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Entrees - Maindishes Recipes         page 441 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32636 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pepperoni Spinach Quiche
Entrees - Maindishes / None         
Separate crescent dough into eight triangles; place in an ungreased 9-in. fluted tart pan with removable bottom, or pie pan, with points toward the center. Press onto the bottom and up the sides to fo...
Ingredients: 8 oz. refrigerated crescent rolls, 1 large sweet red pepper, chopped, 1 garlic clove, minced, 1 Tbsp. olive oil...

 
 
Pepperoni Stuffed Chicken
Entrees - Maindishes / None         
1. Cut a packet into each chicken breast and place mozzarella and pepperoni inside...
Ingredients: 2 boneless chicken breasts, 2 slices of mozzarella, 1/2 package sliced pepperoni, 1 egg...

 
 
Pepperoni Ziti Casserole
Entrees - Maindishes / None         
Mix 29oz tomatoe sauce, meat, 1c mozarella, mushrooms, spinach, ricotta cheese, seasoning. Fold pasta in...
Ingredients: 1lb cooked ziti, 1/2lb cooked ground turkey, 37oz tomatoe sauce, 1.5c mozarella cheese...

 
 
PEPPERPOT
Entrees - Maindishes / Vegetarian         
Cube meats, add all the ingredients to a large stewing pot and cover with water....
Ingredients: 1 lb - stewing beef, oxtail or cowheel, lamb,(smoked optional), lb - salted fish, cup - cassareep(see below), Cayenne Pepper to taste...

 
 
Peppers - Meatball-Stuffed with Spinach and Garlic
Entrees - Maindishes / None         
Peppers - Meatball-Stuffed with Spinach and Garlic
Pre-heat the oven to 425F. Heat 2 tablespoons EVOO, two turns of the pan, in a saucepot. Add the sliced garlic and stir for 1-2 minutes. Add the onion, bay leaf and tomatoes; break them up with a...
Ingredients: EVOO, for drizzling, 6 cloves garlic, thinly sliced, 4 minced or finely chopped, 1 sm. onion, peeled and halved, 1 bay leaf...

 
 
Peppers - Spicy Stuffed Peppers with Andouille
Entrees - Maindishes / None         
Peppers - Spicy Stuffed Peppers with Andouille
Prepare jambalaya mix according to package directions....
Ingredients: 1 pkg. (8 oz.) jambalaya mix, 4 sm. green peppers, 3/4 lb. fully cooked andouille sausage links, chopped, 1 jalapeno pepper, seeded and minced...

 
 
Peppers - Stuffed Peppers
Entrees - Maindishes / None         
Peppers - Stuffed Peppers
Directions for stuffed peppers with ground beef and rice Cut tops off peppers; remove seeds and membranes. Chop edible part of tops and set aside. Rinse peppers under cold water. Place peppers in a ...
Ingredients: 6 green bell peppers, 1 T. butter, 1 T. EVOO, 1/2 c. chopped onion...

 
 
Peppers - Turkey and Rice Stuffed Peppers
Entrees - Maindishes / None         
Peppers - Turkey and Rice Stuffed Peppers
Make the peppers- Combine 2 1/2 cups water, the rice, currants and 1/4 teaspoon salt in a medium saucepan. Bring to a boil, then reduce the heat to low; cover and simmer until the water is absorbed, a...
Ingredients: FOR THE PEPPERS-, 1 1/2 c. short-grain brown rice, 1/4 c. golden raisins, Kosher salt...

 
 
Peppery Beef Rib Roast
Entrees - Maindishes / None         
Heat oven to 350 degrees. Combine rub ingredients; reserve 2 Tbsp. Press remaining rub onto beef roast...
Ingredients: Beef Tenderloin roast - 6 - 8 pounds bone removed, 1 can beef broth, 2 Tsp chopped Fresh Thyme, Garlic - minced...

 
 
Peppery Beef Tri-Tip Roast with Skewered Vegetable
Entrees - Maindishes / Grilling         
Combine brown sugar, garlic, pepper, thyme and salt, mixing well. Combine 1 teaspoon of spice mixture with Italian dressing; reserve. Rub remaining spice mixture evenly over surface of roast....
Ingredients: 1 beef tri-tip roast, approximately 1 1/2 pounds, 1 tablespoon packed light brown sugar, 2 cloves garlic, crushed , 2 teaspoons cracked black pepper ...

 
 
Peppery Cajun Pork Pasta
Entrees - Maindishes / None         
Peppery Cajun Pork Pasta
Cook and drain fettuccine as directed on package. ...
Ingredients: 8 ounces uncooked fettuccine , 1 pound pork tenderloin , 4 teaspoons Cajun seasoning , 1 tablespoon vegetable oil ...

 
 
Peppery Quiche Lorraine
Entrees - Maindishes / None         
Cook Bacon, Onion and Hamburger in skillet; add a little wine to absorb grease until all is tender. Drain Bacon, cut into small pieces and put Bacon, Onion and Hamburger into pie shell. Top with Gre...
Ingredients: 19 inch deep Pie Shell, 1/4 lb Ground Hamburger, 14 oz can Chopped Green Chilies, 1 pkg grated Swiss or Cheddar Cheese...

 
 
Peppery Roast
Entrees - Maindishes / None         
Place roast in slow cooker...
Ingredients: 4 lb beef, or venison, roast, 1 tsp garlic salt, 1 tsp onion salt, 2 tsp celery salt...

 
 
Peppery Tuna Macaroni Salad
Entrees - Maindishes / None         
Cook the macaroni according to the package directions. Drain, rinse with cold water and drain again....
Ingredients: 1 1/2 cups elbow macaroni , 3 Tbs. mayonnaise, 3 Tbs. sour cream, 2 tsp. white wine vinegar...

 
 
Peppy Parmesan Pasta
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, Parmesan cheese, oil, salt if desired and garlic powder. Drain pasta, add to the tomato...
Ingredients: 1 (8-oz.) pkg. angel hair pasta, 1 large tomato, chopped, 1 (3-oz.) package pepperoni, 1 (2-oz.) can sliced olives, drained...

 
 
Pepsi Pot Roast
Entrees - Maindishes / None         
Place meat in slow cooker. Top with mushroom soup and onion soup mix. Pour in Pepsi. Cover. Cook on High 6 hours....
Ingredients: 3-4 lb pot roast, 10 3/4 oz can cream of mushroom soup, 1 envelope dry onion soup mix, 16 oz bottle of Pepsi, or other cola...

 
 
Perciatelli all'Amatriciana
Entrees - Maindishes / None         
Perciatelli all'Amatriciana
Bring a large pot of lightly salted water to a boil for the pasta....
Ingredients: 2 tablespoon(s) extra-virgin olive oil, 1 medium onion, finely chopped (3/4 cup), 4 ounce(s) diced pancetta or thick-cut bacon, 1/4 teaspoon(s) crushed red pepper flakes, or more to taste...

 
 
Perfect Beef Burgers
Entrees - Maindishes / Grilling         
Sprinkle the ground beef evenly with 1/2 tsp salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the...
Ingredients: 1 1/2 lbs 80% lean ground beef chuck, Kosher salt and freshly ground pepper, 8 thin slices cheddar cheese (optional), 4 soft sesame buns, split...

 
 
Perfect Brisket
Entrees - Maindishes / None         
Score the underside of the brisket against the grain, so you will know how to slice it after cooking....
Ingredients: Whole beef brisket, Bottle of chili sauce, 1 pkg dry onion soup mix, 1 can Coca-Cola...

 
 
Perfect Char-Grilled Filet Mignon
Entrees - Maindishes / None         
Perfect Char-Grilled Filet Mignon
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it...
Ingredients: 1 (8-ounce) bottle zesty Italian salad dressing , 2 beef tenderloin fillets, 1 1/2 -2 inches thick , 2 slices bacon , 2 tablespoons steak sauce (recommended- Lea and Perrins Steak Sauce) ...

 
 
Perfect Corn Bread
Entrees - Maindishes / None         
sift togeather flour, sugar, baking powder, and salt; stir in corm meal. add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, and 1 minute.( Do not over beat)...
Ingredients: 1 cup sifted enriched flour, 1/4 cup sugar, 4 teaspoon baking powder, 3/4 teaspoon salt...

 
 
Perfect Flat Iron Steak
Entrees - Maindishes / None         
Perfect Flat Iron Steak
Place the steak inside of a large resealable bag. In a small bowl, stir together the olive oil, garlic, parsley, rosemary, chives, Cabernet, salt, pepper and mustard powder. Pour over the steak in the...
Ingredients: 1 (2 pound) flat iron steak (or skirt steak), 2 1/2 tablespoons olive oil, 2 cloves garlic, minced, 1 T Italian seasoning...

 
 
Perfect Mac N Cheese
Entrees - Maindishes / None         
Perfect Mac N Cheese
Preheat oven to 350 degrees. Oil or butter an 8-inch dish. Cook the penne 2 minutes less than the package directions. You want the noodles not quite done because they will finish cooking in the sauce ...
Ingredients: 8 ounces penne pasta (half a box), 2 cups Beecher's Flagship cheese (see below), 1 ounce cheddar, grated, 1 ounce gruyere cheese, grated...

 
 
Perfect Macaroni and Cheese
Entrees - Maindishes / None         
Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into the bow...
Ingredients: 6 slices good-quality white bread, crusts removed, torn into 1/4- to 1/2-inch pieces, 8 tablespoons (1 stick) unsalted butter, plus more for dish, 5 1/2 cups milk, 1/2 cup all-purpose flour...

 
 
Perfect Meat Loaf
Entrees - Maindishes / None         
Combine first six ingredients thoroughly with one can of tomato sauce. Pack firmly into loaf pan. Chill about 1 hour. Unmold into a shallow baking pan....
Ingredients: 1-1/2 lbs. ground beef, 3/4 c. oats, 2 eggs, lightly beaten, 1/4 c. chopped onion...

 
 
Perfect Meatloaf
Entrees - Maindishes / None         
Perfect Meatloaf
Place all ingredients (including entire can of sauce) in a bowl and mix up very well with hands. Form into loaf and place in an 88 pan or make smaller loaves and place in mini loaf pans, muffin pans,...
Ingredients: 2 Lbs ground beef, 1 cup oats (quick or old fashioned), 2 eggs, 1 can Hunts Seasoned Meatloaf Sauce...

 
 
Perfect Meatloaf
Entrees - Maindishes / None         
TO MAKE THE GLAZE- Mix all ingredients in a small bowl; set aside. ...
Ingredients: 1/4 c ketchup (glaze), 2 Tblspn brown sugar (glaze), 2 tblspn white vinegar (glaze), 2 Tsp vegetable oil...

 
 
Perfect Pasta
Entrees - Maindishes / Vegetarian         
Boil lots of water, leave atleast 1 inch above the pasta....
Ingredients: 16oz of your favorite pasta, water (lots), , ...

 
 
Perfect Pasta
Entrees - Maindishes / None         
preheat oven to 400 Heat water in large saucepan add salt & bring to a boil Add pasta (cook according to box directions) melt butter in saucepan add flour & mix well cook for 1 min then remove ...
Ingredients: 1/4 tsp salt, 9 oz pasta shapes, 4 tbsp butter, heaping 1/4 cup all purpose flour...

 
 
Perfect Pasta
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
perfect pizza crust
Entrees - Maindishes / None         
combine: yeast, warm water and sugar. let sit 5 minutes or until fluffy...
Ingredients: 2 pk yeast, 2/3 C. warm water, 2 t. white sugar, 2 C. cold water...

 
 
Perfect Poached Shrimp
Entrees - Maindishes / None         
Preparation Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and ...
Ingredients: Ice , 4 qt. water , 1 tablespoon black peppercorns , 2 bay leaves...

 
 
Perfect Pork Burgers
Entrees - Maindishes / Grilling         
Pulse the bacon and garlic in a food processor until coarsely ground....
Ingredients: 5 slices bacon, 1 clove garlic, minced, 1 lb ground pork, Kosher salt and freshly ground pepper...

 
 
Perfect Pot Roast
Entrees - Maindishes / None         
Preparation First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Heat a large pot...
Ingredients: http-//thepioneerwoman.com/cooking/2011/09/2008_the_year_of_the_pot_roast/, So above it the link and you can see pictures. This the recipe I make, , 1 whole ( 4-5 lbs) Chuck Roast...

 
 
Perfect Pot Roast and Gravy
Entrees - Maindishes / None         
Perfect Pot Roast and Gravy
Place pot roast in a large baking dish sprayed with no-stick spray. (If you wish to brown the meat prior to baking, that is fine.) Sprinkle with ground pepper and any seasonings, if you wish....
Ingredients: 4-5 Pound Pot Roast, 1 Can Condensed Cream of Mushroom Soup, 1 Can Condensed Tomato Soup, 1 Envelope Lipton Onion Soup Mix...

 
 
Perfect Potstickers
Entrees - Maindishes / None         
1 1/3 cups chicken stock, dividedPreheat oven to 200 degrees F. Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside. To form the dumplings, remove 1 wonto...
Ingredients: 1/2 pound ground pork, 1/4 cup finely chopped scallions, 2 tablespoons finely chopped red bell pepper, 1 egg, lightly beaten ...

 
 
Perfect Prime Rib
Entrees - Maindishes / None         
Set roast on rack above pan lined with paper towels. Refrigerate for 3 to 7 days. Shave off dehydrated exterior layer of roast with sharp knife. Let roast rest at room temperature for 3 hours;...
Ingredients: 1 (3-rib, about 7 pounds) standing rib roast, preferably first cut Salt and freshly ground black pe, , , ...

 
 
Perfect Prime Rib
Entrees - Maindishes / None         
Bring meat to ROOM TEMPERATURE. Make small, deep slits into meat and stuff garlic slivers into holes. Season with salt and pepper. Heat oven to 400 degrees. On broiler pan roast meat exactly 1 hour....
Ingredients: Prime Rib - any size - 1/2 lb per person ROOM TEMPERATURE, course ground salt, course ground pepper, fresh garlic slivers...

 
 
Perfect Quiche
Entrees - Maindishes / None         
Perfect Quiche
for the pate prisee place the flour, salt and butter in a large bowl and combine with cold hands (!) until well combined and crumbly. add the water and quickly knead into an even dough. cover with foi...
Ingredients: 1 cup Plain Flour (240g), 1/2 tbsp Salt, 1 stick Butter (115g), diced (keep the wrapping for later), 5 tbsp Water, ice cold...

 
 
perfect roast chicken
Entrees - Maindishes / None         
perfect roast chicken
take the string off of the chicken and open the legs out. immerse the chicken in a water and salt solution (60g per litre) and leave over night....
Ingredients: 1 whole roast chicken, fresh thyme, 1 lemon, butter...

 
 
Perfect Roast Chicken
Entrees - Maindishes / None         
Heat oven to 450 degrees. Remove giblets and liver from chicken's cavity; discard or reserve for another use. Let chicken rest at room temperature 1 hour. Trim excess fat from cavity. Rinse chi...
Ingredients: For the Chicken-, 1 fresh whole chicken, (4 pounds), Coarse salt and freshly ground pepper, 1 lemon, cut into 1/4 inch rounds...

 
 
Perfect Roast Chicken
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and pat the outside dry. Place the chicken in a roasting pan. Liberally salt and peppe...
Ingredients: 1 5 to 6 poun roasting chicken, Salt (Kosher salt preferred), Freshly ground black pepper, 1 large bunch fresh thyme...

 
 
Perfect Roast Turkey
Entrees - Maindishes / Holiday Dish         
Perfect Roast Turkey
Prepare cheesecloth- Stir together melted butter and wine in a medium bowl. Food a very large piece of cheesecloth into quarters so that it is large enough to cover great and halfway down side o...
Ingredients: 1 whole turkey, 18 to 20 pounds, rinsed and patted dry, 1/2 cup butter, melted, 1/4 cup butter, room temperature, 1 1/2 cups dry white wine (Sauvignon Blanc) ...

 
 
Perfect Standing Rib Roast
Entrees - Maindishes / None         
Preheat over to 500 degrees. With boning knife, carve ribs from roast and save....
Ingredients: 9 lb standing rib roast, Soy sauce, Curry powder, Garlic powder...

 
 
Perfect Standing Rib Roast
Entrees - Maindishes / None         
Approximately 4 - 5 hours before serving, place the room temperature roast on a rack in a open pan for exactly 45 minutes in a pre-heated 375 degree oven. DO NOT ADD WATER; DO NOT COVER; DO NOT BASTE...
Ingredients: Roast (at least 3-4 pounds), , , ...

 
 
Perfect Steak
Entrees - Maindishes / None         
In glass dish or heavy plastic bag combine marinade ingredients. Marinate steaks for 1 hour or up to 24 hours in the refridgerator....
Ingredients: 4 New York Strip steaks- 1 inch thick , 1 clove garlic, minced and pressed, 1 T worcestershire sauce, 1 T balsamic vinegar...

 
 
Perfect Tuna Melt
Entrees - Maindishes / None         
Drain water from tuna and put the tuna into a medium bowl. Chop celery, and parsley. Add ingredients to tuna....
Ingredients: Tuna, 2 cans, drained, Celery, 1 stalk, chopped, Parsley, 1 Tablespoon, chopped, Mayonnaise, 4 Tablespoons...

 
 
Perfect Turkey Burgers
Entrees - Maindishes / Grilling         
Use a spoon to scrape out the gills from the underside of the mushroom cap. Cut the cap into 1-inch pieces and transfer to a food processor. Add the shallot and parsley and pulse until chopped....
Ingredients: 1 large portobello mushroom cap, 1 tbsp coarsely chopped shallot, 3 tbsp lightly packed fresh parsley, 1 1/4 lbs 85% to 93% lean ground turkey...

 
 
Perfect Turkey in an Electric Roaster Oven
Entrees - Maindishes / None         
Take the insert pan out of the roaster and pre-heat the roaster to it's highest setting (on mine it's 450, but 500 if your oven goes that high). 2. Prep the turkey by rinsing and patting dry. Sprinkl...
Ingredients: 1 whole turkey, thawed up to 20 lbs., 1/4 c olive oil or 1/4 c butter, 1 teaspoon seasoning salt, ...

 
 
Perfect Veggie Burger
Entrees - Maindishes / Grilling         
Prepare the barley as the label directs. Let cool completely....
Ingredients: 1/3 cup quick-cooking barley, 3 tbsp extra-virgin olive oil, 1 small onion, chopped, 1 small stalk celery, chopped...

 
 

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