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Entrees - Maindishes Recipes         page 526 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Rice-Stuffed Tomatoes
Entrees - Maindishes / Gluten-Free         
Preheat oven to 400 degrees F. Slice the tops off the tomatoes (keep the tops, though) and use a spoon to empty out the middle of the tomato. Reserve the juice in one bowl and insides of the to...
Ingredients: 10 large tomatoes, 3/4 cup un-cooked short grain rice, 2 zucchini, peeled and grated, 1 onion, chopped...

 
 
Rich Autumn Pork Stew With Beer
Entrees - Maindishes / None         
Season the pork with salt and pepper. Heat 4 Tbsp oil in heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl....
Ingredients: 2lbs. boneless pork shoulder, cut in 1 1/2-inch bits, Salt and pepper, 6 Tbsp olive oil, 2 medium onions, diced...

 
 
Richa's Cold Pasta
Entrees - Maindishes / Vegetarian         
Boil pasta with salt and 2 tablespoons of olive oil. Drain and wash pasta in cold water and then cool in the fridge for 20 minutes...
Ingredients: Sun Dried tomato Pesto, Capsicum (1 yellow, 1 red, 1 green), Raw, unsalted, pine nuts - 150 grams, Good quality cheddar cheese block from a Deli-100 to 150 grams...

 
 
Rick's Mom Spaghetti Sauce & Meatballs
Entrees - Maindishes / None         
Add all sauce ingredients together; simmer...
Ingredients: No 10 can tom sauce, 14.6Q jice, o large onion chopped, 1/2 t celery seed...

 
 
Rick's Shrimp and Rice
Entrees - Maindishes / None         
In a large skillet, heat butter. Add onions, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook stirring until the rice is golden brown. Add the wine and simmer 5 minutes. Add the brot...
Ingredients: 1/4 lb butter, 1 large onion, finely chopped , 1 c sliced mushrooms, 1 green pepper, finely chopped...

 
 
Ricotta and Pea Pasta
Entrees - Maindishes / None         
1. Bring a large pot of water with 1 tbsp. salt to a boil. Add pasta and boil until tender, 7 to 9 minutes. 2. Meanwhile, whirl garlic and parsley in a food processor until finely chopped. Add ...
Ingredients: 1 tablespoon plus 2 tsp. kosher salt , 1 pound tube pasta, such as ziti, 1 garlic clove, 1/3 cup loosely packed flat-leaf parsley ...

 
 
Ricotta and pea pasta
Entrees - Maindishes / Vegetarian         
Boil pasta. Meanwhile, add garlic and parsley in a god processor until finely chopped. Add 1 1/2 c peas, the ricotta, lemon juice and zest, 4 T oil, bit of salt and pepper. pulse until coarsely p...
Ingredients: 1 lb tube pasta such as ziti, 1 garlic clove, 1/2 c loosely packed flat-leaf parsley, 2 1/2 c thawed frozen peas, divided...

 
 
Ricotta balls
Entrees - Maindishes / Vegetarian         
Mix first 5 ingredients and shape into 3cm diameter balls....
Ingredients: 2 cups ricotta, 3/4 cup breadcumbs, 1/2 cup parmesan - grated, 2 tablespoons parsley...

 
 
Ricotta Gnocchi
Entrees - Maindishes / None         
First, you'll need some freshly grated parmesan cheese. You can either do this by hand with a cheese grater (which will eat up your 10 minutes!) or whip out the food processor fitted with the sharp b...
Ingredients: 1 cup freshly grated parmesan, 2 cups of part skim ricotta cheese, 1 1/2 cups of all purpose flour, 1/4 teaspoon of salt...

 
 
Ricotta Gnocchi with Browned Butter Garlic Sauce
Entrees - Maindishes / None         
Ricotta Gnocchi- 1. Add Ricotta cheese, egg yolk, salt and freshly grated Parmigiano into a large bowl. Mix well with a spoon. Add the flour and stir in briefly, just until combined – the dough will ...
Ingredients: Ricotta Gnocchi-, 250g Ricotta, 1 egg yolk, 1/4 to 1/2 tsp fine sea salt...

 
 
Ricotta Orzo
Entrees - Maindishes / None         
Cook orzo as instructed....
Ingredients: 1/2 lb orzo, 1 tsp olive oil, 1 1/4 cups chopped leeks, 1/2 cup peas...

 
 
Ricotta stuffed shells
Entrees - Maindishes / None         
Start by cooking the shells according to the package directions. You will need 30 shells to fill a 9x13 lasagna pan. While the shells are cooking chop of half of an onion and brown it in a pan...
Ingredients: 1 (12 oz) pack of jumbo shell pasta (you will need 30 shells), 1 lb ground beef, 1/2 of a chopped onion, 1 (45oz) jar of Prego pasta sauce...

 
 
Ricotta-Spinach Pasta
Entrees - Maindishes / Quick Meals         
1. Cook pasta according to package directions. Drain in a colander over a bowl; reserve 1/2 cup pasta water. 2. Combine ricotta, 1 teaspoon rind, 1/4 teaspoon salt, and black pepper. 3. Heat...
Ingredients: 9 ounces refrigerated fettuccine , 2/3 cup whole-milk ricotta cheese, 1 teaspoon grated lemon rind, 3/4 teaspoon kosher salt, divided ...

 
 
Ridge Gourd Rice
Entrees - Maindishes / None         
Fry sesame seeds and red chillies without adding any oil until golden brown. Cool them and grind to powder. ...
Ingredients: 1 ridge gourd, peeled and cut into small pieces, 1 cup cooked rice, 1 onion, cut length-wise, 3 tbsp sesame seeds...

 
 
ried Green Tomatoe Sandwich
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Rigatoni
Entrees - Maindishes / Quick Meals         
Spray a slow cooker with nonfat cooking spray....
Ingredients: 1 (28 oz ) jar spaghetti sauce, 3 cups hot water, 1 (12 oz) bag ground meatless burger, 2 (4 oz) cans sliced mushrooms, optional...

 
 
Rigatoni
Entrees - Maindishes / Camping         
Cook rigatoni at home and drain well. Put each box worth of cooked rigatoni into a gallon ziplock and add a little vegetable oil so that it doesn't stick together. Refrigerate well. In camp, pour some...
Ingredients: 2 boxes rigatoni for Brownies, 3 for Juniors, Italian Cheese, 2 cup bag for Brownies, about 3 cups for Juniors, 1 small curd cottage cheese per box of rigatoni, 2 jars spaghetti sauce per box of rigatoni...

 
 
Rigatoni alla Genovese
Entrees - Maindishes / None         
Heat oil in a large pot over medium heat. Cook pancetta until most of fat is rendered out, about 6 minutes. Remove cooked pancetta with a slotted spoon and save. Raise heat to high and transfer...
Ingredients: 1 tablespoon olive oil, 6 ounces pancetta or salt pork, diced, 2 1/2 pounds beef chuck, 2 teaspoons kosher salt...

 
 
Rigatoni and Spicy Sausage Casserole
Entrees - Maindishes / Low-fat         
Preheat oven to 400 degrees F. Coat a 3 quart shallow baking dish with cooking spray. Put a large pot of water on to boil. Crumble sausage into a large nonstick skillet(discard casing) and cook over m...
Ingredients: 4 ounces hot Italian sausage (2 llinks), 1 tsp. extra-virgin olive oil, 1 large onion, chopped, 3 cloves garlic, very finely chopped...

 
 
Rigatoni Bolognese
Entrees - Maindishes / None         
Cook pasta in large pot of salte boiling water as box directs. Meanwhile, put carrots, onion, mushrooms, and garlic in a food processor; pulse until finely chopped....
Ingredients: 1 box (1 lb) rigatoni pasta, 2 medium carrots, halved, 1 medium onion, quartered, 1 pkg (8-10 oz) whole mushrooms...

 
 
Rigatoni di Gregorio
Entrees - Maindishes / None         
Bring a pot of water to a boil. Once boiling, cook pasta according to package directions. Drain well. ...
Ingredients: 8 oz. rigatoni, 2 tbsp. olive oil, divided, 1-2 boneless, skinless chicken breasts, 1/2 cup chopped yellow onion...

 
 
Rigatoni Sorrentina
Entrees - Maindishes / None         
In 12 in. saucepan, heat olive oil until smoking. Cook arugula, oregano, salt, pepper stirring until arugula is wilted and garlic is lightly browned....
Ingredients: 3 tblspn. olive oil, 8 oz. arugula, 1 tsp. oregano, 2 tblspn. chopped garlic...

 
 
Rigatoni Vodka
Entrees - Maindishes / None         
Heat 2 tbs. butter in a large skillet over medium low heat. Stir in 1/3 cup vodka and 1/4 tsp red pepper flakes. Heat gently....
Ingredients: Butter, Vodka, Red Pepper Flakes, Canned Tomoatoes or 5-6 Fresh ...

 
 
Rigatoni w/ roasted pumpkin & goat cheese
Entrees - Maindishes / None         
In large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, return to pot. Add butter, cheese, and pasta water; toss until butter has melted....
Ingredients: S&P, 12 OZ rigatoni, 2 TBSP butter, 5 oz goat cheese, crumbled...

 
 
Rigatoni w/ Sirlion & Gorgonzola
Entrees - Maindishes / None         
in a lg pan over med heat a half of OO season steak add to pan brown on all sides about 4 mins and remove...
Ingredients: 1 lb sirloin steak, 2 tbl olive oil, 1/2 lb mushroom, 3/4 c chicken broth...

 
 
Rigatoni with broccoli and chicken
Entrees - Maindishes / None         
Pound chicken breasts between sheets of wax paper until about 1/4 -inch thick. Cut chicken breasts into 1/4-inch slices. Dust with seasoned flour. Set aside....
Ingredients: 3 large boneless/skinless chicken breasts, Seasoned flour (garlic powder,salt,black pepper), 1 1/4 lb rigatoni, olive oil...

 
 
Rigatoni with Broccoli Rabe & White Beans
Entrees - Maindishes / None         
Cook pasta in lightly salted boiling water as package directs, adding rabe 3 mins before pasta will be done. While pasta cooks, heat olive oil in a large nonstick skillet. Add onion; saute 5 mins unti...
Ingredients: 12 oz rigatoni , 8 oz broccoli rabe, cut into 1-2 inch pieces, 1 tbsp olive oil, 1 cup chopped onion...

 
 
Rigatoni with chicken and vegetables sauce
Entrees - Maindishes / None         
Put the onion and chicken pieces with the chicken stock in a pan. Put some water and sprinkle some oil. Let it simmer for some time till the onion and chicken change colour and a bit tender. A...
Ingredients: 586g chicken breast cut in pieces, 1 can of 410g polpa, 8 slices eggplant (aubergine) cut in cubes, 2 medium carrots peeled and diced...

 
 
Rigatoni with Four Cheeses
Entrees - Maindishes / None         
IN a 2 quart saucepan, combine milk, carrot, celery, onion, parsley, peppercorns, hot pepper sauce, bay leaf and nutmeg. Bring to boil. Reduce heat to low; simmer 10 minutes. Strain, reserving liqu...
Ingredients: 3 cups milk, 1 Tablespoon chopped carrot, celery, onion, and fresh parsley sprigs, 1/4 teaspoon black peppercorns, 1/4 teaspoon hot pepper sauce...

 
 
Rigatoni with meat sauce & green beans
Entrees - Maindishes / Quick Meals         
Brown ground beef,onions and garlic....
Ingredients: Ground Beef, Yellow Onion, Garlic, Salt...

 
 
Rigatoni with Meaty Mushroom Bolognese
Entrees - Maindishes / None         
1. Cook pasta according to package directions, omitting salt and fat; drain. Keep warm. 2. Heat a large nonstick skillet over medium-high heat. Add beef; cook 2 minutes or until browned, st...
Ingredients: 6 ounces uncooked rigatoni , 8 ounces 90% lean ground sirloin , 1 tablespoon olive oil , 2/3 cup (1/4-inch) diced carrot ...

 
 
Rigatoni with Peas & Porcini Mushrooms w/ Sauce
Entrees - Maindishes / None         
1 Use a potato peeler to scrape the asparagus stalks, discarding the woody ends. Chop the stalks into 3/4-inch-long pieces. Drop into a medium saucepan of boiling salted water and cook for 2 minutes. ...
Ingredients: 14 ounces asparagus, 4 tablespoons salted butter, 1 1/2 cups frozen peas, defrosted, 1 cup dried porcini mushrooms, soaked in warm water for 15 minutes and drained...

 
 
Rigatoni with Pepperoni and Mozzarella
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Meanwhile, cook the pepperoni in a separate large pot or Dut...
Ingredients: Kosher salt , 12 ounces rigatoni , 3 ounces sliced pepperoni, halved (about 3/4 cup) , 1 onion, chopped ...

 
 
Rigatoni With Pesto And Prosciutto
Entrees - Maindishes / None         
Place first 7 ingredients in a food processor; process until smooth, scraping sides or processor bowl occasionally. Combine basil mixture, pasta, artichokes, and prosciutto in a bowl; toss well....
Ingredients: 3 cups fresh basil leaves, 1/4 cup fat-free, reduced -sodium chicken broth, 1 tablespoon slivered almonds, 1 tablespoon freshly grated Parmesan cheese...

 
 
Rigatoni with Rapid Ragu
Entrees - Maindishes / None         
(Note- Mortadella is a slow smoked sausage made from pork, beef, fat and seasonings. Its available in the deli section in most markets.)...
Ingredients: 2 Tbl extra-virgin olive oil, 3 cloves garlic, minced, 1 1/2 Tbl tomato paste, 3/4 lb ground pork...

 
 
Rigatoni with Ricotta and Beets
Entrees - Maindishes / None         
Preheat the oven to 450 degrees. On a foil-lined baking sheet, toss the beets with 1 tbsp olive oil; season with salt and pepper. Wrap tightly with foil and roast for 15 mins. Unwrap, then arrange the...
Ingredients: 4 beets, peeled and cut into 1/2 inch pieces, 3 tbsp extra-virgin olive oil, Salt & pepper, 1/2 red onion, thinly sliced...

 
 
Rigatoni with Roasted Cherry Tomatoes and Burrata
Entrees - Maindishes / None         
reheat the oven to 400 degrees F. Toss the tomatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread the tomatoes on a rimmed baking sheet and roast u...
Ingredients: 3 pints cherry and/or grape tomatoes, halved , 1/4 cup extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground pepper , 12 ounces mezzi rigatoni pasta ...

 
 
Rigatoni with Roasted Sausage and Broccoli
Entrees - Maindishes / None         
Heat oven to 400 degrees. Cook the pasta according to the package directions. Reserve 3/4 cup of the cooking water; drain the pasta and return it to the pot....
Ingredients: 1/2 pound rigatoni, 1 bunch broccoli, cut into florets, 1 small red onion, sliced, 3 tbsp olive oil...

 
 
Rigatoni with Sausage & Fennel
Entrees - Maindishes / None         
Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the saus...
Ingredients: 3 tablespoons good olive oil , 3 cups chopped fennel (1 large bulb) , 1 1/2 cups chopped yellow onion, 1 1/4 pounds sweet Italian sausages, casings removed ...

 
 
Rigatoni with Sirloin and Gorgonzola Sauce
Entrees - Maindishes / None         
1.In a large frying pan, heat 1 tablespoon of the oil over moderate heat. Season the steak with 1/4 teaspoon each of the salt and pepper and add it to the pan. Brown on all sides, about 4 minutes, and...
Ingredients: 2 tablespoons cooking oil, 1 pound sirloin steak, cut into 1-inch cubes, 1½ teaspoons salt, ¾ teaspoon fresh-ground black pepper...

 
 
Rigatoni with Spiced Meat Sauce
Entrees - Maindishes / None         
In a large pot of boiling salted water, cook pasta until al dente; drain, and return to pot. Set aside....
Ingredients: Coarse salt and ground pepper , 1/2 cup tomato paste , 1/2 teaspoon ground cinnamon , 1/8 teaspoon cayenne pepper ...

 
 
Rigatoni with Spicy Shrimp
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain. Meanwhile, heat the olive oil in a large nonstick skillet over med...
Ingredients: Kosher salt , 12 ounces mezzi rigatoni (or other short pasta) , 1 tablespoon extra-virgin olive oil , 1 pound large shrimp, peeled and deveined ...

 
 
Rigatoni with Steak Sauce
Entrees - Maindishes / None         
Heat 2 tablespoons of oil in a heavy large frying pan over high heat....
Ingredients: 4 tablespoons olive oil, 2 (12 oz.) rib- eye steaks, salt and pepper, 2 onions, thinly slice...

 
 
Rigatoni with Summer Bolognese
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, about 12 minutes. Reserve 3/4 cup cooking water, then drain....
Ingredients: Kosher salt , 10 ounces rigatoni (about 3 cups) , 2 tablespoons unsalted butter, 1 small onion, finely diced...

 
 
Rigatoni with Sun-Dried Tomato and Fennel Sauce
Entrees - Maindishes / None         
Bring a large pot of well-salted water to a boil. Meanwhile, heat the olive oil in a 10- to 11-inch straight-sided sauté pan over medium heat. Add the fennel and garlic and cook, stirring occasiona...
Ingredients: Kosher salt , 2 Tbs. extra-virgin olive oil , 1 cup chopped fennel (about 1/2 medium bulb) , 2 medium cloves garlic, very coarsely chopped ...

 
 
Rigatoni with Swiss Chard and Sausage Read more a
Entrees - Maindishes / None         
Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Meanwhile, heat the olive oil in a large Dutch ove...
Ingredients: Kosher salt, 12 ounces rigatoni , 2 tablespoons extra-virgin olive oil , 12 ounces sweet Italian sausage, casings removed, crumbled ...

 
 
Rikotta & Wudy Quiche
Entrees - Maindishes / None         
Line a greased dish with short crust or puff pastry ,for this I used ready rolled pastry very good to keep in the fridge to make quick pies or quiche. Then I sauted some chopped onions and add...
Ingredients: , , , ...

 
 
Rindergulasch ( German beef stew)
Entrees - Maindishes / None         
1. put butter in large skillet over medium-high heat 2. add onion and garlic. cook until soft....
Ingredients: 1 + 1/2 tbsp. butter, 1 onion, chopped, 1 clove of garlic, minced finely, 1/2 lb. beef, cubed...

 
 
Ring-Tum-Diddy
Entrees - Maindishes / Camping         
Dice and fry bacon. Wash, seed and cut the peppers. Slice the onions thin and add with the peppers to bacon. When onions adn peppers are browned, add tomatoes and corn and season to taste. Heat thorou...
Ingredients: 1 lb bacon, diced, 2 large green peppers, 3 medium onions, 2 (1 lb 3 oz) cans tomatoes...

 
 
Ripe Mango curry(manga pullisherri)
Entrees - Maindishes / Vegetarian         
Boil mango with onion chilli and turmeric. When mango is cooked, add 1 cup coconut milk and bring to a boil. For seasoning splutter mustard seeds, pinch of fenugreek seeds, jeera, dry red chilli, ...
Ingredients: Ripe Mangos 3-4, Onion 1, Yogurt 1 cup, green chilli 1...

 
 

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