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Entrees - Maindishes Recipes         page 477 of 652

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32587 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa with black beans and corn
Entrees - Maindishes / None         
Heat oil in medium-sized saucepan over medium heat. Add onion and garlic and sauté til lightly browned, about 5 minutes. ...
Ingredients: 2 tsp olive oil, .5 onion, chopped, 2 cloves of garlic, .5 cup uncooked quinoa, soaked 7-24 hours, drained ...

 
 
Quinoa with Cauliflower, Cranberries and Pine Nuts
Entrees - Maindishes / None         
Combine the quinoa with 2 1/2 c. water in a saucepan and bring to a simmer. Cover and simmer gently for 15 minutes, or until the water is absorbed. Meanwhile, heat 1 Tbl. of the oil in a wide skillet...
Ingredients: 1 1/4 c. quinoa, rinsed, 2 Tbl. fragrant oil, such as walnut, sesame or olive oil, 1 medium yellow or red onion, finely chopped, 1 small head cauliflower, cut into small pieces and florets...

 
 
Quinoa with Mushrooms, Kale, and Sweet Potatoes
Entrees - Maindishes / Vegetarian         
Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes. Meanwhile, heat the oil in a large pot over m...
Ingredients: 1 c. quinoa, 2 tbsp. olive oil, 2 sm. sweet potatoes (about 1 lb.) peeled and cut into 3/4 in. pieces, 10 oz. button mushrooms, quartered...

 
 
Quinoa, Black Bean and Asparagus Bowl
Entrees - Maindishes / None         
Heat oil in a saucepan and add onion red pepper and garlic. Saute on medium until onion and peppers are soft....
Ingredients: 1 Tbsp olive oil, 1/2 red onion chopped, 1 red bell pepper, 3 cloves garlic, minced...

 
 
Quinoa, Leek, and Tofu Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Working with 1/2 cup tofu at a time, squeeze out water with hands. Set aside. Heat a large skillet or wok and add oil. Add garlic and then leek. Saute until lightly ...
Ingredients: 1 1/2 cup tofu, 2 tsp sesame oil, 1 clove garlic, pressed, 1 leek, chopped...

 
 
Quinoa, Spinach and Walnut Stir-Fry
Entrees - Maindishes / None         
Quinoa, Spinach and Walnut Stir-Fry
1. Place quinoa in a bowl, cover with water, drain well. ...
Ingredients: 1 cup quinoa, 1 tbs olive oil, 1 tsp garlic, minced, 2 cups water...

 
 
Quinoa-Black Bean Salad with Basil and Corn
Entrees - Maindishes / None         
To cook the quinoa, combine about 3/4 cup dry quinoa with 1 1/2 cups water in a small pot. Over medium heat, bring to a boil. Turn it down, cover, and simmer for 10 to 15 minutes, until the water is c...
Ingredients: 2 1/2 cups cooked quinoa , 1/2 small onion, chopped , 1/2 cup boiling water , 1/4 cup rice or white wine vinegar ...

 
 
Quinoa-stuffed Peppers
Entrees - Maindishes / None         
In a small saucepan, bring 1 1/2 cups water to a boil. Stir the quinoa into the boiling water, cover, and simmer until the quinoa is tender and the water is absorbed, about 15 minutes. Let stand, cove...
Ingredients: 3/4 cup quinoa, 4 large red or yellow bell peppers, 1 tablespoon olive oil, 1 red onion, chopped...

 
 
Quinoa-Stuffed Read Bell Pepper
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Boil 1 1/3 cups water in a sauce pan; add quinoa. Reduce heat, cover and simmer for 15 minutes. Keep covered. Set aside....
Ingredients: 2/3 cup quinoa, rinsed and drained, 6 red bell peppers, 1 tablespoon of olive oil, 3/4 cup diced carrots...

 
 
Quinoa-veggie pilaf
Entrees - Maindishes / None         
bring water and 1/4 tsp salt to boil in a medium saucepan. Add quinoa; reduce heat, cover and simmer 10-15 minuted or until tender; drain....
Ingredients: 2 cups water, 1/2 tsp salt, 1 cup quinoa, 1 tbsp olive oil...

 
 
Quisadilla
Entrees - Maindishes / Grilling         
Quisadilla
1. Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). ...
Ingredients: Avocado, Shredded chicken breast/thigh (or what ever's in the fridge), Hummus, Large flour tortillas...

 
 
Quorn Chick'n Tacos
Entrees - Maindishes / None         
Instructions. In a non-stick frying pan on med/low heat, add Chick'n, Water, and Taco Seasoning. Simmer until liquid is absorbed and Chick'n is hot - about 7 minutes. Set aside to cool. Prepare 2...
Ingredients: 1 Head (144 gm) - Romain Lettuce (3 Greens), 2 Quorn Chick'n Breasts (1/2 Lean), 1/2 Tbs - Ortega Taco Seasoning (.50 Condiment), 1/4 - 2 Tbs cup - Water...

 
 
Quorn Chick'n Tacos
Entrees - Maindishes / None         
Instructions. In a non-stick frying pan on med/low heat, add Chick'n, Water, and Taco Seasoning. Simmer until liquid is absorbed and Chick'n is hot - about 7 minutes. Set aside to cool. Prepare 2...
Ingredients: 1 Head (144 gm) - Romain Lettuce (3 Greens), 2 Quorn Chick'n Breasts (1/2 Lean), 1/2 Tbs - Ortega Taco Seasoning (.50 Condiment), 1/4 - 2 Tbs cup - Water...

 
 
Rabbit Casserole
Entrees - Maindishes / None         
Marinate rabbit pieces in lots of garlic,bay leaves,mixed spice,salt & pepper,soy & worchester sauce. Leave in marinade overnight or a few hours. Fry the rabbit and reserve marinade liquid. In ...
Ingredients: , , , ...

 
 
Rabbit- Hasenpfeffer
Entrees - Maindishes / None         
Rabbit- Hasenpfeffer
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off exces...
Ingredients: 3 pounds rabbit meat, cleaned and cut into pieces, 1/2 teaspoon salt, 1/3 cup all-purpose flour, 1/2 pound bacon, diced...

 
 
Rabbit- Herb and Beer Braised Rabbit
Entrees - Maindishes / None         
Rabbit- Herb and Beer Braised Rabbit
Place 1/2 cup flour, salt, and pepper into a plastic bag; toss to mix. Add the rabbit pieces, toss to coat with the flour mixture, and shake off excess. Heat 2 tablespoons of olive oil in a Dutc...
Ingredients: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 (3 pound) rabbit meat, cleaned and cut into pieces...

 
 
Rabbit Meat Loaf
Entrees - Maindishes / None         
Mix all ingredients, except onion and shape in a loaf pan. Top with the sliced onion. Bake for 1 hour at 350 degrees....
Ingredients: 1 lb ground rabbit, 1/2 lb ground pork, 1/2 lb ground beef, 1/2 pound ground ham...

 
 
Rabbit- Rabbit with Mustard
Entrees - Maindishes / None         
Rabbit- Rabbit with Mustard
Preheat the oven to 350 degrees F (175 degrees C)....
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces, Salt and pepper to taste, 3 tablespoons prepared mustard, 3 tablespoons vegetable oil...

 
 
Rabbit Stew with Cider
Entrees - Maindishes / None         
Oven to GM3. Saute bacon, set aside, then brown rabbit pieces.Set aside, Soften veg and garlic, add honey cook till caramelised. Place everything together in casserole dish, add herbs and cider, s...
Ingredients: 1 packet smoked bacon lardons or pancetta cubes, 1 rabbit, cleaned and portioned into 6-8 pieces, coated in seasoned flour, handful of carrots, peeled and roughly chopped, 8-10 shallots, peeled and left whole...

 
 
Rachel Ray's Chicken Salsa Verde Bake
Entrees - Maindishes / None         
Preheat the oven to 375 degrees. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10 to 12 minutes. Let stand until cool thens hred the ...
Ingredients: 2 tablespoons vegetable oil, 2 1/4 lbs skinless, boneless chicken breasts, Two 16-oz jars salsa verde, One 15-oz can kidney beans, rinsed and drained...

 
 
Rachel Ray's Cowboy Spagetti
Entrees - Maindishes / None         
Cook spaghetti as directed in salted water. Heat a deep skillet over medium high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, drain with slotted spoon. Drain excessive ...
Ingredients: 1 lb spagetti, salt , 1 Tbsp olive oil, 3 slices smokey bacon ...

 
 
Rachel Ray's Pumpkin Penne
Entrees - Maindishes / None         
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. While the pasta is working, in a medium skillet, heat the EVOO, 2 turns of the pan, over medium heat. Ad...
Ingredients: salt, 2 tablespoons extra-virgin olive oil , 3 shallots, finely chopped, 3 cloves garlic, grated ...

 
 
Rachel Ray's Taco Pockets
Entrees - Maindishes / Quick Meals         
Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons....
Ingredients: 1 lb ground beef, 2 tablespoons extra virgin olive oil (EVOO) , 2 cloves garlic, finely chopped or grated , 1 tablespoon chili powder (about a palmful) ...

 
 
Rachel's Basketweaver Burgers
Entrees - Maindishes / None         
Blend first 6 ingredients. Form into 8 thin patties and place each on sheets of waxed paper. Stir together mustard, onion, relish and cheese. Place a spoonful of this mixture in the center of four pat...
Ingredients: 2 pounds ground round, 2 T worcestershire sauce, 2 t salt, 2 T garlic powder...

 
 
Rach's Rouladen
Entrees - Maindishes / None         
Place skillet over med heat w/ 1 Tbsp EVOO. Add the bacon to the skillet and cook about 10 min. Remove bacon from pan to paper towel-lined plate and cool. Reserve drippings.....In a large flat dish co...
Ingredients: 1 Tbsp EVOO, 1/4 lb bacon, chopped, 1 C plus 3 Tbsp flour, divided, 2 tsp ground regular or smoked sweet paprika...

 
 
Rack of Lamb - Herb Crusted
Entrees - Maindishes / None         
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

 
 
Rack of Lamb w/ Hazelnut Gremolata & Pea Purée
Entrees - Maindishes / None         
Rack of Lamb w/ Hazelnut Gremolata & Pea Purée
Make the lamb- Preheat the oven to 350°. Pat the lamb dry with paper towels and season with salt and pepper. Set aside at room temperature while you make the gremolata. Place the hazelnuts on a rimmed...
Ingredients: Lamb and Gremolata, Two 6-rib racks of lamb, Frenched, Kosher salt, Freshly ground black pepper...

 
 
Rack of Lamb w/Rosemary, Honey, & Lemongrass
Entrees - Maindishes / None         
Rack of Lamb w/Rosemary, Honey, & Lemongrass
In a small pan over medium heat, cook the jalapenos and garlic in the olive oil until semi-tender (do not let the oil smoke – lower heat if necessary); remove from heat and let the oil cool a bit....
Ingredients: 1/2 cup olive oil, 2 to 3 fresh whole jalapenos, stems and seeds removed, 4 large cloves garlic, peeled, 1/2 cup soy sauce...

 
 
Rack of Lamb with Mint and Capers
Entrees - Maindishes / None         
Rack of Lamb with Mint and Capers
Make the lamb- Whisk together garlic, mint, lemon zest, and juice, olive oil, 2 teas salt, and 1/4 teas pepper in medium bowl. Place lamb in large resealable plastic bag; add marinade and refridge o...
Ingredients: Lamb-, 4 garlic cloves, crushed, 1/2 cup fresh mint, roughly chopped, 2 teas. finely grated lemon zest...

 
 
Rack of Lamb With Pimentón, Garlic and Olive Oil
Entrees - Maindishes / None         
Rack of Lamb With Pimentón, Garlic and Olive Oil
Heat the oven to 450 degrees. Trim the lamb of excess fat, but leave a layer of fat over the meat. Cut about halfway down the bones between the chops; this allows the meat between them to become...
Ingredients: 1 rack of lamb (about 2 pounds), 1/4 cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon pimentón (smoked paprika)...

 
 
Rack of Lamb with Warm Apple & Lentil Salad
Entrees - Maindishes / None         
Preheat oven to 450 F. Mix breadcrumbs, 1/2 teaspoon oil, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/8 teaspoon pepper in a small bowl....
Ingredients: 2 tablespoons coarse dry breadcrumbs, preferably whole-wheat , 1 1/2 teaspoons extra-virgin olive oil, divided, 1 teaspoon chopped fresh rosemary, divided, 3/4 teaspoon kosher salt, divided...

 
 
Radiatore Pasta with Yellow Peppers
Entrees - Maindishes / None         
Cook pasta according to package instructions. Meanwhile, in a large skillet heat oil. Add onion and red-pepper flakes, cook about 1 minute....
Ingredients: 8 oz radiatore pasta, 2 Tbsp olive oil, 1/2 cup chopped onion, 1 tsp red pepper flakes...

 
 
Radical Reuben
Entrees - Maindishes / Vegetarian         
Radical Reuben
To make Seitan- Place seitan in baking dish. Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minu...
Ingredients: 1 lb. seitan, thinly sliced, 1 cup Dill pickle juice , 1/2 cup beet juice or beet borscht, 1 tsp. pickling spice...

 
 
Ragout of Lamb and Spring Vegetables with Farro
Entrees - Maindishes / None         
Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine. Heat ¼ cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning o...
Ingredients: 4 sprigs oregano , 4 sprigs thyme , 2 sprigs rosemary , 2 bay leaves ...

 
 
Ragu Bolognese
Entrees - Maindishes / None         
Ragu Bolognese
In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook for 4- 5 minutes or u...
Ingredients: 1 lb. ground beef, 1/2 lb. ground pork, 1/4 lb. bacon strips, diced, 2 medium onions, chopped, 2 celery ribs, chopped, 2 small carrots, chopped...

 
 
Ragu de Carnes
Entrees - Maindishes / None         
Ragu de Carnes
Refogar as carnes Acrescentar a cebola colocar o vinho para reduzir acrescentar os legumes o tomate o caldo de carne...
Ingredients: 300g de patinho, 100g de lombo de porco, 1 pedaço de alcatara com osso, 4 linguiças sem pele...

 
 
Ragu No Frying Chicken Parmesan
Entrees - Maindishes / None         
Ragu No Frying Chicken Parmesan
1.Preheat oven to 400°. Dip chicken in egg, then crumbs....
Ingredients: 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), 1 egg, beaten, 3/4 cup Italian seasoned dry bread crumbs, 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce...

 
 
Ragu Soy Sauce Spaghetti
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Set aside about 1/2c of pasta water. Drain the spaghetti and set aside....
Ingredients: Half a bag of spaghetti, 1 lb of ground beef, 1 onion, finely chopped, 4 cloves garlic, minced...

 
 
Railroad Stew
Entrees - Maindishes / None         
Brown the beef and drain off fat....
Ingredients: 2lbs ground beef, 4 onions, 8-10 stalks of celery, 3 tbls cornstarch...

 
 
Rainbow Crabcakes
Entrees - Maindishes / None         
Mix all ingredients together. Form into patties and pan fry with oil on medium heat - 2 minutes on first side to brown, then 2-2 1/2 minutes on the other. You can serve with some siracha....
Ingredients: 3 tbsp carrots chopped, 1/2 cup green onions chopped, 1/2 cup jicama chopped, 1/2 cup panko bread crumbs...

 
 
rainbow rice
Entrees - Maindishes / Kids         
rainbow rice
cook the rice following the pack instructions. turn off the heat and leave, covered for 10 mins....
Ingredients: 200g basmati rice, 2 tsp olive oil, 250g beef rump steak, cut into small strips, 1 red onion, peeled and finely chopped...

 
 
Rainbow Trout
Entrees - Maindishes / None         
Cover fish in small amount of oil, onion powder, salt and tamari sauce. ...
Ingredients: rainbow trout, oil, onion powder, salt...

 
 
Rainbow Veggie Wrap
Entrees - Maindishes / None         
Spread hummus on tortilla....
Ingredients: Tortilla, Hummus, Kale, Red Cabbage...

 
 
Rainey's Spicy meatloaf and meatballs
Entrees - Maindishes / None         
Heat oven to 350. Thoroughly combine all ingredients in large bowl. separate batch in half. You can make two meatloaf's or make one half into meatballs....
Ingredients: 1 lb ground beef, 1 lb spicy Italian sausage, 4 eggs, 1 C. italian season breadcrumbs...

 
 
Raintree Wrap
Entrees - Maindishes / None         
Warm tortillas on a griddle. Paint the tortilla with pesto. Layer greens chicken and all other ingredients. Extra dressing on the side for dipping....
Ingredients: Renee's creamy feta dressing, pesto, black kalamatra olives diced, oil packed sundried tomatoes diced...

 
 
Raleigh Rolled Dumplings
Entrees - Maindishes / None         
In a large bowl combine the flour, baking soda and salt. Cut in the shortening until the mixture resembles corn meal. Add the buttermilk, stirring with a fork until the dry ingredients are moistened...
Ingredients: 2 cups all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, 3 tbsp shortening...

 
 
Ramen Egg Foo Young
Entrees - Maindishes / None         
Prepare soup mix according to package directions; drain noodles, reserving broth. Set aside....
Ingredients: 2 (3-ounce) packages chicken-flavored ramen noodle soup mix, 6 large eggs, 2 cups finely chopped cooked chicken, 1 (8-ounce) can sliced water chestnuts, drained and finely chopped...

 
 
Ramen Noodle Stir-Fry
Entrees - Maindishes / None         
Heat a large frying pan with 1 tsp. oil. Stir fry chicken until browned. Remove from pan. Add 1 tsp oil and vegetables. Stir fry until tender. Break up noodles in package. Add noodles, noodle se...
Ingredients: 2 pkgs ramen noodles, 2 pkgs. stir fry vegetables, 3 T. soy sauce, 1 lb. thinly sliced beef, pork or chicken...

 
 
Ramen Stir-Fry
Entrees - Maindishes / None         
Ramen Stir-Fry
Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skill...
Ingredients: 1 pound beef boneless sirloin , 1 tablespoon vegetable oil , 2 cups water , 1 package (3 ounces) Oriental-flavor ramen noodle soup mix ...

 
 
Ramen Stir-Fry
Entrees - Maindishes / None         
Boil noodles and strain. While noodles are boiling, cut steak into strips and cook in frying pan on medium and remove from heat. Add oil to the pan and allow oil to get hot. Add garlic and let cook...
Ingredients: 2 packs ramen noodles, 8oz sirloin steak, 1/2 c soy sauce, 1tsp minced garlic...

 
 

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