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Gluten-Free Recipes         page 12 of 16

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 795 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Parmesan Roasted Tomatoes
Salads - Soups - Sidedishes / Gluten-Free         
Parmesan Roasted Tomatoes
Preheat the oven to 400F....
Ingredients: 6 small tomatoes, halved, 1 tablespoon olive oil, Pinch of salt, Ground black pepper...

 
 
Pastured Pork & Creamed Rice
Entrees - Maindishes / Gluten-Free         
Prepare your mise en place- Peel and dice onion. Thinly slice mushrooms. Pick and chop oregano leaves....
Ingredients: 8 ounces Ground Pork, 3/4 teaspoon PeachDish Salt, or Lawry's, 1 each Yellow Onion, 2 ounces Oyster Mushrooms...

 
 
Peanut Butter Choc. Rice Crispies
Desserts - Breads / Gluten-Free         
Melt butter, add marshmallows and stir until melted....
Ingredients: 6 c GF rice crispies (Erewhon Crisy Brown Rice Cereal), 1/4 c margarine, 1/4 c peanut butter, 15 hershey's kisses or favorite chocolate to melt...

 
 
Peanut Butter Chocolate Chip Cookies
Desserts - Breads / Gluten-Free         
Peanut Butter Chocolate Chip Cookies
1. Preheat oven to 350F and line a baking sheet with parchment paper. In a small bowl, mix together the flax egg and set aside for 5 minutes so it can thicken up. 2. With an electric mixer or in a st...
Ingredients: 1 flax egg- (1 tbsp ground flax mixed with 3 tbsp water) , 1/4 cup non-dairy buttery spread (I used soy-free Earth Balance in the red tub) (45 g), 1/4 cup natural peanut butter (70 g), 1/2 cup lightly packed brown sugar (80 g)...

 
 
Peanut Butter Chocolate Chip Cookies
Desserts - Breads / Gluten-Free         
Peanut Butter Chocolate Chip Cookies
Preheat oven to 375 degrees. Place salt and egg white in a medium bowl. stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar and chocolate chips, stirring t...
Ingredients: 1/4 teaspoon salt, 1 large egg white, 1 cup chunky peanut butter, 1/3 cup granulated sugar...

 
 
Peanut Butter Cookie Dough Bites
Desserts - Breads / Gluten-Free         
Peanut Butter Cookie Dough Bites
Preheat your oven to 350°F. Combine all ingredients, except choc. chips, in food processor until smooth. ...
Ingredients: 1 1/4 cup chick peas, drained and rinsed, 2 tsp vanilla extract, 1/2 cup - 2tbsp peanut butter or nut butter, 1/4 cup honey...

 
 
Peanut Butter Cookies
Desserts - Breads / Gluten-Free         
Peanut Butter Cookies
1. Preheat oven to 350. 2. In a small bowl, cream together peanut butter and brown sugar. Beat in the egg 3. Add oats and baking soda to mixture and mix well. 4. Line two baking sheets with parch...
Ingredients: 1/2 cup chunky peanut butter, 1/2 cup brown sugar, 1 egg, 1 1/4 cup gluten free rolled oats...

 
 
Peanut Butter Cookies
Desserts - Breads / Gluten-Free         
Peanut Butter Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet....
Ingredients: 2 cups peanut butter, 2 cups white sugar, 4 eggs, beaten, 2 cups semi-sweet chocolate chips...

 
 
Peanut Butter Crisscross cookies
Desserts - Breads / Gluten-Free         
Preheat oven to 350. Lightly grease two cookie sheets....
Ingredients: 1/2 cup nonhydrogenated vegetable shortening, 1/2 cup natural smooth peanut butter, 1/4 cup of sugar, 1 teas pure vanilla extract...

 
 
Peanut Butter Cup Bars
Desserts - Breads / Gluten-Free         
Line an 8×8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside....
Ingredients: ½ cup unsalted butter, 1¾ cups powdered sugar, 1 cup smooth peanut butter, ¾ cup graham cracker crumbs-for gluten free use gluten free graham cracker crumbs...

 
 
Peanut Butter Easter Eggs
Desserts - Breads / Gluten-Free         
Mix all ingredients except chocolate and knead until smotth. Add extra water if needed....
Ingredients: 1lb confectioners sugar, 1 tbsp corn syrup, 2 tbsp water, 4 tbsp butter...

 
 
Peanut Butter Easter Eggs
Desserts - Breads / Gluten-Free         
Mix all ingredients except chocolate and knead until smotth. Add extra water if needed....
Ingredients: 1lb confectioners sugar, 1 tbsp corn syrup, 2 tbsp water, 4 tbsp butter...

 
 
Peanut Butter Pie
Desserts - Breads / Gluten-Free         
Beat 1st 4 ingredients until smooth...
Ingredients: 8 oz. cream cheese, 1 c conf. sugar, 3/4 c peanut butter , 1/2 c milk...

 
 
Peanut Butter Truffle Cookies
Desserts - Breads / Gluten-Free         
Cream first 4 ingredients with beater. Stir in chocolate chips....
Ingredients: 1 cup creamy peanut butter, 1 cup brown sugar, 1 egg, 1 tsp baking soda...

 
 
Peanut Butter Truffle Cookies
Desserts - Breads / Gluten-Free         
Pre-heat the oven to 350. Combine all ingredients (except chips) until blended. Stir in chocolate chips just until combined....
Ingredients: 1 cup creamy peanut butter, 1 cup firmly packed light brown sugar, 1 lg. egg, 1 tsp. baking soda...

 
 
Pecan-Crusted Salmon
Entrees - Maindishes / Gluten-Free         
Pecan-Crusted Salmon
1. Preheatoven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet....
Ingredients: 4 small salmon fillets (1 lb.), 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1/3 cup finely chopped toasted pecans or almonds, 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread...

 
 
Pepian Sauce
Sauces / Gluten-Free         
In large saute pan, heat olive oil over medium heat. Add pumpkin seeds, peppercorns, allspice and cumin seeds. Saute until fragrant, about 3 - 4 minutes. Transfer to small bowl and set aside....
Ingredients: 3T olive oil, 2 large poblano peppers, destemmed, seeded, and chopped small, 2/3 c raw pumpkin seeds/peptias, 6 whole peppercorns...

 
 
Peppermint Bark
Desserts - Breads / Gluten-Free         
Melt chocolate in microwave and mix together ingredients....
Ingredients: 2 pounds of white chocolate, 1 c of crushed candy canes, , ...

 
 
Peruvian Potato Causa Rellena
Entrees - Maindishes / Gluten-Free         
Peruvian Potato Causa Rellena
For Causa, boil potatoes in salted water until tender. Drain and add salt, olive oil. lemon juice and 2 tsp. ground Aji Amarillo chile. Mash well until smooth. Allow potatoes to cool....
Ingredients: 2 lbs. Yukon/golden potatoes, peeled and cut to large chunks, 2 tsp. salt plus extra for water, 1/3 c extra virgin olive oil, 2 tsp. Aji amarillo ground chile powder...

 
 
PF Changs Chicken Lettuce Wraps
Entrees - Maindishes / Gluten-Free         
PF Changs Chicken Lettuce Wraps
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat....
Ingredients: 1 tablespoon olive oil, 1 pound ground chicken, 2 cloves garlic, minced, 1 onion, diced...

 
 
Pho
Salads - Soups - Sidedishes / Gluten-Free         
To prepare broth, heat oil in a large stockpot. Add onions and ginger, saute until brown. Add chicken broth, beef chuck, cinnamon, cloves, and star anise. Bring to a boil over medium-high heat; reduc...
Ingredients: BROTH, 1 Tbsp. olive oil, 2 yellow onions, quartered lengthwise, 1 piece ginger (3 inches) peeled and cut lengthwise...

 
 
Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon
Salads - Soups - Sidedishes / Gluten-Free         
Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon
Boil macaroni noodles in 2 tsp. salted water to al dente per package instructions (8 - 10 min.) and drain. Allow to cool for 10 min....
Ingredients: 1 lb. gluten free elbow macaroni noodles, 8 oz. wild smoked salmon, outer skin removed, flaked to bite size chunks, 2 c snap peas, chopped small OR frozen peas, thawed (or combo of both), 2 stalks celery hearts, finely chopped...

 
 
Pineapple Mango Salsa
Appetizers / Gluten-Free         
Combine pineapple, mango, onion, and cilantro in a large bowl. add lime juice and salt to taste. mix well to combine....
Ingredients: 1 whole pineapple, peeled and diced. I buy the cored one from the produce section, 1 whole mango, peeled and diced, 1/2 medium Red onion, finely diced, 1 whole Jalapeno, seeded and diced...

 
 
Pineapple Pecan Cole Slaw
Salads - Soups - Sidedishes / Gluten-Free         
Cut cabbage in half (reserve one half for other use). Remove core and blemished leaves. Slice finely and place in medium bowl....
Ingredients: 1 medium head cabbage rinsed or bag prepared slaw mix, 1/2 cup chopped pecans, 1 8 ounce can pineapple tidbits in juice, undrained, 1/3 cup sugar...

 
 
Pizza
Entrees - Maindishes / Gluten-Free         
Combine all dry ingredients (including yeast) in bowl of heavy mixer. While mxing on low add water, shortening and egg. Beat on high for 2 minutes. (This dough thins as it mixes; it starts out li...
Ingredients: 1 1/4 cups UNflour, 1/4 cup cornstarch, 1/4 cup tapioca flour, 1 teaspoon xantham gum...

 
 
Pizza Breadsticks with Dipping Sauce
Appetizers / Gluten-Free         
Pizza Breadsticks with Dipping Sauce
BREADSTICKS- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a silicon baking mat. Combine the breadstick mix, 2 tablespoons olive oil, shredded cheese, diced pepperoni, 1 tea...
Ingredients: 1 Box ( 7.5 Ounces) Chebe Garlic-Onion Breadstick Mix, 3 Tablespoons plus 1 Teaspoon Olive Oil, keep divided, 1 Cup Shredded Mozzarella Cheese, 3 Ounces Pepperonio, dieced into 1/4-inch pieces...

 
 
PIzza Crust
Entrees - Maindishes / Gluten-Free         
PIzza Crust
Preheat your oven to 350 degrees F. Get out a large rimmed baking sheet. Whisk together the dry ingredients in a large mixing bowl; set them aside. In a separate bowl, beat together the eggs and oil u...
Ingredients: 2 1/4 cups almond flour, 2 tbsp coconut flour, 1/2 tsp baking powder, 1 tsp dried italian herbs...

 
 
Pizza Crust
Entrees - Maindishes / Gluten-Free         
Pizza Crust
In a small pan add your olive oil, water, sea salt and garlic and bring to a boil. Remove from the stove and add in your Tapioca flour and mix....
Ingredients: 1/2 cup olive oil, 1/2 cup water, 1/2 tsp sea salt, 1 1/2 cup tapioca flour...

 
 
Pizza Crust GF
Entrees - Maindishes / Gluten-Free         
Pizza Crust GF
In bowl of electric mixer, whisk together tapioca flour, white rice flour, chickpea flour, sorghum flour, xanthum gum, and salt. ...
Ingredients: 3/4 cup tapioca flour, 1/2 cup white rice flour, 1/3 cup chickpea flour, 1/3 cup sorghum flour...

 
 
Pizza Dip
Appetizers / Gluten-Free         
Soften & add cream cheese to crock pot, followed by rest of ingredients. (Option1- crisp pepperoni in microwave & pat grease off) (Option 2- Add other favorite pizza ingredients- cooked saus...
Ingredients: 2 pkg. of cream cheese (cubed), 15 oz. pizza sauce, 8 oz. pepperoni (sliced & chopped), 1 can of chopped olives...

 
 
Polenta
Salads - Soups - Sidedishes / Gluten-Free         
1. In a large saucepan, bring milk just to simmering....
Ingredients: 3 1/2 cups milk, 1 cup cornmeal, 1 cup cold water, 12 tsp salt...

 
 
Polenta Breakfast Pudding, Gluten Free
Breakfast - Brunch / Gluten-Free         
Put all the ingredients in a pot on the stove over high heat, stirring constantly. Once it begins to bubble, cook for 1 minute longer while continuing to stir. Remove from heat and enjoy. ...
Ingredients: 3/4 cup Almond Milk, 1/4 cup Water, 1 Tbsp Maple Syrup, 1/2 Tbsp Butter...

 
 
Popovers from Reel Club
Appetizers / Gluten-Free         
Place egg starch milk and oil in blender and mix well....
Ingredients: 2 eggs, 1 c sour tapioca starch, 1 c tapioca starch, 1/2 c corn oil...

 
 
Pork Burgers
Entrees - Maindishes / Gluten-Free         
In a mixing bowl, combine pork, mustard and seasoned salt. Divide meat in equal halves. Form each portion into a 3/4 inch thick patty. Make the center slightly thinner than the edge. Trick, ...
Ingredients: 8 oz ground pork, 1 1/2 tsp Guldens Spicy Brown Mustard, 1/2 tsp seasoned salt, Lawry's or other favorite, fresh onion slices...

 
 
Pork tenderloin with Apricot Mustard
Entrees - Maindishes / Gluten-Free         
Preheat broiler. Line the rack of a broiler pan with foil. Whisk together mustard and jam in a small bowl. Whisk together 1/3 cup mustard mixture with garlic in a large bowl....
Ingredients: 1/2 cup grainy mustard, 1/2 cup Apricot jam, 1 garlic clove, forced through a garlic press, 2 small pork tenderloins (about 1.5-2 pounds total)...

 
 
Porridge, Paleo
Breakfast - Brunch / Gluten-Free         
Porridge, Paleo
1.Combine all ingredients in a Vitamix 2.Blend until finely ground 3.Pour boiling water into Vitamix, cover with lid 4.Blend very carefully starting on low setting, then moving to high, u...
Ingredients: 2 tablespoons unsweetened shredded coconut, 1 tablespoon pumpkin seeds, 1 tablespoon flax seeds, 1 tablespoon chia seeds...

 
 
Potato and Zucchini Frittata
Breakfast - Brunch / Gluten-Free         
Potato and Zucchini Frittata
Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Cook, over medium- high heat, until the potatoes are tender, 6 to 8 minutes; drain and pat dry....
Ingredients: 1 small russet potato, peeled and cut into 1/2-inch cubes, 4 large eggs, 2 egg whites, 2 tablespoons coarsely chopped fresh cilantro leaves...

 
 
Potato Latkes
Appetizers / Gluten-Free         
Heat a medium-sized saucepan of water to boiling. Meanwhile, peel, rinse, and grate the potatoes. I used a food processor for the first grating.______ Drop the grated potato into the boili...
Ingredients: 2 large (large-person's-fist-sized) potatoes (russets work well), 1 medium-sized onion, 2 eggs, 1/4 cup all purpose gluten free flour mix...

 
 
Potato Leek Soup
Salads - Soups - Sidedishes / Gluten-Free         
Potato Leek Soup
Boil the cubed potatoes just until tender but not over-cooked. Drain and set aside...
Ingredients: 3 large peeled, cubed baking potatoes, 1 finely sliced, washed leek, 3 finely minced cloves garlic, tablespoons butter OR olive oil...

 
 
Potato Leek Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks....
Ingredients: 3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. , 2 Tbsp butter, 2 cups water, 2 lbs potatoes, peeled, diced into 1/2 inch pieces...

 
 
Potato Salad
Salads - Soups - Sidedishes / Gluten-Free         
1. Mix wet ingredients in a big bowl & add paprika....
Ingredients: 5lbs. Eastern Potatoes - Cooked w/skin on, then peeled., 2 Hard boiled Eggs, 1 small onion, 3 stalks celery...

 
 
Potato Spinach Casserole
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven 350 degrees. Steam spinach in saute pan with 2 Tbls water over medium heat till wilted, a minute or two. Drain and squeeze spinach dry. Chop spinach, transfer to bowl and add nutmeg....
Ingredients: 9 to 16 oz spinach, 1/2 ground nutmeg, 4 - 6 medium potatoes, peeled and diced, 4 Tbsp butter melted...

 
 
Preacher Cookies
Desserts - Breads / Gluten-Free         
Preacher Cookies
Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note- A baking sheet isn’t “required” - a flat surface, like a countertop, works....
Ingredients: 3 cups quick-cooking oats, uncooked, 2 cups sugar, 1 cup peanut butter, 1 stick - 1 tablespoon unsalted butter, divided ½ cup milk 1 teaspoon vanilla...

 
 
Pretzel Crusted Chicken Parmesan
Entrees - Maindishes / Gluten-Free         
Preheat oven to 375. Boil pasta and warm spaghetti sauce while preparing coating for chicken. Season chicken breasts with total 1/4 salt and pepper or seasoned salt. Crush pretzels into a h...
Ingredients: 3 4 oz chicken breasts, 1/2 c gluten free pretzels, 1/4 cup mayonaise, 1/3 c fresh grated Parmesan cheese...

 
 
Protein-burgerboller
Desserts - Breads / Gluten-Free         
Protein-burgerboller
Blend quinoaflager, og kom dem i en skål sammen med boghvedemelet.Kom herefter salt, Husk fiber og krydderier i....
Ingredients: 50 g blendede quinoaflager (kan erstattes med havregryn), 50 g boghvedemel , 250 g skyr, 2 spsk fiber husk...

 
 
Pulled Pork Barbecue
Entrees - Maindishes / Gluten-Free         
Place one sliced onion at the bottom of Crock Pot. Stud pork roast with cloves and season with salt and pepper. Place roast in slow cooker on top of the sliced onion. Cover with the second slice...
Ingredients: 4 lb pork roast (I use shoulder or butt), 2 onions, sliced, divided, 1 onion, chopped, 5 or 6 whole cloves...

 
 
Pumpkin Balls
Desserts - Breads / Gluten-Free         
Combine pumpkin puree and spices in saucepan over medium heat. Bring to a slow boil then reduce to low. Let cook and reduce on stovetop until mixture is about 1/2 cup. Add syrup and honey and mi...
Ingredients: 1 C pumpkin puree, 2 1/2 tsp cinnamon, 3 tbsp agave syrup, 3 tbsp honey...

 
 
Pumpkin Banana Pecan Bread
Desserts - Breads / Gluten-Free         
Pumpkin Banana Pecan Bread
Preheat oven to 350°. Grease two 8×5 inch loaf pans with baking spray ...
Ingredients: 2-1/2 cups white whole wheat or all-purpose gluten-free flour , 1-1/2 tsp baking soda, 1 1/2 teaspoon pumpkin spice, 1 teaspoon cinnamon...

 
 
Pumpkin Bread-Paleo
Desserts - Breads / Gluten-Free         
Pumpkin Bread-Paleo
1.In a food processor combine almond flour, salt, baking soda and spices 2.Add pumpkin, honey, stevia and eggs and pulse for 2 minutes 3.Scoop batter into a petite loaf pan 4.Bake at 350° for 35...
Ingredients: 1 cup blanched almond flour, ¼ teaspoon celtic sea salt, ½ teaspoon baking soda, 1 tablespoon cinnamon...

 
 
Pumpkin Cheese Cake
Desserts - Breads / Gluten-Free         
Preheat oven to 350. In a small bowl, mix together the gingersnap crumbs, pecans, and butter with a fork. Press the crust mixture onto the bottom and 1 1/2 inch up the sides of a 9 inch springf...
Ingredients: 1 1/2 cups gingersnap crumbs - 8oz pack, 1/2 cup chopped pecans, 2 8oz pacs cream cheese, 1/2 cup plus 1/4 cup sugar...

 
 

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