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Entrees - Maindishes Recipes         page 524 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Regular Meatloaf
Entrees - Maindishes / None         
Mix and top with tomatoes sauce. Bake 350 for 1hr...
Ingredients: 2lbs beef, 2 eggs, 1.5c bread crumbs, 1/4c katsup...

 
 
Relleno guiso de carne (tedbile)
Entrees - Maindishes / None         
Sofreír las cebollas con el aceite agregar la carne y sal, revolver Constantemente hasta que seque, al final pimienta negra y pimienta dulce, dejar aparte. Nueces picadas o piñones....
Ingredients: 4 Cebollas finamente picadas, 2 C/das aceite, 1/2 kilo de Carne molida con un poco de gordo, Sal al gusto...

 
 
Rendang Daging
Entrees - Maindishes / None         
Heat large frying pan, add all curry ingredients, coriander, turmeric, lime leaves, cook until fragrant. Add beef and cook until brown....
Ingredients: ~Curry~, 2 red chillies, deseeded, roughly chopped, 4 cloves garlic, roughly chopped, 8 eshalots, roughly chopped...

 
 
Renee's Sandwich
Entrees - Maindishes / None         
Brown hamburger and onion. Drain. Put hamburger in bowl, add salt and pepper to taste. Add 2 to 3 tsp lemon juice and as much mozzarella cheese as you want. Cut bread into 8 to 10 equal pieces. R...
Ingredients: 1 lb hamburger, onion, salt, pepper...

 
 
Restaurant Style Beef and Broccoli
Entrees - Maindishes / None         
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oy...
Ingredients: 1/2 cup oyster sauce, 1 tablespoon Asian (toasted) sesame oil, 1/2 cup sherry, 1-1/2 teaspoons soy sauce...

 
 
Restaurant Style Lasagna
Entrees - Maindishes / None         
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients: 9 lasagna noodles, 1 1/2 cups mozzarella cheese, shredded, 1/4 cup grated Parmesan cheese, 2 eggs, beaten...

 
 
Restaurant-Style Chicken Scampi
Entrees - Maindishes / Quick Meals         
Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat. Heat 1 tablespoon oil in a large skillet over medium heat. Shake excess flour off chicken and saute in oi...
Ingredients: 1 pound raw chicken tenders or strips, 1/4 cup all-purpose flour, 1 tablespoon olive oil, 1 (16 ounce) package spaghetti...

 
 
Restaurant-Style Marinated Sirloin Steaks
Entrees - Maindishes / Low-fat         
In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired) and cayenne....
Ingredients: 1/2 cup balsamic vinegar, 1/4 cup light soy sauce, 2 Tblsp garlic, minced, 2 Tblsp honey...

 
 
Restaurant-Style Pizza
Entrees - Maindishes / None         
In a mixing bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough....
Ingredients: 4 teaspoons sugar, 1 package (1/4 ounces) active dry yeast, 1-1/3 cups warm water (110* to 115*), 1 tablespoon butter or margarine, softened...

 
 
retro chicken n chips casserole
Entrees - Maindishes / None         
In a bowl combine all ingredients except the chips and ½ cup of the cheese....
Ingredients: 4 chicken breasts cooked and cubed, 1 green bell pepper diced, 1 red bell pepper diced, 4 scallions sliced including green and white...

 
 
Reuban Sandwich
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Reuben Cassarole
Entrees - Maindishes / Low-carb         
Layer the ingredients in a casserole dish as follows- corned beef on the bottom cover with sauerkraut spread with thin layer of dressing top with cheese cut bread into small chunks and put on top...
Ingredients: 3/4 lb. shaved deli corned beef, , 1 can plain sauerkraut, ...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Preheat oven to 400. Spread bread cubes in bottom of a 9x13 pan. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all. Spray foil withP...
Ingredients: 6 slices rye bread , cubed, 16 oz. sauerkraut, drained and rinsed, 1 lb deli sliced corned beef, cut into strips, 3/4 c. Russian dressing...

 
 
Reuben casserole
Entrees - Maindishes / None         
Spray 9 X 13 pan with Pam. Put sauerkraut in bottom of pan, add cooked noodles. Mix soup and dressing together and spread over noodles. Sprinkle chopped onion over soup mixture. Next, laye...
Ingredients: 1 16 oz bag sauerkraut, drained, 8 oz cooked noodles, 1/4 c 1000 Island dressing, 2 cans cream of chicken soup...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion, and mustard....
Ingredients: 5 c cooked egg noodles, 2 cans (14 oz each) sauerkraut, rinsed and well drained, 2 cans cream of chicken soup, 3/4 c milk...

 
 
Reuben Casserole
Entrees - Maindishes / None         
(Increase any ingredients to your liking. I use more of everything except sauerkraut, caraway and dressing.)...
Ingredients: 1- 8oz. can sauerkraut, drained, ½ tsp caraway seed, 2 tbsp. thousand Island salad dressing (optional), 1- 3 or 4 oz package of thin-sliced corned beef, cut up (you can use deli thin sliced meat also)...

 
 
Reuben Casserole
Entrees - Maindishes / None         
In a bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11-7 baking dish. Sprinkle with cheese and bread; drizzle with butter. Bake uncovered at 350 for 25-...
Ingredients: 1 jar (16 oz) sauerkraut, rinsed and drained, 1 1/4 C chopped corned beef (about 1 lb), 1 C sour cream, 1 chopped onion...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Grease 12 X 8 X 2 pan. Layer half croutons, beef and kraut. Top with remaining croutons and sliced cheese. Beat eggs and milk and pour over. Cook at 325° for 35 minutes...
Ingredients: 6oz. pkg. croutons, 12oz. can corned beef - crumbled, 16oz. can saurkraut - drained, 8oz. swiss cheese - sliced...

 
 
Reuben Casserole
Entrees - Maindishes / None         
Preheat oven to 400 degrees...
Ingredients: 6 slices rye bread, cubed, 1 (16 oz can) sauerkraut, drained, 1 pound corned beef, cut in strips, 3/4 cup russian style salad dressing...

 
 
Reuben Casserole
Entrees - Maindishes / None         
In a bowl, combine the sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11x17 inch baking dish. Drizzle with Thousand Island Dressing. Sprinke wit cheese and bread cubes...
Ingredients: 1 jar (16 oz) sauerkraut, rinsed and well drained, 1 1/4 c chopped cooked corned beef (about 1 pound), 1 cup sour cream, 1 small onion, chopped...

 
 
Reuben Crescent Bake
Entrees - Maindishes / None         
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9x2in. baking dish. Bake at 375 degrees for 8-10 min or until golden brown...
Ingredients: 2 tubes (8 oz each) refrigerated crescent rolls, 1 lb sliced swiss cheese, 1 1/4 lbs sliced deli corned beef, 1 can (14 oz) sauerkraut, rinsed and well drained...

 
 
Reuben Crescent Bake
Entrees - Maindishes / None         
Unroll one tube of crescent dough into one long rectangle. Press onto the bottom of a greased 13x9 pan and seal perforations and seams. Bake at 375 degrees for 8 to 10 min. or until golden bro...
Ingredients: 2 tubes (8 oz. each) refrigerated crescent rolls, 1 pound slice swiss cheese, 1-1/4 lb. slided deli corned beef, 1 can (14 oz.) sauerkraut, rinsed and well drained...

 
 
Reuben in a Bowl
Entrees - Maindishes / Gluten-Free         
Quick Kraut - add all ingredients together in a sauce pan and let it cook for 20 minutes....
Ingredients: 1 small head of cabbage , 1 1/2 c. beef broth, 2 T. apple cider vinegar, 1 T. salt...

 
 
Reuben Panini
Entrees - Maindishes / None         
Heat panini grill on medium. Assemble sandwich: Otts dressing on sub rolls, add corned beef, swiss cheese, saurkraut to bottom of bun. Add top bun and cook in panini grill 7 minutes on medium. Mash ...
Ingredients: 4 sub rolls, 8-10 oz corned beef, small can saurkraut, 4 slices swiss cheese...

 
 
Reuben Pizza
Entrees - Maindishes / None         
Place the crust on a 14 inch pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400 for 12-15 minutes or until heated through & cheese is mel...
Ingredients: 1 prebaked Italian bread shell crust, 2/3 c. Thousand Island dressing, 8 oz. thinly sliced corned beef, cut into strips, 1 can sauerkraut, rinsed and well drained...

 
 
Reuben Pizza
Entrees - Maindishes / None         
Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400 degrees for 12-15 minutes or until heated throu...
Ingredients: 1 prebaked 12-inch pizza crust, 2/3 cup Thousand Island salad dressing, 8 ounces thinly sliced deli corned beef, cut into strips, 1 can (14 ounces) sauerkraut, rinsed and well drained...

 
 
Reuben Roll
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Grease baking sheet. Combine pizza crust mix, water and garlic powder. Stir until moistened. Cover and let stand 5 minutes in a warm place. In separate bowl, combine ...
Ingredients: 1 package jiffy pizza crust mix, 1/2 cup warm water, 1 teaspoon garlic powder, 1/2 cup thousand island salad dressing...

 
 
Reuben Sandwich
Entrees - Maindishes / None         
DIRECTIONS Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sand...
Ingredients: FOR THE SANDWICH 8 slices rye bread , 4 tbsp. butter, softened, 1/4 c. Russian dressing, 8 slices Swiss cheese ...

 
 
Reuben Sliders
Entrees - Maindishes / None         
Preheat the oven to 350F and spray a 9x13-inch baking dish with nonstick cooking spray. Split your rolls in half. Place the bottom halves in the prepared baking dish....
Ingredients: 12 King's Hawaiian rolls, 8 ounces corned beef, thinly sliced, 8 ounces Swiss cheese, 1/3 cup thousand island or Russian dressing...

 
 
Reunion Salmon
Entrees - Maindishes / None         
Line a large cookie sheet with tin foil and place the salmon on the tin foil. Brush the salmon with soft butter. Spread mayo on the salmon and sprinkle liberally with lemon pepper seasoning. Sp...
Ingredients: 1 Large Salmon at Costco, Mayo, Lemon Pepper seasoning, Grated Parmesan Cheese...

 
 
Revolutionary Mac
Entrees - Maindishes / None         
In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 20 to 25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil....
Ingredients: 2 cups dried pasta (shells), 2 1/2 cups skim milk, 1 cup loosely packed cheddar cheese, shredded by hand, 1 tsp salt...

 
 
Rib Eye Steaks with Sauteed Green Beans & Tomatoes
Entrees - Maindishes / None         
In a large skillet, heat oil over high. Season both sides of steaks generously with salt and pepper. In two batches, cook steaks 1 1/2 minutes per side for medium-rare; transfer to a plate and t...
Ingredients: 1 tablespoon vegetable oil, 4 boneless rib eye steaks, 1/2 inch thick (1 1/2 pounds total), coarse salt, ground pepper...

 
 
Rib Eye with Garlic-Thyme Marinade
Entrees - Maindishes / None         
In a medium baking dish (or bowl), combine oil, garlic, and thyme. Add steaks, and turn to coat. Cover dish and refrigerate; let marinate, turning steaks occasionally, at least 1 hour and up to overni...
Ingredients: 2 tablespoons olive oil, plus more for grates, 6 cloves garlic, smashed and coarsely chopped, 2 tablespoons (about 15 sprigs) fresh thyme leaves, 2 rib-eye steaks, each about 1 pound and about 1 1/2 inches thick...

 
 
Rib eye with horseradish butter and Root Vegetable
Entrees - Maindishes / None         
1- Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables a...
Ingredients: 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges, 2 large carrots, thinly sliced, 1 T olive oil, 2 boneless rib eyes )1 pound each; 1 1/4 inch thick, excess fat trimmed)...

 
 
Rib Eyes with Mushrooms
Entrees - Maindishes / Grilling         
Place the steaks in a large resealable plastic bag; add half o f the marinade. Seal bag and turn to coat; refrigerate remaining marinade....
Ingredients: 2 garlic cloves, minced, 1 Cup beef broth, 2 Tbsp balsamic vinegar, 1/2 tsp dried thyme...

 
 
rib roast
Entrees - Maindishes / None         
Season Meat well, rubbing on all sides with salt, pepper & garlic salt Place meat in roasting pan, standing it on the ribs. Bake uncovered @325 for 15 min / lb ...
Ingredients: Rib Roast, Salt, pepper & garlic salt , 1 large onion(qtr onion put in bottom of pan before roasting) , ...

 
 
Rib Roast with Herb Crust
Entrees - Maindishes / None         
Preheat oven to 400 degrees. In a small bowl, combine sour cream and horseradish; season with salt and pepper. In another bowl, combine breadcrumbs, olive oil, herbs and garlic; season with salt and ...
Ingredients: 2 Tbsp sour cream, 2 tsp prepared horseradish, coarse salt and ground pepper, 1 c fresh breadcrumbs...

 
 
Rib Rub
Entrees - Maindishes / None         
...
Ingredients: 1 T. ground cumin ( toasted & ground seeds), 1 T. Chili powder, 1 T. sugar, 1T. coarse salt...

 
 
Rib Rub
Entrees - Maindishes / None         
cover ribs with ingredients. wrap in foil and cook 350 degrees for 40-45 minutes or until internal temp reaches 160....
Ingredients: 2 tsp oregano, 1 tsp parsley, 1/2 tsp rosemary, 1/2 tsp thyme...

 
 
Rib Rub 2
Entrees - Maindishes / None         
rub all dry ingredients into ribs. wrap in foil, leaving room for air. place ice cubes on top and bottom of ribs. cook at 350 degrees until cooked through. When done, put bbq sauce on ribs and put...
Ingredients: 2 T brown sugar, 2 T paprika, 4 tsp garlic powder, 1 1/2 tsp pepper...

 
 
Rib Stickin Chicken
Entrees - Maindishes / None         
Prepare crockpot with cooking spray. Season chicken with salt/pepper and place in bottom of crockpot. Top chicken with box of stuffing....
Ingredients: 2 lbs chicken, boneless, 1 (6oz) box of stuffing mix, 1 (10.5oz) can cream of chicken soup, 3/4 c sour cream...

 
 
Ribbon Meat Loaf
Entrees - Maindishes / None         
heat oven to 350 degrees. Stir together bread and milk. Mix remaining ingredients, except cheese filling (below). pat half of mixture into greased loaf pan; cover with cheese filling. Top with rem...
Ingredients: 3 slices soft bread, torn into pieces, 1 cup milk, 1 pound hamburger, 1/2 pound sausage...

 
 
Ribbon Meatloaf
Entrees - Maindishes / Quick Meals         
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. ...
Ingredients: 3 slices soft bread, torn into small pieces , 1 cup milk , 1 cup milk , 1 cup milk ...

 
 
Ribbon Sandwiches
Entrees - Maindishes / None         
Beat cheese spread and butter until smooth. Spread mixture on 4 slices bread and top with 4 more slices. Cut each sandwich into 3 or 4 strips, wrap tightly with plastic wrap and refrigerate before s...
Ingredients: 8 slices sandwich bread, crusts removed, 1 (5 ounce) jar Old English cheese spread, 1/2 cup (1 stick) butter, softened, ...

 
 
Ribbons and Bows Dinner
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile in large skillet, cook pork in 1 tablespoon oil over medium heat until no longer pink; remove and keep warm. In the same pan, saute the broc...
Ingredients: 4-1/2 cups uncooked bow tie pasta, 2 pork tenderloins (3/4 pound each), cut into 2-inch strips, 3 tablespoons olive oil, divided, 2 cups fresh broccoli florets...

 
 
Ribeto
Entrees - Maindishes / Camping         
Cook rice until well done. While rice is cooking, cut onions into small pieces and fry in hot grease. When onions are brown, pour in tomato soup; add shredded corned beef and heat. Heat peas separatel...
Ingredients: 1 lb rice, grease, 2 med onions, 10 1/2 oz can concentrated tomato soup, undiluted...

 
 
Ribeye Marinade
Entrees - Maindishes / None         
Marinade at least 3 hours. Day before is recommended....
Ingredients: Ribeye steaks -4, 1/4 cup garlic, 1 onion -small (cut in wheels), Rosemary-dried 1tbsp...

 
 
Ribeye Steaks in Red Wine Sauce
Entrees - Maindishes / None         
Pat steaks dry, then sprinkle with 3/4 teaspoon salt and 1/2 teaspoon pepper....
Ingredients: 4 boneless ribeye steaks, 1/2 inch thick, 2 tbsp vegetable oil, 2 cloves garlic, finely chopped, 3/4 cup red wine...

 
 
Rib-Eye Steaks with Hot-as-Heck Sauce
Entrees - Maindishes / None         
For sauce, in a medium saucepan cook sugar over medium-high heat until it begins to melt, shaking the pan occasionally (do not stir). Reduce heat to low; add onion and garlic. Cook and stir for 5 minu...
Ingredients: 1/3 cup sugar , 1 medium onions, finely chopped , 2 cloves garlic, minced , 1-1/2 cups light beer or water ...

 
 
Rib-eye Steaks with Smoky arrabbiata sauce
Entrees - Maindishes / None         
1. In a food processor, combine tomatoes, onion, garlic, capers, chile, sugar, paprika, and 2 tsp of the salt. Process until slightly chunky. Pour sauce into a medium sauce pan and bring to a simmer...
Ingredients: 1 (28 oz) can crushed tomatoes, 1 large onion, coarsely chopped, 3 garlic cloved, peeled, crushed, 2 Tbsp capers, rinsed, drained...

 
 

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