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Entrees - Maindishes Recipes         page 542 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Salmon with Basil Oil
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Fill a bowl halfway with ice water....
Ingredients: 4 6-ounce salmon fillets, skin removed , 1 teaspoon kosher salt , 2 cups fresh basil leaves , 1 cup extra-virgin olive oil ...

 
 
Salmon with Breadcrumb, Olive and Sun-dried Tomato
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Mix black and green olives, sun-dried tomatores, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs....
Ingredients: 1/4 cup chopped pitted Kalamata olives or other brine-cured black olives, 1/4 cup chopped pitted green olives, 1/4 cubp chopped drained oil-packed sun-dried tomatoes, 3 garlic cloves, minced...

 
 
Salmon with Brown Sugar and Mustard Glaze
Entrees - Maindishes / None         
Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high heat. Add the shallot and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly...
Ingredients: 1 tbsp olive oil, 1 large shallot, 1/4 cup red wine vinegar, 1/4 cup whole grain mustard...

 
 
Salmon with Brown Sugar and Mustard Glaze
Entrees - Maindishes / None         
In a small saute pan over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Cool....
Ingredients: 1 tablespoon brown sugar, 1 teaspoon honey, 2 teaspoons unsalted butter, 2 tablespoons Dijon mustard...

 
 
Salmon with Caramelized Balsamic Onions
Entrees - Maindishes / None         
Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Melt butter in a large skillet. Separate onion rings and add to skillet. Cook over medium heat for 10 minutes, stirr...
Ingredients: butter - 1 tbsp. , onion - 1 1 very large thinly sliced , Balsamic Vinegar - 1 tbsp, honey - 2 tsp. ...

 
 
Salmon with Caribbean Salsa
Entrees - Maindishes / None         
Combine the seasoning ingredients. Place fillet in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with o...
Ingredients: 1 tablespoon salt, 1 tablespoon ground nutmeg, 1 tablespoon pepper, 1-1/2 teaspoons each ground ginger, cinnamon and allspice...

 
 
Salmon with corn salsa
Entrees - Maindishes / None         
1. Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of onions; sauté 2 minutes. Add wine, scraping pan to loosen browned bi...
Ingredients: 2 center-cut bacon slices, chopped , 1 medium shallot, finely chopped , 3 green onions, thinly sliced , white and green parts separated , 2 tablespoons dry white wine...

 
 
Salmon with Couscous
Entrees - Maindishes / None         
Preheat oven to 450. In a 9x13 baking pan mix together carrots, couscous,almonds,raisins, mint, oil, 1-1/4 cups water, 1 tsp salt, 1/4 tsp pepper. ...
Ingredients: 1 lb carrots (grated), 1 cup couscous (uncooked - giant pearl), 1/2 cup slivered almonds, 1/2 cup raisins (I like the yellow ones)...

 
 
Salmon with Cucumber Salsa
Entrees - Maindishes / None         
Gently toss together cucumber, tomatoes, bell pepper and red onion in medium bowl. In small bowl whisk together lime juice, 1 tsp of oil, honey, red pepper flakes, parsley and 1/2 tsp of salt. Pour d...
Ingredients: 1/2 English Cucumber, peeled, quartered & thinly sliced, 1 cup Cherry tomatoes, quartered, 1/2 Yellow Bell Pepper, cut in 1 inch strips, 2 TBLS., finely chopped red onion...

 
 
Salmon with Cucumber Sauce
Entrees - Maindishes / None         
For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil or grill salmon until fish flakes easily with a fork. Serve with cucumber sauce....
Ingredients: 1 cup chopped peeled cucumber, 1/2 cup mayo, 1/2 cup sour cream, 1-1/2 tsp lemon juice...

 
 
Salmon with Dill
Entrees - Maindishes / None         
Preheat oven to 400 degrees F (200 degrees C). ...
Ingredients: 1 pound salmon fillets or steaks , 1/4 teaspoon salt , 1/2 teaspoon ground black pepper , 1 teaspoon onion powder ...

 
 
Salmon with Dill and Lemon sauce
Entrees - Maindishes / None         
Pour olive oil into a gallon size plastic bag. Zest one lemon evenly across salmon fillet, break apart enough sprigs of dill to spread evenly across fillet. Juice the zested lemon into the bag...
Ingredients: 1 T olive oil, 2 lemons , 1 salmon fillet 12 oz with skin , 15 sprigs dill or to taste ...

 
 
Salmon With Dill Mustard Sauce
Entrees - Maindishes / Low-fat         
Combine lemon juice and lime juice in glass baking dish. Rinse salmon, pat dry. Place salmon in juices, marinate 10 minutes, turning once....
Ingredients: 2 tbsp fresh lemon juice, 2 tbsp fresh lime juice, 4 salmon fillets (8 oz each), 1/4 cup fat free mayonnaise...

 
 
Salmon with Fennel, Citrus and Chiles
Entrees - Maindishes / None         
Preheat oven to 275F. Toss fennel, orange slices, lemon slices, chile and 4 dill sprigs in a shallow 3 qt baking dish. season with salt and pepper. Season salmon with Maldon salt and place on top o...
Ingredients: fennell - 1 medium thinly sliced, orange - 1 blood or navel very thinly sliced seeds removed, lemon - 1 meyer or regular thinly sliced seeds removed , chile Fresno or jalapeno - thinly sliced ...

 
 
Salmon with Feta Cheese, Mint & Lemon
Entrees - Maindishes / None         
Sprinkle lemon zest and salt over the salmon, then sprinkle cut mint leaves, then sprinkle/spread crumbled feta and then small chunks of butter and then cook until done....
Ingredients: salmon - fillet, feta cheese, butter, mint...

 
 
Salmon with Garlic Mayo
Entrees - Maindishes / None         
Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Gril...
Ingredients: 3 tablespoons plus 1 teaspoon olive oil, divided, 1/2 teaspoon dried rosemary, crushed, 4 salmon fillets (6 ounces each), 8 garlic cloves, peeled...

 
 
Salmon with Green Beans and Lemon Zest
Entrees - Maindishes / None         
Preheat oven to 400. Place salmon fillets in center of four 16-inch-long pieces of parchment paper. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1...
Ingredients: 4 skinless salmon fillets, 6 oz. each, 3/4 lb. green beans, trimmed, 12 wide strips lemon zest (from 2 lemons), 4 tsp. capers, rinsed and drained...

 
 
Salmon with Herb & Garlic Cream Sauce
Entrees - Maindishes / None         
Pat salmon dry and sprinkle with S&P. Heat oil in a large skillet over medium heat. Add salmon presentation side down and cook for 3 minutes until golden brown .Flip and cook the other side fo...
Ingredients: 4 Salmon fillets (6oz/180g each), 1/2 tsp pepper, 1/2 tsp salt, 1 tbl olive oil...

 
 
Salmon with Herb Sauce
Entrees - Maindishes / None         
Preheat oven to 400F. and butter a large baking sheet. In a large skillet melt butter over moderate heat and stir in lime juice, zest, Old Bay seasoning, bread crumbs, and garlic. Saute mixtu...
Ingredients: butter - 1/2 stick unsalted , lime juice - 1 tablespoon fresh , lime zest - 1 tablespoon freshly grated , Old Bay - 1 teaspoon seasoning...

 
 
Salmon with Herbed Lemon Yogurt Sauce
Entrees - Maindishes / None         
Season salmon with pepper. Spread 1/2 teaspoon Dijon mustard over the top of each fillet. Preheat oven to 400. Carefully coat each fillet with Dijon. ...
Ingredients: 2 tablespoons chopped dill, salt and pepper, 4 (6 ounce) salmon fillets, 1 1/2 tablespoon dijon mustard...

 
 
Salmon with Hoisin & Maple
Entrees - Maindishes / None         
Preheat oven to 425 F. In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, dijon and sesame oil. Place salmon, skin-side up in mixture. Let marinate while preheatin...
Ingredients: 3 tbsp hoisin sauce, 3 tbsp pure maple syrup, 1 tbsp hot chinese chili sauce, 1 tsp each dijon mustard and dark sesame oil...

 
 
Salmon with Hoisin and Maple
Entrees - Maindishes / None         
In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, dijon and sesame oil. Place salmon, skin side up in mixture. Let marinate while preheating oven....
Ingredients: 3 tbsp hoisin sauce, 3 tbsp pure maple syrup, 1 tbsp hot chinese chili sauce, 1 tsp each dijon mustard and dark sesame oil ...

 
 
Salmon with Hoisin Glaze
Entrees - Maindishes / None         
Preheat oven to 400....
Ingredients: 2 tbsp hoisin sauce, 2 tsp low sodium soy sauce, 4, 6oz salmon filets, 1/2 tsp dark sesame oil...

 
 
Salmon with honey/soysauce
Entrees - Maindishes / None         
marinade over night...
Ingredients: 1/2 cup soysauce, 1/3 cup honey, 2 teaspoon garlic, 1 teaspoon ginger...

 
 
Salmon with Lemon and Dill
Entrees - Maindishes / Low-carb         
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. ...
Ingredients: 1 pound salmon fillets , 1/4 cup butter, melted , 5 tablespoons lemon juice , 1 tablespoon dried dill weed ...

 
 
Salmon with Lemon Cilantro Vinaigrette
Entrees - Maindishes / None         
Cook the couscous according to the package directions....
Ingredients: 10 oz. couscous, 1 1/2 cups, 3 tbls olive oil, 1 1/4 lb salmon, cut into 4 pieces, 1/2 tsp paprika...

 
 
Salmon with Lemon, Capers, and Rosemary
Entrees - Maindishes / None         
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the ea...
Ingredients: 4 (6-ounce) salmon fillets, 1/4 cup extra-virgin olive oil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper...

 
 
Salmon with Lemon, Capers, and Rosemary
Entrees - Maindishes / None         
Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the eac...
Ingredients: 4 (6-ounce) salmon fillets , 1/4 cup extra-virgin olive oil , 1/2 teaspoon salt , 1/2 teaspoon freshly ground black pepper ...

 
 
Salmon with lentils
Entrees - Maindishes / None         
Heat broiler. In medium saucepan, combine lentils and 3 cups of water. Bring to a boil over high heat. Reduce heat to low, cover and simmer 5 minutes. Add onion, carrot, and celery; cover and continue...
Ingredients: 1 cup dried lentils, 1 small onion chopped, 1 carrot chopped, 1 celery rib chopped...

 
 
Salmon with Mango Salsa
Entrees - Maindishes / None         
For salsa, combine the mangoes, onion, peppers, lime juice, cilantro and salt. Set aside until ready to serve....
Ingredients: 2 mangoes, peeled, seeded and diced, 1/4 cup diced red onion, 1 jalapeno, diced (seeded if desired), 1/2 red bell pepper, diced...

 
 
Salmon with Miso Orange Sauce
Entrees - Maindishes / None         
1. Add orange zest and juice, miso, sugar, vinegar, cornstarch, and cayenne to small saucepan 2. Whisk until smooth 3. Set aside...
Ingredients: 1/2 tsp grated orange zest, plus 1/4 cup of orange juice (2 oranges), 3 tbsp white miso, 1 tbsp packed light brown sugar, 1 tbsp rice vinegar...

 
 
Salmon with mustard greens, soy sauce and ginger
Entrees - Maindishes / None         
Heat oils in very large skillet. Add garlic and ginger and saute until gragrant and translucent, about 2 minutes....
Ingredients: 1 Tbsp peanut oil, 1 tsp. sesame oil, plus extra for drizzling, 3 garlic cloves, chopped, 1 (1 inch thick) slice peeled fresh ginger, grated...

 
 
Salmon with Oranges
Entrees - Maindishes / None         
Squeeze some juice from the oranges on the salmon fillets. Then lightly sprinkle with onion and garlic. Then put slices of oranges on top of salmon and then some butter on top of the slices. ...
Ingredients: salmon fillet - fresh 1 lb, oranges - 6 mandarin or 3 large oranges, onion - 1 Tblsp dried diced or 1/4 cup fresh diced , garlic - 1 tps garlic salt or two fresh cloves diced ...

 
 
Salmon with Pepper Puree
Entrees - Maindishes / None         
Preheat over to 350 degrees F....
Ingredients: 7 oz raw salmon (should yield one 5 oz cooked serving), 1 cup asparagus, 1/4 cup bell pepper, sliced, 1/4 cup tomatoes, diced...

 
 
Salmon with Pepper Puree
Entrees - Maindishes / None         
Preheat over to 350 degrees F....
Ingredients: 7 oz raw salmon (should yield one 5 oz cooked serving), 1 cup asparagus, 1/4 cup bell pepper, sliced, 1/4 cup tomatoes, diced...

 
 
Salmon with Polenta and Warm Tomato Vinaigrette
Entrees - Maindishes / None         
1. Bring 3 1/2 cups water and 1/4 teaspoon salt to a boil in a saucepan. Gradually add polenta, stirring constantly with a whisk. Reduce heat to low; cook 12 minutes, stirring occasionally. ...
Ingredients: 3 1/2 cups water , 1/2 teaspoon kosher salt, divided , 1 cup dry polenta, 1 pint grape tomatoes, halved ...

 
 
Salmon with Potatoes and Horseradish Sauce
Entrees - Maindishes / None         
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. Add potatoes; cook 8 minutes or until golden, stirring occasionally. Add 1/2 cup water; bring to a boil. Reduce heat an...
Ingredients: 3 tablespoons canola oil, divided , 1 pound baby red potatoes, cut into 1/4-in.-thick slices, 1/2 cup water , 1 teaspoon kosher salt, divided...

 
 
Salmon with Raspberry Ginger Glaze
Entrees - Maindishes / None         
Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over ...
Ingredients: 1/2 cup ginger ale, 1/2 cup water, 1 lemon, juiced, 1 tablespoon lemon zest...

 
 
Salmon with Red Pepper Pesto
Entrees - Maindishes / None         
1. Heat grill pan over medium-high heat. Sprinkle fish evenly with 1/2 teaspoon salt. Coat pan with cooking spray. Arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when...
Ingredients: 4 (6-ounce) fresh or frozen sustainable salmon fillets (such as wild Alaskan) , 3/4 teaspoon kosher salt, divided, Cooking spray, 1/3 cup chopped bottled roasted red bell peppers, rinsed and drained...

 
 
SALMON WITH ROMAINE SAUCE
Entrees - Maindishes / None         
Chop off and discard the white part of the romaine stems. Coarsely chop the green leaves. Place in blender or food processor with the handful of basil, garlic, salt, and vinegar. Blend until ...
Ingredients: 1 1/2 heads Romaine lettuce, coarse leaves removed, 1 large handful fresh basil leaves, about 25 leaves, 1/2 clove garlic, pinch of salt...

 
 
Salmon with Spicy Cucumber Salad
Entrees - Maindishes / None         
Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt....
Ingredients: 4 cups (2 large) cucumber, peeled, sliced, and seeded, 1/4 cup seasoned rice vinegar, 2 tbsp parsley, chopped, 2 tsp sugar...

 
 
Salmon with spicy shrimp butter
Entrees - Maindishes / None         
Make the butter first so that it has time to chill. Put the butter into a mortar and pound until completely soft. If you don’t have a mortar, mash to softness in a bowl with a wooden spoon. Mix...
Ingredients: butter - 1 cube (100g), prawns - 3 oz (75g) cooked shelled and chopped, cayenne - 1˝ tsp ground , nutmeg - Ľ freshly grated...

 
 
Salmon with Spinach Salad and Miso Vinaigrette
Entrees - Maindishes / None         
1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons canola oil; swirl to coat. Sprinkle fish with salt. Add fish to pan; cook 4 minutes on each side or until desired degree o...
Ingredients: 8 teaspoons canola oil, divided , 4 (6-ounce) salmon fillets (about 1 inch thick) , 1/4 teaspoon kosher salt , 1 tablespoon white miso (soybean paste)...

 
 
salmon with spring onion mash
Entrees - Maindishes / None         
cook the potatoes in boiling water for 20 mins until tender. add the spring onions 5 mins before the end of the cooking time....
Ingredients: 1 kg potatoes, peeled and cut to chunks, 6 spring onions, 1 tsp vegetable oil, 4 tbsp semi-skimmed milk...

 
 
Salmon with Summer Vegetables
Entrees - Maindishes / None         
Position a rack in the upper third of the oven and preheat to 425 degrees F. Toss the squash with 1 tablespoon olive oil on a baking sheet; season with 1/2 teaspoon salt and a few grinds of pepper. Ro...
Ingredients: Ingredients 2 yellow squash, quartered lengthwise and halved crosswise , 2 tablespoons extra-virgin oil, Kosher salt and freshly ground pepper , 4 6 -ounce skinless center-cut salmon fillets (preferably wild...

 
 
Salmon with Turkish sauce
Entrees - Maindishes / None         
rinse and dry fish fillets and place in an oiled baking dish. Mix rest of ingredients and pour over fish. Bake 30-40 min at 375F....
Ingredients: 1-2 lb fish fillets (salmon is good), 6 T olive oil, 2-4 cloves garlic, crushed, 4 T chopped parsley...

 
 
Salmon with Yam Fries
Entrees - Maindishes / Low-carb         
Salmon- 1. Make sauce out of 4 tbsp of olive oil, Balsamic Vinegar, Roasted Garlic, Parsley (spice), and Brown suger. 2. Pre heat oven to 375 F 3. Brush all of sauce onto salmon. 4. Sprinkle fresh...
Ingredients: 2 Yams , 4 Salmon, 4 tbsp of Brown Suger, 7 tbsp of Olive Oil...

 
 
Salmon with Zesty Sauce
Entrees - Maindishes / None         
Prepare grill to about 350 degrees. You can cook the salmon and planks or in a fish basket....
Ingredients: 2 salmon steaks or filets (I usually use filets), 1 TBLS fresh line juice, 1 1/2 tsp butter, melted, salt and pepper...

 
 
Salmon Zuchinni Fettucini
Entrees - Maindishes / None         
Can't find the directions right now, will edit later....
Ingredients: 2 cups sliced zuchinni, 2 cups sliced green pepper, 3 cups half and half, 1/2 cup butter...

 
 
Salmon, Tomato-Citrus
Entrees - Maindishes / None         
Grate 1/2 tsp. orange rind; squeeze 1/4 cup juice from 1 orange into a sieve over a bowl. Section remaining 2 oranges to equal 1 cup sections....
Ingredients: 3 large navel oranges, divided, 4 (6 oz.) skinless salmon fillets, 1 cup thinly sliced red onion, 1.5 cups diced plum tomato...

 
 

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