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Entrees - Maindishes Recipes         page 527 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Risotto
Entrees - Maindishes / None         
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Ingredients: , , , ...

 
 
Risotto & meatball pyramid
Entrees - Maindishes / None         
In a large skillet, cook the bacon over medium heat. Remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Don't remove the bacon grease from the skill...
Ingredients: ¼ cup (1/2 stick) butter, 8 oz. mushrooms, coarsely chopped (I used baby bellas., One yellow onion, thinly sliced, 2 Tbsps. olive oil...

 
 
Risotto a la Milanesa
Entrees - Maindishes / None         
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...

 
 
Risotto al Pomodoro
Entrees - Maindishes / None         
In casseruola medio, cucinate olio, aglio e cipollo per 3 o 4 minuti. Aggiungere il vino bianco, brodo e risotto. Cucocere fino a quando il riso e quasi fatto......
Ingredients: 1 cipollo, tritato, 2 aglio, tritato, olio d'olivo, uno machiato di wino bianco...

 
 
Risotto Alla Milaneese
Entrees - Maindishes / None         
Peal and thin slice the onion, then wither it in a sauce pan at low fire with half butter, stir avoiding to get dark. After 5 minutes high the flame, add the rice and toast if for few minutes, a...
Ingredients: 300 grams rice, 60 grams butter, 40 grams grated grana padano parmesan, 40 grams onion...

 
 
Risotto- Barley with Roasted Winter Vegetables
Entrees - Maindishes / None         
Preheat oven to 400....
Ingredients: 2 c. diced parsnip, 2 c. chopped cauliflower florets, 1 1/2 c. chopped red bell pepper (l lg.), 1 T. olive oil, divided...

 
 
Risotto- Butternut
Entrees - Maindishes / None         
In medium saucepan boil broth. Remove and set aside....
Ingredients: 7 c. chicken broth, 3 T. olive oil, 2 c. small butternut squash chunks, 1 onion, peeled and finely chopped...

 
 
Risotto de setas (4 personas)
Entrees - Maindishes / None         
Prepara el caldo. Corta el ajo y ponlo en una sartén con aceite. Corta las setas y añádelas con un poco sal y pimienta. Cocina a fuego medio hasta que estén hechas....
Ingredients: Arroz para Risotto 360g, Caldo de Pollo 1200ml , Setas Portobello 300g, Champiñones 300g...

 
 
Risotto Lady Lytham
Entrees - Maindishes / None         
Heat a little oil or butter in a frying pan, add chopped onion & 2 dessertspoons of arborio rice per person. Stir, do not have the heat too high, to avoid burning the ingredients. When the oni...
Ingredients: butter or olive oil, risotto-2 dessertspoons of arborio rice per person, onion-chopped, water or stock-hot add in small amounts...

 
 
Risotto- Lemon with Peas, Tarragon and Leeks
Entrees - Maindishes / None         
Bring small saucepan of water to boil. Add peas; boil 1 min. drain and rinse with cold water; drain well. Bring chicken stock to a simmer in small saucepan (do not boil). Keep warm....
Ingredients: 1 c. fresh green peas, 4 c. chicken stock, 2 T. olive oil, 1 1/2 c. finely chopped leak (about 2)...

 
 
Risotto Milanese
Entrees - Maindishes / None         
In a 12 to 14-inch skillet, heat the olive oil over medium heat. Add the onion and cook until softened and translucent but not browned, 8 to 10 minutes. Meanwhile add the saffron to the stock, s...
Ingredients: 1/4 cup extra-virgin olive oil, 1 medium onion, finely diced, 1 teaspoon saffron threads, 3 1/2 cups chicken stock, hot...

 
 
Risotto- Mozzarella, Grape Tomatoes & Basil
Entrees - Maindishes / None         
Place vinegar in small, heavy saucepan; bring to a boil over medium. Cook until slightly syrupy and reduced to 1 T. (about 4 minutes). Set aside....
Ingredients: 3 T. balsamic vinegar, 4 1/2 c. fat-free, less-sodium chicken broth, 2 T. extra-virgin olive oil, divided, 2 c. chopped leek...

 
 
Risotto- Spring Asparagus
Entrees - Maindishes / None         
Place 1 c. asparagus and 1 c. broth in blender; puree until smooth. Combine puree, remaining 2 c. broth and 1 1/2 c. water in medium saucepan; bring to a simmer....
Ingredients: 4 c. (1-inch) slices asparagus (about 1.5 lbs.), divided, 3 c. fat-free, less-sodium chicken broth, divided, 1 1/2 c. water, 1 T. butter...

 
 
Risotto- Summertime
Entrees - Maindishes / None         
Tomatoes- Heat oven to 250. Gently toss tomatoes in 2 tsp. oil with pinch of salt and pepper. Bake on nonstick baking sheet 1 hour. Puree in blender with lemon juice and 1 T. oil. Season with salt and...
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1/4 c. fresh lemon juice, 1 tsp. minced garlic...

 
 
Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes / None         
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

 
 
Risotto with Mushrooms, Kale and Beans
Entrees - Maindishes / Vegetarian         
Add desired amount of water (usually around 2 cups for the 2 servings box) into a pot with the rice and beans box. Add spice packet and all contents. Pour in can of cream of mushroom soup, and c...
Ingredients: 1 box of beans and rice, Fresh mushrooms, onion, Fresh Kale (stems removed)...

 
 
Risotto with Peas, Asparagus, and Lemon
Entrees - Maindishes / None         
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...

 
 
Risotto with Shrimp and Spinach
Entrees - Maindishes / None         
Heat oven to 425. In a Dutch oven heat butter on medium. Add onion, salt, and pepper. Cook 3-5 min. or until tender. Add wine. Cook 6-7 min. or until reduced by one-half. Add broth and rice to mixture...
Ingredients: 2 tbsp. unsalted butter, 1 finely chopped onion, 1/2 tsp. salt, 1/4 tsp. black pepper...

 
 
Risotto with Shrimp, Asparagus, & Mushrooms
Entrees - Maindishes / None         
In a large skillet over medium-high heat, warm the oil and swirl to coat the bottom of the pan. Add the garlic and mushrooms and saute until the mushrooms begin to brown, 2 to 3 minutes. Add the asp...
Ingredients: 2 Tablespoons Olive Oil, 2 Cloves Garlic, Minces, 1/2 lb Shitake Mushrooms, stems removed and diced, 3/4 lb Pencil-Thin Asparagus, tough ends removed and cut into 1/4 inch lengths...

 
 
Risotto with Vegetables and Ham
Entrees - Maindishes / None         
Melt margarine in large skillet. Add onion and cook until tender. Add rice and broth, bring to a boil. Reduce heat to low, cover and cook for 10 minutes....
Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...

 
 
Risotto with Wild Mushroooms and Scallops
Entrees - Maindishes / None         
Place cast iron skillet over med high heat, drizzle with two table spoons of olive oil. Sprinkle scallops with salt and pepper. Cook on hot pan for two minutes on each side. Remove and keep warm....
Ingredients: Extra Virgian Olive Oil, 1 1/2 lbs Sea Scallops, Salt and Pepper, 1 onion - minced...

 
 
Risotto, Asparagus, Mush, Chicken Lemon
Entrees - Maindishes / Gluten-Free         
Read entire recipe before beginning, the chicken cooks as the rice as being stirred. Rinse and dry fresh herbs and vegetables. Prepare your mise en place, Juice and zest lemon, pick and chop ...
Ingredients: 1/4 tsp seasoned salt plus 1/4 tsp seasoned salt, 4 cups water, 1 Edwards and Sons Not Chickn Bouillon Cube, 2 sprigs parsley...

 
 
Risotto, Bacon with Sun Dried Tomatoes
Entrees - Maindishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and sun dried tomatoes. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm. Remove to...
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1 oz Sun Dried Tomato, not in oil, 2 sprigs Parsley, 2 each Shallot...

 
 
Risotto, Mushroom
Entrees - Maindishes / Gluten-Free         
NOTE- when using not-beef bouillon use red wine, and when using not chickn bouillon use white wine. Rinse and dry fresh herbs and vegetables. Prepare your mise en place- Pick and chop parsley ...
Ingredients: 1/4 tsp seasoned salt, 3 3/4 cup water, 1 cube Edwards and Sons Not Beef bouillon OR Not Chickn, 2 sprigs parsley...

 
 
Risotto, Saffron with Spinach & Parmesan
Entrees - Maindishes / Gluten-Free         
In a saucepan, combine 4 cups water, 1/2 teaspoon PeachDish Salt and saffron. Place over medium heat. When the liquid comes to a simmer remove from heat, but keep warm....
Ingredients: 1/2 teaspoon PeachDish Salt, or Lawry's, 1/8 teaspoon Saffron, 3 sprigs Thyme, 2 sprigs Parsley...

 
 
Risotto-Style Peppered Rice
Entrees - Maindishes / Quick Meals         
1. Place rice, bell peppers, onion, turmeric and red pepper, if desired, in Crock-Pot. Stir in broth....
Ingredients: 1 cup uncooked converted long-grain rice, 1 medium green bell pepper, chopped, 1 medium red bell pepper, chopped, 1 cup chopped onion...

 
 
Rissoles
Entrees - Maindishes / None         
Dice onions. Combine all ingredients well. Shape mixture into rissoles and fry until well-cooked and nicely brown....
Ingredients: 1 or 2 onions, 500g minced beef, 1 cup breadcrumbs, 1 egg...

 
 
Rissoto
Entrees - Maindishes / None         
Saute onions and garlic until light brown. Add hamburger and brown. Add tomato paste and mix. Add broth and cinnamon. Simmer 1/2 hour. Add rice stirring constantly until thick and rice is done. ...
Ingredients: 2 cups long grain ride, 1 qt. plain chicken broth, 2 tbsp. tomato paste, 2 cloves garlic...

 
 
Rita's Spinach Casserole
Entrees - Maindishes / None         
Step 1 Preheat the oven to 350 degrees F (175 degrees C). Bring a pan of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Step 2 Crumble ground beef int...
Ingredients: 1 pound ground beef , 1 (15 ounce) can tomato sauce , 1 cup sour cream, 1 teaspoon dried thyme ...

 
 
Rita's Sweet Holiday baked Ham
Entrees - Maindishes / None         
PREHEAT OVEN TO 350 DEGREES In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from maraschino cherries, and half of the cherries. Sco...
Ingredients: ! c maple syrup, 1 c orange juice , 1 c ginger ale , 1/2 c brown sugar ...

 
 
Ritz Carlton Cajun Flatbread
Entrees - Maindishes / None         
Melt butter in a large saucepan over medium heat. Sauté garlic and shallots together until fragrant and translucent. Stir in the flour until smooth. Continue stirring as the flour cooks to a l...
Ingredients: Roasted Garlic Béchamel 1 cup whole milk , 2 Tbsp butter , 2 Tbsp flour , 1 clove of garlic, minced ...

 
 
Ritz Chicken Casserole
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray. In a large bowl, mix the soup, sour cream, and green onion. Stir in chicken....
Ingredients: 10 1/2 ounces cream of chicken soup, 1 cup sour cream, 1/2 cups green onions - diced, 1 rotisserie chicken (shredded) or 3 cans of diced chicken (drained)...

 
 
Ritz Chicken Casserole
Entrees - Maindishes / None         
Cut chicken breasts into bite size pieces. Cook in hot oil until lightly browned (about 10 minutes). Place chicken in greased 9 x 13 pan....
Ingredients: 6 chicken breasts, 2 cns cm of chicken soup, 2 sqs butter (1 cup), melted, 12 oz sour cream...

 
 
Ritz Cracker Chicken
Entrees - Maindishes / None         
crumble a pack of ritz crackers on a plate and set aside. Melt the butter and add the garlic salt in a bowl....
Ingredients: 1 Package of Ritz Crackers, Boneless Skinless Chicken Tenderloins, 1 cup of Butter, 1 tsp of Garlic Salt...

 
 
Ritz Cracker Crunchy, Cheezy Chicken
Entrees - Maindishes / None         
pre-heat oven to 400 degrees. Grind your crackers into fine crumbs. Put your milk, cheese, and crumbs each in a separate pan or bowl and line them up in that order. Dip your chicken breast firs...
Ingredients: 4 large chicken breasts, 2 sleeves Ritz crackers, 1/4 t salt, 1/8 t pepper...

 
 
Ritzy Baked Chicken
Entrees - Maindishes / None         
Preheat oven to 325 degrees. Roll chicken breasts in sour cream, then crushed crackers. Place in sprayed baking dish and bake for 1 hour or until tender....
Ingredients: 4 boneless, skinless chicken breast halves, 1 cup sour cream, 1 cup crushed cheez it crackers, ...

 
 
Ritzy Cheddar Chicken Breasts
Entrees - Maindishes / None         
Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rac...
Ingredients: 1 Tablespoon olive oil, 1/4 cup sour cream , 1 large egg white , 1 teaspoon Dijon mustard ...

 
 
Ritzy Chicken
Entrees - Maindishes / None         
Cook noodles as directed on package. Drain. In a bowl, combine the soup, milk, sour cream, poultry seasoning, salt, and pepper until blended. Stir in the noodles and chicken. Transfer to a greas...
Ingredients: 1 1/2 cups uncooked egg noodles, 1 can ( 10-3/4 oz. ) cream of chicken soup, 3/4 cup milk, 1/2 cup sour crream...

 
 
Ritzy Chicken Casserole
Entrees - Maindishes / None         
Crumble one sleeve of Ritz crackers in the bottom of a 2 to 2 1/2 quart casserole dish. Drizzle half of the melted butter over the crackers. Mix chicken with soup, sour cream, and broth. Pour over cra...
Ingredients: 2 sleeves of Ritz crackers, 1 Can of cream of chicken soup, or cream of mushroom, 1 Cup of sour cream, 1/2 Cup chicken broth...

 
 
RIVEL SOUP
Entrees - Maindishes / None         
Mix ingredients together, drop by small bits into boiling broth and simmer 10 minutes...
Ingredients: 2 c. flour, 1/2 tsp. salt, 1 egg well beaten, ...

 
 
Riviera Chicken
Entrees - Maindishes / None         
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine French dressing, undrained tomatoes, celery, onion, and mushrooms. Add parsley and black pepper. Mix...
Ingredients: 1/4 cup Kraft Fat Free French Dressing, 1 C (8oz can) tomatoes, finely chopped & drained, 1 C finely chopped celery, 1/2 C chopped onion...

 
 
Riz aux epices
Entrees - Maindishes / None         
Tailler pomme en des Faire dorer raisin, pignons, coriandre, cumin piment dans huile olive. Ajouter le riz, moier de pomme et couvur d eau. 2 centimentre au dessus...
Ingredients: 200 g riz basmati, 1 c graine de coriandre, 1c de cumin, 25gr de raisin sec...

 
 
Rnachero Pork
Entrees - Maindishes / None         
Mix enchilada sauce and chiles in a 4-qt or larger slow cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours until pork is very tender....
Ingredients: 1 can (14 oz) Red Enchilada Sauce, 1 can (4 oz) diced green chiles, 3 1/2lb bone-in pork shoulder roast, well trimmed, 1 med. red onion, sliced...

 
 
Road House Mac n Cheese
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook for about 13 minutes (if using Martelli) or until the pasta is done. Drain it and set it aside. M...
Ingredients: Coarse sea salt, 1 pound macaroni, 2 tablespoons butter, 1/4 cup diced onion...

 
 
Roadhouse Mac
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Add 1 to 2 tablespoons salt and the pasta and stir well. Cook for about 13 minutes (if using Martelli) or until pasta is done. Drain it and set aside. Meanwhi...
Ingredients: coarse sea salt, 1 pound macaroni, 2 tbsp butter, 1/4 cup diced onion...

 
 
Roadhouse Ribs
Entrees - Maindishes / None         
Sprinkle ribs with salt/pepper and set aside. Preheat grill (medium heat). Place ribs on grill over drip pan. Cover and cook until tender (about 1 hour)....
Ingredients: 3-5 lbs baby back ribs, 2 tsp salt, 1 tsp pepper, 1 C hoisin sauce...

 
 
Roadhouse Ribs
Entrees - Maindishes / None         
Sprinkle ribs with salt/pepper and set aside. Preheat grill (medium heat). Place ribs on grill over drip pan. Cover and cook until tender (about 1 hour)....
Ingredients: 3-5 lbs baby back ribs, 2 tsp salt, 1 tsp pepper, 1 C hoisin sauce...

 
 
Roast
Entrees - Maindishes / None         
Pour 1 can mushroom soup & 1 pkg dry p\Lipton onion soup over it wrap in foil & cover...
Ingredients: , , , ...

 
 
Roast
Entrees - Maindishes / None         
Salt and pepper all sides of roast. Braise roast in a cast iron Dutch Oven. Slice onions and place on top of roast. Mix soup mixes together with sour cream and cover roast with this....
Ingredients: 3 lb Chuck Roast, Onions, sliced, Salt and Pepper, Lipton Onion Soup Mix...

 
 
Roast Beast
Entrees - Maindishes / None         
put all ingredients into slow cooker. Cook top, then flip. Cook on low for about 12 hours....
Ingredients: chuck roast, 1/2 inch water, worchershire sauce, season salt...

 
 

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