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Entrees - Maindishes Recipes         page 423 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32642 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pan-Seared Shrimp
Entrees - Maindishes / None         
In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley....
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined , 2 garlic cloves, minced , 2 tablespoons olive oil , 1/3 cup white wine or reduced-sodium chicken broth ...

 
 
Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes / None         
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w...
Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...

 
 
Pan-Seared Steak with Chive-Horseradish Butter
Entrees - Maindishes / None         
1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm. 2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan ...
Ingredients: 5 teaspoons butter, softened , 1 tablespoon prepared horseradish , 1 tablespoon minced fresh chive, 4 (4-ounce) beef tenderloin steaks ...

 
 
Pan-Seared Steaks with Mushroom Gravy
Entrees - Maindishes / None         
Pan-Seared Steaks with Mushroom Gravy
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat....
Ingredients: 1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound), 1 tablespoon unsalted butter, 2 cups sliced fresh mushrooms (about 6 ounces), 1 tablespoon all-purpose flour...

 
 
Pan-Seared Thick-Cut Steak
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each steak in half vertically to create four 8-ounce steaks. Season entire surface of steaks ...
Ingredients: 2 boneless strip steaks (NY or Rib-eye) 1 1/2 to 1 3/4 inches thick (about 1 pound each), 1 tablespoon vegetable oil, , ...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / None         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated. ...
Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped, 1 jalapeno, sliced, 2 tsp. grated fresh ginger, 2 garlic clove, grated...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / Low-carb         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated....
Ingredients: 2 handfuls cilantro, chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 2 limes, juiced...

 
 
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Entrees - Maindishes / None         
Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Tur...
Ingredients: 6 6-ounce tuna steaks, each about 1 inch thick, 2 tablespoons peanut oil, 3 tablespoons butter, 1/3 cup thinly sliced green onions...

 
 
Pan-Searing Steak Cooking Technique-
Entrees - Maindishes / None         
In a heavy frying pan (I use my cast-iron frying pan) over medium- high heat, heat 2 tablespoons olive oil....
Ingredients: , , , ...

 
 
Pansit- Filipino Noodles
Entrees - Maindishes / None         
Soak the vermicelli noodles in cold water for 5 minutes until soft; drain all the liquid and cut into shorter pieces....
Ingredients: 1 package of chicken thighs with bones, 1 medium size onion, 4 cloves of garlic, 1 medium package of Vermicelli noodles (buy from Asian Store) ...

 
 
Pantry Chili
Entrees - Maindishes / None         
Over med-high heat, brown the ground chuck in a large, heavy bottomed pan such as a Dutch oven or a deep skillet. Drain in a colander. Return the meat to the pan, add all remaining ingredients and bri...
Ingredients: 2 lb ground chuck, four 15.5 oz cans tomato sauce, two 15.5 oz cans chili seasoning sauce, two 15.5 oz cans kidney beans, rinsed and drained...

 
 
Pantry Pasta
Entrees - Maindishes / Vegetarian         
Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute....
Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...

 
 
Pantry Pork Chops (Grill)
Entrees - Maindishes / None         
In a medium bowl whisk the marinade ingredients. Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to di...
Ingredients: ¼ cup plus 1 tablespoon fresh lemon juice, 3 tablespoons soy sauce, 1 tablespoon extra-virgin olive oil, ½ teaspoon packed light brown sugar...

 
 
Panzanella
Entrees - Maindishes / None         
Heat oven to 400 degrees. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 mins, tossing once, until evely browned....
Ingredients: 6 cups cubed Italian or rustic bread, 4 large ripe tomatoes (about 3 lb), cut in chunks, 1 medium red onion, halved and thinly sliced, 1/3 cup extra-virgin olive oil...

 
 
Panzenella with Chicken
Entrees - Maindishes / None         
Cook chicken with 1/4 salt & 1/4 pepper on stove/grill pan until done. Dice chicken into bite size pieces. Place tomatoes in bowl, sprinkle with remaining salt & pepper; let stand 5 minutes. Add r...
Ingredients: 4 skinless chicken breasts, 3/4 t. salt, 1/2 t. black pepper, 2 cups cubed tomatoes...

 
 
Panzerotti
Entrees - Maindishes / None         
1.) In a mixer place the active dry yeast, sugar, and warm water. Mix on low speed until water foams slightly. 2.) Add milk, olive oil, salt, and flour into blender. 3.)Mix until dough forms into a...
Ingredients: 4 1/2 cups flour, 1 tsp. salt, 1 tbs. olive oil, 1 tsp. sugar...

 
 
papa john's Pizza dough
Entrees - Maindishes / None         
mix 3 mins low, and 3 mins high...
Ingredients: bread flour 200 g, water 124 g, yeast 5 g (15?), oil 15 g...

 
 
Papas Rellenas
Entrees - Maindishes / None         
Papas Rellenas
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and all...
Ingredients: 4 large potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic...

 
 
Papelote de Bacalhau
Entrees - Maindishes / None         
Coloque sobre o papel de aluminio a manteiga, a cebola, a cenoura, a abobrinha, as azeitonas, o ovo e o bacalhau e regue com pesto. Embrulhe no formato de um envelope com 4 dobras seguidas nas late...
Ingredients: 200g de Bacalhau cortados em cubos, 1 ovo cozido, 50g de cenoura laminada, 30g de abobrinha laminada...

 
 
Pappardelle with Arugula and Prosciutto
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain reserving 2 cups pasta cooking water. Meanwhile heat oil and butter in a large heavy pot over medium...
Ingredients: 1/2 pound pappardelle or fettuccine , Kosher salt , 2 tablespoons olive oil , 2 tablespoons unsalted butter ...

 
 
Pappardelle with asparagus and fava beans
Entrees - Maindishes / None         
Heat olive oil and butter in a 12 inch skillet over moderate heat. Add shallots, prosciutto, parsley and garlic. Sautée until shallots are soft, about 3 minutes. Add asparagus. Season well with ...
Ingredients: 1 lb pappardelle, 2 tbsp olive oil, 4 tbsp unsalted butter, 1 cup minced shallots...

 
 
Pappardelle with Creamy Smoked Salmon, Caper, and
Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions, drain, and transfer to a large bowl. Meanwhile, heat the oil in a 12-inch skillet over medium-high ...
Ingredients: Kosher salt 8 to , 9 oz. egg pappardelle (dried) , 2 Tbs. olive oil , 2 Tbs. finely chopped shallot ...

 
 
Pappardelle with Exotic Mushrooms
Entrees - Maindishes / None         
Place dried mushrooms in a small bowl and pour over hot water. Let sit 10 min. Place chicken stock in small saucepan and cook over gentle heat until reduced by one-third. Drain porcini liquid into ch...
Ingredients: 1 oz. dried porcini, 1/4 cup hot water, 1-1/2 cups fresh or canned chicken stock, 2 Tbs. melted butter...

 
 
Pappardelle with Mushrooms
Entrees - Maindishes / None         
1. Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini. ...
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce) , 2/3 cup boiling water, 8 ounces uncooked pappardelle pasta or bucatini , 3 1/4 teaspoons salt, divided...

 
 
Pappardelle with Mushrooms
Entrees - Maindishes / None         
Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving about 1/4 cup liquied. Chop porcini. Cook p...
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 2/3 cup boiling water, 8 ounces uncooked papparedelle pasta, 3 1/4 tsp salt, divided...

 
 
Pappardelle with Salmon and Leeks
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid; keep pasta and cooking liquid warm. 2. Heat 2 ...
Ingredients: 3/4 pound uncooked pappardelle pasta , 3 tablespoons extra-virgin olive oil, divided, 2 large leeks (1 pound), trimmed and thinly sliced , 2 teaspoons minced fresh savory or 1 teaspoon minced fresh mint...

 
 
Pappardelle with Shrimp & Zucchini
Entrees - Maindishes / None         
Put a large pot of salted water on to boil. Using a vegetable peeler (preferably a sharp, Y-shaped one), gently peel and discard the dark green skin of the zucchini. Pressing as hard as you can, co...
Ingredients: 2 medium zucchini, washed and trimmed , 6 Tbs. extra-virgin olive oil , 3/4 lb. large shrimp, peeled, deveined, rinsed, and patted dry, Kosher salt and freshly ground black pepper ...

 
 
Pappardelle With Turkey Ragu
Entrees - Maindishes / None         
Pappardelle With Turkey Ragu
Bring a large pot of lightly salted water to aboil. Add pasta and cook as package directs. Meanwhile, put carrots, onion, and garlic in a food processor; pulse until finely chopped. Heat oil in a larg...
Ingredients: 1 Pound Pappardelle Pasta, 2 Medium Carrots, halved, 1 Medium Onion, quartered, 2 Garlic Cloves, peeled...

 
 
Pappu Pulusu
Entrees - Maindishes / None         
Pappu Pulusu
In a heavy bottomed vessel, add the mashed dal and water. To this, add the mixed vegetables, shallots, tomatoes, green chillis and turmeric powder. Bring to a boil, reduce heat and let the vegetables ...
Ingredients: 1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed, 2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato), 8-10 small sambar onions (or shallots), 2 medium tomatoes quartered...

 
 
Paprika Baked Chicken
Entrees - Maindishes / None         
Melt butter. Add seasonings. Pour over chicken. Let stand 1-2 hours....
Ingredients: 2 T butter, 1 1/2 t paprika, 1 t poulty seasoning, 1/2 t salt...

 
 
Paprika Chicken
Entrees - Maindishes / None         
On a sheet of waxed paper, combine spices. Coat chicken breasts....
Ingredients: 1/2 tsp. black pepper, 1/2 tsp. paprika, 3/4 tsp. salt, 1 T. olive oil...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken. ...
Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Mix flour and seasonings. Coat chicken with flour mixture. Heat butter in skillet. Add chicken and cook until browned....
Ingredients: 1/2 cup all-purpose flour, 2 tsp. paprika, 1 tsp. black pepper, 1 tsp. garlic powder...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Paprika Chicken with Sour Cream Gravy
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the butter in a 10-inch skillet over medium-high heat. Cook the chick...
Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...

 
 
Paprika Pork Chops with Zucchini
Entrees - Maindishes / None         
1. Preheat grill to medium-high heat. 2. Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. ...
Ingredients: 2 teaspoons paprika , 3/4 teaspoon brown sugar, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided ...

 
 
Paprika Pork Roast
Entrees - Maindishes / None         
Combine garlic salt, ginger, paprika, and pepper; rub over the entire roast. Place roast with fat side up on a greased rack in a roasting pan. Top with onion. Pour water into pan. bake, un...
Ingredients: 2 teaspoons garlic salt, 1 teaspoon ground ginger, 1 teaspoon paprika, 1 teaspoon pepper...

 
 
Paprika Shrimp and Green Bean Saute
Entrees - Maindishes / None         
Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes. ...
Ingredients: 4 cups green beans, trimmed (about 12 ounces), 3 tablespoons extra-virgin olive oil, 1/4 cup minced garlic, 2 teaspoons paprika...

 
 
Paprika Shrimp and Green Bean Saute
Entrees - Maindishes / None         
Bring inch of water to boil. Steam green beans in a steamer basket. Until tender-crisp (4-6 min)...
Ingredients: 4 c. Green Beans, Trimmed, 3T EVOO, 1/4 c. Minced Garlic , 1lb Raw Shrimp...

 
 
Parchment Baked Salmon
Entrees - Maindishes / None         
Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C)....
Ingredients: 1 (8 ounce) salmon fillet, salt and ground black pepper to taste, 1/4 cup chopped basil leaves, olive oil cooking spray...

 
 
Parchment-Baked Fish and Tomatoes
Entrees - Maindishes / None         
1. Preheat oven to 400°. Divide first 6 ingredients among 4 (17-inch) squares of parchment paper. Top each with 1 fish fillet. Sprinkle fish with salt and pepper; drizzle with olive oil. Squeeze...
Ingredients: 1 (8-oz.) package haricots verts (thin green beans) , 1 red bell pepper, thinly sliced , 1/2 small red onion, thinly sliced , 2 large tomatoes, chopped...

 
 
Paremesan Chicken Bake
Entrees - Maindishes / None         
1. Preheat oven to 375 degrees and spray the inside of a 9x13 glass pan. Lay the chicken inside the pan. 2. Mix together the remaining ingredients and spread evenly over each piece of chicken, bei...
Ingredients: 6 chicken breasts, 1 c. light mayo or greek yogurt, 1/2 c. fresh parmesan cheese, plus more for the top, 1 1/2 tsp seasoning salt...

 
 
Parent's 27th Anniv- Sirloin, Gorgonzola, Onions
Entrees - Maindishes / None         
Heat 1 tablespoon oil over medium heat in a large skillet. Add onions and brown sugar and cook, stirring often, until the onions are very tender and golden brown, about 15 minutes....
Ingredients: 2 tablespoons canola oil, divided, 2 large onions, sliced, 1 tablespoon brown sugar, 1/2 cup reduced-sodium beef broth...

 
 
Parisian Chicken and Mushrooms
Entrees - Maindishes / None         
Parisian Chicken and Mushrooms
1. Slice onions and mushrooms. Mince garlic. Pour the olive oil into a large frying pan placed on a burner set to high. Sauté onions for a 3-4 minutes to soften. Stir frequently. Add garlic, reduc...
Ingredients: 1 pound chicken breasts boneless, skinless , 8 oz package fresh white or brown mushrooms , 2 small onion (white or red), sliced or chopped , 1 clove garlic, minced...

 
 
Parker's Beef Stew
Entrees - Maindishes / None         
Place the beef in a bowl with red wine, garlic, and bay leaves. Place in the refrigerator and marinate overnight. The next day, preheat the oven to 300 degrees F. ...
Ingredients: 2 1/2 pounds good quality chuck beef, cut into 1 1/2-inch cubes , 1 (750-ml bottle) good red wine , 2 whole garlic cloves, smashed , 3 bay leaves ...

 
 
Parm Chicken Bake
Entrees - Maindishes / None         
mix ingredients in a bag and coat chicken....
Ingredients: chicken, 1/2 c parm, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Parma Ham and Parmesan Bread
Entrees - Maindishes / None         
Preheat the oven to 400F. Flour a baking sheet. Put the whole wheat flour in a bowl and sift in the all-purpose flour, salt and pepper. Stir in the ham and parsley. Set aside about half of the grated ...
Ingredients: 2 cups self rising whole wheat flour, 2 cups self rising all-purpose flour, 1 teaspoon salt, 1 teaspoon freshly ground black pepper...

 
 
Parmeasan Potato Gratin
Entrees - Maindishes / Holiday Dish         
Parmeasan Potato Gratin
Rub the pan with garlic and with alittle of butter. Put the cheese salt and pepper together and slice the potatoes really thin....
Ingredients: 1 clove of garlic, 1 cup of parmesan cheese, 3/4 tsp salt, 1/4 tsp pepper...

 
 
Parmed-Up Broiled Talapia
Entrees - Maindishes / Low-fat         
Parmed-Up Broiled Talapia
Preheat broiler. Spray a baking sheet with nonstick cooking spray and set aside....
Ingredients: 3 T. reduced-fat Parmesan style grated topping, 1-1/2 T. light whipped butter or light buttery spray, 1-1/2 T. fat-free mayonnaise, 1 T. lemon juice...

 
 
Parmesan & Basil Farro
Entrees - Maindishes / None         
Melt 2 tbsp butter in heavy skillet over medium- high heat. Stir in 1 cup uncooked farro and saute until lightly browned. Stir in approx 600ml chicken stock and bring to boil. Cover. Reduce he...
Ingredients: 1 cup uncooked farro, 2 tbsp butter, 600ml chicken stoock, 1/4 cup Parmesan cheese...

 
 
Parmesan (Ground) Chicken Burgers
Entrees - Maindishes / None         
Preheat Broiler to high In a bowl mix together chopped onion,oregano,garlic,chicken,bread crumbs,Parmesan cheese,1/2 cup sauce,(salt if used),pepper, old bay,Mrs.Dash,and cayenne pepper....
Ingredients: 1 pound ground chicken , 1 1/2 Tbls chopped fresh oregano , 3 garlic cloves, grated , 1/2 cup Italian style bread crumbs ...

 
 

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