Entrees - Maindishes Recipes         page 459 of 663

Planked Steak Entrees - Maindishes / Camping          Prepare slab of sweet hardwood as directed for the planked fish. Season steak, grease the plank, and place a few bits of shortening on the steak, which is anchored to the plank with wooden pegs or wir... Ingredients: 3 or 4 lbs steak, butter or margarine, salt and pepper, shortening...
Plant Burgers Entrees - Maindishes / None          Preheat oven to 400 degrees. Place the chopped beets on a lined baking sheet and roast for 20 minutes until tender. Remove and set aside. While the beets are roasting, combine the lentils with 1 1/... Ingredients: 3 small beets, peeled and chopped (222 grams), 1/2 cup green lentils, 1/2 cup bulgur wheat, 1 cup mushrooms...
Plantation Supper Entrees - Maindishes / None          Brown meat with onions, and cook until tender.... Ingredients: 1 pound hamburger, 1/2 cup chopped onions, 3/4 cup milk , 1 1/2 cup whole kernal corn...
Plantation Supper Entrees - Maindishes / None          Brown ground beef in skillet,stirring until crumbly. Add onion,cooking until tender.... Ingredients: 1 lb ground beef, 1 small onion, 3/4 cup milk, 1 (10 3/4 ounce) can cream of mushroom soup...
Plaza III Steak Soup Entrees - Maindishes / None          Brown ground beef, drain. Add butter. Stir in flour, stir until smooth.... Ingredients: 2 lbs. coarse ground beef, cooked and drained, 1/4 lb. buter, 1 C. four, 2 C. celery, chopped...
Plum Glazed Ham Entrees - Maindishes / None          1. Preheat the oven to 180C (350°F/Gas 4). Use a small sharp knife to cut through the rind around the shank of the ham. Carefully lift the rind from the fat - run your fingers through where the rind... Ingredients: 6 kg cooked joint of ham , 8-10 pieces Star anise, to decorate, 125 ml (1/2 cup) hoisin sauce, 125 ml (1/2 cup) plum sauce...
Poached Beef Fillet with Blue Cheese Entrees - Maindishes / None          Remove beef from refrigerator.... Ingredients: 1 pound of beef tenderloin, not sliced; trimmed and tied, Salt and coarse ground black pepper, 1 small onion, sliced, 1 tablespoon of butter...
Poached Chicken Entrees - Maindishes / None          In a large skillet or pot, combine all ingredients except chicken. Cover with water by 1/2 inch. Bring to a boil over high heat. Add chicken and return to a boil. Cook 3 mintues, then cover skille... Ingredients: 1/2 medium yellon onion, halved, 1 medium carrot, cut into thirds, 1 celery stalk, cut into thirds, 2 garlic cloves, peeled...
Poached Chicken Entrees - Maindishes / None          Trim all the fat from the chicken breast and slice it lengthwise. In a small bowl mix the lemon juice, salt, and herbs. Add the chicken pieces and coat all over with the lemon juice mixture. Let the c... Ingredients: 1 skinless chicken breast (1/2 pound), 2 Tbsp lemon juice, A couple pinches of salt, A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme...
Poached Chicken Lunkowski Entrees - Maindishes / None          In a large frying pan, heat oil over medium heat. Add pearl onions, basil and cook until lightly browned (about three minutes). ... Ingredients: 4 boneless, skinless chicken breast halves or 8 smaller tenderloins (this works better), 2 tablespoons extra light virgin cooking olive oil, 1 cup pearl onions , 2 garlic cloves, crushed (optional)...
Poached Cod With Tomatoes, White Beans, and Toast Entrees - Maindishes / None          Heat the oil in a large skillet over medium heat. Add the bell pepper and onion. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the squash & zucchini, tomatoes, ¾ teaspoon salt, and ¼ t... Ingredients: 3 Tbsp. Olive Oil, 1 red bell pepper, chopped, 1 medium onion (I use yellow), chopped, 1 medium yellow squash, chopped...
Poached Egg and Asparagus Toasts with Lemon-Chive Entrees - Maindishes / None          Fill a 3-quart saucepan with 2 inches of water and bring to a boil. Boil the asparagus until crisp-tender, 3 to 4 minutes. With a slotted spoon or tongs, transfer to a paper-towel-lined plate. Add ... Ingredients: 8 stalks asparagus, trimmed and halved crosswise , 1/2 tsp. cider vinegar , 4 large eggs , 1/4 cup white wine ...
Poached Eggs with Spinach and Walnuts Entrees - Maindishes / None          1. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon oil. Add spinach; sauté 2 minutes. Remove spinach from pan; drain, cool slightly, and squeeze out excess moisture. Add remaining oil to... Ingredients: 1 tablespoon olive oil, divided , 1 (10-ounce) bag baby spinach, chopped, 3 garlic cloves, minced, 3 vertically sliced shallots ...
Poached Salmon Entrees - Maindishes / None          Add water and wine to a high side pan to just cover the salmon.... Ingredients: Salmon - enough for family, Water , 1/2 to 1 cup white wine, Old Bay seasoning...
Poached Salmon Salad Entrees - Maindishes / None          ... Ingredients: , , , ...
Poached Salmon Steaks Entrees - Maindishes / Low-fat          Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8-12 minutes ... Ingredients: 4 fresh or frozen salmon or halibut steaks, cut 1 inch, think (about 1 1/2 lbs total), 1/2 cup water, 1/2 cup dry white wine...
Poached salmon with piquant sauce and veggies Entrees - Maindishes / None          For Piquant sauce- Combine first 7 ingredients in small bowl and set aside.... Ingredients: 3 tbsp mayo, 1 tbsp chopped fresh dill, or 1 tsp dry, 1 tbsp skim milk, 1 tbsp capers...
Poached Salmon with White Bean and Radish Salad Entrees - Maindishes / None          . Heat a wide, deep frying pan over medium-high heat. Add fennel seeds and toast until fragrant. Arrange salmon over toasted fennel and add broth, white wine, lemon juice, rosemary sprig, and bay leaf... Ingredients: 1 teaspoon fennel seeds, crushed , 4 skinned sockeye salmon fillets (6 oz. each) , 2 cups reduced-sodium chicken broth , 1/2 cup dry white wine, such as Pinot Grigio ...
Poached Trout in Champagne Sauce Entrees - Maindishes / Quick Meals          Prepare the trout by rubbing the inside of each fish with a little brandy. Place the fish in a casserole dish large enough to hold them in one layer. Prepare a court bouillon* of either salt and wat... Ingredients: 4 trout (6 to 7 inches long), cleaned, 3 Tbsp of brandy, 2 Tbsp unsalted butter, 2 leeks, minced...
Poached Whole Fish Entrees - Maindishes / None          In a large pot, bring to a boil enough water to cover the fish. Add ginger, green onion and the fish. Cover pot, turn temperature to the lowest setting and poach 25 minutes or until done. Remove fi... Ingredients: 1 sea bass, cleaned (retain head and tail), 1 green onion, 2 slices ginger root, 1/4 t. white pepper...
POBLANO AND MUSHROOM POZOLE Entrees - Maindishes / None          Char chiles and peel. In a large skillet, heat evoo, add mushrooms and cook 10 minutes. Add more oil add garlic and onion. Add hominy, oregano and cumino. Season with salt and pepper. Stir in tomato p... Ingredients: 4 poblano chiles, 1/4 c & 1 tb evoo, 5 medium portabello mushrooms cubed, 1 lg chopped red onion...
Poblano Cream Pasta with Shrimp Entrees - Maindishes / None          Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain.... Ingredients: salt and pepper, 1 lb linguine, 6 tbsp butter, 1 small poblano chile pepper, seeded and finely chopped...
Poblano Fish Tacos Entrees - Maindishes / None          Preheat grill to 350° to 400° (medium-high). Grill pepper, covered with grill lid, 3-4 minutes or until pepper looks blistered, turning once. Place pepper in a larger ziplock; seal and let stand 10 m... Ingredients: 1 large poblano pepper, 1/2 English cuke, coarsely chopped, 1 cup grape tomatoes, quartered, 2 tbsp chopped red onion...
Poblano Mac and Cheese Entrees - Maindishes / None          1. Preheat broiler to high. 2. Cook pasta according to package directions, omitting salt and fat; drain. 3. While pasta cooks, cut chiles in half lengthwise; discard seeds and membrane... Ingredients: 8 ounces uncooked penne pasta , 2 poblano chiles (about 4 ounces) , 1/3 cup fresh breadcrumbs, 2 teaspoons olive oil ...
Poblano Peppers with Yellow Rice and Beans Entrees - Maindishes / Vegetarian          Preheat oven to 400 degrees. Prepare rice according to package directions. Heat oil in a large skillet over medium-high heat. Add corn and black beans; saute 3 minutes. Stir in rice and refried be... Ingredients: 8 oz package yellow rice, 1 tablespoon canola oil, 1½ cups fresh corn kernels, 15 oz can black beans, drained and rinsed...
Poblano Sopes with Avocado Salad Entrees - Maindishes / Vegetarian          1. Preheat broiler. 2. Cut chile in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 6 minutes or until blackene... Ingredients: 1 poblano chile , 1/4 cup uncooked quinoa , 5 ounces masa harina (about 1 cup), 1 cup warm water ...
Poblano, Chicken, and Mushroom Quesadillas Entrees - Maindishes / None          1. Preheat broiler to high. 2. Cut poblano in half lengthwise; discard seeds and membranes. Place poblano halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes... Ingredients: 1 large poblano pepper (about 6 ounces) , 1 (10-ounce) skinless, boneless chicken breast half , 1 tablespoon canola oil, divided , 1 1/2 cups presliced cremini mushrooms ...
Poblano-Jalepeno Chili Entrees - Maindishes / None          Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 10 minutes or until browned, stirring to crumble. Remove beef from pan; drain. Wipe pan clean.... Ingredients: 1.5 lbs ground sirloin, 2 jalepeno peppers, 1 Tbsp canola oil, 3 cups chopped onion (about 1 large)...
Pocket Stew Entrees - Maindishes / Camping          Each person brings a vegetable or some bouillon cubes. Put 1 cup of water for each person into a kettle and place it on the fire. Bouillon cubes are dropped into the kettle. While waiting for the w... Ingredients: 4 raw potatoes, 1 stalk celery, 3 handsful green lima beans, 4 raw carrots...
Polenta Entrees - Maindishes / Vegetarian          In a saucepan, combine water, milk, and salt to boil over high heat. Slowly pour in cornmeal, whisking constantly so it doesn't lump. Reduce heat to low and cook, stirring frequently, until thick li... Ingredients: 1 1/2 cups water, 1 1/2 cups milk, 1 Tbsp unsalted butter, 1 tsp salt...
polenta Entrees - Maindishes / None          ... Ingredients: 1 small glassfull is enough for two people, canbe salted or a stockcube used to flavour, , ...
Polenta and Black bean casserole Entrees - Maindishes / Vegetarian          Position rack into millde of oven and preheat to 450F. Oil 11x7x2 inch glass baking dish.... Ingredients: 3/4 cup chopped fresh cilantro, 2 (4 oz) cans diced green chiles, drained, 1/4 cup canned green salsa (tomatillo salsa), 3 large cloves garlic, micend...
Polenta and Vegetable Casserole Entrees - Maindishes / None          Preheat the oven to 350°F. Spray a 9-inch round baking dish with olive oil and set aside. Heat the butter and olive oil in a large skillet over medium-high heat. Cook the leeks, sweet peppers ... Ingredients: 1 tablespoon unsalted butter, 1 tablespoon Extra Virgin Olive Oil, 1 large leek, white part only, finely minced , 1 sweet red pepper, cut into thin strips ...
Polenta bread Entrees - Maindishes / None          Polenta bread with thyme and pine nuts Makes one 9 by 5 inch loaf 1 1/2 stick unsalted butter, softened, plus more for pan 1/3 cup plain flour, plus more for pan 3/4 cups sugar 3 large eggs 1 ... Ingredients: , , , ...
Polenta Chili Casserole Entrees - Maindishes / None          In a large saucepan, combine cornmeal and salt. Gradually whisk in boiling water. Cook and stir over medium heat for 5 minutes or until thickened. Remove from the heat. Stir in 1/4 cup cheddar cheese ... Ingredients: 1-1/4 cups yellow cornmeal, 1/2 teaspoon salt, 4 cups boiling water, 2 cups (8 ounces) shredded cheddar cheese, divided...
Polenta Crusted Chicken w/Balsamic Caper Pan Sauce Entrees - Maindishes / None          Lightly beat eggs with 1/2 tsp each of salt & pepper in a shallow bowl. Whisk together polenta, flour, and 1/2 tsp each of salt & pepper in another shallow bowl. Dip chicken in egg, letting excess dri... Ingredients: 2 large eggs, 1/2 cup polenta (preferably quick cooking), 1/2 cup all-purpose flour, 1 1/2 lb skinless, boneless chicken breasts, pounded to 1/4 in. thick...
Polenta From Scratch Entrees - Maindishes / None          In a 5-quart Dutch oven, combine cold water and salt. With wire whisk, gradually beat in cornmeal until smooth. Whisk in boiling water. Heat to boiling over high heat. Reduce heat to medium-low and co... Ingredients: 2 c. cold water, 1 tsp. salt, 1 1/2 c. yellow cornmeal, 4 1/2 c. boiling water...
Polenta Lasagna Entrees - Maindishes / None          Heat oven to 400 degrees. In a large skillet, cook sausage and zucchini until sausage is no longer pink. Drain off fat. Stir in marinara sauce and bring just to a boil. Layer meat sauce on the ... Ingredients: 8 oz. sweet Italian sausage (casing removed), 1 medium zucchini, chopped, 1 26 oz. jar marinara sauce, 1 tube (16oz.) refrigerated cooked polenta, cut into 18 1/2 inch thick slices...
Polenta Meat Stew crockpot Entrees - Maindishes / None          1. Trim fat from meat. Cut meat into 1 inch pieces. In a plastic bag, combine flour, thyme, basil, salt and pepper. Add meat pieces, a few at a time, shaking to coat. Place meat in a 3 to 4 qt ... Ingredients: 2 1/2 lbs boneless beef chuck roast, pork shoulder roast, or lamb stew meat, 1/4 cup all purpose flour, 1 tsp dried thyme, crushed, 1 tsp dried basil, crushed...
Polenta Rounds with Mushroom and Sausage Entrees - Maindishes / None          Preheat the grill for direct grilling over high heat, getting it hot enough that you can hold your hand above the heat for only 1-2 seconds. Place a grill skillet off to one side.... Ingredients: Polenta Log, Olive oil, 8 oz. package mushrooms, 7 oz. mild turkey sausage (casings removed) ...
Polenta With Fontina and Eggs Entrees - Maindishes / None          Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a large nonstick ovenproof skillet over medium-high heat. Pat the polenta slices dry with paper towels, add to the skillet and cook u... Ingredients: 2 tablespoons plus 1 teaspoon extra-virgin olive oil , 1 18-ounce tube prepared polenta, cut into 12 rounds , 3 cloves garlic, finely chopped , Pinch of red pepper flakes ...
Polenta with Italian Sausage, Kale, Tomatoes and C Entrees - Maindishes / None          Before you start, make sure you have already parboiled the potato. You should be able to simultaneously cook your sauce, fry your potato and cook your polenta if you are organized, this will drastical... Ingredients: 4 hot Italian sausages, 2 tablespoons olive oil, divided, 1/2 onion, diced, 1/2 teaspoon chili flakes...
Polenta with Mushroom Ragu Entrees - Maindishes / None          Bring the water and salt to a boil in a heavy pot. Slowly whisk in the cornmeal; do not let the water stop boiling. When all of the cornmeal is in the pot, lower the heat to medium begin stir for 25 m... Ingredients: 1 1/2 cups water, 1 tsp sea salt or to taste, 1/2 cup imported Italian cornmeal, 4 Tbsp extra virgin olive oil...
Polenta with Mushrooms and Gorgonzola Entrees - Maindishes / None          Directions Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil ... Ingredients: , , , ...
Polenta with Pan-Seared Mushrooms and Tomatoes Entrees - Maindishes / None          In a large saucepan, bring the water to a boil over high heat. Reduce heat to a simmer and add the cornmeal and salt to taste, stirring constantly. Cook, stirring, until thick, about 20 minutes. Durin... Ingredients: 3 1/2 c. water, 1 c. medium-ground yellow cornmeal, Salt, 1/4 c. plain, unsweetened soy milk...
Polenta with Spicy Eggplant Sauce Entrees - Maindishes / None          In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 5 minutes, stirring occasionally. Increase heat to medium-high; add eggplant and cook 8 minutes or until golden and tender, s... Ingredients: 1 Tbl. olive oi., 1 medium onion, finely chopped, 2 small eggplants (about 1 lb. each), cut into 1-inch chunks, 1 garlic clove, crushed with garlic press...
Polento Entrees - Maindishes / None          1. Heat water to boiling. 2. Pour polento slowly and whisk constantly in low heat until it thickens up. 3. Stop stirring, cover the pot. Stir every 5 minutes for 30 minutes. 4. stir in butter... Ingredients: 1 cup Polento , 4 cups water or stock, 1 teaspon salt , 2 tbsp Butter...
Polish Cabbage Noodles Entrees - Maindishes / None          Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.... Ingredients: 1 medium head shredded cabbage , 2 red onions, cut into strips , 1/2 cup butter , 1 (16 ounce) package wide egg noodles ...
Polish Meat and Potatoes Entrees - Maindishes / None          Heat oil in large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce heat to medium and stir in bell pepper, onion powder, garlic powder, salt and ... Ingredients: 4 Potatoes, peeled and cut into 1 inch cubes, 1 Onion, chopped, 2 Green Bell peppers, cut into 1 inch pieces, 1/2 tsp onion powder...
Polish Reuben Casserole Entrees - Maindishes / None          Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish.... Ingredients: 2 cans (10 3/4 oz) condensed cream of mushroom soup, 1 1/3 cup milk, 1/2 cup chopped onion, 1 tbs prepared mustard...

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