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Entrees - Maindishes Recipes         page 302 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Gluten Free Calzone
Entrees - Maindishes / Gluten-Free         
For the dough I used 500grms Schar Pane Mix, 1 sachet dried yeast, 20ml olive oil, 1 1/2 cups tepid water & 1 1/2 tsp salt. Mix everything together in a mixer using dough attachment (hook). Wh...
Ingredients: , , , ...

 
 
Gluten Free Dairy Free Honey Bourbon Chicken in th
Entrees - Maindishes / None         
Put all ingredients into slow cooker and mix. Cover and cook on low for 6-8 hours. Remove chicken from slow cooker and cut into strips. In a bowl, combine 2 tablespoons cornstarch with 1 tablespoon wa...
Ingredients: 1 pound boneless skinless chicken thighs, salt and pepper to taste, 1/2 cup diced onion, 1 cup honey...

 
 
Gluten Roast
Entrees - Maindishes / None         
Mix flours together Mix Water & Soy Sauce Once mixed separately mix all together-may require that you work with your hands. Form into 2 lumps, setting aside while making broth. Broth is ingred...
Ingredients: 2 3/4 C Gluten Flour, 1 C White Flour, 2 1/2 C Cold Water, 1/4 C Soy Sauce...

 
 
Gluten-Free Dredged Pork Chops
Entrees - Maindishes / Gluten-Free         
In a large resealabe plastic bag, combine 2 tbsp flour mixture, salt and pepper. Add port chops, one at a time, and shake to coat....
Ingredients: 2 tbsp plus 1 1/2 tsp gluten-free flour mixture, divided, 1/4 tsp salt, 1/4 tsp pepper, 2 boneless port loin chops (4 ozs each)...

 
 
gluten-free Ham and cheese lunch melt
Entrees - Maindishes / Gluten-Free         
Assemble as if you were assembling a normal sandwich,using rice cakes instead of the bread....
Ingredients: 2 rice cakes, 1-2 slices bologna, shredded cheddar cheese, ...

 
 
Gluten-Free Pizza Crust
Entrees - Maindishes / Gluten-Free         
Mix together water, sugar and yeast. Let set until it rises a few minutes. Then mix together with the liquid mixture; olive oil, salt, xanthan gum, white flour and tapioca flour....
Ingredients: 1 cup lukewarm water, 2 1/4 tsp Red Star yeast, 2 tsp sugar, 1-2 tbsp olive oil...

 
 
Gluten-Free Quinoa Pizza Bites
Entrees - Maindishes / None         
Place the quinoa and two cups of water in a covered pot. Bring to boil and then simmer for 20 minutes or until quinoa is tender. Preheat oven to 350 degrees. Mix together all ingredients, except piz...
Ingredients: 1 cup uncooked quinoa, 2 large eggs, 1 cup chopped onion, 1 cup shredded mozzarella cheese...

 
 
Gnocchi
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Gnocchi
Entrees - Maindishes / None         
bake the potatoes. press through ricer, add flour, salt and oil, stir with fork, att 2 eggs if needed add more flour to make nice dough. roll our dough like long skinny snake. cut into pieces,...
Ingredients: 5 med potatoes baked, 1 1/2 cup flour, 1 1/2 teaspoon salt, 1 Tablespoon oil...

 
 
Gnocchi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
Gnocchi
Entrees - Maindishes / Low-fat         
Shred your potatoes and cook them at steam for 10 mins.After pill them and add 1 egg. Add the flour little by little. You need to get a ball no-sticky. Salt it and pepper it if you need to....
Ingredients: 400g of potatoes, 220 g of Flour, 1 Egg, Salt plus pepper...

 
 
Gnocchi
Entrees - Maindishes / None         
Peel and quarter potatoes. Boil covered in boiling salt water. Cook until tender. Drain and mash while hot. Measure flour into bowl. Make a well and add potatoes, mix while hot to make a soft elastic...
Ingredients: 2 cup flour, 3 medium potatoes - pared, cut in 1/4's, sauce of choice, ...

 
 
Gnocchi
Entrees - Maindishes / None         
place potato flakes in a medium sized bowl pour in bowling water - stir until blended - let cool...
Ingredients: 4 cups potato flakes, 4 cups boiling water, 4 eggs beaten, 1tbs & 1tsp salt...

 
 
gnocchi
Entrees - Maindishes / None         
Step 1- Cook the potatoes Wash your potatoes thoroughly without peeling them. Boiling them unpeeled lessens the water that penetrates the potatoes while they’re cooking. Water is a gnocchi downfall. ...
Ingredients: 500g russet potatoes (about 3 large), unpeeled, 150 g all-purpose flour, 1 egg yolk, 1 tbsp olive oil...

 
 
Gnocchi all'Amatriciana
Entrees - Maindishes / None         
1. Heat oven to 350 degrees F. Bring a large pot of lightly salted water to boiling. ...
Ingredients: 4 oz pancetta, diced, 1 lg onion, diced, 4 cloves garlic, sliced, 1/2 to 1 tsp red pepper flakes...

 
 
Gnocchi and Butternut Squash
Entrees - Maindishes / Vegetarian         
Preheat oven to 375...
Ingredients: 1 Butternut squash, 1 package of Gnocchi, 1/2 bag of Spinach, 1/2 cup of Goat cheese...

 
 
Gnocchi and Chicken with Roasted Garlic
Entrees - Maindishes / None         
To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm. ...
Ingredients: 1 pound potato gnocchi, 1 (1.8-ounce) packet white sauce mix, 2 1/4 cups milk, 6 roasted garlic cloves, minced or pressed...

 
 
Gnocchi and Tomato Bake
Entrees - Maindishes / None         
Heat grill/broiler to high....
Ingredients: 1 tbsp olive oil, 1 onion, chopped, 1 red pepper, deseeded and finely chopped, 1 clove garlic, crushed...

 
 
Gnocchi Bake - Four Cheese chicken
Entrees - Maindishes / None         
Preheat oven to 375 deg. Grease a 2 quart baking dish with butter....
Ingredients: One cooked chicken breast - About 2 Cups cooked chicken, chopped, One 17.5 oz pkg. gnocchi, 3 Tbl. butter, 2 cloves minced garlic...

 
 
Gnocchi Chicken Skillet
Entrees - Maindishes / None         
Cook gnocchi according to package directions....
Ingredients: 16 oz package potato gnocchi, 1 lb ground chicken, 1/2 cup onion, chopped, 2 tbsp olive oil...

 
 
Gnocchi di Ricotta
Entrees - Maindishes / None         
Place 3 cups of the flour in a large bowl. Lightly beat the egs with a fork then add them to the flour along with the ricotta, 1/2 cup of Parmigiano-Reggiano, salt and pepper. Mix ingredients together...
Ingredients: 3 1/4 cups of flour, 2 eggs, 1.5 pound of ricotta cheese, well drained, 1/2 cup freshly grated Parmigiano-Reggiano cheese plus extra for sprinkling...

 
 
Gnocchi dumplings with Chicken
Entrees - Maindishes / None         
Bring a large saucepan of water to a boil. Add gnocchi and cook, stirring frequently, for 2 minutes. Stir in peas and cook until gnocchi are tender, 1-2 minutes more. Drain....
Ingredients: 1 16oz pkg gnocchi, 1 c. thawed frozen peas, 1.5 lbs boneless, skinless chicken thighs, trimmed, cut into 1 inch pieces, 1/2 c. all purpose flour...

 
 
Gnocchi Mac N Cheese
Entrees - Maindishes / None         
1. Preheat oven to 375 degrees F. Cook gnocchi to al dente, according to package instructions. Drain and set aside...
Ingredients: 1 pound prepared gnocchi, 2 ounces pancetta, diced, 1 clove garlic, minced, 2 tablespoons unsalted butter...

 
 
Gnocchi macaroni and cheese
Entrees - Maindishes / None         
Cook gnocchi. Drain and set aside....
Ingredients: 1 lb gnocchi, 3 tbsp cornstarch, 1 cup vegetable or chicken stock, 2 tbsp butter or EVOO...

 
 
Gnocchi Skillet with Chicken Sausage & Tomatoes
Entrees - Maindishes / None         
Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil....
Ingredients: 1 LB Gnocchi , Coarse Kosher Salt and Freshly Ground Black Pepper, 3 Links Cooked Chicken Sausage, sliced, 1 Pint Cherry or Grape Tomatoes...

 
 
Gnocchi with 3-Mushroom Gravy
Entrees - Maindishes / None         
Simmer porcinis and 2c water in saucepan over med heat. Reduce heat to low and steep the mushrooms until softened....
Ingredients: 1 ounce dried porcini mushrooms, 3 tbsp EVOO, 4 med.portobello caps, halved, 1/2 lb shitakes, stemmed, thinly sliced...

 
 
Gnocchi with Bacon and Escarole
Entrees - Maindishes / None         
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the bacon and cook, stirring occasionally, until browned and crisp, about 7 minutes. Add the onion and continue cooking until...
Ingredients: 3 tablespoons extra-virgin olive oil , 2 slices thick-cut bacon, cut into 1/4-inch pieces , 1/2 onion, chopped, 1 small head escarole, roughly chopped ...

 
 
Gnocchi with broad beans and burnt butter sauce
Entrees - Maindishes / None         
Place whole potatoes into a large saucepan and cover with cold water. Place over a high heat and bring to the boil. Cook for 30 minutes or until tender when tested in the centre with a skewer. ...
Ingredients: 1kg desiree potatoes, 2 tsp sea salt flakes, white pepper, ¾ cup plain flour, plus extra to dust ...

 
 
Gnocchi with Brown Butter
Entrees - Maindishes / None         
Place potatoes in a saucepan; cover with water. Bring to a boil over medium-high heat. Cook 40 minutes; drain. Cool; peel. Press potato flesh through a ricer. Spread potatoes on a baking sheet; ...
Ingredients: 2 (12-ounce) baking potatoes, unpeeled, 1 teaspoon kosher salt, 4 1/2 ounces all-purpose flour (about 1 cup), 1/4 cup chopped fresh chives, divided...

 
 
Gnocchi with Browned Butter
Entrees - Maindishes / None         
1. Place potatoes in a saucepan; cover with water. Bring to a boil over medium-high heat. Cook 40 minutes; drain. Cool; peel. Press potato flesh through a ricer. Spread potatoes on a baking sheet; spr...
Ingredients: 2 (12-ounce) baking potatoes, unpeeled , 1 teaspoon kosher salt , 4 1/2 ounces all-purpose flour (about 1 cup), 1/4 cup chopped fresh chives, divided ...

 
 
Gnocchi with Roasted Cauliflower
Entrees - Maindishes / None         
Heat oven to 400 degrees. On a rimmed baking sheet, toss the cauliflower, sage, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast, tossing once, until the cauliflower is golden brown and tender, 2...
Ingredients: 1 small head caluflower, cut into small florets, 12 fresh sage leaves, 3 tabblespoons olive oil salt and black pepper, 1 pound gnocchi...

 
 
Gnocchi with Sage-Butter Sauce
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes, drain...
Ingredients: 2 12 oz pkgs potato gnocchi, 1/4 cup butter, 1 clove garlic, minced, 1 tsp dried sage...

 
 
Gnocchi with sausage, spinach and tomatoes
Entrees - Maindishes / None         
Boil the Gnocchi until it is almost done. About a minute under done should be soft but not falling apart. While Gnocchi is cooking, add sausage to cast iron skillet and sautee until cooked through (...
Ingredients: Store bought Gnocchi/Homemade Gnocchi (Cooked), Sausage (whatever preferred) , 1/2 Pint of Cherry Tomatoes , 2 Cups of Spinach ...

 
 
Gnocchi with Shrimp, Asparagus and Pesto
Entrees - Maindishes / None         
Bring 2 qts. water to a boil in Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with slotted spoon; place in large bowl....
Ingredients: 2 qts. - 1 T. water, divided, 1 16-oz. pkg. gnocchi, 4 c. (1-inch) slices asparagus, about 1 lb., 1 lb. peeled, deveined large shrimp, coarsely chopped...

 
 
Gnocchi with Shrimp, Asparagus and Pesto
Entrees - Maindishes / None         
Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove with a slotted spoon, place in a large bowl. Add asparagus and s...
Ingredients: 2 quarts plus 1 Tbsp water, divided, 16 oz vacuum-packed pkg gnocchi, 4 cups (1 inch slices) asparagus (about 1 lb), 1 lb peeled and deveined shrimp...

 
 
Gnocchi with Shrimp, Asparagus and Pesto
Entrees - Maindishes / None         
Bring 2 quarts water to a boil in a Dutch oven. Add gnocchi to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparag...
Ingredients: 2 quarts plus 1 tbsp water, 1 16-oz pkg of gnocchi (vacuum packed), 4 cups (1-inch) slices asparagus (about 1 pound) , 1 pound peeled and deveined large shrimp, coarsely chopped ...

 
 
Gnocchi with Turkey Ragu
Entrees - Maindishes / None         
Cook gnocchi according to package directions, omitting salt and fat. Drain....
Ingredients: 16 oz package gnocchi, Cooking spray, 8 oz ground turkey breast, 1 cup onion, chopped...

 
 
Gnocchi with Tyhme Vinaigrete & LEmon Cashew Cream
Entrees - Maindishes / None         
Gently place the gnocchi in to salted, boiling water. After a minute or two, the gnocchi will float to the surface. About 30 seconds after they begin floating, use a slotted spoon to remove them from ...
Ingredients: gnochi, 2 tbs fresh thyme, salt, 4 tbs olive oil...

 
 
Gnocchi with Zucchini Ribbons and Parsley Brown Bu
Entrees - Maindishes / None         
1- Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3-5 minutes or according to package directions. Drain. ...
Ingredients: 1 lb fresh or frozen gnocchi, 2T butter, 2 T medium shallots, chopped, 1 lb zucchini (about 3 small), very thinly sliced...

 
 
Gnocchi with Zucchini Ribbons/Parsley Brown Butter
Entrees - Maindishes / None         
Bring a large saucepan of water to a boil. Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Drain. ...
Ingredients: 1 pound fresh or frozen gnocchi, 2 tablespoons butter, 2 medium shallots, chopped, 1 pound zucchini, (about 3 small), very thinly sliced lengthwise...

 
 
Gnocchi, Brown Butter with Spinach and Pine Nuts
Entrees - Maindishes / None         
Cook gnocchi according to package directions. Drain....
Ingredients: 1 (16-oz.) package gnocchi, 2 T. butter, 2 T. pine nuts, 2 garlic cloves, minced...

 
 
gnocchi, sweet corn and arugula in cream sauce
Entrees - Maindishes / None         
In Dutch oven cook gnocchi according to package directions, adding corn the last 5 minutes of cooking time. Use tongs to transfer ears of corn (if using) to cutting board. Drain gnocchi and corn...
Ingredients: 2 smal ears of fresh sweet corn or 2 cups frozen whole kernel corn, 1 lb shelf-stable potato gnocchi, 3/4 cup half-and-half or light cream, 3 oz package cream cheese, cut up...

 
 
Gnocchis
Entrees - Maindishes / Gluten-Free         
Mettre les pommes de terre avec leurs pelures dan sl'eau et faire bouillir. Refroidir, puis peler et râper les pommes de terres....
Ingredients: 500 g (17 oz) de pommes de terre sebago, 2 c. à soupe de gélatine ou de poudre d'agar-agar, 1. à thé de psyllium, 2 jaunes d'oeufs...

 
 
Gnocci di spinaci e ricotta
Entrees - Maindishes / Vegetarian         
Wilt, cook and rinse the spinach of any excess water. Beat the ricotta until smooth. Add spinach, parmesan, flour, eggs and nutmeg, salt and pepper to taste. Mix and leave in the fridge for a...
Ingredients: 650 g fresh or 500g frozen spinach, 250g ricotta cheese, 100g parmesan, 150g plain flour...

 
 
Gnoochi
Entrees - Maindishes / Vegetarian         
Combine potatoes, 1 teas salt, pepper, eggs, and cheese in large bowl and mix well. Gradually add 3 cups of the flour, mixing well after each addition until a soft dough forms; use remaining flour to...
Ingredients: 6 large potatoes, peeled, cooked, mashed, 1 teas salt, fresh ground pepper to taste, 2 eggs, beaten...

 
 
gnudi
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. In a large bowl, mix ricotta, spinach, Parmesan cheese, eggs, and yolks. Stir in nutmeg, salt, pepper, and flour. Form mixture in to small, flattene...
Ingredients: 1 cup whole milk ricotta cheese, 1 pound frozen spinach, thawed and squeezed dry, 1 cup grated Parmesan, 2 eggs...

 
 
Goat Cheese & Heirloom Tomato Tart
Entrees - Maindishes / None         
Preheat oven to 400 degrees F. Get out a 9-inch tart pan with removable bottom. Combine flour, salt, and grated cheese in the bowl of a food processor. Pulse a few times to combine. Sprinkle the...
Ingredients: For Parmesan Crust- 1 cup (125g) unbleached all-purpose flour , 3/4 cup (75g) finely grated Parmesan, 1 teaspoon fine sea salt , 1/2 cup (113g) unsalted butter, cold and cut into cubes...

 
 
Goat Cheese & Sundried Tomato Stuffed Chicken Roll
Entrees - Maindishes / Grilling         
Set bbq to medium high and oil grill....
Ingredients: 4 skinless, boneles chicken breasts, sliced into 8, 1/2 tub of Goat cheese crumbles, 1/4 cup sundried tomatoes, thinly sliced, 1/2 Tbsp chopped fresh thyme...

 
 
Goat Cheese and Arugula over Penne
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water until al dente....
Ingredients: 5 1/2 ounces goat cheese, 2 cups coarsely chopped arugula, stems included, 1 cup quartered cherry tomatoes, 1/4 cup olive oil...

 
 
Goat Cheese and Capocollo Stuffed Chicken Breasts
Entrees - Maindishes / None         
Mix together the goat cheese, garlic, pepper, oregano, and sundried tomatoes. Divide into four equal portions and form into egg shaped balls. Wrap each cheese portion in 2 slices of the Capocoll...
Ingredients: 4 large boneless chicken breasts, 4 ounces soft goat cheese, 1 clove minced garlic, 1 tsp chopped fresh oregano...

 
 

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