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Entrees - Maindishes Recipes
page 315 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Grilled Citrus Chciken Jalapeno
Entrees - Maindishes
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None
To prepare the marinade, use a sharp knife to peel away the zest or thin outer layer of two of the oranges and one of the limes and the lemon. Set aside. Squeeze the four oranges, the two limes and th... Ingredients: 6 bs chicken breasts, peanut, corn or vegetable oil for greasing the grill, 4 oragnes , 2 limes ...
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Grilled Citrus Chicken
Entrees - Maindishes
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Grilling
Squeeze juice from 1 orange. Mix with bbq sauce.
Pour HALF of the sauce mixture into a large plastic
baggie. Add chicken and marinate for at least 15
minutes.... Ingredients: 4 small boneless skinless chicken breast halves (8 pcs), 5 medium oranges, 1/2 cup bbq sauce (original Bull's-Eye), ...
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Grilled Citrus Mako Shark
Entrees - Maindishes
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None
-For better taste put shark in milk or buttermilk
and soak overnight. This will draw out any
unpleasantness.... Ingredients: 1 lb. fresh mako shark steaks, 1/2 cup orange juice, 2 tbs. soy sauce, 2 tbs. lemon juice...
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Grilled Citrus Rum Pork Chops
Entrees - Maindishes
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None
Put all ingredients in a large ziplock bag and marinate meat 8 hours or overnight. Cook on grill until done!
... Ingredients: 4-6 lean boneless pork chops, 1/2 cup fresh orange juice, 1/3 cup fresh lime juice , 1/4 cup rum...
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Grilled Citrus Salmon
Entrees - Maindishes
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None
Season salmon with peppercorn.... Ingredients: 2 6-8 oz. filets of salmon, 1/2 cup Cookwell & Co. Citrus Marinade, 1 tbsp. Peppercorn, 1/4 cup heavy cream...
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Grilled Clams
Entrees - Maindishes
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None
Prepare grill for medium-high heat. Place clams directly on grill grate. Grill (no need to turn or rotate) until they pop open, 3–5 minutes. Transfer clams to a large bowl, discarding any that are not... Ingredients: 4 pounds clams (such as littleneck or mahogany), Spiced Paprika Butter, Lemon-Shallot Butter, Aleppo Pepper, Tumeric, and Lime Butter...
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GRILLED CLAMS IN FOIL
Entrees - Maindishes
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Gluten-Free
Preheat the grill to high heat.
Make foil packets. Tear off 2 18 inch sheets of
Reynolds Wrap Heavy-Duty or Non-Stick Aluminum
Foil.... Ingredients: Foil, 10 ounce 1 medium zucchini, cut 1-inch pieces, 5 cherry tomatoes, halved, 1 clove garlic, sliced...
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Grilled Clams with Chorizo
Entrees - Maindishes
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None
Combine butter and garlic, cut side down, in a small saucepot and place over medium heat so the butter melts but does not brown; set aside.
Prepare grill for medium heat. Grill chorizo, t... Ingredients: 1/2 cup (1 stick) unsalted butter , 1 head of garlic, cut in half, horizontally , 2 links of fresh Mexican-style chorizo (about 8 oz.) , 24 cherrystone clams, scrubbed ...
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Grilled Clams with Herb Butter
Entrees - Maindishes
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None
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl... Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...
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Grilled Clams with Herb Butter
Entrees - Maindishes
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None
Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Pl... Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature , 1 tablespoon chopped flat-leaf parsley , 1 tablespoon chopped fresh dill , 1 tablespoon chopped scallion ...
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Grilled Cod Fillets with Lemon-Dill Butter
Entrees - Maindishes
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Low-fat
Preheat a charcoal or gas grill to medium-high
heat. Let it heat for at least 10 minutes once
it reaches the correct temperature; scrape
grate clean with a steel brush and coat lightly
with oi... Ingredients: 2 tsp olive oil , 24 oz uncooked Atlantic cod, , 1/2 tsp table salt, 2 medium lemon(s), sliced 1/4-in thick (you’ll need 12 slices total)...
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Grilled Corn and Bay Shrimp Risotto
Entrees - Maindishes
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None
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re... Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...
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Grilled Corn and Sausage Flatbread
Entrees - Maindishes
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None
1. Preheat a grill to medium-high. Drizzle 1 tablespoon olive oil on
a large baking sheet. Place the 4 dough pieces on the baking sheet
and press each out into a 4-by-8-inch rectangle. In a small ... Ingredients: Extra-virgin olive oil, 1 pound store-bought pizza dough, cut into 4 equal pieces, 1 cup plain Greek-style yogurt, 2 scallions, finely chopped...
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Grilled Corn Custard
Entrees - Maindishes
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None
Cook ears of corn & strip the kernels.
Preheat oven 350 degrees. Melt 1 Tbl. butter...brush insides of six 4-ounce ramekins.
Melt remaining butter in large skilled over medium heat. Add onions.... Ingredients: 6 to 8 ears fresh corn (3 cups ), 4 Tbl. unsalted divided butter, 1 medium diced onion, 4 whole eggs...
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Grilled Cornbread Sammys
Entrees - Maindishes
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None
Cut the cornbread into 1/2 inch slices. Spread each slice with mustard and sandwich the ham, cheese and peppers. Preheat the grill to medium heat and brush the grate with olive oil.
Brush both sides... Ingredients: 1 lb. cornbread, 2 tsp. dijon mustard, 1/4 lb. thinly sliced deli ham, 1/4 lb. thinly sliced cheese of your choice...
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GRILLED COUNTRY STYLE RIBS
Entrees - Maindishes
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Grilling
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea... Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tablespoons lemon juice, 2 tablespoons canola oil...
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Grilled Country-Style Ribs
Entrees - Maindishes
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None
In a small bowl, combine 1/2 cup water, soy sauce, lemon juice, oil, brown sugar, garlic powder and pepper. Cover and refrigerate 1/2 cup mixture for basting. Pour remaining mixture into a large resea... Ingredients: 1 cup water, divided, 1/2 cup soy sauce, 2 tbsp. lemon juice, 2 tbsp. canola oil...
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Grilled Dijon Tilapia
Entrees - Maindishes
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None
Spread oil on both sides of tilapia fillets and
sprinkle with seasoning. Place on medium-high grill
heat, 2-3 minutes on each side.... Ingredients: 4 tilapia fillets, 1 tsp olive oil, 1 tsp cajun seasoning, 1 tsp Old Bay...
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Grilled Dill-Mustard Salmon
Entrees - Maindishes
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None
GRILL DIRECTIONS- Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce... Ingredients: 1 tbls chopped dill, 1 tbls Dijon mustard, 1 tbls honey, 1/4 cup mayonnaise...
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Grilled Double-Cheese and Bacon Sandwiches
Entrees - Maindishes
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None
Heat closed contact grill for 5 minutes.... Ingredients: 8 slices bacon, 4 (1/4-inch-thick) slices red onion, 4 (3/4-oz.) slices Cheddar cheese, 4 (3/4-oz.) slices mozzarella cheese...
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Grilled Duck with Ginger Sauce
Entrees - Maindishes
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None
Rinse duck and pat dry. Brush skin with 1 T. oil and sprinkle with salt. Prick skin all over with fork.... Ingredients: 1 4lb. whole duck, oven ready, 3 T. oil, divided, 1 tsp. salt, 1 leek, julienned...
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Grilled Ears of Corn
Entrees - Maindishes
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Grilling
Add to ½ cup (1 stick) butter. Makes enough for eight ears of corn. Just peel back husks, spread chili butter on kernels, and replace husks (you can tie with kitchen string soaked in water to prevent ... Ingredients: 1 teaspoon chili powder, ¾ teaspoon cumin, ¼ teaspoon each- ground red pepper, ground coriander, salt and hot pepper sauce, ...
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Grilled Eggplant and Goat Cheese Salad
Entrees - Maindishes
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Grilling
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill m... Ingredients: 3 tablespoons olive oil, 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices, 1/2 cup toasted pine nuts, 3 ounces goat cheese, crumbled...
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Grilled Eggplant and Portobello Sandwich
Entrees - Maindishes
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Vegetarian
Preheat grill to medium-high.
... Ingredients: 1 small clove garlic, chopped, 1/4 cup low-fat mayonnaise, 1 teaspoon lemon juice, 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds...
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Grilled Eggplant Caponata Salad
Entrees - Maindishes
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None
Prepare outdoor grill for covered direct grilling over medium heat.
Meanwhile, for easier handling, insert metal skewers through onion slices, if you like. Lightly spray both sides of eggplant slices... Ingredients: 2 small red onions, cut into 1/2-inch thick slices, 2 small eggplants (1 to 1 1/4 lb each), cut into 3/4-inch slices, Nonstick cooking spray, 4 medium stalks celery...
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Grilled Eggplant Naan Wraps with Tahini-Yogurt Dre
Entrees - Maindishes
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None
Prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, mix garlic, lemon juice, tahini, yogurt, and salt. ... Ingredients: 1 tablespoon minced garlic , 3 tablespoons fresh lemon juice , 1/4 cup tahini (sesame paste) , 1 cup plain low-fat Greek yogurt ...
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Grilled Eggplant Parmesan
Entrees - Maindishes
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None
Preheat the oven to 450° and heat a grill pan. Brush the eggplant
and tomato slices with olive oil and season lightly with salt. Grill the
eggplant in batches over moderately high heat, turning on... Ingredients: 1 large eggplant, peeled and sliced crosswise 1/4 inch thick, 4 large plum tomatoes, sliced crosswise 1/4 inch thick, Evoo, for brushing, Salt...
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Grilled Eggplant Parmesan Pizza
Entrees - Maindishes
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None
Heat grill to medium, shape the pizza dough iinto
two 10-inch rounds. Place on a baking sheet and
brush top of each round with 1 t. of the oil.
Brush the eggplant slices and tomato wedges with ... Ingredients: 1 lb. pizza dough, thawed if frozen, 3 T. olive oil, 2 small eggplants (about 1 lb total), sliced 1/4 in. thick, 2 medium tomatoes (about 1 lb. total), cut into 1-in. wedges...
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Grilled Eggplant Sandwich
Entrees - Maindishes
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None
1.Preheat grill to medium-high.
2.Place eggplant rounds on a baking sheet and sprinkle with salt. Coat both sides lightly with cooking spray. Combine Parmesan (or Asiago) and mozzarella in a small ... Ingredients: 1 eggplant cut into 12 1/4 inch thick rounds, olive oil, 1/4 teaspoon salt, 3 tablespoons finely shredded parmesan...
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Grilled Fajitas
Entrees - Maindishes
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None
In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.... Ingredients: 1 lb flank steak, 1 packet onion soup mix, 1/4 cup canola oil, 1/4 cup lime juice...
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Grilled Farm-Raised Catfish
Entrees - Maindishes
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None
Prepare grill as for steaks; put aluminum foil on grill and poke holes in it. Place fish on foil.... Ingredients: 8 catfish fillets, 1/4 cup Italian salad dressing, 1/4 cup margarine, melted, 2 tbls Worcestershire sauce...
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Grilled Fiesta Shrimp
Entrees - Maindishes
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None
Preheat grill to medium-high heat. Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 t. creole seasoning and toss to coat. Top shri... Ingredients: 2 lbs large shrimp, peeled and deveined, 1 T. olive oil, 2 t. creole seasoning, 1/2 cup (2 oz) shredded mexican blend cheese...
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Grilled Filet Mignon
Entrees - Maindishes
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None
400 oven. take meat out of fridge 30 minutes prior. pat dry- don't rinse meat. olive oil and s&p on both sides of meat and a little in pan.
Sear two min. each side. Put whole pan into oven. Med. 9... Ingredients: , , , ...
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Grilled Filet Mignon Sandwiches w/Peppers and Eggs
Entrees - Maindishes
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None
Adapted with permission from The Santa Monica Farmers’ Market Cookbook- Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman (Blenheim Press, 2007)
I have learn... Ingredients: 1 piece beef tenderloin, 2 pounds , 2 to 3 teaspoons kosher or sea salt , Freshly ground black pepper, Marinated Grilled Black Peppers ...
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Grilled Filet Mignon with Brandy Mustard Sauce
Entrees - Maindishes
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None
Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.
Grill steaks until cooked to desired doneness, 5–6 minutes per side f... Ingredients: 4 6-ounce filets mignons , 1 tablespoon olive oil plus more for brushing , Kosher salt and freshly ground pepper, 10 ounces sliced mushrooms (such as button, crimini, or stemmed shiitake; about 4 1/2 cups) ...
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Grilled Fish
Entrees - Maindishes
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None
Coat a piece of heavy duty foil 14 in. x 14 in. with nonstick cooking spray. Place fillets on foil; brush with lemon juice. Crimp foil, forming edges.... Ingredients: 2 lbs flounder or sole fillets, 2 Tbl lemon juice, 1/2 cup grated Parmesan cheese, 1/4 cup butter or margarine, melted...
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Grilled Fish and Chips
Entrees - Maindishes
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None
Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Set a cooling rack over half of cooking grate. In a small bowl, mi... Ingredients: 1 1/2 pounds fingerling potatoes, sliced lengthwise , About 2 tbsp. olive oil, divided , 2 tablespoons capers, chopped , 1 teaspoon fresh lemon juice ...
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Grilled Fish in foil packets
Entrees - Maindishes
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None
Oven at 350 or grill on medium heat.... Ingredients: Filets of your favorite fish, thin slices of zucchini and yellow squash, grape tomatoes halved if desired, Part of a bottle of zesty Italian dressing...
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Grilled Fish tacos
Entrees - Maindishes
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Grilling
Thaw fish ifs frozen. Arrange fish in a 2 quart square baking
dish; set aside. In a small bowl whisk together lemon juice, oil,
chili powder, cumin salt and pepper. Pour over fish. To fish to
... Ingredients: 1lb. Skinless cod,sole or flounder fillets, 1/2 inch thick, 1T. Lemon juice , 1 T. Olive oil, 1 t. Chili powder...
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Grilled Fish Tacos with Chipotle-Lime Dressing
Entrees - Maindishes
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None
To make the marinade, whisk together the olive oil, vinegar, lime
juice, lime zest, honey, garlic, cumin, chili powder, seafood
seasoning, black pepper, and hot sauce in a bowl until blended.
Pl... Ingredients: 1/4 cup extra virgin olive oil, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lime juice, 2 teaspoons lime zest...
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Grilled fish with lemon vinaigrette
Entrees - Maindishes
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None
Combine vinaigrette ingredients in a small bowl
and whisk. Heat a non-stick grill pan over medium
heat. Coat pan with cooking spray. Sprinkle fish
with salt and pepper on both sides and add to p... Ingredients: Vinaigrette, 3 TBSP fresh lemon juice, 4 Tsp olive oil, 2 Tsp finely chopped shallots (or onion)...
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Grilled Fish with Mango-Peach Chutney
Entrees - Maindishes
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None
Heat oiled grill pan over medium-high heat. Brush fillets with oil; sprinkle with curry powder and salt. Grill fish 5-7 mins, turning once, until just cooked through. Meanwhile, in a medium bowl, stir... Ingredients: Four 6 oz Cod fillets, 1 tbsp oil, 1 tsp curry powder, 1/2 tsp kosher salt...
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Grilled Flank Steak
Entrees - Maindishes
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None
combine the onion, wine, vinegar, oil, basil, salt and red pepper flakes in a shallow glass baking dish and mix well. Rub both sides of the steak evenly with garli. Place in the dish, turning to coat.... Ingredients: 1 onion, sliced, 3/4 c white wine, 1/4 c white wine vinegar, 2 T olive or vegetable oil...
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Grilled Flank Steak
Entrees - Maindishes
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None
In a bowl, combine the barbecue sauce, wine/broth, and lemon juice. Pour 1 cup marinade into a large resealable plastic bag and add the steak. Seal bag and turn to coat. Refrigerate for 4 hours or ... Ingredients: 1 cup barbecue sauce, 1/2 cup burgundy wine or beef broth, 1/4 cup lemon juice, 2 lb flank steak...
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Grilled Flank Steak & Balsamic Vegetables
Entrees - Maindishes
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None
Heat grill to medium heat. Season the steak with greek seasoning. Grill to desired doneness, 4-5 minutes per side for medium rare. Let cool, then slide in long, thin strips.... Ingredients: 1 pound flank steak, 1 medium eggplant, cut into 1/2 inch rounds, 1 portobello mushroom, sliced, 2 bell peppers (any color), sliced...
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Grilled Flank Steak w/ Charred Sweet Onion Relish
Entrees - Maindishes
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None
Pat steak dry with paper towels and season with salt & pepper. Brush onion rounds with 1 tbsp oil and season with salt. Grill steak over hot fire until well browned and cooked to desired doneness, abo... Ingredients: 1 flank steak (about 1 1/2 lbs), Salt & pepper, 1 red onion, peeled and cut into 1/2 inch rounds, 2 tbsp vegetable oil...
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Grilled Flank Steak with Bacon Balsamic Glaze
Entrees - Maindishes
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None
Heat a stove-top grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skille... Ingredients: Cooking spray , 2 tablespoons triple peppercorns (recommended- peppercorn melange) , 1 flank steak, about 1 1/4 pounds , Salt ...
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Grilled Flank Steak with Bourbon BBQ Sauce
Entrees - Maindishes
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None
Prepare grill. Sprinkle the steak with chopped fresh rosemary, freshly ground black pepper, and kosher salt. Place steak on a grill rack coated with cooking spray; grill 7 minutes on each side or unti... Ingredients: 1 1/2 lbs flank steak, trimmed , 1 T chopped fresh rosemary , 1/2 t freshly ground black pepper , 1/4 t kosher salt ...
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grilled flank steak with corn relish
Entrees - Maindishes
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None
Marinate flank steak inolive oil, Worcestershire saucd, and garlic for 1 3/4 hours. Remove from marinate and season with salt and pepper. Grill until medium-rare, about 7 minutes per side. Let steak... Ingredients: 1 lb flank steak, 1/2 cup olive oil1/4 cup Worcestershire sauce, 2 cloves garlic, crushed, Salt and pepper...
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Grilled Flank Steak with Fresh Tomatillo Salsa
Entrees - Maindishes
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Grilling
Pulse tomatoes, cilantro, chile, garlic, and salt in food processor until coarsely chopped. Place in small bowl, draining off some liquid if desired.... Ingredients: 8 oz tomatillos (4 medium, husks removed, coarsely chopped (1 1/2 cups), 1/3 cup coarsely chopped cilantro, 1 small jalapeno chile, seeded and deveined if desired, 1 garlic clove, halved...
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