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Entrees - Maindishes Recipes         page 78 of 653

Enjoy these Entree and Main Dish recipes including: Baby Back Ribs, Salmon, Duck Breast, Tenderloin, Lasagna, Enchiladas, Pasta, Fish, Vegetarian, and many more. DesktopCookbook has 32634 member submitted Entrees - Maindishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Braised Beef Rolls (rouladen)
Entrees - Maindishes / None         
Cook bacon in Dutch oven or heavy kettle until almost crisp, drain; chop coarsely. Pour off bacon fat; measure 2 Tbsp. back into Dutch oven....
Ingredients: 8 slices bacon, 4 pieces top round steak 1/2" thick (3 lbs.), 4 tsp. prepared mustard, 1 medium onion, finely chopped (1/2 cup)...

 
 
Braised Beef Short Ribs
Entrees - Maindishes / None         
Braised Beef Short Ribs
SPRINKLE ribs with black pepper. Heat oil in large skillet. Add ribs and cook until browned. Remove ribs. ADD celery, carrot, onion, tomatoes and garlic and cook until tender. Add broth, wine, vineg...
Ingredients: 3- to 4-lb. beef short ribs, cut into serving-size pieces , Ground black pepper , 1 tbsp. olive oil , 2 stalks celery, coarsely chopped ...

 
 
Braised Beef Short Ribs
Entrees - Maindishes / None         
Preheat oven to 350 degrees F....
Ingredients: 3 lbs beef short ribs, 48 oz beef broth, 1 large onion sliced, 4 cloves garlic (2 whole, 2 minced)...

 
 
Braised Black Sea Bass
Entrees - Maindishes / None         
Position a rack in the center of the oven and heat the oven to 350°F. Season the fish generously with salt and pepper on both sides. Coat with 2 tsp. of the oil and set aside. Heat the remain...
Ingredients: 4 6-oz. black sea bass fillets (or cod or haddock), preferably skin on and scaled, Kosher salt and freshly ground black pepper , 2 Tbs. plus 2 tsp. extra-virgin olive oil, 2 medium red bell peppers, thinly sliced (about 2 cups) ...

 
 
Braised Bratwurst with Bacon, apples & Kraut
Entrees - Maindishes / None         
In a saucepan, simmer the beer, chicken broth and bratwurst for 10 min. Reserve the bratwurst and cooking liquid separately....
Ingredients: One 12-oz. bottle beer, 1 c. chicken broth, 8 cooked bratwurst sausage, 5 slices bacon, chopped...

 
 
Braised Brisket
Entrees - Maindishes / None         
Preheat oven to 325; heat dutch oven over medium high heat and coat pot with olive oil; season brisket liberally with kosher salt and pepper; brown in pot on all sides; remove brisket and set aside....
Ingredients: 1 pound beek brisket, 3 large carrots, cut into chumks, 1 onion, halved, 2 celery ribs, cut into chunks...

 
 
Braised Brisket
Entrees - Maindishes / None         
Combine smoked spanish paprika, thyme, rosemary, fennel seeds, peppercorns, garlic, brown sugar nd 2 tbsp olive oil. Rub all over brisket and let sit for 30 minutes. Season brisket with salt....
Ingredients: 1 tbsp mild smoked Spanish paprika, 1 tbsp chopped thyme , 1 tbsp choped rosemary , 2 tsp cracked fennel seeds...

 
 
Braised Chicken in Lemon, Garlic and Rosemary
Entrees - Maindishes / None         
Braised Chicken in Lemon, Garlic and Rosemary
Heat oil and butter in a large frying pan.Add chicken pieces in single layer, make 3 cuts on each chicken piece if it is breast, so it will cook well from inside.Cook over medium heat until br...
Ingredients: Chicken breast about 650g - Serve 3 portions. You can use drum sticks or whole chicken and cut it., 2 small red chillies chopped, 1/2 cup white wine, Strips of peel from half a lemon...

 
 
Braised Chicken with Baby Veggies and Peas
Entrees - Maindishes / None         
Melt 1 tbl butter in dutch oven over med-high heat. Season chicken and add to pan. Saute 5 mins on each side and remove. ...
Ingredients: 2 tbl butter, Whole chicken cut up, Salt and Pepper, 2 - 14 oz - cans chicken broth...

 
 
Braised Chicken with Lemon & Lentils
Entrees - Maindishes / None         
Preheat oven to 170' Place lentils in the base of a large casserole dish. Put chicken on top in single layer and dot with lemon wedges, garlic, olives and thyme. Combine stock, paprika and ...
Ingredients: 1 x cup raw green lentils ( rinsed ), 6 x chicken thighs, 2 x lemons cut in wedges, 3 x cloves of garlic flattened...

 
 
Braised Chicken with Lemon and Capers
Entrees - Maindishes / None         
Braised Chicken with Lemon and Capers
Preheat the oven to 350°F. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook over high...
Ingredients: 2 bone-in chicken thighs with skin (6 ounces each, 2 chicken breasts with skin (6 ounces each), all-purpose flour for dusting, salt and freshly ground pepper...

 
 
Braised Chicken/Potatoes
Entrees - Maindishes / None         
preheat oven to 350. Dust Chix with flour, pat off excess. Heat oil in large braising pan on medium. Add chix. Brown lightly on all sides. 8-10 mins total. Transfer to clean platter, set aside. ...
Ingredients: 3 T flour plus additional for dustin, 3 lbs. split chix breasts, 3 T Olive Oil, 3 T chopped shallots...

 
 
Braised Greek Chicken & Artichokes
Entrees - Maindishes / None         
Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt & pepper. Add to skillet and saute chicken until browned on all sides, about 10 minutes. Add 2 tbsp. reserved marinade...
Ingredients: 1 Tbsp. olive oil, 4 chicken breast halves with skin & bones, 2 6-oz. jars marinated artichoke hearts, drained, 2 Tbsp. marinade reserved, 3/4 cup canned low-salt chicken broth...

 
 
Braised Italian Chicken
Entrees - Maindishes / None         
Preheat over to 350 degree. To prepare chicken, rinse all pieces in cold water and use a pair of kitchen shears to snip off any remaining fat. Blot dry on paper towels. Season one side with 1/2 tsp sa...
Ingredients: 1 1/2-2 lbs boneless, skinless chicken thighs (6-8 thighs), 1/2 tsp kosher salt, divided, 2 tsp fresh cracked black pepper, 1 cup diced onion...

 
 
Braised Lamb Shanks
Entrees - Maindishes / None         
Brown lamb shanks in a Dutch oven; add wine, scraping pan to loosen browned bits. Add marinara; bring to a boil. Cover, reduce heat, and simmer 2 hours. Stir in a handful of coarsely chopped pit...
Ingredients: 4 lamb shanks , 1/2 cup red wine , 3 cups Slow Cooker Marinara , Coarsely chopped pitted kalamata olive...

 
 
Braised Lamb Shanks with Orange
Entrees - Maindishes / None         
Braised Lamb Shanks with Orange
Combine 2 cups hot water and mushrooms in small bowl. Let stand until mushrooms soften (30 mins). Remove peel (orange part only) from oranges in long strips. Squeeze juice from oranges. Tie bay...
Ingredients: 2 cups hot water, 1/2 cup dried porcini mushrooms, 2 large oranges, 4 bay leaves...

 
 
Braised Lamb Shoulder
Entrees - Maindishes / None         
Heat oil in a large heavy saucepan or Dutch oven over medium-high heat. Cook lamb in batches for 3 to 5 minutes, until browned on all sides, removing each batch to a plate as it browns. Reduce heat ...
Ingredients: 2 tbsp olive oil , 1-1/2 lb boneless lamb shoulder, trimmed of excess fat and cut into 1 inch cubes, 2 medium onions, finely chopped , 2 tbsp flour ...

 
 
Braised Lamb with Smoky Tomatoes, Orange & Fennel
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Coat lamb with 1/2 teaspoon rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spray large Dutch oven with cooking spray; set over medium-high heat. Add lamb and coo...
Ingredients: 2-3/4 pound boneless leg of lamb, trimmed and tied, 1-1/2 tsp dried rosemary, crumbled, 1 tsp salt, 1/2 tsp pepper...

 
 
Braised leg of lamb
Entrees - Maindishes / None         
Pre heat oven to 160C. Trim leg off fat, place in oven tray And rub with herb. Lightly salt. Pour over whole bottle covering all leg....
Ingredients: Leg of lamb, One bottle of bbq sauce, Favourite dry rub, ...

 
 
Braised Pork (Lor Bak)
Entrees - Maindishes / None         
Preparation- 1) Cut belly pork in slices 2) Marinate with 1tbsp Sesame Oil, Dark soy sauce, Light soy sauce, Cooking rice wine, Corn starch, Pepper (Marinate for at least 2 hours, marinate ove...
Ingredients: 500g Pork Belly Meat, 5 tbsp Dark soy sauce, 5 tbsp Light soy sauce, 3 tbsp Sesame oil...

 
 
Braised Pork Chops in Sour Cream Sauce
Entrees - Maindishes / None         
Sprinkle pork chops with salt & pepper. Spray large non-stick skillet with non-stick cooking spray. Heat over med-high heat until hot. Add pork chops. Cover and cook 4-6 minutes; turn once....
Ingredients: 6 - 4 oz boneless pork chops, 1/4 tsp salt, 1/8 tsp pepper, 3/4 c beef broth...

 
 
Braised Pork Chops w Sweet Potatoes/Apples
Entrees - Maindishes / None         
Combine flour, salt, pepper. Dredge chops in flour. Brown chops then put in slow cooker. Add onion to skillet and cook until soft. Pour in broth, bring to boil then pour over chops in slow cooker....
Ingredients: 1/4 cup all-purpose flour, 1/2 tsp salt, 1/3 tsp pepper, 4 pork chops...

 
 
Braised Pork Chops with Sage
Entrees - Maindishes / None         
Combine the sugar and 1/4 cup salt in a shallow bowl; whisk in 3 cups water. Pierce the pork all over with a fork, then add to the bowl and soak 10 minutes. Remove and pat dry. Put the flour on a p...
Ingredients: 1/4 cup sugar , Kosher salt , 4 bone-in pork rib chops (8 ounces each), excess fat trimmed , 1/4 cup all-purpose flour ...

 
 
Braised Pork Steak & Red Cabbage
Entrees - Maindishes / None         
1. Preheat Oven to 325 F. 2. Cut each pork steak in half and season with KRAQ. 3. In a preheated saute pan, add the olive oil and sear each pork steak. 4. In a 9x13 baking dish, add the diced cab...
Ingredients: 4 - Pork Steaks, 1 TBSP - Jeremy's KRAQ or Salt and Pepper, 2 TBSP - Olive Oil, 1 Medium Head - Red Cabbage, medium diced...

 
 
Braised pork with lemon and sage
Entrees - Maindishes / None         
Rinse pork and pat dry. In small bowl, mix flour, Salt, and pepper; sprinkle mixture over pork. Pour oil into a 10-12 inch pan over medium-high heat; add pork and turn to brown well on all sides...
Ingredients: 3 lbs boned pork shoulder roast, fat trimmed, 2 tblsp all purpose flour, 11/2 tbls kosher salt, 2 tsp fresh ground pepper...

 
 
Braised Pork with Lemon and Sage
Entrees - Maindishes / None         
Rinse pork and pat dry. In bowl, mix flour, salt, and pepper then sprinkle over pork. Pour oil into 12 inch frying pan over med-high heat and bork and turn to brown well on all sides, about 15 ...
Ingredients: 3 lbs boned pork shoulder roast, fat trimmed, 2 tbsp flour, 1 1/2 tbsp kosher salt, 2 tsp ground pepper...

 
 
Braised Provencal Chicken w/Butternut Squash &bean
Entrees - Maindishes / None         
Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, ...
Ingredients: 6 cups water, 1 1/4 cups dried Great Northern beans, 1/2 onion, cut into quarters, 6 large bone-in chicken thighs with skin...

 
 
Braised Rabbit Stew
Entrees - Maindishes / None         
Preheat oven to 425 F. Cut rabbit into serving-size pieces; season with salt and pepper. In saucepan of salted boiling water, boil onions 10 minutes. Remove onions to bowl of ice water and let cool. D...
Ingredients: 6 lbs young rabbit , salt and pepper to taste , 20 pearl onions , 1/3 cup olive oil...

 
 
Braised Short Ribs
Entrees - Maindishes / None         
Braised Short Ribs
Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. Add the short ribs to the pan and brown very wel...
Ingredients: 6 bone-in short ribs (about 5 3/4 pounds), salt, olive oil , 1 large Spanish onion, cut into 1/2-inch pieces ...

 
 
Braised Short Ribs
Entrees - Maindishes / None         
Braised Short Ribs
Season the short ribs with salt, pepper and the thyme. In a large cast-iron pot set over high heat, heat the olive oil. Add the ribs in batches and cook until each is browned, about 2 to 3 minutes. Tu...
Ingredients: 5 pounds beef short ribs, cut into individual ribs, Salt and freshly ground black pepper, 2 teaspoons dried thyme, 1/4 cup extra-virgin olive oil...

 
 
Braised Short Ribs
Entrees - Maindishes / None         
Braised Short Ribs
Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do...
Ingredients: 8 whole Beef Short Ribs, Kosher Salt and Pepper To Taste, 6 pieces Pancetta, Diced, 2 Tablespoons Olive Oil...

 
 
Braised Short Ribs
Entrees - Maindishes / None         
Place oil in pan and brown all sides of short ribs. Lay aside....
Ingredients: Short Ribs, Carrotts, Onions, Celery...

 
 
Braised Short Ribs
Entrees - Maindishes / None         
Heat oven to 350. Season ribs with salt and pepper. In dutch oven, heat oil over medium-high heat. Sear ribs in batches, until browned all over. Remove ribs, and transfer to a large bowl. Add veg...
Ingredients: 3 1/2 lbs short ribs, 2 T olive oil, 1 small carrot, cut in 1/4 in dice, 1 stalk celery, cut in 1/4 in dice...

 
 
Braised short Ribs
Entrees - Maindishes / None         
Preheat oven 400. Place flour in med bowl and toss ribs until coated. Shake off excess....
Ingredients: 1/4 c flour, coarse salt and pepper, 16 pcs bone in beef short ribs, 1 T veg oil...

 
 
Braised Short Ribs with Parsnips
Entrees - Maindishes / None         
Heat the oven to 325F. Heat the oil in a large Dutch oven over medium-high heat....
Ingredients: 1 tbsp olive oil, 1/4 cup flour, 1 tsp salt, 1 1/2 tsp pepper...

 
 
Braised Turkey Legs
Entrees - Maindishes / None         
Sprinkle turkey thighs and legs with salt and pepper. Brown the turkey thighs and legs on medium high heat in a little bit of olive oil in a large sauté pan with high sides. Add chopped onion and cele...
Ingredients: 2 turkey legs and 2 thighs, about 4 lbs, Olive oil, 1 cup finely chopped yellow onion, 1 cup of finely chopped celery...

 
 
Brandied Cornish Game Hens
Entrees - Maindishes / None         
In a small saucepan over low heat, melt butter; stir in brandy and lemon juice. Discard giblets from hen. Sprinkle hen with seasoning salt and place skin side down on broiler rack. Brush hen...
Ingredients: 1/4 cup butter or margarine, 3 Tablespoons brandy, 1 Tablespoon lemon juice, 1-2 lb. Rock Cornish hen, halved...

 
 
Brandied Ham
Entrees - Maindishes / Holiday Dish         
Brandied Ham
In a small saucepan, combine sugar, brandy, and mustard. Bring to a boil over medium; cook until glaze is thick and syrupy, 3 minutes. (To store, refrigerate up to 2 days. Reheat before using)...
Ingredients: 1 1/2 c packed dark-brown sugar, 1/4 c brandy or bourbon, 2 Tbsp grainy mustard, 1 bone-in half ham (about 6 lbs), fully cooked...

 
 
Brandi's Bourbon Chicken
Entrees - Maindishes / None         
Place chicken in baking dish, meat side down. Mix ingredients and pour mixture over chicken . Cover and refrigerate overnight. Bake at 350 degrees for 50 minutes or until chicken registers 180 deg...
Ingredients: 3 Chicken breast, halved and skinned, 1/3 cup Bourbon, 1/3 Cup vegetable oil, 1/4 Cup Soy sauce...

 
 
Brat Sammies
Entrees - Maindishes / None         
Combine all ingredients for slaw. Let sit...
Ingredients: Slaw-, Slaw mix, s/p, 1/4 cup veg oil...

 
 
Brat Wurst Variation
Entrees - Maindishes / None         
Brat Wurst Variation
Mix flour and salt together in a bowl or zip lock bag...
Ingredients: 1 package Brat Wurst, Flour (about 1 Cup), salt - to your tastes, oil...

 
 
Brats
Entrees - Maindishes / Grilling         
Place brats in beer for 30 min prior to grilling...
Ingredients: 1 package brats, 1 can beer, 2 tblsp Madison seasoning, ...

 
 
Brats & Cabbage in a Crock Pot
Entrees - Maindishes / None         
Brown the brats and cut them into bite-size pieces. Drain. Combine with the cabbage and onion in pot. Add all remaining ingredients on top, cover and cook on low for 8-10 hours....
Ingredients: 5-6 links of bratwurst, 1 head of green cabbage, coarsely shredded, 1 onion, 1/2 cup creamy honey-mustard dressing...

 
 
Bratwurst Heroes
Entrees - Maindishes / None         
Heat bratwurst on grill until hot and turn frequently. When brats are just about done, toast buns cup side down on grill. In saucepan, heat marinara sauce. Place brats on toasted buns and layer bel...
Ingredients: 1 (6 - 8 count) package bratwurst sausages, Hot dog buns, 1 (8 ounce) carton maranara sauce, 1 (8 ounce) jar roasted red bell peppers...

 
 
Bratwurst Potato Skillet
Entrees - Maindishes / None         
In a skillet, bring potatoes and broth to a boil. Reduce heat, simmer, uncovered for 10 minutes. Add brats, apples, onion and salt. Cook 5-10 minutes or until potaoes are tender and broth has evapo...
Ingredients: 3 medium red potaoes, cubed, 1 c beef broth, 5 fully cooked bratwurst, cut in 1/2 in slices, 2 medium tart apples, peeled, cored, cubed...

 
 
Bratwurst Tacos
Entrees - Maindishes / Gameday-Tailgate         
Bratwurst Tacos
Cook the brats according to package directions. Allow brats to cool until you can handle them without burning your fingers off. Cut the brats into bite-sized pieces. Mix together all the seasonings...
Ingredients: 1 Pkg brats (5), 1 Tbsp chili powder, 1/4 tsp garlic powder, 1/4 tsp onion powder...

 
 
Bratwurst with Sauteed Peppers and Onions
Entrees - Maindishes / Gameday-Tailgate         
In large skillet, heat oil until shimmering. Add peppers and onions and saute quickly until tender, but still slightly crisp. Season with salt and pepper. Stir in oregano and red wine vinegar. Serve h...
Ingredients: 1 Tablespoon olive oil, 1 red bell pepper, cored, seeded and thinly sliced, 1 green bell pepper, cored, seeded and thinly sliced, 1/2 onion, thinly sliced...

 
 
Bratwursts
Entrees - Maindishes / None         
Boil bratwurst in water n skillet for 10 minutes to remove fat....
Ingredients: 8 bratwurts , 1 large onion, sliced , 12 oz can of beer , 1 c chili sauce ...

 
 
Brazil Churasco Steak w/Chimichurrie Sauce
Entrees - Maindishes / None         
Brazil Churasco Steak w/Chimichurrie Sauce
Chimichurri Sauce Procedure- Puree all the sauce ingredients (except vinegar) together. Add the vinegar, continuing to puree untill the sauce is smooth. Refrigerate until ready to serve....
Ingredients: Chimichurri Sauce-, 1/2 c. jalapeno chilies, seeded, 1/c c. virgin olive oil, 2 tsp. salt...

 
 
Brazil Feijoada
Entrees - Maindishes / None         
Brazil Feijoada
Rinse the beans thoroughly. Remove the discoloured beans. Soak the beans overnight....
Ingredients: 11 oz. Pork, 7 oz. spare ribs, 7 oz. beef, 7 oz. sausage...

 
 

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