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Entrees - Maindishes Recipes         page 537 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Russian Chicken
Entrees - Maindishes / None         
Mix all ingredients together Bake with lid 40 min at 350...
Ingredients: 6 chicken breast cut up , 1 tsp curry (I like red curry), 8 oz apricot jam, 8oz of Russian salad dressing...

 
 
Russian Chicken
Entrees - Maindishes / None         
Preheat oven to 300 degrees. Combine Russian dressing, soup mix and apricot preserves; mix well. Pour mixture over chicken in sprayed 9 x 13 inch baking dish. Cover and bake for 1 1/2 hours. Uncov...
Ingredients: 1 (8 ounce) bottle russian salad dressing, 1 (1 ounce) packet dry onion soup mix, 1 (8 ounce) jar apricot preserves, 6 boneless, skinless chicken breast halves...

 
 
Russian Chicken
Entrees - Maindishes / None         
Pour dressing, preserves and onion soup mix over chicken breasts....
Ingredients: Chicken breasts, 1 bottle Russian dressing, 1 jar of Apricot preserves, 1 pkg. Lipton Dried Onion Soup mix...

 
 
Russian Chicken Breasts
Entrees - Maindishes / None         
PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish. MIX dressing,...
Ingredients: 2 tsp. oil , 6 small boneless skinless chicken breasts , 1/2 cup Kraft Russian Dressing , 1/2 cup Kraft Pure Apricot Jam ...

 
 
Russian Chicken Strips
Entrees - Maindishes / None         
1. In a skillet or deep fryer, heat oil on medium....
Ingredients: 3 chicken breasts, sliced lengthways, 1 egg, 1/2 teaspoon black pepper, 1 1/2 teaspoon garlic powder...

 
 
Russian Chicken with Feta Cheese
Entrees - Maindishes / None         
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch ...
Ingredients: 3 tablespoons butter, 8 skinless,boneless chicken breast halves, 2 tablespoons butter, 1 clove garlic, minced...

 
 
Russian Soup
Entrees - Maindishes / None         
Put Chicken in water and boil once boiled put in stock cube (let it melt) and soup mixture. Leave that simmer for an hour and put in vegetables and another chicken stock cube. Simmer again for 2...
Ingredients: 2 Chicken Breast , 2 X Knorr Cubes Chicken , Soup Mixture , Soup Vegetable Mix (Leak Parsley Carrots) Half Packet...

 
 
RUSTIC ASIAGO CHICKEN PORTABELLO SKILLET
Entrees - Maindishes / None         
In a large 12-inch nonstick skillet over medium-high heat, melt butter. Add onion and garlic, and saute 2 minutes. Add mushrooms to pan, stir and saute for 3 more minutes....
Ingredients: 2 tablespoons butter, 1 cup onion, chopped, 3 garlic cloves, minced, 3-4 medium Portobello mushrooms, sliced...

 
 
Rustic Grilled Cheese
Entrees - Maindishes / None         
Spread 1 of the bread slices with mustard; top with chicken, tomatoes and singles. Cover with remaining bread slice....
Ingredients: 2 slices mult-grain bread, 1 tsp Grey Poupon Savory Honey Mustard, 6 slices Oscar Mayer Deli Fresh Shaved Rotisserie Seasoned Chicken Breast, 2 thin tomato slices...

 
 
Rustic Italian Chicken & Rice
Entrees - Maindishes / None         
HEAT 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. ...
Ingredients: 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade, divided , 4 small boneless skinless chicken breasts (1 lb.) , 1 onion, sliced , 1 zucchini, cut in half lengthwise, then crosswise into 1/2-inch-thick slices ...

 
 
Rustic Lasagna
Entrees - Maindishes / None         
Cook lasagna noodles according to package directions, but do not add salt. While noodles are cooking, preheat oven to 350 degrees. Spray a 13 x 9 inch dish with vegetable cooking spray; set aside. ...
Ingredients: 9 lasagna noodles, 2 cans (8 ounces each) tomato sauce, 1 clove garlic, minced, 1 teaspoon fresh oregano or 1/4 teaspoon dried oregano...

 
 
Rustic Pizza Pie
Entrees - Maindishes / None         
Prepare dough according to package. Heat oven to 425 degrees. Grease pie plate, 10x1 1/2 inches. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain....
Ingredients: 2 6.5 pouches pizza crust mix, 1 cup pizza sauce, 1/2 pound bulk Italian sausage, 1 cup shredded mozzarella cheese...

 
 
RUSTIC TURKEY or CHICKEN TART
Entrees - Maindishes / None         
Adjust oven rack to middle position and heat oven to 425 degrees. Gently press pie crust into 9-inch tart pan and trim excess dough with knife. Prick bottom of dough all over with tines of fork....
Ingredients: 1 9-inch round prepared pie dough, 1-1/2 cups leftover turkey (or chicken) meat, cut into bite-size pieces, 3/4 cup crumbled blue cheese, 2 firm pears, peeled, cored, and diced...

 
 
Ruth's Fish Veracruzana
Entrees - Maindishes / None         
Heat the olive oil in a Dutch oven over medium-high heat. Add onion and garlic, and sauté for 5 minutes or until lightly browned. Add tomatoes, 1/2 cup olives, water, 2 tablespoons capers, 2 tab...
Ingredients: 1TBSP olive oil, 1 1/2 cups thinly sliced onion, 4 garlic cloves minced, 3 lbs ripe tomatoes chopped...

 
 
Rye Berry and White Bean Salad
Entrees - Maindishes / None         
mix the vinaigrette by combining all the ingredients with a whisk or in a blender....
Ingredients: 1 cup cooked Rye Berries, 1 cup cooked white or navy beans, 1/2 cup green onion, chopped, 1/2 cup celery sliced...

 
 
Saag
Entrees - Maindishes / None         
Find an Indian restaurant and order Saag to go. I prefer chicken saag or plain saag, but many adore saag paneer....
Ingredients: phone, transportation, money, ...

 
 
Saag (Kale) w/Tofu
Entrees - Maindishes / Vegetarian         
Heat 2 tsp. grapeseed oil in a large non-stick skillet, over medium-high heat. Add tofu and 1/2 tsp. salt. Saute, stirring gently so that tofu does not break apart and tofu is lightly browned evenly o...
Ingredients: 1 (14 oz.) package water-packed extra firm tofu, cut to thirds in thickness and then to 36 squares, 1T grapeseed oil, 1 tsp. salt, divided, 1 large onion, diced to 1/4 inch...

 
 
Saffron Risotto with Grilled Shrimp
Entrees - Maindishes / None         
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...

 
 
Saffron Scallop Gratin
Entrees - Maindishes / None         
Preheat the broiler. (If possible, position the broiler rack 3 inches from the heat.) Mix the breadcrumbs, 1 tablespoon olive oil, the parsley and a pinch of salt in a small bowl. Soak the saffron in ...
Ingredients: 1/2 cup fresh breadcrumbs , 3 tablespoons extra-virgin olive oil , 1 tablespoon chopped fresh parsley, Kosher salt ...

 
 
Sage and Garlic Grilled Chicken Breasts
Entrees - Maindishes / None         
Heat closed contact grill for 5 minutes. ...
Ingredients: 1 teaspoon dried sage leaves , 1/2 teaspoon seasoned salt , 1/2 teaspoon dried marjoram leaves , 1/4 teaspoon coarse ground black pepper ...

 
 
Sage and Ricotta Tart
Entrees - Maindishes / Gluten-Free         
Preheat oven to 160C. Prepare a 25-centimetre baking tin with paper and line all sides and the base. Combine ricotta, spinach, sage, eggs, salt, parsley and nutmeg in a food processor and process for ...
Ingredients: 1kg Ricotta, 200g Spinach, 1tbsp Sage Leaves (chopped), 6 Eggs...

 
 
Sage Chicken and Dumplings
Entrees - Maindishes / None         
Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan. Add the chicken pieces and sauté until completely cooked. Add to the cooked chicken pieces, onion, garl...
Ingredients: 2 whole chicken breasts, cut into bite size pieces, 1 large onion, minced, 2 cloves garlic, minced, 2 cups sliced mushrooms...

 
 
Sage Chicken with Roasted Onions
Entrees - Maindishes / None         
Preheat the oven to 400 degrees F. Season chicken inside and outside, with salt and pepper. Slide your fingers between the skin and meat to loosen. Slip the sage leaves under the skin....
Ingredients: 1 (3 1/2) pound whole chicken, Salt and Freshly Ground Black Pepper, 12 Large Fresh Sage Leaves, 2 tablespoons extra virgin olive oil...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per ...
Ingredients: 2 teaspoons salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in pork chops...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
1.Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes pe...
Ingredients: 2 teaspoons salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in pork chops...

 
 
Sage Pork Chops
Entrees - Maindishes / None         
1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes ...
Ingredients: 2 teaspoon salt, 1 teaspoon dried sage, 1 teaspoon ground black pepper, 6 center cut bone-in-pork chops...

 
 
Sage Roasted Pork Tenderloin
Entrees - Maindishes / None         
Position a rack near the bottom of the oven and preheat to 500°. Mince together the garlic, salt, sage and pepper. In a small bowl, combine with the oil. Rub all over the meat and place the tenderloin...
Ingredients: 2 large cloves garlic , 1-1/2 tsps coarse salt , 1 tsp dried sage , 1/4 tsp pepper ...

 
 
Sage Seasoned Pork Chops (low fat)
Entrees - Maindishes / None         
Rug sage on both sides of chops. Place chops in a large skillet sprayed with nonstick cooking spray. Cook chops for 5 minutes on one side. Turn chops and add onion and apples. Cook for 7 minutes m...
Ingredients: 4 - 1/2 inch pork loin chops, trim fat , ½ teaspoon dried sage, 1 small onion, sliced and separated into rings, 2 apples, cored and cut into thin wedges...

 
 
Sainsbury’s Pepper Crusted Fish
Entrees - Maindishes / None         
Mix together the crushed peppercorns and seasoned flour. Remove the skin from the fish. Wipe with a paper towel, then coat with the peppercorn mixture, pressing well on both sides. Set aside while pre...
Ingredients: 1 Tbs. whole mixed peppercorns, crushed , 1 heaped Tbs. flour seasoned w/ salt, 2-4 oz. portions fresh cod or seabass , filets...

 
 
Salad - Caesar Tortellini salad with pork
Entrees - Maindishes / None         
Chop tomato and salad greens into bite sized pieces. Cook tortellini per package instructions. RESERVE 1/4 CUP PASTA WATER WHEN DRAINING....
Ingredients: 1 large tomato, coarsely chopped, One 10 oz. Caesar salad kit, Kosher salt, pepper...

 
 
Salad - Scallop
Entrees - Maindishes / None         
Pat scallops dry with paper towels; sprinkle with salt and pepper. In a large skillet, heat 2 T. oil over medium-high. Add scallops; sear 1- 2 mins. on each side or until golden brown and firm. R...
Ingredients: 12 sea scallops (about 1.5 lbs.), 1/8 tsp. salt, 1/8 tsp. pepper, 3 T. olive oil, divided...

 
 
Salad Olivieh
Entrees - Maindishes / None         
Add eggs to a pot of water. Boil on high heat with lid on. Turn off heat once water boils. Let eggs sit in hot water for 12 minutes. Take out eggs and place in ice water bath. Carefully add po...
Ingredients: 3 medium to large russet potatoes, boiled and diced, 19 oz can of Persian pickles, diced, 2 cups diced rotisserie chicken, 2 cups frozen peas and carrots...

 
 
Salad- Rosy Red
Entrees - Maindishes / None         
Combine; serves 4....
Ingredients: 4 c. fresh baby spinach, 2 c. arugula, 2 c. chopped, cooked chicken, 1 c. sliced strawberries...

 
 
Salad Shirazi
Entrees - Maindishes / None         
Dice the cucumbers, onions and tomatoes. Season with salt, pepper and dry mint. Mix well, cover and place in the fridge for 20 minutes....
Ingredients: 5 Persian cucumbers, 4 tomatoes, 1 medium red onion, 1/2 cup fresh lime juice...

 
 
Salami - on - rye Sandwiches
Entrees - Maindishes / None         
Place 1 slice of salami folded in half or quartered to fit on rye bread. Spread with mustard and top with second slice of party rye for quick party sandwich....
Ingredients: 24 salami slices, 48 slices party rye bread, 1 (8 ounce) jar Dijon - style mustard, ...

 
 
Salami and Cheese Panini
Entrees - Maindishes / None         
Spread 4 sliced bread with mustard...
Ingredients: 8 slices rye bread, 4 tsp sharp, hot mustard, 1/2 head radicchio, thinly sliced, 1/2 tbsp balsamic vinegar...

 
 
salami in sweet sauce
Entrees - Maindishes / None         
sautee onions and peppers for 15 mins. Add in salami and sautee for an additional 10 - 15 mins....
Ingredients: onions, red pepepr, green pepper, salami bullet...

 
 
Salami Potato Swirl
Entrees - Maindishes / None         
Pare potatoes. Cut into quarters. Cover with water add onion and garlic. Bring to boil. Cover. Simmer 20 minutes or until tender. Not Mushy! Drain...
Ingredients: 8 Medium Potatoes, 1 Onion Sliced, 2 Cloves Garlic, 6 Tbs Soft Butter...

 
 
Salami Salad
Entrees - Maindishes / None         
Combine the arugula, fennel and tomatoes in a large bowl; season with salt and pepper. Drizzle with the olive oil and lemon juice and toss to coat. Top the salad with the salami and Parmesan. ...
Ingredients: 4 cups baby arugula , 1 fennel bulb, quartered, cored and thinly sliced , 1 cup grape tomatoes, halved, Kosher salt and freshly ground pepper ...

 
 
Salami spaghetti
Entrees - Maindishes / None         
add salami into spaghetti, onion mixture add the lemon at the very end, mix all together add parmesan to top , more crispy salami on top and fennel...
Ingredients: spicy new york salami, black pepper salami 1/3 lb, salspretta 1/3 lb - sweet & hot mixture, slice the salami in thin strips...

 
 
Salami, Cheese and Garlic Butter Loaf
Entrees - Maindishes / None         
Cut bread in half lengthwise and into three's. Put butter in a dish, add garlic, parsley and mustard. Mash well....
Ingredients: 1 loaf French Bread, 60g soft Butter, 1 clove fresh Garlic, peeled and crushed, 1 tablespoon chopped fresh Parsley...

 
 
Salena's Enchiladas Verdes (Green Enchiladas)
Entrees - Maindishes / Low-fat         
•Preheat oven to 400F. •Place the chicken breasts in a stock pot along with half an onion and salt and cover with water. (can use rotisserie chicken) Bring to a boil and simmer until cooked throug...
Ingredients: 1 lb, 2 boneless, skinless chicken breasts, 1 onion, halved and divided, 1 teaspoon kosher salt, 18 white corn tortillas...

 
 
Salisbury Steak
Entrees - Maindishes / None         
Mix beef and seasoning and form into patties. Brown patties in a skillet. Remove patties and set aside. Sautee onions and mushrooms in hamburger grease. Add gravy mix to create a gravy in the ...
Ingredients: 1 lb. ground beef, steak seasoning, brown gravy mix, 1 onion, sliced...

 
 
Salisbury Steak
Entrees - Maindishes / None         
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. ...
Ingredients: 1 1/2 pounds ground beef, 1 egg, 1 10.5 oz can of french onion soup, 1/4 cup ketchup...

 
 
Salisbury Steak
Entrees - Maindishes / None         
Combine beef, egg, tomato paste, yellow mustard, Worcheshire sauce, garlic powder, bread crumbs, and salt and pepper. Mix well and shape into 4 patties....
Ingredients: 1 lb ground beef, 1 egg, 1 Tbsp tomato paste, 1 Tbsp yellow mustard...

 
 
Salisbury Steak
Entrees - Maindishes / None         
Combine the A ingredients and shape into 4-5 patties. Brown the meat on each side and get rid of excess grease....
Ingredients: a. 1 lb ground meat, a. 4 tablespoons condensed onion soup, a. 1 egg, a. 1/3 cup bread crumbs...

 
 
Salisbury steak
Entrees - Maindishes / None         
Combine ingredients and form patties. Bake 15-18 minutes at 350 degrees. make up 3 envelopes brown mushroom gravy mix. pour over patties. bake 30 minutes more....
Ingredients: 1 1/2 lb. ground beef, 1/4 c. fine chopped green pepper, 1 egg, 1/4 tsp. pepper...

 
 
Salisbury Steak
Entrees - Maindishes / None         
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown in skillet...
Ingredients: 1 can condensed onion soup, 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1 egg, slightly beaten...

 
 
Salisbury Steak
Entrees - Maindishes / None         
Shape Ground Beef into 6-8 Patties and Brown in Skillet. Place in glass pan. In bowl, mix brown gravy, soup and onion soup mix. Pour over cooked patties. Warm in oven at 350 for 45 minutes....
Ingredients: 2 pounds ground beef, Heinz Brown Gravy-1Jar, Cream of Mushroom Soup-1 Can, Onion Soup Mix Packet...

 
 
Salisbury Steak
Entrees - Maindishes / None         
1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. 2 Shape into 6 oval patties. 3 In a large skill...
Ingredients: 1 (10 1/2 oz) can campbells French onion soup, 1 1/2 lbs ground beef, 1/2 cup dry breadcrumbs, 1 egg...

 
 

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