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Entrees - Maindishes Recipes
page 634 of 709
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Stuffed Pork Chops
Entrees - Maindishes
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None
Brown chops and arrange in baking dish. Lightly mix bread crumbs, onion, butter, hot water, and poultry seasoning. Place mixture on top of each chop....
Ingredients: 3 pork chops, 3 c. soft bread crumbs, 2 T. chopped onion, 1/4 c. melted butter...
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Stuffed Pork Chops
Entrees - Maindishes
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None
Brown pork chops. Place in 13"x9" baking pan. Make stuffing as indicated on box. Place a mound of stuffing on top of each pork chop. Mix cream of mushroom soup with 1/2 cup water and pour evenly over ...
Ingredients: 6-8 pork chops, 1 can cream of mushroom soup, 1/2 c. water, 1 box Stove Top stuffing (chicken or pork flavor)...
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Stuffed Pork Chops
Entrees - Maindishes
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None
Preheat oven 350 degrees.
Cut a deep slit in each pork chop.
Toast Pecans. Set aside.
Melt butter in a frying pan. Sautee Apples,
Raisins, Onion and Celery until soft.
Add bread and Bro...
Ingredients: 5 Boneless Pork Chops , 1 Cup Finely Diced Apples, 1/4 Cup Diced Golden Raisins, 1/4 Diced Onion...
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stuffed pork chops
Entrees - Maindishes
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None
Defrost spinach and squeeze dry.
Heat 1 tablespoon oil in large saucepan over medium heat. Add garlic; cook,stirring occasionally, 1 minute. Add spinach, salt, pepper and Italian seasoning;stir and ...
Ingredients: 4 med to thick pork chops, 1 pkg frozen chopped spinach, 2 Tbls olive oil, 2 cloves of garlic finelly chopped ...
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stuffed pork chops
Entrees - Maindishes
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None
preheat the oven to 190c/170c fan/gas 5. cook
shallot in oil, in a pan, until soft but not
coloured. tip into bowl. add the herbs, bread and
lemon zest. blitz with a hand held blender until
th...
Ingredients: 1 shallot, chopped, 1tbsp olive oil, 2 level tsp mixed dried herbs, 50g bread, torn into small pieces...
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Stuffed Pork Chops
Entrees - Maindishes
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Quick Meals
Brown and season pork chops on both sides
Make dressing according to direction
Peel potato
Arrange 1 pork Chop on a piece of large tin foil put a scope of dressing on it, top with other pork chop,p...
Ingredients: Thin cut pork chops (2 per person), 1 box instance dressing or leftover dressing, frozen peas and pearl onions, peeled potato...
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stuffed pork chops dinner
Entrees - Maindishes
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None
prepare and start to cook patotoes then cook pork
chops a little bit more then half way cooked with
your favorite spices then then prepare stuffing as
box says. when pork chops are about half co...
Ingredients: 4 pork chops per box of stuffing , 1 box of stuffing for 4 pork chops , 1 jar of sauce , fresh patotes...
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Stuffed Pork Chops w/Cheese and Sun-Dried Tomatoes
Entrees - Maindishes
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None
With small knife, slice pork chops almost in half, being careful not to cut all the way through. Open like book. Place 1 slice cheese and 2 tomatoes on bottom half of each chop; fold top over. Secure ...
Ingredients: 4 (6- to 8-oz.) boneless pork chops (1 inch thick), 4 slices fontina cheese (1/4 inch thick), about the size of pork chops, 8 oil-packed sun-dried tomatoes, drained, 2 tablespoons olive oil...
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stuffed pork loin with roasted root veges
Entrees - Maindishes
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None
Heat oven to 400° F. Place the dried fruit in a medium bowl and add enough boiling water to cover. Set aside to plump, about 10 minutes; drain.
With a sharp knife, cut a slit down the middle of t...
Ingredients: 1/3 cup mixed dried fruit (such as golden raisins, dried cherries, and chopped d, apricots, golden raisins, prunes, cherries, chopped, 1- -pound boneless pork loin (preferably center-cut), 4 tablespoons olive oil...
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stuffed pork medallions with green olives and feta
Entrees - Maindishes
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None
Preheat grill to medium-high.For the filling, combine olives, feta,oregano, and garlic.
For the pork, slice a 3-inch chunk from each
end of the tenderloin and reserve for a later
use. Slice center ...
Ingredients: 2 Tbsp. chopped pimento-stuffed green olives , 2 Tbsp. crumbled feta cheese , 2 tsp. chopped fresh oregano, 1/2 tsp minced garlic...
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Stuffed Pork Sandwiches
Entrees - Maindishes
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None
Cut each pork chop nearly in half horizontally, stopping short of the
opposite side. Open each chop and place between sheets of plastic
wrap. Pound with a meat mallet or heavy skillet until flatte...
Ingredients: 1 4 oz boneless pork chops, 1/2 inch thick, trimmed , 1 thin slice swiss cheese, cut in half , 2 dill pickle sandwich slices , 1/8 teaspoon salt ...
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Stuffed Pork Tenderloin
Entrees - Maindishes
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None
Cut tenderloin almost through lengthwise. Place
meat between 2 pieces of plastic wrap and pound
with a meat mallet until it is about 1/2 inch
thick. Sprinkle with salt and pepper. In a
bowl...
Ingredients: 2 pounds whole pork tenderloin, 1/2 cup chopped onion, 2 cups coarsely crushed saltine cracker crumbs, 1 cup dried fruit bits...
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Stuffed Pork Tenderloin with Spinach and Cheese
Entrees - Maindishes
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None
-Heat 2 tablespoons of the olive oil in a large skillet over high heat. Add onion and cook for 1 minute. Add spinach, pushing it down into the skillet, and 1/4 teaspoon each of the salt and pepper. Co...
Ingredients: 4 Tbsp olive oil, 1/2 cup chopped onion, 1 package (7 oz) fresh baby spinach, 3/4 tsp salt...
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Stuffed Portabella Mushrooms
Entrees - Maindishes
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None
Preheat oven to 350 degrees. Combine TVP, tomatoes and
mozzarella; toss with 1/2 tsp of olive oil,
rosemary, black pepper and garlic. Next, remove
stems from mushrooms caps and discard. Scoop ou...
Ingredients: 2 large portabella caps (about 1.25 lbs.), 6oz lowfat/nonfat cheese, 1/2 cup chopped tomato, 1/2 tsp rosemary...
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Stuffed Portabella Mushrooms
Entrees - Maindishes
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None
preheat over to 350 degrees or outdoor grill to medium high heat. In a medium sized bowl, combine tomatoes and mozzarella, toss with 1/2 tsp of olive oil, rosemary, black pepper, and garlic. Remove st...
Ingredients: 1 lb portabella mushroom caps, 2 cups shredded moderate fat mozeralla cheese, 1/2 cup fresh tomato, chopped, 1/2 tsp fresh resemary, finely chopped OR 1/4 tsp dried rosemary...
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Stuffed Portabilla Mushrooms
Entrees - Maindishes
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None
preheat over to 350 degrees or outdoor grill to medium high heat. In a medium sized bowl, combine tomatoes and mozzarella, toss with 1/2 tsp of olive oil, rosemary, black pepper, and garlic. Remove st...
Ingredients: 1 lb portabella mushroom caps, 2 cups shredded moderate fat mozeralla cheese, 1/2 cup fresh tomato, chopped, 1/2 tsp fresh resemary, finely chopped OR 1/4 tsp dried rosemary...
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Stuffed Portebello Mushroom
Entrees - Maindishes
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None
Stuff mushroom half way with asparagus then top with hot sauce and vinegar. Fill remainging mushroom with Tuna Salad.
Top with Cheese (Optional)...
Ingredients: 1 Large Portobello Mushroom, 4 Raw Asparagus Spears, 1 Tbl Hot Sauce, 1 Tbl Baslamic Vinegar...
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Stuffed Portobello Burgers
Entrees - Maindishes
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None
Heat Outdoor Grill. Brush Mushrooms and onions slices with 3 Tablespoons oil. Grill Onion and mushrooms, grill sides down, 12 min. turning after 6 min. or until onion and mushrooms are crisp-tender....
Ingredients: 6 Portobello Mushrooms, stems removed, 1 Large Red Onion, cut into 6 1/4 inch slices, 6 Tablespoons Extra Virgin Olive Oil,plus exrta for drizzling, 1 Loaf of Ciabatta Bread, halved horizontally and cut in 6 pieces...
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Stuffed Portobello Mushrooms
Entrees - Maindishes
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Vegetarian
Preheat oven to 450F.
Wipe the portobellos clean with a paper towel and scrape out the gills with a spoon. Drizzle enough olive oil in the bottom of a glass baking dish to coat. Place portobello ca...
Ingredients: 2 whole Portobello Mushroom Caps, Olive oil, ½ pounds Bulk Italian Sausage, Or Links With Casings Removed, 2 teaspoons Crushed Red Pepper Flakes...
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Stuffed Portobello Mushrooms with Feta
Entrees - Maindishes
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Vegetarian
Heat oven to 400° F. Cook the bulgur according to the package
directions; transfer to a medium bowl and let cool to room
temperature. Stir in the almonds, scallion whites, thyme, ½
teaspoon salt...
Ingredients: 1/2 cup bulgur, 1/3 cup chopped roasted almonds , 3 scallions, thinly sliced and white and green parts separated, 4 large or 8 small portobello mushrooms, stems discarded ...
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Stuffed Portobellos
Entrees - Maindishes
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Vegetarian
Rinse portobellos and pat dry. Put upside down on a rimmed
cookie sheet. Drizzle soy sauce into each.
Crumble bread and mix with the chopped walnuts. Add Italian
herbs, olive oil, basil, and...
Ingredients: 4 large portobello mushrooms, stems removed, 2 tsp soy sauce, 3 slices whole grain bread, 3/4 cup chopped walnuts...
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Stuffed Portobellos
Entrees - Maindishes
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None
Preheat oven to 350°F. In a medium saucepan cook onion and garlic in hot oil until tender. In the same saucepan with the onion and garlic, prepare rice pilaf mix according to package directions....
Ingredients: 1/2 cup onion, chopped, 4 garlic cloves, chopped, 1 tbls Olive Oil, 1 6.75 to 8-oz pkg. rice pilaf with lentil mix...
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Stuffed Potatoes Recipe
Entrees - Maindishes
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None
Scrub the potatoes and make shallow cuts around their middles to make it easier to cut them in half after baking. Bake the potatoes at 400 degrees until soft, about 1 hour, depending on the size of th...
Ingredients: 3 Large baking potatoes, 2 Large stalks broccoli, 1/2 teaspoon Salt, 1 tablespoon Extra-virgin olive oil...
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Stuffed Prosciutto Wrapped Chicken Stuffed
Entrees - Maindishes
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None
Preheat the oven to 400....
Ingredients: 1/2 cup ricotta, Salt and pepper, 3 tbsp parmigiano-reggiano, grated, 1 clove garlic, grated or pasted...
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Stuffed Roast Pork Tenderloin
Entrees - Maindishes
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None
Place flour in cooking bag and shake to coat the interior. Cut
tenderloin lengthwise, stopping about 1/2-inch from cutting
through. Open the split and flatten the meat out....
Ingredients: 1 1/2 pounds pork tenderloins, trimmed, 1 tablespoon all-purpose flour, 1 tablespoon butter, 1 1/2 cups chopped sweet onion...
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Stuffed Rolled Steak
Entrees - Maindishes
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None
Trim fat from beef. Pound with mallet or edge of saucer until about 1/4 inch thick. Sprinkle
beef with 1 1/2 tsp salt, oregano and pepper. Arrange ham evenly on beef. Sprinkle
tomatoes, chilie...
Ingredients: 1 1/2 lb boneless beef round steak, 1/2 inch thick, 1 1/2 tsp salt, 1/2 tsp dried oregano leaves, 1/4 tsp pepper...
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Stuffed Salmon with Siracha Cream Sauce
Entrees - Maindishes
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None
...
Ingredients: , , , ...
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Stuffed Salmon with Sriracha Cream Sauce
Entrees - Maindishes
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None
TERIYAKI MARINADE INGREDIENTS
1 tablespoon cornstarch
1/4 cup cold water
1/4 cup soy sauce
1 cup water (or pineapple juice)
5 tablespoon packed brown sugar (use only 4 tbsp if using pin...
Ingredients: 2 salmon filets, Teriyaki marinade (recipe below), Sriracha cream sauce (recipe below), 2-3 tbsp cream cheese (room temperature)...
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stuffed shells
Entrees - Maindishes
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None
Preheat oven 350. boil shells in salt water cook til done drain and rinse in cold water...
Ingredients: 16oz jumbo shells, 1/2 lb italian sausage, 10oz frozen chopped spinach thawed drained and squeezed by hand, 1 cup ricotta cheese...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven to 400. Cook shells in boiling water just until pliable. Do not over cook. Cook 8-9 minutes, drain and rinse with cold water....
Ingredients: Jumbo pasta shells (2 oz), SAUCE, 1/4 cup minced onion, 1 tablespoon olive oil...
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Stuffed Shells
Entrees - Maindishes
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None
Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and
sprinkle the zest of 1/2 the lemon across it. Set aside. Get a big
pot of water boiling, and preheat your oven to 350F / 180C with a
...
Ingredients: zest of lemon, 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan, 1 1/2 teaspoons crushed red pepper flakes, scant 3/4 teaspoon fine grain sea salt...
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Stuffed Shells
Entrees - Maindishes
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None
Bring a large pot of lightl salted water to boil; add pasta and stir. Bring bck to a boil, cover and remove from heat; let stand 10 min. Drain and rinse pasta; set aside.
In large non-stick skill...
Ingredients: 30 jumbo pasta shells (12 oz pkg), 3 links sweet sausage (casings removed), 1 med. onion, finely chopped, 8 oz button mushrooms finely chopped...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven to 375....
Ingredients: 1 cup park skim ricotta cheese, 1 cup fat free cottage cheese, 1 tsp salt, 1 tsp garlic powder...
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Stuffed Shells
Entrees - Maindishes
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None
In Lrg skillet, brown ground beef and Italian sausage. Add onion and garlic; saute until onion is tender- drain fat. Stir in Mozzarella and ricotta cheeses, bread crumbs, parsley, egg, salt and peppe...
Ingredients: 1.5 Lbs lean ground beef, 1/2 Lb bulk Italian sausage, 1 Lrg onion, chopped, 1 clove garlic, minced...
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Stuffed Shells
Entrees - Maindishes
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None
Prep the pasta- Preheat the oven to 400F. Add the
shells to a large pot of well salted boiling water
and cook according to package instructions until
they're al dente. Make sure to stir the shel...
Ingredients: 12 oz jumbo pasta shells dry , 2 cups ricotta cheese , 4 oz Parmesan cheese grated, 1 cup frozen chopped spinach thawed ...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven to 375. Boil pasta for about 8-10
minutes....
Ingredients: 1 12 oz package jumbo pasta shells, 2 eggs beaten, 1 32 oz container ricotta cheese, 1 pound shredded mozzarella, divided...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat your oven to 375 degrees. Lightly oil a
large baking dish or 2 baking dishes (big
enough to fit all the pasta in one layer).
In a large bowl, mix together the ricotta,
eggs, parsley, ...
Ingredients: 1 lb jumbo pasta shells, 8 oz of shredded mozzarella, 1 cup of parmesan, 2 tbsp of fresh parsley, chopped...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven to 450 degrees. Cook shells until they are soft but still undercooked in the center. Drain and cool....
Ingredients: 8 pieces jumbo pasta shells, 1 1/2 pounds ricotta cheese , 1 lb mozzarella, dicd, 1/2 cup grated Parmagiano-Reggiano...
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stuffed shells
Entrees - Maindishes
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None
Preheat oven to 350. Boil the pasta shells until done, drain, and set aside....
Ingredients: o 12 oz of large pasta shells, o 2 c ricotta cheese, o 1/3 Parmesan cheese, grated, o 1 c mozzarella cheese, grated or diced...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven to 375. Mix together cheese, salt, garlic, oregano and pepper....
Ingredients: 1 cup fat free ricotta cheese, 1 cup fat-free cottage cheese, 1 tsp salt, 1 tsp garlic...
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Stuffed Shells
Entrees - Maindishes
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None
Cook pasta shells as directed. While cooking; mix together the three cheeses, then add eggs....
Ingredients: 1 box large pasta shells (16 oz), 32oz ricotta cheese, 4 eggs, slightly beaten, 3 cups mozzerella cheese, shredded...
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Stuffed Shells
Entrees - Maindishes
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None
Cook sausage in frying pan, drain and set aside. Cook shells aldente....
Ingredients: 1 lb. bulked sausage, 1 10oz. box frozen spinach, 1 25oz, jar prego spaghetti sauce, 2 T. butter ...
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Stuffed Shells
Entrees - Maindishes
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None
Brown ground beef, onion, and garlic in skillet until ground beef is crumbly. Drain off excess fat and cool.
Stir in cheese, crumbs, parsley, and egg. Season to taste with salt and pepper....
Ingredients: 1 pound ground beef , 1 large onion, chopped, 1 clove garlic, chopped, 8 oz. mozzarella cheese, shredded...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat of to 350 and stuff shells and place in pan....
Ingredients: 1 (32 oz) jar tomato sauce, 1 large box jumbo shells, 1 (12 oz) pkg mozzarella cheese, 4 tbs grated Parmesan cheese...
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Stuffed Shells
Entrees - Maindishes
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None
boil shells
brown meat mix with salsa and 3/4 bag of cheese, and green chili's and add as many fried onions as you like.
cover bottom of glass dish with taco sauce, stuff shells and place inside di...
Ingredients: 1lb ground meat ( you can use any kind I use beef mostly), 1 large bottle salsa, 1 large bottle taco sauce, Fried onions...
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Stuffed Shells
Entrees - Maindishes
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None
Cook shells, rinse and drain. Combine all ingredients except pasta sauce and beef, stuff in shells....
Ingredients: 1 (12 oz.) pkg. jumbo pasta shells, 4 C. (32 oz.) ricotta cheese, 8 oz. mozzarella cheese (diced or shredded), 1/2 C. grated parmesan cheese...
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Stuffed Shells
Entrees - Maindishes
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None
Preheat oven 350 degrees. Bring a large pot of water to boil. Salt
water and add pasta. Cook pasta 12-15 minutes, they should be
softened but still uncooked at the center. Drain pasta and cool...
Ingredients: Salt, 3 lb. Ricotta, 1 cup Parmigiano-Reggiano, 1 lb. Italian Sausage...
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STUFFED SHELLS
Entrees - Maindishes
/
Low-carb
Cook pasta shells according to package directions....
Ingredients: 12 jumbo pasta shells , 1 (16 oz) container fat free ricotta cheese , 1 (10 oz) package frozen chopped spinach, defrosted and squeezed dry , 1 egg ...
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Stuffed Shells (Italian)
Entrees - Maindishes
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None
Boil and drain shells.
Brown beef-drain the fat
Add 1 egg, mozz cheese, parm cheese, cheddar cheese, salt and pepper, bread cubes and 1/3 cup spaghetti sauce. Mix well.
Fill each shell with ...
Ingredients: 1 package jumbo shells, 1 lb ground beef, 1 med onion, salt and pepper...
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Stuffed Shells (meatless)
Entrees - Maindishes
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None
Mix all ingredients (except pasta shells) thoroughly
Stuff the shells and top with sauce and shredded mozzarella
Bake at 350 in the oven for approx 30 mins.
...
Ingredients: Ricotta cheese- part skim (I always mix up the whole medium sized container. We dont measure it), Mix with one egg, 1c shredded parm, 2 t oregano...
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