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Entrees - Maindishes Recipes         page 647 of 665

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33204 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegan stroganoff
Entrees - Maindishes / Vegetarian         
Fry mushrooms, onion and peppers in oil. Add thyme, sour cream, creamer and broth. Gently simmer. Cook fettuccine according to packet directions....
Ingredients: 2 cups sliced mushrooms, 1/2 red pepper, sliced, 1/2 onion, sliced, Thyme...

 
 
Vegan Stuffed Dumplings
Entrees - Maindishes / None         
Put the lentils and the water in a pot and simmer until the lentils are nice and mushy...
Ingredients: 1c. Flour, 1/2 tsp salt, 1/2 c. warm water, ...

 
 
Vegan Stuffed Shells
Entrees - Maindishes / None         
Vegan Stuffed Shells
Drain the tofu and pat dry with paper towels. Crumble into the bowl of a food processor or high-speed blender along with olive oil, salt, oregano, garlic and nutritional yeast. Process on ...
Ingredients: 2 tablespoons olive oil, 1.5 teaspoon salt, 1 teaspoon oregano, 16 ounces extra firm tofu...

 
 
Vegan tacos
Entrees - Maindishes / Vegetarian         
In a large nonstick skillet, saute the red pepper, mushrooms and garlic in oil until tender....
Ingredients: 2 Bell peppers, any color, thinly sliced, 2 cups white mushrooms, thinly sliced, 4 cups brown rice, cooked, 1 (14 oz) can corn, drained...

 
 
Vegan Tofu and Vegetable Pot Pie
Entrees - Maindishes / None         
Vegan Tofu and Vegetable Pot Pie
For homemade crust (ingredients- 1 cup flour, 1/2 cup vegan butter, ice water). The secret to this crust is chilling the ingredients and tools. Place the flour in a mixing bowl and chill in the freeze...
Ingredients: homemade crust (or store bought pie crust), tofu, olive oil, yellow onion...

 
 
Vegan Tofu Scramble
Entrees - Maindishes / Low-fat         
Vegan Tofu Scramble
Slice the tofu into approximately one inch cubes. Then, using either your hands or a fork, crumble it slightly. Sautee onion, pepper and crumbled tofu in oil for 3-5 minutes, stirring often. Ad...
Ingredients: 1/2 yellow onion, diced, 1/2 green bell pepper, diced, 1 block tofu, drained and pressed, 2 tbsp olive oil...

 
 
Vegan Tomato and Roasted Eggplant Stew
Entrees - Maindishes / Vegetarian         
Arrange oven racks so one is on the upper third and the other is lower third and preheat oven to 450. Cover 2 large baking sheets with parchment paper and brush with olive oil. ...
Ingredients: Olive oil, 2 large eggplants, 1 bulb garlic , 2 peppers (orange and red)...

 
 
Vege Tagine
Entrees - Maindishes / None         
Vege Tagine
Put all ingrediants into the crock pot. Cook for 6-8 hours...
Ingredients: 4 carrots cut into chunks, 4 small parsnips cut into chunks, 3 red onions cut into wedges, 2 red peppers...

 
 
Vege Wraps
Entrees - Maindishes / Vegetarian         
Spread cream cheese over tortilla. Arrange filling ingredients in a row along the center third of the tortilla. Sprinkle with salt and pepper. Roll tortilla up as tightly as possible....
Ingredients: 1 Tbsp. cream cheese, 1 flour tortilla, 2 Tbsp. shredded carrot, 2 Tbsp. red or yellow pepper, thinly sliced...

 
 
Vegetable and Chicken Penne
Entrees - Maindishes / Quick Meals         
Warm olive oil in a pan over medium heat and add chicken. Allow to cook until tender and add seasoning to taste, stirring frequently. Add sour cream and stir....
Ingredients: 1/2 lb. boneless chicken, cubed, 1 tblsp. olive oil, Salt, pepper, oregano, basil - to taste, A dash of nutmeg (optional)...

 
 
Vegetable and Chicken Pot Pie
Entrees - Maindishes / None         
In lg skillet melt margarine. Add celery and stir over medium-high heat until crisp-tender. Stir in soup, milk, onion powder, thyme and pepper; mix well....
Ingredients: 1 T butter, 1 cup chopped celery, 1 can condensed cream of chicken soup, 1/2 cup milk...

 
 
Vegetable and Goat Cheese Quesadilla
Entrees - Maindishes / None         
Vegetable and Goat Cheese Quesadilla
Heat 1 tablespoon olive oil in a large saucepan over medium heat. Sautée onions until translucent , seasoning with salt, pepper, and cumin as they cook. (About 5 minutes.) When the chopped onion...
Ingredients: 1 whole-grain/whole-wheat tortilla, 1/4 cup thinly sliced white onion, 1 tablespoon extra-virgin olive oil, 1/2 large tomato, sliced...

 
 
Vegetable and Rice Burritos with Queso Cheese
Entrees - Maindishes / None         
Vegetable and Rice Burritos with Queso Cheese
Heat a small saucepan over medium-high heat. Add 1 tsp canola oil to pan, swirling to coat. Add the rice and 1/2 tsp garlic. Saute for 1 minute, stirring constantly. Add 2/3 cup water and 1/8 ...
Ingredients: 4 teaspoons olive oil, divided, 1/3 cup uncooked long grain white rice, 1 teaspoon chopped garlic, divided, 2/3 cup water...

 
 
Vegetable and Shrimp Noodles
Entrees - Maindishes / Quick Meals         
Heat olive oil or cooking spray in large skillet over medium heat. Add onion and garlic and cook about 5 minutes. Add carrots, pepper, 1 cup chicken stock and soy sauce; mix well....
Ingredients: cooking spray or olive oil , 1 onion, minced, 2 garlic cloves, minced, 1/2 cup carrots, sliced...

 
 
Vegetable Beef Dinner with Dumplings
Entrees - Maindishes / None         
Cook and stir ground beef and onion in Dutch oven until beef is light brown and onion is tender; drain. Stir in soup, potato, water, celery, salt and pepper. Heat to boiling; reduce heat. Cover and...
Ingredients: 1 1/2 pounds ground beef, 1/2 cup chopped onion, 1 can (26 ounce) condensed vegetable soup, 1 large potato, pared and diced...

 
 
Vegetable Beef Soup
Entrees - Maindishes / None         
Mix all ingredients and cook on low for 5-6 hours....
Ingredients: 1 1/2 lbs beef stew meat, 1/2 green pepper, 1 can green beans , 1 can corn...

 
 
Vegetable Beef Soup
Entrees - Maindishes / None         
Put all in crock pot and cover with water. You can add seasonings to taste....
Ingredients: 1/2 to 1 lb. beef stew meat cut in 1/2 " cubes, 1 can chopped tomatoes, 1 lg. carrot sliced, 1 onion chopped...

 
 
Vegetable Cassarole
Entrees - Maindishes / None         
Vegetable Cassarole
Combine all ingredients into an 8x8 pan. Bake at 350 degrees for 1 hour. Note- might have to stir halfway through cooking time to distribute cheese...
Ingredients: 1 cup instant rice, 1 bag mixed vegetables (thawed and chopped), chopped onion , 8 oz velveeta cheese...

 
 
Vegetable Chicken Soup (4 portions)
Entrees - Maindishes / None         
- Bring 6 cups of water to a boil with dried soup anchovies first, and then when the color changes put in the dried seaweed and boil for 3-5 minutes...
Ingredients: Broccoli, Chicken, Egg, Bean Sprouts...

 
 
Vegetable Chili
Entrees - Maindishes / None         
Saute vegetables in cooking spray. Add remaining ingredients. Simmer 30 minutes....
Ingredients: 2 small cans Italian stewed tomatoes, 1 8-oz can tomato sauce, 1 Tbsp chili powder, 1 tsp cumin...

 
 
Vegetable Chilli Bowl
Entrees - Maindishes / None         
Fry the garlic and chilli in 1 tbsp olive oil for 2 minutes. Add the cumin and mushrooms and cook for 3 minutes. Add the tomatoes, kidney beans and 200ml water, stir and simmer for 10 minutes. Add the...
Ingredients: 2 Garlic Cloves (crushed), 2 Red Chillies (chopped finely), Olive Oil, 2tsp Ground Cumin...

 
 
Vegetable Chow Mein
Entrees - Maindishes / None         
Vegetable Chow Mein
1) Press tofu for an hour. Now soak the mushrooms in cold water in a large bowl and set aside. Cube and bake the tofu in the oven for 30 minutes at 400°C, flipping once half way through for ev...
Ingredients: 1 pkg chow mein noodles (16 oz), 1 tbsp. vegetable oil, 1 1/2 tsp minced garlic, 1 tsp. minced gingerroot...

 
 
Vegetable Couscous
Entrees - Maindishes / Vegetarian         
Soak couscous in stock for 5 minutes....
Ingredients: 350g dried couscous, 500ml vegetable stock, 2 lemons, 1 tsp lazy garlic...

 
 
Vegetable Curry
Entrees - Maindishes / None         
Heat olive oil in a large nonstick skillet over medium-high heat. Add sweet potato to pan; saute 3 minutes. Decrease heat to medium. Add cauliflower, onion, and curry powder; cook 1 minute, stirrin...
Ingredients: 1 and 1/2 tsp olive oil, 1 cup diced peeled sweet potato, 1 cup small cauliflower florets, 1/4 cup thinly sliced yellow onion...

 
 
Vegetable Curry with Chickpeas (SC)
Entrees - Maindishes / None         
Vegetable Curry with Chickpeas (SC)
Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on low for 8 hours or high for 4 hours....
Ingredients: 250g cauliflower florets, 500g brussel sprouts, quartered, 300g sweet potato, diced, 1 red pepper, diced...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Make sauce- In a medium saucepan, heat oil over medium. Add 1 teaspoon cumin, flour, and tomato paste; cook, whisking, 1 minute. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, ...
Ingredients: 2 tablespoons olive oil, plus more for baking dishes, 2 teaspoons ground cumin, 1/4 cup all-purpose flour (spooned and leveled), 1/4 cup tomato paste...

 
 
Vegetable Enchiladas
Entrees - Maindishes / Vegetarian         
Preheat oven to 350F In a medium pan, heat oil; saute garlic, onion and red pepper until onion is translucent, about 5 minutes ...
Ingredients: 2 tbsp. olive oil, 3 gloves garlic, chopped, 1/2 spanish onion, julienned, 1 red pepper, julienned...

 
 
Vegetable Enchilladas
Entrees - Maindishes / Vegetarian         
Vegetable Enchilladas
Make Sauce- In a medium saucepan, heat oil over medium heat. Add 1 tsp cumin, flour, and tomato paste; cook, whisking, 1 min. Whisk in broth and 3/4 cup water; bring to a boil. Reduce to a simmer, and...
Ingredients: 2 Tbs olive oil, 2 tsp ground cumin, 1/4 cup all-purpose whole wheat flour, 1/4 cup tomato paste...

 
 
Vegetable Fajitas
Entrees - Maindishes / None         
Chop produce into strips. Saute peppers and onions in skillet with oil and garlic. Add seasonings of choice for flavoring. Add a little marinade mix....
Ingredients: red bell pepper, green bell pepper, yellow onion, poblano pepper (optoinal)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Vegetable Fried Rice
1) Cook the rice in a rice cooker, then place rice in the fridge to cool - you'll be using 3 cups of cooked rice, so set aside the leftover 1/4 of the rice for another day. Meanwhile, prepare ...
Ingredients: 2 cups uncooked rice, 2 tsp. sesame oil, 6 button mushrooms, diced, 1 carrot, diced...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
Sauté scallions, onions and garlic in olive oil; add frozen peas and carrots....
Ingredients: 1 bunches of scallions, 1 medium onion, 2 cloves of garlic, 10 eggs (scrambled)...

 
 
Vegetable Fried Rice
Entrees - Maindishes / Low-fat         
Vegetable Fried Rice
Combine rice and broth in a small saucepan. Bring to a boil over high heat. Cover, reduce heat and simmer until the liquid is absorbed, 12 to 14 minutes. Spread the rice out on a large plate and let s...
Ingredients: 1 cup instant brown rice , 1 cup vegetable broth, 2 eggs, lightly beaten, 2 teaspoons canola oil...

 
 
Vegetable Fried Rice
Entrees - Maindishes / None         
In a LARGE pan, heat oil on med high. Add onion and rice. Stir and cook until onion is soft. Reduce heat to med and add veggies. Cook and stir to combine well....
Ingredients: 3 cups cooked brown rice, 10 oz pakg of frozen mixed veggies, cooked, 1 small onion, finely chopped, 2 eggs lightly beaten...

 
 
Vegetable frittata
Entrees - Maindishes / None         
Preheat oven to 180°C. Spray a 20cm (base measurement) square cake pan with oil. Line base and sides with non-stick baking paper, allowing the 2 long sides to overhang. ...
Ingredients: Olive oil spray , 1 tbs olive oil , 500g frozen stir-fry vegetable mix, thawed , 6 eggs ...

 
 
Vegetable Hash with Poached Eggs
Entrees - Maindishes / Vegetarian         
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion, potatoes, and herbes de Provence; spread mixture in a single layer in pan. Cook 4 minutes, without stirri...
Ingredients: 4 teaspoons olive oil , 1 cup chopped Vidalia or other sweet onion , 1 cup (1/4-inch-thick) slices fingerling or small red potatoes , 1 teaspoon dried herbes de Provence ...

 
 
VEGETABLE HOTDISH
Entrees - Maindishes / None         
Brown 2 Tbls butter with onion and celery. ...
Ingredients: 2 cups cooked rice, 2 -10 ounce pkgs broccoli, 1/4 cup onion, 1/2 cup celery...

 
 
Vegetable jalfrezi
Entrees - Maindishes / None         
Vegetable jalfrezi
Heat the vegetable oi in a large saucepan. Add the onions, apple and garlic and cook, stirring for 3-4 minutes. Stir in the curry paste and cook for a few seconds....
Ingredients: 2 tsp vegetable oil, 2 onions, chopped, 1 eating apple, cored & chopped, 1 garlic clove, crushed ...

 
 
vegetable lasagna
Entrees - Maindishes / None         
Cook lasagna noodles according to package directions. Drain; set aside. In a medium bowl combine eggs, cottage cheese, ricotta cheese, and Italian seasoning. Set aside. In a large skillet cook m...
Ingredients: 8 oz dried lasagna noodles (9-10 noodles), 2 eggs, beaten, 2 cups cream style cottage cheese, 15 oz carton ricotta cheese...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
In medium saucepan place broccoli, pepper, carrot and onion. Cover with water. Over medium high heat, heat to boil, Reduce heat to low. Cover and cook 5 minutes or until tender. Drain....
Ingredients: 1 package (10oz) frozen chopped broccoli (WIC food), 1 small red or green bell pepper, chopped (about 1/2 cup) (WIC food), 1 medium carrot, chopped (about 1/3 cup) (WIC food), 1 small onion, chopped (about 1/4 cup) (WIC food)...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
400 oven Coat baking sheets with cooking spray Place sliced veg on cookie sheets, spray with oil season with italian seasoning, salt and pepper...
Ingredients: 1 medium eggplant, sliced in 1/4 in thickness, 2 large zucchini, sliced lengthwise into 1/4 in slices, 1 large beaten egg, 3/4 pounds part skim ricotta...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Preheat oven to 375. Heat olive oil in a large skillet over medium heat. Add garlic and saute until golden (about 1 minute). Add vegetables and saute for 4 minutes. Season with salts and black pepp...
Ingredients: 12 pasta sheets from 1 box of oven-ready lasagna, 6 cups of marinara sauce, 4 tbsp olive oil, 1 clove garlic...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Preheat broiler. Place zucchini lengths on a lightly oiled cookie sheet and heat until browned. Cool slightly. Mix 1 egg with 15 oz of Ricotta cheese....
Ingredients: 28 oz jar of tomato sauce, 1 egg, 1/2 cup fresh basil leaves (julienned), 4 zucchini thinly sliced lengthwise...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Cook the lasagna noodles in a large pot of boiling water for 10 minutes, or until al dente. Rinse with cold water, and drain....
Ingredients: 1 (16 ounce) package lasagna noodles , 1 pound fresh mushrooms, sliced , 3/4 cup chopped green bell pepper , 3/4 cup chopped onion ...

 
 
Vegetable Lasagna
Entrees - Maindishes / None         
Heat oven to 350 degrees. In a bowl, mix ricotta with salt and 1/2 C. pesto oil. Grease rectangular baking dish, spoon 1/2 C. sauce, layer lasagna, layer ricotta, layer grilled veggies, layer mozzar...
Ingredients: 2 lbs. ricotta, 1 t. salt, Pesto Oil, Puttanesca Sauce...

 
 
Vegetable Lasagna Roll Ups
Entrees - Maindishes / None         
To make sauce, combine tomatoes, basil, oregano, garlic and bay leaf in a med size saucepan. Brint to a boil, reduce heat and simmer for 15 mins, stirring occasionally. Season with salt and pepper. ...
Ingredients: 1/2 lb lasagna noodles, 1 lb low fat ricotta cheese, 4 oz skim mozzarella cheese, 2 sm broccoli stalks and florets cooked and chopped...

 
 
Vegetable Lasagna Rolls with Roasted Red Pepper
Entrees - Maindishes / None         
Vegetable Lasagna Rolls with Roasted Red Pepper
Directions Preheat oven to 350 degrees F. (If making Roasted Red Pepper Sauce, start with that first as oven needs to be at 400 degrees F. After peppers are roasted reduce heat to 350 degrees). ...
Ingredients: 10-12 lasagna noodles, cooked & drained, 15 oz ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese, shredded...

 
 
Vegetable Lasagne
Entrees - Maindishes / None         
Heat oven to 350 degrees....
Ingredients: 1 24-ounce cottage cheese, 3 tsp. chopped parsley, 2 10-ounce packages frozen broccoli, thawed and drained, 1/2 tsp. salt...

 
 
Vegetable lasagne
Entrees - Maindishes / None         
Preheat oven to 200degC. Cover a baking tray with non-stick baking paper. ...
Ingredients: 300g low-fat ricotta, 1 tablespoon olive tapenade, 200g fresh lasagne sheets, 250mls basic tomato sauce...

 
 
Vegetable Lo Mein
Entrees - Maindishes / None         
Vegetable Lo Mein
Prep- cook the noodles according to package directions. ...
Ingredients: 1 (8-ounce) package lo mein noodles , 2 tablespoons canola oil , 2 teaspoons chopped garlic , 1 teaspoon chopped ginger ...

 
 
Vegetable Lo Mein
Entrees - Maindishes / None         
Toss cooked spaghetti with olive oil....
Ingredients: 8-16 oz. spaghetti, cooked, 4 Tbsp. olive oil, 1 small onion, sliced, 3 cloves garlic, minced...

 
 

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