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Entrees - Maindishes Recipes         page 506 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Pot Roast
Entrees - Maindishes / None         
Follow directions on oven bag. Cut up veggies. Or can just add all to crockpot....
Ingredients: oven bag, pot or chuck roast, lipton onion soup (dry), potatoes ...

 
 
Pot Roast
Entrees - Maindishes / None         
Rinse pot roast in hot water. Cut three or four slits in center of roast and put alarge bay leaf in each slit...
Ingredients: 1 Pot Roast, Bay Leafs, "Seasoning Mix", 4-6 sliced carrots...

 
 
Pot Roast
Entrees - Maindishes / None         
Preheat oven to 375. Flour roast, then sear in a skillet with oil; put seared roast in large pot. Chop up carrots & potatoes & onions and put them in a large ziploc bag already filled with oil (olive...
Ingredients: Roast, carrots, potatoes, onion...

 
 
Pot Roast
Entrees - Maindishes / None         
Rub the roast with salt pepper and garlic salt. In a large stock pot on medium high heat, sear the roast on all sides. Reduce the heat to medium and add water to cover and add the bouillon cubes. A...
Ingredients: 5 to 6 pound shoulder or chuck roast, Salt, Pepper, Garlic Salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Put vegetables in bottom of crock pot. Add beef. Sprinkle seasonings and soup mix over beef. Add liquid.Cover and cook on low for 10 to 12 hours....
Ingredients: 3 to 4 pound beef brisket, rump or pot roast, 3 potatoes, pared and quartered, 2 to 3 carrots, pared and sliced or 1/2 cup baby carrots, 1 chopped onion...

 
 
Pot Roast
Entrees - Maindishes / None         
Brown roast in oil on all sides in large pot. Addwater, cover and simmer 2 1/2 hours. Add water as needed. Salt and pepper meat as it cooks. Add potatoes, onions, and carrots. Cook about 30 minute...
Ingredients: 2 1/2 lb-3 lb end roast, 2 Tbl vegetable oil, 1/2 C water, salt and pepper...

 
 
Pot Roast
Entrees - Maindishes / None         
In large crock pot add beef on bottom. Chop off ends of carrots and cut in half .Add to pot . Peel onions and quarter, add to pot..... Wait till about 30 min till its done and add 2 cans potatoes(Drai...
Ingredients: Shoulder Roast(beef roast), 2 cans cream of mushroom soup, 4 carrots, 2 cans peeled potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
Pat roast dry with paper towels. Dredge in flour. Heat oil in a Dutch oven. Add meat and brown on all sides. Remove roast and seaosn with salt and pepper. Pour off all but 2 T pan drippings....
Ingredients: 4 lb rump roast , 1/2 c ap flour , 2 T vegetable oil , 1 t salt ...

 
 
Pot Roast
Entrees - Maindishes / None         
1.Arrange vegetables in a slow cooker; 2.place roast on top. 3.Spread soup over roast; sprinkle with soup mix. 4.Use no water. 5.Cover and cook on low setting for 9 to 10 hours....
Ingredients: 2 to 3 Yukon Gold potatoes, peeled and quartered, 8 to 10 baby carrots, 1 sweet onion, quartered, 2 to 3-lb. beef chuck roast or an eye round roast...

 
 
Pot Roast
Entrees - Maindishes / None         
peel carrots and chop in to medium size chunks. Chop onion and quarter. Put onion and carrot on bottom of crockpot....
Ingredients: Rump Roast, carrots, onion, potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast. Heat a large pot or Dutch o...
Ingredients: 1 whole Chuck Roast, 4 To 5 Pounds, 2 tablespoons Olive Oil, 2 whole Onions, 8 whole Carrots ...

 
 
POT ROAST
Entrees - Maindishes / None         
Put the roast in the crock pot. Turn crock on high. Add water to cover the meat. Beef bullion- there should be a jar of bullion in the fridge, on the door. It’s like paste. If it’s full...
Ingredients: BEEF BULLION, 2-3 ONIONS, BAG OF SMALL CARROTS, 4-5 BIG POTATOS CUT INTO QUARTERS...

 
 
Pot Roast
Entrees - Maindishes / None         
Put pot roast in dutch oven with a little bit of olive oil, salt and pepper both sides. Brown both sides. Add water about 3/4 way up on the roast. Add a few onions and a package of dry onion s...
Ingredients: Beef, Olive Oil, Salt, Pepper...

 
 
Pot Roast
Entrees - Maindishes / None         
Brown roast on both sides in skillet. Add desired vegetables and seasonings. Add 2-4 cups water. Cover in roasting pan and bake at 350 degrees for 1 hour or more....
Ingredients: 1 sirloin tip roast, chuck roast, etc., Desired seasonings- salt, pepper, onion and garlic powder, Potatoes, peeled , Onions...

 
 
Pot Roast
Entrees - Maindishes / None         
Layer in crock pot- veggies, meat, seasoning, water. Cook on high 6 hours....
Ingredients: 3 medium potatoes (sliced or cut into chunks), 2 large carrots (sliced) or baby carrots, 1 onion (sliced), 1 tsp salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Coat the meat and combine the B mixture in the crockpot. Cook on high for 1-2 hours, then on low for 5-6 hours....
Ingredients: a. 2.5 lb pot roast, a. flour, rosemary, garlic salt, and pepper to coat the roast., b. 1-2 cans cream of mushroom soup, b. 1 can beef broth...

 
 
Pot Roast
Entrees - Maindishes / None         
Mix shortening and brown slowly. Add water, cover, and cook slowly. Oven low heat 2 1/2 hours. Turn 2-3 times during cooking and add water as needed. Add vegetables and sprinkle with salt and pe...
Ingredients: 4lb chuck roast, 3 tbsp shortening, onion salt, salt...

 
 
Pot Roast
Entrees - Maindishes / None         
Preheat the oven to 325 degrees F....
Ingredients: 1 (4 to 5-pound) prime boneless beef chuck roast, tied , Kosher salt and freshly ground black pepper , All-purpose flour, Granulated garlic...

 
 
Pot Roast
Entrees - Maindishes / None         
Place roast in pot with lid, add rest of ingredients. Cook for 2-2 ½ hours in 350 degree oven....
Ingredients: 1 Chuck Roast , ½ C. water , Seasonings , 3-4 Potatoes...

 
 
Pot Roast
Entrees - Maindishes / None         
Combine all 3 packages of dry seasoning and cover all sides of roast with mixture. Place in a slow cooker and pour water over the top. Cover and cook on low for 8 hours, or high for 4 hours....
Ingredients: 3 pound chuck roast, thawed, 1 package dry ranch seasoning, 1 package brown gravy mix, 1 package italian seasoning...

 
 
Pot roast
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
POT ROAST
Entrees - Maindishes / None         
Sear meat in oil, add water-wine,soup mix-herbs simmer 1 hour-covered Add vegetables - simmer 1 hour covered Remove all leaving broth Add flour and water Heat over medium heat to make 1 cup grav...
Ingredients: 2-3 lb. boneless chuck roast, 1 envelope onion soup mix, 2 cups water, 1cup red wine...

 
 
POT ROAST
Entrees - Maindishes / None         
Place roast in baking bag, mix soups together, pour over roast. Cook 4 hours at 300 degrees. Add carrots and potatoes the last hour of baking. This makes it's own gravy. If you don't have baking b...
Ingredients: 1 pot roast, 1 can cream of mushroom soup, 1 pkg. dried onion soup mix, ( Lipton), ...

 
 
Pot Roast
Entrees - Maindishes / None         
Puncture meat with fork. Spread 1/3 of cream soup in bottom of cooking bag. Place roast on top of soup....
Ingredients: 2 1/2 to 3 lbs. eye of round roast, 1 can (10.5 oz) cream soup, undiluted (celery, potato, mushroom), 1 envelople onion soup mix, ...

 
 
Pot Roast - flavorful
Entrees - Maindishes / None         
Place the chuck roasts in a 5 qt. slow cooker. In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If...
Ingredients: 2 boneless beef chuck roasts (2 1/2 Lbs. each), 1 envelope ranch salad dressing mix, 1 envelope Italian salad dressing mix, 1 envelope brown gravy mix...

 
 
Pot Roast - Pressure Cooker
Entrees - Maindishes / None         
Directions- 1 Rub the meat well with the crushed garlic, using one clove for each side. 2 In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high hea...
Ingredients: 1 (3 -4 lb) boneless chuck roast , 2 garlic cloves , crushed , 1 tablespoon oil , 1 small onion , peeled and chopped 1/2 cup beef broth ...

 
 
Pot Roast Carbonnade
Entrees - Maindishes / None         
In a large Dutch oven over medium-low heat, add the bacon and cook until it renders its fat and almost becomes crispy. Remove it with a slotted spoon to a plate. Add the onions, season with salt and p...
Ingredients: 1/2 pound slab bacon, cut into large , 2 medium onions, sliced, salt and freshly ground black pepper, 1 tablespoon vegetable oil...

 
 
Pot roast diane with potatoes
Entrees - Maindishes / None         
paring knife, make slits, insert garlic slivers, season with salt and pepper, turn on slow cooker to get hot to sear the pot roast, ...
Ingredients: garlic cloves, 4-5 lb pot roast, , ...

 
 
Pot Roast in Crockpot
Entrees - Maindishes / None         
Place beef in the crockpot and layer the onions, carrots, potatoes over it. Pour the soup on top and the thyme, salt and pepper. Cook on low for 6-8 hours....
Ingredients: Beef roast, can of tomato soup, sliced onions, chopped carrots...

 
 
Pot Roast in Foil
Entrees - Maindishes / None         
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Place beef in pan. mix soup, and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal....
Ingredients: 4 pound beef arm, blade or cross rib pot roast, 1 (10 3/4 ounce) can cream of mushroom soup, bouillon onion mix (recipe below), 8 small potatoes...

 
 
Pot Roast in Foil
Entrees - Maindishes / None         
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Placce beef in pan. Mix woup and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal....
Ingredients: 4 pound beef arm, blade, or cross rib pot roast, 1 (10 3/4) can cream of mushroom soup, Bouillon onion mix (below), 8 small potatoes...

 
 
Pot Roast in soy marinade
Entrees - Maindishes / None         
Mix soy, vinegar, garlic, curry and sugar. Pour over roast and refrigerate for at least 4 hrs - turning meat....
Ingredients: 1/3 C soy, 1/2 C cider vinegar, 2 cloves garlic mashed, 1 t. curry powder...

 
 
Pot Roast Italian Style
Entrees - Maindishes / None         
Place meat in large roasting pan. Cover with garlic, onion and green pepper. Arrange celery, carrot, and potatoes around meat. Mix soy sauce and Worcestershire into tomatoes and tomato sauce to roa...
Ingredients: 2 pounds bottom round, 4 cloves garlic, finely chopped, 2 medium sized onions, sliced, 1 sweet green pepper, sliced...

 
 
Pot Roast Italiano
Entrees - Maindishes / None         
Brown meat in Dutch oven. Combine tomatoes pizza sauce, cheese, worchestershire sauce, garlic, salt, oregano & pepper. Pour over meat. Cover & simmer till tender. Add mushrooms. Make gravy. Serve...
Ingredients: 3 lb.boneless beef chuck roast, 2 Tbsp. cooking oil, 1- 8 oz. can stewed tomatoes, 1- 8 oz can pizza sauce...

 
 
Pot Roast or Brisket
Entrees - Maindishes / None         
Heat oven to 400. Sprinkle garlic powder, paprika, soup mix, Ginger Ale and the ketchup mixed with some water over meat. Cover and bake at 400 for two hours....
Ingredients: Brisket, Garlic Powder, Paprika, 1/2 Package Lipton Onion Soup Mix...

 
 
Pot Roast with Creamy Mushroom Sauce
Entrees - Maindishes / None         
Place roast in slow cooker. Sprinkle with dry soup mix. Top with mushroom soup....
Ingredients: 2-2 1/2 lb boneless beef chuck roast, 1 envelope dry onion soup mix, 10 3/4 oz can condensed cream of mushroom soup, ...

 
 
Pot Roast with Gravy
Entrees - Maindishes / None         
Place carrots, potatoes and onion into a crock pot. Trim roast of excess fat. Salt and pepper both sides. Brown both sides in a skillet Place meat on top of vegetables....
Ingredients: 6 small red potatoes cut in half or quarters, 3 medium carrots, cut into pieces about 1 1/2 cups, 1 small onion cut in quarters, Boneless beef chuck roast 3 to 4 pounds...

 
 
Pot Roast with Mushroom Gravy
Entrees - Maindishes / None         
Place potatoes, carrots, mushrooms, onion and celery in a 5-qt slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine broth, gravy and seasoning mix; pour over roast....
Ingredients: 1 lb small red potatoes, halved, 2 cups fresh baby carrots, 1 pkg (8 oz) sliced fresh mushrooms, 1 medium onion, cut into 6 wedges...

 
 
Pot Roast with Red Wine Sauce
Entrees - Maindishes / None         
Season roast with s/p. Heat oil in skillet and brown roast for 10-13 minutes. Transfer to slow cooker. Put onions,garlice and thyme in skillet and cook 2 minutes. Add wine and cook for 3 minutes s...
Ingredients: 4 1/2lb boneless beef chuck tied, s/p, 1 tsp veg oil, 1 lb carrots...

 
 
Pot Roast with Sour Cream
Entrees - Maindishes / None         
In a heavy Dutch oven or stockpot, brown meat in the hot oil over medium heat. Remove meat; sprinkle with salt and pepper. Add beef broth to the pan along with ketchup, Worcestershire sauce, onion, an...
Ingredients: 1 pot roast, chuck shoulder or other, 3 to 4 pounds, 2 tablespoons vegetable oil, salt and pepper, 1 cup beef broth...

 
 
Pot Roast with Sour Cream Gravy
Entrees - Maindishes / Low-carb         
Trim fat from meat, rinse with cool water, and pat it dry with paper towels....
Ingredients: 2 1/2 lb eye round roast, 10 1/2 oz can condensed French onion soup, 3/4 cup water, 1/2 cup dry sherry...

 
 
Pot Roast with Stout Gravy
Entrees - Maindishes / None         
Heat oven to 450 degrees. Season beef generously with salt and pepper. Heat oil in large dutch oven over medium-high heat for 2 minutes. Place roast in pan, and sear well on both sides until nice and...
Ingredients: 1 3-4 pound chuck roast, 2 cups beef broth, 16 oz of dark-colored stout, 2 medium onions, diced...

 
 
Pot Roast with Vegetables
Entrees - Maindishes / None         
In slow cooker, place potatoes, carrots and garlic. Rub herbs and seasonings into the pot roast; place on top of vegetables. Add water and broth. Cover and cook on low for 9-11 hours or until beef and...
Ingredients: 1 lean beef chuck or bottom round roast, about 3 to 4 lbs fat trimmed, 6-8 medium red potatoes, 8 ounces carrots, 4 cloves garlic, whole, peeled...

 
 
Pot Roast with Veggies
Entrees - Maindishes / None         
Line baking dish with foil and place roast in dish. Place veggies around roast....
Ingredients: 1 lb beef chuck roast (pot roast), 2 potatoes chopped, 3 carrots chopped, Onion chopped...

 
 
Pot Sticker Dough
Entrees - Maindishes / None         
1. In a food processor combine flour and salt and pulse for a few seconds. 2. Turn food processor on and steadily add boiling water until the flour has the consistency of coarse bread crumbs....
Ingredients: 2 1/4 cups flour (measured precisely), 3/4 cup boiling water (plus or minus 1 TBSP), 1 tsp salt, ...

 
 
Pot Sticker Dumplings and Soy Vinegar Sauce
Entrees - Maindishes / None         
In a small bowl, combine all ingredients for the dipping sauce. Set aside....
Ingredients: Soy- Vinegar Dipping Sauce-, 1/2 cup soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon toasted sesame oil...

 
 
Potage à la courge musquée
Entrees - Maindishes / None         
Préchauffer le four à 190 °C (375 °F). Tapisser une plaque de cuisson de papier aluminium ou de papier parchemin. Badigeonner d’huile la courge et les gousses d’ail, saler et poivrer. Déposer ...
Ingredients: 3 c. à soupe d’huile d’olive, 2 lbs de courge musquée (butternut), coupée en 2, parée, épépinée, 4 gousses d’ail en chemise, Sel et poivre du moulin, au goût...

 
 
potato - pumpkin - curry
Entrees - Maindishes / Vegetarian         
Fry for spice mix cloves, coriander, cumin, mustard seeds, cardamom and cinnamon bark without fat in a pan grind curry powder and cayenne pepper in a mortar grind....
Ingredients: 2 cloves, 1/2 TS coriander - 1/2 TS cumin, 1 ES yellow mustard seeds, 1 cardamom capsule...

 
 
Potato & Corn Chowder
Entrees - Maindishes / None         
Sate bell pepper (and onion) until lightly browned....
Ingredients: 1 1/2 cups prechopped green bell peppers, 1 cup chopped green onion, 2 cups frozen corn kernels, 1 1/4 cups water...

 
 
Potato & Frankfurter
Entrees - Maindishes / Camping         
Prick the frankfurters wel and cook them in boiling water to cover, or steam them until tender. Then drain, skin them if necessary, and cut into thirds crosswise. Chill well, add 1 cup of French dress...
Ingredients: 12 frankfurters, 1 pt French dressing, 12 med sized cold cooked potatoes, diced, 1 onion, peeled and minced...

 
 

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