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Entrees - Maindishes Recipes         page 426 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Miso-Glazed Catfish and Bok Choy
Entrees - Maindishes / None         
In a medium bowl, whisk together 1 tablespoon of the oil, miso, sugar and 1 tablespoon warm water to make a glaze. Brush catfish all over with some of the glaze....
Ingredients: 2 tablespoons extra virgin olive oil, divided , 1 1/2 tablespoons white miso , 1 teaspoon sugar , 4 (5- to 6-ounce) catfish fillets ...

 
 
Miso-Glazed Flounder with Spinach Brown Rice
Entrees - Maindishes / Low-fat         
Bring 2 1/4 cups water to boil in a medium saucepan. Stir in rice, oil and salt; return to a boil, lower heat, cover pan and simmer 40 minutes. Stir in spinach a few handfuls at a time, stirring until...
Ingredients: 1 cup brown rice , 1 tsp olive oil, 6 cups baby spinach leaves, loosely packed (about 4 ounces) , salt and pepper...

 
 
Miso-Glazed Salmon with Edamame Salad
Entrees - Maindishes / None         
Prepare Edamame Salad- Cook edamame as label directs; drain. Rinse edamame with cold running water to stop cooking, and drain again....
Ingredients: Edamame Salad- , 1 bag(s) (16 ounces) frozen shelled edamame or frozen baby lima beans, (green soybeans), 1/4 cup(s) seasoned rice vinegar, 1 tablespoon(s) vegetable oil...

 
 
Miso-Glazed Scallops with Soba Noodles
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Cook noodles, stirring occasionally, until just tender, 6 to 8 minutes or according to package directions. Drain and transfer to a large bowl. Meanwhile, w...
Ingredients: 8 ounces soba noodles, or whole-wheat spaghetti, 3 tablespoons white miso, 2 tablespoons mirin, 2 tablespoons rice vinegar...

 
 
Miso-Glazed Wild Salmon with Sesame Asparagus
Entrees - Maindishes / None         
In a baking dish or on a rimmed baking sheet large enough to accommodate the salmon, whisk the miso, sake, mirin, honey, soy sauce, and ginger until combined. Turn the salmon in the mixture to coat an...
Ingredients: 1/2 cup white miso , 1/4 cup dry sake or dry white wine , 1/4 cup mirin , 1 Tbs. honey ...

 
 
Miso-Marinated Flank Steak with Salad
Entrees - Maindishes / None         
Whisk together miso, vinegar, oil, and chile flakes in a small bowl. Reserve 1/2 cup. Transfer remaining mixture to a large resealable plastic bag and add 1 tsp. each garlic and ginger. Add s...
Ingredients: 6 tablespoons white miso, 6 tablespoons unseasoned rice vinegar, 4 1/2 tablespoons toasted sesame oil, 3/4 teaspoon red chile flakes ...

 
 
Miss American Thigh with Grape Jelly
Entrees - Maindishes / None         
In a small sauce pan stir together sauce ingredients. Heat over med heat until mixture comes to a boil and jelly melts. arrange chicken pcs in a 9x13 pan that is lined with tinfoil or parchment. Pour ...
Ingredients: 1 c grape jelly, 3/4 c ketchup, 1/2 c minced onions, 2 T white vinegar...

 
 
Miss Van's Creole Chicken Soup
Entrees - Maindishes / None         
In half a pot of water, put all ingredients in and cover the pot. When the chicken is done cooking, pull it out to shred the chicken. Put all the meat back into the pot....
Ingredients: 2 lbs raw chicken breast or 4 thighs or half of chicken, 1 onion medium or 2 tablespoons of onion powder, 1 medium bell pepper, 4 bay leaves...

 
 
Mississippi Pork Tenderloin Crock pot
Entrees - Maindishes / None         
In 6 quart slow cooker, add all ingredients and cook on low for 8 hours when finished cooking remove pork tender and shred with 2 forks....
Ingredients: 2 to 3 pounds of pork tenderloin, 1 packet Ranch dressing mix, 1 Packet AuJus mix, 6 pepperoncini peppers...

 
 
Mississippi Pot Roast
Entrees - Maindishes / None         
-Place Roast in crockpot -Sprinkle packets over the roast -1 stick of butter on top of the roast -Put 4-5 pepperccinis on the roast -Cook on low for 4-6 hrs...
Ingredients: 1 Ranch dressing packet, 1 Au jus powder packet, 3-5 lb Round Roast, 1 stick of butter...

 
 
Mississippi Pot Roast
Entrees - Maindishes / None         
In a large bag- add flour, pepper salt. Seal and shake. Add meat to the bag and shake again...
Ingredients: 1/2 cup flour, 1 teaspoon pepper, 1/2 teaspoon salt, 3-4 lbs chuck roast...

 
 
Mississippi Pot Roast
Entrees - Maindishes / None         
Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers and butter on top of the mixes. ...
Ingredients: 1 3-4 pound chuck roast , 1 packet ranch dressing mix, 1 packet au jus gravy mix, 1/2 stick butter...

 
 
Mississippi Roast
Entrees - Maindishes / None         
Place roast in crock pot and then put stick of butter on it. Pour pepperoncini over all. Open envelopes and sprinkle the dry ingredients on sides of the roast so it's in the pepperoncini juice. ...
Ingredients: a large roast - like a 4lb chuck, jar of pepperoncini, 1 stick butter, 1 envelope ranch dressing - the dry stuff...

 
 
Mississippi Roast
Entrees - Maindishes / None         
Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7- 8 hrs...
Ingredients: chuck roast , Hidden Valley ranch dressing, McCormick Au Jus mix, 1 stick of butter...

 
 
Missy's Turkey Chili
Entrees - Maindishes / None         
saute in Very Large Pan the following...... 1/4 cup olive oil 1 medium onion chopped 2 cloves of garlic chopped stir in approx 3 1/2 to 4 lbs ground turkey until cooked and crumbled Drain only i...
Ingredients: 1/4 cup olive oil, 1 medium onion chopped, 2 cloves of garlic chopped, 3 1/2 to 4 lbs ground turkey ...

 
 
Misua
Entrees - Maindishes / None         
Put oil in pan (medium heat) and then saute the garlic and onion, about 2-3 minutes then drop the zuchini - saute about 2 minutes then drop the shrimp - saute about 4-5 minutes. Add about 2-3 tablesp...
Ingredients: Boil Water, 1 to 1/2 lb. shrimp - deveined , 1 cup sliced onion , 3-4 cloves garlic...

 
 
Mitsu-Ken Garlic Chicken
Entrees - Maindishes / Gameday-Tailgate         
Combine sauce ingredients. Bring to a boil, (sugar will caramelize slightly) and set aside. Dredge chicken in flour & deep fry. Dip in sauce and serve. Serves 12. NOTES- Have tested the recipe; ver...
Ingredients: 3 pounds chicken (boneless, bite-sized, or wings & drummettes), 2 cups flour (see note), Oil for frying., ...

 
 
Mix & Match Spring Pasta Toss
Entrees - Maindishes / None         
Cook pasta according to package directions for al dente. Add chicken and next 3 ingredients, and cook, stirring often, 1 minute. Drain and place in a large bowl....
Ingredients: 3 cups uncooked penne, farfalle, or rotini pasta, 2 cups shredded cooked chicken, 1-1/2 cups fresh sugar snap peas cut into 1/2-inch pieces, 1 cup matchstick carrots...

 
 
Mix Veg Korma
Entrees - Maindishes / None         
In a pan boil with enough water, peas, potato, carrot and tomato till half cooked along with bay leaf, cinnamon and cloves. Then add mushroom and cook till all the veggies are fully cooked with ...
Ingredients: 2 cups - Button Mushroom, chopped, 1 big - Potato, quartered , 1 cup - Green Peas, 1 medium size - Carrot, chopped...

 
 
Mix Veg Kurma
Entrees - Maindishes / None         
Cut all veggies into uniform size....
Ingredients: Carrots - 75 g, Beans 50g, Potatoes 100g , Cauliflower 100g ...

 
 
Mixed Bean Bake
Entrees - Maindishes / None         
Cook sausage and drain. Add apples and onions and cook until transparent. Add beans, tomato sauce, brown sugar, and chili powder. Bake 1 1/2 hours at 350 degrees, or cook in a crock-pot....
Ingredients: 1/2 lb sausage, 2 medium apples, peeled & diced, 2 medium onions, diced (or 1/2 cup dehydrated), 1 or 2 lb can pork & beans...

 
 
Mixed Greens Stir-Fry
Entrees - Maindishes / Gluten-Free         
Coat a large pot with cooking spray and place over medium-high heat; heat oil until shimmering. Add spinach and arugula; cook until just wilted, turning greens over with tongs from the bottom of the p...
Ingredients: 1 1/2 t olive oil, 3/4 lb babby spinach, 3/4 lb baby arugula, 1/2 t sea salt...

 
 
Mixed Greens with Fennel-Parmesan Fritters and Bac
Entrees - Maindishes / None         
Make the dressing In a medium bowl, whisk together the buttermilk, mayonnaise, garlic paste, scallion, 1/2 tsp. salt, and 1/2 tsp. pepper. Crumble the bacon and whisk it in. Cover and chill for at ...
Ingredients: For the dressing 1/2 cup buttermilk, well-shaken , 1/2 cup mayonnais, 1 medium clove garlic, minced and mashed to a paste with a pinch of salt, small whole scallion, trimmed and finely chopped ...

 
 
Mixed Grill
Entrees - Maindishes / None         
Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes....
Ingredients: Skewers of grilled marinated steak and chicken, a rosemary demi-glace, , , ...

 
 
Mixed Vegetable Casserole
Entrees - Maindishes / None         
Cook veggies by directions until just tender. Put in greased casserole dish. Mix onion, celery, cheese and mayonnaise; spread over veggies. Melt butter; mix with cracker crumbs and sprinkle over top. ...
Ingredients: 1 large pkg. frozen mixed vegetables, or 2 cans Veg-All, 1 c. grated cheese, 3/4 c. mayonnaise, 1 c. chopped celery, optional...

 
 
mixed vegetable curry
Entrees - Maindishes / None         
heat oil in a pan and add cumin seeds followed by onions. once it turns golden brown, add all the powders (except garam masala) and sprinkle some water....
Ingredients: potatoes - 2 medium, butter gemuse - 1 pack, oil - 2tsp, cumin seeds- 1 tsp...

 
 
mixed vegetable masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in food processor until finely chopped. Add tomatoes with juice and cayenne pepper and pulse until combines. Set aside....
Ingredients: 1 1-in piece fresh ginger sliced, 2 cloves garlic, peeled, 1 15-oz can diced tomatoes, 1/2 t cayenne pepper...

 
 
Mixed vegetables in Peanut sauce
Entrees - Maindishes / None         
Cut carrots diagonally into thin slicesl cut the cauliflower into small florets, then slice the stalk thinly. thickly slice the bok choy. cut the beans into 1 1/4 inch lengths....
Ingredients: 2 carrots, 1 small cauliflower, trimmed, 2 small heads green bok choy, 5 1/2 oz green beans...

 
 
Mjedreh Hamra
Entrees - Maindishes / Quick Meals         
Rinse lentils. Bring lentils and water to boil. Reduce heat, cover and simmer for 25 minutes. ...
Ingredients: 1 1/2 cups of lentils, 4 cups of water or stock, 3 tbsp olive oil, 2 large onions, chopped – cut into rings...

 
 
Mock Beef Stroganoff
Entrees - Maindishes / None         
In a large skillet, brown hamburger until no longer pink, drain grease....
Ingredients: 1 lb hamburger, 1 env. onion soup mix , 1 ½ cans cream of mushroom soup, 1 c. milk...

 
 
MOCK CABBAGE ROL
Entrees - Maindishes / None         
BR0OWN BEEF AND ONION. CUT UP CABBAGE AND COOK UNTIL DONE. ADD COOKED RICE TO MEAT MIXTURE. ROTATE LAYERS OF MEAT MIXTURE AND CABBAGE IN BAKING DISH. TOP WITH CHEESE AND BAKE FOR 30 MINUTES AT 350 ...
Ingredients: 2 LB GROUND BEEF, 1 HEAD CABBAGE, 2 CANS TOMATO SAUCE, 2 SMALL ONIONS...

 
 
Mock Chicken Parm
Entrees - Maindishes / None         
Preheat oven/broiler Pound the chicken breast (gently) Heat a grill pan on the stove with a little PAM spray and throw the chicken on. Brown both sides, I put a tiny dash of salt and pepper. Set c...
Ingredients: Thin sliced chicken breast , Fresh mozzarella (between 3-6 g fat/oz.), Fresh tomato, Fresh baby spinach - big tub...

 
 
Mock Chop Suey Casserole
Entrees - Maindishes / None         
Brown together celery, ground beef and onion. Mix with soy sauce and rice. Add mushroom soup. Place in buttered dish....
Ingredients: 1 cup chopped celery, 1 lb ground beef, 1 large onion, chopped fine, 1/4 cup soy sauce...

 
 
Mock Chow Mein
Entrees - Maindishes / None         
Brown ground beef, onion, salt and pepper. Combine all ingredients in casserole dish. Bake 1 1/2 hours at 350. Serve over dry chow mein noodles....
Ingredients: 1 pound ground beef, salt and pepper, 2 tablespoons Worchestershire Sauce, 4 tablespoons Soy Sauce...

 
 
Mock Crab Patties
Entrees - Maindishes / None         
Mix well. Form into patties or croquettes. Deep fry. Serve with tarter sauce or cocktail sauce....
Ingredients: 2 cups shredded zucchini, 2 eggs, 1 cup seasoned bread crumbs, 2 tsp Bay's Seafood Seasonings...

 
 
mock enchiladas
Entrees - Maindishes / None         
Preheat oven to 400 degrees apply cooking spray to 8 inch baking dish place taquitos in bottom of baking dish, sprinkle onions and chili peppers over the taquitos. stir chili with 1/3 can of wat...
Ingredients: 1 box beef taquitos 12 count , 1 small onion chopped , 1 can green chile peppers 4 oz , 1 can chili without beans 14-16 oz...

 
 
Mock Millionaire Sandwiches
Entrees - Maindishes / None         
In bowl, combine bacon, olives, pecans and mayonnaise; blend well. Spread on white or whole wheat bread. Cut sandwiches into 3 strips....
Ingredients: 3/4 pound bacon, cooked and crumbled, 1 (4 ounce) can chopped ripe olives, drained, 1/2 cup chopped pecans, 1 1/2 cups mayonnaise...

 
 
Mock Phillycheese steak
Entrees - Maindishes / None         
In large skillet over medium high heat, brown ground beef, add onion and green pepper, cook until they are soft. Stir in steak sauce and beef stock, bring to a bubble and cook about 2 minutes....
Ingredients: 1 T olive oil, 1 lb ground beef, 1 softball sized onion, 1 green pepper chopped...

 
 
Mock Pizza
Entrees - Maindishes / None         
Mix meat, egg, salt, pepper, garlic powder, bread crumbs, and onion...
Ingredients: 1 lb ground chuck, 1 egg, beaten, 1 tsp salt, 1 dash pepper...

 
 
Mock Pizza
Entrees - Maindishes / None         
Place french bread, cut side up, on baking sheet. Spread pizza sauce on top. Top with desired pizza toppings and shredded cheese. Bake at 300 degrees for 15 minutes until cheese is melted and b...
Ingredients: 1 loaf french bread, sliced in half lengthwise, Jarred pizza sauce, Cooked meat toppings (sausage, ham, burger, pepperoni), Desired veggie toppings (mushrooms, onions, olives, peppers)...

 
 
Mock Risotto
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to boil. Add the rice and barley and cook until al dente, 15 minutes. Drain well. Heat the oil in a large skillet over medium heat. Add the onion, garlic, pep...
Ingredients: 1/2 cup (3 1/4 ounces) whole grain brown rice , 1/2 cup (3 1/2 ounces) pearl barley, 1 tablespoon olive oil , 1 small onion, chopped ...

 
 
Mock Risotto
Entrees - Maindishes / None         
Heat oil in a large nonstick skillet over medium-low heat. Add onion and salt and cook, stirring often, until soft and just beginning to brown, 4 to 6 minutes. Add rice and garlic and cook until t...
Ingredients: 1 tablespoon evoo, 1 medium onion, diced , 1/4 teaspoon salt , 2 cups instant brown rice ...

 
 
Mock Salisbury Steaks
Entrees - Maindishes / None         
Brown hamburger patties and place in bottom of pan. Layer onions, peppers and mushrooms over the patties. Pour gravy over the top and bake for 30 minutes at 375 degrees....
Ingredients: Hamburger patties, Onions, Peppers, Mushrooms...

 
 
Mock shepards pie
Entrees - Maindishes / None         
put murlot and beef chunks in slow cooker on hi for 1 hour turn to low for 4 hours. put about 1/2 cup aside...
Ingredients: 8 russet potato, 2 lbs boneless stew beef chunks, 2 small onion, 1 can of corn...

 
 
Mock Tuna Salad
Entrees - Maindishes / Vegetarian         
Mash chickpeas then add all ingredients and mix well. Good on heavy toasted bread (not added in). ...
Ingredients: 1 can chickpeas (garbanzo beans) drained and mashed, 2 T. whipped salad dressing, 2 t. brown mustard, 1 T. sweet pickle relish...

 
 
Mock Turkey Roast
Entrees - Maindishes / None         
-Mix all together. Bake in 9x13 pan or 1 quart casserole dish....
Ingredients: 1 can Skallops (20 ounces), ground fine, 1 medium onion, chopped fine, 2 cups Pepperidge Herb Stuffing, ground fine, 1/2 cup oil...

 
 
Modenese Pork Chops
Entrees - Maindishes / None         
1.In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly. ...
Ingredients: 4 tablespoons butter, 4 (1 inch thick) pork chops, 1/2 cup dry white wine, 1 teaspoon salt...

 
 
Modern Nachos
Entrees - Maindishes / None         
Salsa & Cream -Add the can of a tomato, some finely chopped red onion and some finely chopped cilantro to a blender and puree in a couple short pulses -Set aside for now -In a separate bowl whisk t...
Ingredients: 1 bag of Torilla Chips, 1 cup of vegetable oil, 1 small can of tomato sauce, cilantro - chopped...

 
 
Mohogo
Entrees - Maindishes / None         
Boil water, garlic ginger and salt, add mohogo (cook 30 mins or accordng to instructions on packet). Cut cassava into small pieces as it cooks, reduce most water by evaporation (Add meat here too if ...
Ingredients: 1 packet frozen cassava (500g), 4 cups water, 1 tsp salt, garlic ginger...

 
 
Moist & Tender Turkey Breast
Entrees - Maindishes / None         
Place turkey breast in a 6-qt. slow cooker. Place rosemary and garlic around turkey. Combine the brown sugar, pepper and salt; sprinkle over turkey. Cover and cook on low for 4-6 hours or until turkey...
Ingredients: 1 bone-in turkey breast (6 to 7 pounds), 4 fresh rosemary sprigs, 4 garlic cloves, peeled, 1 tablespoon brown sugar...

 
 

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