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Entrees - Maindishes Recipes         page 469 of 660

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32994 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pork Tenderloin with Sour Cream Sauce
Entrees - Maindishes / None         
In a medium size bowl, combine bread crumbs, onion, salt, black pepper, paprika, thyme, dry mustard and lemon juice; mix well. Place a slice of bacon on each slice of pork; add 1/6 of the crumb mixtu...
Ingredients: 5 pound pork tenderloin, boned, trimmed, cut into 6 slices, and pounded, 6 slices bacon, 3 Tablespoons pork fat, 1 cup water...

 
 
Pork Tenderloin with Sweet and Sour Sauce
Entrees - Maindishes / None         
Pork Tenderloin with Sweet and Sour Sauce
Bake tenderloin at 450 degrees for 30 minutes till browned. Transfer to deep dish. Pour sauce over. Bake 300 degrees for two hours or till done, basting occasionally. For sauce- In saucepan, sim...
Ingredients: 2 1/2-3 lbs. pork tenderloins, 2 cup sugar, 1 cup cider vinegar, 1 cup water...

 
 
Pork Tenderloin with Wine Sauce
Entrees - Maindishes / None         
Pork Tenderloin with Wine Sauce
Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer...
Ingredients: 1 pork tenderloin (3/4 pound), Dash pepper, 1 teaspoon canola oil, 1 teaspoon butter...

 
 
Pork Tenderloin-Aunt VAl
Entrees - Maindishes / None         
...
Ingredients: 1/2 c soy sauce, 1/4 c onion, 2 cloves garlic, mnced, 1/4 c sesame seeds...

 
 
Pork tenderloins grilled
Entrees - Maindishes / None         
In plastic bag, combine all ingredients. Place tenderloins in bag & shake to coat. Refridgerate 10 - 15 min. Grill 20 minutes, turning meat every 5 minutes....
Ingredients: 1 tsp. onion powder, 1 tsp. garlic powder, 3 TBLS. chipotle chile powder, 1.5 tsp. salt...

 
 
Pork Tenderloins w/ Roasted Potatoes
Entrees - Maindishes / None         
In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags...
Ingredients: 1/4 cup olive oil or vegetable oil, 2 garlic cloves, minced, 1 1/2 teaspoons dried rosemary crushed, 1/2 teaspoon salt...

 
 
Pork Tenderloins with Guacamole
Entrees - Maindishes / None         
Stir together the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper. Place the tenderloins in a glass or porcelain dish or enameled baking pan just large enough to ho...
Ingredients: 1/2 cup dry red or white wine., 2 T. balsamic vinegar or red or white wine vinegar, 2 T. olive oil or vegetable oil, 2 t chopped fresh thyme or 1/2 t. dried thyme...

 
 
Pork Tenderloin--Slow Cooker Recipe
Entrees - Maindishes / None         
Put tenderloin in slow cooker. Mix remaining ingredients and pour over tenderloin. Cook on Low for 6 hours....
Ingredients: 2 lb pork tenderloin, 1/4 C low sodium soy sauce, 1 T yellow mustard, 2-3 T maple syrup...

 
 
Pork Thurber with Cranberry Galze
Entrees - Maindishes / None         
Combine cranberry sauce and onion soup and pour over pork. Cook at 350F until internal temperature is 160F...
Ingredients: pork tenderloin, cranberry sauce - 1 can whole, oinion soup mix - 1 dry, ...

 
 
Pork Tostadas
Entrees - Maindishes / None         
Shredded Pork meat. Heat oil in medium skillet add onions and cook for 1 minute. Add shredded pork mix together....
Ingredients: 10 lbs. Cuban Pork, 4 1/2 Cups salsa, 2 Cups. water, 1/4 Cup Taco Seasoning...

 
 
Pork w/ pear salsa
Entrees - Maindishes / None         
pork chops; in large skillet, heat oil over med heat. add ginger; cook about 1 min, remove slotted spoon discard. sprinkle w/ salt and pepper (chops) in same skillet, cook chops 3 min or until browned...
Ingredients: pear salsa-, 2 pears, cored and chopped, 1/2 c chopped toasted pecans, 1/4 c blue cheese...

 
 
Pork w/ Spicy Pomegranate-Blueberry Reduction
Entrees - Maindishes / None         
Heat large nonstick skillet, coated with cooking spray, over med-high heat. Flatten pork slices; sprinkle with garlic powder and pepper....
Ingredients: 1 lb. pork tenderloin, cut crosswise into 3/4 in. slices, 1/4 t. garlic powder, 1/4 t. pepper, 1/4 C. water...

 
 
Pork with Apple Cream Sauce
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the haricots verts; cook until crisp-tender, 4 minutes. Drain and toss with 1 tablespoon each butter and parsley; season with salt and pepper. Cover to...
Ingredients: Kosher salt , 12 ounces haricots verts or green beans, trimmed , 3 tablespoons unsalted butter , 4 boneless center-cut pork chops 1 inch thick, 6 to 7 ounces each)...

 
 
Pork with Breadcrumbs
Entrees - Maindishes / None         
Preheat oven to 375. Rinse chops and pat dry, cut one in half. Whisk the egg with 1 Tbsp water. Mix panko bread crumbs with chopped nuts....
Ingredients: 1 lb center cut pork chops, 1 egg, 1 Tbsp water, salt, white pepper, ground thyme...

 
 
Pork with Gorgonzola Sauce
Entrees - Maindishes / None         
Pork with Gorgonzola Sauce
In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides. about 1...
Ingredients: 1/4 cup Dijon mustard, 1 tablespoon olive oil, 1 tablespoon dried thyme, 2 pork tenderloins (3/4 pound each)...

 
 
Pork with Maple Mustard Sauce
Entrees - Maindishes / None         
Place pork in dish. Cover with Mustard, Syrup and Parsley. Stand for 10 Minutes. Drain Pork reserving marinade. Heat oil cook Pork. Remove from pan. Combine reserved marinade and wine in same pan...
Ingredients: 4 Pork chops, 2 Tabs Seeded Mustard, 1/4 Cup Maple Syrup or Honey, 1 Tabs Fresh Parsley...

 
 
Pork with Melon-Tomato Tumble
Entrees - Maindishes / None         
Pork with Melon-Tomato Tumble
In a small mixing bowl whisk together oil, vinegar, salt, and pepper. Remove 1 tablespoon of the mixture and brush it over the tenderloin. Reserve remaining oil and vinegar mixture for use in Melon-To...
Ingredients: 3 tablespoons olive oil , 3 tablespoons white wine vinegar , 1/4 teaspoon salt , 1/8 teaspoon pepper ...

 
 
Pork with Mushroom Dijon Sauce
Entrees - Maindishes / None         
Pork with Mushroom Dijon Sauce
SEASON chops with lemon pepper. HEAT oil in skillet. Add chops and cook until browned. Remove chops. ADD mushrooms and cook until tender. ADD soup, milk, wine and mustard. Heat to a boil. Add ch...
Ingredients: 4 boneless pork chops, 3/4 inch thick , 1/2 tsp. lemon pepper seasoning , 1 tbsp. vegetable oil, 1 cup sliced mushrooms ...

 
 
Pork with Peaches & Pecans
Entrees - Maindishes / None         
Pork with Peaches & Pecans
Heat oil in skillet over med-high heat. Add pork and cook until well browned on both sides. Remove from skillet....
Ingredients: 1 tbsp olive oil, 1 pork tenderloin (cut into 1 inch slices) or pork chops, 2 cloves garlic, minced, 2 green onions, sliced...

 
 
Pork with Pomegranate Pan Sauce
Entrees - Maindishes / None         
Combine first 4 ingredients in a small bowl; sprinkle over pork chops....
Ingredients: 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/4 teaspoon black pepper...

 
 
Pork with Roasted Peppers & Potatoes
Entrees - Maindishes / None         
Pork with Roasted Peppers & Potatoes
Season the pork with the black pepper. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until it's well browned on both sides. Remove the pork...
Ingredients: 4 boneless pork chops, 1/2-inch thick, Ground black pepper , 1 tablespoon olive oil , 4 medium red potatoes, cut up...

 
 
pork wonton
Entrees - Maindishes / None         
Cut the spring onion into sections Using a food processor, process the spring onion and ginger with the cold water Mix the ground pork with the salt and sugar well Add the spring onion and ginger...
Ingredients: Filling, 1 stalk of spring onion, 1 piece of ginger (approximately 8g), 1/2 cup of cold water...

 
 
Pork&Bean Pot Pie
Entrees - Maindishes / None         
Set pie crust out before hand/easier to unroll Brown Burger/or ground turkey/strain the fat Mix the beans salsa and meat spray your pie pan layer the bottom crust add the mix top with cheese ad...
Ingredients: 1 Package of refridgerated pie crust, 1 large can of pork and beans, 1 med sized jar of med salsa, 1 LB of hamburger...

 
 
Pork, Broccoli & Noodle Skillet
Entrees - Maindishes / None         
In Dutch oven or lalrge saucepan, cook noodles as directed on package, adding broccoli during the last 3 to 5 minutes of cooking time. Cook until noodles and broccoli are tender. Drain. Return to sauc...
Ingredients: 4 Cups (6 oz.) of Uncooked Dumpling Egg Noodles, Package (14 oz.) of Frozen Broccoli Florets, 1 Tablespoon of Margarine or Butter, 1 Pound of Pork Tenderlion (cut crosswise into 1/4-inch slices)...

 
 
Pork, Mushroom, and Snow-Pea Stir-Fry
Entrees - Maindishes / None         
Toss pork with cornstarch and 1 tsp salt. Heat 2 tbsp oil in a wok or 12-inch heavy skillet over medium-high heat until it shimmers. Stir-fry pork until pale golden and almost cooked through, about 4 ...
Ingredients: 1 lb pork tenderloin, trimmed and very thinly sliced crosswise, 2 tsp cornstarch, 4 tbsp vegetable oil, divided, 1/2 lb snow peas, strings removed...

 
 
Pork, Pineapple & Coconut Curry
Entrees - Maindishes / None         
Pre-heat oven to 160C. Place potato and carrots into a casserole dish. Coat pork in flour, salt and pepper. Fry in a little olive oil until just browned on the outside. Place cooked pork into the...
Ingredients: 500g Pork Leg Steaks, trimmed and diced, 1 Onion, chopped, 1 Garlic Clove, crushed, 2 Red Chilli, chopped fine (optional)...

 
 
Pork, Potatoes and Tomatoes
Entrees - Maindishes / Quick Meals         
Cook cubed potatoes in covered pot with a little water until tender....
Ingredients: 4 medium potatoes, quartered and cubed, 1 Tbsp vegetable oil, 1 lb pork, cut into thin strips, 1 cup cubed tomatoes or cherry tomatoes...

 
 
Pork, Zucchini and Almond Stir-Fry
Entrees - Maindishes / None         
In bowl, toss together pork, vinegar, fennel seeds; 1/2 tsp of the salt, hot pepper flakes, and pepper....
Ingredients: 12 oz pork tenderloin, cut into 3/4 inch chunks, 2 tsp balsamic vinegar, 1 tsp fennel seeds, 3/4 tsp salt ...

 
 
Pork,Apple,Cheddar Meatballs with Egg Noodles
Entrees - Maindishes / None         
Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixxing bowl, combine the pork, cheese, breadcrumbs, apple, onion, 3 Tbsp parlsey, the egg, 1 1/2 tsp salt ...
Ingredients: 1 pound ground pork, 1 cup coarsely grated sharp cheddar cheese, 3/4 cup breadcrumbs, 1 small, tart apple (granny smith) peeled and grated...

 
 
Porkburgers
Entrees - Maindishes / None         
Mix ingredients well and form in 4 patties about 1/2-3/4 inch thick. For best flavor grill on a charcoal greill over moderate heat. Brown on one side, turn and continue broiling until done. Allow a...
Ingredients: 1 lb ground pork, 1/4 c. barbeque sauce, 1/4 t. msg, 1/4 t. salt...

 
 
Porkchop Casserole
Entrees - Maindishes / None         
Brown Chops. Combine remaining ingredients and pour into small casserole dish. Place chops on top. Cover and bake in 350 degree oven for 1-1/2 hrs....
Ingredients: 4 Pork Chops, 1 can Cream of Mushroom, 1/4 c. Milk, 1/4 c. Sour Cream...

 
 
Porkchops
Entrees - Maindishes / None         
Clean meat, pat dry with paper towel. Season Pork chops with garlic, seasoned salt, pepper....
Ingredients: Pork chops, Black Pepper, Lawry's Seasond Salt, Olive Oil...

 
 
Porkchops and Roasted Apples
Entrees - Maindishes / None         
Preheat oven to 375. Brown pork chops in skillet. Transfer to baking dish....
Ingredients: 1 inch thick pork chops , 1 1/2 cups applesauce, 1 granny smith apple (chopped), 1 envelope dry onion soup mix...

 
 
Pork-Easy Skillet Pork and Pierogies
Entrees - Maindishes / None         
Pork-Easy Skillet Pork and Pierogies
Saute' pierogies in 12 inch skillet as box directs. Set aside. In same skillet, cook pork slices and 1/4 tsp. salt over medium high heat, in 1 Tblsp. oil, until well browned on all sides, stirring fre...
Ingredients: 16 oz box potato and cheddar pierogies, 2 Tblsp. vegetable oil, divided, 1 pound pork tenderloin, thinly sliced, 1/2 tsp. salt, divided...

 
 
Porker Tot Sandwich
Entrees - Maindishes / None         
Porker Tot Sandwich
Cool pork in crock pot...
Ingredients: Pulled Pork, Tater Tots, Meat Hot sauce, Rolls...

 
 
Porketta
Entrees - Maindishes / None         
Porketta
Cut roast open and butterfly it twice so that the meat is thin and able to be rolled (think of butterflying as almost cutting the meat in half but leaving it intact so to create one solid, thin piece ...
Ingredients: 3 lb Pork Loin Roast (lean) boneles, 4 – 5 cloves of garlic, pepper, dill weed ...

 
 
Pork-Noodle Casserole
Entrees - Maindishes / None         
Cook noodles according to package directions; drain well. Meanwhile, in 10-inch skillet cook ground pork and chopped onion till pork is brown and onion is tender; drain off fat. Stir in cooked noodl...
Ingredients: 4 ounces medium noodles, 1 pound ground pork, 1 small onion, chopped, 1 - 16 oz. can stewed tomatoes...

 
 
Pork-Pasta Toss
Entrees - Maindishes / None         
Pork-Pasta Toss
COOK spaghetti as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium-high heat. Add meat; cook 5 to 6 min. or until done, stirring occasionally. Remove fro...
Ingredients: 1/2 lb. whole wheat spaghetti, uncooked , 1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided , 1 lb. pork tenderloin, cut into 1-inch pieces , 1 cup chopped red onions ...

 
 
Pork-Pineapple Kabobs
Entrees - Maindishes / None         
Pork-Pineapple Kabobs
In a resealable plastic bag, combine the pork and the jerk marinade. Rotate the bag several times to coat the meat. Refrigerate for 2 to 4 hours....
Ingredients: One 1 1/2 pound boneless pork loin, cut into 1 1/2-2 inch cubes, 3/4 cup Jerk marinade (recipe follows), 1 fresh pineapple, peeled, cored, and cut into 2-inch cubes, 12 pearl onions, peeled, or 1 large yellow onion, peeled and cut into 1-inch wedges...

 
 
porktenderloin in curry cheese sauce
Entrees - Maindishes / None         
Cut tenderloin into 2-3 cm steaks. Spice them with salt and pepper and fry slightly on frying-pan. (only so they get a bit brown) Put them in a deep roasting dish and brush them with mustard. The...
Ingredients: 1 pork tenderloin, salt pepper, 50 ml mustard, 100 g smoked ham...

 
 
Port And Mushroom Sauce Chicken
Entrees - Maindishes / None         
In a deep skillet, heat oil on high. Coat chicken with flour, add to skillet, reduce heat and cook on low for 10 minutes (or until cooked through). Remove chicken breasts to a platter and keep war...
Ingredients: 1 tablespoon olive oil, 4 skinless, boneless chicken breast halves, 3 tablespoons whole wheat flour, 2 tablespoons minced shallots...

 
 
Portabella Mushroom Burgers
Entrees - Maindishes / None         
In small bowl mix together vinegar, oil, basil, oregano, garlic, salt and pepper. Pour over mushrooms. Let stand at room temperature for 10 minutes....
Ingredients: 4 Portabella Mushroom Caps, 1/2 C. Balsamic Vinegar, 2 T. Olive Oil, 1 tsp. Basil...

 
 
Portable Soup
Entrees - Maindishes / None         
Portable Soup
...
Ingredients: 30 pounds very meaty bones , 2 pigs' feet or 1 pound ham (optional), 6 large onions, peeled and cut in half, 6 large carrots, peeled and cut in half...

 
 
Porterhouse with Balsamic Steak Sauce
Entrees - Maindishes / None         
Porterhouse with Balsamic Steak Sauce
Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the...
Ingredients: , , , ...

 
 
Portobella Mushroom Lasagna
Entrees - Maindishes / Vegetarian         
Portobella Mushroom Lasagna
Preheat the oven to 375 degrees F. Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain...
Ingredients: Kosher salt, Good olive oil, 4 cups whole milk, 12 TBSP unsalted butter, divided...

 
 
Portobello Barley
Entrees - Maindishes / Vegetarian         
Heat oil in pan over medium heat. Sauté the shallots, garlic, and mushrooms until softened, 3-4 min Place mushroom mixture into slow cooker. Add barley, water, salt, pepper, rosemary, and parsley...
Ingredients: 1 tsp olive oil, 2 shallots, minced, 2 cloves garlic, minced, 3 portobello mushroom caps, sliced...

 
 
Portobello Burger (Balsamic Vinegar Marinade)
Entrees - Maindishes / Grilling         
Portobello Burger (Balsamic Vinegar Marinade)
Mix ingredients to make marinade. Let mushrooms marinade for 15-30 minutes. Grill 3-5 minutes each side....
Ingredients: 1/4 cup balsamic vinegar, 2 tbsp olive oil , 1 tsp dried basil, 1 tsp dried oregano...

 
 
Portobello Burger (Garlic Butter Glaze)
Entrees - Maindishes / Grilling         
Portobello Burger (Garlic Butter Glaze)
Mix ingredients to make glaze. Let mushrooms marinade for 15 minutes. Grill 3-5 minutes each side....
Ingredients: 3 tbsp butter, 3 tbsp olive oil , 1 tbsp lemon juice, 3 cloves garlic, minced...

 
 
Portobello Burgers
Entrees - Maindishes / None         
In glass baking dish, just large enough to hold mushrooms in a single layer, mix broth, oil, vinegar, thyme, 1/8 tsp. salt, and 1/8 tsp. pepper. Add mushrooms, turning to coat. Let stand 30 minutes, t...
Ingredients: 1/4 c. vegetable broth, 2 Tbl. olive oil, 2 tsp. balsamic vinegar, 1 tsp. fresh thyme leaves...

 
 
Portobello Cheeseburgers
Entrees - Maindishes / Vegetarian         
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle mushrooms with salt and pepper. Add mushrooms to pan; sauté 4 minutes or until tender, turning once. Add garlic to pan; sauté 3...
Ingredients: 2 teaspoons olive oil, 4 (4-inch) portobello caps, 1/4 teaspoon salt and pepper, 1 tablespoon bottled minced garlic...

 
 

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