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Entrees - Maindishes Recipes         page 506 of 659

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32942 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Sambhar
Entrees - Maindishes / None         
Soak the tamarind in 1 cup water for 20 minutes. Squeeze it out, adding water little by little to prepare 1 cup of juice. Choose a heavy cooking pot. Wash and clean the dal. Boil 2 cups of water...
Ingredients: 1/2 lime sized ball Tamarind, 1 cup Toor Dal (or red lentils) , 1/2 teaspoon Turmeric Powder, 2 teaspoons oil...

 
 
Sammy Burgers
Entrees - Maindishes / None         
Drain and flake pink salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into 8 burgers (salmon mixture will be...
Ingredients: 1 can (14.75 oz) Chicken of the SeaTraditional Style Pink Salmon, 1 cup seasoned bread crumbs, 1/2 cup finely cut onions, 3 tblsp mayonnaise or salad dressing...

 
 
Sam's Meatloaf
Entrees - Maindishes / None         
Preheat oven to 375 degrees F. ...
Ingredients: 1 pound ground beef, 1 1/4 tsp. salt, 1/4 tsp. black pepper, 1/2 C. chopped onion...

 
 
San Francisco Chops
Entrees - Maindishes / None         
In a large 12 inch skillet, heat the oil over medium high heat until it is simmering and hot. Season the pork chops on both sides until golden. Transfer the chops to the slow cooker. Add the garlic to...
Ingredients: 2 Tbsp EVOO, 4 pork chops, about 1 inch thick, salt and pepper, 2 cloves garlic, finely minced...

 
 
San Francisco Chops
Entrees - Maindishes / None         
Brown the pork chops on both sides in the oil. Remove and add oil if needed. Combine sherry, oil, soy, sugar and red pepper flakes...
Ingredients: 4 pork chops (1/2 - 3/4 inch), 1 TBS Oil, 1 clove garlic (minced), 2 TBS Oil...

 
 
San Francisco Pork Chops
Entrees - Maindishes / None         
To prepare the sauce, in a small bowl, combine sherry, brown sugar, soy sauce, and hot red pepper flakes. Set aside. In a large nonstick skillet, heat oil over medium high heat. Add chops; cook unt...
Ingredients: 1 teaspoon olive oil, 4 lean boneless pork chops (about 4 ounces each), trimmed, 4 cups no yolk egg noodles, diced red or green bell pepper for garnish...

 
 
San Francisco Pork Chops
Entrees - Maindishes / None         
To prepare the sauce, in a small bowl, combine sherry, brown sugar, soy sauce and hot red pepper flakes. Set aside. In a large nonstick skillet, heat oil over medium high heat. Add chops; cook unti...
Ingredients: 1 teaspoon olive oil, 4 lean boneless pork chops (about 4 ounces each), trimmed, 4 cups no-yold egg noodles, diced red or green bell pepper for garnish...

 
 
San Francisco Pork Chops
Entrees - Maindishes / None         
Trim the pork chops of fat. Heat oil in a skillet. Brown the chops on both sides. Remove and add a little more oil if needed. Sauté the garlic for a minute, being careful not to burn. Combine the oil,...
Ingredients: 4 pork chops, 1/2 to 3/4 inch thick, about 1 1/2 pounds, 1 tablespoon of oil, 1 clove garlic, minced, ...

 
 
San Francisco Turkey Sandwich
Entrees - Maindishes / None         
COOK BACON - PLACE ASIDE GENTLY HEAT TURKEY - PLACE ASIDE BUTTER ONE SIDE OF EACH SOUR DOUGH BREAD SLICES BEGIN TO GRILL BREAD IN LARGE FRY PAN ADD TWO SLICES SWISS CHEESE TO MELT ON ONE SLICE BRE...
Ingredients: 2 slices sour dough bread, 2 slices swiss cheese, 3 slices tomotoe, 2 slices bacon...

 
 
Sanderson Sloppy Joes
Entrees - Maindishes / None         
Fry chuck.Then mix everything.Simmer for 2 hours start taste test go from there....
Ingredients: Ground Chuck 2 lbs., Tomato Soup(Campbells) 3 cans, salt, pepper...

 
 
Sandra Lee's Island Chicken
Entrees - Maindishes / None         
Sandra Lee's Island Chicken
Preheat grill or cast iron grill pan to medium-high heat. Remove any excess fat from chicken and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and seaso...
Ingredients: 4 (6-ounce) boneless, skinless chicken breasts , 2 teaspoons extra-virgin olive oil , 2 1/4 teaspoons salt-free Jamaican jerk seasoning, divided (recommended- The Spice Hunter) , Salt ...

 
 
Sandra Lee's Margarita Chicken
Entrees - Maindishes / None         
Sandra Lee's Margarita Chicken
Rinse the chicken breasts and pat dry; set aside. In a small bowl, combine the remaining ingredients. Place the chicken and marinade in large resealable plastic bag. Squeeze out the air and seal. Let...
Ingredients: 4 bone-in chicken breast halves, 1 can (10 ounces) frozen margarita mix (recommended- Bacardi), thawed, 2/3 cup tequila, 1/2 cup fresh cilantro leaves, chopped...

 
 
Sandra's empty out the cupboard Sunday Soup
Entrees - Maindishes / Vegetarian         
Sandra's empty out the cupboard Sunday Soup
This is a great way to use up all those partial bags of rice, beans or barley. Rinse grains and legumes 3 times. Then soak in clean water for two hours. During last 20 minutes of soaking, dice up 1 l...
Ingredients: All leftover uncooked grains, (rice, or beans, barley), 1 onion, 2 cloves garlic, 4 bay leafs...

 
 
Sandwich - Avacado Tuna Sprout
Entrees - Maindishes / None         
Sandwich - Avacado Tuna Sprout
For a California-inspired suggestion, Creel recommends spooning tuna salad on an English muffin, then topping with sliced radishes, alfalfa sprouts, and thin slivers of avocado (shown here). Mild,...
Ingredients: Bread, Avacado, Tuna, Mayo...

 
 
Sandwich - Philly steak
Entrees - Maindishes / None         
Ingredients 1/2 green pepper, thinly sliced 1/2 small onion, thinly sliced 6 ounces lean roast beef, shaved 2 whole-wheat buns 1/4 cup cheddar cheese, shredded...
Ingredients: , , , ...

 
 
Sandwich - Red Pepper Veg Wraps or Grilled Cheese
Entrees - Maindishes / None         
Sandwich - Red Pepper Veg Wraps or Grilled Cheese
“Red peppers are naturally sweet, and roasting them adds a smoky and savory accent,” Creel says. Add half a roasted red pepper to classic grilled cheese on whole-grain bread. Or line a flour tor...
Ingredients: Roasted Red Peppers, Whole Grain Bread or flour tortilla, baby spinach leaves, basil feta cheese or other...

 
 
Sandwich Fillings
Entrees - Maindishes / Camping         
Use 1 cup of filling for 4-5 sandwiches. 1. chopped raisins or other dried fruits mixed with cream cheese, cottage cheese, or mayo. 2. peanut butter moistened with salad dressing and mixed with rais...
Ingredients: , , , ...

 
 
Sandwich for a Crowd
Entrees - Maindishes / None         
Cut bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2in. shell....
Ingredients: 2 unsliced loaves (1lb.each) Italian bread, 1 (8oz) cream cheese, softened, 1 cup shredded cheddar cheese, 1/4 cup mayonnaise...

 
 
Sandwich for a crowd
Entrees - Maindishes / None         
Cut the bread in half lengthwise. Hollow out top and bottom loaves, leaving a 1/2 inch shell (discard and remove bread or save for another use)...
Ingredients: 2 loaves unsliced Itanlian bread, 1 package (8 oz) cream cheese, softened, 1 cup shredded cheddar cheese, 3/4 cup sliced green onions...

 
 
Sandwich Ideas
Entrees - Maindishes / None         
...
Ingredients: BBQ Sandwich, Brat - Hot Dog - Hamburger, Grilled Cheese, Grilled Turkey, Cheddar, Apple...

 
 
Sandwiches - Beer Bratwursts
Entrees - Maindishes / None         
Sandwiches - Beer Bratwursts
Combine 6 cups water, the beer, onion, garlic, ginger, caraway seeds, bay leaves and cloves in a large pot over medium-high heat; bring to a gentle simmer and cook 10 minutes. Add the bratwursts, retu...
Ingredients: 2 12-ounce bottles lager beer, 1 lg. onion, cut into wedges, 4 cloves garlic, smashed, 1 2-inch piece ginger, thinly sliced...

 
 
Sandwiches - Big Ol' Beer Brat Sub
Entrees - Maindishes / None         
Sandwiches - Big Ol' Beer Brat Sub
Preheat a grill to medium high. Combine the beer, apples, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper in a saucepan and bring to a simmer over medium heat. Add the brats and simmer, stirring occa...
Ingredients: 2 12-oz. cans lager or pilsner beer, 3 Granny Smith apples, peeled, cored, and sliced, 1 onion, sliced, Kosher salt and freshly ground pepper...

 
 
Sandwiches - Cajun Slow-Cooker Pulled Pork
Entrees - Maindishes / None         
Sandwiches - Cajun Slow-Cooker Pulled Pork
Whisk 1 1/2 cups water, the vinegar, ketchup, 1/4 cup mustard, the molasses and 1 tablespoon brown sugar in a 7-to-8-quart slow cooker. Combine the remaining 1 tablespoon brown sugar, the paprika, ...
Ingredients: 1/2 c. apple cider vinegar, 1/2 c. ketchup, 1/4 c. plus 2 T. Creole or spicy brown mustard, 1 T. molasses...

 
 
Sandwiches - Caprese Panini
Entrees - Maindishes / None         
Sandwiches - Caprese Panini
Heat oil in a nonstick skillet over medium-high. Add tomatoes, capers, and pepper flakes; saute until tomatoes start to break down, about 3 minutes....
Ingredients: 1 T. EVOO, 3/4 c. diced fresh tomatoes, 1 T. capers, drained, Pinch of red pepper flakes...

 
 
Sandwiches - Chicken Cheesesteaks
Entrees - Maindishes / None         
Sandwiches - Chicken Cheesesteaks
Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a singl...
Ingredients: 1 1/2 lbs. skinless, boneless chicken thighs, 3 T. EVOO, 1/2 t. paprika, Kosher salt and freshly ground pepper...

 
 
Sandwiches - Corned Beef Grilled Cheese
Entrees - Maindishes / None         
Sandwiches - Corned Beef Grilled Cheese
Melt 1/2 tablespoon butter in a large skillet over medium-high heat. Add the onion and sprinkle with the sugar, 1/2 teaspoon salt, and pepper to taste. Cook, stirring occasionally, until soft and gold...
Ingredients: 1 1/2 T. unsalted butter, plus more if needed, 1 sm. onion, thinly sliced, 1T. sugar, Kosher salt and freshly ground pepper...

 
 
Sandwiches - Greek Salad Club
Entrees - Maindishes / None         
Spread eight pita halves with hummus. Layer four of the spread slices with romaine, tomato, and sweet pepper slices. Top with four spread pita halves, hummus side up....
Ingredients: 6 flat pita bread rounds, halved horizontally and toasted, 1 7-oz. container purchased hummus, 4 romaine lettuce leaves, 1 large tomato, sliced...

 
 
Sandwiches - Jack's Meatball Sliders
Entrees - Maindishes / None         
Sandwiches - Jack's Meatball Sliders
Make the sauce- In a large saucepan over medium heat, sauté the garlic and red pepper flakes in the oil 1 minute, stirring. (Do not brown the garlic.) Stir in the tomatoes and salt. Bring the sauce to...
Ingredients: FOR THE SAUCE - 4 to 5 cloves garlic, chopped, 1/2 t. red pepper flakes, 2 T. EVOO, 1 28-ounce can crushed tomatoes...

 
 
Sandwiches - Meatball Hero Burgers
Entrees - Maindishes / None         
Sandwiches - Meatball Hero Burgers
Pre-heat the oven to 325°F. Combine the sauce ingredients in a food processor and puree to smooth. Place in a saucepot and gently simmer over low heat for 30 minutes to thicken and combine the fla...
Ingredients: For the sauce- 1 small yellow onion, grated into a bowl to catch juices, 1/2 teaspoon fennel seed, 1/2 t. crushed red pepper, 1/2 t. sugar, 2 cloves garlic, grated or chopped, 1 can San Marzano tomatoes, (28-32 oz.)...

 
 
Sandwiches - Roast Beef Panini
Entrees - Maindishes / None         
Sandwiches - Roast Beef Panini
Combine mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in a small bowl....
Ingredients: 1/4 c. mayonnaise, 2 t. minced oil-packed sun-dried tomatoes, 1 t. minced garlic, 1 t. prepared horseradish...

 
 
Sandwiches - Roast Chicken Salad Sandwiches
Entrees - Maindishes / None         
Sandwiches - Roast Chicken Salad Sandwiches
Roast the chicken- Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity...
Ingredients: FOR THE CHICKEN - 1 4-lb. chicken, Kosher salt and freshly ground pepper, 1/2 lemon, 3 sprigs parsley or tarragon...

 
 
Sandwiches - Tex-Mex Sloppy Joes
Entrees - Maindishes / None         
Sandwiches - Tex-Mex Sloppy Joes
In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchu...
Ingredients: 1 lb. ground beef, 1 sm. onion, chopped, 2 garlic cloves, minced, 1 c. ketchup...

 
 
Sandy Rubenstein's Brisket
Entrees - Maindishes / Holiday Dish         
Wash brisket and trim fat Sear brisket on all sides Salt and pepper both sides of brisket Slice 2 med onions, 3 lg carrots and 2 celery stalks w/ leaves into pan Place brisket fatty side down i...
Ingredients: Brisket, 2 Medium onions, Ketchup, Liptons Onion Soup Mix...

 
 
Sandy's Chili
Entrees - Maindishes / None         
Fry ground beef with pepper and onions. Drain off excess grease. Add all other ingredients. Cook for 15 minutes over medium heat. Then simmer on low heat for 45 minutes or until sauce is thick....
Ingredients: 1 pound ground beef or ground turkey, 1/2 chopped green pepper (or hot pepper), 1/2 medium onion, chopped, 1 15 ounce can tomato sauce...

 
 
Sandy's Lasagne
Entrees - Maindishes / None         
In a Dutch oven, cook sausage, ground beef, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning...
Ingredients: 1 pound sweet Italian sausage , 3/4 pound lean ground beef, 2 cloves garlic, crushed, 1 (28 ounce) can crushed tomatoes...

 
 
Sandy's Oven Roasted Brisket
Entrees - Maindishes / None         
Preheat oven to 350degrees. Make a rub by combining the chili powder, salt, garlic and onion powders, black pepper,sugar, drymustard. Season the raw brisket on both sides with the rub. Place in a roas...
Ingredients: 3 Tablespoons chili powder, 3 Tablespoons salt, 1 Tablespoon garlic powder, 1 Tablespoon onion powder...

 
 
Sandy's Peasan PorkChops
Entrees - Maindishes / None         
salt and pepper porkchops then dredge in flour. Fry up porkchops in oil in large skillet. After all the chops are fried remove to a plate. Using same skillet with drippings saute onion and pepper. Add...
Ingredients: 6-8 boneless porkchops, salt and pepper, flour to dredge pork chops, oil to fry porkchops in...

 
 
Sandy's Pot Roast
Entrees - Maindishes / None         
Brown roast on both sides in butter on top of stove in roaster. Dissolve 2 beef cubes in boiling water. Mix catshup with 3/4 cup water. Pour liquids on roast after browning. Remove from stove, top ro...
Ingredients: 1 seven bone or round bone nice size roast, 2 beef bouillon cubes, 1 cup boiling water, 1/3 cup catsup in 3/4 cup water or less...

 
 
Santa Fe Casserole
Entrees - Maindishes / None         
Add taco seasoning to ground beef. Stir in onion, green chilis. Pour into 9 X 13 greased baking dish. Layer ingredients. Burger mixture, chips, beans, mozz cheese, rotel, cream of chicken soup, ...
Ingredients: 2 lbs cooked ground beef, taco or chili seasoning, chopped onion, doritos or tortilla chips...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
In the morning, poor the entire can of tomatoes on top of the chicken....
Ingredients: a. 2 chicken breasts, a. 1 14.5 oz can of diced tomatoes with green chili peppers, b. taco seasoning, c. shredded cheese...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
Preheat oven to 400 degrees F. Line a large roasting pan or baking sheet with sides with parchment or grease well. Season well on both sides with salt and pepper. Set up a dredging station with ...
Ingredients: 4 chicken breasts, 1/2 cup of olive oil, 1 1/2 cups of crushed tortilla chips, 1 1/3 cup of salsa...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
In skillet cook chicken in oil with paprika and onions. Add liquid from rotel and broth. Add rotel tomatoes. Bring to a boil. Pour in rice and stir together. Cover and reduce heat to low. Co...
Ingredients: 1 lb chicken tenders, 1 T oil, paprika, chopped onion...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
Santa Fe Chicken
Stir the flour and chili powder on a plate. Coat the chicken with the flour mixture. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well ...
Ingredients: 1 tbsp. all-purpose flour , 1 tbsp. chili powder , 4 skinless, boneless chicken breast halves (about 1 pound) , 2 tbsp. vegetable oil ...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
Mix flour and chili powder and coat chicken....
Ingredients: 1Tbs all purpose flour, 1Tbs chilli powder, 4 skinless boneless chicken breast halves, 2Tbs vegetable oil...

 
 
Santa Fe Chicken
Entrees - Maindishes / None         
In a slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with chicken breasts, then pour the remaining salsa over the chicken. Cover and cook on HIGH setting for 2 1/2 to 3 hours, or unt...
Ingredients: 1 (15oz) Can Black Beans, Rinsed and Drained, 2 (16oz) Cans Whole Kernel Corn, Drained, 1 Bottle Thick and Chunky Salsa, 5 or 6 Skinless,Boneless Chicken Breasts...

 
 
Santa Fe Chicken over Rice
Entrees - Maindishes / Low-fat         
Santa Fe Chicken over Rice
Combine tomato mix, black beans, chicken broth, corn and seasonings in crock pot....
Ingredients: 1.5 lbs boneless chicken breasts, 14oz can diced tomato and green peppers (ro-tel), 15oz can black beans (drained), 1/4 cup fresh cilantro...

 
 
Santa Fe Chicken Sandwich
Entrees - Maindishes / None         
Marinate chicken in teriyaki sauce 30 minutes or longer. Prepare sauce with mayonnaise, paprika, cayenne, curry, and salt....
Ingredients: 2 whole chicken breasts, skinned, boned & halved, 8 oz teriyaki marinade (Lawry's is best), 1/4 cup mayonnaise 1/4 teas curry powder, 1/4 tsp paprika pinch of salt...

 
 
Santa Fe Corn Chowder
Entrees - Maindishes / None         
Santa Fe Corn Chowder
Cook onion in margarine in Dutch oven over medium heat about 5 min., stirring occasionally, until onion is crisp tender. Mix flour, cumin, garlic salt, and coriander in medium bowl. Gradually st...
Ingredients: 1/2 c chopped onions, 2 tbsp butter, 3 tbsp all purpose flour, 3/4 tsp cumin seed...

 
 
Santa Fe Skillet Shrimp
Entrees - Maindishes / None         
Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir for 4 minutes or until shrimp turns pink and vegetables are tender and crisp. ...
Ingredients: 1 tbsp olive oil, 1 lb shrimp, peeled and deveined, 1 small bell pepper, cut into thin strips, 1 small onion, sliced thin...

 
 
Santa Fe Tilapia
Entrees - Maindishes / None         
1. Combine fillets & Rotel in Ziploc. Refrigerate 30 min. Drain liquids only from fillets....
Ingredients: 1/2 lb. Tilapia fillets, 1/2 cup Rotel diced tomatoes, , ...

 
 

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