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Entrees - Maindishes Recipes         page 583 of 663

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33134 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Steak Pizzaiola
Entrees - Maindishes / None         
prinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. ...
Ingredients: 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed , Kosher salt , 2 tablespoons extra-virgin olive oil , 4 cloves garlic, smashed ...

 
 
Steak Pizzaiola
Entrees - Maindishes / None         
Steak Pizzaiola
Sprinkle the steak all over with 1/4 t. salt. Heat the EVOO in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate....
Ingredients: 1 1/4 lbs. boneless sirloin steak (about 1 inch thick), excess fat trimmed, Kosher salt, 2 T. EVOO, 4 cloves garlic, smashed...

 
 
Steak Pizzaiola
Entrees - Maindishes / None         
Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. ...
Ingredients: 1 1/4 pounds boneless sirloin steak (about 1 inch thick), excess fat trimmed - , 4 cloves garlic, smashed , 1 large onion, sliced 1/4 inch thick - , 2 bell peppers (1 red, 1 yellow), sliced 1/2 inch thick ...

 
 
Steak Pizzaiola & Pasta
Entrees - Maindishes / None         
In a large pot of boiling, salted water, cook the linguine according to package instructions. Drain; return to the pot. Meanwhile, in a large skillet, heat 1 tbsp. EVOO over medium-low heat. Add ...
Ingredients: 8 ounces linguine, 3 tablespoons EVOO, 3 cloves garlic, peeled and crushed, 4 boneless sirloin or rib-eye steaks (about 8 oz. each)...

 
 
Steak Roulade with Provolone
Entrees - Maindishes / None         
Combine 2 cups hot water and the tomato paste in a 6-quart slow cooker. Add the crushed tomatoes, red pepper flakes, sugar and basil and stir to combine. Cover and cook on high while you prepare the m...
Ingredients: 2 6 -ounce cans tomato paste , 1 28 -ounce can whole San Marzano tomatoes, crushed by hand , 1/2 teaspoon red pepper flakes , 1/2 teaspoon sugar ...

 
 
Steak Rub
Entrees - Maindishes / None         
Cover both sides of steak completely with rub. Cook in oil in pan....
Ingredients: 2 1/2 T brown sugar, 1 T paprika, 1 tsp mustard powder, 1 tsp garlic salt...

 
 
Steak Salad with Chive-Yogurt Dressing
Entrees - Maindishes / None         
Steak Salad with Chive-Yogurt Dressing
1. Season the steak with salt and pepper and coat with a little olive oil. Grill over high heat until desired doneness, outside or in a grill pan. Allow to rest for 3-4 minutes, then slice thinly ...
Ingredients: 1 pound skirt steak, Olive oil to coat steak, 1 bunch chives, roughly chopped, 3/4 cup thick yogurt, preferably Greek...

 
 
Steak Salad with Mint, Lime & Cilantro Rice
Entrees - Maindishes / Gluten-Free         
1 In a small saucepan with a lid, combine rice, 1 1/2 cups water and 1/4 teaspoon kosher salt. Place pot on high heat. When water comes to a boil, reduce heat to medium-low, cover and cook un...
Ingredients: 3/4 cup Delta Blues long grain rice, 2 cups water, 1/4 tsp kosher salt, 2 tsp Asian fish sauce...

 
 
Steak San Marco
Entrees - Maindishes / None         
Steak San Marco
In a large Skillet arrange the meat, then cover with Lipton Onion Mix and tomatoes. Sprinkle with Oregano, Garlic powder, Oil and Vinegar....
Ingredients: 2 pounds of Round Steak, 1 Envelope of Lipton Onion Soup Mix, 1 Can of Italian Peeled Tomatoes (1 lb), 1 Tsp of Oregano...

 
 
Steak Sandwhich
Entrees - Maindishes / Quick Meals         
build your sandwich and enjoy!...
Ingredients: 6 oz leftover Tuscan Steak slices, 2 oz fresh avacado slices, 2 thick slices of tomato, 2 whole wheat kiser rolls...

 
 
Steak Sandwich
Entrees - Maindishes / None         
To make the black bean mayonnaise, combine the mayonnaise and chopped beans in a small bowl, stirring until thoroughly blnded. Cover and refrigerate until needed....
Ingredients: Black Bean Mayonnaise -, 1 16oz can black beans, drained and chopped, 1 1/4 cup mayonnaise, ...

 
 
Steak Sandwich with Chimichurri Sauce
Entrees - Maindishes / None         
Steak Sandwich with Chimichurri Sauce
Season steaks with salt/pepper and cayenne pepper. Saute on high in a preheated cast iron skillet with vegetable oil. After caramelizing both sides (be careful not to over-cook), remove steaks...
Ingredients: flank steak, ciabatta roll bread, red onion, 2 cups cherry tomatoes, halved...

 
 
Steak Sandwich with Roasted Bell Peppers and Aioli
Entrees - Maindishes / None         
Marinate the steak with EVOO, Morton's seasoning, salt and pepper right before cooking. Cook the steak until medium rare. Let sit for 5 minutes....
Ingredients: Ciabatta bread, Steak (cut of your choice), Morton's seasoning, Kosher salt...

 
 
Steak Sandwiches with Pickled Onion and Herb Aioli
Entrees - Maindishes / None         
1. Combine first 3 ingredients in a medium microwave-safe bowl; microwave at HIGH 2 minutes or until boiling. Stir in onion. Let stand at room temperature for 30 minutes. 2. Preheat grill t...
Ingredients: 1/4 cup water , 1/4 cup cider vinegar , 2 tablespoons sugar , 1 cup thinly sliced red onion...

 
 
Steak stir Fry
Entrees - Maindishes / None         
1.Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, ...
Ingredients: 1 teaspoon beef bouillon granules, , 1 cup boiling water, ...

 
 
Steak Strips
Entrees - Maindishes / None         
In a large nonstick skillet, heat oil over medium high heat. Add steak; cook, stirring frequently, until no longer pink, about 4 minutes. Using a slotted spoon, transfer steak to a plate. Add onion...
Ingredients: 1 Tablespoon vegetable oil, 12 ounces beef top round steak, trimmed and cut into thin strips, 1 large yellow onion, sliced (about 1 1/2 cups), 1 can (8 ounces) tomato sauce...

 
 
Steak strips and kale
Entrees - Maindishes / None         
1. Remove any fat from the steaks and place in the freezer for 20 minutes to make them easier to slice then cut into thin shreds against the grain. Mix the sesame oil, rice wine, soy sauce and cornflo...
Ingredients: , , , ...

 
 
Steak Supper in a Crockpot
Entrees - Maindishes / None         
Place meat in bottom of crock pot. Stir together soup and dry onion soup mix. Spread over top of meat. Top with vegetables & sprinkle water over vegetables. Cook on low 8-10 hrs or on High for 4-6...
Ingredients: 1-1/2 lb. Chuck Steak, 1 (10-3/4 oz) can Cream of Mushroom Soup, 1/2 to 1 envelope Dry Onion Soup Mix, 4 med. potatoes, pared and quartered...

 
 
Steak Taco Fajitas
Entrees - Maindishes / None         
In bag or bowl, sprinkle steak with salt and pepper and rub fajita seasoning on both sides. Then add Worcester sauce. Let marinate for at least 1 hour (longer the better). Roughly slice up be...
Ingredients: Large thick steak of choice (we use sirloin), 1/2 cup Badia Fajita seasoning/rub, 1/2 cup Worcester sauce, Dash salt and pepper...

 
 
Steak Tacos
Entrees - Maindishes / Quick Meals         
HERB PASTE- Paulse cilantro, garlic, scallions, jalapeno, and cumin in food processor until finely chopped, ten to twelve 1-second pulses, scraping down sides as necessary. Add oil and process until m...
Ingredients: 1/2 c packed fresh cilantro leaves, 3 med garlic cloves, roughly chopped, 3 med scallions, roughly chopped (about 1/3 c), 1 med jalapeno chile, stemmed & roughly chopped...

 
 
Steak Tips
Entrees - Maindishes / None         
Combine all ingredients except steak in marinating container. Dock the steak heavily with a fork. Cut steak into 3-inch pieces and add to marinade for 2- 24 hours....
Ingredients: 2-2.5 lbs flat steak, 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves minced garlic...

 
 
Steak Tips with Noodles
Entrees - Maindishes / None         
Steak Tips with Noodles
cut your meaat up inito bite size pieces and sprinkle with flour. Heat your oil in a large pot and add meat and brown. Remove meat from pot and place on a dish....
Ingredients: 2 tablespoons oil, 2 lbs sirloin cut into cubes or use whatever kind of beef you want, flour, salt and pepper...

 
 
STEAK TOMATILLO CHILI
Entrees - Maindishes / None         
Heat oil in a large skillet; add onions, green peppers, and garlic, and sauté for 5 minutes. Add beef and cook until beef is browned. Add remaining ingredients to pot. Simmer for 45 minutes or until ...
Ingredients: 1 Tbsp Olive Oil, 1/2 cup Diced yellow onions , 1/2 cup Diced green peppers , 1 Tbsp Minced garlic ...

 
 
Steak Toscano
Entrees - Maindishes / None         
Grilled 12 oz choice center cut Strip steak brushed with Italian herbs and extra-virgin olive oil. Served with Tuscan potatoes and bell peppers. ...
Ingredients: Ney York Strip Steak, Italian Herbs, Extra Virgin Olive Oil, ...

 
 
Steak w/Parmesan Butter, Balsamic Glaze, & Arugula
Entrees - Maindishes / None         
Fork holes into steak. Rub mix of garlic and olive oil into steak. Season steak with seasoning. Mix grated cheese and butter in small bowl. Season generously with salt and pepper; set aside...
Ingredients: 2 tablespoons grated Parmesan cheese plus Parmesan cheese shavings , 1 1/2 tablespoons butter, room temperature , 1 12-ounce rib-eye steak , 1 teaspoon olive oil ...

 
 
Steak with Balsamic Caramel Drizzle
Entrees - Maindishes / None         
Place steaks in a Ziploc bag or a shallow dish. Drizzle with olive oil. Then rub steaks with minced garlic, cover with shallots, and sprigs of rosemary. Place in fridge to marinate or if cook...
Ingredients: Steak Ingredients-, 2 NY Steak Strip or Ribeye, 1 to 1.5 inch thick, EVOO to coat steaks, 1 to 2 shallots, sliced...

 
 
Steak with Blue Cheese Potatoes
Entrees - Maindishes / None         
Steak with Blue Cheese Potatoes
Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the ...
Ingredients: 4 med. russet potatoes, 1 T. EVOO, plus more for brushing, 1 1/2 lbs. boneless top sirloin steak (about 1 1/2 inches thick), Kosher salt and freshly ground pepper...

 
 
Steak with Chimichurri Sauce
Entrees - Maindishes / None         
Season steaks with salt and pepper and grill to desired doneness. Combine all other ingredients and let it sit covered at room temp for an hour or two. Spoon sauce over steaks....
Ingredients: 3/4 cup washed and dried parsley, finely chopped, 1/2 cup extra virgin olive oil, 1/2 cup lemon juice, 2 T garlic...

 
 
Steak with Chipotle Lime Chimichurri
Entrees - Maindishes / None         
For chimichurri sauce, place parsley, cilantro, onion, garlic, and chipotle peppers in food processor cover and pulse until minced. Add oil, vinegar, lime juice, oregano, lime peel, 1/2 t salt...
Ingredients: 1 1/2 cups chopped fresh parsley, 1 cup chopped fresh cilantro, 1 small red onion, quartered, 4 garlic cloves, quartered...

 
 
Steak with Chipotle-Peach Glaze
Entrees - Maindishes / None         
Heat grill. In 1 quart saucepan, heat preserves, lime juice, chili and adobo sauce over medium heat. Stir in cilantro....
Ingredients: 1/2 Cup Peach Preserves, 1/4 Cup Lime Juice, 1 Chipotle Pepper in adobo Sauce, chopped, 1 Teaspoon Adobo Sauce from can...

 
 
Steak with Herb Butter
Entrees - Maindishes / None         
Steak with Herb Butter
Put the butter into a small bowl, and allow it to soften....
Ingredients: 2 sirloin steaks (7 oz.), 2 tbsps butter, 1 tsp lemon juice, 1 tsp finely chopped Italian parsley...

 
 
Steak with Mushroom Gnocchi
Entrees - Maindishes / None         
1. Preheat grill to 350° to 400° (medium-high) heat. Rub steaks with salt and pepper; let stand 10 minutes. 2. Meanwhile, stir together butter, mustard, and tarragon. 3. Grill steaks, ...
Ingredients: 2 (1-inch-thick) rib-eye steaks (about 2 lb.) , 1 teaspoon kosher salt , 1 teaspoon freshly ground pepper, 1/4 cup butter, softened ...

 
 
Steak with Mushroom Gravy
Entrees - Maindishes / None         
Steak with Mushroom Gravy
Season steak. Dredge in flour. Heat oil on Medium heat in frying pan. Brown steak. Place in baking dish and place sliced onion on each steak. Pour mushroom soup on top of steak and onion. Place ...
Ingredients: 2 lb cube steak, 1/2 c oil, 2 cans cream of mushroom, 1 8oz can mushrooms, drained or 1 c fresh sliced ...

 
 
Steak with Olive Salsa
Entrees - Maindishes / Grilling         
Preheat a grill to high. Combine the olive oil, garlic and rosemary in a shallow dish. Add the lamb, turn to coat and season with salt and pepper. Mix the parsley and olives in a bowl....
Ingredients: 2 tbsp extra-virgin olive oil, 3 cloves garlic, chopped, 4 sprigs rosemary, leaves stripped, 1 1/2 lbs boneless lamb steak or skirt steak...

 
 
steak with Portabella & Pepper Summer Salad
Entrees - Maindishes / None         
Steak Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...

 
 
steak with Portabella & Pepper Summer Salad
Entrees - Maindishes / None         
Steak Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...

 
 
Steak with Sautéed Pear, Brandy & Gorgonzola Sauce
Entrees - Maindishes / None         
Steak with Sautéed Pear, Brandy & Gorgonzola Sauce
Sautéed Pear, Brandy & Gorgonzola Sauce- Melt half of the butter in a nonstick skillet set over medium- high heat. Add half the pears and sauté until browned and soft. Repeat with remaining butter...
Ingredients: 4 firm Anjou pears, peeled, cut in half, cored and sliced into 1/4inch (5 mm) slices, 1/4 cup (60 mL) butter, divided, 1 tbsp (15 mL) olive oil, 1 shallot, minced...

 
 
Steak with steamed vegetables, soba noodles
Entrees - Maindishes / None         
Steak with steamed vegetables, soba noodles
Lightly coat a large, nonstick frying pan with cooking spray. Over high heat, saute the strips of steak until slightly pink, about 5 minutes. Set aside on a covered platter to keep warm. Fill a...
Ingredients: 8 ounces loin steak, cut into 1/2-inch strips, 4 ounces dry soba noodles, 2 cups chopped fresh asparagus, cut into 1-inch segments, 2 cups broccoli florets...

 
 
Steak with Tomato Gorgonzola Sauce
Entrees - Maindishes / None         
Steak with Tomato Gorgonzola Sauce
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet...
Ingredients: Vegetable cooking spray , 1 boneless beef sirloin steak , or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds) , 1 package (8 ounces) sliced mushrooms ...

 
 
Steak Wrap with Gorgonzola Dressing
Entrees - Maindishes / None         
Steak Wrap with Gorgonzola Dressing
Place steak in Sherry Vinaigrette, in shallow non-metallic dish. Cover; refrigerate 30 minutes or longer....
Ingredients: 1 lb. flank, skirt or other steak, 1/2 cup Sherry Vinaigrette (see recipe), Salt and freshly ground pepper, to taste, 8 ounces mushrooms, sliced...

 
 
Steak, Asparagus & Chimichurri Pasta
Entrees - Maindishes / None         
Steak, Asparagus & Chimichurri Pasta
Start by making the Chimichurri. Place all of the ingredients in a blender or food processor and pulse until all large pieces of parsley and garlic are gone. If you don’t have a blender, chop the garl...
Ingredients: 3 cloves garlic (Chimichurri), 2 cups Italian or curly parsley (I like Italian), loosely packed (Chimichurri) , 1 cup olive oil (Chimichurri), 1 tsp. red wine vinegar (Chimichurri)...

 
 
Steak, Shiitake, and Bok Choy Stir-Fry
Entrees - Maindishes / None         
Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes. Heat a large nonstick sk...
Ingredients: 2 tablespoons grated fresh ginger , 1 tablespoon minced fresh garlic, 3 tablespoons low-sodium soy sauce, 4 teaspoons cornstarch, divided ...

 
 
Steak-Caribbean Flank with Coconut Rice
Entrees - Maindishes / None         
Place steak in a resealable plastic bag. Drain pineapple, reserving pineapple and 1/4 cup juice. (Refrigerate remaining juice for another use). In a small bowl, combine 1/4 cup pineapple juice, lime j...
Ingredients: For the steak-, 1-1/2 pound flank steak, 1 (8 ounce) can crushed pineapple, 1/4 cup fresh lime juice...

 
 
Steakhouse Beef & Pepper Stir-Fry
Entrees - Maindishes / None         
Steakhouse Beef & Pepper Stir-Fry
Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth. ...
Ingredients: 2 cups Swanson® Beef Stock , 3 tbsp. cornstarch , 1 tbsp. soy sauce , 1/2 tsp. garlic powder ...

 
 
Steakhouse Cheddar Burger w/Warm Bacon BBQ Sauce
Entrees - Maindishes / None         
In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside....
Ingredients: 1 lb ground beef, 1/4 cup steak sauce, Salt and pepper to taste, 4 slices cheddar cheese...

 
 
Steakhouse Grinder
Entrees - Maindishes / None         
Steakhouse Grinder
COOK sauce and vegetables in skillet on medium heat 5 min., stirring occasionally....
Ingredients: 2 tsp. A.1. Original Steak Sauce, 1/3 cup thin onion slices, 1/3 cup thin fresh mushroom slices, 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef...

 
 
Steakhouse Pizza
Entrees - Maindishes / None         
Steakhouse Pizza
On pizza crust layer A1, most of the mozzarella, steak, onions, blue cheese and then the remaining mozzarella. Bake in a preheated 425° oven for 7 to 10 minutes or until cheese is melted and bubbly. ...
Ingredients: 2 12 inch pizza crusts, Divide over crusts, 3 C Mozzarella cheese, shredded, 1/2 lb Sirloin steak, cooked, diced...

 
 
Steakhouse pot pie with Cabernet and mushrooms
Entrees - Maindishes / None         
Sprinkle both sides of steak with Montreal Steak Seasoning and cut into bite-sized pieces. Heat olive oil in a large stock pot over medium-high heat. Working in batches if needed, saute the steak ...
Ingredients: 2 1/2 pounds Kansas City Strip steak, trimmed, 1 tablespoon McCormick Montreal Steak Seasoning, 1-2 tablespoons olive oil, 1 tablespoon balsamic vinegar...

 
 
Steakhouse Spinach, Mushroom Mac n Cheese
Entrees - Maindishes / None         
Steakhouse Spinach, Mushroom Mac n Cheese
Preheat oven to 400º F and spray a 9x13 baking dish with non stick spray. Set a large pot of salted water to boil and cook pasta according to packaging directions, or until al dente....
Ingredients: 1 pound penne pasta, 3/4 to1 pound steak, 3/4 pound mushrooms, sliced, 4 cups spinach...

 
 
Steakhouse Steak Tips
Entrees - Maindishes / Grilling         
DO NOT BUY (STEAK TIPS) from the store. It's usually top round and not good for this recipe. Rest meat at room temperature and pierce frequently on both sides with a fork. Dice meat to 2-3 inch ...
Ingredients: 2 1/2 lbs flat steak (thick cut, flank-hanger-skirt) , 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves garlic, minced...

 
 

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