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Entrees - Maindishes Recipes         page 637 of 659

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32936 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Tuscan chicken
Entrees - Maindishes / None         
Tuscan chicken
Wash and pat dry the chicken. Rub with the tuscan herbs, salt & pepper. Heat the the pan and add some oil & butter....
Ingredients: 2 spring chickens halved with skin, Tuscan herbs, olive oil, butter...

 
 
Tuscan Chicken
Entrees - Maindishes / Holiday Dish         
Tuscan Chicken
Preheat oven to 425. Arrange potatoes on the bottom of a large, greased roasting pan. Place chicken pieces over the potatoes. Arrange the Italian sausages over chicken....
Ingredients: 6 Large Baking Potatoes, cut into thick slices, chunks or wedges, 8 Chicken Pieces with Skin (boneless chicken dries out), 1 Pound Italian Sausage Links, uncooked, each cut in half, 1 Large Sweet Onion, sliced into wedges...

 
 
Tuscan Chicken
Entrees - Maindishes / None         
1. Season chicken with garlic salt and pepper and cook in olive oil until no longer pink. ...
Ingredients: 4-6 chicken breasts, 3Tbs olive oil, 2 cups cream or 1/2 n 1/2, 1 cup chicken broth (or 1 cup water 2 chkn bullion cubes)...

 
 
Tuscan Chicken and Artichokes
Entrees - Maindishes / None         
In a 3 1/2 or 4 qt slow cooker, combine one package of artichoke hearts, the onion, garlic, and broth. Add chicken and sprinkle it with Mediterranean seasoning, salt, and pepper. Cover and cook on hig...
Ingredients: 2 pkgs (9 oz eache) frozen artichoke hearts, defrosted and divided, 1 med onion, chopped, 3 cloves garlic, minced, 1 can (14 oz) reduced-sodium chicken broth...

 
 
Tuscan Chicken Milano
Entrees - Maindishes / None         
Heat grill or broiler. In small saucepan over high heat, bring broth and garlic to a boil. Reduce heat to medium-low. Cover and simmer 25 minutes or until garlic is softened. In food processor or ...
Ingredients: 1/2 cup chicken broth, 1 head garlic, peeled, 3 cups bow-tie pasta, 1-1/4 lbs boneless skinless chicken breasts...

 
 
Tuscan Chicken Pasta
Entrees - Maindishes / Low-fat         
Cook the pasta according to the package directions. While the pasta is boiling, season the chicken on each side with a pinch of salt and pepper, and sear it in a skillet over medium-high heat for 3 to...
Ingredients: 2 oz Barilla Plus penne pasta , 2 chicken breasts, pounded to 1/4in thickness , Salt and pepper , 1 tsp olive oil ...

 
 
Tuscan Chicken Pasta
Entrees - Maindishes / None         
1. In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente. Drain and reserve 1 cup pasta water....
Ingredients: 12 oz. angel hair pasta, 1 tbsp extra virgin olive oil, 1 lb boneless chicken breasts, salt...

 
 
Tuscan Chicken Pasta
Entrees - Maindishes / None         
1. In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente. Drain and reserve 1 cup pasta water. Meanwhile, in a large skillet over medium-h...
Ingredients: 12 oz spaghetti or angel hair, 1 tbsp extra virgin olive oil, 1 lb boneless skinless chicken breasts, kosher salt...

 
 
Tuscan chicken with grilled lemon
Entrees - Maindishes / None         
Place chicken breasts in large freezer bag; lightly pound to even thickness. In small bowl, combine olive oil, lemon peel and juice, garlic, seasoning, salt, and red pepper flakes; stir to blend....
Ingredients: 4 boneless, skinless chicken breast halves, 2 T olive oil, 2 t freshly grated lemon peel, 1/4 c fresh lemon juice...

 
 
Tuscan Chicken, Zucchini & White Bean Ragout
Entrees - Maindishes / Quick Meals         
Pour the olive oil into a 2-quart saucepan and heat over medium heat. Add the onion and garlic and cook, stirring, until softened but not brown, 2 minutes....
Ingredients: 2 cups shredded rotisserie chicken, 1/2 c. onion, chopped, 2 cloves garlic, sliced, 2 c. zucchini, cut in 1 in. pieces...

 
 
TUSCAN GARLIC CHICKEN
Entrees - Maindishes / None         
Preheat oven to 350. Mix 1 1/2 cups of flour, salt, pepper and italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess. Heat 3 tbsp of oil in a large skillet. Cook c...
Ingredients: 4 boneless skinless chicken breasts, 1 1/2 cups of flour, plus 1 tbsp, 1 tbsp of salt, 2 tsp black pepper...

 
 
Tuscan Garlic Chicken Pasta
Entrees - Maindishes / Gluten-Free         
Tuscan Garlic Chicken Pasta
1. Bring 4 quarts water to boil in large pot. Meanwhile, combine garlic, pepper flakes, and oil in bowl and microwave until garlic is golden and fragrant, about 1 minute....
Ingredients: 6 garlic cloves, minced, 1/4 tsp red pepper flakes, 6 Tblsp evoo, 4 boneless, skinless chicken breasts...

 
 
Tuscan Herb Mac & Cheese
Entrees - Maindishes / None         
Preheat oven to 375 degrees. Bring a pot of water to a boil and cook the pasta for only HALF of the cooking time as instructed. Drain and toss with 1 tablespoon of olive oil & the bread crumbs. Set as...
Ingredients: 1 box elbow macaroni/pasta, 1/4 cup bread crumbs, 2 garlic cloves, diced, 1 jar Tuscan Herb Sauce (Barilla brand)...

 
 
Tuscan Herb Parmesan-Stuffed Flank Steak
Entrees - Maindishes / None         
Tuscan Herb Parmesan-Stuffed Flank Steak
HEAT oven to 350ºF. MELT 1 Tbsp. butter in large ovenproof skillet on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender. Add croutons, 1/3 cup Parmesan blend and water;...
Ingredients: 2 Tbsp. butter or margarine, divided, 1 stalk celery, sliced, 1/2 cup chopped onions, 2 cups unseasoned croutons...

 
 
Tuscan Kale and Sundried Tomato Sausage Gnocchi
Entrees - Maindishes / None         
Tuscan Kale and Sundried Tomato Sausage Gnocchi
1) In a large skillet, add the chicken sausage. Saute until cooked through, 8 - 10 minutes. Add the chopped kale, portobello mushrooms, sun dried tomatoes, garlic powder, red pepper flakes, salt, pepp...
Ingredients: 1.25 pounds Italian sausage, casings removed, 5 cups chopped kale, 16 oz sliced portobello mushrooms, 1/2 cup sundried tomatoes...

 
 
Tuscan Pasta
Entrees - Maindishes / None         
Tuscan Pasta
1. Mix broccoli, pepper, and onion, spread on baking sheet. Drizzle 1 Tablespoon olive oil and sprinkle seasonings overtop. Bake vegetables at 450 degrees for ten minutes....
Ingredients: 1 cup chopped broccoli, 2 red bell peppers, julienned, 1 large onion, chopped, 1 cup mozzarella cheese, shredded...

 
 
Tuscan Pasta- Slow Cooker Recipe
Entrees - Maindishes / None         
Tuscan Pasta- Slow Cooker Recipe
1. Place all ingredients except spaghetti in slow cooker....
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces, 2 (14oz each) Italian-style stewed tomatoes, undrained, 1 can (150z) Red Kidney beans, rinsed and drained, 1 can (15oz) Tomato Sauce...

 
 
Tuscan Pasta With Tomato-Basil Cream
Entrees - Maindishes / None         
Tuscan Pasta With Tomato-Basil Cream
Ingredients 1 (20-oz.) package refrigerated four-cheese ravioli 1 (16-oz.) jar sun-dried tomato Alfredo sauce 2 tablespoons white wine 2 medium-size fresh tomatoes, chopped 1/2...
Ingredients: , , , ...

 
 
Tuscan Pork Chops
Entrees - Maindishes / None         
Season pork chops with salt and pepper. Dredge in flour. Sear pork chops in olive oil in a large skillet over medium-high heat. Heat 1-2 minutes on each side, just until browned. Remove pork...
Ingredients: 1/4 Cup All Purpose Flour, 1 Teaspoon Salt, 3/4 Teaspoon Pepper, 4 1-inch Thick Boneless Pork Chops...

 
 
Tuscan Pot Roast
Entrees - Maindishes / None         
3 pounds bottom-round pot roast 1/3 cup olive oil (salt, pepper, & Emeril's Italian season) 2 large onions -- quartered 2 stalks celery -- sliced thin 2 large carrots -- sliced thin 1 head gar...
Ingredients: Down below .......I'm lazy!!!, , , ...

 
 
Tuscan Sausage and Barley Stew
Entrees - Maindishes / None         
In a 5-quart saucepan, heat oil over medium-high heat. Add sausage and cook, breaking up with a wooden spoon into small pieces, until brown, about 5 minutes. Using a slotted spoon, remove cooked sausa...
Ingredients: 2 Tbsp EVOO, 4 spicy turkey sausage links, casings removed, 1 c. pearled barley, 8 c. chicken broth...

 
 
Tuscan Steak with Mediterranean Bean Salad
Entrees - Maindishes / None         
Tuscan Steak with Mediterranean Bean Salad
In a small non- metallic bowl, add beef and rub evenly with 2 tbsp balsamic vinegar, garlic, rosemary, and thyme. Cover and Marinate at room temperature for 30 minutes (Can be made up to 8 hours ahead...
Ingredients: 12 oz bottom round lean beef tenderloin, 2 tbsp plus 2 tsp balsamic vinegar, divided, 1 clove garlic, smashed, 1 tsp fresh rosemary, chopped...

 
 
Tuscan Stromboli
Entrees - Maindishes / None         
Tuscan Stromboli
Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle....
Ingredients: 1 can Pillsbury® refrigerated classic pizza crust, 4 oz (half of 8-oz package) cream cheese, softened, 1/3 cup sun-dried tomatoes in oil, sliced, 15 slices (1 1/2-inch size) pepperoni...

 
 
Tuscan Style Chicken
Entrees - Maindishes / None         
Heat oil in large nonstick skillet on medium-high. Season chicken with salt and pepper. Add chicken to skillet. Cook 2-3 min. or until browned. Reduce heat to medium-low. Turn and push chicken to one ...
Ingredients: 1 tbsp. extra-virgin olive oil, 4 boneless chicken cutlets, 1/4 tsp. salt and pepper each, 1/4 c. dry white wine...

 
 
Tuscan Style Tuna Salad
Entrees - Maindishes / None         
Tuscan Style Tuna Salad
Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently. Refrigerate until ready to serve. Cover and refrigerate for up to 2 days. Ingredient ...
Ingredients: 2 6-ounce cans chunk light tuna , drained, 1 15-ounce can small white beans , such as cannellini or great northern, rinsed , 10 cherry tomatoes , quartered, 4 scallions , trimmed and sliced...

 
 
Tuscan-Style Chicken with Rosemary
Entrees - Maindishes / Quick Meals         
Heat a large, deep skillet over med high heat. Season chkn w/salt and pepper. Add 2 T. EVOO half the chkn pieces, and a couple of cloves of crushed garlic....
Ingredients: 2 lbs. boneless, skinless chkn thighs (for 4 servings, just use these), 1 1/2 lb. chkn tenderloins, salt and pepper to taste, 3 T. EVOO...

 
 
Tuscan-Style Garlic-Herb Pork Chops
Entrees - Maindishes / None         
1. Preheat a grill or grill pan to high heat. 2. Combine 2 teaspoons oil, 2 tablespoons parsley, sage, vinegar, rosemary, and half of garlic on a large plate or serving platter; set aside. 3...
Ingredients: 4 teaspoons olive oil, divided 1/4 cup chopped fresh flat-leaf parsley , 1/4 cup chopped fresh flat-leaf parsley , 2 tablespoons thinly sliced sage leaves, 1 tablespoon balsamic vinegar ...

 
 
Tuscan-Style Grilled Tuna Steak
Entrees - Maindishes / Grilling         
Rinse and pat tuna steaks dry. Zest the lemon using the finest side of a hand or box grater orver a cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some grill season...
Ingredients: 4 Fresh Tuna Steakes (8 oz each) 1-inch thick, The zestof 1 lemon, 3 Sprigs fresh rosemary, leaves stripped from stem (about) 2 Tablespoons, A handful of fresh flat-leaf parsely leaves...

 
 
Tuscan-Style Spareribs with Balsamic Glaze
Entrees - Maindishes / None         
Tuscan-Style Spareribs with Balsamic Glaze
In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs ...
Ingredients: 2  tablespoon(s) extra-virgin olive oil, 2  tablespoon(s) chopped rosemary leaves, 1 1/2 tablespoon(s) kosher salt, 1 1/2 tablespoon(s) fennel seeds...

 
 
Tuscany Individual Pizzas
Entrees - Maindishes / None         
Place a pizza stone on the bottom rack of oven and preheat to 500 degrees F for 45 minutes to 1 hour. Dissolve the yeast in the warm water and let stand for 10 minutes. Traditional method- put...
Ingredients: 1/4 ounce active dry yeast (1 package), 3/4 cup warm water (105 to 115 degrees), 1 3/4 cups unbleached flour, 1/2 cup semolina (durum wheat)...

 
 
TVP Tacos
Entrees - Maindishes / None         
Medium Heat pan with 2 Tbsp. olive oil. Add TVP saute until thawed....
Ingredients: Morning Star Grillers Recipe Crumbles (2 bags) (TVP), 2 Servings prepared Schilling Taco Seasoning, 2-3 Tbps. Tomato Paste , 1-2 Tbsp. Cumin...

 
 
Twenty-Garlic Chicken Dinner
Entrees - Maindishes / None         
Rinse and drain chicken. Pat dry inside and out with paper towels....
Ingredients: 1 3-3 1/2 lb whole chicken , 1 tsp salt, 1 tsp paprika, 1/2 tsp pepper...

 
 
Twice - Baked potato casserole
Entrees - Maindishes / None         
Total time = 1 1/4 hours.Heat oven to 350 degrees.Lighlt coat a 3 quart shallow baking dish with non-stick spray.Cook potatoes in water to cover for 20-25 minutes,until tender when pierced.Drain in a ...
Ingredients: 5 Lbs potatoes,peeled and quarted, 2 Large eggs,beaten, 6 Tablespoons butter, 1 Cup green onion,chopped...

 
 
Twice Baked Potato Casserole
Entrees - Maindishes / None         
Twice Baked Potato Casserole
Cut baked potatoes into 1 inch cubes. Place half in a greased 13in x 9in x 2in baking dish. Sprinkle with half of the salt, pepper, and bacon ...
Ingredients: 6 medium unpeeled potatos, baked, 1/4 teaspoon of salt, 1/4 tsp of pepper, 1 lb sliced bacon, cooked and crumbled...

 
 
twice baked potato casserole
Entrees - Maindishes / None         
Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft....
Ingredients: 8 medium baking potatoes, about 4 pounds, 1 (8-ounce) package cream cheese, at room temperature, ½ cup (1 stick) butter, softened, 1 pint sour cream...

 
 
Twice Baked Potato Casserole
Entrees - Maindishes / None         
1. Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat,...
Ingredients: 5 lb russet potatoes, 10 slices bacon, 8 oz cream cheese, 1/2c unsalted butter, melted...

 
 
Twice Baked Potato Cups
Entrees - Maindishes / None         
Preheat oven to 400 degrees. Scrub potatoes; brush lightly with oil. Pierce potatoes several times; place in deep dish pan. Bake 1 hour, 10 minutes or until fork tender. Remove from pan to cooling...
Ingredients: 6 medium baking potatoes, (about 8 ounces each), vegetable oil, 1/2 cup (2 ounces) grated fresh parmesan or cheddar cheese, 1/2 cup sour cream...

 
 
Twice Baked Potatoes
Entrees - Maindishes / None         
Wash baking potatoes. Bake @ 350 for about 45-60 min until tender when pierced with a fork. Cool slightly, cut in half lengthwise, scoop out potatoes. Place in bowl. Mash potatoes with electric ha...
Ingredients: Baking Potatoes, Butter, Milk, Salt/pepper...

 
 
twice baked sweet potato
Entrees - Maindishes / None         
cook sweet in the oven, at 374 for about 30 mins, check and if they are very squishy to the touch, they are good to go. if not, poke a hole in them and cook for another 10 mins...
Ingredients: 4 sweet potatoes (pref med- lrg), 1/2 cup of coconut milk, 1 slice of bacon per half of sweet potato (so 8 in this case), 1 cup of green chiles diced (optional)...

 
 
Twice Bakes Potatoes (Microwave)
Entrees - Maindishes / None         
Pierce well-scrubbed potatoes twice. Place 1 inch apart on paper towel in oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the ...
Ingredients: 4 large baking potatoes, 6 slices bacon , 1/4 cup butter or margarine , 2 green onions, chopped ...

 
 
Twice-Bake Potatoes
Entrees - Maindishes / None         
Wash potatoes, rub with butter. Bake in 425 oven for 45 to 60 min. Cut potatoes lengthwise in half. Scoop out potato and put pulp in bowl. Place a bit of butter and sprinkle a little cheese in b...
Ingredients: 6 medium baking potatoes, 1/4 cup butter, 1 cup shredded Cheddar cheese, 1/2 cup sour cream...

 
 
Twice-Baked Broccoli and Kale Stuffed Potatoes
Entrees - Maindishes / None         
Twice-Baked Broccoli and Kale Stuffed Potatoes
Preheat oven to 425 degrees F. Scrub potatoes, then poke each several times with a fork (making sure to press well into the potato flesh). Place the potatoes on a baking tray, and bake for 50-60 ...
Ingredients: 2 russet potatoes, 1 cup cooked broccoli (roasted or steamed is fine), 6 large tuscan kale leaves, 1/2 cup milk...

 
 
Twice-Baked Potato Casserole
Entrees - Maindishes / None         
Twice-Baked Potato Casserole
Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft....
Ingredients: 8 medium baking potatoes, 1 (8-ounce) package cream cheese, at room temperature, 1/2 cup (1 stick) butter, softened, 1 pint sour cream...

 
 
Twila Butler's City Chicken
Entrees - Maindishes / None         
Place pork cubes on skewers. Mix beaten egg and milk together. Dip meat in egg mixture and then into the bread crumbs. Brown in a skillet over medium heat. Place in a greased baking dish with 1/4 c wa...
Ingredients: 1-2 lb cubed pork, 1 beaten egg, 1 T milk, 2 c bread crumbs...

 
 
Twin Cities Dogs
Entrees - Maindishes / None         
Twin Cities Dogs
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit. ...
Ingredients: 8 large hot dogs , 1 stick (1 oz) mozzarella string cheese, cut lengthwise into 8 strips, 1 stick (1 oz) Cheddar string cheese, cut lengthwise into 8 strips, 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls ...

 
 
Twin Meat Loaves
Entrees - Maindishes / None         
Soak oatmeal in milk. Add eggs; beat with rotary beater. Add ground beef, pork sausage, onion, celery, Worcestershire sauce, salt, poultry seasoning, and pepper....
Ingredients: 1 1/2 cups oatmeal, 3/4 cup milk, 1 % lowfat, 2 eggs, 1 pound ground beef...

 
 
Twirly Whirly Pizza
Entrees - Maindishes / None         
Heat oven to 400 degrees F. Unroll dough from tube. Spread pizza sauce on top. Sprinkle with half of cheese and top with spinach leaves. Roll up, starting with short end. Cut into 8 pieces, then lay p...
Ingredients: 1 tube (13.8 oz) refrigerated pizza dough, 1/2 cup pizza sauce, 1/2 cup shredded Italian-mix cheese, divided, 1 cup fresh baby spinach leaves...

 
 
Twisted Pizza Dogs
Entrees - Maindishes / None         
Twisted Pizza Dogs
Heat oven to 425ºF. Spray cookie sheet with cooking spray....
Ingredients: 1 3/4 cups Original Bisquick® mix , 1/3 cup milk , 1 can (8 oz) pizza sauce , 8 hot dogs ...

 
 
Two Bean Casserole
Entrees - Maindishes / None         
Brown hamburger, bacon and onion. Drain off grease. Add remaining ingredients and stir. Put in casserole. Bake 1 hour at 350 degrees....
Ingredients: 1 lg. can pork and beans, 1 can kidney beans, 3/4 cup ketchup, 1/2 cup brown sugar...

 
 
Two chickens and three meals
Entrees - Maindishes / None         
2 pre-cooked rotisserie chickens at Market Basket 3.99 each 2 cups wild rice 1 bundle celery 2 large onions 1 bag carrots 1 garlic bulb 1 bell pepper 1 red pepper Step 1- Slice the breas...
Ingredients: Rotisserie Chickens (2), Celery bunch, Carrots bag, ...

 
 

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