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Entrees - Maindishes Recipes         page 411 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32642 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

One-Pot Macaroni Cheese
Entrees - Maindishes / Vegetarian         
Melt the butter in a casserole pot or deep pan over a medium/low heat. Add the flour and stir until combined so a roux forms. Cook, stirring constantly, for 1 minute. Gradually add half the mi...
Ingredients: 4 tbsp unsalted butter, 6 tbsp flour, 3 cups of milk (full or low fat), 2 cups of water...

 
 
One-Pot New Year's Day Meal
Entrees - Maindishes / Low-fat         
Preheat oven to 350°F....
Ingredients: 6 cups shredded cabbage, 1 cup uncooked long-grain white rice, 1 tsp salt, 1 lb. ground sirloin...

 
 
One-Pot Paprika Chicken Thighs
Entrees - Maindishes / None         
One-Pot Paprika Chicken Thighs
In a Ziploc bag, combine about 2 T. smokey paprika, 1 tsp. each of salt and pepper. Mix together and add 4-5 pieces of chicken at a time, lightly shaking. Pull the chicken pieces out and put on ...
Ingredients: 3 lb skinless, boneless chicken thighs, fat trimmed, Kosher salt and freshly ground pepper, Kosher salt and freshly ground pepper, 2 Tbs. olive oil...

 
 
One-Pot Pasta Meal
Entrees - Maindishes / None         
In a large pot cook the pasta, drain. In the same pot heat oil and saute garlic and veggies 4-6 minutes. Add chicken and heat through. Return pasta to the pot toss with cheese, pepper flakes and salt ...
Ingredients: 1/2 box Barilla Plus penne pasta, 2 tbl olive oil, 2 cloves garlic chopped, 4 cups froxen stir fry vegetables (broccoli, sugar snap peas, red pepper, onion, water chesnuts...

 
 
One-Pot Pasta Meal
Entrees - Maindishes / None         
In a large pot, cook the pasta per package instructions and drain in a colander. In the same pot, heat oil and sautee garlic and veggies four to six minutes on medium-high heat....
Ingredients: 1/2 box Barilla Plus penne pasta, 2 tablespoons olive oil, 2 cloves garlic, finely chopped, 4 cups frozen stir-fry vegetables...

 
 
One-Pot Pasta Meal
Entrees - Maindishes / None         
In a large pot, cook the pasta per package instructions and drain in a colander. In the same pot, heat oil and sautee garlic and veggies four to six minutes on medium-high heat....
Ingredients: 1/2 box Barilla Plus penne pasta, 2 tablespoons olive oil, 2 cloves garlic, finely chopped, 4 cups frozen stir-fry vegetables...

 
 
One-Pot Pasta with Tomato-Basil Sauce
Entrees - Maindishes / None         
. Place first 9 ingredients and, if desired, dried crushed red pepper in a Dutch oven in order of ingredient list. Cover and bring to a boil over medium-high heat (about 12 to 15 minutes). Reduce heat...
Ingredients: 12 ounces casarecce or fusilli pasta , 1 (28-oz.) can diced tomatoes , 2 cups chicken broth, 1/2 medium-size yellow onion, sliced ...

 
 
One-Pot Shrimp and Grits
Entrees - Maindishes / None         
1. Cook sausage in a large Dutch oven over medium heat, stirring often, 5 to 7 minutes or until browned. Remove sausage using a slotted spoon; reserve drippings in Dutch oven. Drain sausage on p...
Ingredients: 8 ounces andouille sausage, diced , 3 tablespoons olive oil , 1 1/4 pounds peeled, large raw shrimp, , 1 medium-size sweet onion, chopped ...

 
 
One-Pot Swedish Meatball Pasta
Entrees - Maindishes / None         
One-Pot Swedish Meatball Pasta
In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball si...
Ingredients: 1 pound ground beef, ½ cup seasoned breadcrumbs, ½ finely minced onion, 1 egg...

 
 
One-Skillet Sausage and Polenta Parmesan
Entrees - Maindishes / None         
Preheat the broiler. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the polenta and fry until golden, about 3 minutes per side. Transfer to a plate. Add the sau...
Ingredients: 2 tablespoons extra-virgin olive oil , 1 17-ounce tube prepared polenta, sliced into 8 rounds , 8 ounces sweet or hot Italian sausage, casings removed , 6 ounces cremini mushrooms, diced ...

 
 
One-Step Lasagna
Entrees - Maindishes / None         
Spread about 1 cup spaghetti sauce in 13 x 9 x 2 pan. Layer 1/3 each noodles, cottage cheese mixture, mozzarella and remaining spaghetti sauce and Parmesan. Repeat twice. Pour water around sides of...
Ingredients: 2 (14 ounce) jars spaghetty meat sauce, 1/2 pound lasagna noodles, uncooked, 1 (16 ounce) container cottage cheese, mixed with, 1 (8 ounce) container plain yogurt...

 
 
Onion & Tomato Curry
Entrees - Maindishes / Vegetarian         
Heat Oil/Ghee add Cumin seeds & Turmeric. Add Onions & Chilies. Saute for 5 minutes....
Ingredients: 1 Medium Onion Chopped Small, 1 Big Tomato, 2 Chillies Chopped, Coriander Leaves...

 
 
Onion and Sausage Pizza
Entrees - Maindishes / None         
Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, ...
Ingredients: 1 pound sweet Italian sausage, 5 tablespoons olive oil, divided, 2 large onions, sliced, 1 clove garlic, pressed...

 
 
Onion Baked chicken
Entrees - Maindishes / None         
mix dry ingredients in a small bowl. place chicken in shallow baking pan. brush with oil. coat chicken evenly with seasoning mixture. Bake 375 for 40-45 min or until chicken is cooked through....
Ingredients: 1 T onion powder, 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp paprika...

 
 
Onion Blossom Bugers
Entrees - Maindishes / None         
Combine beef, Steak au Poivre, salt, eggs, bread crumbs and 1/2 of Onion Horseradish dip. Form into patties....
Ingredients: 1-2 lbs. ground beef., 2/3 cup Robert's Reserve Onion Horseradish Dip, 1/2 tbsp. Adam's Reserve Steak Au Poivre , 1 tsp. salt...

 
 
Onion Burgers
Entrees - Maindishes / None         
In a large bowl, combine beef, soup mix, bouillon cubes, garlic, lemon peper, salt and cayenne....
Ingredients: 3 lbs ground beef , 1 pkg dry onion soup mix , 2 beef bouillon cubes, crumbled , 1 t granulated garlic ...

 
 
Onion Burgers
Entrees - Maindishes / None         
Mix together the seasonings and then gently blend into the meat with your hands....
Ingredients: 1 pound ground beef, 4 tsp beef bouillion (dry or liquid broth base), 8 tsp dried onion flakes (minced onion), 1 tsp onion powder...

 
 
Onion- Cheese Pie
Entrees - Maindishes / None         
Heat oven to 350 degrees. Line 9 inch pie plate with pastry(using 1 cup flour). Saute 1 cup sliced onions in 2 Tbls butter until tender. Spread over pastry. Sprinkle with 3/4 cup grated American ch...
Ingredients: 1 cup flour, 1 cup thinly sliced onions, 2 Tbls butter or margarine, 3/4 cup Grated American cheese...

 
 
Onion Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Trim all visible fat from chicken. Place chicken breasts in sprayed 9 x 13 inch baking dish. Sprinkle soup mix and melted butter over chicken. Cover and bake for 1 hou...
Ingredients: 4 - 6 boneless, skinless chicken breast halves, 1 (1 ounce) packet dry onion soup mix, 2 Tablespoons butter, melted, ...

 
 
Onion Chicken in Balsamic Sauce
Entrees - Maindishes / None         
Preheat oven to 350 degrees F (175 degrees...
Ingredients: 1 tablespoon olive oil, 1 onion, chopped, 2 chicken leg quarters, 4 cloves garlic, chopped...

 
 
onion chutney beef burgers
Entrees - Maindishes / None         
onion chutney beef burgers
preheat the oven to 200c/180c fan/gas 6. toss the sweet potato wedges with 1 tbsp of oil then tip into a large roasting tray. season with freshly ground black pepper and bake for 35 mins, turnin...
Ingredients: 600g sweet potatoes, scrubbed and cut into wedges, 2 tbsp olive oil, 500g beef mince, 3 tbsp onion chutney...

 
 
Onion Dijon Pork Chops
Entrees - Maindishes / None         
Sprinkle chops with pepper. In large nonstick skillet coated with cooking spray, cook chops over medium heat 4-6 min. each side or until lightly browned. Remove and keep warm....
Ingredients: 4 (5 oz.) boneless pork loin chops, 1/4 t. pepper, 3/4 C. thinly sliced red onion, 1/4 C. water...

 
 
onion gravy to die for (with Bangers and Mash)
Entrees - Maindishes / None         
This recipe will never win any prizes for being the quickest, or the healthiest, but could probably be the tastiest. The onion gravy makes this dish as far as I am concerned, and investing the...
Ingredients: 2 Yellow onions, 1 red onion, pinch salt, 1 tbsp Olive oil...

 
 
Onion Mushroom Pot Roast
Entrees - Maindishes / None         
Place pot roast in your slow cooker. Add mushrooms, salt and pepper. In a small bowl, mix beef broth with the onion soup mix. Spoon over the roast. Cover and cook on high 5-6 hours, or on low 10-1...
Ingredients: 3-4 pound pot roast or chuck roast, 4 ounce can sliced mushrooms, drained, 1 teaspoon salt, 1/4 teaspoon pepper...

 
 
Onion Pot Roast
Entrees - Maindishes / None         
Put roast and French Onion soup in slow cooker; salt and pepper to taste. Cover and cook on LOW for 6 hours or HIGH for 3. Sprinkle with basil and add onions, potatoes and carrots. Cover and cook o...
Ingredients: 1 3 lb. sirloin or chuck roast, Salt and pepper, 1 can French Onion soup, 1/4 tsp. basil...

 
 
Onion Roasted Chicken
Entrees - Maindishes / None         
Preheat oven to 450. In large plastic bag or bowl add all ingrediants. Close bag and shake or toss in large bowl until chicken is evenly coats....
Ingredients: 1 envelope lipton recipe secrets onion soup mix, 1/4 cup olive or veg oil, 1/2 tsp garlic powder, 4 bone-in chicken breasts...

 
 
Onion Roasted Chicken with Potatoes
Entrees - Maindishes / None         
Pre-heat oven to 450 degrees....
Ingredients: 2 envelopes Onion Soup Mix, 1/2 cup vegetable oil, 1 tsp garlic powder, 4 chicken breasts...

 
 
Onions au Gratin
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F. Combine onions, 1/2 C mozzarella, margarine, flour, milk and salt in a large bowl; mix well....
Ingredients: 3 large onions, sliced, 3/4 C shredded mozzarella cheese, divided, 1/4 C melted butter, 1/4 C self-rising flour...

 
 
Only Thing Grandma Knows How to Make
Entrees - Maindishes / None         
Brown and drain peppers, onion and beef. Add tomatoes, sauce, beans and seasonings. Simmer and stir 15 minutes. In bottom of greased 9 by 13 pan, layer half of beef mixture, tortillas, cheese, and rep...
Ingredients: 1 1/2 lb ground beef, 1/2 c chopped onion, Medium Green Pepper, chopped, 1 clove garlic, minced...

 
 
Oorbatlu
Entrees - Maindishes / Vegetarian         
Grind coconut, jaggery, rice, tamarind paste, Green Chillies and Coriander together with water. ( Add water according to consistency required)...
Ingredients: Grated Coconut (1 Cup), Jaggery (A small piece), Rice (4 teaspoons: Soak for an hour) or Rice flour (4 teaspoons), Tamarind Paste (1/2 teaspoon)...

 
 
opem face reubens with red cabbage slaw
Entrees - Maindishes / None         
in a large skillet heat the oil 1 turn of the pan over med high heat. add the cabbage and cook to wilt. stir in the apple, cider, broen sugar, vinegar, and caraway seeds, season with salt and pepper. ...
Ingredients: 1 tbsp vegetable oil, 1/2 head red cabbage very thinly shredded, 1 small honey crisp apple chopped, 1 cup unfiltered cider...

 
 
Open Face Sandwich In a Flash
Entrees - Maindishes / Vegetarian         
Toast Bread...
Ingredients: Tomato slices, 1/2 avocado, 1 - 1/2 Tbsp Veganaise, 2 slices of bread...

 
 
Open Face Turkey Sandwich
Entrees - Maindishes / None         
Open Face Turkey Sandwich
Place turkey in a 3 to 4 quart slow cooker. Sprinkle with sage. Top with gravy. Cover and cook on low heat 8 to 10 hours....
Ingredients: 2 pounds turkey breast tenderloin, 1/2 teaspoon rubbed sage, 2 12 ounce jars turkey gravy, 28 ounce package frozen home style mashed potatoes...

 
 
Open Faced Chicken Sandwiches
Entrees - Maindishes / None         
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 min., stirring constantly. Gradually add milk; cook over med. heat, stirring constantly until thickened and bu...
Ingredients: 4 T butter, 4 T flour, 2 c milk, 1 t. salt...

 
 
Open Faced Pizza Sandwich
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Open Faced Pulled Pork Sandwiches
Entrees - Maindishes / None         
Directions- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as l...
Ingredients: 1 (5 pound) pork roast, preferably shoulder or Boston butt, 12 hamburger buns, , Dry Rub-...

 
 
Open Faced Reuben Casserole
Entrees - Maindishes / None         
Heat oven to 400. Grease 9x13 glass baking pan. Place bread cubes evenly in bottom of pan. Spread sauerkraut evenly over bread. Layer corned beef over sauerkraut. Pour dressing over corned be...
Ingredients: 6 slices seded rye bread, cubed, 1 - 14oz can sauerkraut, drained, 1 lb. thinly sliced cooked corned beef, cut into strips, 3/4 c. Russian dressing...

 
 
Open faced sandwich buns
Entrees - Maindishes / None         
Cut buns in two spread with mustard. Spam or ham grind 3-4 hard boiled eggs, 1 sm onion, mayo. Put in oven low heat just to warm...
Ingredients: , , , ...

 
 
Open Faced Santa Fe Sandwiches with Tempeh
Entrees - Maindishes / None         
Place the barbecue sauce in a medium bowl. Crumble the tempeh into the sauce and gently stir to coat. Marinate at room temperature for 30 minutes, stirring occasionally. When the tempeh is ready, hea...
Ingredients: 3/4 c. barbecue sauce, 6 to 8 ounces multigrain tempeh, 1 Tbl. vegetable oil, 1/2 red bell pepper, cut into thin strips...

 
 
Open Faced Sausage and Pepper Sandwiches
Entrees - Maindishes / None         
Open Faced Sausage and Pepper Sandwiches
Heat oven to 500°F. Line 2 rimmed baking sheets with nonstick foil. Spread peppers and onions in 1 pan; drizzle with 3 Tbsp vinaigrette and toss to coat. Place sausage in other pan, drizzle with re...
Ingredients: 3 peppers, cored and cut into 1/2 inch wide strips, 2 medium red onions, cut into 1/2 inch wedges, 1/4 cup balsamic vinaigrette dressing, 1 lb fresh italian chicken or turkey sausage, cut into 2 inch pieces...

 
 
Open-Face Burger Bake
Entrees - Maindishes / None         
Heat oven to 375 degrees. Grease oblong pan, 13 x 9 x 2 inches. Cook and stir ground beef until light brown; drain and set aside. Mix sour cream, salad dressing, cheese, and onion; set aside. Stir...
Ingredients: 1 pound ground beef, 1 cup sour cream, 2/3 cup salad dressing or mayonnaise, 1 xup shredded sharp cheddar cheese (about 4 ounces)...

 
 
Open-Face Chicken Sandwiches with Celery Root Sala
Entrees - Maindishes / None         
1. Coarsely shred celery root in a food processor fitted with the shredding attachment. Transfer to a medium bowl. Add mayonnaise, crème fraîche, vinegar, mustard, shallot, and 2 tbsp. chives an...
Ingredients: pound celery root, peeled , 1/3 cup mayonnaise , 1/4 cup crème fraîche, 2 tablespoons Champagne vinegar ...

 
 
Open-Face Grilled Eggplant Sandwiches
Entrees - Maindishes / Vegetarian         
Light a grill. Brush the bread on both sides with olive oil and grill over high heat until crisp on the outside but still soft inside, about 30 seconds per side. Transfer to a platter. ...
Ingredients: Eight 1/2-inch-thick slices of peasant bread, Extra-virgin olive oil, for brushing, One 1 1/4-pound eggplant, sliced crosswise 1 inch thick, Salt and freshly ground black pepper...

 
 
Open-face pork tacos
Entrees - Maindishes / None         
preheat the oven to 350. Cut the pork into 2 inch pieces and reserve the bones; season with salt and pepper. In a large Dutch oven, heat 1 T oil over high heat. Working in batches, brown the ...
Ingredients: 4 center cut pork loin chops , salt and pepper, 2 T vegetable oil, juice of 6 oranges, plus gated peel of 1 orange...

 
 
Open-Face Pulled-Pork Sandwiches & Tangy Broccoli
Entrees - Maindishes / None         
Open-Face Pulled-Pork Sandwiches & Tangy Broccoli
In a medium bowl, mix together the red onion, 4 tablespoons of the vinegar, and ¼ teaspoon each salt and pepper. Cover and refrigerate for at least 4 hours and up to 3 days. In a large bowl, whisk to...
Ingredients: 1 medium red onion, sliced , 8 tablespoons cider vinegar , kosher salt and black pepper, 1/4 cup sour cream ...

 
 
open-face ratatouille sandwich
Entrees - Maindishes / Vegetarian         
preheat oven to 400. coat a large shallow roasting pan with nonstick cooking spray. add eggplant, zucchini, sweet pepper, and onion to prepared pan. drizzle olive oil, sprinkle herbs de provence, 1...
Ingredients: 1 small eggplant, cut in 1 inch peices, 1 small zucchini or yellow summer squash, cut into 3/4 inch clices, 1 medium red sweet pepper, cut in strips, 1/2 of a small red oinion, cut in 1/2 inch wedges...

 
 
Open-Face Vietnamese Chicken Sandwiches
Entrees - Maindishes / None         
Preheat the oven to 350 degrees F. Soak the red onion, carrots and radishes in ice water for 5 minutes, then drain. Split each roll in half lengthwise to make 4 pieces. Transfer to the oven to toast. ...
Ingredients: 1/2 small red onion, thinly sliced , 2 medium carrots, shaved into ribbons with a vegetable peeler, 4 radishes, thinly sliced , 2 crusty hoagie-style rolls 1/2 cup mayonnaise ...

 
 
Open-Faced Cheesesteak Sandwiches
Entrees - Maindishes / None         
Open-Faced Cheesesteak Sandwiches
Spread roll halves with butter; sprinkle with garlic powder. Set aside....
Ingredients: 1 French roll, split, 2 teaspoons butter, 1/4 teaspoon garlic powder, 1/2 cup julienned green pepper...

 
 
Open-Faced Chicken Sandwiches
Entrees - Maindishes / None         
Cut bread into 1-in slices and toast....
Ingredients: 1 loaf French bread, 1 lb. fresh mushrooms, sliced, sweet onion, sliced, 1 c. fat-free mayo...

 
 
Open-Faced Chicken Sandwiches with Artichoke Pesto
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cut each chicken breast half in half lengthwise to form 2 cutlets. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Heat a grill pan over medium-high ...
Ingredients: 3 (8-ounce) skinless, boneless chicken breast halves , 1/2 teaspoon salt, divided , 1/2 teaspoon black pepper, divided, Cooking spray ...

 
 

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