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Entrees - Maindishes Recipes         page 524 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Reuben Casserole
Entrees - Maindishes / None         
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion, and mustard....
Ingredients: 5 c cooked egg noodles, 2 cans (14 oz each) sauerkraut, rinsed and well drained, 2 cans cream of chicken soup, 3/4 c milk...

 
 
Reuben Casserole
Entrees - Maindishes / None         
(Increase any ingredients to your liking. I use more of everything except sauerkraut, caraway and dressing.)...
Ingredients: 1- 8oz. can sauerkraut, drained, ½ tsp caraway seed, 2 tbsp. thousand Island salad dressing (optional), 1- 3 or 4 oz package of thin-sliced corned beef, cut up (you can use deli thin sliced meat also)...

 
 
Reuben Casserole
Entrees - Maindishes / None         
In a bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11-7 baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake uncovered at 350 for 25-...
Ingredients: 1 jar (16 oz) sauerkraut, rinsed and drained, 1 1/4 C chopped corned beef (about 1 lb), 1 C sour cream, 1 chopped onion...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Grease 12 X 8 X 2 pan. Layer half croutons, beef and kraut. Top with remaining croutons and sliced cheese. Beat eggs and milk and pour over. Cook at 325° for 35 minutes...
Ingredients: 6oz. pkg. croutons, 12oz. can corned beef - crumbled, 16oz. can saurkraut - drained, 8oz. swiss cheese - sliced...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Preheat oven to 400 degrees...
Ingredients: 6 slices rye bread, cubed, 1 (16 oz can) sauerkraut, drained, 1 pound corned beef, cut in strips, 3/4 cup russian style salad dressing...

 
 
Reuben Casserole
Entrees - Maindishes / None         
In a bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11x17 inch baking dish. Drizzle with Thousand Island Dressing. Sprinke wit cheese and bread cubes...
Ingredients: 1 jar (16 oz) sauerkraut, rinsed and well drained, 1 1/4 c chopped cooked corned beef (about 1 pound), 1 cup sour cream, 1 small onion, chopped...

 
 
Reuben Crescent Bake
Entrees - Maindishes / None         
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9x2in. baking dish. Bake at 375 degrees for 8-10 min or until golden brown...
Ingredients: 2 tubes (8 oz each) refrigerated crescent rolls, 1 lb sliced swiss cheese, 1 1/4 lbs sliced deli corned beef, 1 can (14 oz) sauerkraut, rinsed and well drained...

 
 
Reuben Crescent Bake
Entrees - Maindishes / None         
Unroll one tube of crescent dough into one long rectangle. Press onto the bottom of a greased 13x9 pan and seal perforations and seams. Bake at 375 degrees for 8 to 10 min. or until golden bro...
Ingredients: 2 tubes (8 oz. each) refrigerated crescent rolls, 1 pound slice swiss cheese, 1-1/4 lb. slided deli corned beef, 1 can (14 oz.) sauerkraut, rinsed and well drained...

 
 
Reuben in a Bowl
Entrees - Maindishes / Gluten-Free         
Quick Kraut - add all ingredients together in a sauce pan and let it cook for 20 minutes....
Ingredients: 1 small head of cabbage , 1 1/2 c. beef broth, 2 T. apple cider vinegar, 1 T. salt...

 
 
Reuben Panini
Entrees - Maindishes / None         
Heat panini grill on medium. Assemble sandwich: Otts dressing on sub rolls, add corned beef, swiss cheese, saurkraut to bottom of bun. Add top bun and cook in panini grill 7 minutes on medium. Mash ...
Ingredients: 4 sub rolls, 8-10 oz corned beef, small can saurkraut, 4 slices swiss cheese...

 
 
Reuben Pizza
Entrees - Maindishes / None         
Place the crust on a 14 inch pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400 for 12-15 minutes or until heated through & cheese is mel...
Ingredients: 1 prebaked Italian bread shell crust, 2/3 c. Thousand Island dressing, 8 oz. thinly sliced corned beef, cut into strips, 1 can sauerkraut, rinsed and well drained...

 
 
Reuben Pizza
Entrees - Maindishes / None         
Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400 degrees for 12-15 minutes or until heated throu...
Ingredients: 1 prebaked 12-inch pizza crust, 2/3 cup Thousand Island salad dressing, 8 ounces thinly sliced deli corned beef, cut into strips, 1 can (14 ounces) sauerkraut, rinsed and well drained...

 
 
Reuben Roll
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Grease baking sheet. Combine pizza crust mix, water and garlic powder. Stir until moistened. Cover and let stand 5 minutes in a warm place. In separate bowl, combine ...
Ingredients: 1 package jiffy pizza crust mix, 1/2 cup warm water, 1 teaspoon garlic powder, 1/2 cup thousand island salad dressing...

 
 
Reuben Sandwich
Entrees - Maindishes / None         
DIRECTIONS Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sand...
Ingredients: FOR THE SANDWICH 8 slices rye bread , 4 tbsp. butter, softened, 1/4 c. Russian dressing, 8 slices Swiss cheese ...

 
 
Reuben Sliders
Entrees - Maindishes / None         
Preheat the oven to 350F and spray a 9x13-inch baking dish with nonstick cooking spray. Split your rolls in half. Place the bottom halves in the prepared baking dish....
Ingredients: 12 King's Hawaiian rolls, 8 ounces corned beef, thinly sliced, 8 ounces Swiss cheese, 1/3 cup thousand island or Russian dressing...

 
 
Reunion Salmon
Entrees - Maindishes / None         
Line a large cookie sheet with tin foil and place the salmon on the tin foil. Brush the salmon with soft butter. Spread mayo on the salmon and sprinkle liberally with lemon pepper seasoning. Sp...
Ingredients: 1 Large Salmon at Costco, Mayo, Lemon Pepper seasoning, Grated Parmesan Cheese...

 
 
Revolutionary Mac
Entrees - Maindishes / None         
In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil....
Ingredients: 2 cups dried pasta (shells), 2 1/2 cups skim milk, 1 cup loosely packed cheddar cheese, shredded by hand, 1 tsp salt...

 
 
Rib Eye Steaks with Sauteed Green Beans & Tomatoes
Entrees - Maindishes / None         
In a large skillet, heat oil over high. Season both sides of steaks generously with salt and pepper. In two batches, cook steaks 1 1/2 minutes per side for medium-rare; transfer to a plate and t...
Ingredients: 1 tablespoon vegetable oil, 4 boneless rib eye steaks, 1/2 inch thick (1 1/2 pounds total), coarse salt, ground pepper...

 
 
Rib Eye with Garlic-Thyme Marinade
Entrees - Maindishes / None         
In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overni...
Ingredients: 2 tablespoons olive oil, plus more for grates, 6 cloves garlic, smashed and coarsely chopped, 2 tablespoons (about 15 sprigs) fresh thyme leaves, 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick...

 
 
Rib eye with horseradish butter and Root Vegetable
Entrees - Maindishes / None         
1- Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables a...
Ingredients: 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges, 2 large carrots, thinly sliced, 1 T olive oil, 2 boneless rib eyes )1 pound each; 1 1/4 inch thick, excess fat trimmed)...

 
 
Rib Eyes with Mushrooms
Entrees - Maindishes / Grilling         
Place the steaks in a large resealable plastic bag; add half o f the marinade. Seal bag and turn to coat; refrigerate remaining marinade....
Ingredients: 2 garlic cloves, minced, 1 Cup beef broth, 2 Tbsp balsamic vinegar, 1/2 tsp dried thyme...

 
 
rib roast
Entrees - Maindishes / None         
Season Meat well, rubbing on all sides with salt, pepper & garlic salt Place meat in roasting pan, standing it on the ribs. Bake uncovered @325 for 15 min / lb ...
Ingredients: Rib Roast, Salt, pepper & garlic salt , 1 large onion(qtr onion put in bottom of pan before roasting) , ...

 
 
Rib Roast with Herb Crust
Entrees - Maindishes / None         
Preheat oven to 400 degrees. In a small bowl, combine sour cream and horseradish; season with salt and pepper. In another bowl, combine breadcrumbs, olive oil, herbs and garlic; season with salt and ...
Ingredients: 2 Tbsp sour cream, 2 tsp prepared horseradish, coarse salt and ground pepper, 1 c fresh breadcrumbs...

 
 
Rib Rub
Entrees - Maindishes / None         
...
Ingredients: 1 T. ground cumin ( toasted & ground seeds), 1 T. Chili powder, 1 T. sugar, 1T. coarse salt...

 
 
Rib Rub
Entrees - Maindishes / None         
cover ribs with ingredients. wrap in foil and cook 350 degrees for 40-45 minutes or until internal temp reaches 160....
Ingredients: 2 tsp oregano, 1 tsp parsley, 1/2 tsp rosemary, 1/2 tsp thyme...

 
 
Rib Rub 2
Entrees - Maindishes / None         
rub all dry ingredients into ribs. wrap in foil, leaving room for air. place ice cubes on top and bottom of ribs. cook at 350 degrees until cooked through. When done, put bbq sauce on ribs and put...
Ingredients: 2 T brown sugar, 2 T paprika, 4 tsp garlic powder, 1 1/2 tsp pepper...

 
 
Rib Stickin Chicken
Entrees - Maindishes / None         
Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in bottom of crockpot. Top chicken with box of stuffing....
Ingredients: 2 lbs chicken, boneless, 1 (6oz) box of stuffing mix, 1 (10.5oz) can cream of chicken soup, 3/4 c sour cream...

 
 
Ribbon Meat Loaf
Entrees - Maindishes / None         
heat oven to 350 degrees. Stir together bread and milk. Mix remaining ingredients, except cheese filling (below). pat half of mixture into greased loaf pan; cover with cheese filling. Top with rem...
Ingredients: 3 slices soft bread, torn into pieces, 1 cup milk, 1 pound hamburger, 1/2 pound sausage...

 
 
Ribbon Meatloaf
Entrees - Maindishes / Quick Meals         
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. ...
Ingredients: 3 slices soft bread, torn into small pieces , 1 cup milk , 1 cup milk , 1 cup milk ...

 
 
Ribbon Sandwiches
Entrees - Maindishes / None         
Beat cheese spread and butter until smooth. Spread mixture on 4 slices bread and top with 4 more slices. Cut each sandwich into 3 or 4 strips, wrap tightly with plastic wrap and refrigerate before s...
Ingredients: 8 slices sandwich bread, crusts removed, 1 (5 ounce) jar Old English cheese spread, 1/2 cup (1 stick) butter, softened, ...

 
 
Ribbons and Bows Dinner
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile in large skillet, cook pork in 1 tablespoon oil over medium heat until no longer pink; remove and keep warm. In the same pan, saute the broc...
Ingredients: 4-1/2 cups uncooked bow tie pasta, 2 pork tenderloins (3/4 pound each), cut into 2-inch strips, 3 tablespoons olive oil, divided, 2 cups fresh broccoli florets...

 
 
Ribeto
Entrees - Maindishes / Camping         
Cook rice until well done. While rice is cooking, cut onions into small pieces and fry in hot grease. When onions are brown, pour in tomato soup; add shredded corned beef and heat. Heat peas separatel...
Ingredients: 1 lb rice, grease, 2 med onions, 10 1/2 oz can concentrated tomato soup, undiluted...

 
 
Ribeye Marinade
Entrees - Maindishes / None         
Marinade at least 3 hours. Day before is recommended....
Ingredients: Ribeye steaks -4, 1/4 cup garlic, 1 onion -small (cut in wheels), Rosemary-dried 1tbsp...

 
 
Ribeye Steaks in Red Wine Sauce
Entrees - Maindishes / None         
Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper....
Ingredients: 4 boneless ribeye steaks, 1/2 inch thick, 2 tbsp vegetable oil, 2 cloves garlic, finely chopped, 3/4 cup red wine...

 
 
Rib-Eye Steaks with Hot-as-Heck Sauce
Entrees - Maindishes / None         
For sauce, in a medium saucepan cook sugar over medium-high heat until it begins to melt, shaking the pan occasionally (do not stir). Reduce heat to low; add onion and garlic. Cook and stir for 5 minu...
Ingredients: 1/3 cup sugar , 1 medium onions, finely chopped , 2 cloves garlic, minced , 1-1/2 cups light beer or water ...

 
 
Rib-eye Steaks with Smoky arrabbiata sauce
Entrees - Maindishes / None         
1. In a food processor, combine tomatoes, onion, garlic, capers, chile, sugar, paprika, and 2 tsp of the salt. Process until slightly chunky. Pour sauce into a medium sauce pan and bring to a simmer...
Ingredients: 1 (28 oz) can crushed tomatoes, 1 large onion, coarsely chopped, 3 garlic cloved, peeled, crushed, 2 Tbsp capers, rinsed, drained...

 
 
Ribeye with Sauteed Baby Bellas
Entrees - Maindishes / None         
Place steaks in ziploc bag. Add soy sauce, olive oil and garlic. Seal bag and press to work marinade into steaks. Refrigerate at least 1 hour and up to 4 hours. About an hour before serving, remov...
Ingredients: 4 small boneless ribeyes, 1 inch thick, 3 Tlbs low sodium soy sauce, 2 Tbls olive oil, 1 large clove garlic, peeled, crushed...

 
 
Ribeyes with Chili Butter
Entrees - Maindishes / None         
In a small bowl, beat the butter, chili powder, mustard and cayenne until smooth. Refrigerate until serving....
Ingredients: 1/4 cup butter, softened, 1 teaspoon chili powder, 1/2 teaspoon Dijon mustard, Dash cayenne pepper...

 
 
Ribs
Entrees - Maindishes / None         
Ribs in oven Preheat oven to 425 Season the ribs how ever you season your meat before cooking rub with wet mustard then pack it with brown sugar thin layer. Wrap in foil or will dry out. Stick in ov...
Ingredients: , , , ...

 
 
Ribs
Entrees - Maindishes / None         
Add rib meet, onion, diced onion to crock pot. Salt and pepper as desired....
Ingredients: onion diced, BBQ Sauce 1 bottle, salt and pepper, ...

 
 
ribs
Entrees - Maindishes / None         
I remember every forth of july getting up at 5 O'colck in, going down to main street, and saving our spot among the tens of thousands of other people waiting for the parade to start. Once it started a...
Ingredients: 20 full racks of ribs, A big ass grill, 2 1-gallon milg jugs filled with water and uncle sams seasoning, Optional- Sweet baby ray's BBQ sauce...

 
 
Ribs
Entrees - Maindishes / None         
In a small bowl, combine mustard powder, paprika, celery salt, onion powder, red pepper flakes, garlic powder, celery seed and 1 tsp salt. Rub slabs on both sides with the spice mixture. Refrigerate...
Ingredients: 2 1/2 tsp. mustard powder, 2 tsp. sweet paprika, 1 tsp. celery salt, 1 tsp. onion powder...

 
 
Ribs
Entrees - Maindishes / None         
Preheat oven 250 degrees....
Ingredients: Rack of Ribs, Rub, , ...

 
 
Ribs
Entrees - Maindishes / None         
Cook the ribs- Preheat oven to 250 degrees F. Place the spareribs on a large baking pan and roast until the meat is cooked -- about 1 hour. ...
Ingredients: 1 rack(s) (2 1/2-pound) spareribs, 1 bottle(s) (12-ounce) chili sauce, 1/4 cup(s) cider vinegar, 2 tablespoon(s) Worcestershire sauce...

 
 
Ribs - Braised Baby-back ribs
Entrees - Maindishes / None         
Preheat oven to 250 deg. In a bowl, combine all dry ingredients and mix well. Place each slab of ribs on a piece of heavy-duty foil, shiny side down. Sprinkle each side generously with dry rub. Pat th...
Ingredients: 8 Tblsp light brown sugar, tightly packed, 3 Tblsp kosher salt, 1 Tblsp chili powder, 1/2 tsp pepper...

 
 
Ribs - Lois Hudon’s recipe
Entrees - Maindishes / None         
...
Ingredients: Spice Mix, 1 tbsp coarse salt, 2 tsp each chili powder and paprika, 1 tsp each garlic powder and oregano...

 
 
Ribs - Spicy Honey-Glazed Pork Ribs
Entrees - Maindishes / None         
In a bowl, mix marinade ingredients. (You can also add 1 cup of sake if you like; the recipe calls for this but we don't usually use it. If you do, though, use reduced sodium soy sauce!). Pour the ...
Ingredients: 1 cup soy sauce, 1 teaspoon chili flakes, 4 Tablespoons honey, 2 Tablespoons fresh ginger, minced...

 
 
Ribs - Spicy memphis style rub
Entrees - Maindishes / None         
Mix the rub ingredients and cover ribs thoroughly. (This is a spicy mixture, so use less if you do not like it spicy, or reduce cayenne pepper and chili powder.)...
Ingredients: 1/3 cup kosher salt, 1/3 cup black pepper, 1/4 cup dark brown sugar, 2 Tbsp. ground paprika...

 
 
Ribs - Sweet and Spicy Short Ribs
Entrees - Maindishes / None         
Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a ...
Ingredients: 1/4 c. all-purpose flour, 2 T. packed light brown sugar, 1 1/2 T. ancho chilie powder, 2 cl. garlic, minced...

 
 
Ribs in Oven
Entrees - Maindishes / None         
Spread aluminum foil in large shallow baking dish. Season ribs with favorite rub or Montreal Steak seasoning on all sides. Place ribs meat down in foil. Seal foil. Let sit a couple hours or ov...
Ingredients: 3 slabs ribs - baby back or St. Louis, Montreak Steak seasoning, Favorite BBQ sauce, ...

 
 

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