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Entrees - Maindishes Recipes         page 664 of 709

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 35434 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Thai Green Chicken Curry
Entrees - Maindishes / None         
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Ingredients: , , , ...

 
 
Thai Green Curry
Entrees - Maindishes / None         
In a large wok, partially fry the onion, then add the bamboo, green beans, asparagus and green curry paste. Combine well before adding 3/4 of the coconut milk and wine. Bring to a boil and simme...
Ingredients: 1 tbsp. green curry paste, 2 tins bamboo shoots, 1 bundle asparagus, sliced in half along the length, 2 handfuls green beans topped and tailed...

 
 
Thai Grilled Chicken
Entrees - Maindishes / None         
Split Ck breast and trim. Mix 2 Q water, 1/2 C Salt and 1/2 Sugar to form a brine. Add chicken, cover and refridgerate for 30 minutes. Rinse ck....
Ingredients: 2 whole chilcken breast, 2 Quarts water, 1/2 C salt, 1/2 C sugar...

 
 
Thai Lemongrass Chicken Stir Fry
Entrees - Maindishes / None         
Preheat wok or saute pan over medium high heat, add oil. Add shallots and garlic, stir to prevent burning. Add chicken, stir. Add chillis and lemongrass, stir....
Ingredients: 2 tablesspoons of canola oil, 2 tablespoons of shallots or onions, sliced, 2 teaspoon minced garlic, 600 grams of boneless chicken breast, thinly sliced...

 
 
Thai Lettuce Wraps
Entrees - Maindishes / None         
...
Ingredients: , , , ...

 
 
Thai Mango Chicken
Entrees - Maindishes / None         
Put 1/2 cup of the mango and the sauce in a food processor or blender and process until smooth....
Ingredients: 1 mango, peeled and cut into 1/2-in. chunks, 1 jar (11.09 oz) of Thai Kitchen Red Curry 10-min. simmer sauce, 1 lb. boneless chicken thighs, cubed, ...

 
 
Thai Meatballs
Entrees - Maindishes / None         
Mix A together and form into about 16 meatballs. Cook on 350 for 30 minutes, turning once....
Ingredients: a. 1 lb ground turkey, a. 4 green onions chopped, a. 1 tablespoon fish sauce, a. 1 egg...

 
 
Thai Noodle Salad
Entrees - Maindishes / None         
1. to make dressing mix all dressing together and set aside ...
Ingredients: 12 oz of packaged chow Mein noodles , 2 boneless, skinless chicken breasts cooked , 8 oz. of tiger shrimp (optional) , 1 large pepper finely julienned...

 
 
Thai Noodle Steak Salad
Entrees - Maindishes / None         
Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly. ...
Ingredients: 1/2 8 oz package rice vermicelli noodles, 1/4 cup lime juice, 2 tablespoons sugar, 2 teaspoons asian chile sauce...

 
 
Thai Peanut Chicken
Entrees - Maindishes / None         
Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together ...
Ingredients: 2 cups uncooked white rice, 4 cups water, 3 TBSP soy sauce, 2 TBSP creamy peanut butter...

 
 
Thai Peanut Chicken Meal Prep Bowls
Entrees - Maindishes / None         
Preparing the peanut sauce- Add peanut butter, soy sauce, honey, rice vinegar, lime juice, ground ginger, minced garlic, curry powder, and crushed red pepper to the container of a blender or food pro...
Ingredients: 1/2 cup creamy peanut butter, 2 Tbsp. soy sauce, 2 Tbsp. honey, 2 Tbsp. rice vinegar...

 
 
Thai Peanut Tofu
Entrees - Maindishes / None         
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sa...
Ingredients: 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes, 1/3 cup chopped green onion, 1 1/2 teaspoons olive oil, 1/2 teaspoon sesame oil...

 
 
Thai peanut zucchini noodles
Entrees - Maindishes / None         
Thai peanut zucchini noodles Ingredients- 2 medium zucchini 1 carrot 1 cup edamame, shelled ¼ cup chopped cashews ½ avocado, cubed 1 tablespoon black sesame seeds ...
Ingredients: , , , ...

 
 
Thai Pineapple Stir-Fried Rice
Entrees - Maindishes / None         
Combine the rice and 3 cups water in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, 30 to 35 minutes. Shortly before the rice is done, heat the oil in ...
Ingredients: 1 1/2 c. long-grain brown rice, rinsed, 1 1/2 Tbl. olive oil, 1 medium onion, quartered and sliced, 2 c. small broccoli florets...

 
 
Thai Pizza
Entrees - Maindishes / None         
More ingredients- ½ cup sliced red bell pepper ½ large carrot, peeled and grated ¼ cup chopped cilantro ¼ cup chopped broccoli 3 tablespoons sesame seeds...
Ingredients: 1 crockpot liner , 1 frozen chicken breast, 1 cup chicken broth , 1/4 cup hoisin sauce ...

 
 
Thai Pork Noodle Bowl
Entrees - Maindishes / None         
In large baking dish, arrange pork chops evenly. Whisk 1/4 cup soy sauce, cilantro, crushed garlic, brown sugar, vegetable oil, and juice of 1 lime in a bowl. Set 1/4 cup marinade aside in refrigera...
Ingredients: 4 boneless rib pork chops, 3/4-1inch thick, 1/4 cup - 2 tbsp soy sauce, 1/4 cup cilantro, chopped OR 1 tbsp dried cilantro, 3 cloves garlic, crushed...

 
 
Thai Pork Roll
Entrees - Maindishes / None         
Pg. 254...
Ingredients: , , , ...

 
 
Thai Pork Stir-fry
Entrees - Maindishes / None         
In a large skillet over medium high heat, stir together oil, soy sauce, garlice powder, ginger, pepper, cardamom and chili posder....
Ingredients: 2 tbsp olive oil, 1 tbsp soy sauce, 1/2 tsp garlic powder, 1/4 tsp ground ginger...

 
 
Thai Red Chicken Curry
Entrees - Maindishes / None         
Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add th...
Ingredients: 1tbsp vegetable oil, 1 small brown onion, finely chopped, 2 cloves garlic, chopped, 1tsp grated fresh ginger...

 
 
Thai Red Curry
Entrees - Maindishes / None         
Cook the chicken in the coconut milk on medium heat for about 5 minutes. Remove the chicken and keep warm (save coconut milk). ...
Ingredients: 1/2 lb. chicken breasts, diced, 14 oz can coconut milk, 2T red curry paste (ethnic food aisle), 1/4 cup fish sauce...

 
 
Thai Red Curry Chicken
Entrees - Maindishes / Quick Meals         
Heat a large pot over medium heat. Add curry paste, garlic, and about 2 ounces of coconut milk. Cook for about 2 minutes, stirring to combine. Whisk in the rest of the coconut milk and chicke...
Ingredients: 4 oz Red Thai Curry Paste, 2 Cloves Garlic, Minced, 2, 13.5 Ounce cans coconut milk, 2 Cups Chicken Broth...

 
 
Thai Red Curry Chicken
Entrees - Maindishes / None         
Heat oil in a large skillet over medium-high. Once hot, add onions and 1/2 tsp salt. Cook 3 minutes, or until onions are softened, stirring often....
Ingredients: 2 Tbsp coconut oil, 1 cup onion, diced, 1/2 tsp salt, 4 large garlic cloves, pressed...

 
 
Thai Red Curry Mahi Mahi Salad
Entrees - Maindishes / None         
Preheat the broiler to high. Line a broiler pan with foil and lightly oil....
Ingredients: 1 13.5-ounce can coconut milk, 1 tablespoon red curry paste, 1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed, 1/3 cup fresh lime juice, plus lime wedges for garnish...

 
 
Thai Red Curry Mussels
Entrees - Maindishes / None         
In large stock pot combine lime juice, coconut milk, wine, curry paste, garlic, shallots, and fish sauce. Boil for 2 minutes,adjusting sweet and salt taste with sugar and fish sauce to your liking. A...
Ingredients: 4 lbs fresh mussels, scrubbed and debearded, 1/3 cup lime juice, 1 can coconut milk, unsweetened, 1/3 cup dry white wine...

 
 
Thai Red Curry Shrimp
Entrees - Maindishes / None         
Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Fluff with fork...
Ingredients: 1 and 3/4 cups water, 1 cup uncooked jasmine rice, 2 tsp butter, 1/4 tsp kosher salt...

 
 
Thai red curry shrimp
Entrees - Maindishes / None         
Hak forårsløgene. Det grønne og hvis del skal hver for sig. Pres hvisløget. Pil rejerne. Kog risene efter anvisning på pakken....
Ingredients: 1 spsk olie, 4 forårsløg, 1 spsk rød eller grøn karrypasta, 2 hvidløgsfed...

 
 
Thai Red Curry with Chicken & Vegetables served withRice
Entrees - Maindishes / None         
-Bring 1 bottle Curry paste, 1 to 2 cups water, brown sugar and coconut milk to a boil. - Add chicken and all the vegetables. Add salt to taste. - Cook until done - approximately 15 minutes. ...
Ingredients: Thai Kitchen Red Curry Paste - 1 small bottle (4 oz), Coconut milk - 1 can , Brown sugar or any sugar - 1 tbsp , Boneless skinless chicken - 1 lb cut into bite size pieces...

 
 
Thai Roast Beef Wrap
Entrees - Maindishes / None         
Stir soy sauce and a little water into peanut butter....
Ingredients: dash soy sauce, creamy peanut butter, coleslaw mix, rice vinegar...

 
 
Thai Roast Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees....
Ingredients: 1/2 Cup Cream of Coconut, 4 Limes, 2 zested and juiced and 2 sliced into rings, 1 Cup Fresh Parsley, 2 Red Chilis, Halved and seeded...

 
 
Thai Shrimp
Entrees - Maindishes / None         
Sprinkle shrimp with salt, pepper, and 1 Tbl lime juice....
Ingredients: 3/4 lb uncooked medium shrimp, peeled and deveined, 1/4 tsp salt, 1/4 tsp pepper, 2 Tbl lime juice, divided...

 
 
Thai Shrimp
Entrees - Maindishes / None         
In small bowl, add broth to cornstarch and stir until smooth; stir in vinegar, soy sauce, water, chili sauce, ginger and garlic. Set aside....
Ingredients: 1 cup chicken broth, 1 T cornstarch, 3 T rice vinegar, 2 T soy sauce...

 
 
Thai Shrimp and Asparagus with Garlic Sauce
Entrees - Maindishes / None         
Rinse asparagus and snap off tough end. Slice diagonally into 2 inch slices. Mix soy sauce, fish sauce, sugar, lime juice and ginger in a small bowl. Stir until sugar dissolves. Add more sugar and/...
Ingredients: 1 lb frozen shrimp, thawed and peeled (31-40 count), 1/2 lb asparagus, 5 cloves of garlic, finely chopped, 1 teaspoon soy sauce...

 
 
Thai Shrimp and Pineapple Fried Rice
Entrees - Maindishes / None         
Mince the garlic. Zest the lime and then quarter the lime. Heat 2Tb of EVOO on medium high heat in a medium size saucepan until hot. Add the garlic and cook until fragrant and toasted. Add ...
Ingredients: 8 oz shrimp (about 14), shelled and deveined, 3/4c jasmine rice, 2 cloves garlic, minced, 1 1/2 c of water...

 
 
Thai Shrimp Bisque
Entrees - Maindishes / None         
Prepare rice according to package directions, keep warm. Peel and devein shrimp; remove tails and set aside. Cjut tomatoes in half crosswise; remove seeds using cooks corer. Dice tomatoes and slice gr...
Ingredients: 3 cups hot cooked rice, 1 pound uncooked shell-on medium shrimp , 2 large plum tomatoes, 1/4 cup sliced green onions...

 
 
Thai Shrimp Curry
Entrees - Maindishes / None         
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; st...
Ingredients: 1 tablespoon oil, 1 cup thinly sliced onion, 1 cup chopped green onions (about 8 small), 1 to 2 tablespoons Thai red curry paste (start with 1 tsp)...

 
 
Thai Spicy Eggplant with Sweet Basil
Entrees - Maindishes / Vegetarian         
Cook jasmine rice according to package directions....
Ingredients: 1 cup jasmine rice, 2 Tbs. peanut or vegetable oil , 1/2 to 1 tsp. crushed red pepper, or to taste , 3 baby eggplants, cubed into bite-sized chunks ...

 
 
Thai Steamed Trout
Entrees - Maindishes / None         
Turn the oven grill on....
Ingredients: 1 x 250 gram trout, gutted and washed, 1 Tbsp of cilantro, finely chopped, 3 garlic cloves, crushed, Juice from 1 lime...

 
 
Thai Style Chicken Thighs
Entrees - Maindishes / None         
In the bottom of your slow cooker combine onion, salsa, garlic, and 2 tsp fish sauce. Season chicken with salt and pepper, then place on top of salsa mixture. Top chicken with bell peppers. Cover and ...
Ingredients: 1 large onion, quartered and sliced thinly, 1 cup mango or pineapple salsa- see subs., 1 clove garlic sliced finely, 3 teaspoons Asian fish sauce, divided...

 
 
Thai style halibut with Coconut-Curry Broth
Entrees - Maindishes / None         
In a large saute pan, heat the oil over moderate heat. Add the shallots and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes....
Ingredients: 2 teaspoons vegetable oil, 4 shallots, finely chopped (about 3/4 cup), 2 1/2 teaspoons red curry paste, or 2 teaspoons curry powder, 2 cups low-sodium chicken broth...

 
 
Thai Style Noodles and Veggies
Entrees - Maindishes / Raw         
Mix together sweetener, olive oil, and nama shoyu. Pour over sliced mushrooms and marinate. This can be done the night before for more flavor. Set aside....
Ingredients: 1 tablespoon agave or other liquid sweetener, 2 tablespoons olive oil , 2 tablespoons nama , 1 cup almond butter ...

 
 
Thai Sweet and Spicy Peanut Stirfry
Entrees - Maindishes / None         
Heat pan to a high temperature and cook chicken or beef quickly until almost completely cooked. Remove from pan. Add garlic and cook until lightly browned. Add stir fry veg (if previously frozen, drai...
Ingredients: 2 tbsp peanut butter, 4 to 6 tbsp sweet and spicy sauce, 3-6 cloves of garlic, peanuts (for garnish if available)...

 
 
Thai Tofu with Pineapple and Veggies
Entrees - Maindishes / None         
Cut tofu into 6 slabs, crosswise. Blot well, and dice. Heat 1 Tbl. of the oil with the soy sauce in a stir fry pan. Add the tofu and stir-fry over medium-high heat until golden on most sides, about 1...
Ingredients: 1 (16-ounce) tub extra-firm tofu, 2 Tbl. olive oil, 1 Tbl. reduced sodium soy sauce, 1 medium onion, quartered and thinly sliced...

 
 
Thai Turkey Brown Rice Lettuce Wraps
Entrees - Maindishes / None         
Cook the rice according to the package. While the rice cooks, heat the 2 Tbsp olive oil in a large skillet and add the onion, sautéing for two minutes. Add the garlic and the peppers and cont...
Ingredients: 1/2 cup cooked brown rice (or rice of your choice, I usually use white), 2 Tbsp olive oil, 1 cup chopped onion (about 1/4 of a medium onion), 1 pepper (I use red or orange, I don't like green)...

 
 
Thai Turkey Burger
Entrees - Maindishes / None         
In a large bowl, combine all ingredients, except vegetable oil and buns. Pat mixture into six burgers, about 1 inch thick. Heat a large, heavy skillet on medium-high for 2 minutes, then add oil, coa...
Ingredients: 1 lb. lean ground turkey (not breast), 1/4 C red bell pepper, finely chopped, 2 scallions, 2 Tbls reduced sodium soy sauce...

 
 
Thai Turkey Burgers
Entrees - Maindishes / None         
Combine ingredients, shape into burgers and grill....
Ingredients: 8 oz raw 95%-97% fat free ground turkey - yields 6 oz cooked (1 Lean), 1 tbsp scallions, minced (part of your green), 1 tablespoons fresh cilantro, minced (1/16 condiment), 1 teaspoon low sodium soy sauce (1 condiment)...

 
 
Thai Vegetable Stir-Fry, P1
Entrees - Maindishes / None         
In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste....
Ingredients: 1 can (14 oz) light coconut milk (no sugar added), 2 cloves garlic, minced, 1/2 tsp grated lemon peel, 1/2 tsp grated lime peel...

 
 
Thai Yellow Curry Chicken with Potatos
Entrees - Maindishes / None         
1. Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes...
Ingredients: 1 tablespoon oil, half a yellow onion, sliced thinly, 1 pound boneless skinless chicken breasts, cut into bite-sized pieces, 1/3 cup yellow curry paste...

 
 
Thai-style Grilled Chicken Breast
Entrees - Maindishes / None         
Fish Sauce- You can purchase fish sauce from your local supermarket. Remember, color correlates with flavor; the lighter the sauce you buy, the lighter the flavor. If you can’t find any fish sauce, 2 ...
Ingredients: 1/2 cup white vinegar, 1/3 cup sugar, 1/4 teaspoon red pepper flakes, 1/2 cup chopped fresh cilantro leaves...

 
 
thai-style roast chicken
Entrees - Maindishes / None         
preheat the oven to gas 5, 190c, 170c fan. in a blender blitz the ginger, garlic, inner leaves of lemongrass (reserve the stripped outer leaves), chilli, lime zest and juice (reserve the lime ...
Ingredients: 5 cm piece of ginger, chopped, 2 garlic cloves, chopped, 2 stalks lemongrass, inner leaves finely chopped, 1 red chilli, deseeded and chopped...

 
 
Thang's Hamburger Sliders
Entrees - Maindishes / None         
Mince garlic and chop onion. Mix all together and form into small patties. This should form about 16 patties at 3 oz each about 3 inches wide and half an inch thick....
Ingredients: 3lbs of 80/20 beef, 1 head of garlic, 1 white or yellow onion large size , Soy Sauce...

 
 

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