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Entrees - Maindishes Recipes         page 292 of 663

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33127 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Greens and Boursin Shallot & Chive Penne
Entrees - Maindishes / None         
Cook pasta according to package instructions. Meanwhile, in a saucepan, melt butter over medium heat and cook garlic with onions and asparagus for 5 minutes....
Ingredients: 3/4 lb (375g) penne rigat, 1 tbsp butter, 3 cloves garlic, minced, 1 bunch of green onions, cut into 1' lengths...

 
 
Greg's Quick Order Braished Short Ribs
Entrees - Maindishes / None         
Boil the wine until it reduces about half. Light the wine to burn excess alcohol when hot....
Ingredients: 2lbs Short Ribs, 1 Large Mayan Onion, 2 Carrots, 1 Med Tomato Paste...

 
 
Grille dPrk Tenderloin with Peach Lime Salsa
Entrees - Maindishes / Low-carb         
In a small bowl, combine garlic, oil, and pepper to form a rough paste. Place pork in a 9x13 glass baking dish and coat with garlic paste; let stand at room temperature for 10 minutes....
Ingredients: 2 garlic cloves, minced, 2 tsp EVOO, 1/4 tsp freshly ground black pepper, 1 1/2 lbs pork tenderloin...

 
 
Grilled 4 Cheese Sandwiches
Entrees - Maindishes / None         
In a small skillet over medium low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for 2 or 3 minutes. Remove garlic butter mixture from heat. Place a large nonstick skil...
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan , 3 tablespoons butter , 1 clove garlic, cracked away from skin , 8 slices crusty Italian semolina bread...

 
 
Grilled Ahi Steaks Yellow Fin Tuna
Entrees - Maindishes / None         
In a shallow 9 X13 inch glass dish prepare all of the marinade ingredients. If you have more than 2 8 oz tuna steaks you might need to adjust the ingredients to marinade. Marinate both sides. Let sit ...
Ingredients: 2 8 oz Yellow Fin Tuna Steaks, , Marinade, 1 cup of soy sauce...

 
 
Grilled Albacore Skewers with Bay Laurel & Bacon
Entrees - Maindishes / None         
Grilled Albacore Skewers with Bay  Laurel & Bacon
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007) Seasoning...
Ingredients: 1/2 cup extra-virgin olive oil (Available at The Wine Country) , 3 large cloves garlic, minced , Grated zest of 1 lemon, with lemon reserved for finishing, About 36 fresh bay leaves, large leaves broken in half ...

 
 
Grilled Artichokes
Entrees - Maindishes / None         
slice artichoke tops off, crossqise. trim stems. boil or steam artichokes for about 45 minutes or until bottoms pierce easily or a petal pulls off easily. drain artichokes. cool. cut each half lengthw...
Ingredients: 4 large artichokes, 1/4 cup balsamic vinegar, 1/4 cup water, 1/4 cup soy sauce...

 
 
Grilled Asian Chicken Pasta Salad
Entrees - Maindishes / None         
Grilled Asian Chicken Pasta Salad
Combine the first 7 ingredients. Pour 1/4 cup of the marinade into a shallow dish, reserving the remainder. Add the chicken and turn to coat. Refrigerate 30 minutes....
Ingredients: 3/4 cup lime juice, 3 Tbsp olive oil, 3 Tbsp sesame oil, 3 Tbsp soy sauce...

 
 
Grilled Asian Chicken with Bok Choy, Shiitake Mush
Entrees - Maindishes / None         
Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper....
Ingredients: 8 1/3-inch-thick rounds red onion, 8 large shiitake mushrooms, stemmed, 8 red radishes, trimmed, halved, 4 baby bok choy, halved lengthwise...

 
 
Grilled Asian Salmon
Entrees - Maindishes / None         
While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Dri...
Ingredients: 2 tbsp Dijon mustard, 3 tbsp soy sauce, 6 tbsp olive oil, 1/2 tsp garlic, minced...

 
 
Grilled Asian Salmon
Entrees - Maindishes / None         
Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to dissolve sugar. Add salmon to bag. Seal bag, turning to coat salmon. Marinate in refrigerator 1 hour....
Ingredients: 3 tbsp low sodium soy sauce, 1 tbsp light brown sugar, 2 tsp lime juice, 1 tsp ginger, grated...

 
 
Grilled Asian Steak
Entrees - Maindishes / None         
In a small bowl, combine the first 5 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the beef. Seal bag and turn to coat. Refrigerate for at least 4 hours or overnight....
Ingredients: 1/4 cup lemon juice, 1/4 cup soy sauce, 2 cloves garlic, minced, 1.5 tsp aniseed...

 
 
Grilled Asian Turkey Patties
Entrees - Maindishes / None         
Grilled Asian Turkey Patties
Heat closed contact grill for 5 minutes. Meanwhile, in large bowl, mix all ingredients except teriyaki baste and glaze. Shape mixture into 6 patties, 1/2 inch thick. When grill is heated, place pattie...
Ingredients: 1 lb lean ground turkey breast, 1/2 cup chopped fresh mushrooms, 1/4 cup chopped green onions (4 medium), 1/4 cup finely chopped red bell pepper (1/4 medium)...

 
 
Grilled auberg, olive oil, garlic, parsley, feta
Entrees - Maindishes / None         
Grilled auberg, olive oil, garlic, parsley, feta
Preheat the grill to high. Run a small, sharp knife round the top of the aubergine, 1cm/½in or so below the stalk and only just cutting through the skin; then make four evenly spaced, similarly sha...
Ingredients: 4 long, thin-skinned purple aubergines (alternatively use the ordinary plump, pear-shaped variety av, 1-2 garlic cloves, finely chopped, handful parsley leaves, finely chopped, 5-6 tbsp extra virgin olive oil...

 
 
Grilled Bacon and Banana Sandwiches
Entrees - Maindishes / None         
Spread layer of peanut butter over 8 muffin halves. Slice bananas and arrange on top of 4 halves. Place 2 strips bacon on each of the 4 muffin halves. Top with remaining muffin halves. Spread top ...
Ingredients: Peanut butter, 4 English muffins, halved, 2 bananas, 8 slices bacon, cooked crisp...

 
 
Grilled Balsamic Flank Steak
Entrees - Maindishes / None         
Combine balsamic vinegar, Worcestershire sauce, brown sugar, garlic, salt and pepper in a large ziplock bag. Add steak, turn and coat; marinate for 30 minutes at room temperature. Grill until desired ...
Ingredients: 1/4 cup balsamic vinegar, 1 Tbsp Worcestershire sauce, 2 tsp dark brown sugar, 1 garlic clove, minced...

 
 
Grilled Basa Bo' Boys
Entrees - Maindishes / None         
Place fish in a shallow dish. sprinkle with 2 Tbs lemon juice. Let stand 10-15 minutes. turning once....
Ingredients: 2 Basa or Catfish Fillets, 2 Tbs. plus 1 tsp lemon juice, 1/2 mayonnaise, 2 tsp Creole seasoning...

 
 
Grilled BBQ Chicken Wings
Entrees - Maindishes / Grilling         
Grilled BBQ Chicken Wings
Depending upon where you purchase the wings you will get 14-18 wings. You will get more wings from Walmart, Costco, Sam's or BJs. Cut the flappers from each wing otherwise they could catch fire when t...
Ingredients: 1 large pack of chicken wings, 3 cups sauce, Grilling Spray, ...

 
 
Grilled BBQ Chicken Wraps
Entrees - Maindishes / None         
Heat grill to medium heat....
Ingredients: 1 lb Boneless Skinless Chicken Breasts, 3 Tbsp Kraft Zesty Italian Dressing, 1/2 Cup Kraft Original BBQ Sauce divided, 4 Flour Tortillas (10-inch)...

 
 
Grilled BBQ Chicken Wraps
Entrees - Maindishes / None         
Preheat grill to medium heat. Brush chicken with dressing. Grill 6 to 8 minutes on each side or until cook through, brushing with half of the bbq sauce for the last few minutes. Thinly slice chicken. ...
Ingredients: 1 lb boneless skinless chicken breasts, 3 tablespoon kraft zesty italian dressing, 1/2 cup kraft original barbeque sauce, 4 large flour tortillas (10 inch)...

 
 
Grilled Beef Kebabs with Yogut Sauce
Entrees - Maindishes / None         
Soak 8 wooden skewers in water. In a small bowl, combine the yogurt, dill and half the garlic; season to taste with salt and pepper. Refrigerate....
Ingredients: 1 1/2 cups plain whole milk yogurt, 1 tsp dried dill, 2 cloves garlic, finely chopped, salt...

 
 
Grilled Beef Steak with Sauteed Onions
Entrees - Maindishes / None         
heat 1 tbsp of the oil in a 12-inch skillet over medium heat. add the onions and cook until they're tender. remove the onions from the skillet and keep warm...
Ingredients: 2 tbsp olive oil, 2 large onions, thinly sliced, 2 pounds boneless beef sirloin, strip or rib steaks, cut into 8 pieces, 1 jar chunky salsa...

 
 
Grilled Beef tenderloin and Escarole
Entrees - Maindishes / None         
Grilled Beef tenderloin and Escarole
Preheat grill to medium-high. Place tomatoes, 1 tablespoon oil, 1 tablespoon Parmesan, vinegar, basil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor or blender; pulse until coarse...
Ingredients: 1 cup grape tomatoes, 2 tablespoons finely shredded parmesan cheese, 2 tablespoons evoo, 1 tablespoon balsamic vinegar...

 
 
Grilled Beef Tenderloins
Entrees - Maindishes / None         
Grilled Beef Tenderloins
In a large resealable plastic bag, combine the first seven ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for up to 4 hours....
Ingredients: 1/4 cup dry red wine, 1/4 cup reduced-sodium soy sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano...

 
 
Grilled Beef-Tenderloin Skewers w/Red-Miso Glaze
Entrees - Maindishes / None         
Grilled Beef-Tenderloin Skewers w/Red-Miso Glaze
Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reser...
Ingredients: 1/4 cup(s) plus 2 tablespoons vegetable oil, 4 clove(s) garlic, thinly sliced, 1/4 cup(s) soy sauce, 2 tablespoon(s) red miso paste...

 
 
Grilled Beer and Butter Shrimp With Potatoes
Entrees - Maindishes / None         
Preheat a grill to medium high. Stack 2 large sheets of heavy-duty foil; spread the potatoes and onion wedges in the center. Fold up the sides to form a bowl shape. Dot the vegetables with 1 tablespoo...
Ingredients: 3/4 pounds small potatoes, halved , 1/2 medium red onion, cut into wedges , 1 1/2tablespoons unsalted butter cut into peices, Kosher salt ...

 
 
Grilled Beer Chicken with Potato Slabs
Entrees - Maindishes / None         
In a resealable plastic bag, combine the beer, butter, garlic, chili powder, brown sugar and salt. Add the drumsticks, seal the bag and let marinate while you proceed....
Ingredients: 12 oz can or bottle of beer, room temperature, 1/2 cup butter, melted and cooled, 2 cloves garlic, smashed, 1 tbsp chili powder...

 
 
Grilled Beer Poached Salmon
Entrees - Maindishes / Low-carb         
Place each salmon filet skin side down individually on piece of foil approx. 1.5 ft. long (big enough to wrap and seal around fish). Season filet with salt and pepper, cover with slices of onion and ...
Ingredients: salmon filets approx. 2.5 - 3 in wide, sliced onion - red or white, minced garlic, salt and pepper...

 
 
Grilled Beer-Brined Chicken
Entrees - Maindishes / None         
Grilled Beer-Brined Chicken
In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved. Stir in beer. Add ...
Ingredients: 2 cups water , 1/4 cup kosher (coarse) salt , 1/4 cup packed brown sugar , 4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled ...

 
 
Grilled Beer-cooked Sausages
Entrees - Maindishes / None         
Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. Cover, remove from heat, and let sit until ready to grill....
Ingredients: 6 bottles (12 oz. each) medium to heavy bodied ale (9 cups), 12 bratwurst, 1 large onion, halved lengthwise and sliced crosswise, ...

 
 
Grilled Berkshire Pork Chop with Merlot Sauce
Entrees - Maindishes / None         
Grilled Berkshire Pork Chop with Merlot Sauce
To cook the sweet potatoes- Place them in a medium saucepot and cover with water. Bring the water to a simmer over medium heat. Cook until the potatoes are tender, about 20 minutes. Drain the potatoes...
Ingredients: Sweet Potatoes-, 2 medium sweet potatoes, peeled and chopped , 2 tablespoons butter, 1/4 cup maple syrup ...

 
 
GRILLED BOURBON BACON BURGERS
Entrees - Maindishes / Grilling         
1)In a large bowl combine the beef, chiles, bourbon, bacon bits, a pinch of salt and pepper. Mix with your hands until well combined, then form four equal patties. You can either marinate these ...
Ingredients: 1 pound lean ground beef, 1 (4.5 oz) can Old El Paso diced green chiles, 2 tablespoon bacon bits, 4 teaspoon bourbon...

 
 
Grilled Brown Sugar Bourbon Chicken
Entrees - Maindishes / None         
Grilled Brown Sugar Bourbon Chicken
Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. ...
Ingredients: 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup oil, 2 tablespoons cider vinegar, 2 tablespoons water...

 
 
Grilled Brown Sugar Bourbon Chicken
Entrees - Maindishes / None         
Grilled Brown Sugar Bourbon Chicken
1. Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well....
Ingredients: 1 package McCormick Grill Mates Brown Sugar Bourbon Marinade, 1/4 cup oil, 2 tablespoons cider vinegar, 2 tablespoons water...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
Grilled Bruschetta Chicken
Place a large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over s...
Ingredients: 4 small boneless skinless chicken breast halves, 1/2 cup KRAFT Sun-Dried Tomato dressing, divided, 2 tomatoes, finely chopped, 1/2 cup shredded part-skim mozzarella cheese...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
Place a large sheet of foil over half of grill grate; heat grill to medium heat. Meanwhile place chicken in resealable plastic bag. Add 1/4 cup dressing and seal bag. Turn bag over several times...
Ingredients: 4 small boneless skinless chicken breast halves, 1/2 cup Kraft Sun-dried Tomato dressing, divided, 2 tomatoes, finely chopped, 1/2 cup shredded mozzarella cheese...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
COVER half the grill grate with sheet of heavy- duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with ...
Ingredients: 4 small boneless skinless chicken breast halves, 1/4 c Kraft Sun Dried Tomato Vinaigrette Dressing, divided, 1 tomato, finely chopped, 1/2 c Mozzarella shredded cheese...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / Grilling         
Grilled Bruschetta Chicken
HEAT grill to medium heat....
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.), 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided, 1 tomato, finely chopped, 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
Grilled Bruschetta Chicken
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several time...
Ingredients: 4 small boneless skinless chicken breast halves, 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided, 1 tomato, finely chopped, 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to e...
Ingredients: 1/4 cup of Kraft Sun Dried Tomato Dressing, Divided, Can substitute dressing with Kraft Touscan House Italian, 4 Small Boneless Skinless Chicken Breast Halfs (1Lb.), 1 Medium Tomato, Finely Chopped...

 
 
Grilled Bruschetta Chicken
Entrees - Maindishes / None         
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several time...
Ingredients: 4 small boneless skinless chicken breast halves (1 lb.), 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided, 1 tomato, finely chopped, 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese...

 
 
Grilled Brushetta Chicken
Entrees - Maindishes / Low-carb         
Marinate chicken in ¼ c dressing 30 min-2hrs. Grill chicken on foil. Combine tomatoes, cheese, basil, and 2 tbsp dressing. Add to chicken last 8 min....
Ingredients: ¼ c sundried tomato vinagrette dressing - 2 tbsp, 4 chicken breasts, 1 tomato, finely chopped, ½ c mozzarella, shredded...

 
 
Grilled Buffalo Chicken
Entrees - Maindishes / None         
Marinate chicken in Italian dressing for 1-24 hours. Grill until done. Whisk 1 stick of butter, melted, Franks Red Hot and cumin. Serve chicken with sauce and white bread. Serves 4-8....
Ingredients: 4-8 boneless skinless chicken breast halves, Italian salad dressing, 1 stick butter, 1/2 cup Frank's Red Hot...

 
 
Grilled Burgers
Entrees - Maindishes / Grilling         
Preheat a grill to medium high and oil the grates. Place the ground beef in a medium mixing bowl. Add 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Add a few dashes of Tabasco sauce, then with y...
Ingredients: Vegetable oil, 3 pounds 80% lean ground beef kosher salt and freshly ground pepper, Tabasco sauce, 6 kaiser rolls...

 
 
Grilled Butterflied Chicken Breasts
Entrees - Maindishes / Quick Meals         
For even and faster cooking, butterfly your chicken before grilling. To do this, place one hand flat on top of the breast to hold it steady. Hold knife parallel to cutting board with other han...
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves , 1 tablespoon olive oil, 1 teaspoon brown sugar, 1 teaspoon garlic powder ...

 
 
Grilled Butterflied Leg of Lamb
Entrees - Maindishes / Grilling         
Make a paste of the garlic and seasonings by mashing them together in a mortar and pestle. Rub into the lamb and let marinate at room temp. for 1 hour....
Ingredients: 3 tblsp minced garlic, 3 tblsp chopped fresh basil, 3 tblsp chopped fresh rosemary, 3 tblsp chopped fresh thyme...

 
 
Grilled Buttermilk Chicken
Entrees - Maindishes / None         
In a large bowl, mix buttermilk, shallots, garlic, salt, sugar, cumin, and pepper....
Ingredients: 1 quart buttermilk , 1/2 cup chopped shallots , 2 tablespoons chopped garlic , 2 tablespoons kosher salt ...

 
 
Grilled Caesar Chicken Breasts
Entrees - Maindishes / None         
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal the bag and turn to coat. Refrigerate for 8 hours or overnight....
Ingredients: 1/2 cup creamy Caesar salad dressing, 3 tbsp. olive oil, 3 tbsp. dijon mustard, 6 garlic cloves, minced...

 
 
Grilled Caesar Chicken Breasts
Entrees - Maindishes / None         
Grilled Caesar Chicken Breasts
In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight....
Ingredients: 1/2 cup creamy Caesar salad dressing, 3 tablespoons olive oil, 3 tablespoons Dijon mustard, 6 garlic cloves, minced...

 
 
Grilled Caesar Turkey Burgers
Entrees - Maindishes / None         
In large bowl, combine ground turkey, parsley, onion salt, pepper and 2 tablespoons of the salad dressing; mix well. Shape mixture into 4 patties, 1/2 inch thick....
Ingredients: 1 lb ground turkey, 2 tbsp parsley, chopped, 1/4 tsp black pepper, 1.5 cups shredded lettuce...

 
 

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