|
|
Ozug's Granna Ruth's Rice and Spinach Casserole
Entrees - Maindishes
/
Vegetarian
Make white sauce by gently melting butter over med/low heat. Add flour, pepper and salt. Stir continuously until thick, just a few minutes. Add milk very sloly, a few tablespoons at a time to start wi... Ingredients: 1/4 C butter, 1/4 C flour, 1/8 t. pepper, 1 t. salt...
|
|
|
|
|
|
P. F. Chang's Mongolian Beef
Entrees - Maindishes
/
None
1. Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med
to low heat.
2. Don't get the oil too hot.
3. Add ginger and garlic to the pan and quickly add the soy sauce and w... Ingredients: 2 teaspoons vegetable oil, 1/2 teaspoon ginger, minced, 1 tablespoon garlic, chopped, 1/2 cup soy sauce...
|
|
|
|
|
|
P.F. Chang's China Bistro Shrimp Dumplings
Entrees - Maindishes
/
None
Take 1/2 pound of the shrimp and mince fine in a food processor.
Take the other 1/2 pound and small dice.
... Ingredients: 1 pound peeled and deveined medium shrimp, washed and dried, 2 tablespoons minced fine carrot, 2 tablespoons minced fine green onion, 1 teaspoon minced fresh ginger...
|
|
|
|
|
|
P.F. Chang's Dan Dan Noodles
Entrees - Maindishes
/
None
1. Cook chicken fillets first by simply sauteeing them in a skillet in a little oil for 10 to 12 minutes. Let the chicken fillets cool, then mince them into little bits.
2. Prepare the noodles follo... Ingredients: 2 skinless, boneless chicken breast fillets, cooked and minced (about 2 cups), 2 tablespoons vegetable oil, plus more for cooking chicken, ¼ ounce egg noodles, cooked, 1 tablespoon minced garlic...
|
|
|
|
|
|
P.F. Chang's Ginger Chicken with Broccoli
Entrees - Maindishes
/
Low-fat
Marinate the chicken ahead of time by combining the eggsubstitute, white pepper, and salt. Add the chicken pieces andmarinate, covered, in the refrigerator for at least 3 hours. Drainwell when ready t... Ingredients: 1/2 cup egg substitute (such as Egg Beaters), 1/4 teaspoon white pepper, 1/4 teaspoon salt, 1 pound boneless, skinless chicken breasts, sliced...
|
|
|
|
|
|
P.F. Chang's Mongolian Beef (Copycat)
Entrees - Maindishes
/
Quick Meals
Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
Add soy sauce, water, and brown sugar. Bring to a boil and simmer... Ingredients: 1 tablespoon Vegetable oil, 1/2 teaspoon minced ginger, 1 tablespoon minced garlic, ½ cup soy sauce...
|
|
|
|
|
|
P.F. Chang's Spicy Chicken
Entrees - Maindishes
/
None
Dice chicken breast; lightly coat with potato starch.... Ingredients: 10 oz Chicken Breast, Potato Starch, Canola Oil, 3 T Oil Back into Hot Wok...
|
|
|
|
|
|
Paccheri and Clams
Entrees - Maindishes
/
None
Heat 2 Tbsp. oil in a large saucepan over medium-high heat. Add half the garlic and cook, stirring occasionally, until pale golden, 1–2 minutes. Add pepper flakes and cook for 10 seconds. Add ... Ingredients: 6 tablespoons extra-virgin olive oil, divided , 4 garlic cloves, minced, divided , Pinch of crushed red flakes, 1 1/2 pounds littleneck clams or steamers (about 24), scrubbed ...
|
|
|
|
|
|
Paccheri Pasta w/ Braised Chicken & Saffron Cream
Entrees - Maindishes
/
None
Sprinkle chicken with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add chicken, skin side down, to skillet and cook until golden, about 7 minutes per side. Transfer chicken ... Ingredients: 2 1/2 to 2 3/4 pounds chicken thighs with skin and bones, 2 tablespoons olive oil , 2 cups chopped white onions , 6 garlic cloves, peeled, crushed ...
|
|
|
|
|
|
Pace Mexican Chicken
Entrees - Maindishes
/
None
Preheat oven to 350. Mix together Salsa, brown sugar, and mustard
in a bowl.... Ingredients: Boneless Skinless Chicken Breasts, 1 Cup Salsa, 1/4 Cup Brown Sugar, 1 TSP. Yellow Mustard...
|
|
|
|
|
|
Pacific Chicken
Entrees - Maindishes
/
None
Wash and dry chicken. Place in slow cooker. Combine remaining ingredients. Pour over chicken. Cover. Cook on high 1 hour. Reduce heat to low and cook 6-7 hours. Serve over rice with a fresh sal... Ingredients: 6-8 skinless, chicken thighs, 1/2 cup soy sauce, 2 Tablespoons brown sugar, 2 Tablespoons grated fresh ginger...
|
|
|
|
|
|
Pacific Chicken
Entrees - Maindishes
/
None
Wash and dry chicken. Place in slow cooker. Combine remaining ingredients. Pour over chicken. Cover. Cook on high 1 hour. Reduce heat to low and cook 6 - 7 hours. Serve over rice with a fresh s... Ingredients: 6 - 8 skinless chicken thighs, 1/2 cup soy sauce, 2 Tablespoons brown sugar, 2 Tablespoons grated fresh ginger...
|
|
|
|
|
|
Pacific Pork Kebabs with Pineapple Rice
Entrees - Maindishes
/
None
Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside.... Ingredients: 1 tablespoon vegetable oil, plus more for grates , 1 cup long-grain white rice , 1/3 cup honey , 1 can (8 ounces) pineapple chunks in juice, drained and coarsely chopped (juice reserved) ...
|
|
|
|
|
|
Pacman Burgers
Entrees - Maindishes
/
Gameday-Tailgate
Mix hamburger, soup mix, and worchestershire sauce together in medium mixing bowl. Seperate into 8 equal size balls.... Ingredients: 1 lb Hamburger, 1 pkg Onion Soup Mix, Worchestershire Sauce, 4 Slices of Ham...
|
|
|
|
|
|
Pad Se Iew
Entrees - Maindishes
/
None
If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inches wide. Cut broccoli into bite sized pieces. Halve the stems lenthwise because thick stems take longer to cook.... Ingredients: 1 Tbsp sugar, 1/2 lb pork or chicken, thinly sliced, 2 Tbsp light soy sauce, 2 cloves garlic, minced...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
In a wok or sauté pan, fry 1 T chopped garlic and tofu, until the tofu has reached your desired level of crispness. Add a big handful of rice noodles and a bit of chicken stock or water. Remove from... Ingredients: brown sugar, fish sauce, soy sauce, tamarind concentrate ...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Jennifer multiplies the sauce by 4. The more the better and you
can't have too much.... Ingredients: 8 ounce uncooked rice noodles, 1/8 inch wide ( I use medium), 3 ounces raw/peeled/deveined small shrimp (if using cooked, add at end to warm up), tofu (or chicken), 3 cups bean sprouts (eye ball it)...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
COOK spaghetti in large saucepan as directed on package.... Ingredients: 1/2 lb. thin spaghetti, broken in half, uncooked , 2 egg whites, 1 whole egg , 4 cups fresh snow peas...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
Low-carb
In a medium sauce pan or wok, sauté minced garlic
and ginger in 2 tbsp olive oil on medium until
transparent.
(If using shrimp rinse under cold water for 10
minutes to defrost.)
(If using... Ingredients: 1 Bag frozen Zen Garden vegetable mix , 2 medium sized zucchinis cut into quarters , 1 Head of Broccoli flowers , 1 cup shredded carrots ...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Use a strainer to drain and rinse shirataki noodles well. Pat dry.
In a large microwave-safe bowl, microwave for 1 minute. Drain
excess liquid. Dry as thoroughly as possible, using paper towels.
... Ingredients: 2 packages House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute , 2 tbsp Ketchup, 2 tbsp lime juice, 1 tbsp. sugar-free apricot preserves ...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Put noodles in a large bowl and add boiling water to cover. Let
sit until noodles are just tender; check every 5 minutes or so
to make sure they do not get too soft. Drain, drizzle with one
tabl... Ingredients: 4 ounces fettuccine-width rice stick noodles, 1/4 cup peanut oil, 2 to 4 tablespoons tamarind paste, 1/4 cup fish sauce (nam pla)...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Soak rice noodles in cold water 30 to 50 minutes, or until soft.
Drain, and set aside.... Ingredients: 1 (12 ounce) package rice noodles, 2 tablespoons olive oil, 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces, 1/4 cup vegetable oil...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
Gluten-Free
Bring water to boil. Add rice noodles until they
are soft. Drain and set aside.... Ingredients: 1 package Pad Thai Rice noodles, 1 lb. boneless chicken breast, diced, 5 eggs, 5 tbsp. brown sugar...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Boil Rie Noodles till just done, a couple minutes. Then drain
and rinse in cold water.... Ingredients: 1/2 cup sugar, 1/4 cup Sweet Chili Sauce, 1 Tbsp Siracha, 1/2 cup Tamarind Paste...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
FOLLOW NOODLE DIRECTIONS ON PACKAGE. DRAIN AND SET
ASIDE.... Ingredients: 1 (12 oz) package rice noodles, 2 tbsp butter, 1 lb boneless, skinless chicken, bite-sized pieces, 1/4 cup vegetable oil...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Start with soaking the dry noodles in lukewarm or
room temperature water while preparing the other
ingredients. By the time you are ready to put
ingredients in the pan, the noodles should be
f... Ingredients: 1 egg, 4 teaspoons fish sauce, 3 cloves minced garlic, 1/2 teaspoon ground dried chili pepper...
|
|
|
|
|
|
Pad Thai
Entrees - Maindishes
/
None
Combine ingredients for the sauce in a bowl. Taste the sauce to
check if the balance is alright.Set aside.
Pat tofu dry with a tissue or a cloth. Roll tofu in flour and dip
them in beaten egg. ... Ingredients: 6 oz rice noodles, 2 medium scrambled eggs, 1/2 onion, chopped lengthwise, 1/2 cup shredded carrots...
|
|
|
|
|
|
Pad Thai - Skinny
Entrees - Maindishes
/
Low-fat
Coat pan with olive oil. Add garlic. Then mushrooms and onions. Then add steamed carrots. Add half of the sauce. Cook for 1 minute.... Ingredients: small onion, chopped carrots - steamed, 3 cloves garlic, 1 can straw mushrooms...
|
|
|
|
|
|
Padang Thai Noodles
Entrees - Maindishes
/
None
Prepare Mai Fun according to directions.... Ingredients: Mai Fun Noodles, Padang Peanut Sauce, Chopped Scallions, Cooked baby shrimp or diced chicken...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Heat 2 teaspoons of the oil in a large saucepan over medium-high heat. Add the chorizo and cook, stirring occasionally, for 6–7 minutes until it is crisp. Remove from the pan and set aside.... Ingredients: 80 ml Olive Oil, 1 thinly sliced Chorizo Sausage, 200 g French shallots sliced, sea salt...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Season chicken with salt and pepper. Brown in hot oil. Set aside, drain oil. Add onion, peppers, garlic to pan and saute. Add next ingredients before shrimp, add chicken back and simmer until rice... Ingredients: Chicken, cut up, 1/4 C. olive oil, 1 medium onion, chopped, 1 medium red pepper, chopped...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Scrub fresh mussels and remove their beards. Discard any that
don't close when you tap them sharply.
Skin the chicken breasts and cut each into 4. Seed and chop the
tomato and bell peppers. ... Ingredients: 20 fresh mussels in their shells (or 5 oz frozen mussels, thawed), 4 boneless chicken breast halves, 1 small tomato, 1 red bell pepper...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Loosen lobster from shell and leave attached at tail fin. Shell and devein shrimp. Scrub
clams and mussels. Soak mussels in cold watear 30 minutes to remove salty taste. Discard
any that open t... Ingredients: 6 rock lobster tails, 12 large raw shrimp/prawns, 6 cherrystone clams, 6 mussels...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Saute paella mix in the olive oil until all the seafood is cooked. Do not drain the water that cooks out.
Add the remaining ingredients, then cover and summer until the liquid has cooked out.... Ingredients: 7 oz Paella seafood mix, cooked weight (1 lean), 2 tsp olive oil (2 healthy fat), 1/2c. green peppers, sliced (1 green), 1/2c. chopped tomatoes (1 green)...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Se pica el pollo, y se divide. Se condimenta con sal, pimienta, cubo y salsa soya.... Ingredients: Pollo picado, Sal, Pimienta, Cubo...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
Vegetarian
In large bowl mash tomatoes, add rice, parsley, and
scallions. Add peas and herbs and spices. Mix.
Add mushrooms and fold in. Add 1 3/4 cup vegie
broth. Put in a skillet or pot with tight f... Ingredients: 4 scallions, 3 cloves minced garlic, 1/2 cup parsley, about 15 mushrooms, stems removed...
|
|
|
|
|
|
Paella
Entrees - Maindishes
/
None
Heat oil in the paella pan over medium heat. Add
onion, capsicum, tomato, garlic, chicken and
calamari. Add rice and stir for 1 minute. Stir in
stock, saffron and paprika.
When the stock is ... Ingredients: 3 tbsp olive oil , 1 onion, finely chopped , 1 red capsicum, chopped , 1 large tomato, peeled and chopped ...
|
|
|
|
|
|
Paella de Otono/ Fall Vegetable Paella
Entrees - Maindishes
/
None
Heat the olive oil, sauté the chopped vegetables.
When tender, add pimenton and fry for 1 minute.
... Ingredients: 1 lb. 2 oz Calasparra rice, olive oil, 1 lb can of sweet piquillo peppers, 1 green pepper, very finely chopped...
|
|
|
|
|
|
Paella Valencia
Entrees - Maindishes
/
None
Heat oil in large nonstick skillet over medium high heat. Sprinkle shrimp with 1/4 t salt and 1/8 t black pepper. Add shrimp to pan; saute 4 minutes or until shrimp are done. Place shrimp in a medium ... Ingredients: 1 t olive oil, 3/4 lb peeled and deveined large shrimp , 3/4 t salt, divided , 1/4 freshly ground black pepper, divided ...
|
|
|
|
|
|
Paella with crispy fried rice
Entrees - Maindishes
/
None
Preheat oven to 400
Season the chicken with 1 tsp salt. Heat 1 tbl
olive oil in a skillet over medium heat. Sear
the chicken on all sides until almost cooked
through and beginning to brown abou... Ingredients: 1 1/2 lbs boneless chicken breasts cut into 1-inch pieces, kosher salt, olive oil, 8 oz spanish chorizo, sliced thinly...
|
|
|
|
|
|
Paemesan Baked Salmon
Entrees - Maindishes
/
None
Heat oven to 400
Mix mayo, cheese, and pepper
Place fish in shallow foil lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
Bake 12-15 minutes or until fish flakes ea... Ingredients: 1/4 cup mayo, 2 Tbsp grated parmesan cheese, 1/8 tsp. ground red pepper (optional), 4 salmon filets skin removed...
|
|
|
|
|
|
Pagachi
Entrees - Maindishes
/
None
Boil and mash potatoes (don't add milk or
anything)
Mash in cheese and enough tumeric for the right
color
Refrigerate potatoes, roll out dough to pizza size
Place a softball of potatoes on th... Ingredients: Idaho Potatoes (w 1 tbsp salt), 1 lb Yellow American Cheese, Tumeric , Bread Dough ...
|
|
|
|
|
|
Paglia e Fieno {Straw and Hay Pasta}
Entrees - Maindishes
/
None
Place a large pot of generously salted water onto boil. When boiling, add pasta and cook until al dente. Reserve 1/2 cup pasta water. Drain.... Ingredients: 1/2 pound linguine, 1/2 pound basil linguine, salt/pepper, 3 tablespoons unsalted butter...
|
|
|
|
|
|
Pain in the Butt Corned Beef for St Patty's Day
Entrees - Maindishes
/
None
In pot over medium heat combine first 8 ingredients, 2 Tbs parsley and enough water to cover by 2inches. Cover, bring to a boil. Skim foam. Reduce heat to medium-low, gently simmer until beef is easil... Ingredients: 4 lb corned beef brisket, 2 onions peeled and quartered, 2 carrots coarsely chopped, 2 ribs celery chopped...
|
|
|
|
|
|
Pakistani Kima (ground meat curry)
Entrees - Maindishes
/
None
Saute:
butter
onion
garlic
Add:
ground meat
brown well... Ingredients: 3. T. butter, 1 cup chopped onion, 1 clove garlic, minced/pressed, 1 lb. ground meat (turkey, beef, lamb)...
|
|
|
|
|
|
Pakistanske kukjøttboller
Entrees - Maindishes
/
None
... Ingredients: 450 g kjøttdeig, 4 ts kikertmel (besan/gram flour), 1 ss hele korianderfrø, 2-3 hele grønne chili, finhakket...
|
|
|
|
|
|
pakoras (lentil cakes)
Entrees - Maindishes
/
Vegetarian
drain lentils. place garlic, chili, cumin and fennel seeds in a blender with lentils and process till lentils are coarsley ground.... Ingredients: 1 c yellow lentils, washed and soaked overnight, 2 cloves garlic, 1 small chili, 1 tsp cumin seeds...
|
|
|
|
|
|
Palak and Pigeon Pea
Entrees - Maindishes
/
Vegetarian
Add 1 daroo oil + pinch of heeng + jeera + palak and put lid on pan
... Ingredients: 2 Packet Palak (cut in small pieces), 1 katori pigeon peas, 1 daru Oil , Pinch of Heeng...
|
|
|
|
|
|
Palak Matar
Entrees - Maindishes
/
Vegetarian
Put 1 daroo oil in pan and add 1 tsp Heeng.
After a minute add 1 tsp chopped Garlic and 2 tsp chopped Onions.
... Ingredients: 1 packet Palak chopped, 1/2 tsp Heeng, 1 tsp chopped Garlic, 2 tsp chopped Onion...
|
|
|
|
|
|