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Entrees - Maindishes Recipes
page 530 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Roast Salmon and Broccoli with Chile-Caper Vinaigr
Entrees - Maindishes
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None
Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes.
...
Ingredients: 1 bunch broccoli (about 1 1/2 lb.), cut into florets , 4 tablespoons olive oil, divided , Kosher salt, freshly ground pepper , 4 6-oz. skinless salmon fillets ...
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Roast Salmon Provençal
Entrees - Maindishes
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Low-fat
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with 1/4 cup of the dressing; sprinkle with basil....
Ingredients: 4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/4 lb), 3 cups refrigerated unpeeled potato wedges (from 1-lb 4-oz bag), 1 medium red bell pepper, cut into 1-inch pieces, 1 medium zucchini, cut into 1/2-inch pieces...
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Roast Shrimp with Mushrooms, Broccolini, and Foam
Entrees - Maindishes
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None
1. Place a large roasting pan or jelly-roll pan in oven. Preheat oven to 500° (leave the pan in the oven while it preheats).
2. Combine Broccolini, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teas...
Ingredients: 1 pound Broccolini, cut into thirds , 3 tablespoons olive oil , 3/4 teaspoon kosher salt, divided , 1/2 teaspoon freshly ground black pepper, divided ...
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Roast Suckling Pig
Entrees - Maindishes
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None
400. Wash the pig inside and out. Flatten out the pig and
season the inside with the seasonings. Now roll back up and
tie with a heavy string securely. Place in large roasting pan on
top rac...
Ingredients: 20 lb. suckling pig, deboned and cleaned , 3 tbsp crushed peppercorns , 2 tbsp Rosemary, 2 tbsp crushed bay leaves ...
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Roast summer vegetables & chickpeas
Entrees - Maindishes
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Vegetarian
Heat oven to 220C/200C fan/gas 7. Tip all the
vegetables into a large roasting tin and toss with
the coriander seeds, most of the olive oil and
salt and pepper. Spread everything out to a single...
Ingredients: 3 courgettes , thickly sliced, 1 aubergine , cut into thick fingers, 3 garlic cloves , chopped, 2 red peppers , deseeded and chopped into chunks...
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Roast Turkey
Entrees - Maindishes
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None
Defrosting Frozen Turkey
Keep the turkey in its original wrapper. A 20-
pound bird takes 3 to 4 days to defrost in the
refrigerator, about 12 hours in a sinkful of
water.
Warning- Do not ...
Ingredients: Turkey , olive Oil , Salt and Pepper, Stuffing or Celery leaves, Onions, Lemon to season turkey cavity, if desired ...
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Roast Turkey
Entrees - Maindishes
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None
500. Wash and dry the turkey inside and out. Cut the apple
and celery into large pieces and place inside the turkey. Place
in roasting pan and cover with salt, pepper, garlic powder and
berri...
Ingredients: 12 lb. Turkey, 1 Apple, peeled and cored, 2 stalks celery, 2 tbsp salt...
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Roast Turkey
Entrees - Maindishes
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None
Rinse bird, then pat dry. Remove giblets and insides. Pre-heat oven
to 450 degrees. Rub outside bird with oil. Lightly salt cavity with
salt. Secure legs and wings. Roast 30 minutes. Reduce oven t...
Ingredients: , , , ...
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Roast Turkey Breast
Entrees - Maindishes
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Holiday Dish
Prep the turkey overnight if possible. Mix lemon juice, olive oil,
garlic, zest, chicken stock, salt & pepper into a paste. Pat dry
turkey and rub the paste all over under the skin.
Rub butter al...
Ingredients: 3.6 kg Turkey breast (fully thawed) visible fat removed skin intact but loosened from meat, 2 stick celery chopped, 2 carrots chopped, 1 big onion...
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Roast turkey for thanksgiving
Entrees - Maindishes
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Holiday Dish
Coat turkey with brine.
Mix all ingredients in a bowl. Add water and mix
to a paste.
Rub it on the turkey inside and out.
Put turkey on roasting rack in pan and refrigerate
20 minutes. ...
Ingredients: for Turkey Brine , 1 tbsp black pepper, 2 tbsp garlic salt, 4 tbsp sweet paprika...
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Roast Turkey with Carmelized Onion Gravy
Entrees - Maindishes
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None
For gravy base-
Melt butter in large pot over medium-high heat. Add onions and sauté until deep brown, about 40 minutes. Mix in rosemary and thyme, then flour; stir 1 minute. Add vinegar and honey; s...
Ingredients: Onion base for gravy , 1/2 cup (1 stick) butter , 4 large onions, thinly sliced , 1 1/2 tablespoons chopped fresh rosemary ...
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Roast Turkey with Chestnut Stuffing
Entrees - Maindishes
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Holiday Dish
Cook celery and onion in butter till tender.
Stir in chopped chestnuts, sage, salt, and pepper.
Combine bread cubes and onion-chestnut mixture.
Drizzle with enough broth to moisten, tossing lightly...
Ingredients: 1 cup finely chopped celery, 1/2 cup chopped onion, 1/2 cup butter or margarine, 12 oz. canned, unsweetened chestnuts, coarsely chopped...
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Roast Turkey with Cranberry-Apricot Stuffing
Entrees - Maindishes
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Holiday Dish
Place bread in a large bowl and set aside.
Melt the butter in a small saucepan over medium
heat. Add the onion and garlic and saute until
translucent. Add the broth and pour the mixture
over ...
Ingredients: 14 pounds Honeysuckle White Whole Turkey, thawed, 1 teaspoon black pepper, freshly ground, 6 cups bread, torn into large pieces (day-old, baguette preferred), 2 tablespoons unsalted butter...
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Roast Turkey with Lemon, Parsley, and Garlic
Entrees - Maindishes
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None
Preheat oven to 425 degrees. In large bowl, combine butter, lemon
zest/juice, parsley, salt/pepper, olive oil and minced garlic to
make
compound butter. Season the cavity of the bird with salt/p...
Ingredients: 1 turkey, 2 sweet onions, zest and juice from 2 lemons, fresh garlic cloves...
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Roast Turkey with Sausage Stuffing
Entrees - Maindishes
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None
HEAT oven to 325°F.
...
Ingredients: 1 lb. breakfast pork sausage , 1-1/2 cups hot water , 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey , 1 BUTTERBALL® Frozen Whole Turkey (10 lb.), thawed ...
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Roast vegetable frittata
Entrees - Maindishes
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None
1. Preheat the oven to 180°C (350°F). Place the sweet potato or pumpkin, capsicum, zucchini and potatoes on a baking tray lined with non-stick baking paper. Drizzle with oil and sprinkle with salt. Ba...
Ingredients: 600g sweet potato (kumara) or pumpkin, peeled and chopped , 1 red capsicum (bell pepper), cut into eight pieces , 2 zucchini (courgettes), quartered , 4 baby new potatoes, quartered ...
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Roast Venison with Gravy
Entrees - Maindishes
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None
Place roast in slow cooker. Sprinkle both sides with seasoning. Cover and cook on low 4-5 hours, turning the roast twice while cooking. In a bowl, mix together soup and water. Add to meat after it...
Ingredients: 2-3 pound venison roast, 1-2 teaspoons garlic powder or onion powder, 10 3/4 ounce can golden mushroom soup, 3/4 soup can of water...
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Roastbeef Rocket
Entrees - Maindishes
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Quick Meals
Saute the onions and peppers.
Preheat the oven to 350.
Cut the french bread into two loaves.
Spread the cream cheese onto each loaf.
...
Ingredients: Large french Bread, 1 lb sliced Swiss Cheese, onions, peppers...
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Roasted Chicken
Entrees - Maindishes
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None
1.Preheat oven to 350 degrees F (175 degrees C).
...
Ingredients: 1 (3 pound) whole chicken, giblets removed, salt and black pepper to taste, 1 tablespoon onion powder, or to taste, 1/2 cup margarine, divided...
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Roasted & Stuffed Eggplant
Entrees - Maindishes
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None
Cut the eggplants in half, lengthwise, and scoop out the flesh, leaving 1/2 inch on the shell. Chop the scooped-out flesh into 1/2 inch cubes and set in a colander. Sprinkle the eggplant cubes a...
Ingredients: 3 medium eggplants, 1 tsp olive oil, 2 medium onions, diced, 2 cups cherry tomatoes, halved...
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Roasted 3-peper pasta primavera
Entrees - Maindishes
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None
HEAT broiler....
Ingredients: 1/2 lb. fettuccine, uncooked, 2 red bell peppers, roasted, divided, 3/4 cup chicken broth, 1/4 tsp. crushed red pepper...
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Roasted Asparagus and Fresh Herb Grilled Cheese
Entrees - Maindishes
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None
Position an oven rack in the center of the oven
and heat the oven to 400°F.
Cut the asparagus on a sharp angle into 2-inch
pieces (if very thick, halve lengthwise first).
Toss with 1 Tbs. of ...
Ingredients: 8 thick asparagus spears, tough ends trimmed , 2 Tbs. extra-virgin olive oil; more for the bread, Kosher salt and coarsely ground black pepper , 4 oz. coarsely grated mozzarella (about 1-1/4 cups)...
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Roasted Asparagus, Carrots and Zucchini
Entrees - Maindishes
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None
Preheat oven to 450F.
Peel carrots and quarter lengthwise into thin
strips. Cut them in half so they are uniform
in size to ensure same cooking rate.
Quarter zucchini lengthwise into thin strip...
Ingredients: 5 large carrots, 2 zucchini, 1 bundle of asparagus, Extra virgin olive oil...
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Roasted Beef Tenderloin
Entrees - Maindishes
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None
Preheat oven to 425 degrees. Tuck 6 in. of thin end under the rest of the loin. Tie at 3 in. intervals with kitchen string to keep its shape. Place on rack in roastin pan....
Ingredients: 2-1/2 lb. beef tenderloin, 1/2 tsp salt, 2 cloves garlic, minced, 2 Tbsp. olive oil...
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Roasted Beef Tenderloin
Entrees - Maindishes
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None
Heat oven to 425 degrees. Turn samll end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2 inch intervals. Place in shallow roasting pan. Brush with oil. Sprink...
Ingredients: 2 1/2 lb. beef tenderloin, 1 tbsp. olive or vegetable oil, 1/2 tsp. coarsely ground pepper, 1/2 tsp. dried marjoram leaves...
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Roasted Beer & Lime Cauliflower Tacos
Entrees - Maindishes
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Vegetarian
Oven to 400 degree F. Get rimmed baking sheet....
Ingredients: 1 head cauliflower (about 1 pound), 3/4 cup beer, 1/4 cup vegatable broth, 1 tablespoon lime juice...
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Roasted Bone Marrow
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Roasted Butternut Squash & Bacon
Entrees - Maindishes
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None
Preheat oven to 425°.
Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash on a foil-lined baking sheet coated with cooking spray; sprinkle with salt mixture. Bake at 425° for 45 m...
Ingredients: 3/4 teaspoon salt, divided, 1/2 teaspoon dried rosemary, 1/4 teaspoon freshly ground black pepper, 3 cups (1-inch) cubed peeled butternut squash...
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Roasted Butternut Squash and Bacon Pasta
Entrees - Maindishes
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None
Preheat oven to 425°.
Combine 1/4 teaspoon salt, rosemary, and pepper. Place squash
on a foil-lined baking sheet coated with cooking spray; sprinkle
with salt mixture. Bake at 425° for 45 minut...
Ingredients: 3/4 teaspoon salt, divided, 1/2 teaspoon dried rosemary, 1/4 teaspoon freshly ground black pepper, 3 cups (1-inch) cubed peeled butternut squash...
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Roasted Butternut Squash Soup
Entrees - Maindishes
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None
Preheat oven to 450 degrees F. Cut the butternut
squash, onions and apples in 1-inch cubes. Place
them on a sheet pan and toss with the olive oil, 1
teaspoon pepper. Divide the squash mixture be...
Ingredients: 3 to 4 pounds butternut squash, peeled and seeded., 2 yellow onions., 2 Mcintosh apples, peeled and cored., 3 tablespoons good olive oil....
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roasted butternut squash with sausage and kale fil
Entrees - Maindishes
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None
Preheat oven to 400. Lina a small baking sheet with foil.
Roast squash halves on prepared baking sheet until tender, 40-45 minutes. Meanwhile,prepare crumb topping and stuffing.
Toast crumbs in ts...
Ingredients: 1 butternut squash, seeded, frizzled with olive oil, and seasoned with salt and pepper 1 lb, 1/2 cup fresh bread crumbs, 2 tsp olive oil, 2 tsp chopped fresh parsley...
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Roasted Capon
Entrees - Maindishes
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None
Preheat oven to 350 F....
Ingredients: One 2-3 pound capon, Juice of 1 lemon, 1 cup water, 4 tablespoons (1/2 stick) butter...
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Roasted Caprese Paninis
Entrees - Maindishes
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None
Toss tomatoes with olive oil, salt and pepper. Roast at 375 for 20 – 30 minutes. Put in a bowl and add garlic, basil, balsamic vinegar and allow to marinate at least 30 minutes. Layer mozzarella, to...
Ingredients: Loaf of ciabatta bread, 2 containers of cherry tomatoes, 2 balls of fresh mozarella or 2 packages sliced mozarella, fresh basil chopped...
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Roasted Caprese Spaghetti
Entrees - Maindishes
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None
Bring a large pot of water up to a boil, generously salt the water and cook the spaghetti to al dente, according to package directions. Before draining pasta, reserve about a cup of the starchy cookin...
Ingredients: 1 lb. Spaghetti, 1 pint red grape tomatos, 1 pint yellow grape tomatoes, salt/pepper...
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Roasted Carrots with Feta and Parsley
Entrees - Maindishes
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Vegetarian
Preheat oven 425 degrees. Toss carrots with oil on a rimmed baking sheets. Season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes....
Ingredients: 3 lb medium carrots, cut 1/2 thick , 3 T olive oil, salt and pepper, 1/3 C crumbled feta cheese...
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Roasted Cauliflower and Kale Pie with Potato Crust
Entrees - Maindishes
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None
Preheat your oven to 190 C / 375 F. Grease your 20 cm x 4 cm / 8 inch x 1.5 inch pie pan, line a baking pan with parchment paper.
Put grated potatoes into strainer, sprinkle with salt, allow to stand...
Ingredients: For the crust-, 17.6 oz about 2 1/2 cups peeled, grated potato, 1 1/2 tsp salt, 3 Tbsp all-purpose flour...
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Roasted Cauliflower w/ Smoked Paprika & Cocoa Powd
Entrees - Maindishes
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Gluten-Free
Preheat the over to 425 degrees F...
Ingredients: 2 tablespoons kosher salt, juice of 1 lemon, 1 head cauliflower, 3 tablespons Olive Oil...
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Roasted Cauliflower with Curry-Yogurt Sauce
Entrees - Maindishes
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Vegetarian
FOR THE SAUCE- heat the oil in a small skillet over medium-high heat until shimmering. add shallots, cook until softened. stir in the curry powder and pepper flakes, cook until fragrant, about 1 minut...
Ingredients: CURRY-YOGURT SAUCE- 1T vegetable oil, 1 shallot, minced, about 3 T, 2 t curry powder, 1/4 t red pepper flakes...
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Roasted Cherry Tomato Pasta
Entrees - Maindishes
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None
Preheat Oven to 425F
Gently toss all ingredients (except pasta)
Place on a foil lined pan and roast at 425 for 15
minutes or until softened. Broil 1-2 minutes to
add a little bit of char/color o...
Ingredients: 1 cup cherry tomatoes, 1 tsp minced garlic, 1 tbsp olive oil, 1/2 tbsp Balsamic Vinegar...
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ROASTED CHICK PEA GYROS
Entrees - Maindishes
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None
Pat dry chickpeas with paper towel, removing any
skins that may come off.
Gently toss chickpeas with oil, paprika, black
pepper, cayenne pepper, and salt.
Spread chickpeas onto a greased rimmed ...
Ingredients: 1 15 OZ CAN CHICKPEASE, DRAINED AND RINSED (1 1/2 CUP SOAKED CHICKPEAS IF DRY), 1 TBSP OLIVE OIL, 1 TBSP PAPRIKA, 1/2 TBSP GROUND BLACK PEPPER...
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Roasted Chicken
Entrees - Maindishes
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None
Place chicken parts in a roasting pan and season
(salt, pepper, crushed garlic, paprika and a
little EVOO or chicken broth). Bake at 400 for 40-45
mins. Baste w/the drippings on the bottom of th...
Ingredients: Whole Chicken cut into parts, prefers Kosher for taste, Salt, Pepper, Crushed garlic...
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Roasted Chicken
Entrees - Maindishes
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None
Preheat oven to 475°. Allow chicken to sit at room temp. 1 hour. Rinse and dry chicken. Remove wishbone. Generously sprinkle cavity of chicken with salt and pepper. Insert 5 cloves garlic and thyme a...
Ingredients: 4-4½ lb chicken, kosher salt and pepper, 6 cloves garlic, peeled and smashed, 6 sprigs of thyme...
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Roasted Chicken w/ Potatoes, Artichokes, Lemons
Entrees - Maindishes
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None
preheat oven 45 degrees lightly oil heavy rimmed baking sheet, place chicken on sheet season w/ salt and pepper, place in heated oven 15 min....
Ingredients: 1/4 cup and 3 Tbs olive oil, 4 large chicken thighs, salt and pepper, 10-14 oz pachage frozen artichoke hearts...
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Roasted Chicken and Potatoes
Entrees - Maindishes
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Low-carb
Preheat oven to 350 degrees. Grease jelly roll pan....
Ingredients: 1 lb BSCB, 2/3 lb small red potatoes, quartered, 1/3 C mayo, 3 Tbsp Dijon mustard...
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Roasted Chicken and Vegetables
Entrees - Maindishes
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None
Preheat oven to 375 degrees. In sprayed 9 x 13 inch baking pan, combine soup, oregano, potatoes and carrots. Place chicken breast halves over vegetables and season with a little salt and pepper. Ba...
Ingredients: 1 (10 ounce) can cream of mushroom soup, 1 teaspoon dried oregano, 8 - 10 new red potatoes, halved, 1 (16 ounce) package fresh baby carrots...
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Roasted Chicken Artichoke Calzones
Entrees - Maindishes
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None
Preheat oven to 425....
Ingredients: 1 (14 oz) can artichoke hearts, drained and finely chopped , 1/4 tsp salt, 1/4 tsp black pepper, 1 garlic clove, minced...
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Roasted Chicken Aujus
Entrees - Maindishes
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None
Preheat oven to 425....
Ingredients: 1 envelope lipton recipe secrets savory herb with garlic or onion soup mix, 2 tbsp olive or veg oil, 2 1/2 - 3 lbs chicken, cut into pieces, 1/2 cup hot water...
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Roasted Chicken Bake
Entrees - Maindishes
/
Gluten-Free
1. Heat oven to 400ºF....
Ingredients: 4 large carrots with tops, peeled, 1 lb. (450 g) new potatoes, halved, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 4 small bone-in chicken breasts (1-1/2 lb./675 g)...
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Roasted Chicken Baked Pasta
Entrees - Maindishes
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None
Preheat oven to 425°F with rack in middle position. Season chicken breast halves all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place on a 4-sided baking sheet and roast in oven until cooked...
Ingredients: 2 (8 oz) chicken breast halves with skin and bone, 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 2 cups low sodium chicken broth...
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Roasted Chicken Breasts
Entrees - Maindishes
/
Low-fat
Drizzle chicken with oil and sprinkle with salt and pepper to cover all surfaces of chicken....
Ingredients: 3 lbs. boneless, skinless, chicken breast - cut to 12 pieces of even thickness, 2T olive oil, 1 - 2 tsp. salt, to taste, 1 tsp. pepper...
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