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Entrees - Maindishes Recipes         page 503 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pork Tenderloin - Glazed
Entrees - Maindishes / None         
Combine all ingredients except pork. Mix well....
Ingredients: 1/2 Cup orange or peach marmalade, 1 Tbl. lemon juice, 1 tsp. soy sauce, 1 tsp. Dijon mustard...

 
 
Pork Tenderloin and Cannellini Beans
Entrees - Maindishes / None         
1. Preheat oven to 425°. 2. Combine rosemary, fennel seeds, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Rub spice mixture evenly over pork. 3. Heat a large skillet over med...
Ingredients: 1 teaspoon chopped fresh rosemary , 1/2 teaspoon fennel seeds, lightly crushed , 3/4 teaspoon kosher , 3/4 teaspoon freshly ground black pepper, divided ...

 
 
Pork Tenderloin Casserole
Entrees - Maindishes / None         
Place oil,bacon,mushrooms and onion in casserole, season well. Microwave 3 minutes uncovered at high. Add pork and soy sauce, mix well. Cover and microwave 5 minutes at medium-high. Stir in brow...
Ingredients: 12 Cup(3L) Casserole, 1 Tbsp(15ml) Oil, 3 Slices cooked bacon,diced, 1/2 Lbs(250g) Fresh mushrooms cleaned and diced...

 
 
Pork Tenderloin Casserole
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Pork Tenderloin French Dips
Entrees - Maindishes / None         
Heat the oven on the highest setting to get it hot fast. Coat the pork in olive oil and season liberally with salt and pepper or montreal steak seasoning. Throw the pork into a baking dish and pop i...
Ingredients: 14-16 oz pork tenderloin, Olive oil, for drizzling, Salt and pepper, Montreal steak seasoning, optional...

 
 
Pork Tenderloin in Mushroom Sauce
Entrees - Maindishes / None         
Combine soups and mushrooms in crock pot. Add pork and spoon soup mixture over top to cover. Cook on low for 4-5 hours....
Ingredients: 2 pork tenderloins (1 lb each) , 1 can cream of mushroom soup , 1 can golden mushroom soup , 1 can french onion soup ...

 
 
PORK TENDERLOIN IN SLOW COOKER
Entrees - Maindishes / None         
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leavin...
Ingredients: 1 (2 lb.) pork tenderloin, 3 Tbs. minced garlic, 1 envelope dry onion soup mix, 3 Tbs. soy sauce...

 
 
Pork Tenderloin in Wine Sauce
Entrees - Maindishes / None         
Mix 3/4 cup vegetable oil, 1/4 cup white wine, 3 cloves crushed garlic and rub it all into the pork tenderloin and cook according to package directions or on the grill....
Ingredients: 1 1/2 lb. pork tenderloin, trimmed, 3/4 cup vegetable oil, 1/4 cup dry white wine, 3 cloves garlic, crushed...

 
 
Pork tenderloin marinade
Entrees - Maindishes / None         
marinade meat overnight. bring remaining marinade to low boil and serve over meat....
Ingredients: 1/2 cup minced onion, 1 clove garlic, 1/4 cup lemon juice, 1/4 cup soy sauce...

 
 
Pork Tenderloin Oven Baked
Entrees - Maindishes / None         
In mini food processor, combine chives, black pepper, pinch of cayenne and 1 Tbl. of oil. Process to a moist powder. Season pork with salt and spread chive mixture all over the pork. Cover and ref...
Ingredients: One 0.2 ounce jar dried chopped chives, 1/2 tsp. black pepper, cayenne pepper, 3 Tbl. vegetable oil...

 
 
Pork Tenderloin Paprika
Entrees - Maindishes / None         
Toss cubed pork with flour, paprika, s&p. Chop green pepper and garlic & add to crock pot. In a separate bowl combine broth, vinegar and tomato paste (set aside)....
Ingredients: 1 1/2 to 2 # pork tenderloin (remove visible fat) & cubed, 3 to 4 tbs. flour, 1 Tbls. Paprika, 1/4 tsp salt...

 
 
Pork Tenderloin Parmesan
Entrees - Maindishes / None         
Cut tenderloin into 12 slices, approximately 3/4 inch thick. Flatten each slice with the heel of your hand to 1/2 inch thick....
Ingredients: 1 lb pork tenderloin, 3 Tbsp seasoned bread crumbs, 1 Tbsp grated Parmesan, 1 tsp. salt...

 
 
Pork Tenderloin Sconset
Entrees - Maindishes / None         
Combine chicken broth, mustard, rosemary , thyme, cranberry sauce and pepper. Simmer approximately 1-2 minutes....
Ingredients: 1 pound pork tenderloin- cut into 1 inch thick medallions, 1/2 cup chicken broth, 1 tablespoonful dijon mustard, 1 teaspoonful fresh rosemary- chopped...

 
 
Pork Tenderloin Stew
Entrees - Maindishes / None         
In a large nonstick skillet over medium heat, cook pork in batches in oil until no longer pink; remove and keep warm. ...
Ingredients: 1 pork tenderloins (2 pounds), cut into 1-inch cubes, 1 tablespoon olive oil, 2 cups frozen pearl onions, 1 garlic clove, minced...

 
 
Pork Tenderloin Tips w/ Stuffing and Green Beans
Entrees - Maindishes / Quick Meals         
Spray slow cooker with nonfat cooking spray. Rub 1 table salt-free seasoning on the pork tenderloin tips and put them in the slow cooker. Press an 18-inch-wide piece of heavy duty aluminum foil, shiny...
Ingredients: 1 1/2 lbs pork tenderloin tips, 1 tablespoon plus 1 teaspoon salt-free seasoning, 2 cups hot water, 1 (6 oz) box pork- or beef- flavored stuffing, dry...

 
 
Pork Tenderloin w/ Apple Dijon Pan Sauce
Entrees - Maindishes / None         
Ingredients Black pepper 1 garlic cloves Fresh rosemary 1 tbsp olive oil ¼ c. cider vinegar 2 tbsp Dijon mustard 2 c. apple cider 2 tbsp butter Pork Tenderloin...
Ingredients: , , , ...

 
 
Pork Tenderloin w/ Garlic-Herb Sauce
Entrees - Maindishes / None         
-In blender, pulse parsley then add garlic, 1/2 cup EVOO, 1/2 tsp. oregano, vinegar, red pepper, s&p. -Transfer to bowl, let sit 2 hours -Preheat grill Med-High heat -Brush pork with EVOO and r...
Ingredients: 1 cup flat leaf parsley, 3 garlic cloves, chopped, 1/2 cup EVOO, plus more for brushing, 2 tsp. oregano & 1/2 tsp. oregano...

 
 
Pork Tenderloin w/ Olive-Mustard Tapenade
Entrees - Maindishes / None         
Heat a large nonstick skillet over medium-high heat. Press pork pieces into 1/2-inch-thick, medallions....
Ingredients: 1 (1-lb) pork tenderloin, trimmed and cut crosswise into pieces, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground fennel...

 
 
Pork Tenderloin w/apricot glaze
Entrees - Maindishes / None         
preheat oven to 425, spritz a baking sheet with cooking spray....
Ingredients: cooking spray, 1/4 cup apricot preserves, 2 Tbs Dijon mustard, 1/2 tsp dried rosemary, chopped...

 
 
Pork Tenderloin w/Fresh Peach Salsa
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Preheat large saute pan on medium-high 2-3 minutes. Season pork with salt and pepper. Place 1 TBSP oil in pan, then add pork; cook and turn 4-5 minutes or until well b...
Ingredients: 1 lb Pork Tenderloin, 2 TBSP fresh cilantro, coarsley chopped, 1 jalepeno pepper, 2 peaches (mangos, etc.)...

 
 
Pork Tenderloin w/Maple & Apple Marinade
Entrees - Maindishes / None         
Combine pork tenderloins in large ziplock bag with apple cider, maple syrup, cider vinegar, 3T canola oil, garlic, rosemary, thyme/sage, mustard and salt. Seal bag tightly, making sure air is remo...
Ingredients: 2 boneless, pork tenderloins, 1.5 each (3 lbs total), 1/4 c apple cider vinegar, 1/4 c maple syrup, 1 c apple cider...

 
 
Pork Tenderloin w/Rosemary Balsamic & Orange Sauce
Entrees - Maindishes / None         
-Preheat 375 degrees -Mix 3 tbs. EVOO, salt, pepper, orange zest and rosemary in small bowl -Rub mix all over pork and put in glass pan -Cover and marinate 20 minutes...
Ingredients: PORK-, 6 tbs. EVOO, Salt & Pepper, 2 tsp. grated orange zest...

 
 
Pork Tenderloin W/Wild Berry Port Sauce
Entrees - Maindishes / None         
Mix all pork (non-sauce; not including the pork) ingredients together and add to a zip-lock bag. Add pork. Refrigerate for at least 2 hours. For sauce, combine port, thyme, shallot, ginger ...
Ingredients: 2 pork tenderloin (frenched), 1 tbsp herbs de Provence, 1 garlic clove; minced, 1 inch fresh ginger, grated...

 
 
Pork Tenderloin with Apples
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Make deep slits all over the tenderloin and insert the garlic slivers. Season with salt, pepper, cumin. Heat the oil in skillet and sear the tenderloin well on al...
Ingredients: 2 pork tenderloins, 2 cloves garlic, peeled and cut into slivers, salt and pepper, 2tsp ground cumin...

 
 
Pork Tenderloin with Apples
Entrees - Maindishes / None         
1.Preheat the oven to 475°F. 2.Heat a large skillet over high heat. Coat the pork with 2 teaspoons of the oil and season it with salt and pepper. Add the pork to the skillet and brown on all si...
Ingredients: 2 pork tenderloins (1 lb each), 5 tsp olive oil, 1 tsp salt freshly ground black pepper to taste, 1-1/2 cups of thinly sliced Vidalia or other sweet onion ...

 
 
Pork tenderloin with Apricot Mustard
Entrees - Maindishes / Gluten-Free         
Preheat broiler. Line the rack of a broiler pan with foil. Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl....
Ingredients: 1/2 cup grainy mustard, 1/2 cup Apricot jam, 1 garlic clove, forced through a garlic press, 2 small pork tenderloins (about 1.5-2 pounds total)...

 
 
Pork Tenderloin with Baked Apples
Entrees - Maindishes / None         
Preheat oven to 357 degrees. Slice pork tenderloin into 1 inch thick slices and place in the bottom of a 9 x 13 glass baking dish. Put apple slices in a ziplock bag and add sugar and cinnamon. Shake u...
Ingredients: 1 pound lean, center cut pork tenderloin, 2 apples, peeled and cut with apple slicer to remove core, 1/4 cup white wine, 1/4 cup apple cider...

 
 
Pork Tenderloin with Balsamic Fennel Confit
Entrees - Maindishes / None         
Preheat oven to 450F and season pork with salt and pepper. In oven proof fry pan over medium heat melt butter and warm oil. When hot brown pork 3-4 minutes per side. Transfer to a platter ...
Ingredients: pork tenderloin - two 12 oz gtrimmed, olive oil - 1 Tbls, butter - unsalted 1 Tbls, fennel bulbs - 3 sliced into 1/4 inch strips...

 
 
Pork Tenderloin with Black Bean Jicama Salad
Entrees - Maindishes / None         
Preheat the oven to 450 degrees....
Ingredients: 1 pork tenderloin, 1 Tbsp chili powder, 1/2 Tbsp ground cumin, Salt and freshly ground pepper...

 
 
Pork Tenderloin with Cherry Chutney
Entrees - Maindishes / None         
Prepare outdoor grill. From orange, grate 1 tsp. peel and squeeze 1/3 cup juice. In 2 quart saucepan, combine orange peel and juice, onion, apple, cherries, vinegar, sugar and ginger. Heat to boili...
Ingredients: 1 medium orange, 1 small onion, chopped, 1 Granny Smith apple, cored and chopped, 1 cup dried cherries...

 
 
Pork Tenderloin With Chipotle Chile Sauce
Entrees - Maindishes / None         
Heat 2 tablespoons olive oil in a medium saucepan. Sauté the onion until tender and yellow in color. Add garlic and sauté for 1 minute longer. Add the chicken and beef broth, preserves, finely c...
Ingredients: 2 pork tenderloins, 1 to 1 1/2 pounds each, 2 tablespoons olive oil, 1 large sweet onion, finely chopped, 1 small clove garlic, minced...

 
 
Pork Tenderloin with Cilantro-Lime Pesto
Entrees - Maindishes / None         
In a small food processor, combine the first eight ingredients; cover and process until blended. While processing, gradually add oil in a steady stream....
Ingredients: 1/4 cup chopped green onions, 2 tablespoons minced fresh gingerroot, 2 tablespoons lime juice, 2 tablespoons orange juice...

 
 
Pork tenderloin with Creamy Mustard Sauce
Entrees - Maindishes / None         
Cut pork into 1 inch thick slices. Place pork between two pieces of plastic wrap. Flatten to 1/4 inch thickness using meat mallet or rolling pin. Season with salt and ground black pepper, if desire...
Ingredients: 1 lb. pork tenderloin, 1 t. vegetable oil, 1/2 C. Carnation evaporated fat free milk, 2 T. Dijon mustard...

 
 
Pork Tenderloin with Eggplant Relish
Entrees - Maindishes / None         
Preheat the broiler and line a broiler pan with foil. Broil the frying peppers, jalapeno, eggplants, scallions and garlic on the foil until charred, about 3 minutes per side. Cover with a damp towel t...
Ingredients: 3 mild frying peppers, such as Hungarian or banana, halved and seeded, 1 small jalapeno pepper, halved (remove seeds for less heat), 2 medium Japanese eggplants (about 14 ounces total), 1 bunch scallions...

 
 
Pork Tenderloin with Garlic and Lime
Entrees - Maindishes / None         
Heat gas or charcoal grill. Cut small, 1/4- to 1/2-inch-deep slits in top of each pork tenderloin. Insert garlic slices into slits. ...
Ingredients: 2 pork tenderloins (3/4 lb each) , 4 cloves garlic, thinly sliced , 2 tablespoons grated lime peel , 1 tablespoon vegetable oil ...

 
 
Pork Tenderloin with Gravy
Entrees - Maindishes / None         
In a small bowl, combine the first 5 ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms, and onions. Bring to a boil. Reduce...
Ingredients: 1 envelope brown gravy mix, 1/2 c. water, 3 T. soy sauce, 2 T. balsamic or red wine vinegar...

 
 
Pork Tenderloin with Gravy
Entrees - Maindishes / None         
In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in gravy mixture, mushrooms, and onions. Bring to a boil. Reduce ...
Ingredients: 1 envelope brown gravy mix, 1/2 C water, 2 t balsamic or red wine vinegar, 1 clove garlic, minced...

 
 
Pork Tenderloin with Herb Sauce
Entrees - Maindishes / None         
In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth. ...
Ingredients: 3/4 cup red wine vinegar, 1/4 cup butter, cubed, 2 tablespoons Worcestershire sauce, 2 teaspoons seasoned salt...

 
 
Pork Tenderloin With Maple Glaze
Entrees - Maindishes / None         
Rub pork tenderloins with garlic halves, then rub all over with the seasoning blend, and pepper. If seasoning is salt-free, sprinkle with a little salt....
Ingredients: 2 pork tenderloins, about 2 to 3 pounds, 1 clove garlic, halved, 1 teaspoons herb seasoning blend or Cajun seasoning blend, pepper, to taste...

 
 
Pork Tenderloin with Melon Salad
Entrees - Maindishes / Grilling         
Preheat a grill to medium high. Soak the onion in a bowl of cold water. Whisk the ginger, sugar, olive oil and 1/4 tsp salt in a small bowl until the sugar is dissolved....
Ingredients: 1/2 small red onion, thinly sliced, 1 2-inch piece ginger, peeled and finely grated, 1/4 tsp sugar, 1/4 cup extra-virgin olive oil, plus more for brushing...

 
 
Pork Tenderloin with Mushroom gravy
Entrees - Maindishes / None         
Trim pork tenderloin and cut into 1/2 inch slices. Using a meat mallet, pound slices into 1/4 inch thick pieces....
Ingredients: 2 cups beef broth, 1/3 cup soy sauce, , 2 TB balsamic vinegar...

 
 
Pork tenderloin with mushrooms and onions
Entrees - Maindishes / None         
Heat oil in a large high-sided skillet over medium. Sprinkle pork with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add pork to pan; cook, turning occasionally, until browned on all sides and a ...
Ingredients: 2 tablespoons canola oil , 1 (1-lb.) pork tenderloin, trimmed , 1 teaspoon kosher salt, divided, 3/4 teaspoon black pepper, divided ...

 
 
Pork Tenderloin with Orange Balsamic Glaze
Entrees - Maindishes / None         
Preheat oven to 425. Line a baking pan with parchment paper....
Ingredients: 1 1/2 lb porkt enderloin (2 small), 1/4 c orange juice concentrate, 1/4 c apricot jam (I use orange marmalade, 1 T balsamic vinegar...

 
 
Pork Tenderloin with Pan Sauce
Entrees - Maindishes / None         
Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours. Preheat oven to 350 degrees. In a hot skil...
Ingredients: 1/2 cups olive oil, 1/3 cup soy sauce, 1/4 cup red wine vinegar, Juice of 1 lemon...

 
 
Pork Tenderloin with Peach & Pecan Sauce
Entrees - Maindishes / None         
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet....
Ingredients: 1 tablespoon olive oil , 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices , 2 cloves garlic, minced, 2 green onions, sliced (about 1/4 cup) ...

 
 
Pork Tenderloin with Pineapple Salsa
Entrees - Maindishes / None         
1 (1 pound) pork tenderloins 1 tablespoon and 1-1/2 teaspoons brown sugar 1 tablespoon and 1-1/2 teaspoons Dijon mustard 1/4 teaspoon minced fresh ginger root SALSA- 1 cup chopped fresh pineapple...
Ingredients: , , , ...

 
 
Pork Tenderloin with Plantains & Corn, Black Bean
Entrees - Maindishes / None         
Clean pork tenderloin and rub with jerk seasoning over night Roast off corn in oven or on grill that has been seasoned with salt, pepper, cumin, olive oil Drain black bean Chop and all green ...
Ingredients: 1 each plantain cut 24 slices, 1 each pork tenderloin, 1/2 cup roasted corn, 1/2 cup black bean...

 
 
Pork Tenderloin with Plum Chutney
Entrees - Maindishes / None         
Plum Chutney Peel plums, if desired Halve and pit. Cut into 1/2 wedges. Heat oil in a medium saucepan over medium heat. Add shallot and cook, stirring occasionally, until shallot begins...
Ingredients: Plum Chutney 4 red or black plums , 1 tablespoon olive oil , 1 large shallot, sliced lengthwise , 1/2 cup (packed) light brown sugar ...

 
 
Pork Tenderloin with Potatoes
Entrees - Maindishes / None         
1. Preheat oven to 450 degrees Farenheit. 2. Sprinkle the tenderloins with salt & pepper to taste and 1 TSP dried rosemary so coats pork all over. 3. Put 2-3 TBS vegetabl oil in large pan. Place on to...
Ingredients: 1 package pork tenderloin (2 pieces), 2-3 TBS oil, 1 TSP dried rosemary, 1 onion...

 
 
Pork Tenderloin with Red and Yellow Peppers
Entrees - Maindishes / None         
Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan; swirl to coat. Add pork to pan; cook for 5 minutes. Reduce heat to medium; turn pork over. Add 1 teaspoo...
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions , 1/2 teaspoon kosher salt , 1/2 teaspoon freshly ground black pepper , 1 tablespoon extra-virgin olive oil...

 
 

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