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Entrees - Maindishes Recipes
page 506 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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POT PIE
Entrees - Maindishes
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None
Mix with a fork and then knead the rest of the flour in by hand. It will take all of the flour. Roll out and cut into squares and drop piece by piece in boiling broth. Also you can make ahead and f...
Ingredients: 3 c. flour, 2 eggs, lard the size of an egg or 1 1/2 times the size of an egg if crisco is used, 1 c. cold water...
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Pot Pie
Entrees - Maindishes
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None
Boil potatoes and carrots in broth. Shred meat in baking dish. When potatoes and carrots are partially cooked, remove from broth, leaving broth in pan. Add remaining vegetables to baking dish. Mix. Di...
Ingredients: cooked chicken or leftover beef roast, 3-4 potatoes, cubed, corn, peas...
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Pot Pie Chicken Skillet Dumplings
Entrees - Maindishes
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None
Over medium-high heat, melt butter. Add onions and
garlic. Cook until onions are translucent...
Ingredients: 1 oz butter, 4 oz onion, diced , 2 cloves garlic, minced, .5 oz flour...
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Pot Pie in a Pouch
Entrees - Maindishes
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Camping
Before the cooking starts you need a bed of hot coals to work with and some aluminum foil. Lay the foil flat, spray it with some cooking spray, and place all of your ingredients in a pouch form, and s...
Ingredients: cooking spray, 1/4-1/3 pound ground beef, 1 small diced potato, your choice of vegetables, including green beans, carrots, onions, green pepper-anything you like...
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Pot Roast
Entrees - Maindishes
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Put all ingredients in crockpot for 8 hours or until meat shreds. Mix 2 tbsp. water with cornstarch, put in crock pot till sauce thickens....
Ingredients: one 3-4 pound cross rib roast, one onion chopped, 2 cloves of garlic chopped, 2 pckgs of dry italian dressing mix...
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Pot Roast
Entrees - Maindishes
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Coat beef with flour, brown slowly on all sides in 2 tablespoons hot shortening. season with salt and pepper. remove from heat...
Ingredients: 3-4lb beef pot roast, , , ...
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Pot Roast
Entrees - Maindishes
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Rub roast with oil, Brown under broiler on both sides....
Ingredients: 4-5 lb beef bottom round or rump roast, 1 tbsp olive or canola oil, 2 cup beef broth, 2 cup ketchup...
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Pot Roast
Entrees - Maindishes
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in a mall bowl, combine flour, thyme and pepper, coat pot raost w/ flour mixture. in a dich oven, brown roast in ot oil on all sides. add beef broth, bake overed325 1 1/4 hr. add veggies cover; bak ...
Ingredients: 2T flour, 1/2 t thyme, 1/4 t pepper, 1 2 lb boneless beef pot roast...
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Pot Roast
Entrees - Maindishes
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First you adjust an oven rack to the middle position
and heat the oven to 300 degrees. Sprinkle the roast
generously with salt and pepper....
Ingredients: 1 boneless chuck-eye roast (about 3 1/2 pounds), 2 tablespoons vegetable oil, 1 medium onion, chopped medium, 1 small carrot, chopped medium ...
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Pot Roast
Entrees - Maindishes
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None
Put washed baby carrots in the bottom of the Crock Pot.
Wash and cut potatoes into bite-size pieces. Put these on top of the carrots.
Put your rump roast on top of the potatoes. It is a good idea t...
Ingredients: Small bag baby carrots, 3 medium potatoes, Rump roast, 2-3 bay leaves...
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Pot Roast
Entrees - Maindishes
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use only half of dry ingredients to cut out saltiness
Mix the dried mixes together in a bowl and sprinkle over the roast.
Pour the water around the roast.
Cook on low for 7-9 hours....
Ingredients: 1 Beef Roast, 1 (1 1/4 ounce) package brown gravy mix, dry , 1 (1 1/4 ounce) package dried Italian salad dressing mix, 1 (1 1/4 ounce) package ranch dressing mix, dry ...
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Pot Roast
Entrees - Maindishes
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None
Over medium heat, brown roast. Add onions and carrots. In saucepan, bring water, broth and aby leaf to boil. Pour over roast and vegetables. Cover and bake at 350 degrees for 2-1/2 to 3 hours; tur...
Ingredients: Roast (6 lbs.), 2 T. vegetable oil, 1 large onion, chopped, 2 carrots, chopped...
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Pot Roast
Entrees - Maindishes
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Season meat. add all ingredients and pour water in to cover all ingredients. Cook low 8hrs....
Ingredients: 3lb chuck roast, salt pepper garlic powder, 1/4c olive oil, onion...
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Pot Roast
Entrees - Maindishes
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None
put 2 inches of water in the bottom of the crock pot. Add the packet of onion soup mix. Set the roast in the middle. Put the lid on and put on high. Cook for 5 hours, then add the vegetables and m...
Ingredients: 1 small beef roast, 1 pkg onion soup mix, 3 medium potatoes, chunks, 2 carrots. 1" bites...
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Pot Roast
Entrees - Maindishes
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Follow directions on oven bag. Cut up veggies. Or can just add all to crockpot....
Ingredients: oven bag, pot or chuck roast, lipton onion soup (dry), potatoes ...
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Pot Roast
Entrees - Maindishes
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Rinse pot roast in hot water. Cut three or four slits in center of roast and put alarge bay leaf in each slit...
Ingredients: 1 Pot Roast, Bay Leafs, "Seasoning Mix", 4-6 sliced carrots...
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Pot Roast
Entrees - Maindishes
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None
Preheat oven to 375. Flour roast, then sear in a skillet with oil; put seared roast in large pot. Chop up carrots & potatoes & onions and put them in a large ziploc bag already filled with oil (olive...
Ingredients: Roast, carrots, potatoes, onion...
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Pot Roast
Entrees - Maindishes
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None
Rub the roast with salt pepper and garlic salt. In a large stock pot on medium high heat, sear the roast on all sides. Reduce the heat to medium and add water to cover and add the bouillon cubes. A...
Ingredients: 5 to 6 pound shoulder or chuck roast, Salt, Pepper, Garlic Salt...
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Pot Roast
Entrees - Maindishes
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Put vegetables in bottom of crock pot. Add beef. Sprinkle seasonings and soup mix over beef. Add liquid.Cover and cook on low for 10 to 12 hours....
Ingredients: 3 to 4 pound beef brisket, rump or pot roast, 3 potatoes, pared and quartered, 2 to 3 carrots, pared and sliced or 1/2 cup baby carrots, 1 chopped onion...
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Pot Roast
Entrees - Maindishes
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None
Brown roast in oil on all sides in large pot. Addwater, cover and simmer 2 1/2 hours. Add water as needed. Salt and pepper meat as it cooks. Add potatoes, onions, and carrots. Cook about 30 minute...
Ingredients: 2 1/2 lb-3 lb end roast, 2 Tbl vegetable oil, 1/2 C water, salt and pepper...
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Pot Roast
Entrees - Maindishes
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None
In large crock pot add beef on bottom. Chop off ends of carrots and cut in half .Add to pot . Peel onions and quarter, add to pot..... Wait till about 30 min till its done and add 2 cans potatoes(Drai...
Ingredients: Shoulder Roast(beef roast), 2 cans cream of mushroom soup, 4 carrots, 2 cans peeled potatoes...
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Pot Roast
Entrees - Maindishes
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None
Pat roast dry with paper towels. Dredge in flour. Heat oil in a Dutch oven. Add meat and brown on all sides. Remove roast and seaosn with salt and pepper. Pour off all but 2 T pan drippings....
Ingredients: 4 lb rump roast , 1/2 c ap flour , 2 T vegetable oil , 1 t salt ...
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Pot Roast
Entrees - Maindishes
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1.Arrange vegetables in a slow cooker;
2.place roast on top.
3.Spread soup over roast; sprinkle with soup mix.
4.Use no water.
5.Cover and cook on low setting for 9 to 10 hours....
Ingredients: 2 to 3 Yukon Gold potatoes, peeled and quartered, 8 to 10 baby carrots, 1 sweet onion, quartered, 2 to 3-lb. beef chuck roast or an eye round roast...
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Pot Roast
Entrees - Maindishes
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peel carrots and chop in to medium size chunks. Chop onion and quarter. Put onion and carrot on bottom of crockpot....
Ingredients: Rump Roast, carrots, onion, potatoes...
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Pot Roast
Entrees - Maindishes
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None
First and foremost, choose a nicely marbled piece of meat. This will enhance the flavor of your pot roast like nothing else. Generously salt and pepper your chuck roast.
Heat a large pot or Dutch o...
Ingredients: 1 whole Chuck Roast, 4 To 5 Pounds, 2 tablespoons Olive Oil, 2 whole Onions, 8 whole Carrots ...
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POT ROAST
Entrees - Maindishes
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Put the roast in the crock pot.
Turn crock on high.
Add water to cover the meat.
Beef bullion- there should be a jar of bullion
in the fridge, on the door. It’s like paste. If
it’s full...
Ingredients: BEEF BULLION, 2-3 ONIONS, BAG OF SMALL CARROTS, 4-5 BIG POTATOS CUT INTO QUARTERS...
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Pot Roast
Entrees - Maindishes
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None
Put pot roast in dutch oven with a little bit of
olive oil, salt and pepper both sides. Brown both
sides. Add water about 3/4 way up on the roast.
Add a few onions and a package of dry onion s...
Ingredients: Beef, Olive Oil, Salt, Pepper...
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Pot Roast
Entrees - Maindishes
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None
Brown roast on both sides in skillet. Add desired vegetables and seasonings. Add 2-4 cups water. Cover in roasting pan and bake at 350 degrees for 1 hour or more....
Ingredients: 1 sirloin tip roast, chuck roast, etc., Desired seasonings- salt, pepper, onion and garlic powder, Potatoes, peeled , Onions...
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Pot Roast
Entrees - Maindishes
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None
Layer in crock pot- veggies, meat, seasoning, water.
Cook on high 6 hours....
Ingredients: 3 medium potatoes (sliced or cut into chunks), 2 large carrots (sliced) or baby carrots, 1 onion (sliced), 1 tsp salt...
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Pot Roast
Entrees - Maindishes
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None
Coat the meat and combine the B mixture in the crockpot. Cook
on high for 1-2 hours, then on low for 5-6 hours....
Ingredients: a. 2.5 lb pot roast, a. flour, rosemary, garlic salt, and pepper to coat the roast., b. 1-2 cans cream of mushroom soup, b. 1 can beef broth...
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Pot Roast
Entrees - Maindishes
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None
Mix shortening and brown slowly. Add water, cover, and cook
slowly. Oven low heat 2 1/2 hours. Turn 2-3 times during cooking
and add water as needed. Add vegetables and sprinkle with salt and
pe...
Ingredients: 4lb chuck roast, 3 tbsp shortening, onion salt, salt...
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Pot Roast
Entrees - Maindishes
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None
Preheat the oven to 325 degrees F....
Ingredients: 1 (4 to 5-pound) prime boneless beef chuck roast, tied , Kosher salt and freshly ground black pepper , All-purpose flour, Granulated garlic...
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Pot Roast
Entrees - Maindishes
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None
Place roast in pot with lid, add rest of
ingredients. Cook for 2-2 ½ hours in 350 degree
oven....
Ingredients: 1 Chuck Roast , ½ C. water , Seasonings , 3-4 Potatoes...
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Pot Roast
Entrees - Maindishes
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None
Combine all 3 packages of dry seasoning and cover
all sides of roast with mixture. Place in a slow
cooker and pour water over the top. Cover and cook
on low for 8 hours, or high for 4 hours....
Ingredients: 3 pound chuck roast, thawed, 1 package dry ranch seasoning, 1 package brown gravy mix, 1 package italian seasoning...
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Pot roast
Entrees - Maindishes
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...
Ingredients: , , , ...
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POT ROAST
Entrees - Maindishes
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None
Sear meat in oil, add water-wine,soup mix-herbs
simmer 1 hour-covered
Add vegetables - simmer 1 hour covered
Remove all leaving broth
Add flour and water
Heat over medium heat to make 1 cup grav...
Ingredients: 2-3 lb. boneless chuck roast, 1 envelope onion soup mix, 2 cups water, 1cup red wine...
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POT ROAST
Entrees - Maindishes
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None
Place roast in baking bag, mix soups together, pour over roast. Cook 4 hours at 300 degrees. Add carrots and potatoes the last hour of baking. This makes it's own gravy. If you don't have baking b...
Ingredients: 1 pot roast, 1 can cream of mushroom soup, 1 pkg. dried onion soup mix, ( Lipton), ...
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Pot Roast
Entrees - Maindishes
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None
Puncture meat with fork. Spread 1/3 of cream soup in bottom of cooking bag. Place roast on top of soup....
Ingredients: 2 1/2 to 3 lbs. eye of round roast, 1 can (10.5 oz) cream soup, undiluted (celery, potato, mushroom), 1 envelople onion soup mix, ...
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Pot Roast - flavorful
Entrees - Maindishes
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None
Place the chuck roasts in a 5 qt. slow cooker.
In a small bowl, combine the salad dressing and gravy mixes, stir in water. Pour over meat.
Cover and cook on low for 7-8 hours or until tender.
If...
Ingredients: 2 boneless beef chuck roasts (2 1/2 Lbs. each), 1 envelope ranch salad dressing mix, 1 envelope Italian salad dressing mix, 1 envelope brown gravy mix...
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Pot Roast - Pressure Cooker
Entrees - Maindishes
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None
Directions-
1 Rub the meat well with the crushed garlic, using one clove for each side.
2 In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high hea...
Ingredients: 1 (3 -4 lb) boneless chuck roast , 2 garlic cloves , crushed , 1 tablespoon oil , 1 small onion , peeled and chopped 1/2 cup beef broth ...
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Pot Roast Carbonnade
Entrees - Maindishes
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None
In a large Dutch oven over medium-low heat, add the bacon and cook until it renders its fat and almost becomes crispy. Remove it with a slotted spoon to a plate. Add the onions, season with salt and p...
Ingredients: 1/2 pound slab bacon, cut into large , 2 medium onions, sliced, salt and freshly ground black pepper, 1 tablespoon vegetable oil...
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Pot roast diane with potatoes
Entrees - Maindishes
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None
paring knife, make slits, insert garlic slivers, season with salt and
pepper, turn on slow cooker to get hot to sear the pot roast,
...
Ingredients: garlic cloves, 4-5 lb pot roast, , ...
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Pot Roast in Crockpot
Entrees - Maindishes
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Place beef in the crockpot and layer the onions, carrots, potatoes over it. Pour the soup on top and the thyme, salt and pepper. Cook on low for 6-8 hours....
Ingredients: Beef roast, can of tomato soup, sliced onions, chopped carrots...
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Pot Roast in Foil
Entrees - Maindishes
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None
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Place beef in pan. mix soup, and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal....
Ingredients: 4 pound beef arm, blade or cross rib pot roast, 1 (10 3/4 ounce) can cream of mushroom soup, bouillon onion mix (recipe below), 8 small potatoes...
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Pot Roast in Foil
Entrees - Maindishes
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None
Place piece of foil, 30 x 18 inches, in ungreased pan, 13 x 9 x 2 inches. Placce beef in pan. Mix woup and onion mix spread over beef. Add vegetables; sprinkle with water. Fold foil over and seal....
Ingredients: 4 pound beef arm, blade, or cross rib pot roast, 1 (10 3/4) can cream of mushroom soup, Bouillon onion mix (below), 8 small potatoes...
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Pot Roast in soy marinade
Entrees - Maindishes
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None
Mix soy, vinegar, garlic, curry and sugar. Pour over roast and refrigerate for at least 4 hrs - turning meat....
Ingredients: 1/3 C soy, 1/2 C cider vinegar, 2 cloves garlic mashed, 1 t. curry powder...
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Pot Roast Italian Style
Entrees - Maindishes
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Place meat in large roasting pan. Cover with garlic, onion and green pepper. Arrange celery, carrot, and potatoes around meat. Mix soy sauce and Worcestershire into tomatoes and tomato sauce to roa...
Ingredients: 2 pounds bottom round, 4 cloves garlic, finely chopped, 2 medium sized onions, sliced, 1 sweet green pepper, sliced...
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Pot Roast Italiano
Entrees - Maindishes
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None
Brown meat in Dutch oven. Combine tomatoes pizza sauce, cheese, worchestershire sauce, garlic, salt, oregano & pepper. Pour over meat. Cover & simmer till tender. Add mushrooms. Make gravy. Serve...
Ingredients: 3 lb.boneless beef chuck roast, 2 Tbsp. cooking oil, 1- 8 oz. can stewed tomatoes, 1- 8 oz can pizza sauce...
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Pot Roast or Brisket
Entrees - Maindishes
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None
Heat oven to 400. Sprinkle garlic powder, paprika, soup mix, Ginger Ale and the ketchup mixed with some water over meat. Cover and bake at 400 for two hours....
Ingredients: Brisket, Garlic Powder, Paprika, 1/2 Package Lipton Onion Soup Mix...
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Pot Roast with Creamy Mushroom Sauce
Entrees - Maindishes
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None
Place roast in slow cooker. Sprinkle with dry soup mix. Top with mushroom soup....
Ingredients: 2-2 1/2 lb boneless beef chuck roast, 1 envelope dry onion soup mix, 10 3/4 oz can condensed cream of mushroom soup, ...
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