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Gluten-Free Recipes         page 13 of 16

Enjogy these Gluten Free Recipes including: Flax Muffins, Buckwheat, Date Tart, Cornbread, Fruit Crisp, Quinoa, and many more. DesktopCookbook has 762 member submitted Gluten-Free Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Red Beet Risotto
Salads - Soups - Sidedishes / Gluten-Free         
Wrap beets in foil pouches drizzled with 1T olive oil and seal completely. Place in 450F oven on baking sheet and roast for 45 min., or until fork tender. Open packs and allow to cool for 15 min. Chop...
Ingredients: 4 medium beets, trimmed and peeled, 2T olive oil, 3T unsalted butter, 1 medium onion, finely chopped...

 
 
Reese's Peanut Butter Cake Pops
Desserts - Breads / Gluten-Free         
Reese's Peanut Butter Cake Pops
1. Make cake as directed on box and allow to cool. 2. Crumble cake into fine crumbs in a large bowl. 3. Add just enough icing to the cake crumbs so they stick together and form a ball when mixed. ...
Ingredients: 1 box gluten free cake mix (Betty Crocker), 3 eggs, 1/2 cup butter, small container of icing (or make a few tbsp)...

 
 
Reuben in a Bowl
Entrees - Maindishes / Gluten-Free         
Quick Kraut - add all ingredients together in a sauce pan and let it cook for 20 minutes....
Ingredients: 1 small head of cabbage , 1 1/2 c. beef broth, 2 T. apple cider vinegar, 1 T. salt...

 
 
Rice and Beef Casserole
Entrees - Maindishes / Gluten-Free         
Put uncooked rice in a 9X13 dish. Pour French onion soup (add water for dry mix) over rice....
Ingredients: 2 c. Rice, 1 lb. beef, 1 package onion soup, 1 can beef broth or bouillon dissolved in water....

 
 
Rice-Stuffed Tomatoes
Entrees - Maindishes / Gluten-Free         
Rice-Stuffed Tomatoes
Preheat oven to 400 degrees F. Slice the tops off the tomatoes (keep the tops, though) and use a spoon to empty out the middle of the tomato. Reserve the juice in one bowl and insides of the to...
Ingredients: 10 large tomatoes, 3/4 cup un-cooked short grain rice, 2 zucchini, peeled and grated, 1 onion, chopped...

 
 
Risotto Stuffed Peppers and Zucchini
Salads - Soups - Sidedishes / Gluten-Free         
Risotto Stuffed Peppers and Zucchini
Combine the chicken stock, 2 cups water, the orange and lemon zests and the saffron in a pot, and bring to a low simmer. Halve the zucchini lengthwise and gently scrape out the center flesh and...
Ingredients: 4 cups chicken stock, 1 teaspoon orange zest, 1 teaspoon lemon zest, Generous pinch saffron threads...

 
 
Roast Chicken Breasts
Entrees - Maindishes / Gluten-Free         
Preheat oven to 450 F. Mix first 5 ingredients in medium bowl. Pour one teaspoon spiced oil mixture into small bowl, whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet...
Ingredients: 1/4 cup extra virgin olive oil, 4 cloves garlic, pressed, 1 tablespoon smoked paprika, 1 teaspoon ground cumin...

 
 
Roasted Buffalo Califlower
Appetizers / Gluten-Free         
Pre heat oven to 425...
Ingredients: 1 head of cauliflower, washed and broken up into small florets, 1 tsp. extra virgin olive oil, 1 tsp. garlic powder, 1 tsp. paprika...

 
 
Roasted Brussels Sprouts and Squash with Dried Cra
Salads - Soups - Sidedishes / Gluten-Free         
Roasted Brussels Sprouts and Squash with Dried Cra
Preheat the oven to 450 degrees Fahrenheit. Place the butternut squash chunks and halved Brussels sprouts on a large baking sheet. Drizzle them with the 2 tablespoons of extra virgin olive oil...
Ingredients: 1 lb butternut squash, peeled and cut into 3/4-inch chunks), 1 lb Brussels Sprouts, stems trimmed and sliced lengthwise in half, 2 tablespoons extra virgin olive oil - 1 teaspoon, 1/2 teaspoon kosher sea salt...

 
 
Roasted Butternut Squash Soup
Salads - Soups - Sidedishes / Gluten-Free         
1. Preheat oven to 375. Grease glass baking dish w/ veggie oil. Place squash, cut side up in dish. Pierce w/ fork. Bake until tender. about 45 mins....
Ingredients: 2 2lb Butternut Squash, halved & seeded, Vegtable oil, 1/2 cup olive oil, 1/4 bunch fresh sage...

 
 
Roasted Cauliflower w/ Smoked Paprika & Cocoa Powd
Entrees - Maindishes / Gluten-Free         
Preheat the over to 425 degrees F...
Ingredients: 2 tablespoons kosher salt, juice of 1 lemon, 1 head cauliflower, 3 tablespons Olive Oil...

 
 
Roasted Chicken Bake
Entrees - Maindishes / Gluten-Free         
Roasted Chicken Bake
1. Heat oven to 400F....
Ingredients: 4 large carrots with tops, peeled, 1 lb. (450 g) new potatoes, halved, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided, 4 small bone-in chicken breasts (1-1/2 lb./675 g)...

 
 
Roasted Chicken Seasoning Rub
Entrees - Maindishes / Gluten-Free         
Blend all ingredients in coffee grinder or food processor. Use 1 TBS or to taste for 3-4 lb chicken. Coat chicken lightly in olive oil before rubbing....
Ingredients: 1 TBS Kosher Salt, 1 TBS Paprika, 1 TBS Garlic Powder, 1 TBS Onion Powder...

 
 
Roasted Garlic & Onion Pasta
Entrees - Maindishes / Gluten-Free         
Peel onion and cut into 8 wedges. Peel garlic and slice off 1/4 from the top. Wrap onion and garlic together in tin foil. Roast at 350 degrees for 60 minutes....
Ingredients: 1 yellow onion, 1 head garlic, 1/4 c. parmesan cheese, 1/4 c. chicken broth...

 
 
Roasted Tomato and Red Pepper Soup
Salads - Soups - Sidedishes / Gluten-Free         
Roasted Tomato and Red Pepper Soup
Preheat oven to 215 C (420 F). Prepare one to two cookie pans with edges (there will be liquid, so you want some containment) and line with foil....
Ingredients: 1 kilogram Tomatoes (2.2 Lbs), 2 whole Red Peppers, 2 whole Medium Onions, 2 cloves Garlic...

 
 
Roasted Tomato Soup
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 450 degrees....
Ingredients: 1 pound tomatoes, cut in half, 2 garlic cloves, smashed, 1 tablespoon coconut oil, salt...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
ROASTED VEGGIE CHICKPEA SALAD
Salads - Soups - Sidedishes / Gluten-Free         
ROASTED VEGGIE CHICKPEA SALAD
Preheat oven to 400 F. Toss cubed butternut squash with 2 tablespoons olive oil and season generously with salt and pepper. Spread out on a baking sheet in an even layer and bake for 45-50 min...
Ingredients: 3 bunches arugula leaves or mixed greens, 2 1/2 cups butternut squash, peeled and diced, 1 1/4 cups feta, crumbled, 5 peeled and pre-cooked beets (or roast beets yourself), chopped...

 
 
rocky road wedges
Desserts - Breads / Gluten-Free         
heat oil in pan add popcorn cover with lid and heat shaking the pan once or twice until popping noise dies remove from pan leave or a bout 30 seconds transfer into bowl to cool .place into pla...
Ingredients: 1 tbsp oil, 2 1/2 tsp popping corn, 5 oz chocolate, 2 ttbsp butter...

 
 
Rolls
Desserts - Breads / Gluten-Free         
Grease muffin tin or spray with cooking spray. combine dry ingredients in mixer....
Ingredients: 1 3/4 cups UNflour, 1/4 cup instant dry milk (or almond meal), 1 tablespoon sugar, 1 teaspoon xantham gum...

 
 
Roman-Style Chicken
Entrees - Maindishes / Gluten-Free         
Roman-Style Chicken
Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both s...
Ingredients: 4 skinless chicken breast halves, with ribs , 2 skinless chicken thighs, with bones , 1/2 teaspoon salt, plus 1 teaspoon, 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon ...

 
 
Root vegetable sticks with roasted garlic dip
Appetizers / Gluten-Free         
Preheat oven to 450F. Toss carrots and beets with 1 1/2 Tbs oil. Season with salt and pepper. Spread single layer on baking sheet. trim papery top from head of garlic just to cloves. Wrap in foil, set...
Ingredients: 6 mediumcarrots, trimmed, peeled and cut into sticks, 6 medium red and goold beets, peeled and cut into carrot-like sticks, 2 1/2 Tbs olive oil, divided, 1 head garlic...

 
 
Rosemary and Garlic Roasted Salmon
Entrees - Maindishes / Gluten-Free         
Rosemary and Garlic Roasted Salmon
2 garlic cloves 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon 1/8 teaspoon sea salt 1/8 teaspoon black pepper...
Ingredients: , , , ...

 
 
Rustic Vegetable & Polenta Soup
Salads - Soups - Sidedishes / Gluten-Free         
In a large heavy saucepan, heat the olive oil over medium-high heat. Add the carrots, onions, 1 tablespoon salt and 1 teaspoon pepper. Cook, stirring frequently, until the onion begins to brown, ...
Ingredients: 3 tablespoons extra-virgin olive oil, 2 medium carrots, peeled and diced into 1/2-inch pieces, 1 medium onion, chopped, Kosher salt and freshly ground black pepper...

 
 
Sage and Ricotta Tart
Entrees - Maindishes / Gluten-Free         
Preheat oven to 160C. Prepare a 25-centimetre baking tin with paper and line all sides and the base. Combine ricotta, spinach, sage, eggs, salt, parsley and nutmeg in a food processor and process for ...
Ingredients: 1kg Ricotta, 200g Spinach, 1tbsp Sage Leaves (chopped), 6 Eggs...

 
 
Salamoura
Salads - Soups - Sidedishes / Gluten-Free         
If using chicken place in salamoura sauce to marinate for a few hours before cooking....
Ingredients: 3 Sweet Potatoes, Chicken - on the bone, 3/4 Cup EVOO, 3/4 Cup Water...

 
 
Satay Bacon Green Beans
Salads - Soups - Sidedishes / Gluten-Free         
Bring small pan of water to boil while you top and tail green beans. Put green beans in boiling water for approximately 5 minutes. Chop bacon and stick in skillet to cook. Drain green beans after they...
Ingredients: 4-5 c. fresh grean beans, topped and tailed, 6 slices bacon, 1 T almond butter, ...

 
 
Sausage and Potatoes
Entrees - Maindishes / Gluten-Free         
Toss potatoes, sausage, butter, and all seasonings together. Bake at 375 for 45-55 minutes, or until potatoes are tender and sausage is cooked....
Ingredients: 1 1/2 lbs sausage, sliced into chunks, 2-3 lbs potatoes, peeled and cut into chunks, garlic powder, seasoning salt...

 
 
Sausage Balls
Breakfast - Brunch / Gluten-Free         
Preheat the oven to 375 degrees. Spray a baking sheet with vegetable oil cooking spray. Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. For...
Ingredients: 1 1lb package ground sausage, 3 cups baking mix (Gluten Free Bisquick), 4 cups grated sharp Cheddar, 1/8 Tbsp pepper...

 
 
Sausage Egg Roll Bowl
Entrees - Maindishes / Gluten-Free         
Sausage Egg Roll Bowl
Heat large skillet over medium heat. Add the sausage and cook, stirring often to cook thru. DO NOT DRAIN....
Ingredients: 1 lb ground pork sausage, 6 cups coleslaw mix OR 1 head caggage, shredded, 4 cloves garlic, minced, 1 Tbsp ginger, minced...

 
 
Sausage Gravy
Breakfast - Brunch / Gluten-Free         
Place sausage in lg skillet. Cook over med0ghigh geat until evenly browned. Remove sausage and leave drippings in pan. Stir in the butter until melted. Reduce heat to medium and add potato starch. Sti...
Ingredients: 1 lb GF sausage, 1 T butter (more if sausage is lean), 3 T potato starch, 3 c. milk...

 
 
Sauteed Chicken Breast (Simple)
Entrees - Maindishes / Gluten-Free         
This is one of those recipes where you just have to try it a few times then you'll be an expert! Choose smallest nonstick saute/fry pan to accommodate chosen amount of chicken. You will need a cov...
Ingredients: Boneless Skinless Chicken Breast, Olive Oil - or - Butter, Weber Roasted Garlic and Herb Seasoning - or -, Mortons Natures Seasoning (Ashley 's Preference)...

 
 
Savory Pinwheel
Appetizers / Gluten-Free         
Savory Pinwheel
Preparation preheat oven to 375 degrees. Prepare mix using directions on package. Roll out dough into rectangle and divide horizontally into two. Spread half of remaining cheese and meat evenly on eac...
Ingredients: 1 package or 1-3/4 cup Chebe all purpose mix, 2 eggs or egg replacer equivalent to 2 eggs, if egg free, 2 Tbs of oil ( use olive oil or canola if soy free), 1 lb cheese of choice (mozzarella, cheddar, monteray jack),...

 
 
Scalloped Potatoes
Salads - Soups - Sidedishes / Gluten-Free         
Preheat oven to 375. This is the first time I've made this recipe so adjustments will probably need to be made. This sentence will be removed when that has been done -) In a medium saucepan over ...
Ingredients: 1 20 oz package Simply Potatoes Homestyle Slices, 1 small onion, diced or 1/4- tsp onion powder, 3 Tbs butter, 1 1/2 tsp corn starch...

 
 
Scramble Breakfast
Breakfast - Brunch / Gluten-Free         
cooking is self expanatory...
Ingredients: Scramble Eggs, Coconut oil, Grilled peppers from Market pantry bag, Soy Free Butter...

 
 
Self Rising Gluten FreeFlour Blend
Sauces / Gluten-Free         
1. Combine all ingredients in a large storage container....
Ingredients: 3/4 cups Oat flour, 1 1/2 cup white sorghum flour, 3/4 cup quinoa flour, 1/2 cup potato starch...

 
 
Senapssill Sauce
Sauces / Gluten-Free         
Senapssill Sauce
Combine ingredients in small bowl and mix well to combine....
Ingredients: 2T white or apple cider vinegar, 2T mild flavored oil, such as sunflower, grapeseed , 3T creme fraiche, 2T honey...

 
 
Sesame Chicken
Entrees - Maindishes / Gluten-Free         
Cook rice according to package directions and keep warm. Place a large skillet over medium high heat until hot. Add sesame seeds and toast until brown, about 3-4 minutes. Remove from skillet....
Ingredients: 1 cup uncooked rice, 2 tbsp sesame seeds, 2 chicken breasts, 2 tbsp cornstarch...

 
 
Shepherd's Pie
Entrees - Maindishes / Gluten-Free         
Brown turkey and onion until meat is done. Drain and rinse. Boil potatoes for making mashed potatoes....
Ingredients: 1 - 1.5 lbs. ground turkey, 1 medium onion, chopped, 6 medium potatoes, peeled, 15 oz. corn...

 
 
Shrimp and Asparagus Risotto
Entrees - Maindishes / Gluten-Free         
Place stock in large pot and heat through. In separate saucepan, saute the onions and 2 cloves of garlic until soft but not browned. Add the rice and about 1/2 tsp of salt and pepper-stir contantly ...
Ingredients: 1/2 lb shrimp-peeled and deveined, 1 bunch thin asparagus, chopped, 2 cups arborio rice, 7-8 cups gluten free chicken stock...

 
 
Shrimp Dip
Appetizers / Gluten-Free         
Blend all ingredients in mixer (besides shrimp)...
Ingredients: 2-3 oz. cream cheese, 1/2 c. mayo, 3T. chili sauce, 1 T grated onion...

 
 
Shrimp Paulista
Entrees - Maindishes / Gluten-Free         
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, pinch of salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerat...
Ingredients: 2 pounds large shrimp, peeled and deveined , 2 tablespoons lime juice, 1/2 cup chopped fresh cilantro, 8 cloves garlic, minced...

 
 
Shrimp Spring Rolls
Appetizers / Gluten-Free         
Place vermicelli noodles/bean threads in medium bowl and fill with boiling water. Let noodles/threads soak, stirring occasionally, for 5 min./until soft. Drain in colander and rinse with cold water, ...
Ingredients: 6 rice or tapioca flour wrappers (8.5 inch diameter), 3 oz. rice vermicelli or mung bean threads, 12 large cooked shrimp, deveined and tails removed, sliced in half lengthwise to make 24 pieces, 1 large carrot, peeled and sliced to 12 ribbons with vegetable peeler...

 
 
Silver Dollar Pancakes-Paleo
Breakfast - Brunch / Gluten-Free         
Silver Dollar Pancakes-Paleo
1.In a large bowl whisk together eggs, water, vanilla and agave 2.Add almond flour, salt and baking soda and mix until thoroughly combined 3.Heat grapeseed oil on skillet over medium low to medium...
Ingredients: 3 large eggs, 1 tablespoon water, 1 tablespoon vanilla extract, 2 tablespoons agave nectar or honey...

 
 
Single Serving Frozen Key Lime Pies
Desserts - Breads / Gluten-Free         
Single Serving Frozen Key Lime Pies
Melt butter in microwave and mix with crushed graham crackers in a small bowl. Set aside....
Ingredients: cups key lime juice (juice from 1 pound key limes or good bottled lime juice--save some lime rind , 1 can sweetened condensed milk, 8oz whipped topping (I used about 6 oz and saved some for topping), 8oz cream cheese (at room temperature)...

 
 
Sinless Banana Oatmeal Cookies
Desserts - Breads / Gluten-Free         
Mix all the ingredients together. Plop the dough onto a cookie sheet (about a heaping Tbsp). bake at 350 for 15 mins....
Ingredients: 2 very Ripe Bananas, 1 cup Quick Oats, 1/2 cup dark Chocolate Chips, 1 heaping tsp natural Peanut Butter...

 
 
Sirloin Steaks
Entrees - Maindishes / Gluten-Free         
Place sirloins in lg ziplock with all ingredients and mix well. Place in refrigerator for at least 1 hr (the longer the better). Tale out of fridge and cook on grill. If cooking on stove top place in ...
Ingredients: 2 sirloin steaks, 1 1/2 T crushed garlic, 3 T GF Worcestershire sauce, 1 T ground pepper...

 
 
Skinny blue cheese Dressing
Sauces / Gluten-Free         
1. In a small bowl, mash blue cheese and yogurt with a fork....
Ingredients: 1/2 cup crumbled blue cheese, 6oz fat free Greek yogurt, 1 tbsp light mayonnaise, 1 tbsp lemon juice...

 
 
Slow Cooked Homemade Refried Beans
Salads - Soups - Sidedishes / Gluten-Free         
Soak the beans overnight and rinse. Place beans in slow cooker and add remaining ingredients. Cook beans on low for 8 hours or until beans are tender. Remove beans from liquid. Drain the liquid ...
Ingredients: 3 cups dried pinto beans, 1 onion, 1/2 jalepeno, seeded and chopped, 2 garlic cloves...

 
 
Slow Cooker Basil Chicken And Coconut Curry
Entrees - Maindishes / Gluten-Free         
Slow Cooker Basil Chicken And Coconut Curry
Heat olive oil in a large skillet over medium-high heat and, once oil is shimmering, sear both sides of (seasoned) chicken thighs in batches, making sure to let oil heat up again before searing ...
Ingredients: 2 pounds skinless chicken thighs, 3 tablespoons olive oil, plus extra as needed, Kosher salt and freshly ground pepper, to taste, Coconut Curry-...

 
 

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