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Entrees - Maindishes Recipes
page 625 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Steak with Olive Salsa
Entrees - Maindishes
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Grilling
Preheat a grill to high. Combine the olive oil, garlic and rosemary in a shallow dish. Add the lamb, turn to coat and season with salt and pepper. Mix the parsley and olives in a bowl....
Ingredients: 2 tbsp extra-virgin olive oil, 3 cloves garlic, chopped, 4 sprigs rosemary, leaves stripped, 1 1/2 lbs boneless lamb steak or skirt steak...
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steak with Portabella & Pepper Summer Salad
Entrees - Maindishes
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None
Steak
Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...
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steak with Portabella & Pepper Summer Salad
Entrees - Maindishes
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None
Steak
Trim visible fat from flank steak. Rub steak with salt and 1/4 tsp black pepper. Prepare grill by spraying grated with non stick cooking spray for 5 seconds. Preheat grill to medium high heat. ...
Ingredients: 18 oz raw flank steak (should yield three 5oz cooked servings), 2/3 lb (11 oz) portabella muchrooms without stems, chopped, 2 cups summer squash, sliced, 1 1/2 cups bell pepper, cut into strips...
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Steak with Sautéed Pear, Brandy & Gorgonzola Sauce
Entrees - Maindishes
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None
Sautéed Pear, Brandy & Gorgonzola Sauce-
Melt half of the butter in a nonstick skillet set over medium-
high heat. Add half the pears and sauté until browned and
soft. Repeat with remaining butter...
Ingredients: 4 firm Anjou pears, peeled, cut in half, cored and sliced into 1/4inch (5 mm) slices, 1/4 cup (60 mL) butter, divided, 1 tbsp (15 mL) olive oil, 1 shallot, minced...
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Steak with steamed vegetables, soba noodles
Entrees - Maindishes
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None
Lightly coat a large, nonstick frying pan with cooking spray.
Over high heat, saute the strips of steak until slightly pink, about
5 minutes. Set aside on a covered platter to keep warm.
Fill a...
Ingredients: 8 ounces loin steak, cut into 1/2-inch strips, 4 ounces dry soba noodles, 2 cups chopped fresh asparagus, cut into 1-inch segments, 2 cups broccoli florets...
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Steak with Tomato Gorgonzola Sauce
Entrees - Maindishes
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None
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often. Remove the beef from the skillet...
Ingredients: Vegetable cooking spray , 1 boneless beef sirloin steak , or top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 pounds) , 1 package (8 ounces) sliced mushrooms ...
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Steak Wrap with Gorgonzola Dressing
Entrees - Maindishes
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None
Place steak in Sherry Vinaigrette, in shallow non-metallic dish. Cover; refrigerate 30 minutes or longer....
Ingredients: 1 lb. flank, skirt or other steak, 1/2 cup Sherry Vinaigrette (see recipe), Salt and freshly ground pepper, to taste, 8 ounces mushrooms, sliced...
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Steak, Asparagus & Chimichurri Pasta
Entrees - Maindishes
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None
Start by making the Chimichurri. Place all of the ingredients in a blender or food processor and pulse until all large pieces of parsley and garlic are gone. If you don’t have a blender, chop the garl...
Ingredients: 3 cloves garlic (Chimichurri), 2 cups Italian or curly parsley (I like Italian), loosely packed (Chimichurri) , 1 cup olive oil (Chimichurri), 1 tsp. red wine vinegar (Chimichurri)...
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Steak, Shiitake, and Bok Choy Stir-Fry
Entrees - Maindishes
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None
Combine ginger, garlic, soy sauce, 2 teaspoons cornstarch, oil, and crushed red pepper in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 20 minutes.
Heat a large nonstick sk...
Ingredients: 2 tablespoons grated fresh ginger , 1 tablespoon minced fresh garlic, 3 tablespoons low-sodium soy sauce, 4 teaspoons cornstarch, divided ...
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Steak-Caribbean Flank with Coconut Rice
Entrees - Maindishes
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None
Place steak in a resealable plastic bag. Drain pineapple, reserving pineapple and 1/4 cup juice. (Refrigerate remaining juice for another use). In a small bowl, combine 1/4 cup pineapple juice, lime j...
Ingredients: For the steak-, 1-1/2 pound flank steak, 1 (8 ounce) can crushed pineapple, 1/4 cup fresh lime juice...
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Steakhouse Beef & Pepper Stir-Fry
Entrees - Maindishes
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None
Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
...
Ingredients: 2 cups Swanson® Beef Stock , 3 tbsp. cornstarch , 1 tbsp. soy sauce , 1/2 tsp. garlic powder ...
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Steakhouse Cheddar Burger w/Warm Bacon BBQ Sauce
Entrees - Maindishes
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None
In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside....
Ingredients: 1 lb ground beef, 1/4 cup steak sauce, Salt and pepper to taste, 4 slices cheddar cheese...
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Steakhouse Grinder
Entrees - Maindishes
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None
COOK sauce and vegetables in skillet on medium heat
5 min., stirring occasionally....
Ingredients: 2 tsp. A.1. Original Steak Sauce, 1/3 cup thin onion slices, 1/3 cup thin fresh mushroom slices, 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef...
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Steakhouse Pizza
Entrees - Maindishes
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None
On pizza crust layer A1, most of the mozzarella, steak, onions, blue cheese and then the remaining mozzarella. Bake in a preheated 425° oven for 7 to 10 minutes or until cheese is melted and bubbly.
...
Ingredients: 2 12 inch pizza crusts, Divide over crusts, 3 C Mozzarella cheese, shredded, 1/2 lb Sirloin steak, cooked, diced...
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Steakhouse Pork Chops
Entrees - Maindishes
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None
Season pork chops with salt and pepper or
seasoning mix of your choice. Heat a drizzle of
olive oil in a large pan over medium high heat.
Add pork and cook until browned and cooked
through, 4-...
Ingredients: 1 shallot, 2 tablespoons sour cream, 12 ounces pork chops, 1 packet beef stock concentrate (I recommend savory choice available on amazon and at HEB)...
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Steakhouse pot pie with Cabernet and mushrooms
Entrees - Maindishes
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None
Sprinkle both sides of steak with Montreal Steak Seasoning and cut
into bite-sized pieces. Heat olive oil in a large stock pot over
medium-high heat. Working in batches if needed, saute the steak ...
Ingredients: 2 1/2 pounds Kansas City Strip steak, trimmed, 1 tablespoon McCormick Montreal Steak Seasoning, 1-2 tablespoons olive oil, 1 tablespoon balsamic vinegar...
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Steakhouse Spinach, Mushroom Mac n Cheese
Entrees - Maindishes
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None
Preheat oven to 400º F and spray a 9x13 baking
dish with non stick spray.
Set a large pot of salted water to boil and cook
pasta according to packaging directions, or until
al dente....
Ingredients: 1 pound penne pasta, 3/4 to1 pound steak, 3/4 pound mushrooms, sliced, 4 cups spinach...
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Steakhouse Steak Tips
Entrees - Maindishes
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Grilling
DO NOT BUY (STEAK TIPS) from the store. It's usually
top round and not good for this recipe. Rest meat at
room temperature and pierce frequently on both sides
with a fork. Dice meat to 2-3 inch ...
Ingredients: 2 1/2 lbs flat steak (thick cut, flank-hanger-skirt) , 1/3 cup soy sauce, 1/3 cup vegetable oil, 5 cloves garlic, minced...
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STEAK-Mediterranean Strip Steak
Entrees - Maindishes
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None
For rub, stir together paprika, sugar, 1 tsp. salt, and 1/2 tsp.
pepper. Coat steaks with 1 tbsp. oil; rub mixture on both sides.
Let stand at room temperature 30 minutes....
Ingredients: 2 tsps. smoked paprika, 1 tsp. packed brown sugar, 2 tbsp. EVOO, 4 top lion (strip) steaks, cut 1 inch thick (about 12 oz. each)...
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Steak-Peppercorn Salad
Entrees - Maindishes
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None
Rub the steaks all over with 1 teaspoon mustard and 1/4 teaspoon each salt and black pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook unti...
Ingredients: 2 8-ounce beef eye round steaks , 4 teaspoons dijon mustard , Kosher salt and freshly ground black pepper, 3 tablespoons extra-virgin olive oil ...
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Steaks with Red Wine Mushroom Sauce
Entrees - Maindishes
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Grilling
Combine 1/2 the garlic and next 5 ingredients. Place steak in bag and pour in marinade. Marinate 8 hours or overnight....
Ingredients: 4 cloves garlic, minced, 1 C. dry red wine, 2 T. reduced sodium soy sauce, 1 T. red wine vinegar...
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Steaksauce Meatloaf
Entrees - Maindishes
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None
Preheat oven to 350º. Lightly grease a 8 & half by 4 & half loaf pan....
Ingredients: 1 1/2 lbs ground beef, 1 1/4 tsp salt and pepper, 1 egg, 1 cup soft bread crumbs...
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Steam Egg
Entrees - Maindishes
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None
Whisk Eggs (3) then get rid of bubbles...
Ingredients: Eggs, Water , Chicken Broth/Fish Broth, ...
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Steamed Chicken
Entrees - Maindishes
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None
Combine all ingredients well and place in a heatproof plate with a rim. Place in a steamer, bring to a full steam and turn down to medium high. Steam 20 minutes or until done. Serve in steaming dish...
Ingredients: 3/4 lb. or 1 1/2 C. boneless chicken sliced, 1 Chinese sausage sliced think diagonally, 3 large shiitake mushrooms, soaked, rinsed, sliced, 25 dried tiger lily buds, soaked, rinsed...
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Steamed Clams and Kale
Entrees - Maindishes
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None
Melt 2 tablespoons butter in a large Dutch oven or pot over medium-high heat. Add the onion and garlic and cook, stirring, until slightly softened, about 4 minutes. Stir in the tomato paste, paprika a...
Ingredients: 3 tablespoons unsalted butter , 1 white onion, halved and thinly sliced , 2 cloves garlic, thinly sliced, 1 tablespoon tomato paste ...
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Steamed Clams with Chorizo and Padrón Peppers
Entrees - Maindishes
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None
1. Heat oil and butter in a wide 8- to 9-qt. pot over medium-high heat. Add chorizo, shallots, garlic, Padrón peppers, and lemon zest and cook until shallots soften, 2 to 3 minutes.
2. Add ...
Ingredients: 4 tablespoons extra-virgin olive oil , 2 tablespoons unsalted butter , 3 ounces Spanish chorizo, 2 shallots, chopped ...
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Steamed Clams with White Wine and Tomatoes
Entrees - Maindishes
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None
1. Preheat broiler.
...
Ingredients: 4 (1/2-inch-thick) slices diagonally cut French bread baguette, 1 1/2 cups dry white wine , 1/2 cup fat-free, lower-sodium chicken broth, 1/4 teaspoon freshly ground black pepper ...
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Steamed Dumplings
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Steamed Fish with Ginger
Entrees - Maindishes
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None
Clean and thoroughly dry fish with paper towel. Place fish in a heatproof plate and place in a steamer. Steam fish about 10 minutes for 1 inch of thickness. Remove fish from steamer, pour out exces...
Ingredients: 1 1/2 lb. white fish fillets, 1/8 t. white pepper, 2 T. sesame seed oil, 1/4 C. soy sauce...
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Steamed Kielbasa, sauerkraut & pierogies
Entrees - Maindishes
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None
In a large bowl, combine mustard, brown sugar, and
vinegar. Add sausage and onion and toss to coat....
Ingredients: 2 tbl dijon mustard, 1 tbl packed brown sugar, 1 tbl apple cider vinegar, 4 chicken apple sausage links cut up...
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Steamed Mussels with Endive
Entrees - Maindishes
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None
Heat 2 tablespoons butter in a large Dutch oven
or pot over medium-high heat. Add the chopped
celery stalks, endive, shallots, garlic, 1/2
teaspoon salt and a few grinds of pepper; cook,
stirr...
Ingredients: 1 stick unsalted butter, cut into small pieces, 3 stalks celery, chopped, plus chopped celery leaves,, 2 heads Belgian endive, sliced crosswise 1 inch thick , 4 large shallots, chopped ...
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Steamed Mussels with Tomato and Chorizo Broth
Entrees - Maindishes
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None
Heat chorizo and 2 Tbsp. oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until ...
Ingredients: 2 ounces dried Spanish chorizo, casing removed, thinly sliced , 2 tablespoons olive oil, plus more for drizzloing, 3 garlic cloves, crushed , 1 teaspoon fennel seeds, crushed ...
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Steamed Mussels with White Wine, Rosemary, and Fen
Entrees - Maindishes
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None
In a 12-inch skillet, warm the oil, rosemary, and fennel seed over high heat until fragrant, about 1 minute.
Add the sliced fennel, season with salt, and cook until softened, about 2 minutes.
Ad...
Ingredients: 2 Tbs. extra-virgin olive oil 1 sprig rosemary, , 3 to 4 inches long , 1/2 tsp. fennel seed , 1 small bulb fennel, trimmed, cored, and thinly sliced (about 1-1/2 cups), fronds reserved for garn...
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Steamed Mussles in Saffron Broth
Entrees - Maindishes
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None
Heat oil in large saucepan over medium high heat. Add onion; saute 1 minute. Add garlic, saute 30 seconds. Add saffron; saute 15 seconds. Stir in paste, whipping cream, and juice; bring to a boil. C...
Ingredients: 1 t olive oil, 1 c chopped onion , 1 t minced garlic , 1/4 t saffron threads, crushed ...
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Steamed Pork Buns
Entrees - Maindishes
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None
1. Combine pork and chili sauce in medium bowl. Split biscuits in half. Roll or stretch each biscuit into a 4 inch circle. Spoon 1 tablespoon pork onto center of each biscuit. Gather edges around fill...
Ingredients: 1/2 container (18 ounces) refrigerated cooked shredded pork in barbecue sauce, 1 tablespoon asian garlic chili sauce, 1 container (16.3 ounces) refrigerated big biscuits (8 biscuits), Sliced green onion, for garnish, if desired...
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Steamed Pork Chops and Taters
Entrees - Maindishes
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None
Preheat the oven to 350
Peel your potateos.
Then slice them, anyway you'd like.
Lay them down in the bottom of the cake pan, don't grease. Just lay them across the pan,
season them with the seaso...
Ingredients: Pork Chops, Taters, Butter, Seasoned salt, onion powder, garlic powder, pepper,...
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Steamed Salmon
Entrees - Maindishes
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None
Place salmon chunks in a shallow glass dish. Combine next 5 ingredients and salt to taste in a measuring cup and pour over fish. Marinate 45-60 minutes in refrigerator....
Ingredients: 2 tbsp unsalted butter, melted , 1 tbsp oil , 2 tbsp lemon juice , 1/8 tsp white pepper, to taste ...
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Steamed Snow Crab Legs
Entrees - Maindishes
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None
In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
...
Ingredients: "3-4 cups water", 2 lbs snow crab legs, frozen , , ...
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Steamed Tofu
Entrees - Maindishes
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Vegetarian
Place all ingredients in a heat-resistant bowl and mix well....
Ingredients: 1 lb ifrm tofu, cut into chunks, 2 T soy sauce, 1/2 C chopped scallions, 1/4 tsp salt...
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Stefano Gnocchi
Entrees - Maindishes
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None
For each batch of gnocchi you will need
2 and a half cups of potatoes
2 and a half cups of flour
and 1 egg
Boil gnocchi in a large pot of water with a touch of salt. cook until
the float t...
Ingredients: 10 lbs of potatoes, peeled and boiled with dash of salt, boil, rice and cool them, eggs 6 or 7 of them 1 EGG PER BATCH, flour 2 and a half cups per batch...
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Steffens Fredagsret
Entrees - Maindishes
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Quick Meals
Skræl kartoflerne og skær dem i stave...
Ingredients: Kartoffler, Hakket Oksekød, Karry, Løg...
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Stegt Kylling med Tomatpesto
Entrees - Maindishes
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Quick Meals
See Tomato Pesto Recipie and Prepare before continuing. Preheat The oven to 200 degrees Celcius...
Ingredients: 4 Kyllingebryster uden skind og ben a ca. 200 g, 1 spsk oliveolie, Grøn salat og godt brød, ...
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Step 1-Turkey Brine- for Brined Turkey Recipe
Entrees - Maindishes
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Holiday Dish
To make the brining solution, dissolve the salt and sugar in 2 gallons of cold water in a non-reactive container (such as a clean bucket or large stockpot, or a clean, heavy-duty, plastic garbage bag....
Ingredients: 1 Cup Salt, 1 Cup Brown Sugar, 2 Oranges, quartered, 2 Lemons, Quartered...
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Step 2- Brined Turkey Recipe
Entrees - Maindishes
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Holiday Dish
Preheat the oven to 325 degrees F.
Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roas...
Ingredients: 1 (10 to 12-pound) turkey, (Brine Recipe), 4 tablespoons unsalted butter at room temperature, 1 large yellow onion, cut into 8ths ...
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Step 3- Pan Gravy - for Brined Turkey Recipe
Entrees - Maindishes
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None
Pour the reserved turkey pan juices into a glass-measuring cup and skim off the fat. Place the roasting pan on 2 stovetop burners over medium heat add the pan juice and 1 cup turkey broth and the whit...
Ingredients: 4 cups turkey broth, 1 cup of Dry White Wine, 4 tablespoons unsalted butter, 1/4 cup flour...
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Steph's Meatloaf
Entrees - Maindishes
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None
Bake at 375 degrees for 1 ½ hours
...
Ingredients: 1 ½ pounds lean ground beef, ½ pound ground veal, 1 cup cracker crumbs (saltines finely ground), 2 eggs beaten...
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STEW
Entrees - Maindishes
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None
Cut meat into small pieces. Brown meat with onions in a pot. Add carrots, celery, and spices. Cook for about 1 hour....
Ingredients: 1 lb (or whatever size desired) round steak, 2-3 chicken bouillon cubes (butter), Carrots, Celery...
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Stew
Entrees - Maindishes
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None
Brown stew meat (1 lb) in saucepan with a little water or oil. Fill
roaster pan with meat and veggies. Fill roaster 2/3 full with water
(after veggies are added). Add cornstarch to thicken and ...
Ingredients: Stew Meat, potatoes, celery, carrots...
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Stew
Entrees - Maindishes
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None
Layer veg - meat. Bake 250 for 5 hours. Don't life lid!...
Ingredients: 3 Lb Stew Meat, 2 Large Onions, 2 Cup Carrots, 8 Potatoes...
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STEW
Entrees - Maindishes
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None
Brown stew meat in large stock pan till lightly browned, i cut my stew meat into large bite size pieces, add garlic salt and pepper...
Ingredients: 3- 4 lbs stew meat, 3 cans Del-Monte Stewed tomaoes, 1- 2 pounds of carrots peeled and sliced, 5-6 potatoes peeled and cut into chunks...
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