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Entrees - Maindishes Recipes         page 452 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32637 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pizza- Turkey Alfredo
Entrees - Maindishes / None         
Preheat oven to 450....
Ingredients: 1 c. shredded cooked turkey breast (or chicken), Spinach- as much fresh as you'd like, 2 tsp. lemon juice, 1/2 tsp. salt...

 
 
Pizza Turnovers
Entrees - Maindishes / None         
Pizza Turnovers
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. ...
Ingredients: package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets) , 1 egg , 1 tablespoon water , 2 cups Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello ...

 
 
Pizza Verdure
Entrees - Maindishes / None         
Preheat oven to the highest setting and place a pizza stone in the oven for at least 30 minutes. Making one pizza at a time, shape your pizza dough into a 12 inch circle and place it on a pizza peel l...
Ingredients: 2 Pizza Dough Balls (See My Pizza Dough Recipe, 2 Cups Prepared Tomato Sauce, 2 Cups Full Fat Cubed Mozzarella Cheese, 1 1/2 Cups Sauteed Spinach, Pressed Dry...

 
 
Pizza with Fresh Tomatoes and Basil
Entrees - Maindishes / None         
Pizza with Fresh Tomatoes and Basil
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machi...
Ingredients: 1 tablespoon yellow cornmeal, 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows, 6 teaspoons extra-virgin olive oil, 1 1/3 cups, grated pasteurized mozzarella...

 
 
Pizza with NO CRUST
Entrees - Maindishes / None         
Pizza with NO CRUST
Preheat oven to 350. Lightly spay a 9 by 13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into ...
Ingredients: Crust, 1 8 oz cream cheese softened, 2 eggs, 1/4 teas pepper...

 
 
Pizzadillas
Entrees - Maindishes / None         
Pizzadillas
Prep the ingredients by thinly slicing the vegetables and draining the olives. For each pizzadilla- Measure 1/2 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, ad...
Ingredients: 6 (10 inch) flour tortillas, 2 cups shredded mozzarella, 30 (approx.) pepperoni slices, 1 med. bell pepper...

 
 
Pizzadillas
Entrees - Maindishes / Kids         
Preheat griddle (or George Foreman) to 200 degrees. Place tortilla on it & add toppings while it's heating. Cover with another tortilla. Once cheese starts to look melty, flip the quesadilla o...
Ingredients: tortillas (as many as needed for your family), pepperoni (whatever toppings you'd like), 1/2 lb shredded mozzarella , 1-2 jars pizza sauce...

 
 
Pizza-fied Chicken
Entrees - Maindishes / None         
Season chicken with garlic powder, onion powder, 1/8 teaspoon salt, and black pepper. Set aside....
Ingredients: 1 (5-ounce) raw boneless, skinless lean chicken breast cutlet, pounded to 1/2-inch thickness, 1/4 tsp. garlic powder, plus more for seasoning tomatoes, 1/4 tsp. onion powder, plus more for seasoning tomatoes, Salt and freshly ground black pepper...

 
 
Pizzagna
Entrees - Maindishes / None         
Saute mushrooms, green peppers, onion and garlic in olive oil. Mix together cheeses, pepperoni and parsley....
Ingredients: Mushrooms, Green Peppers, Onions, Garlic...

 
 
Pizzania
Entrees - Maindishes / None         
Boil the noodles and then mix them in with the riccotta, mozzerella, and parm cheeses. That goes at the bottom of the pan....
Ingredients: noodles, riccotta cheese, mozzerella cheese, parmasan cheese...

 
 
Pizzawiches
Entrees - Maindishes / None         
Broun ground beef, cool thoroughly. Add shredded cheese, tomato soup, salts, and pepper. Place in refrigerator for a few hrs. Splict buns or slice Italian bread. Broil until chees bubbles. Freeze...
Ingredients: 1 lb ground beef, 2 pkgs shredded cheese, 1 can tomato soup, 1 tsp garlic salt or onion salt...

 
 
Pizzeria Bake
Entrees - Maindishes / None         
Mix together ground beef, one cup mozzarella cheese and remaining ingredients....
Ingredients: 1 pound Ground Beef, browned and drained, 3 cups shredded mozzarella cheese, shredded and divided, 2 cups cooked macaroni , 14 oz jar spaghetti sauce...

 
 
PIZZERIA UNO CHICAGO CLASSIC DEEP DISH PIZZA
Entrees - Maindishes / None         
PIZZERIA UNO CHICAGO CLASSIC DEEP DISH PIZZA
Proof the yeast in the warm water until it foams, about 5 minutes. Add 1 cup of flour, the cornmeal, salt, and the vegetable oil. Stir to combine everything. Continue adding the flour a half cup...
Ingredients: 1 cup warm water 110 to 115 F, 2 1/4 teaspoons (1 envelope) active dry yeast, 3 1/2 cups flour, divided , 1/2 cup cornmeal, coarsely ground...

 
 
Plain rice
Entrees - Maindishes / None         
Soaked rice in water for 15 mnts...
Ingredients: Rice, cummin seeds, cloves, pepper corn...

 
 
Plank Grilled Salmon
Entrees - Maindishes / None         
Salt salmon lightly. Mix Italian seasoning, tomatoes, garlic, lemon pepper, and olive oil in bowl....
Ingredients: 4 salmon fillets (4oz each), boneless, 0.25 tsp salt, 2 tbsp sun dried tomatoes, minced, 1 tbsp lemon pepper seasoning...

 
 
Planked Fish
Entrees - Maindishes / Camping         
Select a slab of sweet hardwood (birch, maple, apple) 2 or 3 inches thick, 2 foot long and somewhat wider than the opened fish. Prop it in front of a bed of coals until it is sizzling hot or place in ...
Ingredients: 4 lbs fish, bacon strips, 3 Tbsp shortening, butter or margarine...

 
 
Planked Pecan Salmon with mint yogurt Saffron
Entrees - Maindishes / None         
Combine rice and wtaer in a medium saucepan; let soak 30 minutes. Cover and bring to a boil. Reduce heat to medium low to low. Steam, covered for 15 minutes. Then fluff with a fork, stir in corn and p...
Ingredients: 1 cup basmati rice, 1 1/2 cup water, 1 1/2 cups corn kernels, defrosted or cut from 2 large cooked cobs, 1 1/2 cup fresh or frozen peas ( defrosted ) ...

 
 
Planked Salman with Ginger-Mirin Mayonnaise
Entrees - Maindishes / None         
Soak a plank in water for 1 hour. Place salmon in a dish. Combine mirin, rice wine, soy sauce, wasabi, ginger and sugar. Pour over salmon and leave to marinate for 30 minutes. Preheat grill to high....
Ingredients: 1/4 cup mirin, 1./4 cup rice wine, 2 tbsp light soy sauce, 2 tbsp wasabi paste...

 
 
Planked Salmon Fillets with Balsamic Glaze
Entrees - Maindishes / Grilling         
Pre-heat grill to medium-high heat. Brush salmon lightly with olive oil; sprinkle with salt and pepper....
Ingredients: Untreated Cedar Plank, soaked in cool tap water for 1 – 2 hours before start time., 6 5-6 Oz. Salmon Fillets , Olive Oil, ...

 
 
Planked Steak
Entrees - Maindishes / Camping         
Prepare slab of sweet hardwood as directed for the planked fish. Season steak, grease the plank, and place a few bits of shortening on the steak, which is anchored to the plank with wooden pegs or wir...
Ingredients: 3 or 4 lbs steak, butter or margarine, salt and pepper, shortening...

 
 
Plant Burgers
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Place the chopped beets on a lined baking sheet and roast for 20 minutes until tender. Remove and set aside. While the beets are roasting, combine the lentils with 1 1/...
Ingredients: 3 small beets, peeled and chopped (222 grams), 1/2 cup green lentils, 1/2 cup bulgur wheat, 1 cup mushrooms...

 
 
Plantation Supper
Entrees - Maindishes / None         
Brown meat with onions, and cook until tender....
Ingredients: 1 pound hamburger, 1/2 cup chopped onions, 3/4 cup milk , 1 1/2 cup whole kernal corn...

 
 
Plantation Supper
Entrees - Maindishes / None         
Brown ground beef in skillet,stirring until crumbly. Add onion,cooking until tender....
Ingredients: 1 lb ground beef, 1 small onion, 3/4 cup milk, 1 (10 3/4 ounce) can cream of mushroom soup...

 
 
Plaza III Steak Soup
Entrees - Maindishes / None         
Brown ground beef, drain. Add butter. Stir in flour, stir until smooth....
Ingredients: 2 lbs. coarse ground beef, cooked and drained, 1/4 lb. buter, 1 C. four, 2 C. celery, chopped...

 
 
Plum Glazed Ham
Entrees - Maindishes / None         
1. Preheat the oven to 180C (350°F/Gas 4). Use a small sharp knife to cut through the rind around the shank of the ham. Carefully lift the rind from the fat - run your fingers through where the rind...
Ingredients: 6 kg cooked joint of ham , 8-10 pieces Star anise, to decorate, 125 ml (1/2 cup) hoisin sauce, 125 ml (1/2 cup) plum sauce...

 
 
Poached Beef Fillet with Blue Cheese
Entrees - Maindishes / None         
Poached Beef Fillet with Blue Cheese
Remove beef from refrigerator....
Ingredients: 1 pound of beef tenderloin, not sliced; trimmed and tied, Salt and coarse ground black pepper, 1 small onion, sliced, 1 tablespoon of butter...

 
 
Poached Chicken
Entrees - Maindishes / None         
In a large skillet or pot, combine all ingredients except chicken. Cover with water by 1/2 inch. Bring to a boil over high heat. Add chicken and return to a boil. Cook 3 mintues, then cover skille...
Ingredients: 1/2 medium yellon onion, halved, 1 medium carrot, cut into thirds, 1 celery stalk, cut into thirds, 2 garlic cloves, peeled...

 
 
Poached Chicken
Entrees - Maindishes / None         
Poached Chicken
Trim all the fat from the chicken breast and slice it lengthwise. In a small bowl mix the lemon juice, salt, and herbs. Add the chicken pieces and coat all over with the lemon juice mixture. Let the c...
Ingredients: 1 skinless chicken breast (1/2 pound), 2 Tbsp lemon juice, A couple pinches of salt, A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme...

 
 
Poached Chicken Lunkowski
Entrees - Maindishes / None         
In a large frying pan, heat oil over medium heat. Add pearl onions, basil and cook until lightly browned (about three minutes). ...
Ingredients: 4 boneless, skinless chicken breast halves or 8 smaller tenderloins (this works better), 2 tablespoons extra light virgin cooking olive oil, 1 cup pearl onions , 2 garlic cloves, crushed (optional)...

 
 
Poached Cod With Tomatoes, White Beans, and Toast
Entrees - Maindishes / None         
Poached Cod With Tomatoes, White Beans, and Toast
Heat the oil in a large skillet over medium heat. Add the bell pepper and onion. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the squash & zucchini, tomatoes, ¾ teaspoon salt, and ¼ t...
Ingredients: 3 Tbsp. Olive Oil, 1 red bell pepper, chopped, 1 medium onion (I use yellow), chopped, 1 medium yellow squash, chopped...

 
 
Poached Egg and Asparagus Toasts with Lemon-Chive
Entrees - Maindishes / None         
Fill a 3-quart saucepan with 2 inches of water and bring to a boil. Boil the asparagus until crisp-tender, 3 to 4 minutes. With a slotted spoon or tongs, transfer to a paper-towel-lined plate. Add ...
Ingredients: 8 stalks asparagus, trimmed and halved crosswise , 1/2 tsp. cider vinegar , 4 large eggs , 1/4 cup white wine ...

 
 
Poached Eggs with Spinach and Walnuts
Entrees - Maindishes / None         
1. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon oil. Add spinach; sauté 2 minutes. Remove spinach from pan; drain, cool slightly, and squeeze out excess moisture. Add remaining oil to...
Ingredients: 1 tablespoon olive oil, divided , 1 (10-ounce) bag baby spinach, chopped, 3 garlic cloves, minced, 3 vertically sliced shallots ...

 
 
Poached Salmon
Entrees - Maindishes / None         
Add water and wine to a high side pan to just cover the salmon....
Ingredients: Salmon - enough for family, Water , 1/2 to 1 cup white wine, Old Bay seasoning...

 
 
Poached Salmon Salad
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Poached Salmon Steaks
Entrees - Maindishes / Low-fat         
Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8-12 minutes ...
Ingredients: 4 fresh or frozen salmon or halibut steaks, cut 1 inch, think (about 1 1/2 lbs total), 1/2 cup water, 1/2 cup dry white wine...

 
 
Poached salmon with piquant sauce and veggies
Entrees - Maindishes / None         
For Piquant sauce- Combine first 7 ingredients in small bowl and set aside....
Ingredients: 3 tbsp mayo, 1 tbsp chopped fresh dill, or 1 tsp dry, 1 tbsp skim milk, 1 tbsp capers...

 
 
Poached Salmon with White Bean and Radish Salad
Entrees - Maindishes / None         
. Heat a wide, deep frying pan over medium-high heat. Add fennel seeds and toast until fragrant. Arrange salmon over toasted fennel and add broth, white wine, lemon juice, rosemary sprig, and bay leaf...
Ingredients: 1 teaspoon fennel seeds, crushed , 4 skinned sockeye salmon fillets (6 oz. each) , 2 cups reduced-sodium chicken broth , 1/2 cup dry white wine, such as Pinot Grigio ...

 
 
Poached Trout in Champagne Sauce
Entrees - Maindishes / Quick Meals         
Prepare the trout by rubbing the inside of each fish with a little brandy. Place the fish in a casserole dish large enough to hold them in one layer. Prepare a court bouillon* of either salt and wat...
Ingredients: 4 trout (6 to 7 inches long), cleaned, 3 Tbsp of brandy, 2 Tbsp unsalted butter, 2 leeks, minced...

 
 
Poached Whole Fish
Entrees - Maindishes / None         
In a large pot, bring to a boil enough water to cover the fish. Add ginger, green onion and the fish. Cover pot, turn temperature to the lowest setting and poach 25 minutes or until done. Remove fi...
Ingredients: 1 sea bass, cleaned (retain head and tail), 1 green onion, 2 slices ginger root, 1/4 t. white pepper...

 
 
POBLANO AND MUSHROOM POZOLE
Entrees - Maindishes / None         
Char chiles and peel. In a large skillet, heat evoo, add mushrooms and cook 10 minutes. Add more oil add garlic and onion. Add hominy, oregano and cumino. Season with salt and pepper. Stir in tomato p...
Ingredients: 4 poblano chiles, 1/4 c & 1 tb evoo, 5 medium portabello mushrooms cubed, 1 lg chopped red onion...

 
 
Poblano Cream Pasta with Shrimp
Entrees - Maindishes / None         
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain....
Ingredients: salt and pepper, 1 lb linguine, 6 tbsp butter, 1 small poblano chile pepper, seeded and finely chopped...

 
 
Poblano Fish Tacos
Entrees - Maindishes / None         
Preheat grill to 350° to 400° (medium-high). Grill pepper, covered with grill lid, 3-4 minutes or until pepper looks blistered, turning once. Place pepper in a larger ziplock; seal and let stand 10 m...
Ingredients: 1 large poblano pepper, 1/2 English cuke, coarsely chopped, 1 cup grape tomatoes, quartered, 2 tbsp chopped red onion...

 
 
Poblano Mac and Cheese
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. While pasta cooks, cut chiles in half lengthwise; discard seeds and membrane...
Ingredients: 8 ounces uncooked penne pasta , 2 poblano chiles (about 4 ounces) , 1/3 cup fresh breadcrumbs, 2 teaspoons olive oil ...

 
 
Poblano Peppers with Yellow Rice and Beans
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Prepare rice according to package directions. Heat oil in a large skillet over medium-high heat. Add corn and black beans; saute 3 minutes. Stir in rice and refried be...
Ingredients: 8 oz package yellow rice, 1 tablespoon canola oil, 1½ cups fresh corn kernels, 15 oz can black beans, drained and rinsed...

 
 
Poblano Sopes with Avocado Salad
Entrees - Maindishes / Vegetarian         
1. Preheat broiler. 2. Cut chile in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackene...
Ingredients: 1 poblano chile , 1/4 cup uncooked quinoa , 5 ounces masa harina (about 1 cup), 1 cup warm water ...

 
 
Poblano, Chicken, and Mushroom Quesadillas
Entrees - Maindishes / None         
1. Preheat broiler to high. 2. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes...
Ingredients: 1 large poblano pepper (about 6 ounces) , 1 (10-ounce) skinless, boneless chicken breast half , 1 tablespoon canola oil, divided , 1 1/2 cups presliced cremini mushrooms ...

 
 
Poblano-Jalepeno Chili
Entrees - Maindishes / None         
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 10 minutes or until browned, stirring to crumble. Remove beef from pan; drain. Wipe pan clean....
Ingredients: 1.5 lbs ground sirloin, 2 jalepeno peppers, 1 Tbsp canola oil, 3 cups chopped onion (about 1 large)...

 
 
Pocket Stew
Entrees - Maindishes / Camping         
Each person brings a vegetable or some bouillon cubes. Put 1 cup of water for each person into a kettle and place it on the fire. Bouillon cubes are dropped into the kettle. While waiting for the w...
Ingredients: 4 raw potatoes, 1 stalk celery, 3 handsful green lima beans, 4 raw carrots...

 
 
Polenta
Entrees - Maindishes / Vegetarian         
In a saucepan, combine water, milk, and salt to boil over high heat. Slowly pour in cornmeal, whisking constantly so it doesn't lump. Reduce heat to low and cook, stirring frequently, until thick li...
Ingredients: 1 1/2 cups water, 1 1/2 cups milk, 1 Tbsp unsalted butter, 1 tsp salt...

 
 
polenta
Entrees - Maindishes / None         
...
Ingredients: 1 small glassfull is enough for two people, canbe salted or a stockcube used to flavour, , ...

 
 

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