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Entrees - Maindishes Recipes         page 457 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pan seared salmon with pear walnut spinach salad
Entrees - Maindishes / None         
Preheat oven 425. Finely chop 2 Tbsp walnuts, combine walnuts 2 Tbsp olive oil 2 Tbsp cheese and next 5 ingredients through water in a small bowl. Add garlic and 1/4 tsp salt stirring with a wh...
Ingredients: 1/4 c toasted walnuts, 2 1/2 Tbsp olive oil, 1 oz fresh parmesan, 1 1/2 Tbsp lemon juice...

 
 
Pan Seared Salmon with Summer Squash
Entrees - Maindishes / None         
Preheat the oven to 350°F. Season the salmon fillets on both sides with salt and pepper. Heat 1 Tbsp of olive oil in a large non-stick skillet over medium-high heat. Sear the fillets on both sides unt...
Ingredients: 1 tbsp dill, chopped, 1 cup mushrooms, sliced , 1 tbsp fresh basil, chopped , 4 salmon fillets, salt to taste ...

 
 
Pan Seared Scallops
Entrees - Maindishes / None         
Place scallops on a large plate or rimmed baking sheet lined with a clean dish towel or several paper towels. Place another clean dish towel or stack of paper towels on top of the scallops an...
Ingredients: 12 oz Fresh not frozen, Sea Scallops, Salt and Pepper, to taste, 1 Tbl mild Olive Oil, or Vegetable Oil, 1 Tbl Butter...

 
 
Pan Seared Scallops
Entrees - Maindishes / None         
Heat a 10-inch saute pan over medium-high heat....
Ingredients: 1 tsp salt, 1/4 tsp black pepper, 1 lb scallops, 4 tsp olive oil...

 
 
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Cook bacon in a large cast iron skillet over med-high heat until crisp. Remove bacon from pan, reserving 1 Tbsp of drippings in pan. Coarsely chop bacon and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1 1/2 lbs jumbo sea scallops (about 12), 1/4 tsp plus 1/8 tsp kosher salt, divided, 1/4 tsp black pepper, divided...

 
 
Pan Seared Scallops with Bacon and Spinach
Entrees - Maindishes / None         
Cook bacon in a large cast-iron skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan; coarsely chop bacon, and set aside. Increase heat to high....
Ingredients: 3 center-cut bacon slices, 1.5 lb jumbo sea scallops (about 12), 1/4 tsp salt, 1/4 tsp pepper...

 
 
Pan Seared Scallops with Oranges
Entrees - Maindishes / None         
For vinaigrette- in a small bowl, whisk together vinegar, 2 tbsp olive oil, and ginger. Season with salt and pepper....
Ingredients: 1 tbsp balsamic vinegar, 2 tbsp olive oil, 2 tsp ginger root, minced, Salt and pepper to taste...

 
 
Pan Seared Scallops with Spinach
Entrees - Maindishes / None         
Cook bacon until crisp. Reserve 1 tbl. bacon grease in pan, drain remaining into bowl. Cut bacon into small pieces, reserve. Rinse scallops, pat dry. In zip lock, combine flour and seasonings. Ad...
Ingredients: 3 strips bacon, 1 lb. scallops, 2 tbl. all purpose flour, 1 tbl. cajun seasoning...

 
 
Pan Seared Scallops with Yukon Potato Mash
Entrees - Maindishes / None         
Place the potatoes in a saucepan and cover with water. Bring the water to a boil and cook the potatoes until tender, about 15 minutes. Drain the potatoes and return them to the saucepan. Add the cr...
Ingredients: 1.5 cups yukon gold potatoes, peeled and diced, 1/4 cup heavy cream, warmed, 3.5 tbsp butter, 1.25 tsp salt...

 
 
Pan Seared Sea Scallops with Peppercorn Scented Zu
Entrees - Maindishes / None         
Preheat skillet to med-high heat and spray with Pam. Slice zucchini and yellow squash diagonally into thick medallions about the same thickness as your scallops. When fully heated, grind peppercorn to...
Ingredients: 7 oz seas scallops, 1 small fresh zucchini, 1 small yellow squash, Peppercorn grinder...

 
 
Pan Seared Steak
Entrees - Maindishes / None         
Pat dry. Use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously. Just before cooking steaks, sprinkle both sides liberally with salt and pepper....
Ingredients: 2 lbs New York Strip Steaks 1.25 inches thick, 0.5 Tbsp. vegetable oil, or any high heat cooking oil, 1.5 tsp sea salt, 1 tsp black pepper, freshly ground...

 
 
Pan Seared Steak in Oven
Entrees - Maindishes / None         
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature....
Ingredients: 1 boneless rib eye steak, 1 1/2-inch thick, Canola oil to coat, Kosher salt and ground black pepper, ...

 
 
Pan seared Steaks with Mustard Sauce
Entrees - Maindishes / None         
Combine the cream, dry mustard, sugar and wine in a bowl and mix well. Stir in the sour cream. Chill, covered, in the fridge until ready to serve. Turn on the exhaust fan to capture the smoke this sea...
Ingredients: 1/2 c heavy cream, 4 t dry mustard, 2 t sugar, 2 T white wine...

 
 
Pan Seared Steaks with red wine sauce
Entrees - Maindishes / None         
salt and pepper steaks. Cast iron skillet rocket hot. 4 minutes side 1. 5 minutes side 2. take them out plate and cover....
Ingredients: 2 boneless Rib Eyes, 1 small shallot, 1 teas brown sugar, 1/4 cup red wine...

 
 
Panara Bread Monte Cristo Sandwiches
Entrees - Maindishes / None         
Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread. Assemble the sandwich- bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to m...
Ingredients: 8 thick slices Panera Cinnamon Raisin bread , 4 teaspoons honey-Dijon mustard , 8 slices thinly-sliced Swiss cheese (4 ounces) , 8 slices honey-cured ham (4 ounces) ...

 
 
Pan-Braised Chicken with Veggies
Entrees - Maindishes / None         
Heat oil in a large skillet. Saute` chickwn for about 5 minutes a side until golden brown....
Ingredients: olive oil, 2 chicken breasts, 1/4 small onion, chopped, 1 tomato, chopped...

 
 
Pan-braised swordfish with feta
Entrees - Maindishes / None         
Directions Sprinkle the swordfish steaks on both sides with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. In a large, nonstick frying pan, heat 1 teaspoon of the oil over medium-high h...
Ingredients: 4 swordfish steaks, each 5 ounces, and 3/4- to 1-inch thick, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 1/2 teaspoons olive oil or canola oil...

 
 
Pan-Browned Scallops with Bacon and sprouts
Entrees - Maindishes / None         
In a straight-sided 12 inch saute pan, combine water, brussels sprouts, bacon and salt and pepper to taste. Bring the mixture to a boil over high heat. cook until the water has boiled off, 6-7 minut...
Ingredients: 1 c water, 1 lb. small brussels sprouts, rinsed, trimmed and halved, 3 slices bacon, finely chopped, salt and pepper...

 
 
Pancakes
Entrees - Maindishes / None         
Whisk is OK...
Ingredients: 1 Cup S.R. Flour, Pinch of Salt, 1 Egg, Milk [1 1/2 cup approx]...

 
 
Pancakes with chicken filling
Entrees - Maindishes / None         
Mix the flour and salt in a bowl. Stir the milkwater and the eggs, gradually pour into the flour while stirring with the whisk, stir until smooth. Swell about 30 min...
Ingredients: 100 g flour, 1/4 teaspoon salt , 2 dl milkwater, 2 fresh eggs...

 
 
Pancetta orange chicken kebabs
Entrees - Maindishes / None         
Cut one of the oranges in half lengthwise. Remove the seeds with a fork. Place each half on the cutting board and cut it crosswise into 1/4-in thick slices, including the skin. Place the slices ...
Ingredients: 2 lrg oranges, 1/2 c dark rum, 3 tbsp salted butter, coarse salt and freshly ground black pepper...

 
 
Pancetta Risotto with Truffle Oil
Entrees - Maindishes / None         
1. Bring stock to a simmer in a saucepan (do not boil). Keep warm over low heat. 2. Heat a Dutch oven over medium heat. Add olive oil; swirl to coat. Add pancetta; sauté 6 minutes or until ...
Ingredients: 5 cups unsalted chicken stock (such as Swanson) , 1 tablespoon olive oil , 3 ounces pancetta, chopped , 1/2 cup minced shallots ...

 
 
Pancetta, Swiss Chard, and Feta Filling for Raviol
Entrees - Maindishes / None         
1. In a large heavy skillet, cook pancetta over moderate heat until crisp. With a slotted spatula transfer to a cutting board and chop finely....
Ingredients: 1/2 cup chopped pancetta or bacon, 1 1/2 cups chopped swiss chard, stems discarded, 1/2 tsp minced garlic, 2 tbsps Feta Cheese...

 
 
Pancetta-Wrapped Pork Tenderloin
Entrees - Maindishes / None         
1. Preheat the grill to medium-high heat. 2. Pat pork tenderloin dry with paper towels. 3. Sprinkle pork evenly with salt and pepper. Wrap pork in pancetta, with slices slightly overla...
Ingredients: 1 pound pork tenderloin, trimmed , 1/4 teaspoon kosher salt , 1/4 teaspoon freshly ground black peppe, 2 ounces thinly sliced pancetta (about 6 slices) ...

 
 
Pancit
Entrees - Maindishes / Gluten-Free         
Place rice noodles in a large bowl and cover with warm water. When soft, cut up, drain and set aside....
Ingredients: 6-12 oz. dried rice noodles, 4 Tbsp. olive oil, 1 onion, finely diced, 3 cloves garlic, minced...

 
 
Pancit
Entrees - Maindishes / None         
Soak noodles in boiling wawter for 10 minutes. Drain....
Ingredients: 1 pkg Bihon white glass noodle, Garlic, Onion, Cabbage or Bok Choy...

 
 
Pancit Bihon
Entrees - Maindishes / None         
Boil chicken in 4 cups of water to make the stock. Once cooked, shred the chicken meat into thin strips. Discard the bones and set the stock aside. Heat a large wok to medium-high heat. Add can...
Ingredients: 8 ounces “Excellent” brand rice sticks, 2-3 pieces chicken thighs or drumsticks, 1 small green cabbage (shredded in 1/2 inch pieces), 2-3 medium carrots (either shredded or chopped thinly crosswise)...

 
 
Pancit Canton
Entrees - Maindishes / None         
Heat oil in a pan and put garlic, yellow onions and slices of chicken breasts. After a few seconds, put salt, soy sauce and pepper (measure as you like). After three minutes or so add chicken broth an...
Ingredients: 1 Chicken breast (deboned and sliced small and thing), 3 pcs. of garlic crushed, 1 tbs. oil (vegetable), 1/2 yellow onion sliced thin...

 
 
Panda Express Beijing Beef (copycat)
Entrees - Maindishes / None         
The problem with adding sauce to fried food is that the wet sauce makes the crunchy fried food not so crunchy. Panda Express manages to keep the crispy beef in Beijing Beef crispy even though it...
Ingredients: 1 pound flank steak, 3 egg whites, 1 tablespoon cornstarch, 3 tablespoons soy sauce...

 
 
Panda Express Orange Chicken/Copycat Recipe/
Entrees - Maindishes / None         
Place chicken pieces in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Mix flour mixture and egg mixture. Add chicken pieces, stirring...
Ingredients: 2 lbs boneless skinless chicken , chopped into bite sized pieces , 1 egg, 1 1/2 tsp salt/ white pepper, oil ...

 
 
Pandekager m/Kylling, gulerødder og avokado
Entrees - Maindishes / None         
Rør mel, vand, salt og æggehvide sammen. Lad dejen stå 20 min. Tag dejen, og tørsteg så 8-12 tynde pandekager på en slip let-pande....
Ingredients: Dej-, 4 dl groft speltmel, 4 dl vand, 1 tsk salt...

 
 
Paneed Veal
Entrees - Maindishes / None         
Set up a dredging station=1 plate of bread crumbs, 1 plate with egg and milk whisked together. (i like to season both the egg wash and the bread crumbs) Dredge steaks in egg wash first, then into th...
Ingredients: 1 package of Eye of the Round Steaks-thin cut, 1 cup Italian Bread Crumb, 2 eggs-beaten, 1/4 cup milk...

 
 
Paneer Capsicum Masala
Entrees - Maindishes / None         
Add 1 tsp of oil in a pan, add 1 TSP of cumin seeds in that then add cashews, fry them until they turn in to light brown. Grind that in to fine powder , add tomatoes in to that and make it a sm...
Ingredients: Capsicum, Tomatoes, Onion, Paneer...

 
 
Paneer Masala
Entrees - Maindishes / None         
Using a paring knife, create a 2-inch incision in the whole chile pepper. Remove the seeds if you like the dish less spicy. Heat the canola oil in a pan and fry the cubes of paneer until they a...
Ingredients: 16 ounces paneer (Indian cheese), cubed, 3 tablespoons plain yogurt, 6ml of double cream, 4 cloves of garlic...

 
 
Panera Bread Roast Chicken with Romesco Sauce
Entrees - Maindishes / None         
For the chicken- Preheat oven to 500ºF. In a small bowl, stir together 1 tablespoon of the oil, garlic, rosemary, salt, and pepper. Trim chicken of excess fat, rinse, and pat dry both inside and ou...
Ingredients: 2 tablespoons olive oil, 3 cloves garlic, minced, 2 teaspoons chopped fresh rosemary, 1 teaspoon coarse salt...

 
 
Panera's Stove Top Mac & Cheese
Entrees - Maindishes / None         
In a large stockpot, cook pasta according to package directions. Drain well....
Ingredients: 16 ounces pasta, 4 tablespoons unsalted butter, 1/3 cup all-purpose flour, 2 1/2 cups milk, heavy cream, or half-and-half...

 
 
Pan-fried Catfish with Brown Butter and Pecans
Entrees - Maindishes / None         
Rinse fillets and pat dry. Season both sides with salt and pepper. Dredge each fillet in flour to coat lightly, shaking off excess....
Ingredients: 4 catfish fillets, Sea salt and freshly ground black pepper to taste , 1/4 cup all-purpose flour , Canola oil for pan ...

 
 
Pan-fried chicken in mushroom sauce
Entrees - Maindishes / None         
Heat the oil in a large non-stick frying pan. Fry the thighs for 8-10 mins, skin side only, until golden brown, then transfer to a casserole dish. Fry the drumsticks for about 5 mins each side and add...
Ingredients: 2 tbsp sunflower oil , 6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks , 700ml/1¼ pts chicken stock (or water) , 50g butter ...

 
 
Pan-fried Fish
Entrees - Maindishes / None         
If fish fillets are large, cut into 10 to 12 serving pieces. Sprinkle both sides of fish with salt and pepper. Beat egg and water until blended. Dip fish into egg, then coat with flour. Heat sho...
Ingredients: 2 lbs. Fish fillets or pan-dressed fish , 1 egg, 1 tsp. salt , 1 Tbsp. Water...

 
 
Pan-Fried Garlic Steak
Entrees - Maindishes / None         
Drizzle steaks lightly with olive oil, sprinkle with salt and black pepper...
Ingredients: 4 to 5 oz. beef ribey steaks, cut 1/2 inch thick, 6 cloves garlic, peeled and thinly sliced, 2 T butter, 15 to 19 oz can cannellini beans (white kidney beans)...

 
 
Panfried Pumpkin w/ Tomato Sauce
Entrees - Maindishes / None         
put the 1/4 cup oil in a deep dutch oven or other pot with a tight fitting lid over med high heat. add some of the pumpkin taking care not to overcrowd youll need to work in batches. sprinkle with sal...
Ingredients: 1/4 cup nuetral oil like grapeseed or corn plus more if needed, 2 lbs pumpkin peeled, seeded, and cut into large chunks, salt n pepper, 1 large onion chopped...

 
 
Pan-Fried Shrimp with Creole Mayonnaise
Entrees - Maindishes / None         
1. Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge...
Ingredients: 2.25 ounces all-purpose flour (about 1/2 cup) , 1 1/4 teaspoons salt-free Creole seasoning ((such as Tony Chachere's), divided, 1/8 teaspoon salt , 1/4 cup fat-free milk ...

 
 
Pan-fried tilapia with white wine and capers
Entrees - Maindishes / None         
Combine first 6 ingredients, stirring well with a whisk, set aside....
Ingredients: 1/4 cups white wine, dry, 1/4 cups tomatoes, seeded and chopped, 2 TBSP fresh lemon juice, 2 TBSP capers, drained...

 
 
Pangasius met broccolicoulis
Entrees - Maindishes / None         
Voorbereiding - Laat de pangasiusfilets oppervlakkig ontdooien en dep goed droog. - Bak de spekblokjes in een pan met antiaanbaklaag krokant gedurende 10 min. en laat even uitlekken op keukenp...
Ingredients: 4 stukken pangasius 'filet pur' (diepvries, Kelvin), 200 g gerookte spekblokjes, 1.5 grote broccoli's, 50 g parmezaan (blok)...

 
 
Pan-Glazed Chicken With Basil
Entrees - Maindishes / None         
Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over medium- high heat. Add chicken; cook 5 minutes or until lightly browned. Turn chicken, and cook 6 ...
Ingredients: 4 (4-ounce) skinned, boned chicken breast halves, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper , 2 tsp. olive oil...

 
 
Pan-Grilled Chicken with Fresh Plum Salsa
Entrees - Maindishes / None         
1. Stir together plums, next 4 ingredients, and 1/4 tsp. salt in a medium bowl. 2. Stir together brown sugar, cumin, and remaining 1/2 tsp. salt in a small bowl. Rub chicken with brown sugar mixt...
Ingredients: 1 cup chopped ripe plums (about 2 plums) , 1 small jalapeno pepper, seeded and diced, 2 tablespoons chopped fresh basil , 2 tablespoons chopped red onion...

 
 
Pan-Grilled Chicken with Gremolata
Entrees - Maindishes / None         
Heat a grill pan over medium-high heat. Remove the tenderloins from the chicken breast and set aside for another use. Brush the chicken lightly with oil, then season the skin with salt and pepper. Pla...
Ingredients: 4 boneless, skin-on, chicken breast halves, about 6 ounces each, Extra-virgin olive oil, Kosher salt and freshly ground black pepper, 1 small clove garlic...

 
 
Pan-Grilled Flank Steak with Soy-Mustard Sauce
Entrees - Maindishes / None         
1. Heat a grill pan over high heat. Sprinkle steak evenly with salt and pepper. Lightly coat the steak with cooking spray. Add steak to pan; grill for 5 minutes on each side or until desired degree of...
Ingredients: 1 pound flank steak, trimmed , 3/8 teaspoon kosher salt , 1/4 teaspoon freshly ground black pepper, Cooking spray ...

 
 
Pan-Grilled Flank Steak with Soy-Mustard Sauce
Entrees - Maindishes / None         
1. Heat a grill pan over high heat. Sprinkle steak evenly with salt and pepper. Lightly coat the steak with cooking spray. Add steak to pan; grill for 5 minutes on each side or until desired degree of...
Ingredients: 1 pound flank steak, trimmed , 3/8 teaspoon kosher salt , 1/4 teaspoon freshly ground black pepper , Cooking spray...

 
 
Panini w/ Pear, Prosciutto, and Fontina
Entrees - Maindishes / None         
Preheat a large grill pan or griddle over medium to medium high heat. Preheat a small skillet over medium to medium high heat. Add 1 tablespoon of oil and butter to the small skillet. Add onion to the...
Ingredients: 1 tablespoon extra-virgin olive oil, 1 tablespoon butter , 1 medium onion, chopped , 8 thin slices large loaf crusty bread...

 
 

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