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Entrees - Maindishes Recipes         page 518 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Quinoa Ratatouille Salad
Entrees - Maindishes / None         
Rinse quinoa until water runs clear. In a pot bring broth to a boil and add quinoa and thyme. Reduce heat, cover and simmer until cooked through - 18 minutes....
Ingredients: 2 cups quinoa, 4 cups chicken broth, 3 sprigs thyme, 3 green bell peppers cored...

 
 
Quinoa Salad
Entrees - Maindishes / None         
Mix the salad ingredients altogether and put aside. In another bowl mix all the dressing ingredients and pour over the salad and toss to coat. Put in the fridge till ready to eat....
Ingredients: Quinoa, Tomatoes cut and seeded, Cucumber chopped, Olives halved...

 
 
Quinoa Salad and Grilled Chicken
Entrees - Maindishes / None         
Cook 1.5 cups of Quinoa Let cool and mix in a bowl with corn, tomatoes, avocado, peppers, carrot, celery, and balsamic vinegar. ...
Ingredients: 1 1/3 cups quinoa, 1 can baby corn, Fresh tomatoes, diced, 1 avocado, diced...

 
 
Quinoa Salad with Dried Apricots & Baby Spinach
Entrees - Maindishes / Vegetarian         
Toast quinoa in a dry skillet over medium heat, stirring often, until it becomes aromatic and begins to crackle, about 5 minutes. Transfer to a fine sieve and rinse thoroughly....
Ingredients: 1 cup quinoa, 2 teaspoons extra-virgin olive oil, 2 cloves garlic, minced, 1/2 cup dried apricots, coarsely chopped...

 
 
Quinoa Salad with Roasted Courgette and Herbs
Entrees - Maindishes / None         
Rinse and trim the courgettes and cut them, first in half, then lengthwise into roughly half a cm thick slices. Place on a tray or rack and drizzle with olive oil and sprinkle with some sea salt. Let ...
Ingredients: For the salad , 2 large or 4 small courgettes, 100ml quinoa, 150ml cold water ...

 
 
Quinoa Salmon Cakes
Entrees - Maindishes / None         
In a large bowl, stir all ingredients until well incorporated. ...
Ingredients: 1 can boneless, skinless wild salmon , 1/2 cup cooked quinoa , 1/2 cup panko bread crumbs , 1 tablespoon minced dill ...

 
 
Quinoa Stuffed Bell Peppers
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili ...
Ingredients: 3 cups cooked quinoa, 1 (4-ounce) can green chiles, 1 cup corn kernels, 1/2 cup canned black beans, drained and rinsed...

 
 
Quinoa Stuffed Cabbage
Entrees - Maindishes / Vegetarian         
Roast sweet potato with the maple syrup and balsamic vinegar at 375 degrees for 45 minutes. While baking, cook the quinoa according to the package directions. Saute the chopped onion and peppe...
Ingredients: 8-10 cabbage leaves, 1 cup quinoa, cook according to package directions, 2 T oil, 1 chopped bell pepper...

 
 
Quinoa Stuffed Peppers
Entrees - Maindishes / None         
Preheat the oven to 450 degrees F. Bring the quinoa and stock to a boil. Cover and simmer until the liquid is absorbed and the grain looks translucent, 12 to 15 minutes. Then fluff with a fork. You...
Ingredients: 1 cup quinoa, 2 cups vegetable stock, 2 tbsp evo, salt and pepper to taste...

 
 
Quinoa Sushi
Entrees - Maindishes / Vegetarian         
1. Combine the quinoa and water in a medium pot. Bring to a boil, then dial down the heat and simmer with the lid on for 15-20 minutes (or until all of the water has absorbed). When done, transfer the...
Ingredients: 1 1/2 c. quinoa, 3 c. water, 1 avacado, 2-3 cucumbers...

 
 
Quinoa Taco Bake
Entrees - Maindishes / None         
In an oven safe skillet on medium-high heat add oil. Add turkey and cook until slightly browned and almost cooked through. ...
Ingredients: 1 medium onion, finely diced , 1 tomato, diced , 1 red pepper, diced, 1 cup of corn, fresh or frozen...

 
 
Quinoa Taco Bites
Entrees - Maindishes / None         
Pre-heat oven to 350 F. Spray mini muffin tin with a healthy, non-stick cooking spray. Place egg whites, zucchini, cottage cheese, onion, taco spice and hot sauce into your food processor and blend u...
Ingredients: 2 cups cooked quinoa, 1/4 cup egg whites, 1 cup chopped zucchini, 1/2 cup drained 1% cottage cheese...

 
 
Quinoa Turkey Meatballs
Entrees - Maindishes / Low-fat         
STEP 1- Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and spray with cooking spray Place quinoa and 1 1/3 cup water into a saucepan and bring to a boil. Once boilin...
Ingredients: 1/2 cup quinoa, 1 lb ground turkey, 1/4 cup diced onion, 1/4 cup red pepper...

 
 
Quinoa Veggie “Burgers”
Entrees - Maindishes / None         
In large bowl, thoroughly combine all the ingredients except for the oil. With wet hands, form the quinoa mixture into 8 patties about 1 inch thick and place on a clean plate or cutting board...
Ingredients: 1 cup uncooked quinoa, cooked according to the package directions, 2/3 cup grated sharp cheddar cheese, ¾ cup minced carrot (about 3 carrots), 1/3 cup minced onion...

 
 
Quinoa Veggie Fried Rice
Entrees - Maindishes / None         
Start by sweating out some garlic and onion for about 5 minutes. Add mushrooms, broccoli, and zucchini. Cook until tender....
Ingredients: Onions, Garlic, Mushrooms, Broccoli...

 
 
Quinoa with black beans and corn
Entrees - Maindishes / None         
Heat oil in medium-sized saucepan over medium heat. Add onion and garlic and sauté til lightly browned, about 5 minutes. ...
Ingredients: 2 tsp olive oil, .5 onion, chopped, 2 cloves of garlic, .5 cup uncooked quinoa, soaked 7-24 hours, drained ...

 
 
Quinoa with Cauliflower, Cranberries and Pine Nuts
Entrees - Maindishes / None         
Combine the quinoa with 2 1/2 c. water in a saucepan and bring to a simmer. Cover and simmer gently for 15 minutes, or until the water is absorbed. Meanwhile, heat 1 Tbl. of the oil in a wide skillet...
Ingredients: 1 1/4 c. quinoa, rinsed, 2 Tbl. fragrant oil, such as walnut, sesame or olive oil, 1 medium yellow or red onion, finely chopped, 1 small head cauliflower, cut into small pieces and florets...

 
 
Quinoa with Mushrooms, Kale, and Sweet Potatoes
Entrees - Maindishes / Vegetarian         
Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes. Meanwhile, heat the oil in a large pot over m...
Ingredients: 1 c. quinoa, 2 tbsp. olive oil, 2 sm. sweet potatoes (about 1 lb.) peeled and cut into 3/4 in. pieces, 10 oz. button mushrooms, quartered...

 
 
Quinoa, Black Bean and Asparagus Bowl
Entrees - Maindishes / None         
Heat oil in a saucepan and add onion red pepper and garlic. Saute on medium until onion and peppers are soft....
Ingredients: 1 Tbsp olive oil, 1/2 red onion chopped, 1 red bell pepper, 3 cloves garlic, minced...

 
 
Quinoa, Leek, and Tofu Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Working with 1/2 cup tofu at a time, squeeze out water with hands. Set aside. Heat a large skillet or wok and add oil. Add garlic and then leek. Saute until lightly ...
Ingredients: 1 1/2 cup tofu, 2 tsp sesame oil, 1 clove garlic, pressed, 1 leek, chopped...

 
 
Quinoa, Spinach and Walnut Stir-Fry
Entrees - Maindishes / None         
1. Place quinoa in a bowl, cover with water, drain well. ...
Ingredients: 1 cup quinoa, 1 tbs olive oil, 1 tsp garlic, minced, 2 cups water...

 
 
Quinoa-Black Bean Casserole
Entrees - Maindishes / None         
1. Preheat oven to 350° F. Prepare a 9” x 13” casserole dish with nonstick cooking spray. 2. In a large bowl, mix together the quinoa, black beans, sweet potato, 1/2 cup of the cheese, and the ...
Ingredients: 1 cup of quinoa (cooked as per package directions), 2 15 oz. cans of black beans, drained and rinsed, 2 sweet potatoes, shredded in food processor, 1 cup of shredded cheddar cheese low fat...

 
 
Quinoa-Black Bean Salad with Basil and Corn
Entrees - Maindishes / None         
To cook the quinoa, combine about 3/4 cup dry quinoa with 1 1/2 cups water in a small pot. Over medium heat, bring to a boil. Turn it down, cover, and simmer for 10 to 15 minutes, until the water is c...
Ingredients: 2 1/2 cups cooked quinoa , 1/2 small onion, chopped , 1/2 cup boiling water , 1/4 cup rice or white wine vinegar ...

 
 
Quinoa-stuffed Peppers
Entrees - Maindishes / None         
In a small saucepan, bring 1 1/2 cups water to a boil. Stir the quinoa into the boiling water, cover, and simmer until the quinoa is tender and the water is absorbed, about 15 minutes. Let stand, cove...
Ingredients: 3/4 cup quinoa, 4 large red or yellow bell peppers, 1 tablespoon olive oil, 1 red onion, chopped...

 
 
Quinoa-Stuffed Read Bell Pepper
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Boil 1 1/3 cups water in a sauce pan; add quinoa. Reduce heat, cover and simmer for 15 minutes. Keep covered. Set aside....
Ingredients: 2/3 cup quinoa, rinsed and drained, 6 red bell peppers, 1 tablespoon of olive oil, 3/4 cup diced carrots...

 
 
Quinoa-veggie pilaf
Entrees - Maindishes / None         
bring water and 1/4 tsp salt to boil in a medium saucepan. Add quinoa; reduce heat, cover and simmer 10-15 minuted or until tender; drain....
Ingredients: 2 cups water, 1/2 tsp salt, 1 cup quinoa, 1 tbsp olive oil...

 
 
Quisadilla
Entrees - Maindishes / Grilling         
1. Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). ...
Ingredients: Avocado, Shredded chicken breast/thigh (or what ever's in the fridge), Hummus, Large flour tortillas...

 
 
Quorn Chick'n Tacos
Entrees - Maindishes / None         
Instructions. In a non-stick frying pan on med/low heat, add Chick'n, Water, and Taco Seasoning. Simmer until liquid is absorbed and Chick'n is hot - about 7 minutes. Set aside to cool. Prepare 2...
Ingredients: 1 Head (144 gm) - Romain Lettuce (3 Greens), 2 Quorn Chick'n Breasts (1/2 Lean), 1/2 Tbs - Ortega Taco Seasoning (.50 Condiment), 1/4 - 2 Tbs cup - Water...

 
 
Quorn Chick'n Tacos
Entrees - Maindishes / None         
Instructions. In a non-stick frying pan on med/low heat, add Chick'n, Water, and Taco Seasoning. Simmer until liquid is absorbed and Chick'n is hot - about 7 minutes. Set aside to cool. Prepare 2...
Ingredients: 1 Head (144 gm) - Romain Lettuce (3 Greens), 2 Quorn Chick'n Breasts (1/2 Lean), 1/2 Tbs - Ortega Taco Seasoning (.50 Condiment), 1/4 - 2 Tbs cup - Water...

 
 
Rabbit Casserole
Entrees - Maindishes / None         
Marinate rabbit pieces in lots of garlic,bay leaves,mixed spice,salt & pepper,soy & worchester sauce. Leave in marinade overnight or a few hours. Fry the rabbit and reserve marinade liquid. In ...
Ingredients: , , , ...

 
 
Rabbit- Hasenpfeffer
Entrees - Maindishes / None         
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off exces...
Ingredients: 3 pounds rabbit meat, cleaned and cut into pieces, 1/2 teaspoon salt, 1/3 cup all-purpose flour, 1/2 pound bacon, diced...

 
 
Rabbit- Herb and Beer Braised Rabbit
Entrees - Maindishes / None         
Place 1/2 cup flour, salt, and pepper into a plastic bag; toss to mix. Add the rabbit pieces, toss to coat with the flour mixture, and shake off excess. Heat 2 tablespoons of olive oil in a Dutc...
Ingredients: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 (3 pound) rabbit meat, cleaned and cut into pieces...

 
 
Rabbit Meat Loaf
Entrees - Maindishes / None         
Mix all ingredients, except onion and shape in a loaf pan. Top with the sliced onion. Bake for 1 hour at 350 degrees....
Ingredients: 1 lb ground rabbit, 1/2 lb ground pork, 1/2 lb ground beef, 1/2 pound ground ham...

 
 
Rabbit- Rabbit with Mustard
Entrees - Maindishes / None         
Preheat the oven to 350 degrees F (175 degrees C)....
Ingredients: 1 (2 pound) rabbit, cleaned and cut into pieces, Salt and pepper to taste, 3 tablespoons prepared mustard, 3 tablespoons vegetable oil...

 
 
Rabbit Stew with Cider
Entrees - Maindishes / None         
Oven to GM3. Saute bacon, set aside, then brown rabbit pieces.Set aside, Soften veg and garlic, add honey cook till caramelised. Place everything together in casserole dish, add herbs and cider, s...
Ingredients: 1 packet smoked bacon lardons or pancetta cubes, 1 rabbit, cleaned and portioned into 6-8 pieces, coated in seasoned flour, handful of carrots, peeled and roughly chopped, 8-10 shallots, peeled and left whole...

 
 
Rachel Ray's Chicken Salsa Verde Bake
Entrees - Maindishes / None         
Preheat the oven to 375 degrees. In a large skillet, heat the oil over medium heat. Add the chicken and cook, turning once, until cooked through, 10 to 12 minutes. Let stand until cool thens hred the ...
Ingredients: 2 tablespoons vegetable oil, 2 1/4 lbs skinless, boneless chicken breasts, Two 16-oz jars salsa verde, One 15-oz can kidney beans, rinsed and drained...

 
 
Rachel Ray's Cowboy Spagetti
Entrees - Maindishes / None         
Cook spaghetti as directed in salted water. Heat a deep skillet over medium high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, drain with slotted spoon. Drain excessive ...
Ingredients: 1 lb spagetti, salt , 1 Tbsp olive oil, 3 slices smokey bacon ...

 
 
Rachel Ray's Pumpkin Penne
Entrees - Maindishes / None         
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain. While the pasta is working, in a medium skillet, heat the EVOO, 2 turns of the pan, over medium heat. Ad...
Ingredients: salt, 2 tablespoons extra-virgin olive oil , 3 shallots, finely chopped, 3 cloves garlic, grated ...

 
 
Rachel Ray's Taco Pockets
Entrees - Maindishes / Quick Meals         
Place a large skillet over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons....
Ingredients: 1 lb ground beef, 2 tablespoons extra virgin olive oil (EVOO) , 2 cloves garlic, finely chopped or grated , 1 tablespoon chili powder (about a palmful) ...

 
 
Rachel's Basketweaver Burgers
Entrees - Maindishes / None         
Blend first 6 ingredients. Form into 8 thin patties and place each on sheets of waxed paper. Stir together mustard, onion, relish and cheese. Place a spoonful of this mixture in the center of four pat...
Ingredients: 2 pounds ground round, 2 T worcestershire sauce, 2 t salt, 2 T garlic powder...

 
 
Rach's Rouladen
Entrees - Maindishes / None         
Place skillet over med heat w/ 1 Tbsp EVOO. Add the bacon to the skillet and cook about 10 min. Remove bacon from pan to paper towel-lined plate and cool. Reserve drippings.....In a large flat dish co...
Ingredients: 1 Tbsp EVOO, 1/4 lb bacon, chopped, 1 C plus 3 Tbsp flour, divided, 2 tsp ground regular or smoked sweet paprika...

 
 
Rack of Lamb - Herb Crusted
Entrees - Maindishes / None         
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

 
 
Rack of Lamb w/ Hazelnut Gremolata & Pea Purée
Entrees - Maindishes / None         
Make the lamb- Preheat the oven to 350°. Pat the lamb dry with paper towels and season with salt and pepper. Set aside at room temperature while you make the gremolata. Place the hazelnuts on a rimmed...
Ingredients: Lamb and Gremolata, Two 6-rib racks of lamb, Frenched, Kosher salt, Freshly ground black pepper...

 
 
Rack of Lamb w/Rosemary, Honey, & Lemongrass
Entrees - Maindishes / None         
In a small pan over medium heat, cook the jalapenos and garlic in the olive oil until semi-tender (do not let the oil smoke – lower heat if necessary); remove from heat and let the oil cool a bit....
Ingredients: 1/2 cup olive oil, 2 to 3 fresh whole jalapenos, stems and seeds removed, 4 large cloves garlic, peeled, 1/2 cup soy sauce...

 
 
Rack of Lamb with Mint and Capers
Entrees - Maindishes / None         
Make the lamb- Whisk together garlic, mint, lemon zest, and juice, olive oil, 2 teas salt, and 1/4 teas pepper in medium bowl. Place lamb in large resealable plastic bag; add marinade and refridge o...
Ingredients: Lamb-, 4 garlic cloves, crushed, 1/2 cup fresh mint, roughly chopped, 2 teas. finely grated lemon zest...

 
 
Rack of Lamb With Pimentón, Garlic and Olive Oil
Entrees - Maindishes / None         
Heat the oven to 450 degrees. Trim the lamb of excess fat, but leave a layer of fat over the meat. Cut about halfway down the bones between the chops; this allows the meat between them to become...
Ingredients: 1 rack of lamb (about 2 pounds), 1/4 cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon pimentón (smoked paprika)...

 
 
Rack of Lamb with Warm Apple & Lentil Salad
Entrees - Maindishes / None         
Preheat oven to 450 F. Mix breadcrumbs, 1/2 teaspoon oil, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/8 teaspoon pepper in a small bowl....
Ingredients: 2 tablespoons coarse dry breadcrumbs, preferably whole-wheat , 1 1/2 teaspoons extra-virgin olive oil, divided, 1 teaspoon chopped fresh rosemary, divided, 3/4 teaspoon kosher salt, divided...

 
 
Radiatore Pasta with Yellow Peppers
Entrees - Maindishes / None         
Cook pasta according to package instructions. Meanwhile, in a large skillet heat oil. Add onion and red-pepper flakes, cook about 1 minute....
Ingredients: 8 oz radiatore pasta, 2 Tbsp olive oil, 1/2 cup chopped onion, 1 tsp red pepper flakes...

 
 
Radical Reuben
Entrees - Maindishes / Vegetarian         
To make Seitan- Place seitan in baking dish. Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan. Reduce heat to medium-low, and simmer 15 minu...
Ingredients: 1 lb. seitan, thinly sliced, 1 cup Dill pickle juice , 1/2 cup beet juice or beet borscht, 1 tsp. pickling spice...

 
 
Ragout of Lamb and Spring Vegetables with Farro
Entrees - Maindishes / None         
Tie together oregano, thyme, rosemary, and bay leaves with kitchen twine. Heat ¼ cup oil in a large heavy pot over medium-high. Season lamb with salt and pepper. Working in batches, cook, turning o...
Ingredients: 4 sprigs oregano , 4 sprigs thyme , 2 sprigs rosemary , 2 bay leaves ...

 
 

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