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Entrees - Maindishes Recipes         page 638 of 655

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32714 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F In a medium pan, heat oil; saute garlic, onion and red pepper until onion is translucent, about 5 minutes ...
Ingredients: 2 tbsp. olive oil, 3 gloves garlic, chopped, 1/2 spanish onion, julienned, 1 red pepper, julienned...

 
 
Vegetable Enchilladas
Entrees - Maindishes / Vegetarian         
Vegetable Enchilladas
Make Sauce- In a medium saucepan, heat oil over medium heat. Add 1 tsp cumin, flour, and tomato paste; cook, whisking, 1 min. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, and...
Ingredients: 2 Tbs olive oil, 2 tsp ground cumin, 1/4 cup all-purpose whole wheat flour, 1/4 cup tomato paste...

 
 
Vegetable Fajitas
Entrees - Maindishes / None         
Chop produce into strips. Saute peppers and onions in skillet with oil and garlic. Add seasonings of choice for flavoring. Add a little marinade mix....
Ingredients: red bell pepper, green bell pepper, yellow onion, poblano pepper (optoinal)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Vegetable Fried Rice
1) Cook the rice in a rice cooker, then place rice in the fridge to cool - you'll be using 3 cups of cooked rice, so set aside the leftover 1/4 of the rice for another day. Meanwhile, prepare ...
Ingredients: 2 cups uncooked rice, 2 tsp. sesame oil, 6 button mushrooms, diced, 1 carrot, diced...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Sauté scallions, onions and garlic in olive oil; add frozen peas and carrots....
Ingredients: 1 bunches of scallions, 1 medium onion, 2 cloves of garlic, 10 eggs (scrambled)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / Low-fat         
Vegetable Fried Rice
Combine rice and broth in a small saucepan. Bring to a boil over high heat. Cover, reduce heat and simmer until the liquid is absorbed, 12 to 14 minutes. Spread the rice out on a large plate and let s...
Ingredients: 1 cup instant brown rice , 1 cup vegetable broth, 2 eggs, lightly beaten, 2 teaspoons canola oil...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
In a LARGE pan, heat oil on med high. Add onion and rice. Stir and cook until onion is soft. Reduce heat to med and add veggies. Cook and stir to combine well....
Ingredients: 3 cups cooked brown rice, 10 oz pakg of frozen mixed veggies, cooked, 1 small onion, finely chopped, 2 eggs lightly beaten...

 
 
Vegetable frittata
Entrees - Maindishes / None         
Preheat oven to 180°C. Spray a 20cm (base measurement) square cake pan with oil. Line base and sides with non-stick baking paper, allowing the 2 long sides to overhang. ...
Ingredients: Olive oil spray , 1 tbs olive oil , 500g frozen stir-fry vegetable mix, thawed , 6 eggs ...

 
 
Vegetable Hash with Poached Eggs
Entrees - Maindishes / Vegetarian         
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri...
Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...

 
 
VEGETABLE HOTDISH
Entrees - Maindishes / None         
Brown 2 Tbls butter with onion and celery. ...
Ingredients: 2 cups cooked rice, 2 -10 ounce pkgs broccoli, 1/4 cup onion, 1/2 cup celery...

 
 
Vegetable jalfrezi
Entrees - Maindishes / None         
Vegetable jalfrezi
Heat the vegetable oi in a large saucepan. Add the onions, apple and garlic and cook, stirring for 3-4 minutes. Stir in the curry paste and cook for a few seconds....
Ingredients: 2 tsp vegetable oil, 2 onions, chopped, 1 eating apple, cored & chopped, 1 garlic clove, crushed ...

 
 
vegetable lasagna
Entrees - Maindishes / None         
Cook lasagna noodles according to package directions. Drain; set aside. In a medium bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning. Set aside. In a large skillet cook m...
Ingredients: 8 oz dried lasagna noodles (9-10 noodles), 2 eggs, beaten, 2 cups cream style cottage cheese, 15 oz carton ricotta cheese...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
In medium saucepan place broccoli, pepper, carrot and onion. Cover with water. Over medium high heat, heat to boil, Reduce heat to low. Cover and cook 5 minutes or until tender. Drain....
Ingredients: 1 package (10oz) frozen chopped broccoli (WIC food), 1 small red or green bell pepper, chopped (about 1/2 cup) (WIC food), 1 medium carrot, chopped (about 1/3 cup) (WIC food), 1 small onion, chopped (about 1/4 cup) (WIC food)...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Preheat oven to 375. Heat olive oil in a large skillet over medium heat. Add garlic and saute until golden (about 1 minute). Add vegetables and saute for 4 minutes. Season with salts and black pepp...
Ingredients: 12 pasta sheets from 1 box of oven-ready lasagna, 6 cups of marinara sauce, 4 tbsp olive oil, 1 clove garlic...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Preheat broiler. Place zucchini lengths on a lightly oiled cookie sheet and heat until browned. Cool slightly. Mix 1 egg with 15 oz of Ricotta cheese....
Ingredients: 28 oz jar of tomato sauce, 1 egg, 1/2 cup fresh basil leaves (julienned), 4 zucchini thinly sliced lengthwise...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain....
Ingredients: 1 (16 ounce) package lasagna noodles , 1 pound fresh mushrooms, sliced , 3/4 cup chopped green bell pepper , 3/4 cup chopped onion ...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Heat oven to 350 degrees. In a bowl, mix ricotta with salt and 1/2 C. pesto oil. Grease rectangular baking dish, spoon 1/2 C. sauce, layer lasagna, layer ricotta, layer grilled veggies, layer mozzar...
Ingredients: 2 lbs. ricotta, 1 t. salt, Pesto Oil, Puttanesca Sauce...

 
 
Vegetable Lasagna Roll Ups
Entrees - Maindishes / None         
To make sauce, combine tomatoes, basil, oregano, garlic and bay leaf in a med size saucepan. Brint to a boil, reduce heat and simmer for 15 mins, stirring occasionally. Season with salt and pepper. ...
Ingredients: 1/2 lb lasagna noodles, 1 lb low fat ricotta cheese, 4 oz skim mozzarella cheese, 2 sm broccoli stalks and florets cooked and chopped...

 
 
Vegetable Lasagna Rolls with Roasted Red Pepper
Entrees - Maindishes / None         
Vegetable Lasagna Rolls with Roasted Red Pepper
Directions Preheat oven to 350 degrees F. (If making Roasted Red Pepper Sauce, start with that first as oven needs to be at 400 degrees F. After peppers are roasted reduce heat to 350 degrees). ...
Ingredients: 10-12 lasagna noodles, cooked & drained, 15 oz ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, shredded...

 
 
Vegetable Lasagne
Entrees - Maindishes / None         
Heat oven to 350 degrees....
Ingredients: 1 24-ounce cottage cheese, 3 tsp. chopped parsley, 2 10-ounce packages frozen broccoli, thawed and drained, 1/2 tsp. salt...

 
 
Vegetable lasagne
Entrees - Maindishes / None         
Preheat oven to 200degC. Cover a baking tray with non-stick baking paper. ...
Ingredients: 300g low-fat ricotta, 1 tablespoon olive tapenade, 200g fresh lasagne sheets, 250mls basic tomato sauce...

 
 
Vegetable Lo Mein
Entrees - Maindishes / None         
Vegetable Lo Mein
Prep- cook the noodles according to package directions. ...
Ingredients: 1 (8-ounce) package lo mein noodles , 2 tablespoons canola oil , 2 teaspoons chopped garlic , 1 teaspoon chopped ginger ...

 
 
Vegetable Lo Mein
Entrees - Maindishes / None         
Toss cooked spaghetti with olive oil....
Ingredients: 8-16 oz. spaghetti, cooked, 4 Tbsp. olive oil, 1 small onion, sliced, 3 cloves garlic, minced...

 
 
Vegetable Makhanwala (a creamy curry dish)
Entrees - Maindishes / Holiday Dish         
Vegetable Makhanwala (a creamy curry dish)
a) Cut the vegetables into long, diagonal strips. b) Deep fry the sliced potatoes in vanaspati....
Ingredients: 150g french beans (sliced), 150g cauliflower (sliced), 150g carrots (sliced), 1 teacup green peas...

 
 
Vegetable Marinade for Grilled Veggie Kabobs
Entrees - Maindishes / None         
Combine all marinade ingredients in a small mixing bowl, whisking until well blended. Pour marinade over 1-2 lbs. cut up vegetables and refrigerate. Marinate for 4 hours, stirring occasionally. Pla...
Ingredients: 1/2 C. white vinegar , 1 Tbsp. Fresh basil or 1 tsp. dried, 1/2 C. Olive oil , 1 Tbsp. Fresh parsley or 1 tsp. dried...

 
 
Vegetable Masala
Entrees - Maindishes / Vegetarian         
Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn i...
Ingredients: 1 teaspoon fresh ginger, minced , 2 garlic cloves, peeled , 1 (15 ounce) can diced tomatoes , 1/2 teaspoon cayenne pepper ...

 
 
Vegetable Noodle Stir Fry
Entrees - Maindishes / Vegetarian         
Bring a large pot of water to a boil, salt it, add pasta and cook until al dente. Drain....
Ingredients: Salt, 1 lb whole grain spaghetti or linguine pastas, 3 tbsps vegetable oil, 2 large eggs, beaten...

 
 
Vegetable Parmesan Bake
Entrees - Maindishes / None         
Cook spaghetti according to package directions. Lightly coat 10-inch deep-dish pie plate or ovenproof casserole with cooking spray. Drain pasta; arrange in pie plate or casserole, forming crust. Set a...
Ingredients: 1 lb. Thin spaghetti, 1 tbsp Olive oil, 1 Small onion, chopped, 3 cloves Garlic, minced...

 
 
Vegetable Pasta
Entrees - Maindishes / None         
Bring a large pot of water to a boil. Meanwhile, heat oil in a large skillet. Add onion and salt and saute over medium heat for about 5 minutes, or until onion begins to soften. Add broccoli, caulifl...
Ingredients: 3 tablespoons extra-virgin olive oil, 1 cup sliced red onion, ¼ teaspoon salt, 1 ½ cups small broccoli florets...

 
 
Vegetable Pasta Bake
Entrees - Maindishes / Vegetarian         
PREHEAT oven to 375°F. Mix spaghetti sauce, pasta, vegetables and 1/2 of the Parmesan cheese....
Ingredients: 1 jar (26 oz.) spaghetti sauce , 3 c. rotini pasta/penne pasta, , cooked and drained, 1 bag (16 oz.) frozen vegetable blend,...

 
 
Vegetable Pasta Soup
Entrees - Maindishes / None         
In a soup kettle, saute onions in olive oil until they are soft, then add hamburger and brown. Add celery, salt, oregano, pepper and basil. Cover and cook over low heat for 5 minutes. Stir in toma...
Ingredients: 1 lb ground beef, 2 potatoes, 1 c. chopped onion, 2 T. olive oil...

 
 
Vegetable Patties
Entrees - Maindishes / None         
Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat ...
Ingredients: • 1 1/4 cups fresh corn kernels or frozen, thawed, • 1 medium carrot, grated, • 1 medium russet potato, peeled, grated, • 1/2 medium onion, finely chopped...

 
 
Vegetable Pilau
Entrees - Maindishes / None         
Heat oil, saute onions, add taj, laving, mari, elchi, jeeru, garlic, ginger. Saute a little. Add salt and harder. Then add double amount of water for rice. Bring to boil....
Ingredients: 1 bag mixed frozen vegetables, Rice, 1 chopped onion, whole jeeru, loaving, taj, mari, elchi...

 
 
Vegetable Pizza
Entrees - Maindishes / Vegetarian         
Spread crescent rolls flat on cookie sheet and bake for 10 mins at 350. Cool. Mix remaining bottom ingredients. Spread on cooled crust. Top with vegetables cut into quite small pieces. Sprinkle wit...
Ingredients: Vegetables cut into small pieces, cheese, 2 pkgs Pillsbury crescent rolls, 8 oz cream cheese...

 
 
Vegetable Pizza
Entrees - Maindishes / Kids         
Vegetable Pizza
Spread cream cheese over prepared pizza dough. ...
Ingredients: Prepared Pizza Dough, Cream Cheese, Mozzarella Cheese, Vegetables (for topping)...

 
 
vegetable pizza with potato crust
Entrees - Maindishes / None         
In a large bowl, combine zucchini, summer squash, yellow pepper, red pepper, onion, garlic, jalapeno pepper, and 1 tablespoon olive oil. In a large frying pan or wok, heat the remaining tablespoon...
Ingredients: 1 medium-sized zucchini, thinly sliced , 1 medium-sized yellow summer squash, thinly sliced , 1 medium-sized yellow sweet pepper, chopped , 1 medium-sized red sweet pepper, chopped ...

 
 
Vegetable Polenta Casserole
Entrees - Maindishes / None         
Bring vegetable broth to a boil in a medium sauce pan. Stir together cornmeal plus 1 cup of water, then stir into the boiling water. Reduce heat and let simmer for 10-15 minutes, or until thickened....
Ingredients: 3 cups vegetable broth, 1 cup cornmeal, 8 oz frozen chopped spinach, 2 tbsp olive oil...

 
 
Vegetable Pot Roast
Entrees - Maindishes / None         
Place roast in baker. Add potatoes, carrots, onions and celery, salt and pepper. Place lid on top. Put in 325 degree oven for 2-3 hours, depending on how large the roast is. Remove roast and vegeta...
Ingredients: Roast, potatoes, cut, carrots, cut, onions, cut...

 
 
Vegetable Quiche
Entrees - Maindishes / Vegetarian         
Vegetable Quiche
1. Set oven to 180 degrees centigrade (for fan forced oven) 2. Spray the dish you are baking the quiche in with an oil spray. ....
Ingredients: 1.5 sheets of short crust pastry (Coles brand = 127 g carb), 1 red onion finely chopped, 1 red capsicum cut into thin slices, 1 cup of baby spinach finely chopped...

 
 
Vegetable Quiche with Tofu
Entrees - Maindishes / Vegetarian         
Melt 1 T of the butter in a skillet; saute garlic and onion. Add broccoli, saute lightly, and add the squash and mushrooms. Saute lightly, adding more butter if needed. Remove from pan. Mix the grated...
Ingredients: 2-3 T butter, 1 garlic clove, chopped, 1 small onion, chopped, 1 spear of broccoli, chopped...

 
 
Vegetable Ragout with Red Pepper Coulis
Entrees - Maindishes / Vegetarian         
Vegetable Ragout with Red Pepper Coulis
For the Coulis- Whisk the cornstarch into the vegetable broth. Melt the butter over medium heat in a saute pan, and then add the chicken broth mixture, red peppers and garlic. Simmer 30 minutes...
Ingredients: 3 tbsp cornstarch, 1.5 c vegetable broth, 6 tbsp butter, 2 roasted red peppers, seeded and peeled...

 
 
VEGETABLE RIBBON PASTA SHELLS
Entrees - Maindishes / None         
MAKE SAUCE- IN A 5-6 QT PAN OVER MED-HIGH HEAT, COOK ONION AND GARLIC IN OIL STIRRING OFTEN UNTIL GOLDEN, ABOUT 5 MINUTES. STIR IN REMAINGIN SAUCE INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT AND SIMM...
Ingredients: 1 MED ONION CHOPPED, 2 LARGE GARLIC CLOVES, MINCED, 1 TBSP OLIVE OIL, 2 LBS RIPE TOMATOES,CORSELY CHOPPED...

 
 
Vegetable Ribbons Vinagrette
Entrees - Maindishes / None         
While pasta is cooking, in small bowl whisk together oil, vinegar, onion, garlic, mustard, salt and herb seasoning until well combined; set aside....
Ingredients: Pasta of choice (whole wheat linguine, spaghetti, fettuciine and long fusilli), 2 tbs olive oil, 1 tbs red wine vinegar, 1/4 cup finely chopped onion...

 
 
Vegetable Rotini with Flaked Tuna in a Light Lemon
Entrees - Maindishes / None         
Vegetable Rotini with Flaked Tuna in a Light Lemon
Boil pasta in a large pot of salt water until al dente (for about 6 minutes). Drain and allow pasta to cool as you prepare the lemon-yogurt dressing. Add tuna, broccoli, bell pepper, tomato...
Ingredients: For the Tuna Pasta-, About 4 dried cups tri-color vegetable rotini, Two tins or about 1 cup drained light skipjack tuna, 2 cups broccoli florets, chopped ...

 
 
Vegetable Skewers with RosemaryDijon vinaigrette
Entrees - Maindishes / Vegetarian         
Vegetable Skewers with RosemaryDijon vinaigrette
Whisk together vinegar, mustard, shallots, lemon juice, and lemon zest in small bowl. Slowly whisk in olive oil until mixture thickens or emulsifies. Stir in rosemary, and season with salt and pepper,...
Ingredients: 4 Tbs. sherry vinegar, 4 Tbs. Dijon mustard, 2 small shallots, minced (3 Tbs.), 2 Tbs. lemon juice...

 
 
Vegetable Sloppy Joes
Entrees - Maindishes / Vegetarian         
Heat 2 Tbsp oil in large skillet over medium high heat; add garlic, peppers and onion and cook until softened, about 10 minutes; add remaining oil and mushrooks; cook until mushrooms are softened and ...
Ingredients: 3 Tbsp olive oil, 2 cloves garlic, chopped, 1 red pepper, seeded and thinly sliced, 1 green pepper, seeded and thinly sliced...

 
 
Vegetable Soup- Memaw Keith's and Aunt Avis'
Entrees - Maindishes / Vegetarian         
Bring to boil, reduce to low and simmer until done....
Ingredients: 12 oz can stewed tomatoes, large pkg frozen veggies, 15 oz can tomato sauce, 1 chopped onion (or onion powder)...

 
 
Vegetable Souper Burger
Entrees - Maindishes / None         
Brown the ground beef and chopped onion in heavy skillet; stir to separate meat. Add vegetable soup, 2 Tbsp catsup, 1 tsp prepared mustard, and dash of pepper. Simmer about 5 minutes. Serve on toas...
Ingredients: 1 lb ground beef, 1/2 cup chopped onion, 1 can vegetable soup, 2 Tbsp catsup...

 
 
Vegetable Stack
Entrees - Maindishes / None         
Prepare dressing Chop basil Into bowl Add salt and pepper Olive oil for dressing Stir well 2 slices egg plant 2 slices tomato Salt and pepper on both oil in pan fry both sides Add more salt...
Ingredients: , , , ...

 
 
Vegetable Stew w/ Cornmeal Dumplings (slow cooker)
Entrees - Maindishes / None         
In a slow cooker, combine squash, mushrooms, undrained tomatoes, beans, water, garlic, Italian seasoning, and pepper. Cover and cook on low-heat setting 8-10 hours or on high-heat 4-5 hours. Dum...
Ingredients: 3 cups peeled butternut or acorn squash cut into 1/2-inch cubes, 2 cups sliced fresh mushrooms , 2 (14 1/2 oz.) canned diced tomatoes, undrained, 1 (15 oz.) can beans, rinsed and drained...

 
 

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