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Entrees - Maindishes Recipes
page 551 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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sauteed Chicken
Entrees - Maindishes
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None
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Ingredients: chicken, chopped onion, minced garlic, lemon juice...
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Sauteed Chicken Breast with Lemon Butter
Entrees - Maindishes
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None
Clean chicken breast of all fat and skin. Tenderize chicken breast with meat tenderizer until proper thickness has been achieved. Coat chicken breast with breading using the standard breading procedur...
Ingredients: 1 chicken breast, boneless and skinless, 2 cups seasoned flour (salt and pepper, etc.), 1 cup egg wash, 2 cups bread crumbs, plain...
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Sauteed Chicken in Cream Sauce
Entrees - Maindishes
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None
Cut chicken into strips. Melt margarine in large skillet over medium heat. Add chicken, mushrooms, celery, onion, pepper, basil, chervil and thyme. Cook, stirring occasionally, 5 minutes....
Ingredients: 2 whole boneless, skinless chicken breasts, split, 2 T. margarine, 1-1/2 C. thinly sliced mushrooms, 1 C. thinly sliced celery...
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Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes
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None
Sprinkle chicken breasts with salt and pepper. In a large skillet, heat
oil over medium-high heat. Add chicken; saute until cooked
through, 10 to 12 minutes, turning once. Transfer to a plate; kee...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil ...
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Sauteed Chicken in Mustard-Cream Sauce
Entrees - Maindishes
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None
1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat
oil over medium-high heat. Add chicken, saute until cooked through, 10 to 12
minutes, turning once. Transfer to a plate, ...
Ingredients: 4 boneless, skinless chicken breasts, (6 ounces each), 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil...
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Sauteed Chicken with Creamy Chive Sauce
Entrees - Maindishes
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None
Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Season both sides of the chicken with 1/2 teaspoon salt...
Ingredients: 4, 4 oz boneless chicken breasts, 1 tsp kosher salt, 1/4 cup plus 1 tbsp flour, 3 tsp olive oil...
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Sauteed Chicken with Mushroom Sauce
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Season chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in (8in) saute pan over medium heat 1-2 minutes or u...
Ingredients: 2 boneless, skinless chicek breast halves (4-6 oz), salt and ground black pepper, 2 T. (30mL) all-purpose flour, 1 tsp olive oil (5mL)...
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Sauteed Chicken with Mushrooms and Green Beans
Entrees - Maindishes
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None
Set a steamer basket in a large saucepan; fill with enough water to come just below basket. Bring to a boil; add green beans, cover, and reduce to a simmer. Cook until crisp-tender, 4 to 6 minutes....
Ingredients: 1 tablespoon olive oil , Coarse salt and ground pepper , 3 tablespoons butter , 3 tablespoons fresh lemon juice ...
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Sautéed Chicken with Sherry & Olive Pan Sauce & To
Entrees - Maindishes
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None
Season the chicken on both sides with about 1 tsp. salt and 1/2 tsp. pepper. Heat 2 tsp. of the oil in a 12-inch skillet over medium-high heat until hot. Working in two or three batches to avoid crowd...
Ingredients: 8 boneless, skinless, thin-cut (1/4- to 1/2-inch-thick) chicken breast cutlets (1-1/2 to 1-3/4 lb.), Kosher salt and freshly ground pepper , 4 tsp. extra-virgin olive oil; more as needed , 1 small yellow onion, finely chopped ...
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Sautéed Chicken with Sweet Potatoes and Pears
Entrees - Maindishes
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None
Heat the oil in a large skillet over medium heat. Sprinkle the chicken, pork, or fish with the salt and pepper. Sauté until cooked through, 8 to 10 minutes per side for the chicken, 12 to 15 minutes p...
Ingredients: 2 tablespoons olive oil, 4 skinless, boneless chicken-breast, 2 pork tenderloins halved, 1/4 teaspoon kosher salt...
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Sauteed Chicken with Tomato-Saffron Vinaigrette
Entrees - Maindishes
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None
Mix vinegar, 1/2 tsp paprike and saffron in medium bowl. Mix in 3 tbsps oil, shallots and 1 tbsp thyme. Stir in tomatoes. Season to taste with salt and pepper. Heat remaining 1 tbsp oil in large n...
Ingredients: 3 tbsps white balsamic vinegar or rice vinegar, 1 and 1/2 tsp hot paprike, divided, 1/8 tsp crumbled saffron, 4 tbsp extra-virgin olive oil, divided...
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Sauteed Clams Parmesan
Entrees - Maindishes
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None
Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopended shels....
Ingredients: 4 pounds littleneck clams, 1/4 cup fresh lemon juice, 1/2 tsp black pepper, 1/2 cup preshredded fresh parmesan cheese...
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sauteed flounder and spicy remoulade
Entrees - Maindishes
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None
1. Cook orzo according to package directions, omitting salt and fat. Drain, and stir in 2 tablespoons parsley, 1/4 teaspoon pepper, and 1/4 teaspoon salt.
2. Combine remaining 1 tablespoon pars...
Ingredients: 3/4 cup uncooked orzo , 3 tablespoons chopped fresh flat-leaf parsley, divided, 3/4 teaspoon freshly ground black pepper, divided , 1/2 teaspoon kosher salt, divided...
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Sauteed Garlic Beef with Rice
Entrees - Maindishes
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None
Cut the steak into long 1/4 to 1/2 thick pieces.
Discard any fat. Season the steak with salt, pepper
and garlic....
Ingredients: 3/4lb rib-eye steak, 1/2ts kosher salt (eyeball it to taste), Ground black pepper, 2-3 cloves of garlic, chopped...
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Sautéed Greens, Smoked Turkey, and Provolone Panin
Entrees - Maindishes
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None
1. Heat a large cast-iron skillet over medium heat. Add oil to pan; swirl to coat. Add red pepper and garlic, and cook 1 minute, stirring frequently. Add kale and 2 tablespoons water; cook 4 min...
Ingredients: 1 tablespoon olive oil , 1/4 teaspoon crushed red pepper , 2 large garlic cloves, minced , 5 ounces chopped kale ...
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Sauteed Herb Chicken Breasts
Entrees - Maindishes
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Combine all of the salsa ingredients in the bowl of a food processor. Pulse the processor on and off until the mixture froms a corse paste. For best results prepare the salsa several hours ahead of t...
Ingredients: Salsa Verde, 1 cup coarsely chopped parsley, 2 tablespoons capers, 6 cloves fresh garlic...
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Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes
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Low-fat
n a small bowl, combine 4 Tbs. of the oil with the herbes de
Provence and the mashed garlic to make a wet paste. Rub
the paste all over the lamb chops and set aside at room
temperature for 20 m...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...
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Sautéed Lamb Chops with Herbes de Provence
Entrees - Maindishes
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None
In a small bowl, combine 4 Tbs. of the oil with the herbes de Provence and the mashed garlic to make a wet paste. Rub the paste all over the lamb chops and set aside at room temperature for 20 minute...
Ingredients: 5 Tbs. extra-virgin olive oil , 2 Tbs. dried herbes de Provence , 2 cloves garlic, mashed to a paste , 12 lamb rib chops (3/4 inch thick) ...
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Sauteed mushrooms
Entrees - Maindishes
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None
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Ingredients: mushrooms, butter, parsley/ cheviel, pepper ...
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Sauteed Mushrooms
Entrees - Maindishes
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Saute mushrooms in a generous amount of butter, watch carefully, don't burn butter. Use the seasonings to your taste. Great as a side dish with beef....
Ingredients: 2 cans button mushrooms, Seasonings- 1-2 teaspoons of each or to your taste, Marjoram to taste, oregano to taste...
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Sauteed Pork & Pear Salad
Entrees - Maindishes
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None
1. Trim fat from pork. Cut pork across the
grain into thin, bite-size strips. Sprinkle with
pepper and sage. Coat an unheated large nonstick
skillet with nonstick cooking spray. Preheat over
m...
Ingredients: 8 ounces boneless pork top loin roast or pork tenderloin, 1/2 teaspoon black pepper, 1/2 teaspoon dried sage, crushed, or 1-1/2 teaspoons snipped fresh sage, nonstick cooking spray...
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Sauteed Pork and Cheddar Studded Wild Rice
Entrees - Maindishes
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None
1- Sprinkle cinnamon over pork loin slices. Heat oil in large skillet
over medium heat. Cook pork in skillet 5 minutes on each side or
until lightly browned and cooked through. Remove meat fro...
Ingredients: 1/4 t cinnamon, 1 lb boneless pork loin, sliced 1/4-inch thick, 1 T corn or canola oil, 1 medium onion, chopped...
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Sauteed Rock Shrimp in Vol-au-Vent
Entrees - Maindishes
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http-//www.foodnetwork.com/recipes/emeril-
lagasse/sauteed-rock-shrimp-in-creole-cream-sauce-
in-a-puff-pastry-vol-au-vent-recipe.html...
Ingredients: , , , ...
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Sauteed Salmon with Brown Butter Cucumbers
Entrees - Maindishes
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None
Melt butter in pan on med-high until foam subsides and it turns deep gold (~ 3 min)...
Ingredients: 2 tbsp butter, 2 6-8 oz. salmon fillets, salt and pepper added, 2 cucumbers, peeled and dices, 2 cloves garlic, minced...
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Sauteed Salmon with Yogurt Sauce
Entrees - Maindishes
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None
Combine yogurt, cucumber, 1/2 tsp zest and pepper, reserve. Sprinkle each salmon fillet with 1/4 tsp greek seasoning. In nonstick skillet, heat oil over medium, high heat. Add salmon, skin side up ...
Ingredients: 1/2 cup plain nonfat greek yogurt, 1/2 cucumber, peeled, seeded and finely chopped, 2 tsp grated lemon zest, 1/4 tsp cracked pepper...
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Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes
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None
. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside.
2. Heat a large skillet over medium-high heat. Add 1 tablespoon...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced n half lengthwise ...
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Sautéed Sausage and Grapes with Broccoli Rabe
Entrees - Maindishes
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None
1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside.
2. Heat a large skillet over medium-high heat. Add 1 tablespoo...
Ingredients: 1 pound broccoli rabe, trimmed and coarsely chopped , 2 tablespoons olive oil, divided , 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed , 3 cups green grapes, sliced in d in half lengthwise...
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Sauteed Shrimp
Entrees - Maindishes
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None
coat a large skillet with cooking spray and set
over medium heat. add oil and heat. add shrimp.
saute 1 minute. add lemon juice, lemon herb
seasoning, salt and pepper. stir to coat shrimp.
Sau...
Ingredients: Olive oil cooking spray, 2 tsp olive oil, 1 lb large shrimp, peeled and deveined, 2 T fresh lemon juice...
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Sauteed Shrimp
Entrees - Maindishes
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None
Heat oil in medium saucepan over medium-heat...
Ingredients: 2 Tbs Olive or Coconut Oil, 1/2 lb Raw Shrimp (deveined/peeled), 2 Tbs Chili Powder, 1 Tbs Garlic Powder...
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Sautéed Shrimp and Zoodles
Entrees - Maindishes
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None
Sauté shrimp sprinkled with garlic salt. Add tomatoes to blister...
Ingredients: Zucchini, spiralized, P&d shrimp , lemon, baby tomatoes...
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Sauteed Shrimp Italiano
Entrees - Maindishes
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None
1. Heat the oil in a 10-inch skillet over medium-high heat. Add
the shrimp and garlic. Cook for 3 minutes, stirring often. Reduce
the heat to low.
...
Ingredients: 1 tbsp. olive oil, 1 lb. fresh jumbo shrimp, peeled and deveined , 2 cloves garlic, minced , 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce ...
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Sauteed Shrimp w/hot sauce
Entrees - Maindishes
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None
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Ingredients: 1 lb. peeled shrimp, 2 T. chopped green onions, 1 T. chopped ginger, 1 egg white (marinade)...
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Sauteed Shrimp with Cocunut Oil, Ginger, and Coria
Entrees - Maindishes
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Low-carb
Heat a large skillet over medium heat. Melt the coconut oil in teh pan. Add the white scallion slices, ginger, and garlic. Cook, stirring, until fragrant, about 30 seconds. Add the coriander and c...
Ingredients: 2.5 Tablesoppons Coconut Oil, 6 Scallions, white parts thinly sliced, dark green parts sliced and reserved, 1 Tablespoon finely chopped peeled ginger, 2 garlic cloves, finely chopped...
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Sautéed Sole with Browned Butter and Capers
Entrees - Maindishes
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None
1. Sprinkle fish evenly with salt and 1/8 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 2 fillets to pan; sauté 1 1/2 minutes or until browne...
Ingredients: 4 (6-ounce) sole fillets , 1/4 teaspoon salt , 1/4 teaspoon freshly ground black pepper, divided , Cooking spray ...
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Sauteed Squash over Garlic Noodles
Entrees - Maindishes
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None
Sautee squash in butter, salt and pepper until
soft. Cook pasta according to package directions,
drain and set aside. When squash is done add in
the pasta and toss in butter, garlic and parsley....
Ingredients: 1 yellow squash, sliced, 1/2 pkg wheat pasta, 1/4 cup butter, 4 cloves garlic, pressed...
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Sauteed Tilapia with Citrus Soy Marinade
Entrees - Maindishes
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None
Add orange juice, soy sauce, and honey to a resealable plastic bag. stir to dissolve the honey and add in the fish fillets. Seal the bag and press out any excess air. Turn over a few times to coat the...
Ingredients: 2/3 cup orange juice, 1/3 cup soy sauce, 1 tbsp honey, 4, 6 oz tilapia fillets...
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Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes
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None
Combine first 3 ingredients.
Melt 1 teaspoon of butter with oil in a large nonstick skillet over low heat.
While butter melts, sprinkle fish fillets with salt and black pepper. Place t...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed, 1 teaspoon butter...
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Sautéed Tilapia with Lemon-Peppercorn Pan Sauce
Entrees - Maindishes
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Low-fat
Combine first 3 ingredients.
...
Ingredients: 3/4 cup fat-free, less-sodium chicken broth, 1/4 cup fresh lemon juice, 1 1/2 tsp drained brine-packed green peppercorns, lightly crushed, 1 tsp butter...
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Sauteed Tilapia with White Wine and Lemon Sauce
Entrees - Maindishes
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None
Prep work for tilapia:
Place flour in shallow baking dish or pie plate and set aside.
Pat fish fillets with a paper towel, season both sides of fillet with salt and pepper and let stand until fille...
Ingredients: 1/2 Cup flour, 3 tablespoons Meyers Lemon Olive Oil, 4 Tilapia Fillets -- fresh, Kosher salt and pepper -- to taste...
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Sauteed Zucchini with Lemon Thyme Chicken
Entrees - Maindishes
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None
Place the lemon zest and thyme in a small bowl; toss. Sprinkle the chicken with salt and pepper on both sides. Sprinkle half of the lemon-and thyme mixture evenly onto one side of each cutlet. Heat th...
Ingredients: 1 tbsp lemon zest, 1 tbsp fresh thyme, chopped, 1 lb chicken cutlets, 1/4 tsp salt...
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Savannah's Pasta
Entrees - Maindishes
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None
Cook pasta according to directions on package. Drain....
Ingredients: 1 package pasta (any kind will do), 1 jar alfredo sauce , 2 cups parmesan cheese (shredded), 1 1/2 tsp garlic powder...
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Savory Artichoke Feta Quiche
Entrees - Maindishes
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None
Preheat the oven to 350 F.
Whisk the eggs until frothy, then stir in the
milk, artichoke hearts, feta, tomatoes, sausage,
salt, and pepper.
Pour into the crust.
Place in the oven and bake for 4...
Ingredients: 3 extra large eggs, 1 cup 2% milk , 1/2 can (14 oz) artichoke hearts, drained and roughly chopped, 1/4 cup crumbled feta cheese ...
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Savory Asian Pork Roast
Entrees - Maindishes
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None
combine first 6 ingredients - blend...
Ingredients: , 1/3 cup honey, 1/3 cup soy, 1 T fresh minced ginger...
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Savory Bacon and Crab Bread Pudding
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Butter the insides
of 2 ramekins and place on baking sheet. Cook
bacon in skillet until browned and almost
crisp. Add red pepper and cook for another 2
minutes. Ad...
Ingredients: 1 tbsp butter, 3 cups dry bread cubes, 1 tsp vegetable oil, 1 strip bacon, chopped...
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Savory Baked Chicken and Potato Dinner
Entrees - Maindishes
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None
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray....
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb , 1/4 cup Dijon mustard , 3/4 cup Original or Reduced Fat Bisquick® mix , 1 1/2 lb small red potatoes, cut into fourths ...
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Savory Baked Ham
Entrees - Maindishes
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Holiday Dish
Trim rind from ham. Push cloves into fat. Place ham in baking dish and pour syrup over it. Bake at 350 for 50-60 minutes. Baste frequently while baking.
...
Ingredients: 1 sliced ham, 1 1/2 inch thick , 8 whole cloves, 1/2 C. Log Cabin Syrup, ...
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Savory Beans
Entrees - Maindishes
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Camping
Mince the sausages and fry quickly in a saucepan with onion until crisp and brown. If the sausages are very fat, pour off some of the grease. Add cooked corn, cut from the cob, or drained canned corn ...
Ingredients: 12 link sausages, 3 Tbsp minced onion, 3-4 cups cooked corn or 2 (1 lb) cans, 6 cups baked beans or 3 (1 lb) cans...
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Savory Beef Fajitas
Entrees - Maindishes
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None
Place beef in a slow cooker. Combine the next 7 ingredients; pour over beef. Cover and cook on LOW for 6-7 hrs. Add pepper. Cover and cook 1 hr. longer or until meat and vegetables are tender. Using ...
Ingredients: 1 beef flank steak (2 lbs.) thinly sliced, 1 cup tomato juice, 2 garlic cloves, minced, 1 tbs. minced fresh cilantro or parsley...
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Savory Beef Pie
Entrees - Maindishes
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None
Cook and stir onion and green pepper in shortening in 10 inch skillet until tender. Stir in beef, frozen vegetables, gravy and water; beat until hot, about 5 minutes. Pour into ungreased oblong baki...
Ingredients: 1 small onion, chopped (about 1/4 cup), 2 Tablespoons chopped green pepper, 2 Tablespoons shortening, 2 cups bite sized pieces cooked beef...
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Savory Brisket
Entrees - Maindishes
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None
Coat the bottom of a heavy skillet with oil. Sear meat, browning on all sides....
Ingredients: 6 lb. brisket, 1/4 cup water, 2 large yellow onions, cut into 1/4-inch slices, 4 large celery stalks, cut into 1/2-inch pieces...
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