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Entrees - Maindishes Recipes         page 599 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35419 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Southern Plate Meatloaf
Entrees - Maindishes / None         
Place all ingredients (including entire can of sauce) in a bowl and mix up very well with hands. Form into loaf and place in an 8×8 pan or make smaller loaves and place in mini loaf pans, muffin pans,...
Ingredients: 2 Lbs ground beef, 1 cup oats , 2 eggs, 1 can Hunts Seasoned Meatloaf Sauce...

 
 
Southern Pulled Pork
Entrees - Maindishes / None         
Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skille...
Ingredients: 1 tablespoon butter, 2 pounds boneless pork roast, 1 tablespoon Cajun seasoning, 1 medium onion, chopped...

 
 
Southern Red Beans & Rice
Entrees - Maindishes / None         
Put beans in pot of water and rinse. Remove bad beans that float to top. Drain water off and put beans in deep pot with 8-9 cups water. Bring to boil for 2-3 minutes. Remove from heat, cover and let s...
Ingredients: 1 lb. red beans , 1/2 lb. sausage, or more to your taste, 1 onion (chopped) , 2 sections garlic (finely chopped) ...

 
 
Southern Ribs
Entrees - Maindishes / None         
Sprinkle ribs with salt and pepper. Place ribs in broiler pan under broiler for 30 minutes to brown and remove excess fat. ...
Ingredients: 3 lb. spareribs (we like pork) , Salt & pepper 1 (16 oz.), bottle barbecue sauce (Sweet Baby Rays), Onions...

 
 
Southern Roast
Entrees - Maindishes / None         
In a 5 quart our larger Crock Pot, Place 2 our 3 large cans of Cream of mushroom soup....
Ingredients: Mushroom Gravy, Cream of Mushroom Soup, Carrots, Potatoes...

 
 
Southern Roast Turkey with Bourbon Peach Glaze
Entrees - Maindishes / None         
Remove giblets and neck from turkey; reserve for gravy. Rinse turkey with cold running water and drain well. Blot dry with paper towels. Sprinkle salt and pepper in the cavities of the bird. Fold ne...
Ingredients: 1 15-Pound whole turkey, fresh or frozen (thawed) , 1-1/2 Teaspoon salt , 1/2 Teaspoon freshly ground black pepper , 1/2 Cup peach preserves ...

 
 
Southern Shepherd's Pie
Entrees - Maindishes / None         
For the Cheese & Rosemary Mashed Potatoes- 3 large russet potatoes 1/4 cup half-&-half (or whipping cream/milk) 3 T butter 1.5 cup sharp cheddar cheese, shredded 1 T fresh rosemary leaves, choppe...
Ingredients: 1.5 lbs ground beef, 3/4 sweet yellow onion, chopped, 3 cloves garlic, chopped, 1 large carrot, peeled & chopped finely...

 
 
Southern Smothered Chicken
Entrees - Maindishes / None         
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place the flour in a large bowl. Roll the chicken in the flour to coat, shaking off excess flour. Transfer 3 tablespoons of t...
Ingredients: 1 (3 1/2 pound) chicken, rinsed and cut into 8 pieces, 1/2 teaspoon salt, plus more to taste, 1/4 teaspoon freshly ground black pepper, plus more to taste, 1 cup flour...

 
 
Southern Spiced Duck
Entrees - Maindishes / None         
On a large flat plate combine the Cajun seasoning and flour. Dust the duck legs with the seasoned flour, rubbing it well into the skin. Leave to stand for at least an hour or overnight, if pos...
Ingredients: 1-2 teaspoons Cajun seasoning or spice mix, 1/2 cup flour, 4 duck legs, trimmed of excess fat, 1 tablespoon olive oil...

 
 
Southern Style Brown Stew
Entrees - Maindishes / None         
Dredge beef with flour; brown well on all sides in hot fat. Add remaining ingredients except carrots, onions, and potatoes; simmer for 2 hours, stirring frequently. Add vegetables; cook for 30 minut...
Ingredients: 2 pounds boneless beef chuck, cut in 1 1/2 inch cubes, flour, 2 Tablespoons fat, 4 cups boiling water...

 
 
Southern Style Homemade Macaroni and Cheese Recipe
Entrees - Maindishes / None         
Preheat oven to 350°. Cook macaroni in boiling salted water according to package directions; drain well and set aside....
Ingredients: 1 1/2 cups uncooked elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1/4 cup milk...

 
 
Southern Tomato Pie
Entrees - Maindishes / None         
Preheat oven to 350 deg. Bake the pie shell until lightly brown....
Ingredients: 4 large tomatoes, 9 inch deep dish pie shell, 1 Cup Mozzarella, grated, 1 Cup cheddar cheese, grated...

 
 
Southern Whiskey BBQ Marinated Top Sirloin
Entrees - Maindishes / None         
Combine all ingredients, except steaks, in a bowl and mix well. Reserve 1 cup of marinade and set aside. Place steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to...
Ingredients: 1 1/2 cups barbeque sauce , 1 1/2 cups whiskey , 1/4 cup Worcestershire sauce , 1/4 cup honey ...

 
 
Southern-Style Barbecued Chicken
Entrees - Maindishes / None         
Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during ...
Ingredients: 1 can (26 ounces) Campbell's® Condensed Tomato Soup , 1/4 cup honey , 2 teaspoons dry mustard , 1 teaspoon onion powder ...

 
 
Southern-Style Fried Chicken
Entrees - Maindishes / Low-fat         
Preheat the oven to 375°F. Place Chicken in a large baking dish. In the measuring cup, blend the buttermilk with the hot pepper sauce and pour over the chicken; turn to coat evenly. In a large ...
Ingredients: Four 6-oz skinless bone in chicken breast halves, 1/4 cup lowfat (1.5) buttermilk, 1/4 tsp hot pepper sauce, 2 1/4 oz yellow cornmeal...

 
 
Southern-style meatloaf
Entrees - Maindishes / None         
Heat oven to 180degC. Heat oil in frying pan over medium heat. Add onion, celery and capsicum and cook, stirring until soft....
Ingredients: 1 tablespoon vegetable oil, 1 large onion, finely chopped, 1 celery stalk, finely chopped, 1/2 capsicum finely chopped...

 
 
South-of-the-Border Casserole
Entrees - Maindishes / None         
Prepare macaroni. Drain....
Ingredients: 1 (7oz) package of Elbow macaroni, uncooked, 1 ring of polish sausage, diced, 1 medium onion, chopped, 1 cup sliced celery...

 
 
South-of-the-Border Chorizo Burger Wraps
Entrees - Maindishes / None         
Put all ingredients expect beef in food processor. Pulse until very finely chopped and blended. Scrape into a large bowl; add beef and gently mix to combine. Shape into 6 oval burgers, about 5 inch...
Ingredients: 2 Dried Chorizo Sausagesl, halved lengthwise,remove from casings and cut in small chunks, 1/2 Cup Cilantro Leaves, 2 Large Scallions, cut in 2 inch piecies, 1 Large Jalapeno Pepper, seeded and cut in large pieces...

 
 
Southwest Baked Crabmeat
Entrees - Maindishes / None         
Mix and bake in a greased casserole dish at 350 degrees about 30 miuntes....
Ingredients: 1 lb lump crabmeat, 2 eggs, beaten, 3/4 c mayo (or less), 1/2 stick butter, melted...

 
 
Southwest Baked Spaghetti
Entrees - Maindishes / Gluten-Free         
Cooke spaghetti per directions. Cook beef and drain off fat. Stir in diced tomatoes, corn, tomatoes with green chiles, and enchilada sauce. Stir well and cook on low 10 minutes. Place 1/2 drained past...
Ingredients: 12 oz. GF spahetti noodles, 1 lb ground beef, 1 can (14 oz) can diced tomatoes, 1 can (15 oz) canned corn, drained...

 
 
Southwest beef & bell pepper skillet
Entrees - Maindishes / None         
Heat broiler....
Ingredients: 1 lb extra-lean ground beef, 1 can (14 1/2oz) beef broth, 1 can (10oz) diced tomatoes and green chilis, undrained, 1 each large green and yellow pepper thinly sliced then halved...

 
 
Southwest Beef & Bell Pepper Skillet
Entrees - Maindishes / None         
Heat broiler...
Ingredients: 1 lb. Extra Lean Ground Beef, 1 can (14.5oz) Beef Broth, 1 can (10oz) Diced Tomatoes and Green Chiles, undrained, 1 EACH Large Green and Yellow Pepper, thinly sliced, then halved...

 
 
Southwest Chicken
Entrees - Maindishes / None         
Put all in crock pot cook on low 6-8 hrs....
Ingredients: 6-8 chicken breast, 1 can rotel, 1pkg taco seasoning mix, ...

 
 
Southwest Chicken
Entrees - Maindishes / None         
Cut up chicken into bite size pieces and coat with chili powder...
Ingredients: 1 tablespoon vegetable oil, 4 skinless, boneless chicken breast halves, 1 (10 ounce) can diced tomatoes with green chile peppers, 1 (15 ounce) can black beans, rinsed and drained...

 
 
Southwest Chicken
Entrees - Maindishes / None         
Heat oil in skillet and saute chopped onion and garlic. Cut chicken into pieces and sprinkle with chili powder. Add chicken to skillet and brown....
Ingredients: 4 chicken breast halves, 1 tbls veg oil, 10 oz can diced tomatoes with green chiles, can of black beans...

 
 
SOUTHWEST CHICKEN & RICE DCB
Entrees - Maindishes / None         
In Deep Covered Cranberry Baker, place chicken. Brush with Garlic Infused Canola Oil. Sprinkle 1 tbsp of Southwest seasoning mix. Place in Microwave 13 minutes....
Ingredients: 2 Boxes Rice A Roni Chicken Flavor, 1 1/2 lbs of Boneless Skinless Chicken Breast, 6 oz Velveeta Cheese, 1 med onion...

 
 
Southwest Chicken and Rice
Entrees - Maindishes / None         
Heat rice according to package directions. In a 2-qt. microwave-safe dish, combine chicken and tomatoes; stir in rice. Cover and microwave on high for 2-3 minutes. Sprinkle with cheese; cook 1 minute ...
Ingredients: 2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley, 2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks, 1 can (10 ounces) diced tomatoes and green chilies, drained, 1/2 cup shredded Monterey Jack cheese...

 
 
Southwest Chicken Bake
Entrees - Maindishes / None         
Spray 9 X 13 inch pan with coking spray. Mix chicken, salsa and sour cream. Spread layer of chicken mix on bottom Sprinkle with 1 cup of crushed tortilla chips. Sprinkle with 1 cup of shre...
Ingredients: 3 - 4 chicken breasts, cooked and diced, 1 cup salsa, 1 cup sour cream, 2 cups shredded cheddar cheese...

 
 
Southwest Chicken Bake
Entrees - Maindishes / None         
HEAT oven to 375ºF....
Ingredients: 2-1/2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, 1 lb. boneless skinless chicken thighs, cut into bite-size pieces, 2 Tbsp. KRAFT Lite Zesty Italian Dressing, 1 cup canned no-salt-added black beans, rinsed...

 
 
Southwest Chicken Brown Rice
Entrees - Maindishes / None         
Cut chicken into short, thin strips. Sprinkle chicken with cumin, chili powder and salt. Heat oil in 10-inch skillet over medium heat. Add chicken; cook and stir until no longer pink. ...
Ingredients: 1 cup UNCLE BEN'S® Fast & NaturalTM , Instant Whole Grain Brown Rice, 1/2 large avocado, 1/3 cup salsa...

 
 
Southwest Chicken Chili Mac…Skillet Style
Entrees - Maindishes / None         
Cook pasta according to package directions. Drain and run under cool water to stop cooking. Heat oil in 9 inch deep cast iron skillet. Add onions and peppers, cook stirring until softened about 5 minu...
Ingredients: 8 ounces wagon wheel pasta noodles, 2 Tablespoons extra virgin olive oil, 1 cup finely chopped white onion, 1/2 cup finely chopped sweet peppers...

 
 
Southwest Chicken Crockpot Stew
Entrees - Maindishes / None         
Spray your crockpot with cooking spray. Thaw corn by running it under hot water in a colander. Dump pinto beans, chicken, and corn into pot. Add chicken broth, and salsa. Mix well....
Ingredients: 1 (16 oz.) Can Pinto Beans, rinsed and drained , 12 oz. (approx. 2 cups) Diced Cooked Chicken Breast , 1 1/2 Cups Frozen Whole-Kernel Corn, 1 (16 oz. can) Low Fat Chicken Broth...

 
 
Southwest Chicken Dinner
Entrees - Maindishes / None         
Cook chkn as pkg directs....
Ingredients: 8 frozen breaded chkn tenderloins , mashed potates, 1/2 c. shredded red. fat cheddar cheese, 1/4 c. sliced scallions...

 
 
Southwest Chicken Pasta
Entrees - Maindishes / None         
Cook pasta according to package....
Ingredients: 16 oz. bag penne pasta, 2 lbs. boneless, skinless chicken thighs or breasts, 1 tbsp. Adams Reserve Southwest Ancho, 1 tbsp. olive oil...

 
 
SouthWest Chili
Entrees - Maindishes / None         
Cook sausage with ground beef and onion until meat crumbles; drain. Add 1 cup water and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally...
Ingredients: 1 lb. ground beef, 1/2 lb. bulk hot pork sausage, 1 medium onion, chooped, 1 to 1-1/2 cup water...

 
 
Southwest Chili-Mac Salad
Entrees - Maindishes / None         
In a medium bowl, combine the lime juice & cilantro; whisk in 6 tbsp olive oil. Season w/salt & pepper....
Ingredients: 1/3 cup fresh lime juice, 1/4 cup coarsely chopped cilantro, 7 tbsp extra-virgin olive oil, salt & pepper...

 
 
Southwest Coneys
Entrees - Maindishes / None         
Brown hamburger and onions, drain well. Add tomatoes, sauce and seasoning. Serve as the sauce on top of hot dogs!...
Ingredients: 1 1/2 lb hamburger, 1 can tomato sauce, 1 can diced tomatoes, drained, onions, diced...

 
 
Southwest Corn Casserole
Entrees - Maindishes / None         
Beat eggs fairly well. Mix all of the ingredients (except the tortilla chips) together in a mixing bowl....
Ingredients: 2 Cans Creamed Corn, 3 Eggs, beaten, ¼ Pound Cheddar Cheese (grated), 2-5 Green Chile Peppers (chopped)...

 
 
Southwest Jalapeno Veggie Burgers
Entrees - Maindishes / Vegetarian         
In a medium saute pan over medium heat, add 1 oz olive oil and all raw vegetables except beans. Saute until translucent. Remove and cool. Cook the oats according to oatmeal directions and let co...
Ingredients: 2 oz olive oil, 6 Tbsp diced red onions, 4 Tbsp diced black olives, 5 Tbsp diced red peppers...

 
 
Southwest Lasagna
Entrees - Maindishes / None         
Place cookie sheet or foil in oven on rack below middle oven rack; heat oven to 375 degrees. Spray 13 x 9 inch glass baking dish with cooking spray. Cook lasagna noodles as directed on package; drai...
Ingredients: 9 uncooked lasagna noodles, 1 lb extra lean (at least 90%) ground beef, 1 package (1oz) Old El Paso 40% less sodium taco seasoning mix, 3/4 cup water...

 
 
Southwest Meatball Skillet
Entrees - Maindishes / None         
In a large bowl combine turkey, egg whites, bread crumbs, salt and pepper. Mix well. Shape into 16 meatballs, each about the size of a golf ball....
Ingredients: 1 lb. ground turkey, 2 lg egg whites, 1/4 c. whole wheat bread crumbs, 1/4 tsp salt...

 
 
Southwest Meatball Subs
Entrees - Maindishes / None         
Pack beef, egg, chips, and half of the salsa into 1" balls....
Ingredients: 2 lbs ground beef, 1 egg, beaten, 2 c crushed tortilla chips, 12 oz jar salsa, divided...

 
 
Southwest Meatloaf
Entrees - Maindishes / None         
Combine gr beef, chips, 1/3 cup taco sauce, seasoning, egg and cheese. Press into loaf pan. Bake at 325 for 1 hour, or until top is brown and loaf shrinks from edges. About 5 minutes before end of ...
Ingredients: 2 lbs gr beef, 1 cup coarsely crushed tortilla chips, 1/3 cup plus 2 tbsp taco sauce, divided, 2 tbsp taco seasoning mix...

 
 
Southwest Pasta Bake
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile in a small bowl, beat cream cheese until smooth. Beat in milk. Stir in spinach and oregano, set aside....
Ingredients: 8 ounces uncooked penne pasta, 1 package (8 oz) fat free cream cheese, cubed, 1/2 cup fat- free milk, 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry...

 
 
Southwest Pasta Bake
Entrees - Maindishes / None         
Cook pasta according to package directions. Meanwhile in a small bowl, beat cream cheese until smooth, Beat in milk. Stir in spinach and oregano, set aside....
Ingredients: 8 oz. uncooked penne pasta, 1 8oz. fat-free cream cheese, cubed, 1/2 cup fat-free milk, 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry....

 
 
Southwest Pork Packs
Entrees - Maindishes / None         
Heat gas or charcoal grill. Cut two 18x12-inch pieces of heavy-duty foil. Spray half of one side of each piece with cooking spray....
Ingredients: 1 cup Progresso® chicken broth (from 32-oz carton) , 1 cup uncooked instant rice , 2 teaspoons Mexican seasoning , 1/2 cup Green Giant® Niblets® frozen whole kernel corn (from 1-lb bag) ...

 
 
Southwest Ranch Turkey Burger
Entrees - Maindishes / None         
In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick....
Ingredients: 20 oz ground turkey, 1/2 cup ranch dressing, 4 slices pepper jack cheese, 1 package taco seasoning mix...

 
 
Southwest Region
Entrees - Maindishes / None         
For base, boil water in saucepan. Combine the cold water, cornmeal and salt. Slowly pour into boiling water, stirring constantly. Cover; cook 5 minutes. Pour into well buttered 11 3/4 x 7 1/2 inch...
Ingredients: 2 1/2 cups boiling water, 1 cup each- cold water and yellow cornmeal, 1 teaspoon salt, 1 pound ground lean ground beef...

 
 
Southwest Rice and Bean Burritos
Entrees - Maindishes / None         
To make the rice, heat a saute pan with a tight-fitting lid over high heat, add the oil, and wait until it begins to shimmer. Add the rice and stir for about 3 minutes. Add the onions and cook, stirri...
Ingredients: 2 Tbl. high-heat oil, 1 c. brown rice, 1 small white onion, diced medium, 2 c. Better Than Boullion broth...

 
 
Southwest Salsa Burgers
Entrees - Maindishes / Grilling         
Combine shallots, salt, peppers, beef, and 2 Tbsp salsa. divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty....
Ingredients: 1/4 cup finely chopped shallots, 3/8 tsp salt, 1/4 tsp ground chipotle chile pepper, 1/8 tsp black pepper...

 
 

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