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Entrees - Maindishes Recipes         page 622 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33204 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Thai Chicken-Broccoli Wraps
Entrees - Maindishes / None         
Thai Chicken-Broccoli Wraps
Sprinkle chicken strips with garlic salt. Coat a large nonstick skillet with cooking spray. Cook and stir seasoned chicken in hot skillet over medium-high heat for 3 to 4 minutes or until cooked throu...
Ingredients: 12 ounces skinless, boneless chicken-breast strips, 1/4 teaspoon garlic salt, 2 cups broccoli-slaw mix, 1/4 teaspoon ground ginger...

 
 
Thai Chik’n Pizza
Entrees - Maindishes / Vegetarian         
Thai Chik’n Pizza
Preheat oven to 375F. Coat baking sheet with nonstick cooking spray. Whisk together peanut butter, tamari, sambal oelek, sugar, tamarind concentrate, garlic, curry powder, oil, and ginger in small bow...
Ingredients: 1/4 cup natural salt-free peanut butter, 1 Tbs. San-J Reduced Sodium Tamari Sauce, 1 Tbs. sambal oelek or other Asian chili paste, 1 Tbs. sugar...

 
 
Thai Coconut Chicken over Rice
Entrees - Maindishes / None         
In nonstick wok or 12-inch nonstick skillet, heat 1 Tbls coconut oil over high heat. Add chicken; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Removed chicken from pan. ...
Ingredients: 1-2 Tbls coconut oil, 1 1/2 lb. boneless, skinless chicken, cubed, 1 tsp grated lime peel (or lemon peel), 1 tsp grated fresh ginger (or 1/2 tsp ground ginger)...

 
 
Thai Coconut Peanut Chicken
Entrees - Maindishes / None         
Cook pasta according to directions. For sauce- heat coconut milk, peanut butter and broth in saucepan, stirring constantly - do not let it boil. Add remaining ingredients, stirring until it thicken...
Ingredients: Sauce-, 1 cup peanut butter, 13.5oz can light coconut milk, 1/2 cup chicken broth...

 
 
Thai Crab Legs
Entrees - Maindishes / None         
Ingredients- • 4 Snow Crab Legs Clusters (You can also use Shrimp or Chicken) • 1 lemon • 4 cloves of garlic chopped • ¼ cup chopped basil • 1 packet of sazon • Salt • Black Pepper • 1 can C...
Ingredients: , , , ...

 
 
thai curry - 300
Entrees - Maindishes / None         
Heat a bit of coconut oil over medium-high heat in a large, wide skillet. Add the chicken and stir-fry until no longer pink. Remove from pan and set aside. Heat more coconut oil in the skillet. A...
Ingredients: 1 lb chicken, 12 oz coconut milk, 1 lb frozen veggies, 4 oz curry paste...

 
 
Thai Drunken Noodles
Entrees - Maindishes / Vegetarian         
NON VEGETARIAN option - use boneless, skinless chicken breast in place of tofu. Soak noodles for 15 minutes in water. In a large pot of boiling water, cook rice noodles until just tender, about ...
Ingredients: 8 ounces dried flat rice stick Noodles, 4 TBSP. Soy Sauce, 2 TBSP. Vegetarian or regular Oyster Sauce , 2 tsp. Brown Sugar...

 
 
Thai Fish Curry with Asparagus
Entrees - Maindishes / None         
Thai Fish Curry with Asparagus
In a large nonstick pan, heat the oil over medium heat. Add the red onion and sauté until soft, about 3 minutes. Stir in the curry paste, then the coconut milk. Simmer for 5 minutes to blend the flavo...
Ingredients: 1 tablespoon vegetable oil, 1/2 a small red onion, finely chopped, 1 tablespoon good quality green curry paste, 1 can light coconut milk...

 
 
Thai Fried Quinoa
Entrees - Maindishes / None         
Toast quinoa in pan. Combine milk and broth, mix. Bring to a boil, let simmer, cove and cook for 15-20 minutes....
Ingredients: 1 cup quinoa, 1 cup coconut milk, 1 cup veggie broth, Chopped green onion...

 
 
Thai Garlic and Basil Chicken
Entrees - Maindishes / None         
Thai Garlic and Basil Chicken
1- Heat oil in a large nonstick skillet over medium-high heat. Add garlic, onion, and pepper and toss for 2 minutes. Add chicken and saute, stirring frequently, until i starts to brown on all s...
Ingredients: 2 t Extra Virgin Olive Oil, 2 t garlic cloves, 4 T chopped onion, 4 T chopped red bell pepper...

 
 
Thai Garlic and Pepper Chicken/Beef
Entrees - Maindishes / None         
Rinse and cut the chicken into bite-sized pieces e). Smash the garlic lightly with the side of a knife. Remove the skin if not using thin-skinned Thai garlic....
Ingredients: 3/4 cup chicken or beef, 1/4 cup garlic cloves, smashed, 3/4 tsp sugar, 3/4 tsp pepper powder...

 
 
Thai Green Chicken Curry
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Thai Green Curry
Entrees - Maindishes / None         
In a large wok, partially fry the onion, then add the bamboo, green beans, asparagus and green curry paste. Combine well before adding 3/4 of the coconut milk and wine. Bring to a boil and simme...
Ingredients: 1 tbsp. green curry paste, 2 tins bamboo shoots, 1 bundle asparagus, sliced in half along the length, 2 handfuls green beans topped and tailed...

 
 
Thai Grilled Chicken
Entrees - Maindishes / None         
Split Ck breast and trim. Mix 2 Q water, 1/2 C Salt and 1/2 Sugar to form a brine. Add chicken, cover and refridgerate for 30 minutes. Rinse ck....
Ingredients: 2 whole chilcken breast, 2 Quarts water, 1/2 C salt, 1/2 C sugar...

 
 
Thai Lemongrass Chicken Stir Fry
Entrees - Maindishes / None         
Preheat wok or saute pan over medium high heat, add oil. Add shallots and garlic, stir to prevent burning. Add chicken, stir. Add chillis and lemongrass, stir....
Ingredients: 2 tablesspoons of canola oil, 2 tablespoons of shallots or onions, sliced, 2 teaspoon minced garlic, 600 grams of boneless chicken breast, thinly sliced...

 
 
Thai Lettuce Wraps
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Thai Mango Chicken
Entrees - Maindishes / None         
Thai Mango Chicken
Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth....
Ingredients: 1 mango, peeled and cut into 1/2-in. chunks, 1 jar (11.09 oz) of Thai Kitchen Red Curry 10-min. simmer sauce, 1 lb. boneless chicken thighs, cubed, ...

 
 
Thai Meatballs
Entrees - Maindishes / None         
Mix A together and form into about 16 meatballs. Cook on 350 for 30 minutes, turning once....
Ingredients: a. 1 lb ground turkey, a. 4 green onions chopped, a. 1 tablespoon fish sauce, a. 1 egg...

 
 
Thai Noodle Salad
Entrees - Maindishes / None         
1. to make dressing mix all dressing together and set aside ...
Ingredients: 12 oz of packaged chow Mein noodles , 2 boneless, skinless chicken breasts cooked , 8 oz. of tiger shrimp (optional) , 1 large pepper finely julienned...

 
 
Thai Noodle Steak Salad
Entrees - Maindishes / None         
Thai Noodle Steak Salad
Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly. ...
Ingredients: 1/2 8 oz package rice vermicelli noodles, 1/4 cup lime juice, 2 tablespoons sugar, 2 teaspoons asian chile sauce...

 
 
Thai Pad See Ew
Entrees - Maindishes / None         
Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside....
Ingredients: 1 (8 ounce) package wide rice noodles, 1 cup bite size broccoli pieces, 1 c. carrots, sliced diagonally, 1 tablespoon vegetable oil...

 
 
Thai Peanut Chicken
Entrees - Maindishes / None         
Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together ...
Ingredients: 2 cups uncooked white rice, 4 cups water, 3 TBSP soy sauce, 2 TBSP creamy peanut butter...

 
 
Thai Peanut Tofu
Entrees - Maindishes / None         
Thai Peanut Tofu
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sa...
Ingredients: 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes, 1/3 cup chopped green onion, 1 1/2 teaspoons olive oil, 1/2 teaspoon sesame oil...

 
 
Thai peanut zucchini noodles
Entrees - Maindishes / None         
Thai peanut zucchini noodles
Thai peanut zucchini noodles Ingredients- 2 medium zucchini 1 carrot 1 cup edamame, shelled ¼ cup chopped cashews ½ avocado, cubed 1 tablespoon black sesame seeds ...
Ingredients: , , , ...

 
 
Thai Pineapple Stir-Fried Rice
Entrees - Maindishes / None         
Combine the rice and 3 cups water in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, 30 to 35 minutes. Shortly before the rice is done, heat the oil in ...
Ingredients: 1 1/2 c. long-grain brown rice, rinsed, 1 1/2 Tbl. olive oil, 1 medium onion, quartered and sliced, 2 c. small broccoli florets...

 
 
Thai Pizza
Entrees - Maindishes / None         
Thai Pizza
More ingredients- ½ cup sliced red bell pepper ½ large carrot, peeled and grated ¼ cup chopped cilantro ¼ cup chopped broccoli 3 tablespoons sesame seeds...
Ingredients: 1 crockpot liner , 1 frozen chicken breast, 1 cup chicken broth , 1/4 cup hoisin sauce ...

 
 
Thai Pork Noodle Bowl
Entrees - Maindishes / None         
In large baking dish, arrange pork chops evenly. Whisk 1/4 cup soy sauce, cilantro, crushed garlic, brown sugar, vegetable oil, and juice of 1 lime in a bowl. Set 1/4 cup marinade aside in refrigera...
Ingredients: 4 boneless rib pork chops, 3/4-1inch thick, 1/4 cup - 2 tbsp soy sauce, 1/4 cup cilantro, chopped OR 1 tbsp dried cilantro, 3 cloves garlic, crushed...

 
 
Thai Pork Roll
Entrees - Maindishes / None         
Pg. 254...
Ingredients: , , , ...

 
 
Thai Pork Stir-fry
Entrees - Maindishes / None         
In a large skillet over medium high heat, stir together oil, soy sauce, garlice powder, ginger, pepper, cardamom and chili posder....
Ingredients: 2 tbsp olive oil, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1/4 tsp ground ginger...

 
 
Thai Red Chicken Curry
Entrees - Maindishes / None         
Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add th...
Ingredients: 1tbsp vegetable oil, 1 small brown onion, finely chopped, 2 cloves garlic, chopped, 1tsp grated fresh ginger...

 
 
Thai Red Curry
Entrees - Maindishes / None         
Cook the chicken in the coconut milk on medium heat for about 5 minutes. Remove the chicken and keep warm (save coconut milk). ...
Ingredients: 1/2 lb. chicken breasts, diced, 14 oz can coconut milk, 2T red curry paste (ethnic food aisle), 1/4 cup fish sauce...

 
 
Thai Red Curry Chicken
Entrees - Maindishes / Quick Meals         
Heat a large pot over medium heat. Add curry paste, garlic, and about 2 ounces of coconut milk. Cook for about 2 minutes, stirring to combine. Whisk in the rest of the coconut milk and chicke...
Ingredients: 4 oz Red Thai Curry Paste, 2 Cloves Garlic, Minced, 2, 13.5 Ounce cans coconut milk, 2 Cups Chicken Broth...

 
 
Thai Red Curry Mahi Mahi Salad
Entrees - Maindishes / None         
Thai Red Curry Mahi Mahi Salad
Preheat the broiler to high. Line a broiler pan with foil and lightly oil....
Ingredients: 1 13.5-ounce can coconut milk, 1 tablespoon red curry paste, 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed, 1/3 cup fresh lime juice, plus lime wedges for garnish...

 
 
Thai Red Curry Mussels
Entrees - Maindishes / None         
In large stock pot combine lime juice, coconut milk, wine, curry paste, garlic, shallots, and fish sauce. Boil for 2 minutes,adjusting sweet and salt taste with sugar and fish sauce to your liking. A...
Ingredients: 4 lbs fresh mussels, scrubbed and debearded, 1/3 cup lime juice, 1 can coconut milk, unsweetened, 1/3 cup dry white wine...

 
 
Thai Red Curry Shrimp
Entrees - Maindishes / None         
Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Fluff with fork...
Ingredients: 1 and 3/4 cups water, 1 cup uncooked jasmine rice, 2 tsp butter, 1/4 tsp kosher salt...

 
 
Thai red curry shrimp
Entrees - Maindishes / None         
Thai red curry shrimp
Hak forårsløgene. Det grønne og hvis del skal hver for sig. Pres hvisløget. Pil rejerne. Kog risene efter anvisning på pakken....
Ingredients: 1 spsk olie, 4 forårsløg, 1 spsk rød eller grøn karrypasta, 2 hvidløgsfed...

 
 
Thai Red Curry with Chicken & Vegetables served withRice
Entrees - Maindishes / None         
Thai Red Curry with Chicken & Vegetables served withRice
-Bring 1 bottle Curry paste, 1 to 2 cups water, brown sugar and coconut milk to a boil. - Add chicken and all the vegetables. Add salt to taste. - Cook until done - approximately 15 minutes. ...
Ingredients: Thai Kitchen Red Curry Paste - 1 small bottle (4 oz), Coconut milk - 1 can , Brown sugar or any sugar - 1 tbsp , Boneless skinless chicken - 1 lb cut into bite size pieces...

 
 
Thai Roast Beef Wrap
Entrees - Maindishes / None         
Stir soy sauce and a little water into peanut butter....
Ingredients: dash soy sauce, creamy peanut butter, coleslaw mix, rice vinegar...

 
 
Thai Roast Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees....
Ingredients: 1/2 Cup Cream of Coconut, 4 Limes, 2 zested and juiced and 2 sliced into rings, 1 Cup Fresh Parsley, 2 Red Chilis, Halved and seeded...

 
 
Thai Shrimp
Entrees - Maindishes / None         
Sprinkle shrimp with salt, pepper, and 1 Tbl lime juice....
Ingredients: 3/4 lb uncooked medium shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp pepper, 2 Tbl lime juice, divided...

 
 
Thai Shrimp
Entrees - Maindishes / None         
In small bowl, add broth to cornstarch and stir until smooth; stir in vinegar, soy sauce, water, chili sauce, ginger and garlic. Set aside....
Ingredients: 1 cup chicken broth, 1 T cornstarch, 3 T rice vinegar, 2 T soy sauce...

 
 
Thai Shrimp and Asparagus with Garlic Sauce
Entrees - Maindishes / None         
Rinse asparagus and snap off tough end. Slice diagonally into 2 inch slices. Mix soy sauce, fish sauce, sugar, lime juice and ginger in a small bowl. Stir until sugar dissolves. Add more sugar and/...
Ingredients: 1 lb frozen shrimp, thawed and peeled (31-40 count), 1/2 lb asparagus, 5 cloves of garlic, finely chopped, 1 teaspoon soy sauce...

 
 
Thai Shrimp and Pineapple Fried Rice
Entrees - Maindishes / None         
Mince the garlic. Zest the lime and then quarter the lime. Heat 2Tb of EVOO on medium high heat in a medium size saucepan until hot. Add the garlic and cook until fragrant and toasted. Add ...
Ingredients: 8 oz shrimp (about 14), shelled and deveined, 3/4c jasmine rice, 2 cloves garlic, minced, 1 1/2 c of water...

 
 
Thai Shrimp Bisque
Entrees - Maindishes / None         
Prepare rice according to package directions, keep warm. Peel and devein shrimp; remove tails and set aside. Cjut tomatoes in half crosswise; remove seeds using cooks corer. Dice tomatoes and slice gr...
Ingredients: 3 cups hot cooked rice, 1 pound uncooked shell-on medium shrimp , 2 large plum tomatoes, 1/4 cup sliced green onions...

 
 
Thai Shrimp Curry
Entrees - Maindishes / None         
Thai Shrimp Curry
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; st...
Ingredients: 1 tablespoon oil, 1 cup thinly sliced onion, 1 cup chopped green onions (about 8 small), 1 to 2 tablespoons Thai red curry paste (start with 1 tsp)...

 
 
Thai Spicy Eggplant with Sweet Basil
Entrees - Maindishes / Vegetarian         
Thai Spicy Eggplant with Sweet Basil
Cook jasmine rice according to package directions....
Ingredients: 1 cup jasmine rice, 2 Tbs. peanut or vegetable oil , 1/2 to 1 tsp. crushed red pepper, or to taste , 3 baby eggplants, cubed into bite-sized chunks ...

 
 
Thai Steamed Trout
Entrees - Maindishes / None         
Turn the oven grill on....
Ingredients: 1 x 250 gram trout, gutted and washed, 1 Tbsp of cilantro, finely chopped, 3 garlic cloves, crushed, Juice from 1 lime...

 
 
Thai Style Chicken Thighs
Entrees - Maindishes / None         
In the bottom of your slow cooker combine onion, salsa, garlic, and 2 tsp fish sauce. Season chicken with salt and pepper, then place on top of salsa mixture. Top chicken with bell peppers. Cover and ...
Ingredients: 1 large onion, quartered and sliced thinly, 1 cup mango or pineapple salsa- see subs., 1 clove garlic sliced finely, 3 teaspoons Asian fish sauce, divided...

 
 
Thai style halibut with Coconut-Curry Broth
Entrees - Maindishes / None         
In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes....
Ingredients: 2 teaspoons vegetable oil, 4 shallots, finely chopped (about 3/4 cup), 2 1/2 teaspoons red curry paste, or 2 teaspoons curry powder, 2 cups low-sodium chicken broth...

 
 
Thai Style Noodles and Veggies
Entrees - Maindishes / Raw         
Thai Style Noodles and Veggies
Mix together sweetener, olive oil, and nama shoyu. Pour over sliced mushrooms and marinate. This can be done the night before for more flavor. Set aside....
Ingredients: 1 tablespoon agave or other liquid sweetener, 2 tablespoons olive oil , 2 tablespoons nama , 1 cup almond butter ...

 
 

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