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Entrees - Maindishes Recipes         page 429 of 663

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33127 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pan-Seared Fish Tacos
Entrees - Maindishes / None         
Pan-Seared Fish Tacos
Prep all of the garnishes- Dice the avocado, peach, onion, and cilantro; chop the cabbage; and quarter the limes. Pat the fish dry with paper towel and season both sides with salt and fresh grou...
Ingredients: 1 pound fresh grouper, 2 tablespoons canola oil, 8 corn tortillas, 1 avocado, diced...

 
 
pan-seared halibut
Entrees - Maindishes / None         
Pan sear the halibut for about 2 minutes on each side....
Ingredients: 8 oz halibut, 1 oz honey, 1/4 tsp chipotle powder, fresh chopped chives...

 
 
Pan-Seared Lamb Chops
Entrees - Maindishes / None         
Pan-Seared Lamb Chops
Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-ra...
Ingredients: 3 garlic cloves, minced, 2 teaspoons minced fresh rosemary, 1 teaspoon minced fresh mint, 1/4 teaspoon salt...

 
 
Pan-Seared Pork Tenderloin with Apples and Onions
Entrees - Maindishes / None         
Preheat oven to 425°F. Place flour in a shallow pan and coat pork evenly. Shake off excess and sprinkle seasoned salt evenly over pork....
Ingredients: ¼ cup all-purpose flour, 2 (2-lb.) whole pork tenderloins, 1 Tbsp. seasoned salt, ¼ cup peanut oil...

 
 
Pan-Seared Rib-Eye Steak w/ Porcini & Rosemary Rub
Entrees - Maindishes / None         
Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally. Process porcini mus...
Ingredients: 2 2-inch-thick grass-fed boneless rib-eye steaks (about 3 pounds total), 1/2 cup soy sauce , 1/4 ounce dried porcini mushrooms (half of 1/2-ounce package), 1 tablespoon finely chopped fresh rosemary ...

 
 
Pan-Seared Salmon in Peach Mango Sauce
Entrees - Maindishes / None         
Pan-Seared Salmon in Peach Mango Sauce
Season the salmon as desired. ...
Ingredients: 4 salmon fillets, 3/4-inch thick (about 1 pound) , Vegetable cooking spray , 1 large red pepper, chopped (about 1 cup) , 1 clove garlic, minced ...

 
 
Pan-Seared Salmon On Baby Arugula Salad
Entrees - Maindishes / Quick Meals         
Place the salmon fillets in a shallow bowl. Toss well with lemon juice, olive oil, salt and pepper. Let rest for 15 minutes....
Ingredients: [BABY ARUGULA IS SOLD PREPACKAGED IN MARKETS. IT HAS A CLEAN, SHARP FLAVOR]., 2 center-cut salmon fillets (6-oz. each), 1½ tbsp. fresh lemon juice, 1½ tbsp. olive oil ...

 
 
Pan-Seared Salmon with Lemon-Garlic Spinich
Entrees - Maindishes / None         
1. Combine 1/2 tea cumin, 1/4 tea salt, and 1/8 tea pepper; sprinkle evenly over fish. Heat 1 tea oil i8n a large nonstick skillet over medium-high heat. Add fish, flesh sides down, and cook 4 minut...
Ingredients: 1 tea ground cumin, divided, 1/2 tea salt, divided, 1/4 tea pepper, divided, 4 (6 oz) salmon fillets...

 
 
Pan-Seared Salmon with Warm Winter Slaw
Entrees - Maindishes / None         
1. Heat 2 tsp oil in a large non-stick skillet over medium-high heat. Add onion and rosemary; saute 6 mins or until onion is browned. Add cabbage and cook until softened, about 10 mins. Stir i...
Ingredients: 2 1/2 tsp olive oil, 1/2 medium red onion, chopped, 1 tbsp minced rosemary, 3 cups thinly sliced red cabbage...

 
 
Pan-Seared Scallops
Entrees - Maindishes / None         
Pan-Seared Scallops
Rinse scallops. Dry thoroughly. Cut lemon into 4-8 slices. Peel lemon and cut peel into thin slices. Squeeze 2 tblsp of lemon juice....
Ingredients: 12 oz scallops, 2 lemons, 3 tblsp olive oil, 1 lb asparugus in 2in pieces...

 
 
Pan-Seared Scallops w/ Bacon & Spinach
Entrees - Maindishes / None         
1. Cook bacon in large cast-iron skillet over medium high heat until crisp. Remove bacon from pan, reserving 1 T. drippings in pan; coarsely chop and set bacon aside. Increase heat to high. 2. Pat ...
Ingredients: 3 center cut bacon slices, 1 ad 1/2 pounds jumbo sea scallops (about 12), 1/4 t plus 1/8 t kosher salt, divided, 1/4 t black pepper, divided...

 
 
Pan-Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop and set bacon aside. Increase heat to hig...
Ingredients: 3 center-cut bacon slices, 1 1/2 pounds jumbo sea scallops (about 12), 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided, 1/4 teaspoon freshly ground black pepper, divided...

 
 
Pan-Seared Scallops with Tomatoes and Pesto
Entrees - Maindishes / None         
Heat a large cast-iron skillet over high heat. Pat scallops dry with paper towels; sprinkle with salt and pepper....
Ingredients: 1 1/2 pounds sea scallops, 1/4 tsp salt, 1/4 tsp black pepper, cooking spray...

 
 
Pan-Seared Shrimp
Entrees - Maindishes / None         
In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley....
Ingredients: 1 pound uncooked medium shrimp, peeled and deveined , 2 garlic cloves, minced , 2 tablespoons olive oil , 1/3 cup white wine or reduced-sodium chicken broth ...

 
 
Pan-Seared Shrimp
Entrees - Maindishes / None         
In a large skillet, saute shrimp and garlic in oil for 3 minutes. Add wine and seasoning; cook and stir 3-5 minutes longer or until shrimp turn pink. Serve with rice; sprinkle with parsley....
Ingredients: 1 lb. uncooked medium shrimp, peeled and deveined, 2 garlic cloves, minced, 2 tbsp. olive oil, 1/3 c. white wine or reduced-sodium chicken broth...

 
 
Pan-Seared Shrimp and Arugula Risotto
Entrees - Maindishes / None         
1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp w...
Ingredients: 4 cups Homemade Chicken Stock , 2 tablespoons extra-virgin olive oil, divided, 1 pound large shrimp, peeled and deveined , 1/2 teaspoon salt, divided ...

 
 
Pan-Seared Steak with Chive-Horseradish Butter
Entrees - Maindishes / None         
1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm. 2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan ...
Ingredients: 5 teaspoons butter, softened , 1 tablespoon prepared horseradish , 1 tablespoon minced fresh chive, 4 (4-ounce) beef tenderloin steaks ...

 
 
Pan-Seared Steaks with Mushroom Gravy
Entrees - Maindishes / None         
Pan-Seared Steaks with Mushroom Gravy
Season the steaks as desired. Cook the steaks in a 12-inch nonstick skillet over medium-high heat to desired doneness. Remove the steaks from the skillet. Do not pour off any fat....
Ingredients: 1 boneless beef sirloin steak, cut into 4 pieces (about 1 pound), 1 tablespoon unsalted butter, 2 cups sliced fresh mushrooms (about 6 ounces), 1 tablespoon all-purpose flour...

 
 
Pan-Seared Thick-Cut Steak
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 275 degrees. Pat steaks dry with paper towel. Cut each steak in half vertically to create four 8-ounce steaks. Season entire surface of steaks ...
Ingredients: 2 boneless strip steaks (NY or Rib-eye) 1 1/2 to 1 3/4 inches thick (about 1 pound each), 1 tablespoon vegetable oil, , ...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / None         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated. ...
Ingredients: 2 big handfuls fresh cilantro leaves, finely chopped, 1 jalapeno, sliced, 2 tsp. grated fresh ginger, 2 garlic clove, grated...

 
 
Pan-Seared Tuna with Avocado, Soy, Ginger and Lime
Entrees - Maindishes / Low-carb         
In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated....
Ingredients: 2 handfuls cilantro, chopped, 1/2 jalapeno, sliced, 1 tsp grated fresh ginger, 2 limes, juiced...

 
 
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Entrees - Maindishes / None         
Preheat oven to 200°F. Sprinkle 1 side of tuna steaks with pepper. Heat 2 tablespoons oil in heavy large skillet over high heat. Place tuna steaks, pepper side down, in hot oil and sear 2 minutes. Tur...
Ingredients: 6 6-ounce tuna steaks, each about 1 inch thick, 2 tablespoons peanut oil, 3 tablespoons butter, 1/3 cup thinly sliced green onions...

 
 
Pan-Searing Steak Cooking Technique-
Entrees - Maindishes / None         
In a heavy frying pan (I use my cast-iron frying pan) over medium- high heat, heat 2 tablespoons olive oil....
Ingredients: , , , ...

 
 
Pansit- Filipino Noodles
Entrees - Maindishes / None         
Soak the vermicelli noodles in cold water for 5 minutes until soft; drain all the liquid and cut into shorter pieces....
Ingredients: 1 package of chicken thighs with bones, 1 medium size onion, 4 cloves of garlic, 1 medium package of Vermicelli noodles (buy from Asian Store) ...

 
 
Pansit Bihon
Entrees - Maindishes / None         
Pansit Bihon
Fry chicken pieces. Saute garlic and onion. Cook rice noodles in 3/4 or 2/3 water called for and the remaining in soy sauce with bouillon cube. Fry green beans, carrots, and cabbage with a lit...
Ingredients: boneless skinless chicken breast half chunks, fresh green beans, french cut carrots, 1 head small or 1/2 large cabbage chopped...

 
 
Pantry Chili
Entrees - Maindishes / None         
Over med-high heat, brown the ground chuck in a large, heavy bottomed pan such as a Dutch oven or a deep skillet. Drain in a colander. Return the meat to the pan, add all remaining ingredients and bri...
Ingredients: 2 lb ground chuck, four 15.5 oz cans tomato sauce, two 15.5 oz cans chili seasoning sauce, two 15.5 oz cans kidney beans, rinsed and drained...

 
 
Pantry Pasta
Entrees - Maindishes / Vegetarian         
Heat medium skillet over medium-low heat. Add olive oil. When warm add diced red onion and stir. Cook slowly for five minutes, stirring occasionally. Add garlic, then stir and cook for one minute....
Ingredients: 2 Tablespoons Olive Oil, 1/2 whole Red Onion, Diced, 3 cloves Garlic, Minced, 1 can (14.5 Ounce) Diced Tomatoes With Juice...

 
 
Pantry Pork Chops (Grill)
Entrees - Maindishes / None         
In a medium bowl whisk the marinade ingredients. Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to di...
Ingredients: ¼ cup plus 1 tablespoon fresh lemon juice, 3 tablespoons soy sauce, 1 tablespoon extra-virgin olive oil, ½ teaspoon packed light brown sugar...

 
 
Panzanella
Entrees - Maindishes / None         
Heat oven to 400 degrees. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 mins, tossing once, until evely browned....
Ingredients: 6 cups cubed Italian or rustic bread, 4 large ripe tomatoes (about 3 lb), cut in chunks, 1 medium red onion, halved and thinly sliced, 1/3 cup extra-virgin olive oil...

 
 
Panzenella with Chicken
Entrees - Maindishes / None         
Cook chicken with 1/4 salt & 1/4 pepper on stove/grill pan until done. Dice chicken into bite size pieces. Place tomatoes in bowl, sprinkle with remaining salt & pepper; let stand 5 minutes. Add r...
Ingredients: 4 skinless chicken breasts, 3/4 t. salt, 1/2 t. black pepper, 2 cups cubed tomatoes...

 
 
Panzerotti
Entrees - Maindishes / None         
1.) In a mixer place the active dry yeast, sugar, and warm water. Mix on low speed until water foams slightly. 2.) Add milk, olive oil, salt, and flour into blender. 3.)Mix until dough forms into a...
Ingredients: 4 1/2 cups flour, 1 tsp. salt, 1 tbs. olive oil, 1 tsp. sugar...

 
 
papa john's Pizza dough
Entrees - Maindishes / None         
mix 3 mins low, and 3 mins high...
Ingredients: bread flour 200 g, water 124 g, yeast 5 g (15?), oil 15 g...

 
 
Papas Rellenas
Entrees - Maindishes / None         
Papas Rellenas
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and all...
Ingredients: 4 large potatoes, peeled and cubed, chopped onion, chopped green bell pepper, garlic...

 
 
Papelote de Bacalhau
Entrees - Maindishes / None         
Coloque sobre o papel de aluminio a manteiga, a cebola, a cenoura, a abobrinha, as azeitonas, o ovo e o bacalhau e regue com pesto. Embrulhe no formato de um envelope com 4 dobras seguidas nas late...
Ingredients: 200g de Bacalhau cortados em cubos, 1 ovo cozido, 50g de cenoura laminada, 30g de abobrinha laminada...

 
 
Pappardelle with Arugula and Prosciutto
Entrees - Maindishes / None         
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain reserving 2 cups pasta cooking water. Meanwhile heat oil and butter in a large heavy pot over medium...
Ingredients: 1/2 pound pappardelle or fettuccine , Kosher salt , 2 tablespoons olive oil , 2 tablespoons unsalted butter ...

 
 
Pappardelle with asparagus and fava beans
Entrees - Maindishes / None         
Heat olive oil and butter in a 12 inch skillet over moderate heat. Add shallots, prosciutto, parsley and garlic. Sautée until shallots are soft, about 3 minutes. Add asparagus. Season well with ...
Ingredients: 1 lb pappardelle, 2 tbsp olive oil, 4 tbsp unsalted butter, 1 cup minced shallots...

 
 
Pappardelle with Creamy Smoked Salmon, Caper, and
Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions, drain, and transfer to a large bowl. Meanwhile, heat the oil in a 12-inch skillet over medium-high ...
Ingredients: Kosher salt 8 to , 9 oz. egg pappardelle (dried) , 2 Tbs. olive oil , 2 Tbs. finely chopped shallot ...

 
 
Pappardelle with Exotic Mushrooms
Entrees - Maindishes / None         
Place dried mushrooms in a small bowl and pour over hot water. Let sit 10 min. Place chicken stock in small saucepan and cook over gentle heat until reduced by one-third. Drain porcini liquid into ch...
Ingredients: 1 oz. dried porcini, 1/4 cup hot water, 1-1/2 cups fresh or canned chicken stock, 2 Tbs. melted butter...

 
 
Pappardelle with Mushrooms
Entrees - Maindishes / None         
1. Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup soaking liquid. Chop porcini. ...
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce) , 2/3 cup boiling water, 8 ounces uncooked pappardelle pasta or bucatini , 3 1/4 teaspoons salt, divided...

 
 
Pappardelle with Mushrooms
Entrees - Maindishes / None         
Rinse porcini thoroughly. Combine porcini and 2/3 cup boiling water in a bowl; cover and let stand 30 minutes. Drain in a sieve over a bowl, reserving about 1/4 cup liquied. Chop porcini. Cook p...
Ingredients: 1/2 cup dried porcini mushrooms (about 1/2 ounce), 2/3 cup boiling water, 8 ounces uncooked papparedelle pasta, 3 1/4 tsp salt, divided...

 
 
Pappardelle with Salmon and Leeks
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid; keep pasta and cooking liquid warm. 2. Heat 2 ...
Ingredients: 3/4 pound uncooked pappardelle pasta , 3 tablespoons extra-virgin olive oil, divided, 2 large leeks (1 pound), trimmed and thinly sliced , 2 teaspoons minced fresh savory or 1 teaspoon minced fresh mint...

 
 
Pappardelle with Shrimp & Zucchini
Entrees - Maindishes / None         
Put a large pot of salted water on to boil. Using a vegetable peeler (preferably a sharp, Y-shaped one), gently peel and discard the dark green skin of the zucchini. Pressing as hard as you can, co...
Ingredients: 2 medium zucchini, washed and trimmed , 6 Tbs. extra-virgin olive oil , 3/4 lb. large shrimp, peeled, deveined, rinsed, and patted dry, Kosher salt and freshly ground black pepper ...

 
 
Pappardelle With Turkey Ragu
Entrees - Maindishes / None         
Pappardelle With Turkey Ragu
Bring a large pot of lightly salted water to aboil. Add pasta and cook as package directs. Meanwhile, put carrots, onion, and garlic in a food processor; pulse until finely chopped. Heat oil in a larg...
Ingredients: 1 Pound Pappardelle Pasta, 2 Medium Carrots, halved, 1 Medium Onion, quartered, 2 Garlic Cloves, peeled...

 
 
Pappu Pulusu
Entrees - Maindishes / None         
Pappu Pulusu
In a heavy bottomed vessel, add the mashed dal and water. To this, add the mixed vegetables, shallots, tomatoes, green chillis and turmeric powder. Bring to a boil, reduce heat and let the vegetables ...
Ingredients: 1 cup kandi pappu (tur dal, red gram dal) pressure cooked and mashed, 2 cups of chopped mixed vegetables (like okra, carrot, radish, drumsticks, brinjal or sweet potato), 8-10 small sambar onions (or shallots), 2 medium tomatoes quartered...

 
 
Paprika Baked Chicken
Entrees - Maindishes / None         
Melt butter. Add seasonings. Pour over chicken. Let stand 1-2 hours....
Ingredients: 2 T butter, 1 1/2 t paprika, 1 t poulty seasoning, 1/2 t salt...

 
 
Paprika Chicken
Entrees - Maindishes / None         
On a sheet of waxed paper, combine spices. Coat chicken breasts....
Ingredients: 1/2 tsp. black pepper, 1/2 tsp. paprika, 3/4 tsp. salt, 1 T. olive oil...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken. ...
Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Mix flour and seasonings. Coat chicken with flour mixture. Heat butter in skillet. Add chicken and cook until browned....
Ingredients: 1/2 cup all-purpose flour, 2 tsp. paprika, 1 tsp. black pepper, 1 tsp. garlic powder...

 
 
Paprika Chicken with Sour Cream Gravy
Entrees - Maindishes / None         
Paprika Chicken with Sour Cream Gravy
Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. Heat the butter in a 10-inch skillet over medium-high heat. Cook the chick...
Ingredients: 1/2 cup all-purpose flour , 2 tsp. paprika , 1 tsp. garlic powder , 1 tsp. ground black pepper ...

 
 
Paprika Pork Chops with Zucchini
Entrees - Maindishes / None         
1. Preheat grill to medium-high heat. 2. Combine paprika, sugar, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and crushed red pepper in a small bowl. Rub paprika mixture evenly over pork. ...
Ingredients: 2 teaspoons paprika , 3/4 teaspoon brown sugar, 3/4 teaspoon freshly ground black pepper, divided, 1/2 teaspoon kosher salt, divided ...

 
 

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