, about 9 inches in diameter), 1/4 cup ricotta cheese, 1 garlic clove, minced, 2 fresh figs, quartered...

 
 
Fresh Fried Fish
Entrees - Maindishes / None         
Mix in a bowl, flour and cornmeal. In another bowl, mix the milk and egg with a whisk. Put the fish in the milk and egg mix....
Ingredients: Fresh pan fish, cleaned & rinsed (caught today!), 1 cup flour, 3/4 cup cornmeal, 3/4 cup milk...

 
 
Fresh herb Penne with Chicken and Tomatoes
Entrees - Maindishes / Quick Meals         
Cook and drain Penne Rigate according to package directions...
Ingredients: 16 oz. (1 pkg) Penne Rigate, 4 tsp extra virgin olive oil, 1 tsp fesh chopped garlic, 1 can (14.5 oz) diced tomatoes...

 
 
Fresh Herbed Wild Alaskan Halibut
Entrees - Maindishes / Quick Meals         
Preheat the oven's broiler and coat a baking sheet or broiling pan with olive oil....
Ingredients: 1 (2 lbs.) halibut fillet, 1 large lemon, quartered, 1 cup olive oil, 1 tsp. sea salt...

 
 
Fresh Margarita Chicken
Entrees - Maindishes / None         
Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. When ready to grill ...
Ingredients: zest of 1 lime - juice of 4 limes, zest of 1 orange - juice of 2 oranges, 1/4 cup tequila, 2 Tablespoons extra virgin olive oil...

 
 
Fresh Meaty Spaghetti Sauce
Entrees - Maindishes / None         
Combine all ingredients and simmer on low for 2 hours. If you like it a little more saucy, add a few tablespoons olive oil before serving....
Ingredients: 1 1/2 lb. ground beef, sauted , 1/2 t. pepper, 2 onions , 1 can petite diced tomatoes...

 
 
Fresh Mozzarella and Spinach Pesto Melts
Entrees - Maindishes / None         
Position a rack 8 inches from the broiler, place a baking sheet on it, and heat the broiler. Pulse the spinach, Parmigiano-Reggiano, pine nuts, lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper i...
Ingredients: 4 oz. (4 packed cups) baby spinach , 1 oz. finely grated Parmigiano-Reggiano (1 cup using a rasp grate, 1/4 cup pine nuts , 1 Tbs. fresh lemon juice ...

 
 
Fresh Mozzarella, Heirloom Tomato, and Basil Pizza
Entrees - Maindishes / None         
1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats). 2. Let dough stand at room temperature for 30 minutes. ...
Ingredients: 12 ounces refrigerated fresh pizza dough , 1 cup fresh basil leaves , 6 garlic cloves, 3 tablespoons extra-virgin olive oil, divided ...

 
 
Fresh Pasta Dough
Entrees - Maindishes / None         
Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture...
Ingredients: 2 cups all-purpose flour, divided, 2 eggs, 1 teaspoon olive oil, 3/4 teaspoon salt...

 
 
Fresh Pasta Dough
Entrees - Maindishes / None         
Combine the flours in a large bowl. Make a well in the middle and add the eggs and yolks. Mix the flour and eggs slowly, adding a little flour to the egg well at a time. As ingredients thicken, use...
Ingredients: 2-3/4 cups unbleached flour, 1-1/4 cups semolina flour, 3 whole eggs, 10 eggs yolks...

 
 
Fresh pasta with girolles
Entrees - Maindishes / None         
Cook and drain the pasta. Add a generous amount of butter to it. Cook the mushrooms in a pan. Set mushrooms over the pasta and sprinkle with freshly cut persil. Cook slices of ham in the same pan ...
Ingredients: Fresh pasta (not from a box), Girolles (variety of mushroom), Cooked ham (serrano), Persil...

 
 
Fresh pesto and potato linguine
Entrees - Maindishes / Vegetarian         
First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove fro...
Ingredients: 2 Maris Piper or other large potatoes, 4 tbsp olive oil, 2 garlic cloves, finely chopped, 1 packet of dried linguine...

 
 
Fresh Semolina and Egg Pasta
Entrees - Maindishes / None         
1.Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well ...
Ingredients: 2 cups all-purpose flour , 2 cups semolina flour , 1 pinch salt , 6 large eggs ...

 
 
Fresh Spagetti Sauce
Entrees - Maindishes / None         
Fry onions and garlic until tender. Add tomatoes and seasonings and cook until saucy. Add chopped fresh basil. Meanwhile cook pasta until almost tender. Add to tomatoe mixture and cook until past is t...
Ingredients: 1 chopped onion, garlic chopped, 6-8 fresh peeled garden tomatoes cut in chunks, fresh basil (a handful ) chopped...

 
 
Fresh Spinach and White Beans
Entrees - Maindishes / Low-fat         
heat olive oil and add garlic and onions, cook until golden brown....
Ingredients: 3lbs fresh baby spinach (clean and prepped), 2tbls olive oil, 6 cloves fresh garlic, minced, 1/2 small onion ...

 
 
Fresh Summer Scallop Salad
Entrees - Maindishes / None         
1.Season the scallops with salt and cayenne pepper to taste. Set scallops aside. 2.Heat the oil in a large heavy skillet over medium-high heat. Add the garlic and ginger and sauté 30 seconds. Add...
Ingredients: 1 pound diver sea scallops, rinsed and patted dry, Unrefined sea salt, to taste, Cayenne pepper, to taste, 1 tablespoon extra virgin olive oil...

 
 
Fresh Tomato Basil Sauce for Pasta
Entrees - Maindishes / None         
Swirl garlic for 30 seconds over hot oil and add chopped tomatos....
Ingredients: 1 Box farfalle noodles, 6 large ripe tomatos, 1 cup chopped fresh basil, 4 cloves garlic - minced...

 
 
Fresh Tomato Pie
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees C). Bake the pastry shell for 8 to 10 minutes or until browned....
Ingredients: 1 (9 inch) pie shell, 7 ripe tomatoes, sliced, 1 yellow onion, 3/4 cup mayonnaise...

 
 
Fresh Tomato, Sausage and Pecorino Pasta
Entrees - Maindishes / None         
Cook pasta according to package direction, omitting salt and fat; drain....
Ingredients: 8 ounces uncooked penne, 8 ounces sweet Italian sausage, 2 tsp olive oil, 1 cup vertically sliced onion...

 
 
Fresh Tomato, Sausage, and Pecorino Pasta
Entrees - Maindishes / None         
Cook pasta according to package directions, omitting salt and fat; drain. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add saus...
Ingredients: 8 ounces uncooked penne, 8 ounces sweet Italian sausage, 2 teaspoons olive oil, 1 cup vertically sliced onion...

 
 
Fresh Tomato-Feta Pizza
Entrees - Maindishes / None         
1. Let dough stand at room temperature, covered, for 30 minutes. 2. Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes. ...
Ingredients: 1 pound refrigerated fresh pizza dough , 4 plum tomatoes, sliced , 2 1/2 tablespoons olive oil, divided, 2 garlic cloves, minced 4 ...

 
 
Fricase de Pollo
Entrees - Maindishes / None         
Prior to cooking, season chicken with mashed/minced garlic, sour orange juice, onion and bell pepper in a bowl. Remove chicken from bowl and brown chicken in olive oil. Add the onions, bell pepp...
Ingredients: 4 lbs of chicken (drumsticks, thighs, etc.), 3 to 5 cloves garlic , 1 sour orange (if not available squeeze one orange and add lime juice until sour), 1 green bell pepper, diced...

 
 
Fricase de pollo
Entrees - Maindishes / None         
heat olive oil in a pressure cooker over medium heat. stir in red pepper and onion cook and stir until the onion has softened an translucent add garlic cook until golden...
Ingredients: 1 tbsp extra virgin olive oil, 1/2 large red bell pepper, diced, 1/2 red onion, diced, 4 cloves smashed garlic...

 
 
Fricassee de Pollo
Entrees - Maindishes / None         
Warm olive oil in large dutch oven pot, place onion, garlic, salt saute, to cook onions to transparent, add chicken, brown. Add bay leaves,cumin bouillon cubes capers, green olives, tomato sauce,rais...
Ingredients: 4 lbs chicken breast or boneless skinless thighs, 1 large onion, 1 whole head garlic, 1/4 cup olive oil...

 
 
Fried alligator
Entrees - Maindishes / None         
Mix milk and hot sauce in bowl. Place alligator in bowl and let soak 10-15 minutes. Mix S&P with flour to taste, dredge alligator. Heat oil and butter on medium, fry alligator until golden brown ...
Ingredients: 1 pound alligator, cut into chunks, 1 can evaporated milk, 1 cup hot sauce (franks), S&P...

 
 
Fried Avocado Tacos
Entrees - Maindishes / None         
Poblano Ranch Dressing- Char chile over a gas flame, turning occasionally, until skin is blackened; transfer to a bowl, cover with plastic wrap, and let steam 15 minutes. Peel, seed, and finely...
Ingredients: Poblano Ranch Dressing-, 1 poblano chile, 2 scallions, chopped, 1/2 cup buttermilk...

 
 
Fried Bee Hoon
Entrees - Maindishes / None         
Boil bee hoon in water to soften. Add cold water in after boiling. Then drain and set aside....
Ingredients: Bee Hoon, Chicken, fishballs, fishcake, Garlic, Oil (for frying)...

 
 
Fried Burger Patty and Cheese Sandwich
Entrees - Maindishes / None         
Make two burger patties out of the ground beef. Heat oil in a cast iron skillet to a medium high temperature. Fry the burger patties in the skillet, on both sides. On a slice of bread add a slice o...
Ingredients: 8 ounces ground beef, Vegetable oil for cooking, 4 slices bread, 4 slices cheese...

 
 
Fried Cabbage & Noodles
Entrees - Maindishes / None         
Chop bacon and fry until very crisp, do not drain. Add butter onions and cabbage. Cook on low for approx 45 min to 1 hour. Add pre-cooked noodles and spices. Cook until cabbage has almost dissapeared ...
Ingredients: 1 lb bacon, 1/4 c. butter, 1 large head cabbage, chopped thin, 1 medium onion, chopped...

 
 
Fried Cabbage and Kielbasa
Entrees - Maindishes / None         
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippin...
Ingredients: 6 slices bacon, 1 head cabbage, chopped (only used 1/2 head), 1 large onion, chopped, salt and ground black pepper to taste...

 
 
Fried Cabbage and Noodles
Entrees - Maindishes / None         
Cook noodles and set aside. In a large skillet, melt butter and heat oil together. Add cabbage and cook this down until cabbage is soft and tender. Add noodles. Salt and pepper to taste. Serve hot....
Ingredients: 1 medium head of cabbage, chopped finely, 1 lb butter, olive oil, salt and pepper to taste...

 
 
Fried Cabbage and Sausage
Entrees - Maindishes / None         
This is a quick and easy dish and makes a meal served with cornbread. 1 stick butter or margarine 1 small head of cabbage, chopped 1 small green pepper, chopped or cut into strips 1 small ...
Ingredients: , , , ...

 
 
FRIED CABBAGE WITH KIELBASA
Entrees - Maindishes / Low-carb         
1. In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant. 2. Add red wine vinegar to the pan a...
Ingredients: 6 tbsp butter, divided (olive oil, ghee or coconut oil), 1 cup onion, diced (about 4 oz), 4 cloves garlic, minced, 2 tbsp red wine vinegar ...

 
 
Fried Calamari
Entrees - Maindishes / None         
http-//stepbysteprecipe.com/category/fried-calamari/ Give your Squid a Milk Bath I learned this trick from the chef at a favorite restaurant of mine. Soaking the squid in milk prior to frying...
Ingredients: 1 pound squid, 1 cup all purpose flour, 1/2 cup panko bread crumbs, 1 1/2 tbsp seasoned salt...

 
 
Fried Cannelloni
Entrees - Maindishes / None         
Bring a pot of water to a boil. Pour water into a large bowl. Soak the cannelloni in hot water for about 2-3 minutes. In a skillet, heat 2 Tablespoons of vegetable oil and cook the minced meat. se...
Ingredients: 12 cannelloni, 6 ounces minced meat, Vegetable oil for frying, Salt...

 
 
Fried Catfish
Entrees - Maindishes / None         
In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. Turn the heat to medium-high. Turn your oven to 200° and lay a cookie sheet inside. Place a...
Ingredients: 4-6 catfish fillets, about 1-2 pounds , 1 cup milk or buttermilk , Salt, 3/4 cup fine cornmeal (do not use coarsely ground cornmeal) ...

 
 
Fried catfish
Entrees - Maindishes / None         
Mix cornmeal, flour, salt, red pepper, garlic powder and black pepper in a shallow bowl. Dredge catfish in flour mixture, shaking off excess. Deep fry in oil on 375 for 3-4 min. Drain on paper ...
Ingredients: 1 1/2 c yellow cornmeal, 1/4 c all-purpose flour, 3 tsp salt, 1tsp ground red pepper...

 
 
Fried Catfish
Entrees - Maindishes / None         
Mix parika, cayenne, salt pepper, cornmeal...
Ingredients: parika, cayenne pepper, salt, pepper, 3/4c white cornmeal, veggie oil, lemon juice...

 
 
Fried Cauliflower & Zucchini Pasta
Entrees - Maindishes / None         
Slice cauliflower into thin pieces, including the steam....
Ingredients: 2T olive oil, 2T butter, 1 head cauliflower, 1 tsp - 1T kosher salt...

 
 

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