|
Entrees - Maindishes Recipes
page 527 of 709
|
Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
Risotto
Entrees - Maindishes
/
None
... Ingredients: , , , ...
|
|
|
|
|
|
Risotto & meatball pyramid
Entrees - Maindishes
/
None
In a large skillet, cook the bacon over medium
heat. Remove the bacon from the skillet with a
slotted spoon and place on a paper towel lined
plate. Don't remove the bacon grease from the
skill... Ingredients: ¼ cup (1/2 stick) butter, 8 oz. mushrooms, coarsely chopped (I used baby bellas., One yellow onion, thinly sliced, 2 Tbsps. olive oil...
|
|
|
|
|
|
Risotto a la Milanesa
Entrees - Maindishes
/
None
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien... Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...
|
|
|
|
|
|
Risotto al Pomodoro
Entrees - Maindishes
/
None
In casseruola medio, cucinate olio, aglio e cipollo per 3 o 4 minuti. Aggiungere il vino bianco, brodo e risotto. Cucocere fino a quando il riso e quasi fatto...... Ingredients: 1 cipollo, tritato, 2 aglio, tritato, olio d'olivo, uno machiato di wino bianco...
|
|
|
|
|
|
Risotto Alla Milaneese
Entrees - Maindishes
/
None
Peal and thin slice the onion, then wither it in a sauce pan at
low fire with half butter, stir avoiding to get dark.
After 5 minutes high the flame, add the rice and toast if for
few minutes, a... Ingredients: 300 grams rice, 60 grams butter, 40 grams grated grana padano parmesan, 40 grams onion...
|
|
|
|
|
|
Risotto- Barley with Roasted Winter Vegetables
Entrees - Maindishes
/
None
Preheat oven to 400.... Ingredients: 2 c. diced parsnip, 2 c. chopped cauliflower florets, 1 1/2 c. chopped red bell pepper (l lg.), 1 T. olive oil, divided...
|
|
|
|
|
|
Risotto- Butternut
Entrees - Maindishes
/
None
In medium saucepan boil broth. Remove and set aside.... Ingredients: 7 c. chicken broth, 3 T. olive oil, 2 c. small butternut squash chunks, 1 onion, peeled and finely chopped...
|
|
|
|
|
|
Risotto de setas (4 personas)
Entrees - Maindishes
/
None
Prepara el caldo.
Corta el ajo y ponlo en una sartén con aceite. Corta las setas y
añádelas con un poco sal y pimienta. Cocina a fuego medio hasta
que estén hechas.... Ingredients: Arroz para Risotto 360g, Caldo de Pollo 1200ml , Setas Portobello 300g, Champiñones 300g...
|
|
|
|
|
|
Risotto Lady Lytham
Entrees - Maindishes
/
None
Heat a little oil or butter in a frying pan, add
chopped onion & 2 dessertspoons of arborio rice per
person. Stir, do not have the heat too high, to
avoid burning the ingredients.
When the oni... Ingredients: butter or olive oil, risotto-2 dessertspoons of arborio rice per person, onion-chopped, water or stock-hot add in small amounts...
|
|
|
|
|
|
Risotto- Lemon with Peas, Tarragon and Leeks
Entrees - Maindishes
/
None
Bring small saucepan of water to boil. Add peas; boil 1 min. drain and rinse with cold water; drain well. Bring chicken stock to a simmer in small saucepan (do not boil). Keep warm.... Ingredients: 1 c. fresh green peas, 4 c. chicken stock, 2 T. olive oil, 1 1/2 c. finely chopped leak (about 2)...
|
|
|
|
|
|
Risotto Milanese
Entrees - Maindishes
/
None
In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add
the onion and cook until softened and translucent but not
browned, 8 to 10 minutes. Meanwhile add the saffron to the stock,
s... Ingredients: 1/4 cup extra-virgin olive oil, 1 medium onion, finely diced, 1 teaspoon saffron threads, 3 1/2 cups chicken stock, hot...
|
|
|
|
|
|
Risotto- Mozzarella, Grape Tomatoes & Basil
Entrees - Maindishes
/
None
Place vinegar in small, heavy saucepan; bring to a boil over medium.
Cook until slightly syrupy and reduced to 1 T. (about 4 minutes).
Set aside.... Ingredients: 3 T. balsamic vinegar, 4 1/2 c. fat-free, less-sodium chicken broth, 2 T. extra-virgin olive oil, divided, 2 c. chopped leek...
|
|
|
|
|
|
Risotto- Spring Asparagus
Entrees - Maindishes
/
None
Place 1 c. asparagus and 1 c. broth in blender; puree until smooth. Combine puree, remaining 2 c. broth and 1 1/2 c. water in medium saucepan; bring to a simmer.... Ingredients: 4 c. (1-inch) slices asparagus (about 1.5 lbs.), divided, 3 c. fat-free, less-sodium chicken broth, divided, 1 1/2 c. water, 1 T. butter...
|
|
|
|
|
|
Risotto- Summertime
Entrees - Maindishes
/
None
Tomatoes- Heat oven to 250. Gently toss tomatoes in 2 tsp. oil with pinch of salt and pepper. Bake on nonstick baking sheet 1 hour. Puree in blender with lemon juice and 1 T. oil. Season with salt and... Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1/4 c. fresh lemon juice, 1 tsp. minced garlic...
|
|
|
|
|
|
Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes
/
None
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi... Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...
|
|
|
|
|
|
Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes
/
Vegetarian
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot
with the rice and beans box. Add spice packet and all contents. Pour in can of cream of
mushroom soup, and c... Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...
|
|
|
|
|
|
Risotto with Peas, Asparagus, and Lemon
Entrees - Maindishes
/
None
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened.... Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...
|
|
|
|
|
|
Risotto with Shrimp and Spinach
Entrees - Maindishes
/
None
Heat oven to 425. In a Dutch oven heat butter on medium. Add onion, salt, and pepper. Cook 3-5 min. or until tender. Add wine. Cook 6-7 min. or until reduced by one-half. Add broth and rice to mixture... Ingredients: 2 tbsp. unsalted butter, 1 finely chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper...
|
|
|
|
|
|
Risotto with Shrimp, Asparagus, & Mushrooms
Entrees - Maindishes
/
None
In a large skillet over medium-high heat, warm the oil and swirl to coat the bottom of the pan. Add the garlic and mushrooms and saute until the mushrooms begin to brown, 2 to 3 minutes. Add the asp... Ingredients: 2 Tablespoons Olive Oil, 2 Cloves Garlic, Minces, 1/2 lb Shitake Mushrooms, stems removed and diced, 3/4 lb Pencil-Thin Asparagus, tough ends removed and cut into 1/4 inch lengths...
|
|
|
|
|
|
Risotto with Vegetables and Ham
Entrees - Maindishes
/
None
Melt margarine in large skillet. Add onion and cook until tender.
Add rice and broth, bring to a boil. Reduce heat to low, cover and
cook for 10 minutes.... Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...
|
|
|
|
|
|
Risotto with Wild Mushroooms and Scallops
Entrees - Maindishes
/
None
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm.... Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...
|
|
|
|
|
|
Risotto, Asparagus, Mush, Chicken Lemon
Entrees - Maindishes
/
Gluten-Free
Read entire recipe before beginning, the
chicken cooks as the rice as being stirred.
Rinse and dry fresh herbs and vegetables.
Prepare your mise en place, Juice and zest
lemon, pick and chop ... Ingredients: 1/4 tsp seasoned salt plus 1/4 tsp seasoned salt, 4 cups water, 1 Edwards and Sons Not Chickn Bouillon Cube, 2 sprigs parsley...
|
|
|
|
|
|
Risotto, Bacon with Sun Dried Tomatoes
Entrees - Maindishes
/
Gluten-Free
In a saucepan, combine 4 cups water, 1/2
teaspoon PeachDish Salt and sun dried tomatoes.
Place over medium heat. When the liquid comes
to a simmer remove from heat, but keep warm.
Remove to... Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1 oz Sun Dried Tomato, not in oil, 2 sprigs Parsley, 2 each Shallot...
|
|
|
|
|
|
Risotto, Mushroom
Entrees - Maindishes
/
Gluten-Free
NOTE- when using not-beef bouillon use red wine, and when using
not chickn bouillon use white wine. Rinse and dry fresh herbs and
vegetables.
Prepare your mise en place- Pick and chop
parsley ... Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Not Beef bouillon OR Not Chickn, 2 sprigs parsley...
|
|
|
|
|
|
Risotto, Saffron with Spinach & Parmesan
Entrees - Maindishes
/
Gluten-Free
In a saucepan, combine 4 cups water, 1/2 teaspoon
PeachDish Salt and saffron. Place over medium
heat. When the liquid comes to a simmer remove
from heat, but keep warm.... Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...
|
|
|
|
|
|
Risotto-Style Peppered Rice
Entrees - Maindishes
/
Quick Meals
1. Place rice, bell peppers, onion, turmeric and red pepper, if
desired, in Crock-Pot. Stir in broth.... Ingredients: 1 cup uncooked converted long-grain rice, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion...
|
|
|
|
|
|
Rissoles
Entrees - Maindishes
/
None
Dice onions. Combine all ingredients well. Shape mixture into rissoles and fry until well-cooked and nicely brown.... Ingredients: 1 or 2 onions, 500g minced beef, 1 cup breadcrumbs, 1 egg...
|
|
|
|
|
|
Rissoto
Entrees - Maindishes
/
None
Saute onions and garlic until light brown. Add
hamburger and brown. Add tomato paste and mix. Add
broth and cinnamon. Simmer 1/2 hour. Add rice
stirring constantly until thick and rice is done. ... Ingredients: 2 cups long grain ride, 1 qt. plain chicken broth, 2 tbsp. tomato paste, 2 cloves garlic...
|
|
|
|
|
|
Rita's Spinach Casserole
Entrees - Maindishes
/
None
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Bring a pan of lightly salted water to a boil. Add
the pasta, and cook until tender, about 8 minutes.
Step 2
Crumble ground beef int... Ingredients: 1 pound ground beef , 1 (15 ounce) can tomato sauce , 1 cup sour cream, 1 teaspoon dried thyme ...
|
|
|
|
|
|
Rita's Sweet Holiday baked Ham
Entrees - Maindishes
/
None
PREHEAT OVEN TO 350 DEGREES
In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from maraschino cherries, and half of the cherries. Sco... Ingredients: ! c maple syrup, 1 c orange juice , 1 c ginger ale , 1/2 c brown sugar ...
|
|
|
|
|
|
Ritz Carlton Cajun Flatbread
Entrees - Maindishes
/
None
Melt butter in a large saucepan over medium
heat. Sauté garlic and shallots together until
fragrant and translucent. Stir in the flour
until smooth. Continue stirring as the flour
cooks to a l... Ingredients: Roasted Garlic Béchamel 1 cup whole milk , 2 Tbsp butter , 2 Tbsp flour , 1 clove of garlic, minced ...
|
|
|
|
|
|
Ritz Chicken Casserole
Entrees - Maindishes
/
None
Preheat oven to 350 degrees.
Spray a 9x9 baking dish with non-stick spray.
In a large bowl, mix the soup, sour cream, and
green onion.
Stir in chicken.... Ingredients: 10 1/2 ounces cream of chicken soup, 1 cup sour cream, 1/2 cups green onions - diced, 1 rotisserie chicken (shredded) or 3 cans of diced chicken (drained)...
|
|
|
|
|
|
Ritz Chicken Casserole
Entrees - Maindishes
/
None
Cut chicken breasts into bite size pieces. Cook in hot oil until lightly browned (about 10 minutes).
Place chicken in greased 9 x 13 pan.... Ingredients: 6 chicken breasts, 2 cns cm of chicken soup, 2 sqs butter (1 cup), melted, 12 oz sour cream...
|
|
|
|
|
|
Ritz Cracker Chicken
Entrees - Maindishes
/
None
crumble a pack of ritz crackers on a plate and set aside. Melt the
butter and add the garlic salt in a bowl.... Ingredients: 1 Package of Ritz Crackers, Boneless Skinless Chicken Tenderloins, 1 cup of Butter, 1 tsp of Garlic Salt...
|
|
|
|
|
|
Ritz Cracker Crunchy, Cheezy Chicken
Entrees - Maindishes
/
None
pre-heat oven to 400 degrees. Grind your crackers into fine
crumbs. Put your milk, cheese, and crumbs each in a separate pan
or bowl and line them up in that order. Dip your chicken breast
firs... Ingredients: 4 large chicken breasts, 2 sleeves Ritz crackers, 1/4 t salt, 1/8 t pepper...
|
|
|
|
|
|
Ritzy Baked Chicken
Entrees - Maindishes
/
None
Preheat oven to 325 degrees. Roll chicken breasts in sour cream, then crushed crackers. Place in sprayed baking dish and bake for 1 hour or until tender.... Ingredients: 4 boneless, skinless chicken breast halves, 1 cup sour cream, 1 cup crushed cheez it crackers, ...
|
|
|
|
|
|
Ritzy Cheddar Chicken Breasts
Entrees - Maindishes
/
None
Position rack in the bottom third of the oven and heat oven to
450 degrees. Place an ovenproof wire rack over a sheet pan.
Dab a folded-up paper towel with olive oil and rub it over the
wire rac... Ingredients: 1 Tablespoon olive oil, 1/4 cup sour cream , 1 large egg white , 1 teaspoon Dijon mustard ...
|
|
|
|
|
|
Ritzy Chicken
Entrees - Maindishes
/
None
Cook noodles as directed on package. Drain. In a
bowl, combine the soup, milk, sour cream, poultry
seasoning, salt, and pepper until blended. Stir in
the noodles and chicken. Transfer to a greas... Ingredients: 1 1/2 cups uncooked egg noodles, 1 can ( 10-3/4 oz. ) cream of chicken soup, 3/4 cup milk, 1/2 cup sour crream...
|
|
|
|
|
|
Ritzy Chicken Casserole
Entrees - Maindishes
/
None
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2 quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over cra... Ingredients: 2 sleeves of Ritz crackers, 1 Can of cream of chicken soup, or cream of mushroom, 1 Cup of sour cream, 1/2 Cup chicken broth...
|
|
|
|
|
|
RIVEL SOUP
Entrees - Maindishes
/
None
Mix ingredients together, drop by small bits into boiling broth and simmer 10 minutes... Ingredients: 2 c. flour, 1/2 tsp. salt, 1 egg well beaten, ...
|
|
|
|
|
|
Riviera Chicken
Entrees - Maindishes
/
None
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, undrained tomatoes, celery, onion, and mushrooms. Add parsley and black pepper. Mix... Ingredients: 1/4 cup Kraft Fat Free French Dressing, 1 C (8oz can) tomatoes, finely chopped & drained, 1 C finely chopped celery, 1/2 C chopped onion...
|
|
|
|
|
|
Riz aux epices
Entrees - Maindishes
/
None
Tailler pomme en des
Faire dorer raisin, pignons, coriandre, cumin piment dans
huile olive.
Ajouter le riz, moier de pomme et couvur d eau. 2
centimentre au dessus... Ingredients: 200 g riz basmati, 1 c graine de coriandre, 1c de cumin, 25gr de raisin sec...
|
|
|
|
|
|
Rnachero Pork
Entrees - Maindishes
/
None
Mix enchilada sauce and chiles in a 4-qt or larger slow cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours until pork is very tender.... Ingredients: 1 can (14 oz) Red Enchilada Sauce, 1 can (4 oz) diced green chiles, 3 1/2lb bone-in pork shoulder roast, well trimmed, 1 med. red onion, sliced...
|
|
|
|
|
|
Road House Mac n Cheese
Entrees - Maindishes
/
None
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook for about 13 minutes (if using Martelli) or until the pasta is done. Drain it and set it aside.
M... Ingredients: Coarse sea salt, 1 pound macaroni, 2 tablespoons butter, 1/4 cup diced onion...
|
|
|
|
|
|
Roadhouse Mac
Entrees - Maindishes
/
None
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt
and the pasta and stir well. Cook for about 13 minutes (if using
Martelli) or until pasta is done. Drain it and set aside. Meanwhi... Ingredients: coarse sea salt, 1 pound macaroni, 2 tbsp butter, 1/4 cup diced onion...
|
|
|
|
|
|
Roadhouse Ribs
Entrees - Maindishes
/
None
Sprinkle ribs with salt/pepper and set aside. Preheat grill (medium heat). Place ribs on grill over drip pan. Cover and cook until tender (about 1 hour).... Ingredients: 3-5 lbs baby back ribs, 2 tsp salt, 1 tsp pepper, 1 C hoisin sauce...
|
|
|
|
|
|
Roadhouse Ribs
Entrees - Maindishes
/
None
Sprinkle ribs with salt/pepper and set aside. Preheat grill (medium heat). Place ribs on grill over drip pan. Cover and cook until tender (about 1 hour).... Ingredients: 3-5 lbs baby back ribs, 2 tsp salt, 1 tsp pepper, 1 C hoisin sauce...
|
|
|
|
|
|
Roast
Entrees - Maindishes
/
None
Pour 1 can mushroom soup & 1 pkg dry p\Lipton onion soup over it wrap in foil & cover... Ingredients: , , , ...
|
|
|
|
|
|
Roast
Entrees - Maindishes
/
None
Salt and pepper all sides of roast.
Braise roast in a cast iron Dutch Oven.
Slice onions and place on top of roast.
Mix soup mixes together with sour cream and cover roast with this.... Ingredients: 3 lb Chuck Roast, Onions, sliced, Salt and Pepper, Lipton Onion Soup Mix...
|
|
|
|
|
|
Roast Beast
Entrees - Maindishes
/
None
put all ingredients into slow cooker. Cook top, then flip. Cook on low for about 12 hours.... Ingredients: chuck roast, 1/2 inch water, worchershire sauce, season salt...
|
|
|
|
|
|
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
303
304
305
306
307
308
309
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
370
371
372
373
374
375
376
377
378
379
380
381
382
383
384
385
386
387
388
389
390
391
392
393
394
395
396
397
398
399
400
401
402
403
404
405
406
407
408
409
410
411
412
413
414
415
416
417
418
419
420
421
422
423
424
425
426
427
428
429
430
431
432
433
434
435
436
437
438
439
440
441
442
443
444
445
446
447
448
449
450
451
452
453
454
455
456
457
458
459
460
461
462
463
464
465
466
467
468
469
470
471
472
473
474
475
476
477
478
479
480
481
482
483
484
485
486
487
488
489
490
491
492
493
494
495
496
497
498
499
500
501
502
503
504
505
506
507
508
509
510
511
512
513
514
515
516
517
518
519
520
521
522
523
524
525
526
527
528
529
530
531
532
533
534
535
536
537
538
539
540
541
542
543
544
545
546
547
548
549
550
551
552
553
554
555
556
557
558
559
560
561
562
563
564
565
566
567
568
569
570
571
572
573
574
575
576
577
578
579
580
581
582
583
584
585
586
587
588
589
590
591
592
593
594
595
596
597
598
599
600
601
602
603
604
605
606
607
608
609
610
611
612
613
614
615
616
617
618
619
620
621
622
623
624
625
626
627
628
629
630
631
632
633
634
635
636
637
638
639
640
641
642
643
644
645
646
647
648
649
650
651
652
653
654
655
656
657
658
659
660
661
662
663
664
665
666
667
668
669
670
671
672
673
674
675
676
677
678
679
680
681
682
683
684
685
686
687
688
689
690
691
692
693
694
695
696
697
698
699
700
701
702
703
704
705
706
707
708
709
Next
|