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Entrees - Maindishes Recipes
page 65 of 673
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Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 33623 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Beef Taco Bake
Entrees - Maindishes
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None
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat....
Ingredients: 1 pound(s) ground beef, 1 can(s) (10 3/4 ounces) Campbell's® Condensed Tomato Soup, 1 cup(s) Pace® Chunky Salsa OR Pace® Picante Sauce, 1/2 cup(s) milk...
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Beef Taco Bake
Entrees - Maindishes
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None
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off grease....
Ingredients: 1lb ground beef, 1 can tomato soup, 1 cup salsa or picante sauce , 1/2 cup milk (WIC food)...
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Beef Taco Bake
Entrees - Maindishes
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None
Adjust oven rack to upper-middle position and
heat oven to 475 degrees. Drain tomatoes,
reserving 1/2 cup juice. Cook beef in 12-inch
nonstick skillet over medium heat, breaking up
meat with w...
Ingredients: 2 10-ounce cans Ro-tel diced tomatoes & green chiles, 1.5 pounds ground beef, 1 1-ounce package taco seasoning mix, 1 16-ounce can refried beans (Whole Foods 365 with lime & chile)...
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Beef Taco Bake
Entrees - Maindishes
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None
Preheat oven at 400 degrees....
Ingredients: 1 lb Ground Beef, 1 Can 10 3/4 Tomato Soup, 1 Cup Salsa, 1/2 Cup Milk...
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Beef Taco Bake
Entrees - Maindishes
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None
1. Add soup, salsa, milk and half cheese
2. Place small amount of salsa in 2 quart dish
3. Alternate layers, tortilla, meat mixture.
4. bake covered - top with remaining cheese with 5 min left...
Ingredients: 1 lb browned meat, 1 can condensed tomato soup, 1 cup salsa, 1/2 cup milk...
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Beef Taco Bake
Entrees - Maindishes
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None
Heat oven to 400°F. Cook beef in 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off fat....
Ingredients: 1-1/2 lb. Ground Beef, 1 can (14-3/4 oz.) Campbell's® Condensed tomato soup, 1-1/2 cups Pace® Chunky Salsa or Picante sauce, 3/4 cup Milk...
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Beef Taco Bake
Entrees - Maindishes
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None
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
...
Ingredients: 1 pound ground beef , 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup , 1 cup Pace® Chunky Salsa or Pace® Picante Sauce , 1/2 cup milk ...
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Beef Taco Bake
Entrees - Maindishes
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None
Cook the beef in a 10-inch skillet over medium-high
heat until well browned, stirring often. Pour off
any fat....
Ingredients: 1 pound ground beef, 1 can Campbell's Condensed Tomato Soup, 1 cup salsa, 1/2 cup milk...
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Beef Taco Skillet
Entrees - Maindishes
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None
1.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2.Stir the soup, picante sauce, water and tortillas in the skillet a...
Ingredients: 1 pound ground beef , 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup, 1/2 cup Pace® Picante Sauce , 1/2 cup water ...
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Beef Taco Skillet
Entrees - Maindishes
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None
cook beef in 10 inch skillet until well browned, stirring to break up meat. Pour off fat....
Ingredients: 1 lb ground beef, 1 can Tomato Soup, 1/2 cup salsa, 1/2 cup water...
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Beef Taco Skillet
Entrees - Maindishes
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None
1. Cook beef in 10 inch skillet until well browned, stirring to break up meat. Pour off fat....
Ingredients: 1 lb ground beef, 1 can tomato soup, 1/2 cup salsa, 1/2 cup water...
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Beef Taco Skillet
Entrees - Maindishes
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None
Brown hamburger; stir in salsa, water, tortillas. Heat to boil. Reduce heat to low and cook 5 minutes. Top with cheese....
Ingredients: 1 lb. hamburger, 1 can tomato soup, 1/2 c. salsa, 1/2 c. water...
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Beef Taco Skillet
Entrees - Maindishes
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None
Cook and drain ground beef. Add remaining ingredients (except one of the 1/2 c cheese). Cover and cook over low heat for 5 mins or until hot. Top with remaining cheese....
Ingredients: 1 lb ground beef, 1 can tomato soup, 1 c salsa, 1/2 c water...
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Beef Taco Skillet
Entrees - Maindishes
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None
Cook the beef in a 10-inch skillet over medium-high
heat until well browned, stirring often to separate
meat. Pour off any fat.
...
Ingredients: 1 lb. ground beef, 1 can (10 ¼ oz.) condensed tomato soup, 1/2 cup salsa , 1/2 cup water ...
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Beef Taco Skillet
Entrees - Maindishes
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None
In a large skillet, brown ground beef and onion....
Ingredients: 1 lb. ground beef, 1/2 onion - chopped, 1 box pasta (I use rotini), 2 cans tomatoes...
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Beef Taco Skillet
Entrees - Maindishes
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None
In a large skillet over medium high heat, cook
beef throughly. Add seasoning, tomatoes, beans,
and chili's. Stir to mix in well....
Ingredients: 1 pound ground beef, 1 Tablespoon taco seasoning, 1 teaspoon salt, 1 15 oz can diced tomatoes...
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Beef Taco Skillet
Entrees - Maindishes
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None
Cook meat, add soup, salsa, water, tortillas and 1/2 c. cheese.
Heat to boil, cover 5 min. Add remaining cheese....
Ingredients: 1 lb. ground meat, 8 flour tortillas, cut into 1 inch squares, 1/2 c. water, 1 can tomato soup...
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Beef Taco Skillet - Campbell's style
Entrees - Maindishes
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Quick Meals
Cook your beef and drain the fat. Stir in soup, salsa, water, and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Top with cheese!...
Ingredients: 1 lb ground beef, 1 can tomato soup, 1/2 cup salsa, 1/2 cup water...
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Beef Tacos
Entrees - Maindishes
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Quick Meals
Brown meat over medium-high heat until thoroughly
cooked and no longer pink;drain. Add onion and
diced green chiles; cook until onions are
translucent. Stir in taco seasoning and water.
Cook a...
Ingredients: 1 lb. ground beef, 1 onion, diced, 1 can diced green chiles, 1 envelope taco seasoning mix...
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Beef Tacos
Entrees - Maindishes
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None
Brown ground beef. Drain....
Ingredients: 3 lbs. Ground Beef, 1 pkg. Taco Seasoning, 1 sm. can Hot Enchilada Sauce, ...
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Beef Tacos
Entrees - Maindishes
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None
First peel the onion. Then thinly slice the peeled onion. Remove and discard the seeds and stems from the small red peppers. Next, cut the small red peppers into thin strips....
Ingredients: 2 tortillas, 2 1/2 oz. round steak , 1/6 small onion, 1/4 small red pepper...
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Beef Tacos with Red Cabbage Slaw, Radish & Lime
Entrees - Maindishes
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Gluten-Free
Prepare your mise en place- Cut cabbage in half
through the stem. Cut 1 half into wedges, and
remove stem. Finely chop each wedge, measuring
the chopped cabbage as you go, until you have 1
1/2...
Ingredients: 1 small Red Cabbage, 1 small Sweet Onion, 1 packet Turbinado Sugar, 1/2 teaspoon PeachDish Salt...
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Beef Tacos/Taco Salad
Entrees - Maindishes
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None
1. Heat oil in medium skillet over medium heat until hot and shimmering but not smoking, about 2 minutes; add onion and cook, stirring occasionally, until softened, about 4 minutes. Add garlic, spices...
Ingredients: 2 teaspoons vegetable oil or corn oil , 1 small onion, chopped small (about 2/3 cup) , 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon) , 2 tablespoons chili powder...
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Beef Tagine with Butternut Squash
Entrees - Maindishes
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None
Combine paprika, cinnamon, salt, ginger, and peppers in a medium bowl. Add beef; toss well to coat....
Ingredients: 2 tsp paprika, 1 tsp cinnamon, 3/4 tsp salt, 1/2 tsp ginger...
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Beef Tamales
Entrees - Maindishes
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None
Season Beef Shoulder w/salt & pepper. Brown all sides. Cover w/ water slice onion & 6 till tender,Shred set aside.Prepare the sauce. Remove top of dried Chiles shake seeds. Cover w/water, Cumin,Onion;...
Ingredients: 2 Lbs Beef Shoulder Roast, Salt & Pepper to taste, 2 Onions ,Peeled & Sliced, 1 Garlic Bulb, Remove & Peel Cloves ...
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Beef Tapa
Entrees - Maindishes
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None
Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried....
Ingredients: 2.1/2 lbs thinly sliced beef, 1 macerated garlic, 3/4 c distilled white vinegar, 1/4 c sugar...
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Beef Tenderloin
Entrees - Maindishes
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Grilling
Wash tenderloin well and dry. Trim excess fat and tough sections as
appropriate. Fold tenderloin at thin end to make as uniform as you can.
Tie with roasting string. Brush tenderloin with olive...
Ingredients: Beef tenderloin, trimed, ~ 6 pounds, Olive oil, Kosher Salt, Coarsely ground pepper...
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Beef Tenderloin
Entrees - Maindishes
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None
Preheat oven to 475 degrees. Remove fat and silver skin. Brush the meat with olive oil and completely coat the tenderloin with the dry rub. Insert a meat thermometer. Place in oven for 10 minutes ...
Ingredients: 5 lb Beef Tenderloin, Olive Oil, Perini Ranch Steak Rub - Recipe Found Under Sauces in Cookbook, ...
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Beef Tenderloin
Entrees - Maindishes
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None
Melt butter with salt, pepper, and rosemary in small saucepan.
...
Ingredients: 5 lbs. beef tenderloin (Remove excess fat from tenderloin or ask meat dept. to do it for you.), ½ lb. unsalted butter (not margarine), Rosemary, 3 teaspoons salt...
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Beef Tenderloin
Entrees - Maindishes
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None
Rub Meat with soy sauce and cover with ginger
Roast uncovered at 350 for about 1hr..- & allow
10min. per pound ( so 3lb tendorloin = 1.5 hr rare
2 hrs well done)...
Ingredients: Beef Tenderloin or ribeye 2-3lbs, soy sauce 2tbsp, Fresh ginger or ground ginger 1 tbsp, cooking sherry 1 cup...
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Beef Tenderloin
Entrees - Maindishes
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None
Preheat the oven to 425 degrees. Using the tip of a sharp knife, cut slits all over the tenderloin and insert garlic slivers into them. Brush the tenderloin with olive oil and rub it all over with the...
Ingredients: 1 beef tenderloin (about 3 ¾ pounds), 2 cloves of garlic, thinly slivered, 1 to 2 tablespoons olive oil, 1 tablespoon coarsely ground black pepper...
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Beef Tenderloin
Entrees - Maindishes
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None
Rub tenderloin with olive oil. Next rub on kitchen bouquet. Sprinkle on garlic powder, season salt, and Italian seasoning. Wrap tightly in foil and refrigerate over night....
Ingredients: 3-4 lb beef tenderloin, Olive oil, Kitchen bouquet, Garlic powder...
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Beef Tenderloin
Entrees - Maindishes
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None
Brush with oil. Rub with mix. Wrap in saran and chill 1-4 hour. Pre-heat oven to 450 degrees. Place on rack in pan, add 4 cups water to pan. Roast 45-55 minutes (145 degrees med rare). Let stand...
Ingredients: Trimmed beef tenderloin, tied 3 pounds for eight , 1 Tbs. oil, 1/4 cup brown sugar, 3 Tbs. ground coffee...
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Beef Tenderloin and Greens Dijon
Entrees - Maindishes
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Quick Meals
. Whisk dressing ingredients in medium bowl until
creamy. Cut beef tenderloin tips into 1- by 1/2-inch
pieces....
Ingredients: Dijon Dressing-, 1/2 cup olive oil, 1/4 cup Dijon-style mustard, 1/4 cup balsamic vinegar...
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Beef Tenderloin- Asian-Style Salad
Entrees - Maindishes
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None
Combine first 6 ingredients in small bowl, stirring with whisk....
Ingredients: DRESSING, 1 T. fresh lime juice, 1 T. rice vinegar, 1 tsp. granulated sugar...
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Beef Tenderloin in Salt Crust
Entrees - Maindishes
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None
Place the flour, salt and pepper in a large mixing bowl. In another bowl, whisk the egg whites and water and add to the dry ingredients along with 2 tablespoons of the herbs. Combine with a potato mas...
Ingredients: 5 cups all-purpose flour, 3 cups kosher salt, 3 tablespoons fresh ground black pepper, 5 egg whites...
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Beef Tenderloin Medallions with a Rosemary & Thyme
Entrees - Maindishes
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None
Using your fingers, thoroughly mix the parsley, rosemary, thyme, salt, and several grinds of pepper in a shallow baking dish or pie pan. Gently flatten the medallions between your hands to about 1/2 i...
Ingredients: 1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley, 2 Tbs. medium-finely chopped fresh rosemary , 1-1/2 Tbs. lightly chopped fresh thyme , 1-1/2 tsp. kosher salt ...
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Beef Tenderloin Medallions with Potato Risotto
Entrees - Maindishes
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None
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c...
Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...
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Beef Tenderloin or Ribeye (2-3lbs)
Entrees - Maindishes
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None
Rub meat with soy sauce, cover with giner
Roast uncovered @350 for 1 hr & allow 10min/lb for
rare meat, longer for medium or well done
Add 1 cup sherry to pan and baste meat as it cooks
...
Ingredients: Beef Tenderloin or Ribeye (2-3lb), Soy sauce – 2tbsp, Fresh ginger or ground ginger or dry mustard (1tsp per pound ), 1 cup cooking sherry ...
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Beef Tenderloin Steaks and Balsamic Green Beans
Entrees - Maindishes
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None
1. Melt 1 teaspoon butter in a medium saucepan over medium-high heat. Add onions and shallots; sauté 6 minutes. Add garlic; sauté 1 minute. Add broth; cook 4 minutes or until onions are tender and liq...
Ingredients: 2 teaspoons butter, divided , 1 cup vertically sliced yellow onion, 1 cup vertically sliced red onion , 1/4 cup sliced shallots...
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Beef Tenderloin Steaks with Chipotle Butter and Be
Entrees - Maindishes
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None
1. Heat a large skillet over medium-high heat. Add olive oil, and swirl to coat. Add onion, garlic, and bell peppers to pan; cook 5 minutes, stirring occasionally. Add wine; bring to a boil. Cook ...
Ingredients: 2 teaspoons olive oil , 1/4 cup sliced onion , 2 garlic cloves, sliced , 1 small red bell pepper, sliced ...
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Beef Tenderloin Steaks with Creole Spice Rub
Entrees - Maindishes
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None
Combine first 8 ingredients; rub mixture evenly over
steaks....
Ingredients: 1 teaspoon dry mustard, 1 teaspoon garlic powder, 1 teaspoon ground sage, 1 teaspoon dried thyme...
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Beef Tenderloin Steaks With Red Wine-Cognac Sauce
Entrees - Maindishes
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None
Press pepper evenly onto beef steaks. Heat 12-inch nonstick skillet over medium heat until hot. Place steaks in skillet; cook 7 to 9 minutes for medium rare to medium doneness, turning once. Remove to...
Ingredients: 2 beef tenderloin steaks, cut 3/4 inch thick (about 4 ounces each) , 1 teaspoon coarse grind black pepper , 1/2 cup Pinot Noir or other dry red wine , 3 tablespoons cognac or brandy ...
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Beef Tenderloin w/creamy risotto
Entrees - Maindishes
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None
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard....
Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...
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Beef Tenderloin w/Mushroom-Port Jus
Entrees - Maindishes
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Holiday Dish
Coat bottom of heavy-duty roasting pan with olive oil and remove rack.
Pat tied roast dry and sprinkle on all surfaces with salt, rubbing in to coat....
Ingredients: 3T olive oil, 2 tsp. salt, , 2.5 lb. whole filet of beef, trimmed of excess fat and silver skin, and tied with twine every 2 inch...
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Beef Tenderloin with Asian Flavourings
Entrees - Maindishes
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None
Combine soy sauce, ginger, garlic, peppercorns and oil. Brush on beef and let marinate for 30 minutes to 2 hours. Sprinkle with salt just before grilling. Combine ginger, soy sauce, vinegar, chili sau...
Ingredients: 3 tbsp soy sauce, 2 tsp grated ginger, 2 tsp chopped garlic, 2 tsp cracked peppercorns...
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Beef Tenderloin with Dijon-Cream Sauce
Entrees - Maindishes
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None
Combine oil and vinegar in cup and rub onto beef. Season generously with salt.
Let stand 15 minutes. Crush peppercorns and mustard seeds. Then press onto tenderloin.
Grill beef until 160 degr...
Ingredients: 1 Beef Tenderloin (1 1/2 to 2 Lbs), 2 tbsp Olive Oil, Salt, 3 tbsp Mustard Seeds...
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Beef Tenderloin with Fresh Herbs and Horseradish
Entrees - Maindishes
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Grilling
Stir together first 4 ingredients. Coat beef with mixture and refrigerate overnight....
Ingredients: 1/4 C. olive oil, 1/2 C. horseradish, 3 T. grainy mustard, 2 garlic cloves, minced...
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Beef Tenderloin with Horseradish Sauce
Entrees - Maindishes
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None
Combine sour cream, parsley, horseradish, Worcestershire sauce
and black pepper in a bowl. Cover and chill for at least 1 hour....
Ingredients: 1 - 8 ounce carton fat-free sour cream, 1/4 cup minced fresh Italian parsley leave, 1/4 cup prepared horseradish, 1 teaspoon white wine Worcestershire sauce...
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Beef tenderloin with merolt sauce
Entrees - Maindishes
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None
For the beef- Preheat oven to 450. Pat the meat dry season it with salt and generously coat with pepper corn medley. Add vegetable oil to a hot skillet, just before smoking add meat and brown on all...
Ingredients: 1-5lb tenderloin, Kosher salt, 4 tbs peppercorn medley, 3 tbs vegetable oil...
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