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Entrees - Maindishes Recipes         page 340 of 662

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33063 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Jambalaya
Entrees - Maindishes / None         
In sauce pot, stir together water, chicken broth, chili powder, salt, paprika, pepper, oil and garlic. Bring to a boil, add rice. Cover, cook low heat 15 minutes. Stir in remaining ingred. except oni...
Ingredients: 1 cup water, 10 3/4 oz can chicken broth, 2 tbl hot chili powder, 1/4 tsp salt...

 
 
Jambalaya
Entrees - Maindishes / None         
In a pot, heat 2 tsp. of the oil over medium heat. Add the celery, bell pepper, onion, garlic, and a pinch of salt, and cook for 6 to 8 minutes, or until the veggies have softened. Add the thyme, caye...
Ingredients: 4 tsp. extra-virgin olive oil, 1 c. diced celery, 1 c. diced red bell pepper, 1 c. diced yellow onion...

 
 
Jambalaya
Entrees - Maindishes / None         
Add all ingredients except shrimp to a large pot on the stove. Mix thoroughly. Bring to a boil. Reduce heat to medium low. Cover and simmer until veggies are tender and rice is fluffy, about 35 minu...
Ingredients: 6 oz. (about 2 links) fully cooked chicken sausage, sliced into coins, One 14.5-oz. can fire-roasted diced tomatoes (not drained) , 1 onion, chopped, 1 green bell pepper, seeded, chopped...

 
 
Jambalaya
Entrees - Maindishes / None         
Brown chicken in oil and remove from pot. Add to pot sausage onioon garlic celery thyme paprika salt allspice black pepper cayenne pepper. Cook stiring often for 5 min. Return chiken to pot. Add peppe...
Ingredients: 2 T oil, 2 lb skinless bonless chicken, 1 lb smoked Italian sausage, 2 onions chopped...

 
 
Jambalaya
Entrees - Maindishes / None         
MIX flour and seasonings in shallow dish. Add chicken; turn to coat both sides of each thigh. Heat oil in Dutch oven or deep large skillet on medium heat. Add 4 chicken thighs; cook 4 min. on each sid...
Ingredients: 3 Tbsp. flour, 2 tsp. dried thyme leaves, 1/4 tsp. each ground red pepper (cayenne) and black pepper, 8 bone-in chicken thighs (2-1/2 lb.), skinned...

 
 
Jambalaya
Entrees - Maindishes / None         
In a soup pot, cook the chicken and the smoked sausage over medium heat for 3 minutes or until brown, stirring constantly. Add the celery, onion, and bell pepper, and saute for 6 to 8 minutes, or unti...
Ingredients: 1 pound Boneless, Skinless Chicken Breast, Cut, Into One Inch Chunks, , 1 Package Cajun-Styled Smoke Sausage, Cut...

 
 
Jambalaya
Entrees - Maindishes / None         
wash chicken andpat dry. rub w/ paprika. heat olive oil in large skillet; add chken and brown on all sides. remove chicken from skillet. add onion, green bell pepper, celery, and garlic. suate over l...
Ingredients: 1 broiler chicken 3 lb, paprika, 3T olive oil, 1 c chopped onion...

 
 
Jambalaya
Entrees - Maindishes / None         
Lightly salt and pepper Chicken; sauté in oil until slightly brown. Boil 4 C Water and put browned Chicken in water. Turn heat down and cook 30-40 minutes until done. Take Chicken out and cool; when...
Ingredients: 3-4 Chicken Breasts, skinned & deboned, 1/2 - 1 Kielbasa Sausage, sliced, 2 tsp Garlic Salt, 1/4 tsp Pepper...

 
 
Jambalaya
Entrees - Maindishes / None         
Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the s...
Ingredients: 1 tablespoon olive oil , 1 pound sausage sliced-- kielbasa or andouille, 1 pound smoked ham, cubed , 1 pound medium shrimp, deveined (20 to 24 count) ...

 
 
Jambalaya
Entrees - Maindishes / None         
Coat lg skillet withcooking spray. Over hig heat, saute the sausage until edges are crispy. add onion, celery, and green pepper and saute until tender....
Ingredients: 2 1/2 lbs andouille sausage, sliced, 1 lg onion, chopped, 1 med celery stalk, chopped, 1 green pepper, chopped...

 
 
Jambalaya
Entrees - Maindishes / None         
Combine rice and seasonings. In a Dutch oven, combine rice mixture, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let ...
Ingredients: 1 cup long-grain rice, 3 tablespoons dried minced onion, 1 tablespoon beef bouillon granules, 1/2 teaspoon dried thyme leaves...

 
 
Jambalaya
Entrees - Maindishes / None         
Cook rice according to directions. Meanwhile, saute onion and bell pepper in butter. Set aside until rice is done. When rice is done mix everything together and heat until everything is warm....
Ingredients: 2 6 oz Spanish Rice Mixes, (the ones you normally like), 3T butter, 2 c chopped celery, 2 c chopped green pepper...

 
 
Jambalaya
Entrees - Maindishes / None         
Jambalaya
Heat oil in a large Dutch oven over medium-high heat. Add chopped onion and garlic; saute 6 minutes or until lightly browned. Stir in bell peppers and next 5 ingredients; saute 1 minute. Add rice; ...
Ingredients: 1 Tablespoon olive oil, 1 1/2 cups chopped onion, 1 teaspoon bottled minced garlic, 1 cup chopped green pepper...

 
 
Jambalaya
Entrees - Maindishes / None         
Fry bacon crisp, set aside and reserve. Fry rice and onion until rice starts to brown. Add garlic and saute till softened. ...
Ingredients: 2 1/2 cups cooked diced ham, 1/2 lb shelled and deveined shrimp, 5 bacon slices, 1 1/2 cups regular long grain rice...

 
 
Jambalaya
Entrees - Maindishes / None         
Layer onion, pepper, celery, and sausage in a 3 1/2-qt. or larger slow-cooker....
Ingredients: 1 medium red onion, finely chopped, 1 green bell pepper, chopped, 2 ribs celery, thinly sliced, 8 oz. beef sausage ...

 
 
Jambalaya
Entrees - Maindishes / None         
Add butter, onion and meats to large pot. Do not add shrimp. Fry until onion becomes translucent and meats are nearly cooked....
Ingredients: 1 onion, 1 cup Green Pepper, 1 cup Celery, 4 Garlic cloves...

 
 
Jambalaya
Entrees - Maindishes / None         
Heat vegetable oil in large saucepan or dutch oven. Add sausage and cook for 2 minutes. Add onions, peppers and garlic. Season to taste with Cajun spices and saute for 6 to 8 minutes or until veget...
Ingredients: Vegetable oil - 2 tablespoons, Smoked sausage - 1 pound, cut into 1/4" slices, Onion - 2 cups, chopped, Bell peppers - 3/4 cup, chopped...

 
 
Jambalaya
Entrees - Maindishes / None         
Heat oil over medium heat, stir in sausage, saute until crisp, about 4-8 minutes. Stir in onions, celery, and green pepper, saute until crisp, about 5 minutes....
Ingredients: 2 tsp olive oil, 1 Andouille sausage sliced into pieces, 1 lb boneless chicken breast,cut into pieces, 1 lb cooked shrimp...

 
 
JAMBALAYA - from The New Orleans School of Cooking
Entrees - Maindishes / None         
Brown sausage in large roaster over med heat. (if using any chicken, can be browned along with sausage). Remove from pot leaving drippings. Saute onions, celery, green pepper and garlic to tendern...
Ingredients: 1 1/2 lbs HOT spicy sausage , 3 lbs. Large Shrimp( or mixture of shrimp & chicken) , 4 C. chopped onions , 2 C. chopped celery ...

 
 
Jambalaya - Sausage and Crawfish
Entrees - Maindishes / None         
Melt butter over medium heat. Add onions, bell pepper, and celery. Cook for about 30 minutes stirring frequently. The vegetables shoud be very tender and slightly brown. Add Ro-tel, garlic, sausage, s...
Ingredients: 3/4 sticks butter, 2 medium onions, diced, 1 small bell pepper, diced, 2 stalks celery, diced...

 
 
Jambalaya (Semi-homemade)
Entrees - Maindishes / None         
If using raw chicken breast cut it into cubes and saute for 5 minutes in a little vegetable oil until cubes are firm and white....
Ingredients: 1 box Zatarain's Jambalaya mix, low sodium preferred, 1 cup cubed leftover chicken or 1 raw chicken breast cut into cubes, 1/2 pound Hillshire Farms-type smoked sausage or Polish sausage, the pre-cooked kind, 15-20 frozen shrimp, thawed and peeled ...

 
 
Jambalaya in Rice Pot
Entrees - Maindishes / None         
Place all ingredients into rice pot. Cook....
Ingredients: 1 cup meat, 1 stick butter, 1 can consomme beef, 1 onion ...

 
 
Jambalaya New Orleans style
Entrees - Maindishes / None         
Heat oil in 6 quart Dutch oven over medium heat. Add sausage, chicken, onion, garlic, peppers and celery. Cook unti chicken is no longer pink, stirring occasionally. ...
Ingredients: 1 TBLS oil, 2 lb. chorizo sausage or spicy italian, cut into 1-inch pieces, 1 lb. boneless chicken breast, cut into strips, 1 large onion, chopped...

 
 
Jambalaya Sandwich
Entrees - Maindishes / None         
preheat oven to 200. In a large cast iron pot of heavy-bottomed raising pan over medium high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel....
Ingredients: 1/4 pound thick-cut bacon, diced, 1 pound pork butt/pork loin, cut into and inch cubes, 1 pound smoked sausage, cut into 1/2 inch slices, 1/2 pound andouille sausage, cut into 1/2 inch slices...

 
 
Jambalaya Sausage Kebabs
Entrees - Maindishes / None         
Jambalaya Sausage Kebabs
Prepare outdoor grill for covered direct grilling over medium heat. Meanwhile, soak wooden skewers in water 15 minutes....
Ingredients: 8  (12-inch) wooden skewers or 4 long metal skewers, 2 small (about 6 ounces each) zucchini , cut diagonally into 3/4-inch-thick slices, 1  red pepper, cut into 1 1/4-inch pieces, 1/2 small Vidalia onion, cut into 4 wedges, keeping wedges intact...

 
 
Jambalaya With Pork Loin
Entrees - Maindishes / None         
Cut bacon in small cubes and brown in oil. Add vegetables. Add rice and spices let browm for ca. 1 minute. Add bullion. Mix well and boil covered for approximately 15 minutes. Trim pork loin of a...
Ingredients: 2 Onion -- finely chopped, 1 Red Bell Pepper -- finely chopped, 3 Celery Leaves -- finely chopped, 1 Small Carrot -- finely chopped...

 
 
Jambalya
Entrees - Maindishes / None         
Brown chicken in oil & remove Add to pot sausage onion garlic celery thyme paprika salt allspice black & red pepper. cook stiring often for 5 min. Add peppers and tomato. Add chicken stock. Stir in ri...
Ingredients: 2 T oil, 2 lb bonless skinless chicken, 1 lb smoked italian sausage, 2 onions chopped...

 
 
Jambolaya
Entrees - Maindishes / None         
Saute the meats 10 minutes, then add veggies cook 5 min add: the tomatoes, beef broth, cajun seasoning - cook slowly 10 min. Then add 1 cup Raw Shrimp. Add rice and cook at least 20 min or until r...
Ingredients: 1 Tsp oil - saute, 1/2 lb. sausage - hot Italian, 1 cup ham chunks, 1 lg.onion chop coarse...

 
 
Jamie Oliver’s Fish
Entrees - Maindishes / Quick Meals         
Jamie Oliver’s Fish
Season the fish with a pinch of salt and pepper. Heat a pan, add olive oil and the following- spring onions; artichoke heart; baby tomatoes; black olives; 200ml of white wine or water. Let it boi...
Ingredients: 1 big fish or 2 medium fish per person seasoned with salt and pepper. Use St Peter if you can., Spring onions roughly chopped (in halfs), artichoke heart (mini or big) - the preserved in cans are good, baby tomatoes ~ 500g - cut them in half...

 
 
Jamie's Chili
Entrees - Maindishes / None         
Jamie's Chili
Brown ground beef in skillet and drain. Spray large pot with non-stick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly....
Ingredients: shredded cheese, sour cream, chopped green onions, for garnish, 1 14 1/2-ounce can kidney beans, drained and rinsed, 1 14 1/2-ounce can black beans, drained and rinsed, 1 14 1/2-ounce can pinto beans, drained and rinsed...

 
 
Jamón Ibérico Panini
Entrees - Maindishes / None         
Make sure the butter is at room temperature, i.e., quite soft and spreadable. Cut the bread lengthwise. Spread the roasted garlic paste onto the bread as thinly and evenly as you can. Spread a...
Ingredients: One 8-inch piece of baguette, 2 or 3 slices of jamón ibérico or jamón serrano, 2 cloves of roasted garlic, mashed to a fine paste, 2 to 3 teaspoons sweet butter...

 
 
Jam-Spaghetti
Entrees - Maindishes / Gameday-Tailgate         
Boil Chicken Thighs, reserve broth....
Ingredients: 2 pkgs chicken thighs, 1 1/2 lbs. jambalaya pork, chopped, 2 cans Rotel Tomatoes, 1 can chicken broth...

 
 
Jan Alexander's Best Meatloaf
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Combine all ingredients, shape into a loaf in roasting pan. Bake for 1 hour or until done. Let stand 10 minutes before serving....
Ingredients: 1 lb ground beef , 1 envelope Lipton Dry Onion Mushroom soup mix , 2 eggs , 1 c cornbread dressing mix ...

 
 
Jana's Meatloaf
Entrees - Maindishes / None         
Jana's Meatloaf
Set aside a little soup mix. Blend rest of ingredients well. Push into a bread pan. Sprinkle remaining soup mix on top. Bake at 350 for 1 hour. Serve with Heinz 57 sauce or curry ketchup....
Ingredients: 1 1/2 lbs. ground beef, 1 packet Lipton onion soup mix, 3/4 c. oats, 1 egg...

 
 
JANE’S SLOW COOKER POT ROAST
Entrees - Maindishes / None         
In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. Sprinkle roast with 1 teaspoon salt and 1/2 teasp...
Ingredients: 1 Tbs. cornstarch , 8 medium carrots, cut into thirds, 2 medium onions, each cut into 8 wedges , coarse salt and ground pepper...

 
 
Jane's Fantastic Chicken
Entrees - Maindishes / None         
Combine all ingredients except chicken. Place chicken in roasting pan. Pour marinade over chicken. Roast 30 minutes at 350....
Ingredients: 1 chicken cut up, or selection of chicken pieces, 1/3 C lemon juice, 1/3 c soy sauce, 1 T oregano...

 
 
Jane's Meat loaf
Entrees - Maindishes / None         
combine ingredients except glaze; pack into dish; bake 180 for 45 minutes, then spread glaze over and return to bake for another 15 minutes...
Ingredients: 1 1/2 lb mince, 3 tbsp grated onion, 1/2 tsp pepper, 1 egg...

 
 
Jane's Meat Loaf
Entrees - Maindishes / None         
Jane's Meat Loaf
Combine in order given. Mix well. Press into 2 greased loaf pans. Bake at 350 degrees for 1 1/2 hours...
Ingredients: 2 lbs. lean ground beef, 2 eggs - beaten, 1 1/2 cup diced cheddar cheese, 1 large onion - chopped...

 
 
Jane's on the Common Black Bean Stew
Entrees - Maindishes / None         
Jane's on the Common Black Bean Stew
Boil sweet potatoes until just tender. Drain and set aside. In a large pot, add olive oil and heat to medium. Add onion, garlic and ginger. Stir frequently on medium heat until onions soften. Ad...
Ingredients: 2 cups (500 mL) sweet potatoes, peeled and diced, 2 Tbsp (30 mL) olive oil, 1 large white onion, finely chopped, 1 Tbsp (15 mL) garlic, peeled and finely chopped...

 
 
Jan's Marinara (or Bolognese)
Entrees - Maindishes / None         
Warm olive oil in bottom of a heavy sauce pan, once hot add anchovy filets or paste, stir until they dissolve into the oil (this does not taste “fishy” at all, gives a lot of flavor)....
Ingredients: 2-3 tbsp of olive oil, 4-6 anchovy filets or 3 tbsp of anchovy paste, 4 cloves garlic crushed (can use jarred, 4 tbsp), 2 ½ tbsp of dried Italian seasoning ...

 
 
Japanese Chicken
Entrees - Maindishes / None         
Mix all ingredients together and let it marinate in a bowl in the fridge overnight....
Ingredients: 1/2 cup soy sauce, 1 small can crushed pineapple and juice, 1/2 cup sugar, 1 chicken, cut up...

 
 
Japanese Chicken
Entrees - Maindishes / None         
1. Beat egg and place flour in separate bowl. Dip chicken pieces in egg, then flour and fry in skillet until deep brown and crisp. Transfer to a 9 by 13 in baking dish....
Ingredients: 3 pounds chicken pieces, 1 cup flour, 1/2 cup butter, 1 egg...

 
 
Japanese chicken wings (thighs)
Entrees - Maindishes / None         
Dip chicken thigh pieces into egg the flour. Fry in shallow oil....
Ingredients: 5 pound chicken-boneless thighs cut into pieces, flour, egg, Sauce-...

 
 
Japanese Curry
Entrees - Maindishes / None         
Heat two tablespoons of oil and saute the onion and garlic. Add pork and cook until its no longer pink...
Ingredients: 1 pork chop or chicken breast, cubed, 3 medium potatoes, diced, 2 carrots, diced, 1 onion, diced...

 
 
Japanese Curry
Entrees - Maindishes / None         
1. Cut or separate meat into medium sized pieces ...
Ingredients: 1 to 1-1/2 lbs meat (beef, chicken, lamb, shrimp, tofu, etc), 1 large onion, , ...

 
 
Japanese Eggplant and Tofu Stir-fry
Entrees - Maindishes / None         
In a medium bowl, place four layers paper towel, add tofu and cover with four more layers of paper towel, pressing lightly to extract liquid from the tofu. Let tofu stand for 10 minutes to drain, then...
Ingredients: 1 package (16-ounce) firm tofu, drained, 1/2 c. plus 1/3 c. water, 1 c. vegetable broth, 1/4 c. reduced sodium soy sauce...

 
 
Japanese Stir-fried Buckwheat Noodles
Entrees - Maindishes / Vegetarian         
Japanese Stir-fried Buckwheat Noodles
Boil the soba noodles according to package directions. Drain and set aside....
Ingredients: 1 lb dry buckwheat noodles (soba), 4-6 cups chopped veggies of your choice-broccoli, mushrooms, garlic, green onions, celery, snow peas, sesame oil , Tonkatsu Sauce- 1 cup ketchup, 4 tbsp soy sauce, 1 tsp (or more) wasabi powder ...

 
 
Japanese style deep fried shrimp
Entrees - Maindishes / None         
Japanese style deep fried shrimp
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into seperate bowl....
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder...

 
 
japanese-style crispy pork
Entrees - Maindishes / None         
Season the pork with salt. Mix the rice wine and 1 teaspoon jinger and spread on the pork. Stack the pork and set aside....
Ingredients: 1 pound thin-cut boneless pork chops or cutlets, trimmed, kosher salt, 2 tablespoons Chinese rice wine, sake or sherry, 1 1/2 teaspoons finely grated peeled ginger...

 
 
Japanese-style crispy pork
Entrees - Maindishes / None         
Japanese-style crispy pork
Season the pork with salt. Mix the rice wine and 1 teaspoon of ginger and spread on the pork and set aside....
Ingredients: 1 pound of thin cut boneless pork chops or cutlets (trimmed), Kosher salt, 2 tablespoons of Chinese rice wine (sake or sherry), 1 1/2 teaspoons finely grated peeled ginger...

 
 

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