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Entrees - Maindishes Recipes         page 436 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Mustard Chicken
Entrees - Maindishes / None         
Put a medium saucepan and a large ovenproof frying pan on a low heat....
Ingredients: a few sprigs fresh rosemary, 4x180 g higher-welfare chicken breasts, skin on, 4 teaspoons Colman's mustard powder, 3 baby leeks, or 1 large leek...

 
 
Mustard Chicken Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Mustard Crumb Chicken Breasts
Entrees - Maindishes / None         
Spray cookie sheet with Pam...
Ingredients: 3 Tbs chopped shallots, 3 Tbs grainy mustard, 2 tps lemon juice1/2 tsp rosemary, 1/4 tps thyme...

 
 
Mustard Crusted Halibut
Entrees - Maindishes / None         
Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously wi...
Ingredients: 4 (8 oz.) firm white fish fillets (halibut, tilapia, snapper, etc), Salt & pepper to season fish, 8 oz. creme fraiche, 3 T. Dijon mustard...

 
 
Mustard Crusted Salmon
Entrees - Maindishes / None         
Preheat oven to 375 degrees. Rub salmon with olive oil. Place on foil or parchment lined baking sheet. Cover with dill and herbes de provence. Spread mustard over top, using table knife or rubber spat...
Ingredients: 1 1/3lbs center-cut Salmon, 3 Tbs chopped fress Dill or 1 1/2 Tbs dried dill, 1 1/2 Tsp herbes de Provence, 1 1/2 Tbs extra Virgin Oil...

 
 
Mustard Crusted Steaks with Herb Butter
Entrees - Maindishes / None         
Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper. In a 12-inch skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on b...
Ingredients: 2, 12 oz boneless sirloin steaks, 3/4 inch thick, Salt and pepper to taste, 1/4 cup butter, 2 tbsp coarse grain mustard...

 
 
Mustard Crusted Tilapia
Entrees - Maindishes / None         
Preheat oven 375, spray baking dish w/ cooking spray. Place tilapia into prepared dish and bake in preheated oven for 10 min....
Ingredients: 2 - 6 oz tialpia filets, 1 tsp spicy brown mustard, 1 tsp Worcestershire sauce, 1/2 tsp lemon juice...

 
 
Mustard Glazed Chicken Breasts
Entrees - Maindishes / None         
Preheat oven to 375. Rub chicken with oil, salt, and pepper. Combine mustard and butter, saving 2 tbsps of butter for sauce. Melt remaining butter and mix with breadcrumbs, thyme, salt, and pe...
Ingredients: 4 boneless chicken breasts, 2 tbsp olive oil, Salt, Pepper...

 
 
Mustard Glazed Chicken Thighs
Entrees - Maindishes / Quick Meals         
Mince green onion keep the white and the green parts separated. Combine the green onion whites, sugar, mustard,soy sauce, and vinegar in a 12 inch nonstick skillet. Add the chicken to the ski...
Ingredients: 2 green onions, 1/2 cup sugar, 1/3 cup whole grain mustard, 2 tablespoons soy sauce...

 
 
Mustard Glazed Pork Chops
Entrees - Maindishes / None         
In large shallow baking dish or plastic bag, combine italian dressing, sugar and mustards. Add chops; turn to coat....
Ingredients: 1/2 cup italian dressing, 3/4 cup firmly packed brown sugar (can use light), 1/3 cup dijon style or brown mustard, 1 tsp ground mustard (optional)...

 
 
Mustard Glazed Turkey Tenderloin with Cran
Entrees - Maindishes / None         
Heat oven to 450 degrees. Combine chicken broth, orange juice and allspice in a large saucepan. Add squash; stir well and bring to a simmer over high heat. Reduce heat to medium low; cover and simmer ...
Ingredients: 1/4 cup low salt chicken broth, 1/4 cup orange juice with calcium and extra pulp, 1/4 teaspoon ground allspice, 4 cups peeled, diced butternut squash...

 
 
Mustard Maple Salmon
Entrees - Maindishes / Low-fat         
Combine first 5 ingredients in a large zip-top plastic bag; add salmon. Seal and marinate in refrigerator 20 minutes....
Ingredients: 3 tablespoons Dijon mustard , 3 tablespoons maple syrup , 1 tablespoon balsamic vinegar , 1/4 teaspoon salt ...

 
 
Mustard Pork Chops
Entrees - Maindishes / None         
Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth....
Ingredients: 3 tablespoons cornstarch, 1 3/4 cups Swanson® Beef Stock, 1 tablespoon spicy brown mustard, Vegetable cooking spray...

 
 
Mustard Pork Chops
Entrees - Maindishes / None         
Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth. ...
Ingredients: 3 tablespoons cornstarch , 1 3/4 cups Swanson® Beef Stock , 1 tablespoon spicy brown mustard , Vegetable cooking spray ...

 
 
Mustard Pork Chops
Entrees - Maindishes / None         
Ground chops on both sides. Turn heat to low and cover. Simmer for 45 minutes. Remove from pan....
Ingredients: 4 chops, 1T butter, 1T butter, 1T mustard...

 
 
Mustard Roast
Entrees - Maindishes / None         
Mustard roast (I hate yellow mustard...but this is excellent!!) take a cheap cut beef roast (I like English chuck...one day want to try this on a brisket) on foil...slather...I mean lay ...
Ingredients: Down under mates!!!, , , ...

 
 
Mustard Salmon
Entrees - Maindishes / None         
Pre-heat oven to 450'. Defrost salmon fillets and lay them one layer thick in glass pan. Melt the butter and mix all the remaining ingredients in a bowl, make sure the butter is thoroughly melte...
Ingredients: 1/2 lb of Salmon (use frozen fillets they are cheaper about 4 pieces), 1 tbsp of Cider Vinegar, , 1 tbsp of Worcester Sauce ...

 
 
Mustard Tarragon Roast Chix With Egg Noodles
Entrees - Maindishes / Quick Meals         
Heat over to 400F. In a large bowl, combine the mustard, vinegar, 2 Tbs of the oil, the garlic, tarragon, 1/2 tsp salt, and 1/4 tsp pepper. Add the chix and toss to coat....
Ingredients: 1/2 C Dijon Mustard, 3 Tbs Cider Vinegar, 4 Tbs Olive Oil, 2 Cloves Garlic, Finely Chopped...

 
 
Mustard-Glazed Beef Tenderloin
Entrees - Maindishes / None         
Pat the beef dry with paper towels, and season with salt and pepper. In a small bowl, combine the butter, mustard, and vinegar. Heat a 10-inch heavy-duty skillet (preferably cast iron; don’t u...
Ingredients: 2 6- to 7-oz. beef tenderloin steaks , Kosher salt and freshly ground black pepper, 1 oz. (2 Tbs.) unsalted butter, softened , 2 Tbs. whole-grain Dijon mustard ...

 
 
Mustard-Herb Chicken Breasts
Entrees - Maindishes / Grilling         
In a large resealable bag combine all except chicken; add chicken. Refrigerate for 2 hours, turning once....
Ingredients: 1/4 C. chopped green onion, 1/4 C. Dijon-mayo blend, 2 T. lemon juice, 1 garlic clove, minced...

 
 
Mustard-Maple Pork Tenderloin
Entrees - Maindishes / None         
1. Preheat over to 425 degrees F....
Ingredients: 3 T Dijon mustard, divided, 1/2 t kosher salt, 1/2 t freshly ground pepper, 1 pound pork tenderloin, trimmed of fat...

 
 
Mustard-stuffed chicken
Entrees - Maindishes / None         
Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 ba...
Ingredients: 125g ball mozzarella , torn into small pieces , 50g strong cheddar , grated , 1 tbsp wholegrain mustard , 4 skinless boneless chicken breast fillets ...

 
 
Mustardy Chicken and Dumplings
Entrees - Maindishes / None         
In a 4 qt. dutch oven, heat oil over med. high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in the center and onion is tender. Stir in 1...
Ingredients: 1 tbsp. veg. oil, 4 boneless, skinless chicken breasts (about 1 1/4 lb.), 1 med. onion, chopped, 2 c. milk...

 
 
Mutter Panner Butter Masala
Entrees - Maindishes / Vegetarian         
Ground the onions, cashew nuts, garlic, and ginger into a smooth paste. Heat the butter in a sauce pan. Add the paste and cook on medium flame for 1-2 minutes, stirring occasionally. ...
Ingredients: 3/4 cup green peas, 2 1/2 cups panner (cubed), 2 tablespoons butter, 1 teaspoon chili powder...

 
 
Mutton Curry
Entrees - Maindishes / None         
Saute the onions, add the ground spices and yogurt (a little at a time)...
Ingredients: .5 kg mutton (1 kg = 2.2 pounds), 1.5 tspn corriander powder, 1.5 tspn cummin powder, .5 tsp turmeric...

 
 
Mutton Curry
Entrees - Maindishes / None         
In a cooker, fry 1 onion and boil the mutton (1 or 2 whistles)...
Ingredients: 2.2 lbs = 1 kg mutton, For marination-, Ground Ginger, ground Garlic, .5 tsp salt, pinch of sugar, pinch of turmeric, a tsp of vinegar if reqd....

 
 
Mutton Sukka
Entrees - Maindishes / None         
Grind all the dry spices from Cinnamon (after cilantro) to Coriander Seeds. Keep aside. In a pressure cooker heat oil. Add the pounded cinnamon, cloves, peppercorns and bay leaf and fry for a minut...
Ingredients: 1 lb cubed lamb or goat, three fourth cup freshly grated coconut, 1 inch dry roasted on pan cinnamon and a dash of powdered cinnamon, 3 pounded cloves, plus 3 whole cloves...

 
 
My Balls
Entrees - Maindishes / None         
Preheat the oven to 350F. Using a steamer basket, steam the tempeh for 25 minutes to soften it. Then let it cool. In a food processor, combine the walnuts, nutritional yeast, parsley, oregano, basil, ...
Ingredients: 4 ounces tempeh, 1/2 c. raw walnuts, 1 Tbl. nutritional yeast, 1 tsp. minced fresh Italian parsley...

 
 
My Brother’s Chicken Tacos
Entrees - Maindishes / None         
Season diced chicken liberally. Heat 2 tablespoons oil in large skillet over medium-high heat. Add the chicken and cook for a couple of minutes. Dump in the diced green chilies. Stir and cook until ch...
Ingredients: 16 whole Corn Tortillas (small Size), 4 whole Boneless, Skinless Chicken Breasts, Cut Into Pieces, Salt, Cumin, Chili Powder To Taste (or Use Taco Seasoning), 2 Tablespoons Canola Oil...

 
 
My Classic Lasagna
Entrees - Maindishes / None         
Saute onion in 1 Tbsp. hot oil in a large skillet over medium-high heat for 5 minutes or until tender. Add garlic, and saute 1 minute. Add beef, and cook, stirrin goccasionally, for 10 minutes or un...
Ingredients: 2 medium onions, chopped, 2 tablespoons olive oil, divided, 4 garlic cloves, minced, 1 pound lean ground beef...

 
 
My Easy Pot Pie
Entrees - Maindishes / Quick Meals         
Preheat the oven to 350 degrees Use a 9-inch x 13-inch glass baking dish, spray with Pam and, using a paper towel, wipe all the inside of the dish so it's just a little oily. ...
Ingredients: 2 cans Healthy Choice Country Vegetable Soup (drain 1 can completely), 1 can boiled potatoes (chop in medium to small pieces), 1/4 cup onion (chop in medium to small pieces), 1 can peas (orcorn, red kidney beans, or lima beans) drained completely...

 
 
my fav chili
Entrees - Maindishes / None         
Heat a large, deep pot over medium-high heat, then add the coconut oil. When the oil is melted, add onions, stir with a wooden spoon and cook until they’re translucent, about 7 minutes. Add the garlic...
Ingredients: 2lbs of ground beef, 1 1/2 tbs of unsweetened cocao powder, 2 medium onions, 1 tsp fried oregano leaves...

 
 
My Favorite Crockpot Roast
Entrees - Maindishes / None         
Add water to crock pot. Place roast in crock pot. Sprinkle Ranch style dressing over roast. Sprinkle gravy mix over roast. Place pepperoncini around edge of roast. Cover and cook on low setting for ...
Ingredients: 3 pound Chuck Roast or similar, One packet dry Ranch style dressing, One packet dry AuJus style gravy, 1/4 cup water...

 
 
My Favorite Macaroni and Cheese
Entrees - Maindishes / None         
I love this recipe for Mac n' cheese. It is very tasty and makes a great comfort food for those long winter months. Plus, the amount of butter and cheese called for is only mildly offensive....
Ingredients: 1 lb pasta (elbow, spirals, shells) cooked and drained, 4 Tablespoons butter, 1 small onion, chopped, 1/4 cup of flour...

 
 
My Favorite Meat Loaf
Entrees - Maindishes / None         
Combine meat loaf ingredients. Shape into loaf pan. Bake at 350 for 1 hour....
Ingredients: 2 lbs ground beef, 2/3 cup cracker crumbs, 1/4 onion, 1 slightly beaten egg...

 
 
My Fiesta Dish
Entrees - Maindishes / None         
Brown chicken and sausage in Dutch oven. Add in remaining ingredients except cilantro and cheese and let simmer on low 20-30 minutes. Spoon over rice and garnish with fresh cilantro and cheese....
Ingredients: 1 lb boneless, skinless chicken breast cut into bite size pieces, 1 lb chorizo or hot sausage, 1 can Rotel, 1 can Diced tomatoes (Chili-ready style)...

 
 
My Jambalaya
Entrees - Maindishes / None         
In a large pan saute onion, green pepper, celery and garlic in the butter until tender but not browned. Add shrimp and cook 5 mins....
Ingredients: 1/2 C green onions, chopped, 1/2 C onions, chopped, 1 large green pepper, cut in strips, 1/2 C chopped celery, with some leaves...

 
 
My Meat Loaf
Entrees - Maindishes / None         
Add more crumbs if its too soft. Also, dash or two of tomato sauce or catsup. Put in frig and unmold Bake 350, 1 hour or more if pork is used. Let sit before cutting. Also, can let unmold in shall...
Ingredients: 1 lb ground beef , 3/4 groiund pork (Can use just all beef), 1 egg, 1 medium onion...

 
 
My Meatballs
Entrees - Maindishes / None         
Mix together first 11 ingredients to make meatballs. Roll into balls. Place on olive oil coated baking sheet. Bake at 350 degrees 15 minutes. Turn. Bake 10 minutes. Turn. Bake 10 minutes....
Ingredients: 2-3 lbs. Hamburger, Onion Powder, Black Pepper, 2 T Steak Sauce...

 
 
My Own Pasta Bake
Entrees - Maindishes / None         
Cook pasta according to package directions. Drain; set aside....
Ingredients: 8 ounces dried penne, 1 14 ounce can whole italian style tomatoes, undrained, 1/2 of a 6 ounce can Italian style tomato paste, 1/4 cup tomato juice...

 
 
My Spinach and Ricotta pies
Entrees - Maindishes / None         
Method- Pastry Mix flour and salt, add butter in breadcrumbs. Add water to mix to form a stiff paste (dough). Leave aside. Grease 2 baking tins....
Ingredients: Pastry- Short Pastry, 600g flour, 300g butter (vitalite light), Pinch of salt...

 
 
My Take on General Tso Chicken
Entrees - Maindishes / None         
Combine 3/4 cups starch, cayenne pepper, salt & pepper in shallow dish. Coat chicken pieces, shake off excess & set aside. Heat oil in large skillet over medium high heat. Brown chicken until no longe...
Ingredients: 2 lbs chicken breasts, cubed , 1 cup corn starch (divided), 1 teaspoon salt, 1/2 teaspoon pepper...

 
 
My-Currently-Favorite Pizza Dough
Entrees - Maindishes / None         
Put water, sugar and yeast in mixing bowl and let yeast dissolve and start to foam (5-15 minutes)...
Ingredients: 2 Tbls. dried yeast (2 packages), 1-1 1/4 c. tepid water, 1/2 tsp. sugar - 1 pinch, 4 c. strong bread flour...

 
 
N & C Wisconsin Mac and Cheese
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to boil and cook the macaroni according to the directions. Cook al dente....
Ingredients: 1/2 lb macaroni, 2 tbs butter, 2 tbs flour, 2 cups whole milk...

 
 
N 'n D Veggie Burger
Entrees - Maindishes / Vegetarian         
MASH the first two ingredients. Mix in the remaining ingredients. Divide into 4 burgers. Cook over medium heat in a nonstick frying pan (or use a few spritzes of PAM) for 10 minutes, flipping half way...
Ingredients: 1/3 cup black beans, 1/3 cup lentils, cooked, 1/3 cup chopped onion, 1/4 cup whole wheat bread crumbs...

 
 
Nacho Beans
Entrees - Maindishes / Vegetarian         
Heat the oil and fry the onions until sweating....
Ingredients: 2 cans of beans, 1 red onion, finely chopped, 1 tbsp oil, 2 tsp salt...

 
 
Nacho Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Nacho Casserole
Entrees - Maindishes / None         
Heat oven to 375. Coat 13x9x2in baking dish with nonstick cooking spray...
Ingredients: 2 tbsp. olive oil, 1/2 lb. pre-sliced sweet pepers (about 1/2in wide strips), 1 lb ground beef, 1/2 tsp garlic salt...

 
 
Nacho Casserole
Entrees - Maindishes / None         
Brown meat with onion and garlic. Drain fat. Add taco sauce and seasoning. Rinse beans. Toss with 1 cup cheese. Grease shallow 2 qt pan....
Ingredients: 1 Tbsp. oil, 1 cup chopped onion, 1 cup tomato sauce, 1 tsp. minced garlic...

 
 
Nacho Cheese Beef Bake
Entrees - Maindishes / None         
Cook noodles according to package directions; drain. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, olives and chilies. Bring to ...
Ingredients: 2 cups uncooked egg noodles, 1 pound ground beef, 1 can (14-1/2 ounces) diced tomatoes, 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted...

 
 

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