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Entrees - Maindishes Recipes         page 532 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Roasted Pork Loin
Entrees - Maindishes / None         
Cut pork loin long-ways into logs. Score fat on each log in tight crisscross pattern....
Ingredients: 1/2 pork loin, cut in half, 1 tbsp kosher salt, 1 tbsp black pepper, 1/2 tbsp ground coriander...

 
 
Roasted Pork Shoulder
Entrees - Maindishes / None         
Place the pork, fat-side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Mash the garlic, oregano, salt, and pepper into a pas...
Ingredients: 1 boneless pork shoulder (about 4 pounds), skin on, 4 garlic cloves, smashed, 1 handful fresh oregano , 4 tablespoons Kosher salt (1 tablespoon for every pound of meat)...

 
 
Roasted pork stuffed with artichoke & feta
Entrees - Maindishes / None         
Preheat the oven to 450 degrees. Press the artichokes between towels to remove any excess moisture. In a work bowl of a food processor, place the artichokes, feta, oregano, lemon zest and juice, 1/8 t...
Ingredients: 3 ounces frozen artichoke hearts, thawed, 3 tablespoons crumbled reduced-fat feta cheese, 1 teaspoon finely chopped fresh oregano leaves, 3/4 teaspoon lemon zest...

 
 
Roasted Pork Tenderloin
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Combine the corn bread crumbs, garlic, shallot, rosemary, thyme and 1 tablespoon of the olive oil in a small bowl. Season to taste with salt and pepper. ...
Ingredients: 1 cup dry corn bread crumbs, 2 cloves garlic, minced, 1 teaspoon minced rosemary, 1 teaspoon minced thyme...

 
 
Roasted Pork Tenderloin
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Roasted Pork with Cranberry Pomegranate Sauce, Bra
Entrees - Maindishes / None         
Freshly grated nutmeg 1 cup chicken stock 1/4 cup pine nuts, lightly toasted 1 cup white wine ...
Ingredients: 1 4 to 5 pound boneless pork roast with thin layer of fat on top , 6 cloves garlic, halved , 2 tablespoons EVOO – Extra Virgin Olive Oil , Salt and pepper ...

 
 
Roasted Potato-and-Okra Salad
Entrees - Maindishes / None         
1. Preheat oven to 450°. Bring potatoes and water to cover to a boil in a large saucepan over medium-high heat. Reduce heat to medium-low, and simmer 15 to 20 minutes or until fork-tender. Drain a...
Ingredients: 1 pound baby red potatoes , 1 pound small Yukon gold potatoes , 1 pound fresh whole okra , 2 tablespoons olive oil, divided ...

 
 
Roasted Pumpkin w/ Shallots & Sage
Entrees - Maindishes / None         
Preheat oven to 450. Divide pumpkin, shallots, and oil between two large rimmed baking sheets; season with S&P, and toss. Roast until pumpkin is tender, 30-35 min, tossing once and rotating sheets ha...
Ingredients: 1 med sugar pumpkin (~4 lbs), peeled, seeded, cut into 2 inch chunks, 4 shallots, peeled and quartered lengthwise, 3 TBSP EVOO, 1/4 cup fresh sage leaves...

 
 
Roasted Rack of Lamb
Entrees - Maindishes / None         
Mix together the lemon zest, rosemary, salt and sugar. Season the racks on all sides with this mixture, cover and put in the refrigerator overnight. This acts like a quick cure, which will add flavor ...
Ingredients: Grated zest of 2 lemons , 2 tablespoons chopped fresh rosemary , 1/4 cup kosher salt , 1/4 cup kosher salt ...

 
 
Roasted Rack of Lamb with Hoisin Sauce
Entrees - Maindishes / None         
To make sauce, in a mediium size saucepan over medium heat, bring stock, hoisin sauce, ric and balsamic vinegar, honey and garlic to a simmer. Simmer, but do not allow mixutre to boil, until reduc...
Ingredients: 4 cups of lamb stock or chicken broth, 1/4 cup hoisin sauce, 1/4 cup clear balsamic vinager, 2 T . rice vinegar...

 
 
Roasted Rack of Pork
Entrees - Maindishes / None         
Trim excess fat from pork loin and trim rib bones of all extra meat. (This is called 'frenching' the bones; you can ask your butcher to do this for you). Cut garlic cloves in half and rub over all sur...
Ingredients: 4 pounds to 5 loin of pork, chine bone removed, 2 cloves garlic, peeled , 2 teaspoons coarsely ground black pepper, ...

 
 
Roasted Ratatouille Pizza
Entrees - Maindishes / Vegetarian         
Preheat oven to 450°F. Prepare Pizza Dough....
Ingredients: 1 prepared pizza dough crust, 1 28-oz. can peeled whole tomatoes , 1 small eggplant, quartered and cut into 1/2-inch-thick slices (2 cups) , 2 small yellow squash or zucchini, sliced into rounds (2 cups) ...

 
 
Roasted Red Onion and Squash Pasta
Entrees - Maindishes / Vegetarian         
Preheat oven 450F. On a rimmed baking sheet, toss onions, squash, and sage with oil. Season with salt and pepper. Arrange in a single layer and roast until tender, about 25 minutes, rotating sheet and...
Ingredients: 2 medium red onions, cut into wedges, 1 medium butternut squash, peeled and cut, 1 T coarsely chopped fresh sage leaves, 1 T olive oil...

 
 
Roasted Red Onion and Squash pasta
Entrees - Maindishes / None         
Preheat oven to 450 degrees. On a rimmed baking sheet toss onions, squash and sage with oil. Season with salt and pepper. Arrange in a single layer and roast until tender, about 25 minutes, rota...
Ingredients: 2 medium red onions, cut into 6 wedges and separated, 1 med butternut squash, cut into 3/4 inch pieces, 1 TBS coarsely chopped sage leaves, 1 TBS olive oil...

 
 
Roasted Red Pepper & Herb Pasta with Shrimp
Entrees - Maindishes / None         
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blacke...
Ingredients: 2 red bell peppers, 8 oz uncooked fettucine, 2 Tbsp olive oil, 1 Tbsp unsalted butter...

 
 
Roasted Red Pepper and Pecan Pesto
Entrees - Maindishes / None         
Boil pasta according to package instructions. Fry bacon, crumble it up and set aside. You can also use shredded chicken or turkey instead of bacon. In a food processor add pecans, garlic, basil,...
Ingredients: 1 lb penne pasta, 5 cloves garlic, 1 cup pecans, 1/2 cup fresh basil...

 
 
Roasted Red Pepper Pasta
Entrees - Maindishes / None         
Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until sta...
Ingredients: 12 ounces, weight Pasta Of Your Choice I Prefer Short Ones Like Rigatoni, Penne, 4 Tablespoons Butter, 1/2 whole Large Onion, Finely Diced, 3 cloves Garlic, Minced...

 
 
Roasted red pepper soup
Entrees - Maindishes / None         
Over medium heat, saute onion in butter until soft. Add garlic, red pepper, thyme, salt, and pepper. Add wine and scald. Lower heat and add chicken stock and cream. Cook 3 to 5 minutes and remove from...
Ingredients: 1 medium onion, chopped, 2 tablespoons butter, 4 cloves garlic, minced, 2 large red bell peppers, roasted and chopped...

 
 
Roasted red pepper soup
Entrees - Maindishes / None         
Over medium heat, saute onion in butter until soft. Add garlic, red pepper, thyme, salt, and pepper. Add wine and scald. Lower heat and add chicken stock and cream. Cook 3 to 5 minutes and remove from...
Ingredients: 1 medium onion, chopped, 2 tablespoons butter, 4 cloves garlic, minced, 2 large red bell peppers, roasted and chopped...

 
 
Roasted Red Potatoes
Entrees - Maindishes / None         
1. Preheat oven to 400°. 2. Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes. ...
Ingredients: 1 tablespoon olive oil , 1/4 teaspoon kosher salt , 1/4 teaspoon black pepper , 2 shallots, thinly sliced ...

 
 
Roasted Rib Eyes with Horseradish Butter
Entrees - Maindishes / None         
Pat steaks dry and set out at room temperature 30 minutes to 1 hour before cooking. Preheat oven to 450 degrees and position rack in top third of oven. Season steaks generously with salt and pepper ...
Ingredients: 4 boneless ribeye steaks 3/4 to 1 inch thick (2.5lb), 1 tsp kosher salt, 1/4 tsp freshly ground pepper, Olive oil...

 
 
Roasted Root Vegetables
Entrees - Maindishes / Vegetarian         
Preheat oven to 450 degrees....
Ingredients: 3 1/2 cups coarsely chopped carrot (about 1 1/2 pounds) , 3 cups coarsely chopped parsnip (about 1 pound) , 1 3/4 cups coarsely chopped peeled turnips (about 1/2 pound) , 2 tablespoons olive oil ...

 
 
Roasted Root Veggies and Chicken
Entrees - Maindishes / None         
Preheat oven to 400....
Ingredients: 2 lbs root veggies, diced into small cubes (I used pre-cut turnips, rutabagas, and parsnips from Tra, 4 chicken breasts, 2 tablespoons coconut oil, Garlic powder, dried basil, black pepper and sea salt to taste....

 
 
Roasted Rosemary Chicken & Veggies
Entrees - Maindishes / None         
Position racks to divide oven into thirds. Heat over to 500 degrees. You'll need 2 rimmed baking sheets, lined with non stick foil....
Ingredients: 8 chicken legs, 4 large red potatoes, cut into 8 wedges, then cut in 1/2, 2 large peppers 3/4 inch slices, 1 large red onions, 1/2 in slices...

 
 
Roasted Salmon
Entrees - Maindishes / None         
Ingredients 2 5-ounce pieces salmon with skin 2 teaspoons extra-virgin olive oil 1 tablespoon chopped chives 1 tablespoon fresh tarragon leaves (optional)...
Ingredients: , , , ...

 
 
Roasted Salmon (NY Times)
Entrees - Maindishes / None         
Preheat oven to 475. Put oil/butter and half the herb in a roasting pan large enough to hold the salmon and put in the oven for about 5 minutes, until the herbs begin to sizzle....
Ingredients: 4 T. olive oil or butter , salt and pepper, 1 t. basil , lemon wedges for serving...

 
 
Roasted Salmon Filets
Entrees - Maindishes / None         
put aluminum foil down on baking pan (with a lip so that salmon oil doesn't run off into oven); put filets skin side down on foil; dribble olive oil onto filets;...
Ingredients: salmon filets, olive oil, dried thyme , panko crumbs...

 
 
Roasted Salmon Filets
Entrees - Maindishes / None         
put aluminum foil down on baking pan (with a lip so that salmon oil doesn't run off into oven); put filets skin side down on foil; dribble olive oil onto filets;...
Ingredients: salmon filets, olive oil, dried thyme , panko crumbs...

 
 
Roasted Salmon with Citrus and Herbs
Entrees - Maindishes / None         
Preheat oven to 400 degrees....
Ingredients: 1 tablesppon finely chopped fresh parsley, 1 tablespoon finely chopped fresh thyme, 1 tablespoon minced garlic, 2 teaspoons grated lemon rind...

 
 
Roasted Salmon with Green Herbs
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Place salmon filet in glass, ceramic, or stainless-steel roasting dish and season generously with salt and pepper. Whisk together olive oil and lemon juice and drizzle m...
Ingredients: One 2-21/2. lb skinless salmon filet, Kosher salt and black pepper, 1/4 cup olive oil, 2 tbs freshly squeezed lemon juice...

 
 
Roasted Salmon with Herbs
Entrees - Maindishes / None         
Preheat oven to 425 degrees. Place salmon on roasting dish and season. Whisk together herbs and lemon juice and drizzle over salmon. Let marinate for 15 minutes. Cook until medium....
Ingredients: 2 pounds skinless salmon filet, salt and pepper, 2 Tablespoons lemon juice, 1-1/2 cup minced scallions (4)...

 
 
Roasted Salmon with Lemon and Dill
Entrees - Maindishes / Quick Meals         
1. Preheat oven to 425º. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Place 2 dill sprigs and 2 lemon halves on each fi...
Ingredients: 4 (6-oz.) salmon fillets, 1/2 teaspoon salt , 1/4 teaspoon freshly ground pepper, 8 fresh dill sprigs ...

 
 
Roasted Salmon with Mustard and Tarragon
Entrees - Maindishes / None         
Position a rack in the center of the oven and heat the oven to 400°F. Line a heavy-duty rimmed baking sheet with foil. In a small bowl, stir together the mayonnaise, mustard, lime juice, and ta...
Ingredients: 1/4 cup mayonnaise , 1 Tbs. plus 1 tsp. coarse-grained Dijon mustard , 2 tsp. fresh lime juice, 2 tsp. finely chopped fresh tarragon ...

 
 
Roasted Salmon with Soy Marmalade Glaze
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Combine marmalade, soy sauce, garlic, salt and pepper in a small bowl. arrange salmon fillets, skin side down on a foil- lined baking sheet coated with cooking spra...
Ingredients: 1/4 c orange marmalade, 1 1/2 tsp low sodium soy sauce, 1/2 tsp kosher salt, 1/2 tsp black pepper...

 
 
Roasted Salmon with Soy-Marmalade Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450....
Ingredients: 1/4 c orange marmalade, 1 1/2 t lower-sodium soy sauce, 1/2 t kosher salt, 1/2 t pepper...

 
 
Roasted Salmon with Soy-Marmalade Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450°. 2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with c...
Ingredients: 1/4 cup orange marmalade , 1 1/2 teaspoons lower-sodium soy sauce, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper ...

 
 
Roasted Salmon with Thyme and Honey-Mustard Glaze
Entrees - Maindishes / None         
1. Preheat oven to 450°. 2. Line a baking sheet with parchment paper. Arrange thyme sprigs in a long row on parchment. Place salmon, skin side down, on top of thyme. 3. Combine mustard, hone...
Ingredients: 10 thyme sprigs , 1 (3-pound) skin-on salmon fillet (preferably sustainable), pin bones removed , 1/4 cup country Dijon mustard , 2 tablespoons honey ...

 
 
Roasted Salmon with White-Wine Sauce
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes....
Ingredients: 1 large skinless salmon fillet, coarse salt and ground pepper, 1 tablespoon unsalted butter, 2 teaspoons all-purpose flour...

 
 
Roasted Salt- and Spice- Packed Pork Loin
Entrees - Maindishes / None         
Position rack in center of oven and preheat to 250°F. Sprinkle pork roast all over with 1 teaspoon coarse salt, 1 teaspoon pepper, and fennel seeds, patting to adhere. Heat olive oil in heavy large ro...
Ingredients: 1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed , 1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds) , 1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces) , 1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces) ...

 
 
Roasted sausage, polenta, and grapes
Entrees - Maindishes / None         
Combine all ingredients except sausage on a rimmed sheet pan. Top with salt and pepper. Rest sausages on top of mixture. Roast at 350 for 55 minutes....
Ingredients: 6 sweet Italian sausage links, uncooked (chicken if you can), 1.5 lbs red seedless grapes, 1 prepared tube polenta, 2 tbs chopped fresh rosemary...

 
 
Roasted Seabass
Entrees - Maindishes / None         
Preheat oven to 500°F. Mix first 7 ingredients in small bowl. Season sauce with salt and pepper....
Ingredients: 2 tablespoons fresh lime juice, 1 1/2 tablespoons soy sauce, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped peeled fresh ginger...

 
 
Roasted Sesame Pork Tenderloin with Asian Slaw
Entrees - Maindishes / None         
Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once...
Ingredients: 3 tablespoons soy sauce, 1/2 cup sesame-ginger dressing, divided, 1 (1-lb.) pork tenderloin, 1 head napa cabbage, shredded (about 4 cups)...

 
 
Roasted Shrimp
Entrees - Maindishes / None         
Rinse and dry shrimp. Toss in oil and seasonings to coat. Spread in single layer on baking sheet. Roast about 10 min....
Ingredients: 2 lbs large shrimp, cleaned, 1 to 2 T. olive oil, any seasonings, ...

 
 
Roasted Shrimp & Broccoli
Entrees - Maindishes / None         
Roasted Shrimp & Broccoli 1. Heat the oven to 425. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached)...
Ingredients: , , , ...

 
 
Roasted Shrimp & Orzo
Entrees - Maindishes / None         
Preheat oven to 450 degrees. Line 15 1/2 X 10 1/2 jelly roll pan with foil. In prepared pan, combine tomatoes,2 tsp oil, 1/8 tsp salt, and 1/8 tsp pepper. Roast 15 mins or until tomatoes begin to coll...
Ingredients: 1 pint grape tomatoes, 3 tsp olive oil, 8 oz whole-wheat orzo, 1 can (15-19 oz) white kidney beans, rinsed and drained...

 
 
Roasted Shrimp and Broccoli
Entrees - Maindishes / None         
Preheat oven to 425°F. Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a jelly-roll pan coated with cooking...
Ingredients: 5 cups broccoli, 1 tbsp lemon zest, 1 tbsp lemon juice, 1/2 tsp salt...

 
 
Roasted Shrimp Over Spaghetti Squash
Entrees - Maindishes / None         
1. Preheat oven to 375ºF. Season squash with salt and pepper. Place cut side down in a 9-by-13-inch baking dish. Add 3/4 cup water, and roast until tender when pierced with a knife, about 45 min...
Ingredients: 1 large spaghetti squash, halved lengthwise, Kosher salt and freshly ground pepper, 1 pound large shrimp, peeled and deveined, 1 tablespoon plus 1 teaspoon extra-virgin olive oil...

 
 
Roasted Shrimp with Chile Gremolata
Entrees - Maindishes / None         
SHRIMP Preheat oven to 450°. Heat chiles, garlic, bay leaves, and oil in a small saucepan over medium heat until just beginning to sizzle, about 2 minutes. Remove chile oil from heat. Toss shrim...
Ingredients: 2 red serrano or Fresno chiles, with seeds, halved lengthwise , 6 cloves garlic thinly sliced , 2 bay leaves, ½ cup olive oil ...

 
 
Roasted Shrimp with White Beans and Feta
Entrees - Maindishes / None         
. Preheat oven to 450°. 2. Combine 2 teaspoons oil, 1 tablespoon lemon juice, and 1/8 teaspoon salt in a dish. Add shrimp; toss to coat. Set aside. 3. Heat 2 teaspoons oil in a nonstick skillet ...
Ingredients: 2 tablespoons plus 4 teaspoons olive oil, divided , 3 tablespoons fresh lemon juice, divided , 1/4 teaspoon kosher salt, divided , 1 pound peeled and deveined large shrimp ...

 
 
Roasted Snapper Fillets
Entrees - Maindishes / None         
Preheat oven to 450F. Rinse and dry snapper fillets. Rub fillets with 1 teaspoon olive oil and season with salt, pepper, garlic, and rosemary. Line a broiler rack with aluminum foil and lightly...
Ingredients: 3 snapper fillets, 6 oz each, 2 teaspoons olive oil, divided, 3 cloves garlic, crushed, 2 tablespoons fresh rosemary...

 
 

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